Alto-Shaam 1000-TH-II-SPLIT User Manual
C o o k i n g & H o l d i n g O v e n
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: 262.251.3 800 • 800.5 58.8744
US A/C ANA D A FAX: 262.251. 7067 • 800.329 .8744 U.S.A . ON LY
www.alt o-shaam.com
®
M a n u a l C o n t r o l
Model:
500-TH-II
750-TH-II
1000-TH-II
1000-TH-II-S PLIT
1000-TH-II
500-TH-II
1000-TH-II-Split
• IN STALLATION
• OPERATION
• MAI NTENANCE
750-TH-II
P R I N T E D IN U . S . A .
MN-28603 • 12/08
D E L I V E R Y
This Alto-Shaam appliance has been
thoroughly tested and inspected to insure only the
highest quality unit is provided. Upon receipt,
check for any possible shipping damage and report
it at once to the delivering carrier. See
Transportation Damage and Claims section
located in this man ual.
This appliance, complete with unattached
items and accessories, may have been delivered in
one or more packages. Check to ensure that all
standard items and options have been received
with each model as ordered.
Save all the information and instructions
packed with the appliance. Complete and return
the warranty card to the factory as soon as
possible to assure prompt service in the event of a
warranty parts and labor claim.
This manual must be read and understood by
all people using or installing the equipment
model. Contact the Alto-Shaam service
department if you have any questions concerning
installation, operation, or maintenance.
N O T E : All claims for warranty must include the
full model number and serial number of
the unit.
U N P A C K I N G
1. Carefully remove the
appliance from the
carton or crate.
N O T E : Do not discard the
carton and other
packaging material
until you have
inspected the unit
for hidden damage
and tested it for
proper operation.
2. Read all instructions in this manual carefully
before initiating the installation of this appliance.
DO NOT DISCARD THIS MANUAL.
This manual is considered to be part of the
appliance and is to be provided to the owner or
manager of the business or to the person
responsible for training operators. Additional
manuals are available fr om the Alto-Shaam
service department.
3. Remove all protective plastic film, packaging
materials, and accessories from the appliance
before connecting electrical power. Store any
accessories in a convenient place for future use.
®
®
®
TH-II INS TAL L AT I ON/OPE R AT I ON /SER VIC E MA NUA L PG . 1
1. This appliance is intended to cook, hold or
process foods for the purpose of human
consumption. No other use for this appliance is
authorized or recommended.
2. This appliance is intended for use in commercial
establishments where all operators are familiar
with the purpose, limitations, and associated
hazards of this appliance. Operating
instructions and warnings must be read and
understood by all operators and users.
3. Any troubleshooting guides, component views,
and parts lists included in this manual are for
general reference only and are intended for use
by qualified technical personnel.
4. This manual should be considered a permanent
part of this appliance. This manual and all
supplied instructions, diagrams, schematics,
parts lists, notices, and labels must remain with
the appliance if the item is sold or moved to
another location.
N O T E : Used to notify personnel of
installation, operation, or
maintenance information that is
important but not hazard related.
C A U T I O N
Used to indicate the presence of a hazard that can
or will cause minor personal injury, property
damage, or a potential unsafe practice if the
warning included with this symbol is ignored.
C A U T I O N
Used to indicate the presence of a
hazard that can or will cause minor or
moderate personal injury or property
damage if the warning included with
this symbol is ignored.
D A N G E R
Used to indicate the presence of a
hazard that WILL cause severe
personal injury, death, or substantial
property damage if the warning
included with this symbol is ignored.
W A R N I N G
Used to indicate the presence of a
hazard that CAN cause personal injury,
possible death, or major property
damage if the warning included with
this symbol is ignored.
SAFETY PR O C EDURES
AND PRE C A U T IONS
Knowledge of proper procedures is essential to the
safe operation of electrically and/or gas energized
equipment. In accordance with generally accepted
product safety labeling guidelines for potential
hazards, the following signal words and symbols
may be used throughout this manual.
N O T E
For equipment delivered for use
in any location regulated by the
following directive:
DO NOT DISPOSE OF ELECTIRCAL
OR ELECTRONIC EQUIPMENT WITH
OTHER MUNICIPAL WASTE.
PG . 2 TH-II INS TAL L AT I ON/OPE R AT I ON /SER VIC E MA NUA L
®
I N S T A L L A T I O N
D A N G E R
IMPROPER INSTALLATION,
ALTERATION, ADJUSTMENT,
SERVICE, OR MAINTENANCE COULD
RESULT IN SEVERE INJURY, DEATH
OR CAUSE PROPERTY DAMAGE.
READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING
THIS EQUIPMENT.
C A U T I O N
TO PREVENT PERSONAL INJURY,
USE CAUTION WHEN MOVING OR
LEVELING THIS APPLIANCE.
C A U T I O N
METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN IN
O
PERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.
D A N G E R
DO NOT store or use gasoline or other
flammable vapors or liquids in the
vicinity of this or any other appliance.
The Alto-Shaam cook
and hold oven must be
installed in a location
that will permit the
oven to function for its
intended purpose and
to allow adequate
clearance for
ventilation, proper
cleaning, and
maintenance access.
1. The oven must be installed on a stable and
level surface.
2. DO NOT install this oven in any area where it may be
affected by any adverse conditions such as steam,
grease, dripping water, high temperatures, etc.
3. DO NOT store or use any flammable liquids or
allow flammable vapors in the vicinity of this oven
or any other appliance.
4. This appliance must be kept free and clear of any
combustible materials.
5. This appliance must be kept free and clear of
any obstructions blocking access for maintenance
or service.
TH-II INS TAL L AT I ON/OPE R AT I ON /SER VIC E MA NUA L PG . 3
S I T E I N S T A L L A T I O N
Emissions testing conducted by Underwriters
Laboratories, Inc.® was found to be in compliance
with the applicable requirements of NFPA96: 2004
Edition, Par. 4.1.1.2. U.L emissions sampling of
grease laden vapor resulted in a total of 0.55
milligrams per cubic meter with no visible smoke
and is considered representative of all oven models
in the line. Based on these results, hood installation
and/or outside venting should not be a requirement
in most areas. Verify local codes for locations where
more restrictive codes are applicable.
MINIMUM CLEARANCE REQUIREMENTS
BA CK
LE FT S I DE
RI GHT SID E
TO P
CO MBU S TI B LE
SU RFA C ES
3" (76mm) 3" (76mm)
1" (25mm) 1" (25mm)
1" (25mm) 1" (25mm)
2" (51mm) 2" (51mm)
NO N-C O MB U STI BLE
SU RFA C ES
I N S T A L L A T I O N
18-1/16" (458mm)
25-7/16" (646mm)
25-1/8" (638mm)
30-3/8" (772mm)
21" (532mm)
with optional bumper
43-9/16" (1106mm)
40-5/16" (1023mm)
*34-5/16" (874mm) - with optional 5" casters
*32-1/16" (814mm) - with optional 2-1/2" casters
*34-11/16" (880mm) - with optional 6" legs
33-1/16" (839mm)
with 3-1/2" Casters*
27-13/16" (705mm)
29-1/4" (743mm)
with optional bumper
57-7/8" (1469mm) - Pass-Through Option
29-1/8" (739mm)
29-1/4" (743mm)
with optional bumper
Electrical
Connection
8-15/16"
(227mm)
Pass-Through
Option
Electrical
Connection
(Reach-In)
S I T E I N S T A L L A T I O N
500-TH-I I
WE I GHT
PG . 4 TH-II INS TAL L AT I ON/OPE R AT I ON /SER VIC E MA NUA L
NE T: 135 lb (61 kg) EST .
SHIP: 150 lb (68 kg) EST .
P R O D U C T \ P A N CA P A C I T Y
VO L UME MA X IMU M
40 lb (18 kg)
MA X IMU M
: 30 Q U ART S (38 LITER S)
S I T E I N S T A L L A T I O N
28-1/4" (716mm)
with optional bumper
33-3/16" (843mm)
with 3-1/2" casters*
25-3/4" (653mm)
33-7/8" (860mm)
with optional bumper
30-15/16" (785mm)
25-1/8" (638mm)
30-7/16" (772mm)
53-9/16" (1360mm)
55-1/2" (1408mm)
77-1/2" (1967mm) - Pass-Through Option
33-5/8" (856mm)
Electrical
Connection
Pass-Through
Option
*32-3/16" (818mm) - with optional 2-1/2" casters
*34-5/8" (878mm) - with optional 5" casters
*34-13/16" (884mm) - with optional 6" legs
27-7/8"
(708mm)
12-7/8"
(326mm)
33-7/8" (860mm)
with optional bumper
Electrical
Connection
750-TH-I I
I N S T A L L A T I O N
WE I GHT
NET: 186 lb (84 kg) EST .
SHIP: 206 lb (93 kg) EST .
TH-II INS TAL L AT I ON/OPE R AT I ON /SER VIC E MA NUA L PG . 5
P R O D U C T \ P A N CA P A C I T Y
100 lb (45 kg)
VO L UME MA X IMU M
: 75 Q U ART S (95 LITER S)
MA X IMU M
I N S T A L L A T I O N
22-9/16" (573mm)
39-7/8" (1012mm)
with 3-1/2" Casters*
31-15/16" (811mm)
37-1/4" (945mm)
31" (788mm)
25" (636mm)
with optional bumper
33-7/8" (860mm)
with optional bumper
34-1/2" (878mm)
72-3/8" (1838mm) Pass-Through Option
52-5/8" (1337mm) with optional bumper
50-1/8" (1273mm)
11-5/16"
(287mm)
33-1/4" (844mm)
33-7/8" (860mm)
with optional bumper
Electrical
Connection
Pass-Through
Option
Electrical
Connection
*38-7/8" (987mm) - with optional 2-1/2" casters
*41-1/4" (1047mm) - with optional 5" casters
*41-1/2" (1053mm) - with optional 6" legs
25" (636mm)
with optional bumper
22-9/16" (573mm)
75-7/8" (1927mm) with 5" Casters
34-1/2" (878mm)
5-1/4"
(133mm)
34-1/2" (878mm)
*74-3/4" (1892mm) - with optional 3-1/2" (89mm)
*76-1/8" (1933mm) - with optional 6" legs
S I T E I N S T A L L A T I O N
1000-TH-I I-SPLIT 1000-TH-I I
WE I GHT - 1000-T H -II-S P LIT
NE T: 225 lb (102 kg) EST.
SHIP: 233 lb (106 kg) EST.
P R O D U C T \ P A N CA P A C I T Y
120 lb (54 kg)
PG . 6 TH-II INS TAL L AT I ON/OPE R AT I ON /SER VIC E MA NUA L
VO L UME MA X IMU M
MA X IMU M
: 60 Q U ART S (76 LITER S)
WE I GHT - 1000-T H -II
NE T: 450 lb (204 kg) EST.
PRODUCT\PAN CAPACITY (EACH COMPARTMENT)
SHIP: 466 lb (212 kg) EST.
120 lb (54 kg) M A XIM U M
VO L UME MA X IMU M
: 60 Q U ART S (76 LITER S)
I N S T A L L A T I O N
OPTIONS AND ACCESSORIES 500-TH-II 750-TH-II 1000-TH-II-S
PLIT
1000-TH-II
Bumper, Full Perimeter 5006782 5004861 5005103 5005103
Carving Holder,
Casters - 2 R
ST EAM SHI P (CAFE TERIA) ROUN D
IGID
WIVEL W/BRAKE
, 2 S
3-1/2" (89mm)
2-1/2" (64mm)
PR IME RIB
5" (127mm)
HL-2635
4459
5004862
ST AND ARD
5008022
HL-2635
4459
5004862
ST AND ARD
5008022
HL-2635
4459
ST AND ARD
5008017
––
HL-2635
4459
5004862
ST AND ARD
5008022
Door with Window, Right-Hand 15855R 15433R 15879R 15879R
Door with Window, Left-Hand 15857R 15732R 15881R 15881R
Door Lock with Key LK-22567 LK-22567 LK-22567 LK-22567
Drip Pan
ST AND ARD WIT H DR AIN , 1-7/16" (37mm)
ST AND ARD WIT H DR AIN , 1-11/16" (43mm)
ST AND ARD WIT H DR AIN , 1-7/8" (48mm)
EX TRA DEE P, 2-7/16" (62mm)
14813
––
––
––
––
14831
––
1115
––
––
14824
1115
––
––
14824
1115
Legs, 6" (152mm), Flanged (SET O F FO UR) 5004863 5004863 5004863 5004863
Pan Grid, Wire - 18" X 26" PAN INSERT –– PN-2115 PN-2115 PN-2115
Security Panel w/ Key Lock 5006787 5004750 5005776 5005776
Shelf, Stainless Steel
FL AT WIRE, RE ACH-IN
FL AT WIRE, PA SS-THRO UGH
RI B RACK
SH-2326
––
––
SH-2324
SH-2327
SH-2743
SH-2325
SH-2346
SH-2773
SH-2325
SH-2346
SH-2773
Side Rack (230V ON LY) SR-2120 SR-27426 AVAILAB LE AV AIL ABL E
Stacking Hardware 5004864 5004864 5004864 ––
TH-II INS TAL L AT I ON/OPE R AT I ON /SER VIC E MA NUA L PG . 7
I N S T A L L A T I O N
CASTER SET
SCREW
TOP
MOUNTING
SCREWS
STACKING
POSTS
TOP
MOUNTING
SCREWS
STACKING INSTRUCTIONS
1) If the two ap pliances were shipped together from the fac t o r y, th e top unit wi l l have the
ca s t e rs already removed. A stackin g kit will be include d with the sh i p ment.
If casters need to be removed: lay t he unit on its back, and remove the set screw on each caster. Pull the
casters out of the unit.
2) While ap p liance is laid on it s back, insert one st a c king po s t in each of the four co r ne r s
of the up per un i t . Se cure the sta c k ing po s t s using one sc rew and two flat washers that
co m e with the st a cking ki t .
Not e : The flange on the stacking posts must face the outside of the unit.
3) Remove th e four top mo unting screws from the low e r unit. Pla c e the upper ap pliance,
wh i c h has the st a cking po s ts ins t a lled, on top of the bottom unit. Center the to p
un i t fro m fro n t to back. Re-instal l the four sc rews th rough the fl a n g e of the fo u r
sta c king po s t s.
S I T E I N S T A L L A T I O N
Stacking Configurations
1000-TH-II-Split with 1000-TH-II-Split or 1000-S
750-TH-II with 750-TH-II, 750-TH/III, 750-S, 767-SK or 767-SK/III
500-TH-II with 500-TH-II, 500-TH/III or 500-S
PG . 8 TH-II INS TAL L AT I ON/OPE R AT I ON /SER VIC E MA NUA L
S I T E I N S T A L L A T I O N
W A R N I N G
RISK OF ELE CTRIC S HOCK.
Appliance must be secured
to building structure.
I N S T A L L A T I O N
A number of adjustments are associated with
nitial installation and start-up. It is important
i
that these adjustments be conducted by a qualified
service technician. Installation and start-up
adjustments are the responsibility of the dealer or
user. These adjustments include but are not
limited to thermostat calibration, door adjustment,
leveling, electrical hook-up and installation of
optional casters or legs.
LEVELING
Level the oven
from side-to-side and front-toback with the use of a spirit level. For ovens
installed with casters, it is important that the
installation surface be level due to the probability
of frequent oven repositioning.
We recommend checking the level of the oven
periodically to make certain the floor has not
shifted nor the oven moved.
NOT E : Failure to properly level this oven can
cause improper function and will result in
the uneven baking with products
consisting of semi-liquid batter.
RESTRAINT REQUIREME NTS
—MOBILE EQ UIPMENT
Any appliance that is not furnished with a power
supply cord but that includes a set of casters must
be installed with a tether. Adequate means must
be provided to limit the movement of this
appliance without depending on or transmitting
stress to the electrical conduit. The following
requirements apply:
1. Maximum height of casters is 6" (152mm).
2. Two of the casters must of be the locking type.
Such mobile appliances or appliances on mobile
3.
stands must be installed with the use of a flexible
connector secured to the building structure.
A mounting connector for a restraining device is
located on the lower back flange of the appliance
chassis or on an oven stand, approximately 18"
(457mm) from the floor. A flexible connector is not
supplied by nor is it available from the factory.
TH-II INS TAL L AT I ON/OPE R AT I ON /SER VIC E MA NUA L PG . 9
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