AGA Professional
48” Dual Fuel Range with
RapidBake Convection™
APRO48DFSS
Oven Features
• Two electric ovens totaling 6.7 cubic ft. of oven capacity –
30” Extra Large oven has 4.2 cubic ft. and 18” oven has 2.5
cubic ft.
• RapidBake Convection™ speeds 350°F pre-heat time in 13
minutes
• Easy Clean™ Technology with black vitreous enamel
interior
• Cool Flow™ Technology integrated automatic cooling
system clears hot air making range surface cooler to touch
• Powerful infrared convection oven Broiler with Porcelain
enameled broiler pan with grid
• Both electric ovens includes 3 oven racks and has
5 rack positions
• 30” Convection oven uses two long-lasting halogen bulbs
and 18” Conventional oven uses 1 long-lasting halogen bulb
for optimal illumination while cooking
Cooktop Features
• True Dual Flame™ double ring brass burners eliminate
center cold spots and provide the most even heating
• One Stainless Steel Griddle (18”H x 11.25”W) with a 3.5”H
grease catch for easy cleaning
• Griddle cover creates additional workspace when griddle
not in use
• Continuous, easy-to-clean matte finish cast iron grates
Cooktop Specifications
• 3 - 15,000/700 Btu
• 3 - 12,000/2,800 Btu
• 1 - 15,000 Btu Griddle
AGA Kitchen Concierge
800-525-5601
aga_professional_48_inch_df_range_spec_sheet_apro48dfss.pdf - pub1/2016 rev 1
#AGAProPower www.aga-ranges.com
1
AGA Professional
48” Dual Fuel Convection Range
APRO48DFSS
General Properties
Oven Capacity 6.7 cu. ft.
Cooking Modes – Main Cavity Bake, Convection Bake, Broil
Cooking Modes – Second
Cavity
Lighting
Cleaning Type EasyClean™ Vitreous Enamel
Grate Type Continuous Cast Iron
Controls Die Cast Metal Knobs
Sealed Burners Yes
Bake
Long-lasting Halogen Bulbs; 2
Main and 1 Second
Oven Performance
Technical Details
Circuit Breaker (A) 30 A
Volts (V) 240 V
Frequency (Hz) 60 Hz
Plug Type 240 V 4-prong
Power Cord Length 4 ft.
Energy Source Gas
Gas Type Natural Gas
Alternative Gas Type
Liquid Propane
LP Conversion Kit Included
Dimensions & Weights
Overall Dimensions
Weight 429 lbs.
Shipping Weight 553 lbs.
48”W x 27 ½”D x 36”H (39
¾”H to top of back splash)
Accessories Included
Convection Bake Power
Bake Power
Broiler Power 3,500 W
Broiler Type Infrared
3,000 W top element/850
W bottom element
3,000 W top element/850
W bottom element
Cooktop Performance
Number of Burners 6
Power of Front Left Burner BTU
Power of Back Left Burner BTU
Power of Front Center Burner BTU
Power of Back Center Burner BTU
Power of Front Right Burner BTU
Power of Back Right Burner BTU
15,000 Btu High
700 Btu Low
12,000 Btu High
2,800 Btu Low
15,000 Btu High
700 Btu Low
12,000 Btu High
2,800 Btu Low
15,000 Btu High
700 Btu Low
12,000 Btu High
2,800 Btu Low
Griddle Performance
Location of Griddle Left Center
Power of Griddle 15,000 Btu Gas
Griddle Dimensions
18”D x 11 ¼”W with 3 ½”
Grease Trap
1 – Porcelain enameled
broiler pan with grid
1 – Broiler pan insert
3 – 30” Oven Racks
aga_professional_48_inch_df_range_spec_sheet_apro48dfss.pdf - pub1/2016 rev 1
3 – 18” Oven Racks
1 – Griddle Cover
LP Conversion Kit
AGA Kitchen Concierge
800-525-5601
Warranty
2 Years Warranty, Entire Appliance, Parts and Labor
#AGAProPower www.aga-ranges.com
2
ArtNo.280-0001 36” wide oven dimensions
Min 30” (76.2 cm) / Max 36” (91.4 cm)
between the cooktop
and an extraction hood
Max 13”
(33 cm)
Min 48” (122 cm) - 48½“ (123 cm)
recommended for moving the range.
For Canada, min 49” (124.5 cm)
36” (91.4 cm)
Min 18”
(45.7 cm)
A B
ArtNo.280-0001 36” wide oven dimensions
Min 30” (76.2 cm) / Max 36” (91.4 cm)
between the cooktop
and an extraction hood
Max 13”
(33 cm)
Min 48” (122 cm) - 48½“ (123 cm)
recommended for moving the range.
For Canada, min 49” (124.5 cm)
36” (91.4 cm)
Min 18”
(45.7 cm)
A B
48”
36”
27½”
39¾”
44¼”
Fig. 7-1
Fig. 7-2
Dimension ‘A’ must be at least 10” (25.4 cm) to any adjacent vertical surface.
Dimension ‘B’ must be at least 2” (5 cm)
to any adjacent vertical surface above the cooktop.
AGA Professional
48” Dual Fuel Convection Range
APRO48DFSS
Standard Installation
Fig. 7-1
aga_professional_48_inch_df_range_spec_sheet_apro48dfss.pdf - pub1/2016 rev 1
Dimension ‘A’ must be at least 10” (25.4 cm) to any adjacent vertical surface.
Dimension ‘B’ must be at least 2” (5 cm)
to any adjacent vertical surface above the cooktop.
AGA Kitchen Concierge
800-525-5601
#AGAProPower www.aga-ranges.com
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