AGA Total Control 3-Oven Cast Iron Range
Model # ATC3
• Cast iron radiant heat cooking
throughout each oven and both
hotplates providing 10 Cooking
Methods in one range
• Independent electric heating
elements embedded in each cast iron
oven and hotplate give the ability
to operate each oven and hotplate
separately and independent from
each other
• Three Large Capacity Multi-Function
Cast Iron Ovens – Roasting oven
(approx. 425°F-475°F), Baking oven
(approx. 325°F-375°F) and Slow Cook
oven (approx. 212°F-245°F)
• Programmable digital remote control
handset with up to two cooking
cycles per day, seven days a week
Cast iron range is coated in hygienic, easy-to-clean vitreous enamel and is available in 15 colors
• Two 14½" diameter Cast Iron
Hotplates – Boiling hotplate (626°F)
and Simmering hotplate (392°F) can
accommodate extra-large pans or
may be used as a griddle cooking
surface
• State-of-the-art touchscreen controls
for multi-function exibility
• Range may be turned off and does
not need to be on all the time like
the traditional AGA range
• Ovens take under an hour to reach
full temperature; Hotplates take
under 11 minutes to reach full
temperature
ORDERING DETAILS MODEL #
Black ATC3-BLK
Pewter ATC3-PWT
Claret ATC3-CLT
Cream ATC3-CRM
White ATC3-WHT
British Racing Green ATC3-BRG
Dark Blue ATC3-DBL
Pearl Ashes ATC3-PAS
Aubergine ATC3-AUB
Duck Egg Blue ATC3-DEB
Heather ATC3-HEA
Pistachio ATC3-PIS
Aqua ATC3-AQU
Lemon ATC3-LEM
Rose ATC3-ROS
Heather Pistachio
Aqua
White LemonRose
Duck Egg BlueAubergine
Dark Blue
Pewter
ClaretCream
Pearl Ashes
British
Racing Green
Black
1
AGA Total Control 3-Oven Cast Iron Range
Model # ATC3
B
C
2
Width 38⅞"
Complimentary Cookware Included
• (1) 13" x 18" Large
Enameled Roasting
Pan with Broiling Rack
• (1) 12 ½" x 13 ½" Half
Size Enameled Roasting
Pan with Broiling Rack
• (1) 18 ¾" x 13 ½"
Floor Grid
• (3) 17" x 13 ½" Oven
Grid Shelves
• (1) Cold Plain Shelf
S
1
3
• (1) Roasting Oven
Perforate Bafe
• (1) Hotplate Toaster
• (1) Wire Brush
Depth
27½"
Height
35⅞"
AGA Kitchen Concierge
1.800.525.5601
Technical Specications
Overall Dimensions
1. Roasting Oven
2. Baking Oven
3. Slow Cook Oven
B. Boiling Plate
S. Simmering Plate
C. Control Panel
Weight
Shipping Weight
Electrical
Requirements
Fuel/Power
Vent Options
Warranty
Shipping Instruction
35⅞"H x 38⅞"W x 27½"D
9⅝"H x 13⅝"W x 18¾"D
9⅝"H x 13⅝"W x 18¾"D
9⅝"H x 13⅝"W x 18¾"D
14½" Dia
14½" Dia
9⅝"H x 13⅝"W
816 lbs
1135 lbs
240v, 40amp, 60Hz
Electric
In room venting ue
5 Year Limited Warranty on
all parts and labor
Ships fully assembled
CAST IRON EVIDENCE
Acclaimed as one of the most
perfect mediums for great
cooking because it retains heat
well, has even heat distribution
and radiates a gentle heat
aiding food in avor retention
and succulence.
Cast iron cooking means ease of cleaning because
oven splashes and spills are carbonized and simply
require wiping out. An AGA also means fewer
intrusive cooking smells.
The cast iron AGA is made from 70% recycled
material and is itself 95% recyclable. Inside every
new AGA is a bit of an old one.
INSULATED COVERS
The distinctive hallmark
of the AGA, the highly polished
stainless steel insulated covers
are brought down over the
hotplates to help contain the heat when on and
protect the hotplate when off.
2. BAKING
OVEN
B. BOILING PLATE
S. SIMMERING PLATE
1. ROASTING
OVEN
C.
3. SLOW
COOK OVEN
CONTROL PANEL
C. With the housed control panel, each
element can be programmed independently.
2
AGA Total Control 3-Oven Cast Iron Range
Model # ATC3
Installation
Range Dimensions
When surveying for range installation the actual clearance required
for the ‘body’ of the appliance should be increased by ⅜" (1000mm)
beyond the gures quote above. This allows safe margin to take into
account the natural dimensional variations found in major castings. In
particular the width across the appliance recess could be critical.
A B C D E F G H J K
mm 987 945 910 680 1385 760 1145 698 116 10
45
ins 38 ⅞37
/
35
/
26 ¾54 ½ 29
¹
/
27 ½4
/
/8
9/
Range Base or Hearth
It is essential that the base or hearth on which the range stands should
be level. The base of the built-in AGA plinth must be level and sit above
nished oor height for service access.
Plinth
The front plinth cover is removable and must not be obstructed by
ooring or tiles. If necessary the range must be raised by the thickness of
the tiles to ensure the plinth can be removed.
Minimum Clearance to Combustibles
A gap of at least ½" must be observed between the rear of the top plate,
and the wall behind the appliance. If the rear wall is of combustible
material there must be a gap of 1" (25mm).
Specications are subject to change without notice. Visit www.aga-ranges.com for the most up-to-date information.
Side Clearances
A ⅛" (3mm) gap is required each side between the range top
plate and adjoining work surfaces that may be tted, this is
to allow for the safe removal of the top plate should this be
required at a later date.
Where ranges are tted against side walls a 49/16" (116mm)
side clearance is required on the right and left hand side for
oven doors access.
If the AGA is to be installed in a brick recess, then the minimum
clearance should be increased by at least ⅜" (10mm), to allow
for the walls not being square.
In addition a minimum clearance of 39½" (1000mm) must be
available at the front of the range to enable it to be serviced.
Range Hoods
It is recommended this AGA is tted with a range hood. The
AGA venting system is located on top of the AGA between the
two hotplates, and is designed for venting the moisture from
the ovens. The range hood should be positioned not less than
the minimum height as recommended by the manufacturer,
from the top of the AGA.
3
Loading...