AGA ATC2EBLK Installation manual

Page 1
Installation
Guide
09/14 EINS 516899
PLEASE READ THESE INSTRUCTIONS BEFORE COMMENCING SITE SURVEY
OR INSTALLING THIS APPLIANCE.
IMPORTANT : SAVE INSTRUCTIONS FOR FUTURE REFERENCE
IMPORTANT : CONSERVER CES INSTRUCTIONS POUR REFERENCE FUTURE
AGA CITY24
Page 2
SECTION PAGE
PRODUCT SAFETY 3
GENERAL NOTES 4
HEALTH AND SAFETY 4
GENERAL INSTALLATION REQUIREMENTS 4
REMOVAL FROM PALLET AND RANGE INSTALLATION 5-6
RANGE DIMENSIONS 7
CLEARANCES 8
CONNECTION TO THE POWER SUPPLY 9
POWER CORD ROUTING 10
CONTROL KNOB AND HANDRAIL CONNECTION 11
WIRING DIAGRAM 12
AGA CITY24 CHECKLIST 13
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CONTENTS
Page 3
PRODUCT SAFETY
MEANING/DESCRIPTION SIGNIFICATION/DESCRIPTIONSYMBOL
WARNING/CAUTION
An appropriate safety instruction should be followed or caution to a potential hazard exists.
AVERTISSEMENT
Une consigne de sécurité appropriée doivent être suivies ou garde d’un danger potentiel exists.
DANGEROUS VOLTAGE
To indicate hazards arising from dangerous voltages.
TENSION DANGEREUSE
Pour indiquer les dangers résultant des tensions dangereuses.
PROTECTIVE EARTH (GROUND)
To identify any terminal which is intended for connection to an external conductor for protection against electric shock in case of a fault, or the terminal of protective earth (ground) electrode.
TERRE DE PROTECTION
Pour marquer bornes destin
ées à être raccordées à un conducteur de protection extérieur contre les chocs éclectiques en cas de défaut d’isolement, ou pour marquer la borne de la terre de protection.
HEAVY
This product is heavy and reference should be made to the safety instructions for provisions of lifting and moving.
LOURD
Ce produit est lourd et doit
être fait référence auc consignes de sécurité relatives aux dispositions de soulever et déplacer.
DISCONNECT MAINS SUPPLY
Disconnect incoming supply before inspection or maintenance.
APPAREIL À LASER DE CLASSE 2
Alimentation d’entr
ée Débrancher
avant inspection ou d’entretien.
REFER TO MANUAL
Refer to relevant instructions detailed within the product manual.
ATTENTION, SURFACE TRÉS CHAUDE
Reportez-vous aux instructions applicables, indiquées dans le manuel du produit.
3
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HEALTH AND SAFETY
Consumer Protection
As responsible manufacturers we take care to make sure that our products are designed and constructed to meet the required safety standards when properly installed and used.
PLEASE READ THE ACCOMPANYING WARRANTY
Any alteration that is not approved by AGA could invalidate the approval of the appliance, operation of the warranty and could also affect your statutory rights.
4
GENERAL NOTES
NOTE: THESE INSTALLATION INSTRUCTIONS SHOULD BE LEFT WITH THE RANGE AND THE USER TO RETAIN
FOR FUTURE REFERENCE.
GENERAL INSTALLATION REQUIREMENTS
The installation of the range must be in accordance with the relevant requirements of the local Wiring and Building Regulations. It should be in accordance also with any relevant requirements of the Local Authority.
In your own interest and that of safety to comply with the law, all appliances should be installed by an authorized AGA distributor in accordance with the relevant regulations.
CAUTION:
THIS UNIT IS HEAVY, PROPER EQUIPMENT AND ADEQUATE
MANPOWER MUST BE USED IN MOVING THE RANGE TO
AVOID DAMAGE TO THE UNIT OR THE FLOOR
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REMOVAL FROM PALLET AND RANGE INSTALLATION
Fig. 1 DESN 516905
Removing of transit brackets - Unscrew 4 screws and remove brackets, from front and two screws from rear.
Fig. 2 DESN 516891
NOTE: Care must be taken not to trap power cord.
Range to be removed from rear of pallet only. Recess provided for suitable appliance dolly. Range to be secured to appliance dolly with suitable straps (shaded area)
Fig. 3 DESN 516906
Once range is in position in kitchen, remove appliance dolly and straps. The front stability feet can be raised with a 12mm open end wrench to allow appliance to be slid from transit pallet.
STABILITY FOOT
MAINS
CABLE
Fig. 4 DESN 516893
Slide range off transit pallet. Take care not to trap mains cable.
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REMOVAL FROM PALLET AND RANGE INSTALLATION
Fig. 5 DESN 516907
Range can now be pushed back on its wheels into desired position.
NOTE: Care must be taken not to trap mains cable.
Fig. 6 DESN 516895
Levelling of range - Use 13mm socket to adjust wheel mechanism for FINE adjustment on both sides at rear of the appliance.
Using a 12mm open end wrench, feet can be adjusted at front to make FINE adjustments to the front of the appliance and to provide a brake for the wheels.
Turning the bolt clockwise will lower the wheel thus increasing height of the range.
Anti-clockwise lifts the wheels and lowers the range.
Fig. 7 DESN 516897
Fitting magnetic plinth
FRONT PLINTH COVER FITS OVER SIDE SKIRTS
MAKE SURE SIDE PLINTH SKIRTS ARE LOCATED IN FRONT GUIDE BRACKET
Fig. 8 DESN 516888
Resting Plate Adjustment - Resting plates have adjuster screw feet for setting of height and to improve stability.
6
DESN 516917
Page 7
RANGE DIMENSIONS - AGA CITY24
Fig. 9 DESN 516904
Range Dimensions
When surveying for a range installation the actual clearance required for the ‘body’ of the range should be increased by 1/4” (6mm) beyond the figures quoted above. This allows safe margin to take into account the natural dimensional variations found in major castings. In particular the width across the range recess could be critical.
APPLIANCE WEIGHT (Excludes Packaging)
Model: AGA CITY24 - 492lbs (223kg)
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CLEARANCES
The complete range is floor mounted and the space in which the appliance is to be fitted must have the following minimum dimensions:-
A minimum clearance of 2
3
/8” (60mm) is required above the raised insulating cover handle.
Side Clearances
A 1/8” (3mm) gap is required each side between the range top plate and adjoining work surfaces that may be fitted, this is to allow for the safe removal of the top plate should this be required at a later date.
Where ranges are fitted against side walls a 4
9
/16” (116mm) clearance is required on the left hand side for oven doors
access.
If the AGA is to be installed in a brick recess, then the minimum clearance should be increased by at least 1/8” (6mm), to allow for the walls not being square.
In addition, a minimum clearance of 39
5
/8” (1000mm) must be available at the front of the ranges to enable the ranges to
be serviced.
Range Base or Hearth
It is essential that the base or hearth on which the range stands should be level and be capable of supporting the total weight of the appliance.
The front plinth cover is removable and must not be obstructed by flooring or tiles. If necessary the range must be raised by the thickness of the tiles to ensure the plinth can be removed, and the range can be rolled out for service.
Tiling
When the range is to stand in a recess or against a wall which is to be tiled, under no circumstances should the tiles overlap the range top plate, access to remove the top plate must be allowed for servicing at a later date.
8
Since this appliance can be used continuously, please take note of these IMPORTANT instructions.
Combustible Walls
Houses constructed of combustible materials (such as all-timber or stud wall partitions and batoned plasterboarded walls) require special wall heat protection features.
Non-combustible walls behind a range must be of at least 1/4” (25mm) thick insulation board (Monolux or equivalent), up to hotplate level.
SPECIAL NOTE: Ensure electric cabling or plastic services do not pass within or on the outside of the wall, behind or directly above the range. This type of material can age prematurely when exposed to continuous higher ambient temperature.
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9
CONNECTION TO THE POWER SUPPLY
Electric Shock Hazard
Rating Plate is located behind removable plinth, see Fig. 4.
Electrical Grounding is required on this appliance.
DO NOT connect to the electrical supply until the appliance is permanently grounded.
This appliance must be connected to a grounded metallic permanent supply or a grounding connector should be connected to the grounding terminal or wire lead on the appliance.
Failure to follow these instructions could result in death or serious injury.
This range must be supplied with a 240V, 60Hz power supply and connected to an individual, properly grounded branch circuit protected by a circuit breaker. At 240V, it has a maximum load of 30 amps. Electric hook-up must be done by a licensed electrician. This unit must be installed according to regional codes, or in the absence of codes, the National Electrical Code.
l Product installation requires a separate (not shared) 240V/40 amp circuit protected by an appropriate branch circuit
supply.
l The power cord on your range is fitted with a standard four (4) conductor type 14-50P plug (matching receptacle
14-50R).
The method of connection to the mains electricity supply must facilitate complete electrical isolation of the appliance.
The mains connection and isolation should not be positioned above the range and must be positioned within the area defined in Fig. 11, Page 10.
THIS RANGE MUST BE COMPLETELY ISOLATED FROM THE ELECTRICITY SUPPLY BEFORE SERVICING. THE RANGE IS DESIGNED FOR THE VOLTAGE STATED ON THE RATING PLATE, WHICH IS SITUATED BEHIND THE PLINTH COVER.
Page 10
MAINS CABLE ROUTING
Fig. 10 DESN 516918
Fig. 11 DESN 516874
THE MAINS SUPPLY MUST BE WITHIN THE ZONES SHOWN
10
SECURE MAINS CABLE USING ‘P’ CLIPS FOR LEFT HAND OR RIGHT HAND
CABLE MANAGEMENT
WORKTOP
3ft 11” (1.2 metres)
3ft 11” (1.2 metres)
RATING PLATE LOCATED BEHIND PLINTH
Fig. 10A DESN 516919
POWER CORD
50A/250V 12500W RATED FITTED WITH NEMA 14-50P RIGHT ANGLED PLUG (MATCHING RECEPTACLE 14-50R) UL OR CSA APPROVED
Page 11
CONTROL KNOB AND HANDRAIL CONNECTION
Fig. 12 DESN 516875
Control Knob Location
Ensure control knobs are located onto spindles correctly, as shown in Fig 12.
Handrail Location - AGA City24 (Traditional)
Locate handrail onto spindle, lock into position with grub screws (located on the inside of the bracket).
11
OVEN CONTROL
KNOB
HOTPLATE CONTROL
KNOB
Page 12
WIRING DIAGRAM
12
Fig. 13
Page 13
Tick Box
l Check hotplate lid and setting
l Check oven door seals, adjust door alignment if necessary.
Slow cook oven rope seals MUST have a gap between the door hinges. The roasting oven is fitted with a continuous seal.
Ensure all plastic film is removed from the inside of the oven doors.
l Turn on roasting and slow cook oven, set hotplate to simmer. Raise hotplate lid to avoid staining.
l After 30 minutes, check hotplate temperatures (approx).
1. Simmerspot (200 - 250°C)
then hotplate to boiling, after 15 minutes check temperature
2. Hotspot (330 - 380°C)
l Guide customer through the Users Instructions of the range, offering best practices on oven
maintenance, energy usage, enamel cleaning (boiled vegetable water staining on enamel etc.)
Engineer’s Signature ........................................................ Date ...........................
AGA CITY24 CHECKLIST
SERIAL No.
131415
Page 14
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Page 16
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www.agamarvel.com
Supplied by
AGA Marvel
1260 E. Van Deinse St.
Greenville, MI 48838
Business (616) 754-5601
Fax (616) 754-9690
Toll Free Telephone 800-223-3900
With AGA Marvel’s policy of continuous product im-
provement, the Company reserves the right to
change specifications and make modifications to
the appliance described and illustrated at any time.
For further advice or information contact
your local AGA Specialist
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