Alfa FX5MINLRAM Specifications
5 MINUTI
SCHEDA TECNICA /
TECHNICAL SPECIFICATION
FORNO A LEGNA
5 MINUTI TOP
FX5MIN-LRAM-T
rame
FX5MIN-LROA-T
rosso
antico
conforme a UNI 10474 e EN 13229
UNI 10474 and EN 13229 compliant
Peso
Weight
Area piano forno
Oven oor area
Dim. piano forno
Oven oor dim.
Minuti per scaldare
Heating time (min)
N° pizze alla volta
Pizza capacity
Infornata di pane
Bread capacity
Temperatura massima
Max oven temperature
Consumo medio
Average fuel consumption
MISURE /
A
B
C
D
E
F
G
DIMENSIONS
82,0 cm /
32.5 in
68,0 cm /
26.8 in
120,0 cm /
47.6 in
46,0 cm /
18.1 in
25,0 cm /
9.8 in
15,0 cm /
5.9 in
53,0 cm /
20.8 in
CARATTERISTICHE TECNICHE /
77 kg
169,7 lbs
0,3 m2
3.2 ft2
60 x 50 cm
23.6 x 19.7 in
15
2
2 kg
4,4 lbs
500°C
1000°F
3 kg/h
6,6 lbs/h
Combustibile consigliato
Minimum ue draught
Flusso volumetrico fumi
Flue smokes mass ow
Emissioni CO al 13% O
CO emission at 13% O
G
TECHNICAL DETAILS
Materiali utilizzati
Used material
Tipo di refrattario
Type of refractory
Recommended fuel
Carica nominale
Rated charge
Tiraggio minimo
Temperatura fumi
Smoke temperature
F
C
E
D
A
lamiera ferro, acciaio inox, bra ceramica
iron sheet, stainless steel, ceramic ber
Tavella silico-alluminoso
Alumina silicate bricks
Ciocchi diam. Max 5 cm, potature
Max 1,9 In diam. logs, trimmings
6,9 kg/h
15,2 Lbs/h
57,7 g/s
2
2
0,31% 3843 mg/Nm
B
10 Pa
3
395°C
743°F
MONTAGGIO E COMPONENTI /
CODICE N° DESCRIZIONE
a SPZP_01_024 1 Comignolo
b TI150_500_SAT 1 Canna fumaria
c SFMN_01_070 1 Flangia
d SML-01-045 1 Archetto
e CMB-01-027 1 Cupola camera forno
f RRA-3020 5 Tavella (30X20)cm
g SFMN_01_031 1 Sportello
h CRT-01-027-RAMAP 1 Cupola forno 5 Minuti rame
h CRT-01-027-ROSRA 1 Cupola forno 5 Minuti rosso antico
i YT63-135 1 Termometro
j SML-03-0163 1 Davanzale
l FCGSB602515 2 SIPOREX (25x60x5)
m CMB-01-026 1 Vasca camera forno
ASSEMBLY AND PARTS LIST
a
b
c
d
e
f
g
h
i
j
m
l
www.alfaforni.com
SCHEDA TECNICA /
TECHNICAL SPECIFICATION
FORNO A LEGNA
5 MINUTI
FX5MIN-LRAM
rame
FX5MIN-LROA
rosso
antico
conforme a UNI 10474 e EN 13229
UNI 10474 and EN 13229 compliant
Peso
Weight
Area piano forno
Oven oor area
Dim. piano forno
Oven oor dim.
Minuti per scaldare
Heating time (min)
N° pizze alla volta
Pizza capacity
Infornata di pane
Bread capacity
Temperatura massima
Max oven temperature
Consumo medio
Average fuel consumption
MISURE /
A
B
C
D
E
F
G
H
DIMENSIONS
93,0 cm /
36.6 in
68,0 cm /
26.8 in
178,0 cm /
70.1 in
46,0 cm /
18.1 in
25,0 cm /
9.8 in
15,0 cm /
5.9 in
80,0 cm /
31.5 in
53,0 cm /
20.8 in
H
CARATTERISTICHE TECNICHE /
100 kg
220 lbs
0,3 m2
3.2 ft2
60 x 50 cm
23.6 x 19.7 in
15
2
2 kg
4,4 lbs
500°C
1000°F
3 kg/h
6,6 lbs/h
Combustibile consigliato
Minimum ue draught
Flusso volumetrico fumi
Flue smokes mass ow
Emissioni CO al 13% O
CO emission at 13% O
A
D
TECHNICAL DETAILS
Materiali utilizzati
Used material
Tipo di refrattario
Type of refractory
Recommended fuel
Carica nominale
Rated charge
Tiraggio minimo
Temperatura fumi
Smoke temperature
F
B
C
E
G
lamiera ferro, acciaio inox, bra ceramica
iron sheet, stainless steel, ceramic ber
Tavella silico-alluminoso
Alumina silicate bricks
Ciocchi diam. Max 5 cm, potature
Max 1,9 In diam. logs, trimmings
6,9 kg/h
15,2 Lbs/h
10 Pa
57,7 g/s
2
2
0,31% 3843 mg/Nm
395°C
743°F
3
MONTAGGIO E COMPONENTI /
CODICE N° DESCRIZIONE
a SPZP_01_024 1 Comignolo
b TI150_500_SAT 1 Canna fumaria
c SFMN_01_070 1 Flangia
d SML-01-045 1 Archetto
e CMB-01-027 1 Camera forno
f RRA-3020 5 Tavella (30X20)cm
g SFMN_01_031 1 Sportello
h FMN_01_077 1 Maniglione base forno 5 Minuti
i SFMN_01_116 2 Gamba destra 5 Minuti
j SFMN_01_117 Gamba sinistra anteriore 5 Minuti
k SFMN_01_118 Gamba sinistra posteriore 5 Minuti
l CRT-01-027-RAMAP 1 Cupola forno 5 Minuti rame
l CRT-01-027-ROSRA 1 Cupola forno 5 Minuti rosso antico
m YT63-135 1 Termometro
n SML-03-0163 1 Davanzale
o SFMN_01_072 1 Ripiano inferiore
p 1NNA100AFI0 2 Ruote
q FCGSB602515 2 SIPOREX (25X60X5)cm
r CMB-01-026 1 Vasca camera forno
ASSEMBLY AND PARTS LIST
a
b
c
d
e
f
g
h
i
j
k
l
q
r
m
n
o
p
www.alfaforni.com
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