Alto Shaam 1000-UPS Operators Manual

F o o d H o l d i n g C a b i n e t

E l e c t r i c

Model:

1000-U PS/EPL

Electronic Control

PHONE: 262.251.3800 • 800.558.8744

P RI N TE D I N U. S. A.

• I N STALLATION

• OPERATION

• MAINTENANCE

Do Not Discard this Manual

W 1 64 N 9 22 1 W a ter Str ee t • P.O. Box 450 • Me nomonee F a lls, Wiscons in 53052-045 0 USA

USA/CANADA FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY

WEBSITE: www.alto-shaam.com

#838-EPL • 7 /0 7

DELIVERY

This Alto-Shaam appliance has been

thoroughly tested and inspected to insure only the

highest quality unit is provided. Upon receipt,

check for any possible shipping damage and

report it at once to the delivering carrier. See

Transportation Damage and Claims section

located in this manual.

This appliance, complete with unattached

items and accessories, may have been delivered in

one or more packages. Check to ensure that all

standard items and options have been received

with each model as ordered.

Save all the information and instructions

packed with the appliance. Complete and return

the warranty card to the factory as soon as

possible to assure prompt service in the event of a

warranty parts and labor claim.

This manual must be read and understood by

all people using or installing the equipment

model. Contact the Alto-Shaam service

department if you have any questions concerning

installation, operation, or maintenance.

NOTE: All claims for warranty must include the

full model number and serial number of

the unit.

UNPACKING

1. Carefully remove the

appliance from the

carton or crate.

NOTE: Do not discard the

carton and other

packaging material

until you have

inspected the unit

for hidden damage

and tested it for

proper operation.

2. Read all instructions in this manual carefully

before initiating the installation of this appliance.

DO NOT DISCARD THIS MANUAL.

This manual is considered to be part of the

appliance and is to be provided to the owner

or manager of the business or to the person

responsible for training operators. Additional

manuals are available from the Alto-Shaam

service department.

3. Remove all protective plastic film, packaging

materials, and accessories from the appliance

before connecting electrical power. Store any

accessories in a convenient place for future use.

I N STA L L AT IO N / O PE RA TI O N/ S E RV IC E M A NUA L • 2.

SAFETY PROCEDURES AND PRECAUTIONS

Knowledge of proper procedures is essential to the

safe operation of electrically and/or gas energized

equipment. In accordance with generally accepted

product safety labeling guidelines for potential

hazards, the following signal words and symbols

may be used throughout this manual.

Used to indicate the presence of a hazard that

will

cause severe personal injury, death, or substantial property damage if the warning included with this symbol is ignored.

Used to indicate the presence of a hazard that

can

cause personal injury, possible death, or major property damage if the warning included with this symbol is ignored.

Used to indicate the presence of a hazard that can or will cause minor or moderate personal injury or property damage if the warning included with this symbol is ignored.

Used to indicate the presence of a hazard that can or will cause minor personal injury, property damage, or a potential unsafe practice if the warning included with this symbol is ignored.

Used to notify personnel of

installation, operation, or

maintenance information that is

important but not hazard related.

1. This appliance is intended to cook, hold or

process foods for the purpose of human

consumption. No other use for this

appliance is authorized or recommended.

2. This appliance is intended for use in

commercial establishments where all

operators are familiar with the purpose,

limitations, and associated hazards of this

appliance. Operating instructions and

warnings must be read and understood by

all operators and users.

3. Any troubleshooting guides, component

views, and parts lists included in this manual

are for general reference only and are intended

for use by qualified technical personnel.

4. This manual should be considered a

permanent part of this appliance. This

manual and all supplied instructions,

diagrams, schematics, parts lists, notices, and

labels must remain with the appliance if the

item is sold or moved to another location.

NOTE:

I N STA L L AT IO N / O PE RA TI O N/ S E RV IC E M A NUA L • 3.

IN STA LLATI ON

TO PREVENT PERSONAL INJURY, USE CAUTION WHEN MOVING OR LEVELING THIS APPLIANCE.

Si te I ns t al lat io n

1. This appliance is designed for the purpose of

aintaining hot food at a temperature for safe

m consumption. The unit must be installed on a level surface in a location that will permit the equipment to function for its intended purpose and allow adequate access for proper cleaning and maintenance.

2. The appliance must not be installed in any area where it will be affected by steam, grease, dripping water, high temperatures, or any other severely adverse conditions.

C L EA R A N C E R EQ U I R E M E N T S

3. Level the appliance from side-to-side and

front-to-back using a spirit level.

4. In order to maintain standards established

by the National Sanitation Foundation, all equipment must be equipped with casters or 6" (152mm) legs to provide minimum unobstructed space beneath the unit; or secured flush at the bottom and the entire base sealed with NSF approved sealant. Warranty will become null and void if these directions are not followed.

3-inches (76mm) at the back, 2-inches (51mm) at the top,

1-inch (25mm) at both sides

WE IGHT ( ES T.)

1000-UPS/EPL

NE T 270 lb (122kg)

SHIP 303 lb (137kg)

CARTON DIMENSIONS

(2032mm x 762mm x 940mm)

80" x 30" x 37"

H x W x D (ES T.)

I N STA L L AT IO N / O PE RA TI O N/ S E RV IC E M A NUA L • 4.

Ex ter io r D i me nsi on s

75-11/16" (1922mm)

25-1/16" (636mm)

22-5/8" (573mm)

73-1/16" (1855mm)

71-7/16" (1813mm)

Electrical

Connection

34-1/2" (876mm)

33-7/8" (860mm)

Electrical

Connection

IN STA LLATI ON

O P TI O NS & A C C E S SO R I E S

■■

Bum

per, Full Perimeter 5005103

■■

sters, 3-1/2" (89mm) RI GID (E ACH) CS-25674

■■

sters, 3-1/2" (89mm) SW IVEL W/ BR AKE (E ACH) CS-25675

■■

Doo

r Lock with Key LK-22567

■■

gs, 6" (152mm) Flanged (S ET O F FO UR ) 5004863

■■

Grid, Wire, Chrome Plated PN-2115

Pan

➥ PAN I NS ERT 18" x 26" (457mm x 660mm x 25mm)

■■

obe, Internal Temperature AVAILA BLE

■■

Shel

f, Stainless Steel SH-2346

Wat

er Reservoir Pan 1775

■■

r Reservoir Pan Cover 1774

Wate

I N STA L L AT IO N / O PE RA TI ON / SERV I C E M A N UA L • 5.

El ect ri c al I ns t al l at ion

IN STA LLATI ON

1. An identification tag is permanently mounted on

the cabinet.

2. Plug cabinet into a properly grounded receptacle

ONLY, positioning the unit so the power supply cord is easily accessible in case of an emergency. Arcing will occur when connecting or disconnecting the unit unless all controls are in the “OFF” position.

3. If necessary, a proper receptacle or outlet

configuration as required for this unit, must be installed by a licensed electrician in accordance with applicable, local electrical codes.

Fo r 230V:

To prevent an electrical shock hazard between the appliance and other appliances or metal parts in close vicinity, an equalization-bonding stud is provided. An equalization bonding lead must be connected to this stud and the other appliances / metal parts to provide sufficient protection against potential difference. The terminal is marked with the following symbol.

NO TE:

The appliance must be connected to an electrical circuit that is protected by an external GFCI outlet.

EL ECTR ICA L

VOLTAGE PHASE CYCLE/HZ AMPS

at 208 1 50/60 7.2 1.5

at 240 1 50/60 8.3 2.0

208 - 240

I N STA L L AT IO N / O PE RA TI O N/ S E RV IC E MA N UA L • 6.

NEMA

6-15P, 15A-250

(NORTH AMERICA ONLY)

V PLUG

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