Alto-Shaam 1000-TH-I User Manual
W164 N9221 Water Street • P.O. Bo x 450 • M en om on ee Fa ll s, Wisconsin 53052-0450 USA
PHONE: 262.251.3800 • 800.558.8744
US A/CA NA DA FAX: 262.251.7067 • 800.329.8744 U.S .A . ONLY
www.alto-shaam.com
®
C o o k i n g & H o l d i n g O v e n
M a n u a l C o n t r o l
Model:
1000-TH-I
P RIN T E D I N U . S .A.
• INSTALLATION
• OPERATION
• MAI NTENANCE
MN- 2 86 3 6 • 11/ 0 8
D E L I V E R Y
This Alto-Shaam appliance has been
thoroughly tested and inspected to insure only the
highest quality unit is provided. Upon receipt,
check for any possible shipping damage and report
it at once to the delivering carrier. See
Transportation Damage and Claims section
located in this manual.
This appliance, complete with unattached
items and accessories, may have been delivered in
one or more packages. Check to ensure that all
standard items and options have been received
with each model as ordered.
Save all the information and instructions
packed with the appliance. Complete and return
the warranty card to the factory as soon as
possible to assure prompt service in the event of a
warranty parts and labor claim.
This manual must be read and understood by
all people using or installing the equipment
model. Contact the Alto-Shaam service
department if you have any questions concerning
installation, operation, or maintenance.
N O T E: All claims for warranty must include the
full model number and serial number of
the unit.
U N P A C K I N G
1. Carefully remove the
appliance from the
carton or crate.
N O T E: Do not discard the
carton and other
packaging material
until you have
inspected the unit
for hidden damage
and tested it for
proper operation.
2. Read all instructions in this manual carefully
before initiating the installation of this appliance.
DO NOT DISCARD THIS MANUAL.
This manual is considered to be part of the
appliance and is to be provided to the owner or
manager of the business or to the person
responsible for training operators. Additional
manuals are available from the Alto-Shaam
service department.
3. Remove all protective plastic film, packaging
materials, and accessories from the appliance
before connecting electrical power. Store any
accessories in a convenient place for future use.
®
®
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1000-TH-I I NS TA LL AT IO N/OP ER AT IO N/SE RV IC E M AN UA L PG . 1
1. This appliance is intended to cook, hold or
process foods for the purpose of human
consumption. No other use for this appliance is
authorized or recommended.
2. This appliance is intended for use in commercial
establishments where all operators are familiar
with the purpose, limitations, and associated
hazards of this appliance. Operating
instructions and warnings must be read and
understood by all operators and users.
3. Any troubleshooting guides, component views,
and parts lists included in this manual are for
general reference only and are intended for use
by qualified technical personnel.
4. This manual should be considered a permanent
part of this appliance. This manual and all
supplied instructions, diagrams, schematics,
parts lists, notices, and labels must remain with
the appliance if the item is sold or moved to
another location.
N O T E : Used to notify personnel of
installation, operation, or
maintenance information that is
important but not hazard related.
C A U T I O N
Used to indicate the presence of a hazard that can
or will cause minor personal injury, property
damage, or a potential unsafe practice if the
warning included with this symbol is ignored.
C A U T I O N
Used to indicate the presence of a
hazard that can or will cause minor or
moderate personal injury or property
damage if the warning included with
this symbol is ignored.
D A N G E R
Used to indicate the presence of a
hazard that WILL cause severe
personal injury, death, or substantial
property damage if the warning
included with this symbol is ignored.
W A R N I N G
Used to indicate the presence of a
hazard that CAN cause personal injury,
possible death, or major property
damage if the warning included with
this symbol is ignored.
SAF E TY P R OCED U RES
AND PREC AUTI O NS
Knowledge of proper procedures is essential to the
safe operation of electrically and/or gas energized
equipment. In accordance with generally accepted
product safety labeling guidelines for potential
hazards, the following signal words and symbols
may be used throughout this manual.
PG . 2 1000-TH-I I NS TA LL AT IO N/OP ER AT IO N/SE RV IC E M AN UA L
®
I N S T A L L A T I O N
D A N G E R
I
MPROPER INSTALLATION,
ALTERATION, ADJUSTMENT,
SERVICE, OR MAINTENANCE COULD
RESULT IN SEVERE INJURY, DEATH
OR CAUSE PROPERTY DAMAGE.
READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING
THIS EQUIPMENT.
C A U T I O N
TO PREVENT PERSONAL INJURY,
USE CAUTION WHEN MOVING OR
LEVELING THIS APPLIANCE.
C A U T I O N
METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN IN
OPERATION. TO AVOID BURNS,
A
LWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.
D A N G E R
DO NOT store or use gasoline or other
flammable vapors or liquids in the
vicinity of this or any other appliance.
The Alto-Shaam cook
and hold oven must be
installed in a location
that will permit the
oven to function for its
intended purpose and
to allow adequate
clearance for
ventilation, proper
cleaning, and
maintenance access.
1. The oven must be installed on a stable and
level surface.
2. DO NOT install this oven in any area where it
may be affected by any adverse conditions such
as steam, grease, dripping water, high
temperatures, etc.
3. DO NOT store or use any flammable liquids or
allow flammable vapors in the vicinity of this
oven or any other appliance.
4. This appliance must be kept free and clear of
any combustible materials.
5. This appliance must be kept free and clear of
any obstructions blocking access for
maintenance or service.
1000-TH-I I NS TA LL AT IO N/OP ER AT IO N/SE RV IC E M AN UA L PG . 3
S I T E I N S T A L L A T I O N
Emissions testing conducted by Underwriters
Laboratories, Inc.® was found to be in
compliance with the applicable requirements of
NFPA96: 2004 Edition, Par. 4.1.1.2. U.L
emissions sampling of grease laden vapor
resulted in a total of 0.55 milligrams per cubic
meter with no visible smoke and is considered
representative of all oven models in the line.
Based on these results, hood installation and/or
outside venting should not be a requirement in
most areas. Verify local codes for locations
where more restrictive codes are applicable.
MINIMUM CLEARANCE REQUIREMENTS
CO MB US TI BL E NON-COMBUSTIBLE
SU RF AC ES SU RF AC ES
BA CK 3" (76mm) 3" (76mm)
LE FT SI DE 1" (25mm) 1" (25mm)
RI GH T S ID E 1" (25mm) 1" (25mm)
TO P 2" (51mm) 2" (51mm)
75-5/8" (1920mm) with 5" casters*
6-13/16" (173mm)
68-7/8" (1748mm)
22-9/16" (573mm)
30-3/4" (780mm)
33-11/16" (856mm)
Electrical
Connection
Pass-Through
Option
72-3/8" (1838mm) Pass-Through Option
50-1/16" (1272mm)
8-3/16"
(207mm)
E
lectrical
Connection
Reach-In
*74-1/4" (1885mm) - with optional 3-1/2" casters
*75-7/8" (1926mm) - with optional 6" legs
I N S T A L L A T I O N
S I T E I N S T A L L A T I O N
WE IGHT
10 00-TH -I/ST D 10 00-TH -I/HD
NE T (E ST.) 349 lb (159 kg) 385 lb (175 kg)
SH IP (EST.) 400 lb (181 kg) 440 lb (200 kg)
P R O D U C T \ P A N C A P A C I T Y (P E R COMP A R T M E NT)
120 lb (54 kg)
VO LU ME MA XIMUM
MA XI MUM
: 60 QUART S (76 LITERS )
O P T I O N S & A C C E S S O R I E S
Bumper, Full Perimeter 5005103
Carving Holder,
PR IME RIB
ST EAMSHIP (CA FETERIA ) ROUN D
HL-2635
4459
Casters, 3-1/2” stem
(2
RI GID, 2 S WI VEL W/ B RA KE) 5008017
Door Lock with Key LK-22567
Drip Pan w i t h D rain
1-7/8 " (48mm)
2-7/16" (62mm) DEPT H
D EPTH
14824
1115
Legs, 6" (152mm), Flanged (SE T OF 4) 5004863
Pan Grid, Wire 18" X 26" PAN INS ERT PN-2115
Rib Rack, Stainless Steel SH-2773
Security Panel w/Key Lock 5005776
Shelf, Stainless Steel, Flat Wire,
RE ACH-IN
PA SS-THRO UG H
SH-2325
SH-2346
PG . 4 1000-TH-I I NS TA LL AT IO N/OP ER AT IO N/SE RV IC E M AN UA L
S I T E I N S T A L L A T I O N
W A R N I N G
RISK OF ELECTR I C SHOCK.
Appliance must be secured
to building structure.
I N S T A L L A T I O N
A number of adjustments are associated with
nitial installation and start-up. It is important
i
that these adjustments be conducted by a qualified
service technician. Installation and start-up
adjustments are the responsibility of the dealer or
user. These adjustments include but are not
limited to thermostat calibration, door adjustment,
leveling, electrical hook-up and installation of
optional casters or legs.
LEV ELING
Level the oven
from side-to-side and front-toback with the use of a spirit level. For ovens
installed with casters, it is important that the
installation surface be level due to the probability
of frequent oven repositioning.
We recommend checking the level of the oven
periodically to make certain the floor has not
shifted nor the oven moved.
NOTE: Failure to properly level this oven can
cause improper function and will result in
the uneven baking with products
consisting of semi-liquid batter.
RES TRAIN T REQUIREMENTS
—MO BILE EQUIP MENT
Any appliance that is not furnished with a power
supply cord but that includes a set of casters must
be installed with a tether. Adequate means must
be provided to limit the movement of this
appliance without depending on or transmitting
stress to the electrical conduit. The following
requirements apply:
1. Maximum height of casters is 6" (152mm).
2. Two of the casters must of be the locking type.
Such mobile appliances or appliances on mobile
3.
stands must be installed with the use of a flexible
connector secured to the building structure.
A mounting connector for a restraining device is
located on the lower back flange of the appliance
chassis or on an oven stand, approximately 18"
(457mm) from the floor. A flexible connector is not
supplied by nor is it available from the factory.
1000-TH-I I NS TA LL AT IO N/OP ER AT IO N/SE RV IC E M AN UA L PG . 5
I N S T A L L A T I O N
W A R N I N G
FAIL URE TO PROPERLY INSTALL THE
DRIP TRAY CAN O R WILL CAUSE
MAJOR EQUIP MEN T DAMAGE AND
WILL RESULT IN A LEA KAGE
HAZARD THAT CAN CAUSE
PERSONAL IN JURY.
S I T E I N S T A L L A T I O N
D R I P TR AY I N S TA L L AT I O N IN S T R U C T I O N S
D R I P TR AY I N S TA L L AT I O N IN S T R U C T I O N S
STANDARD DRIP PAN*
[BOTTOM OF OVEN INTERIOR • BELOW
SIDE-RACKS]
HANG DRIP TRAY ON SCREWS
*SEE ALTO-SHAAM PARTS LIST FOR ALTO-SHAAM PART NUMBERS.
DRIP
TRAY*
PG . 6 1000-TH-I I NS TA LL AT IO N/OP ER AT IO N/SE RV IC E M AN UA L
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