PROJECT NAME:
LOCATION:
ITEM NO:
TRAY ASSEMBLY SYSTEM
OPEN BASE ELECTRIC HOT FOOD TABLE MODEL TAS FHT
Open shelving base hot food table with 16 gauge stainless top. Individually and thermostatically controlled
electrically heated food wells, integrated tray slide and 8” plate shelf.
AVAILABLE MODELS:
TAS HFT-5
TAS HFT-6
STANDARD FEATURES:
• 6” swivel casters—front locking
• Thermostatic control for precise food temperatures
• Available for 120, 208, or 240 volt operation.
Single or 3 phase as noted.
• Drains and manifold available as option
(Recommended)
UNIT TOP: Top to be one piece of die formed 16
gauge stainless steel with modified nosing. Top stamped
with individual 12” x 20” die formed raised perimeter
openings. Unit top fitted with compliment of 12” x 20”
x 6 1/2” deep food wells. Unit provided with removable
well covers with convenient storage under over shelf.
Front nosing bend into “V” trayslide area for holding trays
during make up. Depth can be modified to accommodate
trays upon request.
FOOD WELLS: 12” x 20” x 6 1/2” deep electrically
heated, sealed food wells, individually and
thermostatically controlled.
CONTROLS: Thermostatic controls for 1100 watt
elements mounted in apron panel. Connections to
heating elements to be located outside of heated zone to
avoid wiring deterioration. Individual food wells wired to
common junction box(es).
UNIT BASE: Body ends to be die-formed stainless
steel, finished and polished on the inside with
corrosion resistant exterior. Bottom shelf to be
22 gauge stainless steel with marine edge with
integrally welded channel bracing, and 8” coved
cornered turn up at rear. Casters mounted to full
length channel frame assembly which is integrally
welded to bottom of body assembly. Casters can be
moved left to right to avoid floor obstacles during
installation.
Full length shallow depth shelf located under trayslide
nosing area. Depth of shelf will depend on depth of
tray area needed.
UPPER STRUCTURE: Top shelf made of 16ga
stainless steel and with square stainless steel leg
support channels and under structure. Front nosing
bent into channel to hold a row of fractional pans
angled towards user for ease of use. Pans by others.
Front catch lip built into shelf located in front of
ambient pan storage help prevent cross contamination
of products.
ORIGIN OF MANUFACTURE: Designed and
manufactured in the United States.
QTY:
MODEL NO:
AIA NO:
SIS NO:
CSI SECTION: 11400
Open Base Electric Hot Food Table.
Model shown with optional finished
end.
TAS SYSTEM
PP SPECTASFHT RevA
Revised 02/14
TAS HFT
Model No.
Length
Depth
Height*
Wells
Elements
Ship Wt. (lbs)
208 Volt Models
K.W.
Amps
240 Volt Models
K.W.
Amps
TAS HFT-5 TAS HFT-6
72’ 86’
40’ 40’
36” 36”
5 6
5 6
440 497
5.5 6.6
26.5 31.7
5.5 6.6
23 27.5
1055 Mendell Davis Drive, Jackson, MS 39272, 888-994-7636, unifiedbrands.net
© 2013 Unified Brands. All Rights Reserved. Unified Brands is a wholly-owned subsidiary of Dover Corporation.
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