Page 1
Safety Precautions
3
Assembly Instructions.
3
4
Operating the Grill
Operating the Rotisserie
Optional Steamer/Fryer
Care of stainless steel
Care and Maintenance
Troubleshooting
Warranty Information
Safety Precautions
TESTED IN ACCORDANCE WITH ANSI Z21.58a-1995 STANDARD FOR OUTDOOR COOKING GAS APPLIANCES.
Check your local building codes for the proper method of installation. In the absence of local codes, this unit should
with local codes or with the National Electrical Code ANSI/NFPA 70-990 or Canadian Electrical code CSA C22.1
CALIFORNIA PROPOSITION 65 - WARNING
The burning of gas cooking fuel generates toxic by products, which are on the list of substances which are known by the
State of California to cause cancer or reproductive harm. California law requires businesses to warn customers of potential
exposure to such substances. To minimize exposure to these substances, always operate this unit according to the use and
care manual, ensuring you provide good ventilation when cooking with gas. This warning is issued pursuant to California
and liquids in the vicinity of this or any other appliance.
stored in the vicinity of this or any other appliance.
WARNING
L
I
S
T
E
D
®
C
US
3 02 0 9 14
WARNING
APPLIANCE IS NOT INTENDED TO BE INSTALLED IN
OR ON RECREATIONAL VEHICLES AND/OR BOATS.
WARNING: If the information in this
or explosion may result causing property
damage, personal injury or death.
WHAT TO DO IF YOU SMELL GAS:
gas supplier or your local fire department
qualified installer, service agency, or the gas supplier.
ASSEMBLER/INSTALLER
with the customer
CONSUMER/USER
and keep them in a safe place
and keep them in a safe place
for future reference
Safety Precautions
Page 2
SAFETY PRACTICES TO AVOID
fully and completely before using your grill
to reduce the risk of fire, burn hazard or
other injury. Keep this manual for future
When properly cared for, your ALFRESCO
service for many years. However, extreme
care must be used since the grill produces
safety practices must be followed, including
the following:
qualified technician should perform all
other service.
grill unless specifically recommended in
this manual. All other service should be
el. Loose fitting garments or sleeves should
Some synthetic fabrics are highly flam-
flammable materials come in contact with
or too close to any grate, burner or hot
surface until it has cooled. Fabric may ignite
and result in personal injury.
from steam. Do not use a towel or bulky
cloth in place of potholders. Do not let pot-
glass ceramic, earthenware, or other glazed
these types of materials may break with
sudden temperature changes. Use only on
the manufacturer’s directions.
grease deposits collect in the bottom of the
grill. Clean often.
tray. This can severely upset combustion
airflow or trap excessive heat in the con-
trol area. The result of this can be melted
and pushed all the way to the back of the
grill. Without the drip pan, hot grease can
or play on or around the grill. Do not store
children to crawl inside of the cart.
a build-up of pressure may cause the con-
tainer to burst.
grill lid. Never lean over an open grill.
attention to what you are doing. Be certain
you are depressing the correct igniter but-
ton labeled for the burner you intend on
grill rack, burner grate, hood or immediate
surrounding area as these areas become
extremely hot and could cause burns. Use
only the handles and knobs provided for
operation of the grill.
of the burners keep the ports clean. It is
Optimum performance. The burners will
only operate in one position and must
clean the grill while it is hot. Some clean-
ers produce noxious fumes or can ignite if
applied to a hot surface.
- Spiders and insects can
grill, and cause the gas to flow from the
front of the burner. This is a very dangerous
condition, which can cause a fire to occur
the grill and making it unsafe to operate.
and the grill is cool before using any type
of aerosol cleaner on or around the grill.
The chemical that produces the spraying
action could, in the presence of heat,
combustible construction. Use only in well
ventilated areas. Do not use in buildings,
garages, sheds, breezeways or any enclosed
areas.
from combustible materials, trash, or com-
or charcoal lighter fluid. Do not obstruct
the flow of combustion and ventilation air.
from debris.
stored outside in a well-ventilated area,
out of reach of children.
the specified clearance.
areas of the grill. Do not use the grill for
cooking excessively fatty meats or products,
which promote flare-ups.
WARNING - FOR OUTDOOR USE ONLY
Your ALFRESCO GOURMET Grill is designed for outdoor use only and must
OR RUSTY PROPANE
TANK. SHUT OFF TANK
WHEN NOT IN USE.
Page 15
SPIDER AND INSECT WARNING
Spiders and insects can nest in the
cause the gas to flow from the front
of the burner. This is a very dangerous
condition, which can cause a fire to
occur behind the valve panel, thereby
damaging the grill and making it
WHEN TO LOOK FOR SPIDERS
You should inspect the burners at least
twice a year or immediately if any of
the following conditions occur:
The smell of gas in conjunction with
the burner flames appearing yellow.
2.
The Grill does not reach temperature.
3.
The Grill heats unevenly.
4.
The burners make popping noises.
contacting your dealer for service. You
the inconvenience of being without
your grill. Additional troubleshooting
tips can be found on our website at
www.alfrescogrills.com
GRILL WON’T LIGHT
functioning properly. You should hear a
according to the instructions on page
3. If the batteries are good, ensure
that the proper gap exists between the
to the procedure on page 14.
the burners. Ensure the gas supply is
turned on, and that there are no leaks
according to the procedure on page
according to the procedure on page 9.
then the spark igniter may not be
functioning correctly, or may not be
adjusted correctly. Adjust according to
the procedure on page 14 or call for
service. If the burner will not match
confirmed, then check the burner for
on page 14.
OFF ALL BURNERS. Perform a leak test
and check for blockages according to
the procedure on page 14. Also check
the air shutter adjustment according to
the procedure on page 7.
dusty area or if heavy grease is present,
some orange tips on the burner flame
should be considered normal.
elapsed. U-burners should preheat
for at least 15 minutes with the hood
closed (20-25 minutes for high heat);
check the gas supply for a damaged
and/or kinked supply line. Replace if
tank may not have sufficient pressure
to run the grill at high heat. Replace
with a full tank. Make sure that the
eter. Check the gas supply pressure to
ensure at least 7” W.C. (0.25 psi) for
ers for blockages according to the
teristics according to the procedure on
Check also that there is no pressure
to the back of the grill. This regula-
tor contains a flexible diaphragm and
should not be allowed to touch the
grill body or any surrounding objects.
Check to make sure that the burners
and the drip tray are clean and free
from obstructions. Clean if necessary.
caused by location. If location is sub-
ject to high winds, reposition grill to
the back of the grill toward the wind.
Check the gas supply and flame char-
acteristic according to the procedure
ensure that the burners are correctly
the procedure on page 14. Correctly
described above for the grill burners to
diagnose problems with the Rotisserie
SMOKER BURNER WON’T LIGHT
described above for the grill burners
to diagnose problems with the Smoker
When using the smoker with the main
grill burners, the smoker burner should
GRILL GETS TOO HOT
TO COOL. Perform a leak test accord-
cannot be corrected, call for service
Locating & Assembling the Grill
Page 3
When determining a suitable location,
take into account concerns such as
exposure to wind, rain, sprinklers,
any gas supply lines as short as possible.
other such enclosed areas without an
approved ventilation system. Never
combustible construction. During heavy
CLEARANCE
To Non-Combustible Construction
A minimum of 3 5/8” clearance from
the back of the grill to non-combustible
construction is required to allow the
To Combustible Construction
This appliance should not be located
tible construction.
an INSULATED JACKET manufactured
sizes and part #s for the INSULATED
JACKETS on Page 17.
ASSEMBLY
Combustible enclosure, complete the
following steps:
2.
correctly on their orifices, and are
fully seated onto their supports.
3. Position the Briquette trays onto
their locating pins and place
4. Ensure that NEW batteries are fitted
and the igniter cap is properly
on pages 4 & 5 for your gas type.
valve must be accessible from front
of grill without using any tools.
Your Alfresco Grill has provision
for mounting onto a mobile cart.
Contact your Alfresco dealer for the
appropriate cart for your grill.
Complete the following steps:
2.
correctly on their orifices, and are
fully seated onto their supports.
3.
their location brackets and place
4.
and the igniter cap is properly
on pages 4 & 5 for your gas type.
Allow a minimum of 3” clearance
around all sides of grill for proper
air movement.
REMOVE DRIP TRAY
TO ACCESS IGNITER MODULE
UNSCREW CAP TO
INSTALL BATTERY
INSTALL FRESH 9V BATTERY
INTO CAP WITH CONTACTS UP
Figure 1 - Igniter Battery Installation
To install 9V igniter batteries:
The igniter modules are located
accessed by removing the drip tray.
2.
Unscrew the round black cap from
the module and install a new 9V bat-
tery into the cap.
3.
Reinstall cap into module, tightening
the cap completely.
4.
Replace the drip tray.
drip tray removed as hot grease can leak
through the grill and cause a hazard.
To prevent harm and ensure proper operation of your grill, it is imperative that
the burners are properly installed with respect to the gas orifices. Be certain
that the orifice is inserted completely into the burner’s inlet and that the burner
top-to-bottom if properly installed. If excessive burner movement is present,
All other Grills have two modules and require two 9V batteries.
L.P. (Propane) Gas Hookup
Page 4
AN UNREGULATED GAS SUPPLY.
damage or injury.
Total gas consumption (per hour) with
all burners on “HI”:
30” Grill
42” Grill
35,000 BTU
The installation of this appliance must
conform with local codes or, in the
absence of local codes, to the national
fuel gas code, ANSI Z223.1a-1988.
accordance with the Standard CAN/
CGA-B149.1 Natural Gas Installation
or CAN/CGA-B149.2, Propane
Manifold pressure with LP (operating):
dented or rusty L.P. tank as it may be
your L.P. supplier. Never use a cylin-
der with a damaged valve.
The L.P. gas cylinder must be construct-
ed and marked in accordance with the
specifications for L.P. gas cylinders of
the U.S. Department of Transportation
with a shut off valve terminating in an
specified, as applicable, for connection
type Qccl in the standard for compressed
gas cylinder valve outlet and inlet
connection ANSI/CGA-V-I.
Your ALFRESCO GOURMET Grill for
for connection to a standard 20 lb. L.P.
cylinder. The L.P. gas pressure regulator
and hose supplied with this unit must
assembly needs to be replaced use
only the type specified by ALFRESCO
30” grills require a 90,000 BTU min.
to gain access to the regulator and
2.
Attach a 1/2” male-to-female elbow
to the regulator as shown in Fig. 2.
3.
the elbow as shown in Fig. 2.
1/2" x 3/8"
FLARE
FITTING
CONVERTIBLE REGULATOR
(GAS TYPE CONVERSION
REQUIRES CONVERSION KIT.
CONTACT DEALER FOR DETAILS)
REAR PANEL REMO
VED
FOR
ACCESS TO GAS CONNECTION
L.P. REGULATO
R W/HOSE
(SET AT 10"
W.C.)
1/2" MALE TO FEMALE ELBOW
Figure 2 - L.P. Gas Connection
WARNING
does not come into contact with
the grill body or the heat shield.
Page 13
Care of Stainless Steel
Stainless Steel is widely used for cater-
side glass and new china in terms of
during its usage. However, some care
steel can live up to this reputation.
To maintain the original appearance
of your ALFRESCO GOURMET Grill,
a regular cleaning routine should
guidelines:
cautions detailed on Page 2, wipe the
and rinse with clean water, preferably
warm/hot water. This should remove
the grilling process
2. For more tenacious deposits,
deposits, use a multi purpose cream
cleanser and apply with a soft damp
cloth. Rinsing with fresh water, as
above, should follow this.
3. For really stubborn dirt or burnt on
grease, a nylon-scouring pad may be
cleanser. On no account should “wire
wool” pads be used unless they are
4. Harsh abrasives and scouring
cleaning stainless steel as they will
damage the appearance of the Grill.
scrapers or contaminated scouring pads.
cleaning with abrasives should be carried
out along this grain and not across it.
cleaning aids (such as cloths, pads,
containers) from the surface, to avoid
formation of water marks/stains.
with a soft dry cloth or towel.
to, your ALFRESCO GOURMET
Stainless Steel Grill should offer
excellent life and should live up to
the steel itself. The two most common
types of corrosion that may be encoun-
tered, particularly on stainless steel, are
When this type of staining occurs it
steel itself causes the marks. Similar
celain and plastic sinks. The rust marks
are more likely to be the result of small
environment. The most common source
of such particles is from “wire-wool”
scouring pads, but contamination may
also occur from carbon steel utensils
and old cast iron water supply pipes.
These brown marks are only superficial
stains, which will not harm the Grill; they
should be removable using a soft damp
cloth and a multi-purpose cream cleans-
er. Occasionally, it may be necessary
to resort to a proprietary stainless steel
cleanser, to return the surface of the
To avoid re-occurrence of any “rust-
staining” it is essential that the source
of the contamination be eliminated.
Another form of corrosion, which
occasionally occurs in stainless steel,
this corrosive attack can usually be
attributed to certain household prod-
Most common domestic bleaches &
sterilizing solutions contain chlorine
can attack the stainless steel, caus-
always be used to the strengths
should be thoroughly rinsed off with
clean water immediately after use. All
cleaning agents containing hypochlorites
are unsuitable for long term contact with
stainless steel and, even when used in
the highly diluted form, they can give
when concentrated salt and vinegar
contact with the steel for a long peri-
od, can any surface marking result.
Natural Gas Hookup
Page 5
AN UNREGULATED GAS SUPPLY.
fitted for natural gas. Connecting to an
damage or injury.
The installation of this appliance must
conform with local codes or, in the
absence of local codes, to the national
fuel gas code, ANSI Z223.1a-1988.
accordance with the Standard CAN/
CGA-B149.1Natural Gas Installation or
CAN/CGA-B149.2, Propane Installation
Code.
Manifold pressure with natural gas
Optimum supply line pressure: 7” W.C.
CONNECTION:
the Grill is fitted with a shut off valve
conveniently positioned and with ease
of access for emergency gas shutoff.
Your ALFRESCO GOURMET Grill for
with it own regulator which MUST
specified by ALFRESCO GOURMET
to gain access to the regulator and
2.
Attach a 1/2” male-to-female elbow
to the regulator as shown in Fig. 2.
3.
Attach a 1/2” x 1/2” flare fitting to
the elbow as shown in Fig. 2.
4. Connect flare fitting to gas supply
gas line supply pressure is adequate (7”
W.C. supply pressure is preferred) to
Figure 3 - Natural Gas Connection
Leak Testing
Page 6
GENERAL
Although all gas connections on your
ALFRESCO GOURMET Grill are leak
tested at the factory prior to ship-
site due to possible mishandling
for leaks, or immediately check if the
smell of gas is detected.
Make sure that all packing material is
Make a soap solution of one part liquid
detergent and one part water. You will
the solution to the fittings. For L.P.
TO TEST
Make sure all control valves are in the
Check all connections from the supply
turn off gas supply, tighten any leaking
fittings, turn gas on, and recheck.
the gas supply and call your dealer
where you purchased your Grill. Only
those parts recommended by the
ALWAYS CHECK FOR LEAKS AFTER EVERY L.P. TANK CHANGE.
conditions must be corrected prior to using your grill.
Check all gas supply fittings for leaks before each use. It is handy to keep a
spray bottle of soapy water near the shut-off valve of the gas supply line. Spray
all the fittings. Bubbles indicate leaks.
and must
be stored in a building, garage or any other enclosed area.
The gas must be turned off at the supply cylinder when the unit is not in use.
and removed from the appliance.
Cylinders must be stored outdoors
Cylinders must be stored outdoors
Page 11
Infrared Grilling Tips
cooking can, at first, present a bit of a
challenge. By following these simple
tips, you will soon be producing jucier,
ever before experienced. As a general
they would take on an ordinary grill. By
turning food frequently (approx. every 2
SEARING IS THE KEY
An infrared grill works by producing
while allowing the outer surface to
absorb smoke and food aroma that is
vaporized by the burner. The result is
a crisp, flavorful outside with a tender,
juicy inside - just the result you want
with most grilled foods.
the lighting instructions on page 9.
P
every 2 to 2 1/2 minutes until food
cross sear marks can be made
APPROX. COOK TIME
Chicken Breast, boneless
Chicken Breast, bone-in
20-24 min.
Steak, 1” thick
and personal taste, your cooking times may be different. Use your discretion when using your Alfresco IR.
Cook Times
Using the Wood Chip Smoker
system of your ALFRESCO Grill, you
can add extra flavor to all of your
grilled foods. For good smoke perfor-
Fill the smoker tray with thoroughly
soaked and drained wood chips.
2.
Light the smoker burner according to
the instructions on page 9.
3.
Replace the smoker tray into the
grill, close the hood and set the
smoker burner to high. Smoke
should begin in about 20-30 min.
One tray of wood chips will usually
grilling, chips may need to be added
several times. Pull the drawer only par-
tially out of the grill to add chips while
tray completely from the grill. To
food is grilling.
wood chips will flare up during grilling.
To extinguish flame, pull the drawer
slowly part of the way out of the grill
and add a small amount of water.
The smoker tray can also be filled with
water to produce steam which can
grilling.
TYPES OF WOOD CHIPS:
Alder:
Medium, tart smoke flavor.
Maple:
Sweet, hearty smoke flavor.
Apple:
Light, sweet smoke flavor.
Superb with poultry, ham or sausage.
Heavy smoke flavor.
Mesquite:
Light smoke flavor.
Oak:
Heavy smoke flavor.
Rich, sweet, versatile flavor.
Grapevine:
Strong smoke flavor.
ALFRESCO RECOMMENDS
THAT YOU TURN FOOD
ZONE BURNER EVERY TWO
MINUTES DURING THE
COOKING PERIOD. NEVER
ALLOW FOOD TO COOK
MORE THAN 2 1/2 MINUTES
WITHOUT TURNING
TO ADJUST LOW HEAT SETTING:
THE LOW HEAT SETTING ON YOUR
ADJUST ONLY IF ALTITUDE OR
CAUSING POOR LOW HEAT
SO LOW THAT IT MAY GO OUT
THE GRILL WITH THE LOW HEAT
SCREW REMOVED - GAS CAN
allow grill to preheat for three minutes.
2. Turn the control knob to Low and
wait for the burner temperature to drop
and stabilize. Attempting adjustment at
any setting other than Low can create a
dangerous condition.
3. Remove knob by pulling straight
away from control panel (see Fig. 5).
4. Insert a small (3/32” dia.) blade
screwdriver into the valve stem. Turn
counter-clockwise to increase low heat,
Page 7
and need only be checked visually for
at the factory prior to shipment;
supply may make it necessary to adjust
the burners. The flames of the burn-
ers should be visually checked and
compared with Figure 4.
the air shutter or burner ports. Proceed
with air shutter adjustment.
A sheet metal cup at the inlet of the
amount of air, which is entrained into
a burner. It is locked in place by a set-
screw, which must be loosened prior to
The air shutter adjustment screws
are accessible with a screwdriver by
screw of the air shutter. Refit the burner.
Make certain that the burners are sitting
to move or damage the igniter electrode.
to the following directions:
TO ADJUST U-BURNER FLAME:
or will become very hot.
counter-clockwise to allow more air to
the burner.
away from the burner, (WITH THE
shutter clockwise to reduce the
amount of air to the burner.
Figure 5 -
Low Heat
Figure 4 - Flame/Burner Check
Operating the Grill (U-Burners)
Page 8
The grill burners encompass the entire
cooking area and are side ported
to minimize blockage from falling
grease and debris. Above the burners
are stainless steel briquette trays and
ceramic briquettes. The briquette tray is
a fundamental part for the performance
of the grill. Make sure briquette tray is
the grill are inserted into the holes in
the tray.
The igniter push buttons are located on
the sides of the front control panels.
tested and is properly located.
and proper browning. Most foods are
cooked at the “HI” heat setting for the
entire cooking time. However, when
grilling large pieces of meat or poultry,
a lower setting after the initial browning.
This cooks the food through without
a long time or basted with a sugary
The hot grill sears the food, sealing
and the darker the sear marks. Place
the food on the grill and cook to the
desired level. Adjust heat setting, if
set to any position between “HI” and
tended while cooking.
Operating the Grill (Sear Zone
IR-Burners)
Meat is cooked evenly throughout,
while grease and food particles are
vaporized upon contact with the burner,
giving added flavor to your food.
The hot grill sears the food, sealing in
the juices. Proper preheating browns
the meat and produces darker sear
sear both sides as recommended on
tended while cooking.
CONTROLLING FLARE-UPS
AND VOID YOUR WARRANTY.
With proper care, flare-ups should not
Trimming excess fat from meat.
Cleaning grill regularly to avoid
grease build-up.
different portion of the grill until the
flare-up is under control.
AVOID WATER
TO CONTACT THE IR
ALFRESCO WARRANTY
Page 9
WARNING
SUPPLY LINE BEFORE EACH USE
Open access door to have a clear
view of the line. Inspect the gas
supply line prior to turning the gas
wear, or abrasion, it must be
The pressure regulator and hose
assembly supplied with the unit must
for those supplied with the grill. If a
factory for proper replacement.
Screw the regulator (Type QCC1) into
the tank. Leak check the hose and
water solution before operating.
ALL MODELS.
To Light Grill Burners:
To Light Grill Burners:
Turn all knobs to “off” then turn on
the gas supply. Always keep your face
and body as far away from the grill as
Open the lid, depress the igniter but-
ton for the burner you are trying to
control knob counter-clockwise to the
the gas supply system.
onds, turn knobs to “off” and wait 5
any accumulated gas to dissipate. If
the burner will not light after several
attempts, then it can be match lit.
grill as possible and pass a lit, long
stem match through the notch in the
grill rack to the ports of the burner you
are trying to light. If attempting to light
the right burner first, ensure that only
the right burner control knob is used.
to “lite”. Repeat procedure on the
center and left burner if necessary. If
the burner does not light in 4 seconds
turn the knob off, wait 5 minutes and
try again. If the burner will not light
after several attempts see Page 15:
Troubleshooting.
CAUTION:
an IR burner may be impossible to see.
To assure that an IR burner is lit, very
carefully place your hand 8-10 inches
away from the burner surface. If you
do not feel the heat of the burner, shut
off control knob, wait five minutes, and
attempt to relight.
On Model AGBQ-30 there is only one
grill that is used to light all burners.
On Model AGBQ-42, the left igniter
the center and right hand grill burners
and the smoker burner.
On Model AGBQ-56 the left igniter is
for the Rotisserie burner, the left and
center grill burners, and the smoker
the burners as described above, close
the hood and allow the grill to preheat
with the control knobs set to “HI” for 15
very high grill temperature.
above, allow to preheat on “HI” for
four minutes before beginning to grill. If
your grill is equipped with a Sear Zone,
described above, then light and preheat
the Sear Zone burner.
To Light the Smoker Burner:
To Light the Smoker Burner:
to the “lite” position and immediately
depress the proper igniter button for
your model – see NOTE above.
To Light the Side Burners
To Light the Side Burners
Always keep your face and body as
far away from the burners as possible
when lighting.
and immediately depress the right hand
sound. At the same time a spark will be
depressed until the burner is lit.
turn knobs to “off” and wait 5 minutes
gas to dissipate. If the burner will not
To ensure proper spark ignition, do
wire and the burner. The optimum gap
and 3/16.” Replace 9V igniter batter-
30” grills require one battery, all oth-
ers require two. See page 3 for battery
ODOR OF GAS IS PRESENT.
CALL FOR SERVICE.
Lighting Instructions
Page 9
WARNING
SUPPLY LINE BEFORE EACH USE
Open access door to have a clear
view of the line. Inspect the gas
supply line prior to turning the gas
wear, or abrasion, it must be
The pressure regulator and hose
assembly supplied with the unit must
for those supplied with the grill. If a
factory for proper replacement.
Screw the regulator (Type QCC1) into
the tank. Leak check the hose and
water solution before operating.
ALL MODELS.
To Light Grill Burners:
To Light Grill Burners:
Turn all knobs to “off” then turn on
the gas supply. Always keep your face
and body as far away from the grill as
Open the lid, depress the igniter but-
ton for the burner you are trying to
control knob counter-clockwise to the
the gas supply system.
onds, turn knobs to “off” and wait 5
any accumulated gas to dissipate. If
the burner will not light after several
attempts, then it can be match lit.
grill as possible and pass a lit, long
stem match through the notch in the
grill rack to the ports of the burner you
are trying to light. If attempting to light
the right burner first, ensure that only
the right burner control knob is used.
to “lite”. Repeat procedure on the
center and left burner if necessary. If
the burner does not light in 4 seconds
turn the knob off, wait 5 minutes and
try again. If the burner will not light
after several attempts see Page 15:
Troubleshooting.
CAUTION:
an IR burner may be impossible to see.
To assure that an IR burner is lit, very
carefully place your hand 8-10 inches
away from the burner surface. If you
do not feel the heat of the burner, shut
off control knob, wait five minutes, and
attempt to relight.
On Model AGBQ-30 there is only one
grill that is used to light all burners.
On Model AGBQ-42, the left igniter
the center and right hand grill burners
and the smoker burner.
On Model AGBQ-56 the left igniter is
for the Rotisserie burner, the left and
center grill burners, and the smoker
the burners as described above, close
the hood and allow the grill to preheat
with the control knobs set to “HI” for 15
very high grill temperature.
above, allow to preheat on “HI” for
four minutes before beginning to grill. If
your grill is equipped with a Sear Zone,
described above, then light and preheat
the Sear Zone burner.
To Light the Smoker Burner:
To Light the Smoker Burner:
to the “lite” position and immediately
depress the proper igniter button for
your model – see NOTE above.
To Light the Side Burners
To Light the Side Burners
Always keep your face and body as
far away from the burners as possible
when lighting.
and immediately depress the right hand
sound. At the same time a spark will be
depressed until the burner is lit.
turn knobs to “off” and wait 5 minutes
gas to dissipate. If the burner will not
To ensure proper spark ignition, do
wire and the burner. The optimum gap
and 3/16.” Replace 9V igniter batter-
30” grills require one battery, all oth-
ers require two. See page 3 for battery
ODOR OF GAS IS PRESENT.
CALL FOR SERVICE.
Lighting Instructions
TO ADJUST LOW HEAT SETTING:
THE LOW HEAT SETTING ON YOUR
ADJUST ONLY IF ALTITUDE OR
CAUSING POOR LOW HEAT
SO LOW THAT IT MAY GO OUT
THE GRILL WITH THE LOW HEAT
SCREW REMOVED - GAS CAN
allow grill to preheat for three minutes.
2. Turn the control knob to Low and
wait for the burner temperature to drop
and stabilize. Attempting adjustment at
any setting other than Low can create a
dangerous condition.
3. Remove knob by pulling straight
away from control panel (see Fig. 5).
4. Insert a small (3/32” dia.) blade
screwdriver into the valve stem. Turn
counter-clockwise to increase low heat,
Page 7
and need only be checked visually for
at the factory prior to shipment;
supply may make it necessary to adjust
the burners. The flames of the burn-
ers should be visually checked and
compared with Figure 4.
the air shutter or burner ports. Proceed
with air shutter adjustment.
A sheet metal cup at the inlet of the
amount of air, which is entrained into
a burner. It is locked in place by a set-
screw, which must be loosened prior to
The air shutter adjustment screws
are accessible with a screwdriver by
screw of the air shutter. Refit the burner.
Make certain that the burners are sitting
to move or damage the igniter electrode.
to the following directions:
TO ADJUST U-BURNER FLAME:
or will become very hot.
counter-clockwise to allow more air to
the burner.
away from the burner, (WITH THE
shutter clockwise to reduce the
amount of air to the burner.
Figure 5 -
Low Heat
Operating the Rotisserie
Page 10
Your Grill is capable of performing
juices and drippings for basting and
gravy. To flavor the contents of the bast-
garlic, or spices.
the lighting instructions. Once lit, the
temperatures in about 1 minute.
CAUTION:
an IR burner may be impossible to see.
To assure that an IR burner is lit, very
carefully place your hand 8-10 inches
away from the burner surface. If you
do not feel the heat of the burner, shut
off control knob, wait five minutes, and
attempt to relight.
The rotisserie motor is capable of
turning up to a 25 lb. cut of meat
or poultry, with a max. diameter of
either side of the grill. The rotisserie
the absence of local codes, with the
the way down onto the bracket.
The skewer for the rotisserie is assembled
the motor, and resting the handle end
with the grooved bushing on the notch
at the opposite side of the grill. The
thumbscrew that secures the bushing
should face the handle end. To set the
as far as possible into the motor, rest
the bushing on the opposite side of the
grill body, and tighten the thumbscrew.
To load the skewer, begin with the
one of the meat holders (prongs facing
away from the handle) onto the skewer.
the food, and then slide the second
onto the skewer. Center the product to
the wing nuts of the meat holders with
the food with butcher’s string (never
any loose portions. Once the food
flex with larger cuts of meat. Start the
ensure smooth rotation.
from burner surface.
To Light the Rotisserie Burner:
To Light the Rotisserie Burner:
Open the lid, press the left igniter but-
ton and then turn the control knob to
the light position. If the burner does
control knob to “Off”, wait five min-
to the burner (with the control knob at
the light position).
After your first use of the rotisserie
adjacent to the burner will darken to
a dark blue color. This is a normal
stainless steel used on the Grill and is
Your Grill includes a basting pan for
onto the grill racks (or, if necessary,
directly onto the briquets if the grill
drippings from the meat being cooked,
quets or Sear Zone burner.
when any of the grill burners are lit.
serie burner only.
As a general rule, rotisserie cooking will take 15-
as much as possible to improve performance.
WARNING
THE ROTISSERIE MOTOR IS EQUIPPED WITH A
THREE-PRONG (GROUNDING) PLUG FOR YOUR PROTECTION AGAINST SHOCK HAZARD
AND SHOULD BE PLUGGED DIRECTLY INTO A PROPERLY GROUNDED THREE-PRONG RECEP-
TACLE. DO NOT CUT OR REMOVE THE GROUNDING PRONG FROTH THIS PLUG. KEEP CORD
AWAY FROM HEATED GRILL SURFACES. REMOVE MOTOR WHEN NOT IN USE
ALWAYS USE BASTING PAN WITH
Figure 4 - Flame/Burner Check
Page 11
Infrared Grilling Tips
cooking can, at first, present a bit of a
challenge. By following these simple
tips, you will soon be producing jucier,
ever before experienced. As a general
they would take on an ordinary grill. By
turning food frequently (approx. every 2
SEARING IS THE KEY
An infrared grill works by producing
while allowing the outer surface to
absorb smoke and food aroma that is
vaporized by the burner. The result is
a crisp, flavorful outside with a tender,
juicy inside - just the result you want
with most grilled foods.
the lighting instructions on page 9.
P
every 2 to 2 1/2 minutes until food
cross sear marks can be made
APPROX. COOK TIME
Chicken Breast, boneless
Chicken Breast, bone-in
20-24 min.
Steak, 1” thick
and personal taste, your cooking times may be different. Use your discretion when using your Alfresco IR.
Cook Times
Using the Wood Chip Smoker
system of your ALFRESCO Grill, you
can add extra flavor to all of your
grilled foods. For good smoke perfor-
Fill the smoker tray with thoroughly
soaked and drained wood chips.
2.
Light the smoker burner according to
the instructions on page 9.
3.
Replace the smoker tray into the
grill, close the hood and set the
smoker burner to high. Smoke
should begin in about 20-30 min.
One tray of wood chips will usually
grilling, chips may need to be added
several times. Pull the drawer only par-
tially out of the grill to add chips while
tray completely from the grill. To
food is grilling.
wood chips will flare up during grilling.
To extinguish flame, pull the drawer
slowly part of the way out of the grill
and add a small amount of water.
The smoker tray can also be filled with
water to produce steam which can
grilling.
TYPES OF WOOD CHIPS:
Alder:
Medium, tart smoke flavor.
Maple:
Sweet, hearty smoke flavor.
Apple:
Light, sweet smoke flavor.
Superb with poultry, ham or sausage.
Heavy smoke flavor.
Mesquite:
Light smoke flavor.
Oak:
Heavy smoke flavor.
Rich, sweet, versatile flavor.
Grapevine:
Strong smoke flavor.
ALFRESCO RECOMMENDS
THAT YOU TURN FOOD
ZONE BURNER EVERY TWO
MINUTES DURING THE
COOKING PERIOD. NEVER
ALLOW FOOD TO COOK
MORE THAN 2 1/2 MINUTES
WITHOUT TURNING
Natural Gas Hookup
Page 5
AN UNREGULATED GAS SUPPLY.
fitted for natural gas. Connecting to an
damage or injury.
The installation of this appliance must
conform with local codes or, in the
absence of local codes, to the national
fuel gas code, ANSI Z223.1a-1988.
accordance with the Standard CAN/
CGA-B149.1Natural Gas Installation or
CAN/CGA-B149.2, Propane Installation
Code.
Manifold pressure with natural gas
Optimum supply line pressure: 7” W.C.
CONNECTION:
the Grill is fitted with a shut off valve
conveniently positioned and with ease
of access for emergency gas shutoff.
Your ALFRESCO GOURMET Grill for
with it own regulator which MUST
specified by ALFRESCO GOURMET
to gain access to the regulator and
2.
Attach a 1/2” male-to-female elbow
to the regulator as shown in Fig. 2.
3.
Attach a 1/2” x 1/2” flare fitting to
the elbow as shown in Fig. 2.
4. Connect flare fitting to gas supply
gas line supply pressure is adequate (7”
W.C. supply pressure is preferred) to
Figure 3 - Natural Gas Connection
Page 12
Optional Steamer/Fryer
This optional accessory brings a new
you to deep fry, steam or boil foods on
one side of your Alfresco while grilling
on the other. To ensure safe operation
and quality results, please follow these
TO STEAM:
and place the
Steamer/Fryer into the grill as shown in
the figure at right.
Sear Zone (IR) burner.
2. Insert the steaming plate into the
Steamer/Fryer, and add water to just
3. Place lid onto Steamer/Fryer.
4. Follow lighting instructions on
food to be steamed.
When food reaches desired doneness,
carefully remove lid and remove food
from Steamer/Fryer with long-handled
tongs or a slotted spoon.
ACCESSORY FROM THE GRILL WHEN
TO BOIL:
foods being cooked, but never fill the
Steamer/Fryer more than halfway.
TO FRY:
and place the
Steamer/Fryer into the grill as shown at
over a Sear Zone (IR) burner.
2. Fill the Steamer/Fryer no more than
one-third full with oil. Be careful not
to spill oil onto the burner as damage
and/or fire will result.
3. Follow lighting instructions on
appropriate thermometer to bring oil
to proper frying temperature, usually
4. Place fry basket into oil. Carefully
add food one piece at a time using
time, lift entire fry basket out of oil
and allow to drain. Remove food to
an appropriate vessel and return fry
When finished frying, turn off heat and
allow grill, Steamer/Fryer and oil to
cool completely before attempting to
oil appropriately.
OR BOILING ONLY. USE MINIMUM
MAINTAIN PROPER FRYING
TEMPERATURE.
remove
CAN BE DANGEROUS
ALWAYS WEAR OVEN MITTS
WHEN USING THIS
ACCESSORY. ALLOW UNIT
TO COOL COMPLETELY
OIL CAN CATCH FIRE IF
OVERHEATED. NEVER USE
THE FRYER WITH A BURNER
SET TO HI. IF OIL BEGINS
TO SMOKE, IMMEDIATELY
AND EXTINGUISH WITH A
CLASS A,B,C & D FIRE
OR FLAMING OIL!
ACCESSORY. DO NOT USE THIS ACCESSORY IN
COMBINATION WITH THE GRIDDLE, OR ANY OTHER
ACCESSORY THAT WOULD RESULT IN MORE THAN
OVERHEATING CAN DAMAGE YOUR GRILL.
Page 13
Care of Stainless Steel
Stainless Steel is widely used for cater-
side glass and new china in terms of
during its usage. However, some care
steel can live up to this reputation.
To maintain the original appearance
of your ALFRESCO GOURMET Grill,
a regular cleaning routine should
guidelines:
cautions detailed on Page 2, wipe the
and rinse with clean water, preferably
warm/hot water. This should remove
the grilling process
2. For more tenacious deposits,
deposits, use a multi purpose cream
cleanser and apply with a soft damp
cloth. Rinsing with fresh water, as
above, should follow this.
3. For really stubborn dirt or burnt on
grease, a nylon-scouring pad may be
cleanser. On no account should “wire
wool” pads be used unless they are
4. Harsh abrasives and scouring
cleaning stainless steel as they will
damage the appearance of the Grill.
scrapers or contaminated scouring pads.
cleaning with abrasives should be carried
out along this grain and not across it.
cleaning aids (such as cloths, pads,
containers) from the surface, to avoid
formation of water marks/stains.
with a soft dry cloth or towel.
to, your ALFRESCO GOURMET
Stainless Steel Grill should offer
excellent life and should live up to
the steel itself. The two most common
types of corrosion that may be encoun-
tered, particularly on stainless steel, are
When this type of staining occurs it
steel itself causes the marks. Similar
celain and plastic sinks. The rust marks
are more likely to be the result of small
environment. The most common source
of such particles is from “wire-wool”
scouring pads, but contamination may
also occur from carbon steel utensils
and old cast iron water supply pipes.
These brown marks are only superficial
stains, which will not harm the Grill; they
should be removable using a soft damp
cloth and a multi-purpose cream cleans-
er. Occasionally, it may be necessary
to resort to a proprietary stainless steel
cleanser, to return the surface of the
To avoid re-occurrence of any “rust-
staining” it is essential that the source
of the contamination be eliminated.
Another form of corrosion, which
occasionally occurs in stainless steel,
this corrosive attack can usually be
attributed to certain household prod-
Most common domestic bleaches &
sterilizing solutions contain chlorine
can attack the stainless steel, caus-
always be used to the strengths
should be thoroughly rinsed off with
clean water immediately after use. All
cleaning agents containing hypochlorites
are unsuitable for long term contact with
stainless steel and, even when used in
the highly diluted form, they can give
when concentrated salt and vinegar
contact with the steel for a long peri-
od, can any surface marking result.
Locating & Assembling the Grill
Page 3
When determining a suitable location,
take into account concerns such as
exposure to wind, rain, sprinklers,
any gas supply lines as short as possible.
other such enclosed areas without an
approved ventilation system. Never
combustible construction. During heavy
CLEARANCE
To Non-Combustible Construction
A minimum of 3 5/8” clearance from
the back of the grill to non-combustible
construction is required to allow the
To Combustible Construction
This appliance should not be located
tible construction.
an INSULATED JACKET manufactured
sizes and part #s for the INSULATED
JACKETS on Page 17.
ASSEMBLY
Combustible enclosure, complete the
following steps:
2.
correctly on their orifices, and are
fully seated onto their supports.
3. Position the Briquette trays onto
their locating pins and place
4. Ensure that NEW batteries are fitted
and the igniter cap is properly
on pages 4 & 5 for your gas type.
valve must be accessible from front
of grill without using any tools.
Your Alfresco Grill has provision
for mounting onto a mobile cart.
Contact your Alfresco dealer for the
appropriate cart for your grill.
Complete the following steps:
2.
correctly on their orifices, and are
fully seated onto their supports.
3.
their location brackets and place
4.
and the igniter cap is properly
on pages 4 & 5 for your gas type.
Allow a minimum of 3” clearance
around all sides of grill for proper
air movement.
REMOVE DRIP TRAY
TO ACCESS IGNITER MODULE
UNSCREW CAP TO
INSTALL BATTERY
INSTALL FRESH 9V BATTERY
INTO CAP WITH CONTACTS UP
Figure 1 - Igniter Battery Installation
To install 9V igniter batteries:
The igniter modules are located
accessed by removing the drip tray.
2.
Unscrew the round black cap from
the module and install a new 9V bat-
tery into the cap.
3.
Reinstall cap into module, tightening
the cap completely.
4.
Replace the drip tray.
drip tray removed as hot grease can leak
through the grill and cause a hazard.
Page 14
Care & Maintenance
GRILL RACK
The easiest way to clean the round wire
grill racks is immediately after cooking is
completed and after turning off the flame.
Wear a barbeque mitt to protect your
and scrub the hot grill rack. Dip the brush
frequently in the bowl of water. Steam, cre-
ated as water contacts the hot grill, assists
the cleaning process by softening any food
cleaning, then cleaning will be harder.
The U-grate used for the IR burner will
at right). After the grate has cooled, remove
type of liquid while it is on the grill. Liquid
can permanently damage the IR burner.
STAINLESS STEEL
The Grill is made from commercial quality
type 304 non-rusting and non-magnetic
stainless steel, and the cleaning informa-
tion shown on Page 13 should be followed.
The drip tray should be cleaned after
every usage of the grill. DO NOT
ALLOW EXCESS GREASE OR LIQUIDS
TO ACCUMULATE IN THE DRIP TRAY
AS THIS WILL CREATE A FIRE HAZARD.
After allowing the grill to cool completely,
from the grill until it stops, then lifting the
front edge about 45° to remove from grill.
then lifting front edge 45° to re-insert the
tray. Slide completely into grill.
GRILL BURNERS
that the gas supply is OFF and the the con-
trol knobs are in the OFF position. Allow
grill to cool completely, then lift off the grill
ers, lift the rear of the burner to clear the
clear the igniter electrode and opening at
the front of the grill. Slide burner straight
off the orifice tip.
secured on the orifice before any attempt is
on grill use.
Clean the exterior of the burner with a
with a metal scraper. Clear any clogged
toothpick as it may break off and clog the
shutter.
to ensure it is not blocked, if obstructions
can be seen, use a stiff wire to clean out
the burner throat.
AFTER EACH USE, IT IS NECESSARY TO
OPEN FOR AT LEAST FIVE MINUTES TO
VAPORIZE ANY FOOD DRIPPINGS OR
STEP WILL DAMAGE THE BURNER. It may
occasionally be necessary to brush, blow or
vacuum accumulated ash from the burner
surface. Do so carefully and only when the
ORIFICE CLEANING
With the burner removed, remove the
orifice and shine a flashlight through the
openings to ensure there is no block-
age. Use a needle to clear any debris. Be
extremely careful not to enlarge the hole or
TO REASSEMBLE THE BURNERS:
ter over the brass orifice, centering it in the
CENTER THE BURNER ON THE
ORIFICE PROPERLY.
original position (unless readjusting). Make
sure the burner is level and does not rock.
Special care must be taken not to hit or
damage the electrode wire while replacing
the burners. The right gap must be main-
tained to ensure a proper spark. The gap
should be 1/8” to 3/16.” To adjust gap, hold
the base of the wire rod tightly with a pair
of pliers, and with another set of pliers,
twist the tip of the wire to achieve the
correct gap. Igniter batteries should be
crack the ceramic body, causing all of the
they sit level and do not rock.
er flame characteristics.
CLEANING THE BRIQUETTES AND TRAYS
After allowing the grill to cool completely,
turn the briquettes upside-down and oper-
ate the grill on high for 30 minutes. After
allowing to cool again, return the briquettes
to their proper (flat side down) position. The
trays can occasionally be scrubbed clean
when needed after allowing them to cool
completely. Never handle hot trays.
ADDITIONAL CONSIDERATIONS
Always keep the area around the grill free
of obstructions and debris. Maintain at
openings clear and free of debris. Visually
check flame characteristics and compare
to description on page 7. Adjust if needed.
Clean appliance after each use, and check
for blockages, especially at the burner ori-
fices, after periods of prolonged non-use.
To maintain the appearance of your
ALFRESCO GOURMET Grill for many
years, keep it covered when not in use.
grills’ finish. Long exposure to sun, water,
yard chemicals and the elements will
steel. This is especially applicable in ocean
front locations, or locations subject to
sea mists. ALFRESCO GOURMET Grills
strongly recommends that you cover your
ALWAYS KEEP THE AREA SURROUNDING THE GRILL FREE FROM ALL COMBUSTIBLE
MATERIALS, GASOLINE AND OTHER FLAMMABLE VAPORS AND LIQUIDS.
To prevent harm and ensure proper operation of your grill, it is imperative that
the burners are properly installed with respect to the gas orifices. Be certain
that the orifice is inserted completely into the burner’s inlet and that the burner
top-to-bottom if properly installed. If excessive burner movement is present,
All other Grills have two modules and require two 9V batteries.
Page 15
SPIDER AND INSECT WARNING
Spiders and insects can nest in the
cause the gas to flow from the front
of the burner. This is a very dangerous
condition, which can cause a fire to
occur behind the valve panel, thereby
damaging the grill and making it
WHEN TO LOOK FOR SPIDERS
You should inspect the burners at least
twice a year or immediately if any of
the following conditions occur:
The smell of gas in conjunction with
the burner flames appearing yellow.
2.
The Grill does not reach temperature.
3.
The Grill heats unevenly.
4.
The burners make popping noises.
contacting your dealer for service. You
the inconvenience of being without
your grill. Additional troubleshooting
tips can be found on our website at
www.alfrescogrills.com
GRILL WON’T LIGHT
functioning properly. You should hear a
according to the instructions on page
3. If the batteries are good, ensure
that the proper gap exists between the
to the procedure on page 14.
the burners. Ensure the gas supply is
turned on, and that there are no leaks
according to the procedure on page
according to the procedure on page 9.
then the spark igniter may not be
functioning correctly, or may not be
adjusted correctly. Adjust according to
the procedure on page 14 or call for
service. If the burner will not match
confirmed, then check the burner for
on page 14.
OFF ALL BURNERS. Perform a leak test
and check for blockages according to
the procedure on page 14. Also check
the air shutter adjustment according to
the procedure on page 7.
dusty area or if heavy grease is present,
some orange tips on the burner flame
should be considered normal.
elapsed. U-burners should preheat
for at least 15 minutes with the hood
closed (20-25 minutes for high heat);
check the gas supply for a damaged
and/or kinked supply line. Replace if
tank may not have sufficient pressure
to run the grill at high heat. Replace
with a full tank. Make sure that the
eter. Check the gas supply pressure to
ensure at least 7” W.C. (0.25 psi) for
ers for blockages according to the
teristics according to the procedure on
Check also that there is no pressure
to the back of the grill. This regula-
tor contains a flexible diaphragm and
should not be allowed to touch the
grill body or any surrounding objects.
Check to make sure that the burners
and the drip tray are clean and free
from obstructions. Clean if necessary.
caused by location. If location is sub-
ject to high winds, reposition grill to
the back of the grill toward the wind.
Check the gas supply and flame char-
acteristic according to the procedure
ensure that the burners are correctly
the procedure on page 14. Correctly
described above for the grill burners to
diagnose problems with the Rotisserie
SMOKER BURNER WON’T LIGHT
described above for the grill burners
to diagnose problems with the Smoker
When using the smoker with the main
grill burners, the smoker burner should
GRILL GETS TOO HOT
TO COOL. Perform a leak test accord-
cannot be corrected, call for service
Page 1
Safety Precautions
3
Assembly Instructions.
3
4
Operating the Grill
Operating the Rotisserie
Optional Steamer/Fryer
Care of stainless steel
Care and Maintenance
Troubleshooting
Warranty Information
Safety Precautions
TESTED IN ACCORDANCE WITH ANSI Z21.58a-1995 STANDARD FOR OUTDOOR COOKING GAS APPLIANCES.
Check your local building codes for the proper method of installation. In the absence of local codes, this unit should
with local codes or with the National Electrical Code ANSI/NFPA 70-990 or Canadian Electrical code CSA C22.1
CALIFORNIA PROPOSITION 65 - WARNING
The burning of gas cooking fuel generates toxic by products, which are on the list of substances which are known by the
State of California to cause cancer or reproductive harm. California law requires businesses to warn customers of potential
exposure to such substances. To minimize exposure to these substances, always operate this unit according to the use and
care manual, ensuring you provide good ventilation when cooking with gas. This warning is issued pursuant to California
and liquids in the vicinity of this or any other appliance.
stored in the vicinity of this or any other appliance.
WARNING
L
I
S
T
E
D
®
C
US
3 02 0 9 14
Page 16
WARNING
APPLIANCE IS NOT INTENDED TO BE INSTALLED IN
OR ON RECREATIONAL VEHICLES AND/OR BOATS.
WARNING: If the information in this
or explosion may result causing property
damage, personal injury or death.
WHAT TO DO IF YOU SMELL GAS:
gas supplier or your local fire department
qualified installer, service agency, or the gas supplier.
ASSEMBLER/INSTALLER
with the customer
CONSUMER/USER
and keep them in a safe place
and keep them in a safe place
for future reference
This warranty covers the following: ALFRESCO GOURMET GRILLS (All Models)
Alfresco Gourmet Grills, (a division of SES, Inc) warrants all grill components to the original purchaser to be free of factory
defects in material and workmanship for a period of one (1) year from the original date of purchase. This does not apply if
the unit was subject to other than normal household use.
stainless steel Briquette trays. Should structural deterioration occur to the degree of non-performance, a replacement will be
furnished FOB Commerce, California. This does not apply if the unit was subject to other than normal household use.
than normal household use.
Alfresco Gourmet Grills, Will Cover:
Alfresco Gourmet Grills, Will Cover:
All repair labor and replacement parts for one year, for parts found to be defective due to materials or workmanship.
Authorized Factory Agent must provide Service during normal working hours. No charge will be made for repair or
found by ALFRESCO GOURMET GRILLS to be defective.
Alfresco Gourmet Grills, WILL NOT Cover:
Alfresco Gourmet Grills, WILL NOT Cover:
or installation not in accordance with local codes.
Cleaning of igniters and/or general maintenance.
Shipping damage
Service by an unauthorized agency.
The use of unauthorized parts.
Overtime, weekends, holidays
Service visits to:
and other connecting facilities.)
for any transportation costs, labor costs, or export duties. This warranty shall not apply, nor can we assume responsibility
for damage that might result from failure to follow manufacturers instructions or local codes, where the appliance has been
tampered with or altered in any way or which, in our judgement, has been subjected to misuse, negligence, or accident.
expressed or implied and all other obligations or liability, in connection with the sale of this appliance.
description of the problem. If you need assistance in locating the authorized service agency in your area, contact your
We want you to remain a satisfied customer. If a problem occurs that cannot be resolved to your satisfaction, please let
Or call Customer Service/Parts at (888) 383-8800 or (323) 722-7900 or fax us at (323) 726-4700.
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