Aga MASTERCHEF DELUXE 110 INDUCTION User Manual
MASTERCHEF DELUXE 110 INDUCTION
USER GUIDE &
INSTALLATION INSTRUCTIONS
U111038 - 02a
CHOCOLATE SHORTBREADS
Makes 20 – 24
Each piece in the AGA Cookshop collection has been
designed for optimum performance, to get the best results
from your cooker.
Developed by experts, our range of exclusive and essential
cookware is designed for quality, performance and durability.
AGA Cookshop has everything you need to get the most from your
cooker, including stainless steel cookware, lightweight non-stick
cast aluminium cookware, innovative and practical textiles, and a
wide range of traditional and contemporary kettles. There are many
items in the range suitable for all heat sources ceramic, halogen and
induction hobs too.
agacookshop.co.uk
Ingredients
175g (6 oz) butter
•
50g (2 oz) caster sugar
•
200g (7 oz) plain flour
•
25g (1 oz) cornflour
•
To finish:
50g (1¾ oz) melted
•
plain chocolate
50g (1¾ oz) melted
•
white chocolate
Method
1. Cream the butter and sugar together and stir in the flour and
cornflour. Use your hand to pull the dough together into a ball.
2. Roll out the dough and cut into ovals or circles. Place on two
baking sheets.
3. Bake at 180°C (350°F), fan oven 160ºC, Gas Mark 4 for about
20 minutes until a light golden colour.
4. Remove the shortbread from the oven, allow to cool for 5
minutes then remove to a cooling rack. Cool for 10 minutes.
5. Drizzle the chocolate over the cooled shortbread or pipe in
a zigzag fashion, as shown. Let the chocolate set then serve
alone or to complement a dessert.
TANDOORI CHICKEN WITH MINT YOGURT
Serves 4
Ingredients
2 packets mini
•
chicken fillets
Juice of ½ lemon
•
½ tsp salt
•
¼ tsp cardamom seeds
•
2 tsp cumin seeds
•
1 tsp fennel seeds
•
3 tsp fresh ginger, grated
•
2 cloves of garlic, crushed
•
1 tsp chilli powder
•
200g tub of natural yogurt
•
Mint yogurt:
200g Greek yogurt
•
1 tbsp fresh mint, chopped
•
¼ tsp salt
•
1 tsp sugar
•
Method
1. Place the chicken fillets in a basin, squeeze over the lemon
juice and sprinkle with salt. Mix well together.
2. Heat a small frying pan on the hob and dry fry the cardamom,
cumin and fennel seeds for 2 minutes until the seeds begin
to colour. Transfer to a large bowl and add the ginger, garlic,
chilli powder and yogurt, mix together. Stir in the chicken
fillets and chill overnight.
3. Pre-heat the grill for 5 minutes. Lightly oil the grill rack and add
the chicken fillets. Grill for about 15-20 minutes, until cooked,
turning once. Serve with the mint yogurt.
To make the mint yogurt:
Mix the yogurt, mint, salt and sugar together and serve to
accompany the Tandoori Chicken.
Contents
1. Before you start... 1
Personal safety 1
Electrical connection safety 1
Peculiar smells 2
Ventilation 2
Maintenance 2
Induction care 3
Oven care 5
Hob care 5
Cooker care 5
Cooling fan 6
Cleaning 6
2. Cooker Overview 7
The Hob 7
Pan Detector, 8
Residual Heat Indicator, H 8
Child Lock, 9
Low Temperature Setting, L1/L2/L3 9
Power Boost Setting, P 9
The Bridging-Zone Function, 10
Overheat Function 10
The Glide-out Grill 11
The Ovens 12
The Multi-function Oven 12
The Fan Oven 13
The Slow Cook Oven 13
Operating the Ovens 14
Accessories 15
3. Using the Glide-out Grill™ 16
5. 3 Button Clock 18
6. Cooking Tips 20
7. Cooking Table 21
8. Cleaning Your Cooker 22
Hob 22
Glide-out Grill 23
Control Panel and Doors 24
Ovens 24
Cleaning Table 25
9. Troubleshooting 26
10. Installation 28
Dear Installer 28
Safety Requirements and Regulations 28
Provision of Ventilation 28
Location of Cooker 28
Positioning the Cooker 29
Moving the Cooker 29
Lowering the Two Rear Rollers 30
Completing the Move 30
Repositioning the Cooker Following
Connection 30
Fitting the Handles 31
Levelling 31
Electrical Connection 32
Final Checks 32
Final Fitting 33
Customer Care 33
4. Using the Probe 17
11. Circuit Diagrams 34
12. Technical Data 36
i
ii
1. Before you start...
Your cooker should give you many years of
trouble-free cooking if installed and operated
correctly. It is important that you read this
section before you start.
Personal safety
This appliance is for cooking purposes only.
It must not be used for other purposes, for
example heating a room. Using it for any other
purpose could invalidate any warranty or
liability claim. Besides invalidating claims this
wastes fuel and may overheat the control knobs.
• This appliance can be used by children
aged from 8years and above and persons
with reduced physical, sensory or mental
capabilities or lack of experience and
knowledge if they have been given
supervision or instruction concerning
use of the appliance in a safe way and
understand the hazards involved.
• WARNING: Children less than 8 years
of age should be kept away unless
continuously supervised. Children shall not
play with the appliance. Cleaning and user
maintenance shall not be made by children
without supervision.
• The cooker should not be placed on a base.
• CAUTION: A long term cooking process
has to be supervised from time to time.
A short term cooking process has to be
supervised continuously.
• WARNING: Danger of fire: DO NOT
store items on the cooking surfaces.
• To avoid overheating, DO NOT install the
cooker behind a decorative door.
• WARNING: Accessible parts will become
hot during use and will retain heat even
after you have stopped cooking. Keep
babies and children away from the cooker
and never wear loose-fitting or hanging
clothes when using the appliance.
• DO NOT use a steam cleaner on your
cooker.
• A LWAYS keep combustible materials,
e.g. curtains, and flammable liquids a safe
distance away from your cooker.
• DO NOT spray aerosols in the vicinity of
the cooker while it is on.
• NEVER try to extinguish a fire with water,
but switch off the appliance and then
cover flame e.g. with a lid or a fire blanket.
• This appliance is designed for domestic
cooking only. Use for any other purpose
could invalidate any warranty or liability
claim.
• Before operating the oven(s) please
refer to the oven shelf installation, in the
Accessories section, of the instructions.
• WARNING: The appliance and its
accessible parts become hot during use
and will retain heat even after you have
stopped cooking. Care should be taken to
avoid touching heating elements. Children
less than 8 years of age shall be kept away
unless continuously supervised.
Electrical connection safety
This cooker must be installed in accordance
with the relevant instructions in this booklet,
with the relevant national and local regulations,
and with the local electricity supply companies’
requirements.
The electrical installation must be installed in
accordance with all relevant British Standards/
Codes of Practice, BS 7671. Or with the relevant
national and local regulations and with the
local gas and electricity supply companies’
requirements.
Otherwise, all installations must be in
accordance with the relevant instructions in
this booklet.
1
Fig. 1.1
L
N
10 mm² max
WARNING: THE APPLIANCE MUST BE
n
EARTHED.
Note: The cooker must be connected to the
correct electrical supply as stated on the
voltage label on the cooker, through a suitable
cooker control unit incorporating a doublepole switch, having a contact separation of at
least 3 mm in all poles.
230 V ac 50 Hz
Fig. 1.2
L1
N
L3
L2
6 mm² max
3N ac
230/400 V 50 Hz
ArtNo.130-0010 Electrical connections single-phase
10 mm² max
6 mm² max
6 mm² max
The cooker MUST NOT be connected to
n
an ordinary domestic power point.
Access to the mains terminal is gained by
removing the electrical terminal cover box on
the back panel. Connect the mains cable to the
correct terminals for your electrical supply type
(Fig. 1.1 and Fig. 1.2). Check that the links are
correctly tted and that the terminal screws are
tight. Secure the mains cable using the cable
clamp.
Minimum temperature rating T105
Read the instructions before installing or using
this appliance.
• This appliance is heavy so take care when
moving it.
• The cable size and type should be suitable
for the Electrical Load of the appliance
and comply with the local requirements as
defined in the latest editions of BS 7671
and or BS EN 50565-1 Reference B4.
• The cable must be rated to a minimum of
70 ºC.
• The cooker may be installed in a kitchen/
kitchen diner but NOT in a room
containing a bath or shower.
• The cooker MUST NOT be connected to an
ordinary domestic power point.
• It is normal for the hob control display
to flash for about 2 seconds during first
power setting.
• Set the clock to make sure that the oven is
functional – see the relevant section in this
manual.
2
• The appliance must be installed in
accordance with the regulations in force
and only in a well ventilated space.
• Failure to install the appliance correctly
could invalidate any warranty or liability
claims and lead to prosecution.
Maintenance
• Only a qualied service engineer
should service the appliance and only
approved spare parts should be used. It
is recommended that this appliance is
serviced annually.
• DO NOT install the appliance on a
platform.
• DO NOT manouvre the cooker while it is
plugged into the electricity supply.
• Before electrical reconnection, check that
the appliance is electrically safe.
Peculiar smells
When you rst use your cooker it may give o
an odour. This should stop after use.
Before using your cooker for the rst time,
make sure that all packing materials have been
removed and then, to dispel manufacturing
odours, turn all the ovens to 200°C and run for
at least an hour.
Before using the grill for the rst time you
should also turn on the grill and run for 30
minutes with the grill pan in position, pushed
fully back and the grill door open.
Make sure the room is well ventilated to the
outside air (see ‘Ventilation’ below). People with
respiratory or allergy problems should vacate
the area for this brief period.
Ventilation
• WARNING: Before removing replacing
the bulb, turn off the power supply and
make sure that the oven is cool.
• DO NOT use cooking vessels on the
hotplate that overlap the edges.
• A LWAYS allow the cooker to cool and then
switch it off at the mains before cleaning or
carrying out any maintenance work, unless
specified otherwise in this guide.
• DO NOT use the control knobs to
manoeuvre the cooker.
• NEVER operate the cooker with wet hands.
• DO NOT use a towel or other bulky cloth
in place of a glove – it might catch fire if
brought into contact with a hot surface.
• DO NOT use hotplate protectors, foil or
hotplate covers of any description. These
may affect the safe use of your hotplate
burners and are potentially hazardous to
health.
• NEVER heat unopened food containers.
Pressure build up may make the containers
burst and cause injury.
The use of a cooking appliance results in the
production of heat and moisture in the room in
which it is installed. Make sure that the kitchen
is well ventilated. Keep natural ventilation
holes open or install a powered cooker hood
that vents outside.
Prolonged intensive use of the appliance
may call for additional ventilation, for
example opening a window, or more eective
ventilation, for example increasing the level of
mechanical ventilation where present.
• WARNING: Use only hob guards designed
by the manufacturer of the cooking
appliance or indicated by the manufacturer
of the appliance in the instructions for use
as suitable or hob guards incorporated in
the appliance. The use of inappropriate
guards can cause accidents.
• DO NOT use unstable saucepans. ALWAYS
make sure that you position the handles
away from the edge of the hotplate.
3
• NEVER leave the hotplate unattended
at high heat settings. Pans boiling over
can cause smoking, and greasy spills may
catch on fire. Use a deep fat thermometer
whenever possible to prevent fat
overheating beyond the smoking point.
• If flammable materials are stored in the
drawer, oven(s) or grill(s) it may explode
and result in fire or property damage.
• A LWAYS allow any cookware to cool
before cleaning.
• WARNING: Unattended cooking on a
hob with fat or oil can be dangerous and
may result in fire.
• NEVER leave a chip pan unattended.
• A LWAYS heat fat slowly, and watch as it
heats. Deep fry pans should be only one
third full of fat.
• NEVER try to move a pan of hot fat,
especially a deep fat fryer. Wait until the
fat is cool. Filling the pan too full of fat can
cause spill over when food is added. If you
use a combination of oils or fats in frying,
stir them together before heating, or as the
fats melt.
• Foods for frying should be as dry as
possible. Frost on frozen foods or moisture
on fresh foods can cause hot fat to bubble
up and over the sides of the pan. Carefully
watch for spills or overheating of foods
when frying at high or medium high
temperatures.
• DO NOT use the top of the flue (the slots
along the back of the cooker) for warming
plates, dishes, drying tea towels or
softening butter.
• DO NOT use water on grease fires and
never pick up a flaming pan. Turn the
controls off and then smother a flaming
pan on a surface unit by covering the pan
completely with a well fitting lid or baking
tray. If available, use a multi-purpose dry
chemical or foam-type fire extinguisher.
Induction care
• IMPORTANT INFORMATION FOR
PACEMAKER AND IMPLANTED
INSULIN PUMP USERS: The functions
of this hob comply with the applicable
European standards on electromagnetic
interference. If you are fitted with a
pacemaker or implanted insulin pump and
are concerned please consult your doctor
for medical advice.
• When the hob is in use keep magnetic
items away, such as credit and debit cards,
floppy disk, calculators, etc.
• To fully utilise the power of your
induction hob and to ensure longevity of
performance, we recommend the use of
AGA Rangemaster Induction cookware.
If you decide to purchase an alternative
set of cookware for use on your induction
cooker, we would strongly recommend
that composite aluminium cookware
with steel inserts, example shown Fig. 1.3,
are avoided. This type of construction
can significantly reduce the lifetime and
performance of your induction cook top.
• Take care when touching the marked
cooking areas of the hob.
• Use adequately sized pans with flat
bottoms that are large enough to cover
the surface of the hotplate heating area.
The use of undersized pans will expose a
portion of the surface unit to direct contact
and may result in the ignition of clothing.
• DO NOT modify this appliance. This
appliance is not intended to be operated
by means of external timer or separated
remote-control system.
• Only certain types of glass, glass-ceramic,
earthenware or other glazed containers
are suitable for use on the warming zone;
others may break because of the sudden
4
change in temperature.
ArtNo.312-0001 Not cooking surface
ArtNo.312-0003 Moving pans
• Only certain types of stainless steel,
enamelled steel or cast iron cookware with
enamelled bases are suitable for induction
hob cooking.
• Take care NOT to scratch the surface when
placing cookware on the glass panel.
• Only certain types of glass, glass-ceramic,
earthenware or other glazed containers are
suitable for hotplate cooking; others may
break because of the sudden change in
temperature. NEVER cook directly on the
hob surface (Fig. 1.4).
• DO NOT leave the hob zones switched on
unless being used for cooking.
• DO NOT stand or rest heavy objects on the
hob. Although the ceramic surface is very
strong, a sharp blow or sharp falling object
(e.g. a salt cellar) might cause the surface
to crack or break (Fig. 1.5).
Fig. 1.3
Fig. 1.4 Fig. 1.5
Fig. 1.6
• WARNING: Should a crack appear in
the surface, disconnect the appliance
immediately from the supply and arrange
for its repair.
• ALWAYS LIFT cookware off the hob.
Sliding the griddle plate or pans may cause
marks and scratches (Fig. 1.6).
• Take care NOT TO PLACE HOT LIDS onto
the hob surface (Fig. 1.7). Lids that have
been used to cover a hot pan can “stick”
or create a “vacuum” effect to the Glass
Hob. Should this occur, DO NOT attempt
to lift the lid off the glass surface, this may
damage the glass. Instead slide the lid to
the edge of the hob surface and remove,
taking care not to scratch the hob surface.
Alternatively wait until the lid has cooled to
room temperature, the vacuum has been
released, then remove the lid by lifting it
from the hob surface.
Fig. 1.7
5
FRONT
Rear stop
Front
bracket
ArtNo.090-0007 90 Ceramic:
oven steam out the back
Fig. 1.8
• DO NOT place anything between the
base of the pan and the hob surface (e.g.
asbestos mats, aluminium foil, wok stand).
Fig. 1.9
Fig. 1.10
ArtNo.324-0001 Steam burst
• Take care NOT to place metallic objects
such as knives, forks, spoons and lids on
the hob surface since they can get hot.
• We recommend that you avoid wiping
any surface unit areas until they have
cooled and the indicator light has gone off.
Sugar spills are the exception to this (see
‘Cleaning your Cooker’). After cleaning, use
a dry cloth or paper towel to remove any
cleaning cream residue.
• The ceramic surface should be washed
after use in order to prevent it from
becoming scratched or dirty. However, you
should clean the hob with caution as some
cleaners can produce noxious fumes if
applied to a hot surface.
• DO NOT leave the hob unattended.
Care should be taken to not allow your
cookware to boil dry. It will damage your
cookware and Induction Glass Hob.
• After use, switch off the hob element by its
control. DO NOT rely on the pan detector.
Oven care
• When the oven is not in use and before
attempting to clean the appliance
ALWAYS be certain that the control knobs
are in the OFF position.
• Use oven gloves to protect your hand from
potential burns.
• Cooking high moisture content foods can
create a ‘steam burst’ when the oven door
is opened (Fig. 1.8). When opening the
oven, stand well back and allow any steam
to disperse.
• The inside door face is constructed with
toughened safety glass. Take care NOT
to scratch the surface when cleaning the
glass panel.
6
• Accidental damage may cause the door
glass panel to fracture.
• Keep oven vent ducts unobstructed.
Hob care
• NEVER allow anyone to climb or stand on
the hob.
• DO NOT use harsh abrasive cleaners or
sharp metal scrapers to clean the oven
door glass since they can scratch the
surface, which may result in shattering of
the glass.
• Make sure the shelves are pushed firmly
to the back of the oven. DO NOT close the
door against the oven shelves.
• DO NOT use aluminium foil to cover
shelves, linings or the oven roof.
• When the oven is on, DO NOT leave the
oven door open for longer than necessary,
otherwise the control knobs may become very
hot.
• DO NOT use the timed oven if the
adjoining oven is already warm.
• DO NOT place warm food in the oven to
be timed.
• DO NOT use a timed oven that is already
warm.
• Use dry oven gloves when applicable –
using damp gloves might result in steam
burns when you touch a hot surface.
Oven Shelves (dependant on model)
• DO NOT use the hob surface as a cutting
board.
• DO NOT leave utensils, foodstus or
combustible items on the hob when it
is not in use (e.g. tea towels, frying pans
containing oil).
• DO NOT place plastic or aluminium foil, or
plastic containers on the hob.
• A LWAYS turn the control to the OFF
position before removing a pan.
• Avoid heating an empty pan. Doing so may
damage both the hob and pan.
Cooker care
As steam can condense to water droplets
on the cool outer trim of the oven, it may be
necessary during cooking to wipe away any
moisture with a soft cloth. This will also help to
prevent soiling and discolouration of the oven
exterior by cooking vapours (Fig. 1.10).
Grill/glide-out grill™ care
• When using the grill, make sure that the
grill pan is in position and pushed fully in,
otherwise the control knobs may become
very hot.
To t the glide-out shelf, hook the front of the
shelf onto the runners as shown (Fig. 1.9). The
rear of the shelf should rest on the runners, in
front of the rear stop (Fig. 1.9).
Standard oven shelves can be tted by lining
up the shelf with a groove in the oven ladders.
Push the shelf back until the ends hit the shelf
stop. Lift the front so the shelf clears the stops,
then lower the front so the shelf is level and
push it fully back.
• DO NOT leave the grill on for more than
a few moments without the grill pan
underneath it, otherwise the knobs may
become hot.
• NEVER close the grill door when the grill is
on.
• Accessible parts may be hot when the grill
is in use. Young children should be kept
away.
7
Cooling fan
This appliance may have a cooling fan. When
the grill or oven is in operation the fan will run
to cool the fascia and control knobs.
• DO NOT put the griddle plate in a
dishwasher.
• NEVER use caustic or abrasive cleaners as
these will damage the surface.
Cleaning
• Isolate the electricity supply before
carrying out any thorough cleaning. Allow
the cooker to cool.
• The cooker should be kept clean at all
times as a build up in fats and other food
stuff could result in a fire.
• Clean only the parts listed in this guide.
• Clean with caution. If a wet sponge or
cloth is used to wipe spills on a hot surface,
be careful to avoid steam burns. Some
cleaners can produce noxious fumes if
applied to a hot surface.
• NEVER use paint solvents, washing soda,
caustic cleaners, biological powders,
bleach, chlorine based bleach cleaners,
coarse abrasives or salt.
• DO NOT use steel wool, oven cleaning
pads or any other materials that will
scratch the surface.
• NEVER store flammable materials in the
drawer. This includes paper, plastic and
cloth items, such as cookbooks, plastic
ware and towels, as well as flammable
liquids.
• DO NOT store explosives, such as aerosol
cans, on or near the appliance.
• DO NOT use steel wool, oven cleaning
pads, or any other materials that will
scratch the surface.
• DO NOT attempt to disassemble or clean
around any burner while another burner
is on, otherwise an electric shock could
result.
• DO NOT mix different cleaning products
– they may react together with hazardous
results.
• All parts of the cooker can be cleaned with
hot soapy water.
• Take care that no water seeps into the
appliance.
• Before you remove any of the grill parts for
cleaning, make sure that they are cool or
use oven gloves.
• DO NOT use any abrasive substances on
the grill and grill parts.
• DO NOT put the side runners in a
dishwasher.
• DO NOT put the burner heads in a
dishwasher.
8
ArtNo 245-0027 - IN 110 G5 - Stanley Supreme DL - Anno
A
C
B
D
E
F
2. Cooker Overview
Fig. 2.1
Your induction cooker (Fig. 2.1) has the following features:
A. 5 induction cooking zones
B. A control panel
C. A glide-out grill
D. A multi-function oven
E. A slow cook oven
F. A fan oven
Fig. 2.2
The Hob
Use only pans that are suitable for induction hobs. We
recommend stainless steel, enamelled steel pans or cast iron
pans with enamelled bases. Note that some stainless steel
pans are not suitable for use with an induction hob so please
check carefully before purchasing any cookware.
Pans made of copper, aluminium or ceramic are not suitable
for use on an induction hob. The kind of pan you use and the
quantity of food aects the setting required. Higher settings
are required for larger quantities of food.
Pots and pans should have thick, smooth, at bottoms
(Fig. 2.2). This allows the maximum heat transfer from the
hob to the pan, making cooking quick and energy ecient.
Never use a round-bottomed wok, even with a stand.
Fig. 2.3
The very best pans have bases that are very slightly curved
up when cold (Fig. 2.3). If you hold a ruler across the bottom
9
Max: 1.85 kW
Boost: 2.5 kW
Max: 1.85 kW
Boost: 3.2 kW
Max: 1.85 kW
Boost: 2.5 kW
Max: 1.85 kW
Boost: 2.5 kW
Max: 1.15 kW
Boost: 2.0 kW
Zone 2
Zone 1
Zone 3
Zone 4
Zone 5
Fig. 2.4
Fig. 2.5
you will see a small gap in the middle. When they heat up the
metal expands and lies at on the cooking surface.
Make sure that the base of the pan is clean and dry to prevent
any residue burning onto the hob panel. This also helps
prevent scratches and deposits.
Take care when placing hot lids onto the hob
n
surface. Lids that have been covering boiling or
steaming foods can ‘stick’ to the ceramic glass.
Should this occur, DO NOT attempt to lift the lid
o the hotplate: this may damage the hob surface.
Instead, carefully slide the lid to the edge of the hob
surface and remove.
Always use pans that are the same size as (or slightly larger
than) the areas marked on the hob. Using a lid will help the
contents boil more quickly.
Always take care before touching the surface, even
n
when the hob is turned o. It may be hotter than you
think!
The induction hob comprises of ve cooking zones
containing induction elements with dierent ratings and
diameters (Fig. 2.4) each with a pan detector and residual
heat indicator, and a hob control display.
Cooking Zone
Minimum Pan Diameter
(Pan Base) mm
Front left 180
Rear left 180
Centre 210
Rear right 180
Front right 140
Table 2.1
The hob control display (Fig. 2.5) informs you of the following
induction hob functions:
• Pan detector
• H Residual heat indicator
• Child lock
• L1/L2/L3 Low temperature setting
• P Power boost setting
Pan Detector,
IMPORTANT: After use, switch o the hob element
n
by its control and DO NOT RELY on the pan detector.
If a cooking area is switched on and there is no pan in place
or if the pan is too small for the cooking area, then no heat
will be generated. The symbol [ ] will appear on the hob
control display; this is the “pan-missing symbol”. Place a pan
of the correct size on the cooking area and the [ ] symbol
will disappear and cooking can begin. After 10 minutes
without detecting a pan the cooking zone will switch o
automatically.
Table 2.1 shows the minimum pan sizes recommended for
each cooking zone. Using pans with a base diameter smaller
than those recommended will result in a power reduction.
Residual Heat Indicator, H
After use, a cooking zone will remain hot for a while as heat
dissipates. When a cooking zone is switched o the residual
heat indicator symbol [H ], will appear in the display. This
shows that the cooking zone temperature is above 60 °C and
may still cause burns. Once the temperature has dropped to
below 60 °C the [H ] will go out.
10
A
B
C
E
D
A & B linked
C, D & E linked
Child Lock,
IMPORTANT: The child lock can only be activated
n
when all the cooking zones are switched o.
To prevent the unwanted use by children, the hob can be
locked.
To lock the hob, simultaneously turn the two left-hand
controls counter-clockwise (Fig. 2.6) and hold until the
symbol appears in the centre of the hob control display
(Fig. 2.7).
Note: [A ] will ash when locking the hob – this is normal.
Locking the hob will NOT aect the oven; it can still be used.
To unlock the hob, simultaneously turn the two left-hand
controls counter-clockwise and hold until the symbol
disappears from the centre of the hob control display.
Low Temperature Setting, L1/L2/L3
This function should only be used when heating
n
from cold.
Each cooking area is equipped with 3 low temperature
settings:
Fig. 2.6
Fig. 2.7
• L1 will maintain a temperature of about 44 °C – ideal for
gently melting butter or chocolate.
• L2 will maintain a temperature of about 70 °C – ideal for
keeping food warm, once it has been cooked.
• L3 will maintain a temperature of about 94 °C – ideal for
simmering (bring the pan to the boil and then select L3
to keep soups, sauces, stews, etc at an optimal simmer).
The maximum time these settings can be used is 2 hours,
after which the hob will switch o automatically. If required,
you can immediately restart the Low Temperature function by
reactivating L1 or L2. To increase the heat, just turn the control
knob to the required level.
The maximum times for all other power levels are shown in
Table 2.2.
Power Boost Setting, P
All of the induction cooking zones have Power Boost
available, activated by turning the control knob clockwise
until [P ] is shown on the hob control display.
Power Boost allows additional power to be made available for
each of the cooking zones. This is useful to bring a large pan
of water to the boil quickly.
Power Level Maximum Operating Time
L1, L2 and L3 2 hours
1 6 hours
2 6 hours
3 5 hours
4 5 hours
5 4 hours
6 1.5 hours
7 1.5 hours
8 1.5 hours
9 1.5 hours
Power Boost 10 minutes
Table 2.2
Fig. 2.8
The Power Boost function operates for a maximum of 10
minutes on each zone, after which the power is automatically
reduced to setting 9.
When using the Power Boost function, the cooking zones are
linked.
Fig. 2.8 shows the hob layout. Zones A and B are linked
together as are zones C, D and E.
This means that when using zone A on Power Boost and then
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