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39" CLASSIC
TOTAL CONTROL RANGE
The all-electric AGA Classic 39" Total Control is perfect for busy families or those who
require greater flexibility from a cast-iron range. Capturing the iconic AGA design, this new
generation AGA range can be turned on and off at the touch of a button with fast
heat-up times.
OVERVIEW
With iconic AGA good looks and control at the touch of
a button, the AGA Classic 39” Total Control has fast heatup times, ovens and hotplates that can be operated
independently, programmable cooking, and a slumber
setting.
Cast-iron, radiant heat cooking throughout each oven
and both hotplates provide 10 cooking methods in
one range. Independent electric heating elements
embedded in each cast-iron oven and hotplate allow
each oven and hotplate to operate separately and
independent from each other. The ovens take under an
hour to reach full temperature; hotplates take under 12
minutes to reach full temperature. Best of all, the AGA
Classic 39” Total Control may be turned off unlike the
traditional AGA range.
Best of all, the AGA Classic 39" Total Control may be turned
off unlike the traditional AGA range.
SPECIFICATIONS
AGArangeusa.com
MODEL: ATC3
• Product Dimensions: 35 ⅞” H x 38 ⅞” W x 27 ½” D
• Shipping weight (lbs): 1135 lbs (includes range, crate & pallet)
WARRANTY
• 1 Year Warranty for parts and labor, subsequent 4 years -
parts only
FINISHES
• The AGA Classic is coated in hygienic, easy-to-clean
vitreous enamel
a minimum of 110 to 140 days lead time from receipt of order)
PISTACHIO AUBERGINE BLACK CREAM DARK BLUE DUCK EGG BLUE PEWTER WHITE PEARL ASHES
SLATE SALCOMBE BLUE LINEN HEATHER DOVE DARTMOUTH BLUE BLUSH BRITISH RACING GREEN
(Due to the custom nature of this product, please allow
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39" CLASSIC
TOTAL CONTROL RANGE
FEATURES
AGArangeusa.com
• Cast iron radiant heat cooking throughout each oven
and both hotplates providing 10 Cooking Methods in
one range
• Independent electric heating elements embedded
in each cast iron oven and hotplate give the ability to
operate each oven and hotplate separately and
independent from each other
• Three Large Capacity Multi-Function Cast Iron Ovens:
Roasting oven(approx. 425°F-475°F)
Baking oven (approx. 325°F-375°F)
Slow Cook oven (approx. 225°F-255°F)
• Programmable digital remote control handset with up
to two cooking cycles per day, seven days a week
• Two 14½" diameter Cast Iron Hotplates -
Boiling hotplate (approx. 626°F) and Simmering
hotplate (approx. 392°F) can accommodate extra-large
pans or may be used as a griddle cooking surface
• State-of-the-art touchscreen controls for multi-
function flexibility
• Complimentary Cookware Included:
(1) 13" x 18" Large Enameled Roasting Pan with
Broiling Rack
(1) 12 ½" x 13 ½" Half Size Enameled Roasting
Pan with Broiling Rack
(1) 18 ¾" x 13 ½" Floor Grid
(3) 17" x 13 ½" Oven Grid Shelves
(1) Cold Plain Shelf
(1) Roasting Oven Perforate Baffle
(1) Hotplate Toaster
(1) Wire Brush
CAST IRON BENEFITS
Acclaimed as one of the most perfect mediums for
great cooking because it retains heat well, has even heat
distribution and radiates a gentle heat aiding food in
flavor retention and succulence.
Cast iron cooking means ease of cleaning because oven
splashes and spills are carbonized and simply require
wiping out. An AGA also means fewer intrusive cooking
smells.
• Range may be turned off and does not need to be on all
the time like the traditional AGA range
• The ovens take under an hour to reach full temperature;
hotplates take under 12 minutes to reach full
temperature
Specifications are subject to change without notice. Visit agarangeusa.com for the most up-to-date information.
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A large proportion of each cast iron AGA has been made
from recycled material.
INSULATED COVERS
The distinctive hallmark of the AGA, the highly polished
stainless steel insulated covers are brought down over
the hotplates to help contain the heat when on and
protect the hotplate when off.
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39" CLASSIC
TOTAL CONTROL RANGE
INSTALLATION
Range Dimensions
When surveying for range installation the actual
clearance required for the ‘body’ of the appliance
should be increased by ⅜" beyond the figures quote
above. This allows safe margin to take into account the
natural dimensional variations found in major castings.
In particular the width across the appliance recess
could be critical.
Range Base or Hearth
It is essential that the base or hearth on which the
range stands should be level. The base of the builtin AGA plinth must be level and sit above finished
floor height for service access. The front plinth cover
is removable and must not be obstructed by flooring
or tiles. If necessary the range must be raised by the
thickness of the tiles to ensure the plinth can be
removed.
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Minimum Clearance to Combustibles
A gap of at least ½" must be observed between
the rear of the top plate, and the wall behind the
appliance. If the rear wall is of combustible material
there must be a gap of 1".
Clearances
A ⅛" gap is required each side between the range top
plate and adjoining work surfaces that may be fitted,
this is to allow for the safe removal of the top plate
should this be required at a later date. Where ranges
are fitted against side walls a 49/16" side clearance is
required on the right and left hand side for oven doors
access. If the AGA is to be installed in a brick recess,
then the minimum clearance should be increased
by at least ⅜", to allow for the walls not being square.
In addition a minimum clearance of 39½" must be
available at the front of the range to enable it to be
serviced.
Range Hoods
It is recommended this AGA is fitted with a range
hood. The AGA venting system is located on top of
the AGA between the two hotplates, and is designed
for venting the moisture from the ovens. The range
hood should be positioned not less than the minimum
height as recommended by the manufacturer, from
the top of the AGA.
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