AGA ATC3CRM, ATC3DEB, ATC3AUB, ATC3PIS, ATC3DBL Specifications

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AGA Total Control 3-Oven Cast Iron Range
Model # ATC3
• Cast iron radiant heat cooking throughout each oven and both hotplates providing 10 Cooking Methods in one range
• Independent electric heating elements embedded in each cast iron oven and hotplate give the ability to operate each oven and hotplate separately and independent from each other
• Three Large Capacity Multi-Function Cast Iron Ovens – Roasting oven (approx. 425°F-475°F), Baking oven (approx. 325°F-375°F) and Slow Cook oven (approx. 212°F-245°F)
• Programmable digital remote control handset with up to two cooking cycles per day, seven days a week
Cast iron range is coated in hygienic, easy-to-clean vitreous enamel and is available in 15 colors
• Two 14½" diameter Cast Iron Hotplates – Boiling hotplate (626°F) and Simmering hotplate (392°F) can accommodate extra-large pans or may be used as a griddle cooking surface
• State-of-the-art touchscreen controls
for multi-function exibility
• Range may be turned off and does not need to be on all the time like the traditional AGA range
• Ovens take under an hour to reach full temperature; Hotplates take under 11 minutes to reach full temperature
ORDERING DETAILS MODEL #
Black ATC3-BLK
Pewter ATC3-PWT
Claret ATC3-CLT
Cream ATC3-CRM
White ATC3-WHT
British Racing Green ATC3-BRG
Dark Blue ATC3-DBL
Pearl Ashes ATC3-PAS
Aubergine ATC3-AUB
Duck Egg Blue ATC3-DEB
Heather ATC3-HEA
Pistachio ATC3-PIS
Aqua ATC3-AQU
Lemon ATC3-LEM
Rose ATC3-ROS
Heather Pistachio
Aqua
White LemonRose
Duck Egg BlueAubergine
Dark Blue
Pewter
ClaretCream
Pearl Ashes
British
Racing Green
Black
1
AGA Total Control 3-Oven Cast Iron Range
Model # ATC3
B
C
2
Width 38⅞"
Complimentary Cookware Included
• (1) 13" x 18" Large Enameled Roasting Pan with Broiling Rack
• (1) 12 ½" x 13 ½" Half Size Enameled Roasting Pan with Broiling Rack
• (1) 18 ¾" x 13 ½" Floor Grid
• (3) 17" x 13 ½" Oven Grid Shelves
• (1) Cold Plain Shelf
S
1
3
• (1) Roasting Oven
Perforate Bafe
• (1) Hotplate Toaster
• (1) Wire Brush
Depth
27½"
Height 35⅞"
AGA Kitchen Concierge
1.800.525.5601
Technical Specications
Overall Dimensions
1. Roasting Oven
2. Baking Oven
3. Slow Cook Oven
B. Boiling Plate
S. Simmering Plate
C. Control Panel
Weight
Shipping Weight
Electrical Requirements
Fuel/Power
Vent Options
Warranty
Shipping Instruction
35⅞"H x 38⅞"W x 27½"D
9⅝"H x 13⅝"W x 18¾"D
9⅝"H x 13⅝"W x 18¾"D
9⅝"H x 13⅝"W x 18¾"D
14½" Dia
14½" Dia
9⅝"H x 13⅝"W
816 lbs
1135 lbs
240v, 40amp, 60Hz
Electric
In room venting ue
5 Year Limited Warranty on
all parts and labor
Ships fully assembled
CAST IRON EVIDENCE
Acclaimed as one of the most perfect mediums for great cooking because it retains heat well, has even heat distribution and radiates a gentle heat
aiding food in avor retention
and succulence.
Cast iron cooking means ease of cleaning because oven splashes and spills are carbonized and simply require wiping out. An AGA also means fewer intrusive cooking smells.
The cast iron AGA is made from 70% recycled material and is itself 95% recyclable. Inside every new AGA is a bit of an old one.
INSULATED COVERS
The distinctive hallmark of the AGA, the highly polished stainless steel insulated covers
are brought down over the hotplates to help contain the heat when on and protect the hotplate when off.
2. BAKING OVEN
B. BOILING PLATE
S. SIMMERING PLATE
1. ROASTING
OVEN
C.
3. SLOW
COOK OVEN
CONTROL PANEL
C. With the housed control panel, each
element can be programmed independently.
2
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