Aga Ranges DC6 User Manual

AGA SIX-FOUR SERIES - DC6 (FFD)
(NATURAL GAS AND PROPANE GAS)
OWNERS MANUAL
03/08 EINS 514735
PLEASE READ THESE INSTRUCTIONS BEFORE USING THIS APPLIANCE
INSTALLER: LEAVE THESE INSTRUCTIONS WITH THE APPLIANCE
CUSTOMER: KEEP THESE INSTRUCTIONS FOR FUTURE REFERENCE
Comprising
Servicing, Installation & Users
Instructions
&
Cooking Guide
For use in USA/Canada
Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
WHAT DO YOU DO IF YOU SMELL GAS . Do not try to light any appliance. . Do not touch any electrical switch . Do not use any phone in your building. . Immediately call your gas supplier from a neighbors phone.
Follow the gas suppliers instructions
. If you can not reach your gas supplier call the fire department. Installation and service must be performed by a qualified installer, service
agency or the gas supplier.
WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage,personal injury or death.
SECTION PAGE
INSTALLATION SECTION 3
TECHNICAL DATA 4 INSTALLATION 5 FITTING AND PRODUCT DIMENSIONS 6 ELECTRICAL CONNECTION 7 - 8 CONNECTING TO GAS 9 LOCATION 10 COOKER STABILITY 11 - 12 PRESSURE TESTING 12 LEVELLING AND MOBILITY WHEELS 13 FITTING OF HOTPLATE CASTINGS AND PAN 14 - 17 SUPPORTS SPLASHBACK 18
USERS GUIDE 19
GENERAL INFORMATION 20 SAFETY PRECAUTIONS AND HINTS 21 PRODUCT VIEW 22 CONTROL PANEL 23 GAS HOTPLATE 24 - 25 TO FIT PAN SUPPORTS 26 SETTING UP THE COOKER FOR USE 27 SIMMERING OVEN 28 SIMMERING OVEN RECIPES 29 - 32 THE BROILER 33 THE OVENS 34 OVEN COOKING GUIDE 35 - 39 THE MINUTE TIMER 40 AUTOMATIC COOKING CONTROL 41 - 42 CLEANING AND CARING FOR YOUR COOKER 42 - 48
SERVICING SECTION 49
SERVICING 50 - 58
2
CONTENTS
Installation
Section
3
Remember, when replacing a part on this appliance, use only spare parts that you can be assured conform to the safety and performance specification that we require. Do not use reconditioned or copy parts that have not been clearly authorised by AGA.
CAUTION:
THIS UNIT IS HEAVY, PROPER EQUIPMENT AND ADEQUATE
MANPOWER MUST BE USED IN MOVING THE RANGE TO
AVOID DAMAGE TO THE UNIT OR THE FLOOR
HOTPLATE NATURAL GAS
L.H.F. R.H.F. R.H.R. L.H.R. CENTRE CENTRE WOK FRONT REAR
BURNER TYPE UL TRA-RAPID RAPID RAPID SEMI-RAPID SEMI-RAPID UL TRA-RAPID
MAXIMUM HEAT 4.5 kW 3.22 kW 3.22 kW 1.91 kW 1.91 kW 5.1 kW INPUT BTU’s/hr 15,350 11,000 11,000 6,500 6,500 17,400
INJECTOR MARKING MAIN 80Hi 155 155 118 118 200 SECONDARY 2 x 1.30 - - - - -
PRESSURE POINT POSITION:REAR RH SIDE OF HOTPLATE PRESSURE SETTING: 4” W.G. BURNER IGNITION: H.T. SPARK
PROPANE
L.H.F. R.H.F. R.H.R. L.H.R. CENTRE CENTRE WOK FRONT REAR
BURNER TYPE ULTRA-RAPID RAPID RAPID SEMI-RAPID SEMI-RAPID ULTRA-RAPID MAXIMUM HEAT 4.2 kW 3.0 kW 3.0 kW 1.75 kW 1.75 kW 4.5 kW
INPUT BTU’s/hr 14,330 10,250 10,250 6000 6000 15,350
INJECTOR MARKING MAIN 46 85 85 65 65 110 SECONDARY 2 x 66 - - - - -
PRESSURE POINT POSITION:REAR RH SIDE OF HOTPLATE PRESSURE SETTING: 10” W.G. BURNER IGNITION: H.T. SPARK
ELECTRIC GRILL AND OVENS WEIGHT OF APPLIANCE: 220 kg TOP OVEN POWER RATING - 1.45 kW
BROILER ELEMENT - POWER RATING 2.45 kW SLOW COOKING OVEN - POWER RATING 1.0 kW LOWER OVEN (FAN) - 2.2 kW 240 VOLT 60 Hz SINGLE PHASE
The data plaque is located on a pull out plate - lower front of appliance (See Fig. 10, Page 22).
TYPICAL SECTION VIEW OF FLAMES:
TECHNICAL DATA
4
15/16”
9/16”
7/8”
1/2”
3/4”
9/16”
LHF HOTPLATE BURNER
CR HOTPLATE BURNER
RHF & RHR HOTPLATE
BURNER
LHR & CF HOTPLATE BURNER
CAUTION: THIS INSTALLATION MUST CONFORM WITH LOCAL CODES OR, IN THE ABSENCE OF LOCAL CODES WITH THE NATIONAL FUEL GAS CODE, ANSI Z223.I/NFPA 54 AND NATIONAL ELECTRICAL CODE ANSI/NFPA 70 (IN CANADA CAN/CGA-B149) AND ONLY USED IN A WELL VENTILATED SPACE, READ THESE INSTRUCTIONS BEFORE INSTALLING OR USING THIS APPLIANCE.
PRIOR TO INSTALLATION, ENSURE THAT THE LOCAL DISTRIBUTION CONDITIONS (NATURE OF GAS AND GAS PRESSURE) AND THE ADJUSTMENTS OF THE APPLIANCE ARE COMPATIBLE.
THE GAS ADJUSTMENT CONDITIONS FOR THIS APPLIANCE ARE ST ATED ON THE DATA PLATE WHICH IS SITUATED IN THE CENTRE VENT SLOT NEAR THE BASE OF THE FRONT PLATE.
This appliance is not connected to a combustion products evacuation device. it shall be installed and connected in accordance with current installation regulations. Particular attention shall be given to the relevant requirements regarding ventilation.
It should be in accordance with any relevant requirements of the Gas Region and Local Authority. The appliance must be disconnected from the gas supply piping system during any pressure
testing of that system test pressure in excess of 1/2 psi (3.5 kPa). The appliance must be isolated from the gas supply piping system by closing its individual
manual shut off valve during any pressure testing of the gas supply system at test pressures equal to or less than 1/2 psi (3.5 kPa).
On completion, test the gas installation for soundness and purge. Leak testing of the appliance shall be conducted according to the manufacturer’s instructions.
NOTE: Use soapy water solution on new gas connections to ensure there are no gas leaks.
WARNING: ELECTRIC SHOCK HAZARD
It is the customers responsibility to contact a qualified electrical installer to make sure the electrical installation is adequate and in conformance with National Electrical Code ANSI/FPA 70-latest edition, and all local codes and ordinances.
Take special care when cutting holes in walls or floor. Electrical wires may be behind the wall or floor covering and could cause an electrical shock if you touch them.
Locate any electrical circuits that could be affected by the installation of this product and disconnect power circuit.
Electrical ground is required on this appliance. Do not have a fuse in the neutral or grounding circuit. A fuse in the neutral or grounding circuit
could result in electrical shock. Do not use an extension cord with this appliance. Check with a qualified electrician if you are not sure the appliance is properly grounded. Failure to follow these instructions could result in death or serious injury.
INSTALLATION
5
FITTING AND PRODUCT DIMENSIONS
6
Fig. 1
DESN 512636 C
Any side wall above the cooker on either side shall be not less than 3” (75mm) horizontally from the cooker (Fig. 1).
Combustible surfaces over the top of the cooker must not be closer than 28” (711mm) and must not exceed 13” (400mm) in depth.
0” clearance to the back of the stove may be obtained when installing the appliance against a non-combustible wall or if the wall behind the stove is deemed combustible, then the minimum spacing from the back of the stove to nearest combustible wall is 6”.
A minimum clearance of 39 1/2” (1000mm) must be available at the front of the cooker to enable it to be serviced.
Any opening in the wall behind the appliance and in the floor under the appliance shall be sealed. The cooker must stand on a firm and level surface, we recommend that any soft material such
as linoleum is removed. The vent slots in the back of the top plate must not be obstructed.
Electric Shock Hazard
Electrical Grounding is required on this appliance.
Do Not connect to the electrical supply until the appliance is permanently grounded.
Disconnect the power to the junction box before making the electrical connection.
This appliance must be connected to a grounded, metallic, permanent supply or a grounding connector should be connected to the grounding terminal or wire lead on the appliance.
Do Not ground to gas pipe. Failure to follow these instructions could result in death or serious injury.
z
A four-wire single phase 240-volt, 60-Hz, AC-only electrical supply is required on a separate circuit, fused on both sides of the line.
z
A time-delay fuse or circuit breaker is recommended.
z
If local codes permit, use a U.L. listed, 250-volt, 30-amperes power cord (pigtail). This cord contains four No. 10 copper wires and matches a four-wire receptacle of type 14-30R. Connectors on the appliance end must be provided at the point the power supply enters the appliance.
Wires sizes (COPPER WIRE ONLY) and connections must conform with the rating of range (30-amperes).
z
The wiring diagram is located on the back of the appliance.
THIS APPLIANCE MUST HAVE THE FACILITY OF BEING COMPLETELY ISOLATED FROM THE ELECTRICITY SUPPLY.
THE APPLIANCE MUST
BE COMPLETELY ISOLATED FROM THE ELECTRICITY
SUPPLY BEFORE SERVICING.
7
ELECTRICAL CONNECTION
ELECTRICAL CONNECTION IS LOCATED AT THE TOP RIGHT HAND SIDE OF THE APPLIANCE, BEHIND SIDE PANEL. DURING INSTALLATION REMOVE THE RIGHT HAND SIDE PANEL TO CONNECT ELECTRICAL SUPPLY.
Remove 6 screws securing side panel to gain access to mains terminal. See Fig. 3 for location of cover.
Remember
that the mains electrical cable must be routed through the grommet at the rear right hand side of the cooker near the top via a UL listed strain relief bracket, before connecting to the mains terminal connection.
REFER TO FIG. 2 & 2A for wire connection to appliance.
Remember
that an excess of cable length is required inside the cooker to allow for possible
servicing of the spark generator , there should be at least 31” (0.78m) of cable from the appliance.
Remember
that an excess of cable length is required behind the cooker for the withdrawal of the cooker from between the kitchen units etc.
Replace the right hand side panel once electrical connection has been made and replace fixing screws.
NOTE: Ensure the insulation card covering the mains terminal is in place, between the side panel and mains terminal.
ELECTRICAL CONNECTION (continued)
Fig. 2
Fig. 2A
DESN 514739
DESN 512951
8
WIRING DIAGRAM 59
CAUTION: ENSURE THAT THE COOKER IS ISOLATED FROM ELECTRIC SUPPLY
The cooker can be installed with an approved flexible connection. Supply piping should not be less than 3/8 I/D Flexiline. Connection is made to the 1/2” NPT female thread located just below the hotplate level on the right hand side of the cooker.
The gas flexiline connector must be fitted in the shaded area dimensioned in Fig. 3. Take into account that it must be possible to pull the cooker forward sufficiently for servicing. Ensure flexiline hose is not trapped between cooker back panel and rear wall. Ensure hose is routed within the shaded area and away from shielded oven vents.
NOTE: Use soapy water solution on new gas connections to ensure there are no gas leaks.
NOTE: AN EASILY ACCESSIBLE MANUAL SHUT GAS VALVE MUST BE FITTED BEFORE THE METAL FLEX GAS LINE.
Check for gas soundness after connecting the appliance.
9
CONNECTING TO GAS
Fig. 3 DESN 512639 B
This appliance must be installed on 1/8” thick Commercial Grade Vinyl composition floor finishing materials or equivalent.
Combustible side wall clearance above the hotplate shall be greater than 3”. Surfaces over the top of the range must not be closer than 28” and must not exceed 13” in depth. The vent slots in the back of the top plate (or shroud) must not be obstructed. Note: It is essential that the supply cable is routed away from any hot surfaces i.e. hot flue pipes. In the interests of safety, due consideration must be given to the protection of the electric cable
to the unit. Remember than an excess of cable length is required for the possible withdrawal of the range. A electrical socket type 14-30R must be provided within 5 feet of the left hand side of the range
and be accessible for disconnection.
THE INSTALLATION MUST CONFORM WITH THE NATIONAL ELECTRIC CODE.
Disconnect the electrical supply before servicing the appliance. Electrical hook-up must be done by a licenced electrician.
An easily accessible manual shut off gas valve must be fitted before the metal flexi gas line supply to the range. DO NOT fit valve behind the range.
Any opening in the wall behind the appliance and in the floor under the appliance must be sealed.
If the range must be installed beside a refrigerator, it is important for proper air circulation that there be at least 5” (175mm) of space between the two appliances.
LOCATION
10
A stability bracket shall be secured firmly to the fabric of the building. For positioning of bracket (See Fig. 3). A safety chain should also be anchored firmly to the wall and cooker to prevent strain on the gas connection, when the cooker is withdrawn for servicing. When fitting a stability bracket and chain refer to Fig. 3, 3A and 3B.
Ranges must have an anti-tip bracket correctly installed as per these instructions. If you pull the range out from the wall for any reason, make sure that the device is properly engaged when you push the range back against the wall. If it is not, there is a possible risk of the range tipping over and causing injury if you or a child stand, sit or lean on an open door.
If disconnection of the restraining chain is necessary then ensure restraining chain is reattached as appliance is relocated in its original position.
To reduce the risk of tipping, the range must be secured by a properly installed anti-tip bracket supplied with the range. The bracket must be fitted within the shaded area shown in the diagram using 2 x screws (No. 10 x 1 1/4”) fixed in the wall or floor, longer screws may be required depending on the wall or floor covering.
Fig. 3A
Fig. 3B
DESN 512638
11
COOKER STABILITY
CENTRE LINE OF
COOKER
BRACKET
FLOOR
WALL
SIDE VIEW
The maximum gas inlet pressure to the appliance must not exceed 10” w.g. for NG and 14” for L.P. Gas. The minimum gas inlet pressure at the appliance must not be less than 5” w.g. Natural Gas and 11” w.g. L.P. Gas to enable the correct manifold pressure to be obtained.
NOTE: The regulator is pre-set for either N.G. or L.P. Gas. Use the small hotplate burner injector as the pressure test point. For Natural Gas manifold pressure is 4” w.g. For L.P.G. (Propane Only) manifold pressure 10” w.g. Access to the gas regulator is as follows: a) Remove pan supports and all control knobs.
b) Remove four chrome buttons and the four plate retaining screws (2 each side). c) Remove left hand and centre shroud from the control panel to gain access to the fixing
screws. Remove two screws from control panel (one from left hand hole and one from centre hole). (See Fig. 3).
d) Pull top plate forwards slightly and lift up at front. Support top plate and disconnect wiring
to the two neons. Remove top plate.
e) Lay the top plate on its top face, suitably protected.
12
PRESSURE TESTING
POSITION OF GAS VALVE ON WALL (locate in shaded areas)
IMPORTANT: THE GAS SUPPLY CONNECTION AT THE WALL MUST NOT PROJECT OUT FROM THE WALL BY MORE THAN 1
3
/4” (44mm), SO THAT IT DOES NOT
INTERFERE WITH THE BACK OF THE COOKER.
Fig. 4 DESN 512640
INSTALLATION/LEVELLING
The 6-4 Series is designed to stand on a flat and level surface, however, any unevenness may be overcome by adjusting the four levelling feet, one at each corner of the base plate. The adjusting screws are accessed by removing left and right hand hotplate castings (See section ‘To Remove Hotplate Castings - Servicing Section Page 48). To raise the cooker turn screw clockwise, to lower turn screw counter-clockwise.
There are rollers on the base of the cooker to allow for positioning. When the cooker is in the correct position the four levelling feet can be adjusted to level the
cooker. The feet must be lowered enough to prevent the cooker rolling out of position. (See Fig.
5)
13
DESN 512391 BFig. 5
LEVELLING AND MOBILITY WHEELS
HOTPLATE CASTINGS
1. Attach earth cable from centre casting to cooker chassis and locate over burner bodies. Repeat for LH and RH castings and that the gaskets are fitted where the outer castings overlap centre castings. Ensure that earth cables are attached. (See Fig. 6A)
2. Secure castings using 8 profiled fixing nuts. DO NOT OVERTIGHTEN. (See Fig. 6B).
FITTING OF HOTPLATE CASTING AND PAN SUPPORTS
14
Fig. 6B
Fig. 6A
DESN 512393 C
DESN 512400 A
4. Position burner caps onto burner bodies. (See Figs. 7A, 7B & 7C)
15
Fig. 6C DESN 512419 A
3. Fit and secure six burner rings using M4 screws on rear left hand, front centre, front right
hand and rear right hand burners. Use No.6 3/8 screw on front left hand and centre rear burners. (See Fig. 6C). NOTE: The fitting of LH and centre burners are the same as shown in Fig. 6B.
Fig. 7A DESN 513714
ULTRA RAPID BURNER
DESN 513512
WOK BURNER
Fig. 7C DESN 511617
FITTING BURNER CAP - RAPID AND SEMI-RAPID BURNERS
BURNER CAP
RETAINING LUGS
16
Fig. 7B DESN 511618
BURNER CAP
ASSEMBLY OF RAPID AND SEMI-RAPID BURNERS
BURNER HEAD
ELECTRODE
5. Fit the pan supports in the following order The pan supports are marked on the underside to
correspond to the markings below. The pan supports must locate in the recesses in the hotplate casting. (See Fig. 8A & 8B)
17
Important
It is very important for the performance and reliability of the hob that the pan supports are fitted in accordance with the AGASIX-FOUR SERIES - DC6 OWNERS MANUAL.
To help identify the correct location of the pan supports, the centre rear pan support has been uniquely designed with a tag, as shown. This pan support must be fitted in the rear centre position with the tag pointing towards the back of the appliance.
Fig. 8B DESN 512995 A
Fig. 8A DESN 513712 A
1. Locate tabs on rear of splashback assembly, into the brackets on the upper rear of the
cooker. (See Fig. 9). Push fully into place.
Fig. 9
DESN 512394
18
SPLASHBACK
Fig. 8C DESN 513716
TO ADJUST PAN SUPPORT LEVEL
1. Loosen retaining nut using 8mm socket (See Fig. 8C).
2. To prevent rocking adjust the pan support foot using 2.5mm allen key.
3. Check pan support is level with opposing pan supports.
4. Retighten retaining nut.
HANDRAIL FITTING
1. Position handrail assembly onto locating studs at each end of facia. Ensure the grub screw
at each end of the hand rail is facing downwards.
2. Push handrail assembly fully against facia and lock in place by tightening 2 grub screws
(2
1
/
2 mm). (See Fig. 6A).
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