Alto Shaam 1000-TH-II User Manual
Item no. _______________________
U.S.A./C ANADA
U.S.A.
IP X3
1000-TH-II
Low Temperature Electronic
Cook & Hold Oven
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Halo Heat . . . a controlled, uniform heat source that maintains close
temperature tolerances throughout the cooking and holding function.
Offers uniform and consistent cooking on a daily basis, low shrinkage
of bulk or portion-cut protein items, higher food moisture content, and
signicantly longer holding life.
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Cooks, roasts, re-heats, and holds in the same cabinet with set-and-forget
controls to provide a better distribution of work loads.
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Cooks by time and automatically converts from cook mode to hold mode.
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Oven hoods, outside venting, and re extinguisher systems are not required
(in most areas). Emission of grease laden air are less than U.L. established
standards.
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Stackable design for additional capacity.
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Antimicrobial handle retards the growth of illness-causing pathogens.
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Simple control senses temperature drops faster, providing quick heat recovery
time.
Short Form Spec
Alto-Shaam single compartment 1000-TH-II Cook & Hold oven is constructed with a stainless steel exterior. Oven includes a stainless
steel door with magnetic latch. Oven is equipped with two (2) stainless steel side racks with eight (8) pan positions spaced on 2-5/16"
(59mm) centers, three (3) stainless steel wire shelves, one (1) stainless steel drip pan with drain, and one (1) external drip tray. Oven
includes one (1) set of 3-1/2" (89mm) casters — 2 rigid, and 2 swivel with brake.
Oven is controlled by one (1) simple control with On/Off power switch; cook temperature knob, 200°F to 325°F (94°C to 160°C); hold
temperature knob, 60°F to 205°F (16°C to 96°C); digital display, and up/down arrows to set cook and hold time. Control features
indicator lights for the cook function, hold function, and when the oven is calling for heat. Oven is equipped with a voltage
conversion switch, located on the back of the oven, for voltage selection (208 or 240 V.A.C.) at time of installation.
Model 1000-TH-II: Low temperature Cook & Hold oven with simple control.
Factory-installed Options
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Cabinet Choices
Reach-In, standard
Pass-Through, optional
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Door Choices
Solid Door, standard
Window Door, optional
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Door Swing Choices
Right-hand swing, standard
Le-hand swing, optional
Note: Pass-through cabinets cannot have all
doors hinged on the same side.
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Electrical Choices
120V
208-240V
230V
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Cooking thermostat limit set at 250°F for restricted
areas of the U.S.A.
Specify on order as required.
Additional Features
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Stackable Design
Stackable with 1000 Series single compartment
ovens and holding cabinets, or CTX4-10
Combitherm
hardware.
®
. Order appropriate stacking
On all Cook & Hold heating
elements (
exclu des la bor).
Printed in the U.S.A.
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
Phone: 262.251.3800 800.558.8744
Due to ongoing product improvement, specifications are subject to change without notice.
www.alto-shaam.com
Fax: 262.251.7067 800.329.8744
only
#37 - 04/17
Cord Length
120V - 5 ft. (1524mm)
230V - 8 ft. (2438mm)
Electrical
Connection
51" (1294mm)
23-5/8" (600mm)
22-1/2" (572mm)
Shown with
optional bumper
Pass-Through
34-1/2" (876mm)
72-3/4" (1847mm)
25-1/16" (636mm)
34" (864mm)
31-5/8" (802mm)
Option
17" (432mm)
1000-TH-II
Low Temperature Electronic Cook & Hold Oven
Dimensions: H x W x D
Exterior:
40-3/16" x 23-1/2" x 31-5/8"
(1021mm x 597mm x 802mm)
Pass-through exterior:
40-3/16" x 23-5/8" x 34"
(1021mm x 600mm x 864mm)
Interior:
26-7/8" x 18-7/8" x 26-1/4"
(682mm x 479mm x 667mm)
Electrical
V Ph Hz A kW
120 1 60 17.0 1.9 ne ma 5-20 p
20a - 125V pl ug
240 1 60 11.5 2.7
208 1 60 14.5 3.0 no co rd
or pl ug
230 1 50/60 10.4 2.4
plugs rated 250V
Electrical
Connection
Pass-Through
Option
40-3/16" (1021mm)
with 3-1/2 (89mm) casters
5-1/8" (130mm)
20-1/2"
(521mm)
23-1/2" (597mm)
*38-5/8" (981mm) - with optional 2-1/2" casters
*42" (1067mm) - with optional 5" casters
*41-7/8" (1063mm) - with optional 6" legs
26-7/8" (683mm)
37" (940mm)
Clearance Requirements
Rear 3" (76mm) from non-heated surfaces
18" (457mm) from heat producing equipment
Top 2" (51mm)
Le, Right 1" (25mm)
Weight
Net: 200 lb (91 kg) Ship: 275 lb (125 kg)
Carton dimensions:
35" x 35" x 50" (889mm x 889mm x 1270mm)
(l x W x h)
Accessories
Bumper, Full Perimeter 5009767
(not available with 2-1/2" casters)
Carving Holder, Prime Rib HL-2635
Carving Holder, Steamship (Cafeteria) Round 4459
Casters, Stem -
2 rigid, 2 swivel w/brake
5" (127mm) 5004862
2-1/2" (64mm) 5008022
Door Lock with Key LK-22567
Drip Pan with Drain, 1-7/8" (48mm) Deep 5005616
Drip Pan without Drain, 1-7/8" (48mm) Deep 11906
Drip Pan, extra deep, 4" (102mm) 15929
c h2-16p b s 136 3 as /nz s 3112 c ee 7/ 7
Product\Pan Capacity
120 lb (54 kg) maximum
Volume maximum: 60 quarts (76 liters)
Full-size pans: Gastronorm 1/1:
Four (4) 20" x 12" x 2-1/2" 530mm x 325mm x 65mm
on optional wire shelves only
Full-size sheet pans:
Eight (8) 18" x 26" x 1"
Installation Requirements
— Oven must be installed level.
— The oven must not be installed in any area where it may
be affected by steam, grease, dripping water, extreme
temperatures, or any other severely adverse conditions.
— Appliances with casters and no cord or plug must be secured
to the building structure with a exible connector.
Not factory supplied.
Legs, 6" (152mm), Flanged - set of four 5011149
Pan Grid, Wire 18" x 26" pan insert PN-2115
Security Panel w/Key Lock
5013934
Shelves
Stainless Steel, Flat Wire, reach-in SH-2325
Stainless Steel, Flat Wire, pass-through SH-2346
Stainless Steel, Rib Rack SH-29474
Stacking Hardware
Over or under TH, SK, S-Series 5004864
Under CTX4-10 Combitherm® 5019679
#37 - 04/17
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
Phone: 262.251.3800 800.558.8744 U.S.A./Canada Fax: 262.251.7067 800.329.8744 U.S.A. only
www.alto-shaam.com
Due to ongoing product improvement, specifications are subject to change without notice.
Printed in the U.S.A.
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