AGA TC3 INSTALLATION INSTRUCTIONS AND OPERATION MANUAL
AGA TOTAL CONTROL
TC3
User Guide &
Installation Instructions
REMEMBER, when replacing a part on this appliance, use only spare parts that you can be assured conform to the safety and
performance specication that we require.
DO NOT use reconditioned or copy parts that have not been clearly authorised by AGA.
PLEASE READ THESE INSTRUCTIONS BEFORE USING THIS APPLIANCE
PLEASE READ THESE INSTRUCTIONS BEFORE USING THIS APPLIANCE
AND KEEP IN A SAFE PLACE FOR FUTURE REFERENCE.
AND KEEP IN A SAFE PLACE FOR FUTURE REFERENCE.
For use in USA & CAN
07/17 EINS 516294
Make a note of your AGA Total Control Serial Number when it is being installed. The serial number can be found behind the
Data badge located
magnetic plinth cover.
My AGA Details:
Serial No:
AGA Service No:
Date of Installation:
behind removable
plinth
Contents
1. Product Safety 1
2. Health & Safety 3
3. Introduction 5
4. Overview 6
5. Operating the AGA Total Control 7
Getting started 8
General Advice 9
Handset Fig. 5.2 10
Handset Advice 10
Communication/Handshake 11
Date and Time Setting 12
Auto/Events program screen 12
Information (Home) Screen 13
6. AGA Accessories 15
Fitting the Oven Shelves 17
Removing the Oven Shelves 17
10. Installation Instructions 27
11. Installation Introduction 28
12. Location 29
13. Connection to the Power Supply 32
14. Circuit Diagram AGA TC3 34
15. Warranty 35
16. Service 37
7. The Ovens 18
The Roasting Oven 19
The Baking Oven 20
Slow Cook Oven 21
Using the zones of the AGA Total Control 22
The Plates 22
Fitting the Doors 23
Removing the Doors 23
8. Cleaning & Caring for
your Range 24
9. Troubleshooting 26
1. Product Safety
Meaning / Description Symbol Signication / Description
WARNING / CAUTION
An appropriate safety instruction
should be followed or caution to a
potential hazard exists.
DANGEROUS VOLTAGE
To indicate hazards arising from
dangerous voltages.
PROTECTIVE EARTH GROUND
To identify any terminal which is
intended for connection to an external
conductor for protection against
electric shock in case of a fault, or the
terminal of a protective earth (ground)
electrode.
HEAVY
This product is heavy and reference
should be made to the safety
instructions for provisions of lifting and
moving.
AVERTISSEMENT
Une consigne de sécurité appropriée
doivent être suivies ou garde d’un
danger potentiel exists.
TENSION DANGEREUSE
Pour indiquer les dangers
résultant des tensions dangereuses.
TERRE DE PROTECTION
Pour marquer bornes destinées à
être raccordées à un conducteur de
protection extérieur contre les chocs
éclectiques en cas de
défaut d’isolement, ou pour marquer la
borne de la terre de protection.
LOURD
Ce produit est lourd et doit être fait
référence auc consignes de sécurité
relatives aux dispositions de soulever et
déplacer.
DISCONNECT MAINS SUPPLY
Disconnect incoming supply before
inspection or maintenance.
REFER TO MANUAL
Refer to relevant instructions detailed
within the product manual.
APPAREIL À LASER DE CLASSE 2
Alimentation d’entrée Débrancher avant
inspection ou d’entretien.
ATTENTION, SURFACE TRÉS CHAUDE
Reportez-vous aux instructions
applicables, indiquées dans le manuel
du produit.
1
Important Safety Instructions
INCORRECT USE OF THIS RANGE CAN INCREASE
THE RISK OF FIRE, ELECTRIC SHOCKS OR INJURY
TO PERSONS.
PLEASE READ THE FOLLOWING PRECAUTIONS TO
REDUCE THESE RISKS.
This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a
person responsible for their safety.
ALWAYS
Always make sure children are never left alone or
unsupervised when the range is on.
Always be aware that range surfaces will be hot
during and after use and can cause burns.
Always teach children that the range and utensils can
be hot.
Always allow heavy and hot utensils to cool in a safe
place and out of reach of small children.
Always be aware hot grease is ammable. Wipe o
any grease deposits on the range top and front.
In the event of a grease re, do not remove the pan,
cover the pan to extinguish the ame.
Always turn utensil handles inwards but not cover
adjacent heated surfaces, to prevent accidental
spillage and burns.
Always when opening an oven door, allow hot air
and steam to escape.
Always use dry pot holders. Moist pot holder will
cause steam burns. Do not use towels or other cloths
near the heated plates.
Always clean ventilation hoods frequently. grease
should not be allowed to accumulate in hood and
lters.
Always make sure cabinet and work surface are
capable of supporting heavy cooking utensils used
on your range.
Always make sure cooking utensils are suitable for
range top service. Only certain types of glass, glass
ceramic earthenware/glazed utensils with stand
sudden temperature changes without breaking.
NEVER
Never store items of interest to
children above the range.
Never allow children to climb on, sit
or stand on any part of the range.
Never allow children to play with
the controls or any part of the range.
Never wear loose tting clothing or other ammable
materials that could contact hot surfaces on the
range.
Never leave boiling pans unattended, boil over
causes smoking and greasy spillovers may ignite.
Never store gasoline or other volatile liquids in the
range or in cabinets above or near the range, which
can catch re or explode.
Never use water on grease res. Smother re or ame
or use a dry chemical or foam type extinguisher.
Never use your appliance for warming or heating the
room.
Never repair or replace any part of the appliance
unless recommended in this manual. All other
servicing should be carried out by a qualied
technician.
Never cover or restrict the air ow to the controls
compartment.
Never install cabinets (shelves) or similar above the
range with a depth greater than 13” (330mm).
Never heat unopened food containers. Pressure
build-up may cause the container to burst and cause
injury.
Never reach directly into a hot oven to add or remove
cooking utensils. Instead pull the grid shelf out to its
maximum projection.
Never use a steam cleaner to clean your range.
Never use a power spray or oven cleaners on the
control panel.
Never use caustic cleaners, abrasive pads or metal
scrapers to clean enamel surfaces.
Always make sure your appliance is properly installed
and grounded by a qualied technician.
Always make sure your appliance is serviced by a
qualied technician.
2
2. Health & Safety
Consumer Protection
As a responsible manufacturer, we take care to make sure
that our products are designed and constructed to meet the
required safety standards when properly installed and used.
INCORRECT USE OF THIS RANGE CAN INCREASE THE RISK
OF FIRE, ELECTRIC SHOCKS OR INJURY TO
PERSONS.
PLEASE READ THE FOLLOWING
PRECAUTIONS TO REDUCE THESE RISKS.
• This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person
responsible for their safety.
• Children should be supervised to ensure that they do
not play with the appliance.
• PLEASE READ THE ACCOMPANYING WARRANTY. Any
alteration that is not approved by AGA could invalidate
the approval of the appliance, operation of the warranty
and could also affect your statutory rights.
• Always when opening an oven door, allow hot air and
steam to escape.
• Always use dry pot holders. Moist pot holder will cause
steam burns. Do not use towels or other cloths near the
heated plates.
• Always clean ventilation hoods frequently. Grease
should not be allowed to accumulate in hood and filters.
• Always make sure cabinet and work surface are capable
of supporting heavy cooking utensils used on your
range.
• Always make sure cooking utensils are suitable for
range top service. Only certain types of glass, glass
ceramic earthenware/glazed utensils with stand sudden
temperature changes without breaking.
• Always make sure your appliance is properly installed
and grounded by a qualified technician.
• Always make sure your appliance is serviced by a
qualified technician.
• YOUNG CHILDREN SHOULD BE KEPT AWAY FROM
THE APPLIANCE AS SURFACES CAN BECOME HOT TO
TOUCH.
ALWAYS
• Children are more sensitive to heat than adults.
• Always make sure children are never left alone or
unsupervised when the range is on.
• Always be aware that range surfaces will be hot during
and after use and can cause burns.
• Always teach children that the range and utensils can
be hot.
• Always allow heavy and hot utensils to cool in a safe
place and out of reach of small children.
• Always be aware hot grease is flammable. Wipe off any
grease deposits on the range top and front.
• Do not leave containers of cooking fat around the
range.
• In the event of a grease fire, do not remove the pan,
cover the pan to extinguish the flame.
NEVER
• Never store items of interest to children above the
range.
• Never allow children to climb on, sit or stand on any
part of the range.
• Never allow children to play with the controls or any
part of the range.
• Never wear loose fitting clothing or other flammable
materials that could contact hot surfaces on the range.
• Never leave boiling pans unattended, boil over causes
smoking and greasy spillovers may ignite.
• Never store gasoline or other volatile liquids in the
range or in cabinets above or near the range, which can
catch fire or explode.
• Never use water on grease fires. Smother fire or flame or
use a dry chemical or foam type extinguisher.
• Never repair or replace any part of the appliance unless
recommended in this manual. All other servicing should
be carried out by a qualified technician.
• Never cover or restrict the air flow to the controls
compartment.
• Always turn utensil handles inwards but not cover
adjacent heated surfaces, to prevent accidental spillage
and burns.
3
• Never install cabinets (shelves) or similar above the
range with a depth greater than 13” (330mm).
• Never heat unopened food containers. Pressure build-
up may cause the container to burst and cause injury.
• Never reach directly into a hot oven to add or remove
cooking utensils. Instead pull the grid shelf out to its
maximum projection.
• Never use a steam cleaner to clean your range.
• Never use a power spray or oven cleaners on the control
panel.
• Never use caustic cleaners, abrasive pads or metal
scrapers to clean enamel surfaces.
• Never use aluminium foil as a protective liner on
the oven base, except as suggested in the manual.
Improper use of this type of liner may create a risk of
fire.
Deep Fat Frying
• Use a deep pan.
• Never fill the pan more than one-third full of fat or oil
• Never use a lid on the pan.
• Important: Oil is a fire risk, do not leave pans
containing oil unattended.
• In the event of a fire, cover the pan with a lid and turn
OFF the appliance.
Do not hang dish towels on the left hand side of the AGA
handrail. Doing so will block the air vent. Blocking the air
vent can cause excessive temperature increase to the control
panel and prevents easy access to the controls.
When the oven(s) are on DO NOT leave any oven door open
for long periods, this will eect the temperature of the oven
and may allow controls to become hot.
A little smoke and some odor may be emitted when the
appliance is rst switched on. This is normal and harmless
(from oven lagging and starch binder on the element
insulation) and will cease after a short period of use.
CAUTION
regulatory compliance requirements, implement a software
reset at 2.00 am local time. The reset process will turn o the
external vent fan. If you have at any time manually set the vent
fan to be ON, please check its operation before you commence
cooking.
: The Control System of your AGA will, because of
• Do not try to fry too much food at a time, especially
frozen food. This only lowers the oven temperature of
the oil or fat too much, resulting in greasy food.
• Always dry food thoroughly before frying, and lower it
slowly into the hot oil or fat. Frozen foods in particular,
will cause frothing or spitting, if added too quickly.
• Never heat fat, or fry with a lid on the pan.
• Keep the outside of the pan, clean and free from streaks
of oil or fat.
Smother the ames on the hob preferably with a re blanket,
rather than attempting to remove the pan to the outside.
Burns and injuries are caused almost invariably by picking up
the burning pan to carry it outside.
4
3. Introduction
As responsible manufacturers we take care to make sure
that our products are designed and constructed to meet the
required safety standards when properly installed and used.
Your new AGA Total Control gives you everything you love
about the classic AGA heat storage cooker, but with the
added convenience of touchscreen technology and the
ability to turn each cooking area on and o, as and when you
want it.
Refer to the diagram in the Overview chapter to familiarise
yourself with the product and refer to the relevant sections
for the ovens, plates, controls etc.
The cooking excellence of the AGA range has been famous
since it’s inception in the 1920’s and is renowned due to the
indirect radiant heat that its cast iron emits rather than just
air temperature. And, if you haven’t found out already, you’ll
soon discover that food that is cooked this way retains its
natural avour and succulence, and simply just tastes better.
IMPORTANT NOTICE: PLEASE READ THE
ACCOMPANYING WARRANTY.
Any alteration that is not approved by AGA could invalidate
the approval of the appliance, operation of the warranty and
could aect your statutory rights.
In the interests of safety and eective use, please read the
following before using your new AGA appliance.
The use of the cooking appliance results in the production of
heat and moisture in the room in which it is installed. Ensure
that the kitchen is well ventilated: keep natural ventilation
holes open or install a mechanical ventilation device
(mechanical extractor hood).
Prolonged intensive use of the appliance may call for
additional ventilation, for example, opening of a window, or
more eective ventilation, for example increasing the level of
mechanical ventilation where present.
Installation must be to local and national wiring regulations
and carried out by a qualied engineer.
A little smoke and some odour may be emitted when rst
switched on. This is normal and harmless (from oven lagging
and starch binder on the element insulation) and will cease
after a short period of use.
5
Simmering Plate
Roasting Oven
Boiling Plate
Top Plate
Control Panel
Slow Cook OvenBaking Oven
4. Overview
WARNING: ACCESSIBLE PARTS MAY BECOME HOT DURING USE. TO AVOID BURNS AND SCALDS CHILDREN
SHOULD BE KEPT AWAY.
AGA TC3
Fig. 4.1
DESN 517448
The AGA TC3 has the traditional cast iron ovens with
independently controlled hotplates.
Hotplates
The two hotplates are at dierent heats; the boiling plate
being the hottest of the two and the simmering plate is a
lower heat. Each plate is individually controlled.
Boiling Plate
The boiling plate is used for making toast, boiling a
kettle, stir-frying and cooking at a higher heat.
Simmering Plate
The simmering plate is for slower cooking, such as
sauces, simmering pans and can also be used to
Roasting Oven
cook on directly for toasted sandwiches, drop
scones, no-fat fried eggs and quesadillas.
The hottest oven for high temperature cooking;
pastries breads, roasting of meat, vegetables and
poultry, grilling at the top of the oven and frying on
the oor.
Baking Oven
Slow Cook Oven
A moderate oven for cooking cakes and biscuits,
baking sh, lasagne or shepherds pie, plus roasting
meat and poultry at a medium heat. Cooking sweet
and savoury together is no problem as the avours
do not mix.
Long, slow cooking in the Slow Cook Oven
develops avours and makes the toughest meat
tender. It’s large capacity means several pans can
be stacked here; soup, casserole, steamed rice,
steamed carrots and poached pears all cooking
simultaneously, without any danger of burning.
6
5. Operating the AGA Total Control
Fig. 5.1
Control Panel Fig. 5.1
This is situated behind the top left hand door. The control
panel contains touch sensitive buttons with a green or
orange light (LED indicator) to indicate which zone is
activated. An audible beep will conrm selection.
Handset Fig. 5.2
Your AGA Total Control cooker also comes with a Handset
which can be used to program the ovens. It displays the time,
date and program events. The hotplates work on Manual only.
DESN 517464
Fig. 5.2
DESN 517465
7
Getting started
When switching on the AGA cooker for the rst few times,
there are two things you may notice, neither of which should
cause concern.
1. A little smoke and some odour may be emitted when
rst switched on. This is normal and harmless (from
oven lagging and starch binder on the element
insulation) and will cease after a short period of use.
2. Condensation may occur on the top and front plate
whilst the AGA cooker is heating up, caused by the
internal insulation drying out. The condensation should
be wiped away as soon as possible to prevent staining
the enamel.
Your AGA Total Control has the external appearance of a
classic AGA heat storage enamelled cast iron cooker. However
its exibility is almost unbounded because in place of a single
heat source each cooking zone has its own electrically heated
cast iron element(s). The separation of cooking zones, allows
a choice of control. You are able to select only those zones
that you want, or need, to use.
The control panel is situated behind the top left hand door. It
contains touch sensitive buttons with a green or orange light
(LED indicator) to indicate which zone is activated. An audible
beep will conrm selection. There are eight buttons:
Standby/ON
Mode
Manual > Slumber > AUTO > AUTO/Slumber selection
Boil (Boiling plate)
ON/OFF
Simmer (Simmering plate)
ON/OFF
Roast (Roasting oven)
ON/OFF or selected for AUTO or AUTO/Slumber
Bake (Baking oven)
ON/OFF or selected for AUTO or AUTO/Slumber
Simmer (Slow cook oven)
ON/OFF or selected for AUTO or AUTO/Slumber
The appliance has 4 operating modes:
Mode Selection Button
Manual > Slumber > AUTO > AUTO/Slumber selection can
only be made when standby button is on.
Standby Button
This button must be on i.e. green to operate any part of your
AGA Total Control, or for any Timed events.
Manual simply select what you require
Each heat zone (an oven or a hotplate) can be turned on or
o as required, just press the appropriate button, a green
light will show when a specic zone is in operation.
The green indicator light of the selected zone (s) will ash
slowly indicating that the zone (s) is warming up. Once the
selected zone (s) is at temperature and ready to use the green
light will stop ashing. It is normal for the green light to ash
slowly during cooking, this indicates that the heat zone is
requesting power. While in Manual mode any zone selected
will remain on indenitely until switched o.
Slumber (ovens only)
In this mode, all three ovens are active, (the roasting and
baking oven are pre-set to approximately 248°F, the slow
cook oven is pre-set to approximately 212°F).
When selected, the orange indicator light of the ovens will
ash slowly, indicating that the ovens are warming up, when
‘Slumber’ temperature is reached the orange light will stop
ashing.
No individual oven can be ‘OFF’. However any oven can be
switched from ‘Slumber’ to full heat by one press of its button.
When pressed once, the selected oven goes to ‘full heat’, there
will be a ashing green light, when at temperature the light
will stop ashing.
Pressing an individual oven button once more returns that
oven back to ‘Slumber’.
AUTO (ovens only) - brings selected ovens up to full heat from
OFF
The ovens can be selected to operate once or twice each day.
Each operation is termed an ‘event’, the start and nish time is
chosen by you unless you use the pre-set time.
The handset will have been set up by the installer. It should
have the correct time of day set. Unless you have set your
own Auto program, it will include the pre-set time (1 Event
7am - 7pm).
See page 12 to set your own Auto program preferences.
1. Select ‘AUTO’ mode.
2. Select oven (s) for automatic operation, by pressing the
appropriate button (s).
3. The oven (s) selected is indicated by an orange light
(unless you have selected ‘AUTO’ during an ‘event’
period). During an ‘event’period the light will be green.
4. The oven light will ash green while the oven is heating.
When at temperature the green light will stop ashing.
8
PLEASE NOTE:
• Don’t forget to include time for warm-up.
• Don’t forget if you have set the AUTO program and have
selected the AUTO mode, an oven or ovens must be
selected.
• The hotplates can only be operated manually.
• The last ‘AUTO’ oven selection is remembered and re-
called when ‘AUTO’ is next selected.
DO NOT OPERATE WITH THE APPLIANCE DOORS
OPEN
AUTO/Slumber (ovens only) - brings selected ovens up to full
heat from Slumber.
The ovens can be selected to operate once or twice each day.
Each operation is termed an ‘event’, the start and nish time is
chosen by you unless you use the pre-set time.
See page 12 to set your own Auto program preferences.
1. Select ‘AUTO/Slumber’.
2. Select oven (s) for automatic operation, by pressing the
appropriate buttons.
3. The oven (s) selected is indicated by an orange light
(unless you have selected ‘AUTO/Slumber’ during an
‘event’ period). During an ‘event’ period the light will be
green.
4. The oven (s) selected is indicated by an orange light, the
oven light will ash orange until ‘Slumber’ temperature
has been reached.
5. The oven light will ash green while the oven is heating
from ‘Slumber’ to full temperature during its Auto/
Slumber event period. When at full temperature the
green light will stop ashing.
PLEASE NOTE:-
• Don’t forget to include time for warm-up.
General Advice
Food SHOULD NOT be placed into any oven until it is up
to normal operating heat i.e. the green light of the selected
oven is solid and not ashing.
The oven doors should not be left open for long periods of
time during cooking and heating up.
Store the cold plain shelf outside the cooker. Use it cold in
the roasting oven to deect heat from the top of the oven,
creating a more moderate oven temperature underneath. It
can also be used as a baking sheet.
When an oven or hotplate is at temperature, and is then
loaded with food or cold pans/trays, the zone light may ash
as the oven and/or hotplate calls for extra heat.
Warm up times
When a zone is heating up it will be indicated by a ashing
green or orange light on the control panel. When a zone
has reached temperature a solid green or orange light will
indicate it has warmed up, AGA recommends that for full heat
to saturate the castings it is best to leave them for one hour
for the optimum cooking results.
Boiling Plate
The boiling plate takes approximately 11 minutes to reach
temperature from cold.
Simmering Plate
The simmering plate takes approximately 8 minutes to reach
temperature from cold.
Roasting Oven
The roasting oven takes approximately 35 minutes to reach
temperature from cold, and approximately 15 minutes to
reach temperature from ‘Slumber’.
Baking Oven
The baking oven takes approximately 22 minutes to reach
temperature from cold, and approximately 15 minutes to
reach temperature from ‘Slumber’.
• Don’t forget if you have set the AUTO/Slumber program
and have selected the AUTO/Slumber mode, an oven or
ovens must be selected.
• The hotplates can only be operated manually.
• All the selected ovens will remain at ‘Slumber’ between
‘events’.
• The last ‘AUTO/Slumber’ oven selection is remembered
and re-called when ‘AUTO’ is next selected.
DO NOT OPERATE WITH THE APPLIANCE DOORS
OPEN
AUTO and AUTO/Slumber
Changing between any of the four operating modes, will
cause the hotplates to switch OFF if in use - this is a built-in
safety factor. They can be switched back on after the mode
change if required.
Slow Cook Oven
The slow cook oven takes approximately 45 minutes to reach
temperature from cold.
PLEASE NOTE: For optimum cooking performance, after
the temperature has been reached, we recommend leaving
for another 30 minutes for the castings to become heat
saturated, particularly relevant if you are cooking a large meal
or baking.
PLEASE NOTE: The times are based on each zone being
operated individually. If a large combination of zones are
turned on simultaneously, it may slow down the individual
warm up times. If all zones are turned on at the same time it
will take approximately one hour for the whole appliance to
reach operating temperature.
These times are based on the cooker having a single
phase supply of 36 amps @ 240 V. For other power supply
congurations, these times may change.
9
Communication or ‘Handshake’ button
Used initially to synchronise the handset to the AGA Total
Control. (On day of installation or in case of replacement
handset.)
Clock button
Opens and closes the date and time settings screen.
Left/Back button
Moves back and highlights the previous setting.
Plus button
Increases the highlighted setting.
Minus button
Decreases the highlighted setting.
Right/Forward button
Moves forward and highlights the next setting.
Copy button
Copies the time program from the current day to the
following day in the 7-day event calendar screen.
7-day event button
Opens and closes the 7-day event calendar screen.
Handset Fig. 5.2
The handset displays the time, date and events. Programming
is via eight push buttons. The information is displayed via a
back-lit LCD screen.
Screens
The handset has 3 main screens.
1. The Information Home screen (main menu)
2. The Date/Time screen
3. The Events Programming screen
The display will revert to ‘sleep’ mode after approximately 3
minutes. Simply press the required button to open up any
screen.
Handset Advice
Operating Distance
Table 5.1 Button Operations
USA
Model Number AGA TC3
FCC ID: A2M-AGA-TC3
FCC ID: A2M-AGA-TC3TEK
This device complies with part 15 of the FCC Rules. Operation is subject
to the following two conditions: (1) This device may not cause harmful
interference, and (2) this device must accept any interference received,
including interference that may cause undesired operation.
CANADA
Model Number AGA TC3
IC: 10181A-AGATC3TEK
Model Number AE4M280526
IC: 10181A-AGATC3
This device complies with Industry Canada licence-exempt RSS standard(s).
Operation is subject to the following two conditions: (1) this device may
not cause interference, and (2) this device must accept any interference,
including interference that may cause undesired operation of the device.
The handset will only operate in the same room as the
cooker and up to a maximum distance of 13 feet (4 metres)
from the appliance. If out of recommended operating range,
the handset may show ‘Standby’. If this happens move the
handset back to within the recommended distance and it
should correct itself, see below.
Handset to AGA Total Control Signal Check
The
symbol is shown when in the following situations:-
1. In Standby mode
2. If communications fail
3. There is a power cut
4. If the handset is out of range of the AGA Total Control
cooker
When transferring information from or to the controller
always operate the handset in front of the cooker, this gives
the strongest signal.
If the handset shows
, when the cooker is on, press the
button rmly for 1 second, this will activate the
communication link between the cooker and handset.
Communication/Handshake
For details on initial Communication/Handshake, see page
11.
Preview Mode
If the handset is out of range of the cooker or if the appliance
is switched o, Preview only mode is available. Changes
cannot be made to the programmed events. The
symbol
is displayed in the screen and the message ‘Preview only’ is
displayed briey when the events program screen is rst
entered.
When in Preview Mode you can review the days by using the
and buttons. The and buttons become inactive
and you cannot make any changes.
10
Handset Failure
In the unlikely event of handset failure, the appliance would
still be operational with the last selected program. The cooker
can also be changed to Manual mode from one of the auto
modes using the mode button on the control panel. If the
handset is damaged or lost, a replacement can be obtained
from AGA and re-programmed to suit your appliance.
DO NOT PLACE THE HANDSET ON ANY HOT
SURFACES.
Fig. 5.3
Communication/Handshake
This process will be required on the original installation of the
AGA Total Control. If the handset is replaced for any reason
the new handset will need to be synchronised.
• You will also need to set the time and date.
• You will also be given the option to set your own Auto
program preferences.
1. Handshake can be activated 30 seconds after main
power has been applied to the cooker. The Standby
button on the touch panel must be ‘ON’. It must then be
completed within 2 minutes, otherwise you will need to
repeat the process Fig. 5.3.
2. Press and hold button on the handset for 10 seconds
to open the communicate/synchronise screen. The
following screen message then appears Fig. 5.4.
3. Simultaneously press the and buttons, the serial
number will be ‘found’ by the handset. The following
screen message then appears briey Fig. 5.5.
4. Use the and buttons to choose the language you
want the handset text to be in, then press to conrm
the language choice required. Once time and date has
been set the Auto/Event program screen will appear.
Press
to synchronise
Serial Number
and
found
DESN 516300
Fig. 5.4
Fig. 5.5
5. Set the correct time and date page 12
6. You have the option to set your own Auto program,
refer to page 12. If you wish to leave until later, then
press it will remain at the pre-set times: 1 Event 7am
- 7pm (7 days).
Notes
• symbol appears in the top right hand corner of the
screen, if the handset is out of range with the cooker or
the communication/handshake process has not been
completed. When communication is OK then symbol
is displayed.
• The button can be used to force communication
between the cooker and the handset. This function is
active once successful initial communication has been
made, and the handset is in range.
11
Loading...