all-clad T223 Operating Instructions Manual

Beef medium rare
Beef medi

um

Beef well done

Vea

l medium rare

Vea

l medium

Ve

al well

La

mb

medi

um

La

mb medium

Lamb well 1

Poultry

Po

rk

Po

rk well

Ham pre-cooked
Ham

Note:

rare

medi

um

Fre

sh (Raw) 1

The

abOl•e

temperatures

are

T!.'commended

by

rhe

USDA

145
1

60°

17

0°

145°
160°
170°

145'
160°

70°
165°
1

60°
170°

14

0°

60°

°

for

safe

food

preparation.

63°
71

°

no

63°

71'

77'
63°

71'

77°

w

71'

no

60

°

71'

Ov

en

Probe

Thermometer

Wit

h Digital Te

mperatur

e Presets

All-Clad Limited

All-C

lad warrants this

workmanshrp for

a claim under this warran

800-255-2523. O
Departmen
is
RECEIPT. Tl11S

nut

(nor resulting
consumer. All-Clad disclaims
consequemial

exclusion or limitation of incidental or consequ
disclaimer

and

t,

424 Morgan:a

required

when requesting warr

apply ro commercial usc, unreasonable use, or to damage

you

may

may

losses

also

from

not

One·

Year Warranty

produ

ct

to

one ( 1) year from the date

ty,

r,

you

may write

warramy

is

defect

caus

ed

apply w you.

have other

be free

contact

our Customet

to

All

Road,

Canonsbu

anty service. SAVE

extended only ro rhe origm

or

malfunc

all

by

rhe pro

duc

This warranty

legal rights which

from defec

of

original purchase.

-Clad, Attention :
rg,

PA

tion)

while

responsibility to incidemal or

t.

Some

ent
gi\·es

vary

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All-Clad

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in

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·ice Department at

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153

17. Proof of pur
YOUR SAL

al pur

in

possession

stares

do

ial

losses. so

you

specific

from

stare

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Probe
Co

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Recept

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you

have

tomer Se

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chase and does

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the product,

of

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the foregoing

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or

Meat
Selection

_

Preference
Selection

Operatin

This device complies wirh

is

subject

ro

rhe

following two conditi

(I) This device

(2)

This device
In

\Varnii1g:

apprm·ed

user

authority

~

may

nor

must

rence that m

rhe

parry

ro

ope

rtue

accept

responsible

_.....r-,

terfe

Changes or modifications

by

All-Clad

EEF

"'EO

1

bl]

g Instructions

Parr

[j

of rhe

FCC

Rules

d operatio

nm

. Operation

n.

expressly

could

ons:

cause har

mful

inrerference, and

any interference received, including

ay

cause

undesire

to

this unit

for

the equipment.

compliance

__

void

Curre
Temp

rhe

nt

Easel Stand

Probe Cord H
Resis

tant

to

446°F i230°C)

eat

S

et

Temp

MEAT

0

...

.....

. . . . .

..

...

. . .

0

ALARM

~

- --+-

UP

OFF

-H-t---

-

atte

B
Co

mpartme

F/C B

ON/O

ry

utton

FF

Modify
Fe

atur

nt

Switch

e

',

Before F.irst

•

Remove
Wash

sta

•

•

Do

nor

the electronics.

insulator strip
inles

s steel

submerge

Use

from

the battery compartment

probe

\virh

the main unit

dish detergent,

in

water

or

any

rinse

liquid.

and

Getting Started

• Insert

probe

umr.

• Switch unit

• Set temperature
will

•

To
round button on the

• Adjust the

coumer

Note:

could

plug into the

to

show

ambient temperatu

switch

temperature reading between Fahrenheit

easel

surface.

Be

sure

nor

easily

fall

off.

ON

wi

stand

co

ll

sec

pos

default

back

probe

ition (locat

of the unit

for

optimum

che

unit

receptacle located

ed

on

to BEEF

MED

re

(Fahrenheit).

marked

viewing

coo

close

co

che

back

on

panel)

160

and

Current temperature

and

F/C.

angle

and

edge

of

che

the

place

counter

Setting the Temperature ·

•

Press

MEAT

button

are

cooking

•

Press

the

Medium,

•

Sec

temperature

Note:

Temperature

by

che

USDA.

temperawre

PREF

button

Well)

will

presets

Please

selection.

to choose type

to

automancally

are

refer

co

of meat that

select the

desired

display.

recommended

Manual

Temperawre

you

doneness

Thermometer

safe

incemal

Sercing

(Med

cooking

co

Inserting the Probe

• Insert the

• F

touch

ing

or

poultry,

push

the

inaccurate

probe

into the center of the thickest part of the meat,

bones.

insert the

probe

into the

breast

probe

through

temperature reading.

to

the ch

est

cavity,

of

which

the chicken.

will

result

dry

immediately.

This

will

back

Celsius,

securely

Rare,

is

ready

cemperawres

modi{)-

Be sure

in

damage

of the

press

where

che

avoid

an

for

ic

not

on

use

the

•

Carefully,

place

meat

over-extend the reach of

•

Close

the oven
cord.

thermometer

the

probe

unit

must

door,

remain

probe

• The

Note:

The

Only

main

onto the oven

rhe

making

is n

ow

in

and

cord

ours

cord.
sure

there

operation.

1l10)'

be

ide

the

oven.

rack,

placed

making

are

into

no knots

che

oven.

sure

or

that

you

obstruction

do not

to

the

Alarm Function -

• When the intern
alarm

To

stop the

•
automatically stop once the current temperature

temperature.

• The

meat

•

Always
been

in

_

Manual

It

is

rec

ommended

if

you

wish,

•

Press

and

or

until

•

Usincr

remp~ra

rapid

a,kance

Press

the

.

•

Note

: Once

bwcons,

al

meat

will

sound and the

alarm,

can

use

ove

use

for

temperature reaches the set temperature, the

digits

press

the

now

be

rem

oved

n mitts or a pot holder
any

length of

Temperature Setting

to

use

you

hold the

the

{set

the

UP

t

ure.

,~

LARM

che

a;

this

will

the

can

modify

UP

and

temperature)

or

DOWN

(Holding

UP

by

16h:.)

OFF bu.tton

new ce1nperiui

change

che

the

button, adjust the sett

lre

set

will

blink.

ALARM

OFF

from

the oven.

to

time.

preset

temperatures for

temperature

DOWN

buttons simultaneously

digits

beg

in

or

DOWN

button

to

lock

in

is

sec,

DO

tempera

titre

button. The al

drops bel

handle the

setting

to

flash.

mg

for 3 seconds

i1ew

set

NOT

press

back

co

the

arm

ow

probe

after

safe

cooking, however

as foll

ows:

to

the

desired

temperature.

che

MEAT

preset

selection.

will

the

set

it

for 3 seco

will sta

or

PREF

also

has

nds

rt a

Instant Read Feature

This thermometer can
reading

s,

it

probe

to

register

is

mto

the center of

within

be

not

necessary

approximately

used

as

an

instant

read

MEAT

or

and the internal meat temperature

your

to

set the

meat

5~

l 0 seconds.

thermometer.

PREF

· si

mply

For

instant

insert the

will

Insert batteries with proper alignment

compart

ment.

Do

Nor

Mix

Old

And

(Carbon- Zinc), Or Rechargeable (Nickel- Cadmium) Batteries.

New

- Low Battery Indicator

When the battery voltage
"bar"

appears

on the

is

Each

time

chre.<hold

and

nearing

the battery
Note:

vole
funccion.

display

its

che

unit

will

momentarily

drops

usable

is

switched

Batteries.

'·

below

for a few

life.

off,

display

as

indicated

Do

Not

1.2

volts, a low

seconds.

che

battery

the

inside

Mix

Alkaline, Standard

This

voltage

"bat",

howe••er

battery

battery indicator

is

an

indication that

will

drop

chis

Battery Disposal

Once

a battery looses

the

batrery

and

damage

Batteries

regulations.

To

av01d

attempt

to

baneries

recycle

battery

comes

in

water.

Batteries should

is

not

to

injury

from

shou

explosion or

recharge standard

safely

contact

be

its

be

properly

according

per

state and

with

for

a lo
battery

power,

leakage,

the

be

ng

from its housing.

the unit.

ld

used

possible

it

is

recommended to immediately

Batteries

that

are left

tO

disposed of,

or

to

the

local

skin

handled under adult supervision.

period

leakage.

in com

pltance

do

nor

dispose

alkaline batteries.

battery

codes. lf battery

or

eyes,

of

of batteries

manufacturer's instructions or
wash

immediately

rime,

rem

ove

Please
leakage

the battery

languish

with

in a fire

dispose

occu

with

local

If
to

' -

pass

is

normal

r~m

can

leak

and

or

of

rs and

rlenty of

the device

pre\·ent or

the

ove

state

•

Be

sure

ro

clean

probe

before fir

st

use.

•

Use a damp
probe.

• Carefully

•

Main

Never

• Switch the thermometer to the

Note:

I

.2

rinse

unit should

submerge

Do

nor

cloth and

probe

only require

the

imm

erse

dish

washing liquid

under running

main

unit

in

water

or

water,

cleaning

in

water or

OFF

clean

in

to

clean the thermometer

and

dry

with

damp

any cooking l

pos

ition

before

dishwasher

immedi

cloth.

storing.

ate

iquid.

ly.