Alto-Shaam 1000-TH-II-Spilt User Manual
ITEM NO. _______________________
1000-TH-II/SPLIT
LOW TEMPERATURE CO O K & HOLD OVE N
●
HALO HEAT . . . a controlled, uniform heat source that maintains
lose temperature tolerances throughout the cooking and holding
c
function. Offers uniform and consistent cooking on a daily basis,
low shrinkage of bulk or portion-cut protein items, higher food moisture
ontent, and significantly longer holding life.
c
●
Cooks, roasts, re-heats, and holds in the same cabinet with set-and-forget
controls to provide a better distribution of work loads.
●
Cooks by time and automatically converts from cook mode to hold mode.
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Oven hoods, outside venting, and fire extinguisher systems are not
required
established standards.
●
Stackable design for additional capacity.
●
Antimicrobial handle retards the growth of illness-causing pathogens.
(IN MOS T AR EAS) . Emission of grease laden air are less than U.L.
Single compartment oven with 20 gauge, non-magnetic stainless steel exterior and door with magnetic door latch. Oven
is equipped with two (2) stainless steel side racks with eight (8) pan positions spaced on 2-5/16" (59mm) centers, three
(3) stainless steel wire shelves, one (1) stainless steel drip pan with drain, and one (1) external drip tray. Oven includes
one (1) set of 3-1/2" (89mm) casters — 2 rigid, and 2 swivel with brake.
Oven control features an ON/OFF switch; one (1) cook thermostat, 100° to 325°F (38° to 163°C); one (1) hold thermostat
60° to 200°F (16° to 93°C); and one (1) twelve-hour timer. Control includes one (1) cooking indicator light and one (1)
holding indicator light. Each oven is equipped with a voltage conversion switch, located on the back of the oven, for
voltage selection (208 to 240 V.A.C.) at time of installation.
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MODEL 1000-TH-II/SPLIT: Low temperature cook and hold oven with manual control.
FACTORY INSTALLED OPTIONS
● Reach-in compartment is standard.
➥Specify pass-through design as a special order.
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* Pass -through ovens cannot have all doors hinged
on the same side.
● Right-hand door swing is standard.
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➥Specify left-hand doors as a special order.
● Cooking thermostat limit set at 250° for restricted
areas of the U.S.A.
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➥Specify on order as required.
● Solid door is standard. Specify door with window as a
ADDITIONAL FEATURES
●
Stackable Design
1000-TH-II/SPLIT Cooking & Holding Oven
can be stacked with an identical oven or
1000-S Holding Cabinet. Order appropriate
stacking hardware.
5-Year Limited
Warranty…
on all cook and hold
heating elements
(
EXCLU DES LAB OR).
special order.
➥Right-hand door with window. [15879R]
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➥Left-hand door with window. [15881R]
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W164 N9221 Water Street • PO Box 450 • Meno monee Falls, Wisconsin 53052-0450 • U.S.A .
PH ON E: 262.251.3800 800.558.8744 U.S.A ./CA NADA FAX : 262.251.7067 800.329.8744 U.S.A . ONLY
www.alto-shaam.com
D UE T O O NG O IN G P R OD UC T D E VE LO P ME N T, S PE C IF I CA TI ON S A RE S UB J EC T T O CH A NG E W IT H OU T N O TI CE .P RI NT E D I N U. S. A. #37 - 07 /0 8
22-9/16" (573mm)
39-7/8" (1012mm)
with 3-1/2" Casters*
31-15/16" (811mm)
37-1/4" (945mm)
31" (788mm)
25" (636mm)
with optional bumper
33-7/8" (860mm)
with optional bumper
34-1/2" (878mm)
72-3/8" (1838mm) Pass-Through Option
52-5/8" (1337mm) with optional bumper
50-1/8" (1273mm)
11-5/16"
(287mm)
33-1/4" (844mm)
33-7/8" (860mm)
w
ith optional bumper
Electrical
Connection
Pass-Through
Option
Electrical
Connection
*38-7/8" (987mm) - with optional 2-1/2" casters
*41-1/4" (1047mm) - with optional 5" casters
*41-1/2" (1053mm) - with optional 6" legs
1000-TH-II/SPLIT
LOW TEMPERATURE COOK & H O LD OV E N
D I M E N S I O N S : H x W x D
EX TE RIOR:
39-7/8" x 22-5/8" x 31" (1012mm x 573mm x 787mm)
IN TE RIOR:
26-7/8" x 18-7/8" x 26-1/4" (682mm x 479mm x 667mm)
E L E C T R I C A L
VO LTAGE PHA SE CY CLE/HZ A MPS kW CO RD & PL UG
120 1 60 16.0 1.92 NE MA 5-20P
20A - 125V PL UG
208-240 (A
P R O D U C T \ PA N C A P A C I T Y
Eight (8) 20" x 12" x 2-1/2" 530mm x 325mm x 65mm
ON OPTIONAL WIRE SHELVES ONLY
Eight (8) 18" x 26" x 1"
GENCY
) 1 60 14.4 3.0
at 208 1 60 14.4 3.0
at 240 1 60 11.1 2.7
230 1 50 10.4 2.4
120 lb (54 kg)
VO LU ME MAX IMUM: 60 QUA RTS (76 L IT ERS)
FU LL -SIZE PANS: GA ST RONORM 1/1:
FU LL -SIZE SH EET PANS:
MA XI MUM
NO CO RD
& PLU G
CE E 7/7
220-230V
PL UG
C L E A R A N C E R E Q U I R E M E N T S
3-inches (76mm) at the back, 2-inches (51mm) at the top,
and 1-inch (25mm) at both sides
W E I G H T
NE T: 225 lb (102 kg) EST. SH IP : 233 lb (106 kg) E ST.
CA RTON DI MENSION S: (HXWXD)
50" X 35" X 35" (1270mm x 889mm x 889mm)
O P T I O N S & A C C E S S O R I E S
Bumper, Full Perimeter 5005103
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Carving Holder, Prime Rib HL-2635
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Carving Holder, Steamship (Cafeteria) Round 4459
Casters, Stem -
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5" (127mm) 5004862
2-1/2" (64mm) 5008022
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Door Lock with Key LK-22567
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Drip Pan with Drain, 1-7/8" (48mm) deep 14824
Drip Pan, 2-7/16" (62mm) deep 1115
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2 RIGID , 2 S WIVEL W/BRA KE
W164 N9221 Water Street • PO Box 450 • Meno monee Falls, Wisconsin 53052-0450 • U.S.A .
PH ON E: 262.251.3800 800.558.8744 U.S.A ./CA NADA FAX : 262.251.7067 800.329.8744 U.S.A . ONLY
D UE T O O NG O IN G P R OD UC T D E VE LO P ME N T, S PE C IF I CA TI ON S A RE S UB J EC T T O CH A NG E W IT H OU T N O TI CE .
I N S T A L L AT I O N R E Q U I R E M E N T S
— Oven must be installed level.
— The oven must not be installed in any area where it may
be affected by steam, grease, dripping water, extreme
temperatures, or any other severely adverse conditions.
— Appliances with casters and no cord or plug must be
secured to the building structure with a flexible
connector.
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Legs, 6" (152mm), Flanged (S ET OF F OUR ) 5004863
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Pan Grid, Wire 18" X 26" PAN I NSERT PN-2115
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Security Panel w/Key Lock 5005776
Shelf, Stainless Steel, Flat Wire, RE ACH-I N SH-2325
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Shelf, Stainless Steel, Flat Wire, PASS-THROU GH SH-2346
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Shelf, Stainless Steel, Rib Rack SH-2773
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Stacking Hardware 5004864
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www.alto-shaam.com
NO T FACTORY S UPPLI ED .
P RI NT E D I N U. S. A.#37 - 07 /0 8
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