AGA AMPRO36INSS User Guide

Download

Page 1

Professional

36 Induction

Owner’s Guide

User & Installation Instructions

READ THESE INSTRUCTIONS FULLY BEFORE USE

SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE

U111012-01

Page 2

WARNING!

The anti-tip device supplied with this range must be installed when the appliance is installed. This will reduce risk of tipping of the appliance from abnormal usage or by excessive loading of the oven door.

WARNING!

• ALL RANGES CAN TIP. A CHILD OR ADULT CAN TIP THE RANGE AND BE KILLED.

• INSTALL ANTI-TIP BRACKET PACKED WITH RANGE - SEE INSTALLATION INSTRUCTIONS.

ArtNo.030-0030 - RM tipping warning symbols

• A CHILD OR ADULT CAN TIP THE RANGE AND BE KILLED

• ENGAGE THE RANGE TO THE ANTITIP DEVICE  SEE INSTALLATION INSTRUCTIONS.

• REENGAGE THE ANTITIP DEVICE IF THE RANGE IS MOVED.

• FAILURE TO DO SO CAN RESULT IN DEATH OR SERIOUS BURNS TO CHILDREN OR ADULTS.

The following symbols are related to Safety and are used on the product and throughout this manual.

Meaning / Description Symbol

WARNING / CAUTION

An appropriate safety instruction

should be followed or caution to a

potential hazard exists.

DANGEROUS VOLTAGE

To indicate hazards arising from

dangerous voltages.

PROTECTIVE EARTH GROUND

To identify any terminal which

is intended for connection to an

external conductor for protection

against electric shock in case of a

fault, or the terminal of a protective

earth (ground) electrode.

Meaning / Description Symbol

HEAVY

This product is heavy and reference

should be made to the safety

instructions for provisions of lifting

and moving.

DISCONNECT MAINS SUPPLY

Disconnect incoming supply before

inspection or maintenance.

Page 3

Contents

1. Important safety information 1

2. Range overview 6

Cooktop 6 Cooktop control indications & warnings 7 Pan detector, 7 Residual heat indicator, H 8 Automatic heat-up, A 8 Child lock, L 8 Low temperature/simmer setting, L1/L2/L3 9 Power boost setting, P 9 The Bridging-Zone Function 10 Overheat function 10 The Multi-function Oven 11 Operating the oven 11 Accessories 14

3. 3 Button clock 16

4. Cooking tips 18

5. Cooking table 19

6. Cleaning your range 21

7. Troubleshooting 24

8. Installation Instructions 26

9. Service and parts 27

10. Installation safety instructions 28

11. Installation 29

Removing the door 31 Lowering the two rear rollers 31 Leveling 32 Anti-tip device 32 Floor xing 32 Wall xing 32 Fitting the oven door handle 33 Side panel extension kit (optional extra) 33 Final tting 33 Range operational checks 34 Moving the range for servicing 34 Customer care 34 Fitting the drawer 35 Removing the drawer 35

12. Electrical connection 36

13. Circuit diagram 40

Cooktop 40 Oven 41

14. Technical data 42

Page 4

Page 5

1. Important safety information

Have your appliance properly installed and grounded by a qualied technician. The installation must conform with local codes or, in the absence of local codes, in accordance with the National Electrical Code ANSI/NFPA 70 or the Canadian Electric Code, CSA C22.1.

Install only as described in the installation section of this book.

Ask your dealer to recommend a qualied technician and an authorized repair service. Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency.

Leaning, sitting or stepping on the doors or drawer of this range can result in serious injuries and also cause damage to the range. DO NOT allow anyone to climb, stand or hang on any part of the range.

Be sure your appliance is properly installed and grounded by a qualied technician.

Important safety notice and warning

IMPORTANT INFORMATION - If you are wearing a

n

medical device (such as a pacemaker), consult your doctor. The operation of the appliance may aect a medical device.

Prior to connecting, the power cord should be

n

inspected for any damage. In the event of damage please consult your electrical installer.

To prevent ﬁre or smoke damage

Before using the range make sure all the packing materials have been removed.

Always keep the area around the range free from combustible materials, gasoline, and other ammable vapors and liquids.

NEVER leave any items on the range cooktop. The

n

hot air from an oven vent may ignite ammable items and may increase pressure in closed containers, which may cause them to burst. Many aerosol-type spray cans are EXPLOSIVE when exposed to heat and may be highly ammable. Avoid their use or storage near an appliance.

Many plastics will burn and most are damaged by heat. Keep plastic items away from parts of the range that may become warm or hot. DO NOT leave plastic items on the cooktop as they may burn, melt or soften if left too close to a vent or a lighted burner.

Storage should not be installed directly above a range. If anything is stored above the range, it should be limited to infrequently used items, which can be safely stored in an area subjected to heat from a range. Temperatures may be unsafe for some items such as volatile liquids, cleaners or aerosol sprays.

Destroy the carton and plastic bags after unpacking the range. NEVER allow children to play with packaging material.

NEVER use this appliance as a space heater to heat

n

or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

You must provide adequate clearances between the

n

range and adjacent combustible surfaces. Refer to Installation Instructions.

Save the installation instructions for the local

n

electrical inspector’s use.

In case of ﬁre

DO NOT use water on grease res. NEVER pick up

n

a aming pan. Turn the controls o. Smother a aming pan on a cooktop burner by covering the pan completely with a well tting lid or baking tray. Isolate the power source, where it is safe to do so, either at the control or isolator. If available use a multipurpose dry chemical or foam-type re extinguisher.

If re is in an oven pan, smother by closing oven door. Open doors and windows or if a hood is installed turn it on to remove smoke and odor.

NEVER cover any slots, holes or passages in the

n

oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks airow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a re hazard.

It is recommended that this appliance is serviced

n

annually by a qualied service engineer.

DO NOT repair or replace any part of the appliance

n

unless specically recommended in this User Manual. Always consult a qualied service engineer.

All other servicing should be done only by a qualied technician, this may reduce the risk of personal injury and damage to the range.

NEVER modify or alter the construction of a range by removing levelling legs, panels, wire covers, anti-tip brackets/ screws, or any other part of the product.

DO NOT leave children alone.

n

Babies, toddlers and young children should not be allowed near the range at any time. They should NEVER be allowed to sit or stand on any part of the appliance.

Page 6

DO NOT allow children to climb or play around the range. The weight of a child on an open door may cause the range to tip, resulting in serious burns or other injury. Teach them not to play with controls or any other part of the range.

NEVER store items of interest to children in the cabinets above a range or on the backguard of a range; children climbing on the range to reach them could be seriously injured.

DO NOT use the oven for storage.

n

This instruction is based on safety considerations.

Flammable materials should not be stored in an oven, the range storage drawer or near the cooktop burners. This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as well as ammable liquids. DO NOT store explosives, such as aerosol cans, on or near the appliance.

Flammable materials may explode and result in re or property damage.

To avoid risk of electrical shock, personal injury,

n

or death, make sure your range has been properly grounded and always disconnect it from main power supply before servicing.

Wear suitable clothing

NEVER wear loose-tting or hanging clothes while using the range. Be careful when reaching for items stored in cabinets over the cooktop. Flammable material could be ignited if brought into contact with a hot surface and may cause severe burns.

Use only dry potholders or oven gloves

Moist or damp potholders on hot surfaces may result in burns from steam. NEVER let a potholder touch hot heating elements.

DO NOT use a towel or other bulky cloth in place of a glove. They might catch re if they touch a hot surface.

Use dry oven gloves when applicable – using damp gloves might result in steam burns when you touch a hot surface.

NEVER operate the range with wet hands.

DO NOT touch the cooktop cooking areas.

The marked cooking areas on the cooktop may be hot even if they have been o for some time. Areas near the cooking area may become hot enough to cause burns. During and after use, DO NOT touch, or let clothing touch or other ammable materials contact the cooktop or areas near the cooking area until they have had enough time to cool. These areas include the rangetop and rear vent.

DO NOT touch heating elements or interior surfaces

n

of ovens.

Oven heating elements may be hot though they are dark in color. Interior surfaces of an oven may become hot enough to cause burns. During and after use, DO NOT touch, or let clothing or other ammable materials touch heating elements or interior surfaces of oven until they have had enough time to cool.

Other range surfaces that may become hot enough to cause burns are the broiler compartment and oven vent at the rear of the range.

Page 7

Oven care

ArtNo.312-0003 Moving pans

ArtNo.312-0001 Not cooking surface

Use care when opening the door. Let hot air and

n

steam escape before removing or replacing food (Fig. 1.1).

NEVER heat unopened food containers. Pressure

n

build up may make container burst and cause injury.

Keep oven vent ducts unobstructed.

n

ALWAYS place oven racks in their desired location

n

while the oven is cool. If a rack must be moved while the oven is hot, DO NOT let the potholders contact the heating element in the oven.

Induction care

Important information for pacemaker and implanted insulin pump users: The functions of this cooktop comply with the applicable standards on electromagnetic interference. If you are tted with a pacemaker or implanted insulin pump and are concerned please consult your doctor for medical advice.

To fully utilize the power of your induction stove top and to ensure longevity of performance, we recommend the use of AGA approved Induction Pots and Pans. If you decide to purchase an alternative set of pans for use on your induction range, we would strongly recommend that composite aluminum pans with steel inserts, example shown Fig. 1.2, are avoided. This type of pan construction can signicantly reduce the lifetime and performance of your induction cook top.

Fig. 1.3

Fig. 1.1

Fig. 1.2

Fig. 1.4

Only certain types of glass, glass-ceramic,

n

earthenware or other glazed containers are suitable for hotplate cooking; others may break because of the sudden change in temperature. NEVER cook directly on the cooktop surface (Fig. 1.3).

DO NOT cook on a broken cooktop. If the cooktop

n

should break, cleaning solutions and spillovers may penetrate the broken cooktop and cause a risk of electric shock. Contact a qualied technician immediately (Fig. 1.4).

Should a crack appear in the surface, disconnect the

n

range immediately from the supply and arrange for its repair.

NEVER leave surface units unattended at high heat

n

settings - boilover may cause residue, that may ignite.

ALWAYS LIFT pans o the cooktop. Sliding pans may

n

cause marks and scratches (Fig. 1.5).

Take care NOT TO PLACE HOT LIDS onto the cooktop

n

surface (Fig. 1.6). Lids that have been used to cover a hot pan can “stick” or create a “vacuum” eect to the glass top. Should this occur, DO NOT attempt to lift the lid o the glass surface, this may damage the glass. Instead slide the lid to the edge of the cooktop and remove, taking care not to scratch the cooktop surface. Alternatively wait until the lid has cooled to room temperature, the vacuum has been released, then remove the lid by lifting it from the cooktop.

Fig. 1.5

Fig. 1.6

Page 8

Use the right size pan

General safety instructions

This appliance is equipped with cooktop zones of dierent sizes. Use utensils with at bottoms. DO NOT use unstable pans and position the handles away from the edge of the cooktop.

Proper relationship of utensil to burner will improve eciency.

NEVER leave cooktop zones unattended at high

n

settings. Pans boiling over can cause smoking and greasy spills may catch on re.

Protective Liners – DO NOT use aluminium foil to

n

line cooktop bowls or oven bottoms. Foil liners may result in a risk of electric shock, or re and will damage the enamel nish. NEVER allow aluminium foil to contact the heating elements.

DO NOT use hotplate protectors, foil or hotplate

n

covers of any description. These may aect the safe use of your hotplate burners and are potentially hazardous to health.

Only certain types stainless steel, enamelled steel

n

pans or cast iron pans with enamelled bases are suitable for induction cooktop cooking.

Utensil handles should be turned inward and not

n

over adjacent cooktop zones. If handles are left over adjacent zones they will get hot and may burn.

This appliance is provided with rollers to facilitate

n

movement during installation. The range should not be moved after installation.

This appliance must be installed by a competent person in accordance with the installation instructions. The installation must comply with the relevant regulations and also the local electricity supply company requirements.

This appliance is designed for domestic cooking only. Use for any other purpose could invalidate any warranty or liability claim.

The range should be serviced by a qualied service engineer and only approved parts used. Have the installer show you the location of the range circuit breaker. Mark it for easy reference. Always allow the range to cool and then switch o at the circuit breaker before cleaning or carrying out any maintenance work, unless specied otherwise in this guide.

All parts of the range become hot with use and will

n

retain heat even after you have stopped cooking.

Take care when touching range, to minimize the

n

possibility of burns, always be certain that the controls are in the OFF position and that it is cool before attempting to clean the range.

Clean with caution. If a wet sponge or cloth is used

n

to wipe spills on a hot surface, be careful to avoid steam burns. Some cleaners can produce noxious fumes if applied to a hot surface.

Clean only parts listed in this guide.

In the interests of hygiene and safety the range should be kept clean at all times as a build up in fats and other food stu could result in a re.

Always keep combustible wall coverings or curtains etc. a safe distance away from your range.

DO NOT spray aerosols in the vicinity of the range

n

while it is in use.

DO NOT store or use combustible materials, or ammable

liquids in the vicinity of this appliance.

Take great care when heating fats and oils, as they will ignite if they get too hot.

Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point.

Page 9

NEVER leave a deep fry pan unattended. Always

n

heat fat slowly, and watch as it heats. Deep fry pans should be only a maximum of one third full of fat. Filling the pan too full of fat can cause spill over when food is added. If you use a combination of oils or fats in frying, stir them together before heating, or as the fats melt.

Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan. Carefully watch for spills or overheating of foods when frying at high or medium high temperatures. NEVER try to move a pan of hot fat, especially a deep fry pan. Wait until the fat is cool.

When an oven is on, DO NOT use the top of the ue (the round holes along the back of the range) for warming plates, dishes, drying dish towels or softening butter.

When using an electrical appliance near the cooktop, be sure that the cord of the appliance does not come into contact with the cooktop.

Take care that no water seeps into the appliance.

Make sure that your kitchen is well ventilated at all times. Use extractor fans or hoods when installed.

The range is designed for cooking foods only and must not be used for any other purpose.

The oven should NOT be used for heating the kitchen, not only does this waste fuel but the control knobs may become overheated.

When the oven is on DO NOT leave the oven door open for longer than necessary.

The specication of this range should not be altered.

This appliance is heavy, take care when moving it.

When the range is not in use ensure that the control knobs are in the o position.

Page 10

ArtNo.270-0029 - Prof+ 90SC annotated

PROFESSIONAL

2. Range overview

Fig. 2.1

Fig. 2.2

Fig. 2.3

The 36” induction range (Fig. 2.1) has the following features:

A. 5 induction cooking zones

B. A control panel

C. Main multi-function oven

D. Storage drawer

Cooktop

Use only pans that are suitable for induction cooktops. We recommend stainless steel, enamelled steel pans or cast iron pans with enamelled bases. Note that some stainless steel pans are not suitable for use with an induction cooktop so please check carefully before purchasing any cookware.

The controls for the induction cooktop are shown in Fig. 2.2.

Pans made of copper, aluminium or ceramic are not suitable for use on an induction cooktop. The kind of pan you use and the quantity of food aects the setting required. Higher settings are required for larger quantities of food.

Pots and pans should have thick, smooth, at bottoms (Fig. 2.3). This allows the maximum heat transfer from the cooktop to the pan, making cooking quick and energy ecient. Never use a round-bottomed wok, even with a stand.

Page 11

The very best pans have bases that are very slightly curved up when cold (Fig. 2.4). If you hold a ruler across the bottom you will see a small gap in the middle. When they heat up the metal expands and lies at on the cooking surface.

Make sure that the base of the pan is clean and dry to prevent any residue burning onto the cooktop panel. This also helps prevent scratches and deposits.

Always use pans that are the same size as (or slightly larger than) the areas marked on the cooktop. Using a lid will help the contents boil more quickly.

Always take care before touching the surface, even

n

when the cooktop is turned o. It may be hotter than you think!

Cooktop control indications & warnings

Max: 1.85 kW Boost: 3.0 kW

Max: 2.3 kW Boost: 3.7 kW

Fig. 2.4

Fig. 2.5

Max: 1.85 kW Boost: 3.0 kW

The induction cooktop comprises of ve cooking zones containing induction elements with dierent ratings and diameters (Fig. 2.5) each with a pan detector and residual heat indicator, and a cooktop control display.

The cooktop control display (Fig. 2.6) informs you of the following induction cooktop functions:

• Pan Detector

• H Residual Heat Indicator

• A Automatic Heat-up

• L Child Lock

• L1/L2/L3 Low Temperature/Simmer Setting

• P Power Boost Setting

Pan detector,

IMPORTANT: After use, switch o the cooktop

n

element by its control and DO NOT RELY on the pan detector.

If a cooking area is switched on and there is no pan in place or if the pan is too small for the cooking area, then no heat will be generated. The symbol [ ]will appear on the cooktop control display; this is the “pan-missing symbol”. Place a pan of the correct size on the cooking area and the [ ] will disappear and cooking can begin. After 10 minutes without detecting a pan the cooking zone will switch o automatically.

Table 2.1 shows the minimum pan sizes recommended for each cooking zone.

Note: Using pans with a base diameter smaller than those recommended will result in a power reduction.

Zone 2

Zone 3

Zone 1

Max: 1.4 kW Boost: 2.2 kW

HE-2

Cooking zone

Front left 4 3/4 “ (120)

Rear left 5

Centre 8

Rear right 5

Front right 5

Max: 1.85 kW Boost: 3.0 kW

Minimum Pan Diameter

(Pan base) inches (mm)

Table 2.1

Zone 4

Zone 5

/2” (140)

/4” (160)

/2” (140)

Fig. 2.6

Page 12

Fig. 2.7

Power level

1 0:48

2 2:24

3 3:50

4 5:12

5 6:48

6 2:00

7 2:48

8 3:36

Auomatic Heat-up Time at

Table 2.2

100% (min:sec)

Residual heat indicator, H

After use, a cooking zone will remain hot for a while as heat dissipates. When a cooking zone is switched o the residual heat indicator symbol [H ], will appear in the display. This shows that the cooking zone temperature is above 140 °F (60 °C) and may still cause burns. Once the temperature has dropped to below 140 °F (60 °C) the [ H ] will go out.

Automatic heat-up, A

This function is available on all of the cooking zones. It allows rapid heating to bring the selected cooking zone up to temperature. The zone will maintain 100 % power (level

9) for the specied time and then automatically reduce power to the preset level. The function is selected by turning the control knob to the ‘A’ position. This can be selected by turning the control knob momentarily counter-clockwise from the zero position until the symbol [ A ] is shown on the cooktop control display.

Once the [A ] is displayed, turn the control knob to the level of your choice (1 to 9). The pan will heat up at 100% power for a specied time before the power is reduced to the level selected.

Fig. 2.8

When the Automatic Heat-up function is activated, the cooktop control display will ash alternately between the [A ] setting and the chosen power level.

Once the Automatic Heat-up time has ended the cooktop display will stop ashing and will show the chosen power level.

The Automatic Heat-up function can be stopped by either turning the control knob back to the “0” power setting or turning the control knob to the “9” power setting.

For your guidance Table 2.2 shows the time available at 100% power depending on the power level selected in the Automatic Heat-up mode.

Child lock, L

To prevent the unwanted use by children, the cooktop can be locked.

IMPORTANT: This can only be activated when all the

n

cooking zones are switched o.

To lock the cooktop, simultaneously turn the two left-hand cooktop controls counter-clockwise (Fig. 2.7) and hold until the L symbol appears in the centre of the cooktop control display (Fig. 2.8).

NOTE: [A ] will ash when locking the cooktop – this is normal.

Locking the cooktop will NOT aect the oven; it can still be used.

To unlock the cooktop, simultaneously turn the two lefthand controls counter-clockwise and hold until the L symbol disappears from the centre of the cooktop control display.

Page 13

Low temperature/simmer setting,

L1/L2/L3

This function should only be used when heating

n

from cold.

Each cooking area is equipped with 3 low temperature settings (Fig. 2.9):

• L1 will maintain a temperature of about 108 °F (42 °C) – ideal for gently melting butter or chocolate.

Fig. 2.9

• L2 will maintain a temperature of about 158 °F (70 °C) –

ideal for keeping food warm, once it is cooked.

• L3 will maintain a temperature of about 201.2 °F (94 °C) – ideal for simmering (bring the pan to the boil and then select L3 to keep soups, sauces, stews, etc at an optimal simmer).

The maximum time this setting can be used is 2 hours, after which the cooktop will switch o automatically. To increase the heat, just turn the control knob to the required level.

The maximum times for all other power levels are shown in Table 2.3.

Power boost setting, P

All of the induction cooking zones have Power Boost available, activated by turning the control knob clockwise until [P ] is shown on the cooktop control display.

Power Boost allows additional power to be made available for each of the cooking zones. This is useful to bring a large pan of water to the boil quickly.

The Power Boost function operates for a maximum of 10minutes on each zone, after which the power is automatically reduced to setting 9.

When using the Power Boost function, the cooking zones are linked.

Power Level Maximum Operating Time

L1, L2 and L3

1 6 hours

2 6 hours

3 5 hours

4 5 hours

5 4 hours

6 1.5 hours

7 1.5 hours

8 1.5 hours

9 1.5 hours

Power Boost 10 minutes

Table 2.3

A & B linked D & E linked

2 hours

Fig. 2.10

A D

Fig. 2.9 shows the cooktop layout. Zones A and B are linked together as are zones D and E.

This means that when using zone A on Power Boost and then switching zone B to Power Boost, the power to zone A will reduce slightly. The last zone switched to Power Boost always takes priority. Zones D and E work in the same way. Zone C is not shared.

This is a built in safety device.

n

Deactivate the Power Boost function by turning the control knob to a lower setting.

Page 14

Fig. 2.11

Fig. 2.12

Fig. 2.13

The Bridging-Zone Function

Zones D and E can be bridged, creating an area, ideal for use with an induction griddle (not supplied).

Note: The griddle should comprise of an induction friendly, at bottom, large enough to cover zones D and E of the hotplate heating area (Fig. 2.11).

DO NOT use zones A, B or C to heat the griddle (Fig. 2.12).

To activate the bridging-zone function, simultaneously turn the two right-hand controls completely clockwise (Fig. 2.13) and hold until the [ ] symbols appear in the centre of the cooktop control display (Fig. 2.14). The temperature can then be adjusted using the right-hand knob (Fig. 2.15).

Turn both knobs counter-clockwise to cancel the dualzone function and return to normal operation.

DO NOT turn the two right-hand knobs individually

n

to heat the griddle. This can cause excessive temperatures and damage the coating on the griddle.

Overheat function

This function identies when the temperature of the pan rises rapidly and works to maintain a safe level of pan temperature. It should not interfere with normal cooking.

Fig. 2.14

Fig. 2.15

Cookware with bases that become distorted (Fig. 2.3) when heated may interfere with the operation of the Overheat Function. This may result in damage to your cookware or Induction Glass Cooktop.

Please remember not to leave the cooktop

n

unattended. Care should be taken to not allow your cookware to boil dry. Damage to your cookware and Induction Glass Cooktop may result.

Please read and follow the manufacturers’ instructions carefully before using cookware on your induction cooktop.

Page 15

The Multi-function Oven

IMPORTANT: Before using the oven for the rst time, to dispel manufacturing odors, turn the oven to 392°F (200°C) in fan assisted mode and run for one hour. To clear the smell make sure the room is well ventilated to the outside air, by opening windows or turning on your ventilation hood.

DO NOT drop or rest objects on the door glass.

n

Although the glass is very strong, a sharp blow or a sharp falling object might cause the glass surface to crack or break.

During use the appliance becomes hot. Care should be taken to avoid touching the heating elements inside the oven.

The oven is a multi-function oven (Fig. 2.16). In addition to convection elements around the fans, it is tted with extra heating elements, in the top of the oven and under the oven base. Take care to avoid touching the top elements when placing or removing items from the oven.

DO NOT place aluminum foil on bottom of oven

n

cavity. This will cause the oven bottom to overheat and void warranty.

The multifunction oven has 3 main cooking functions:

1. Convection,

2. Fan assisted

3. Conventional cooking.

These functions should be used to complete most of your cooking.

The browning element and warming can be used in the latter part of the cooking process to ne-tune the results to your particular requirements.

Use convection broiling for all your broiling needs and thaw and serve to safely thaw small items of frozen food.

ArtNo.326-0009 - Albertine SC - MF oven elements EU

A – Broiler elements, B – Convection element, C – Base heat elements

Fig. 2.16

Function Use

Thaw and serve

True convection oven

Convection broilering

Fan assisted

Conventional oven

Browning element To brown and crisp cheese topped dishes

Warming

To thaw small items in the oven without heat

A full cooking function, even heat throughout, great for baking

Broilering meat and sh with the door closed

A full cooking function good for roasting and baking

A full cooking function for roasting and baking in the lower half of the oven

To crisp up the bases of quiche, pizza or pastry

Table 2.4

ArtNo.272-0017

90 Aga Professional - MF oven controls

Fig. 2.17

Table 2.4 gives a summary of the multi-function modes.

The multi-function oven has many varied uses. We suggest you keep a careful eye on your cooking until you are familiar with each function. Remember, not all functions will be suitable for all food types.

Please remember that all ranges vary – temperatures in your new ovens may dier to those in your previous range.

Operating the oven

The multi-function oven has two controls: a function selector and a temperature setting knob (Fig. 2.17).

Turn the function selector control to a cooking function. Fig. 2.18 shows the control set for conventional oven cooking.

Turn the oven temperature knob to the temperature you need. The oven heating light will glow until the oven has reached the temperature you selected. It will then cycle on and o during cooking as the oven maintains the selected temperature (Fig. 2.19).

Function selector Temperature selector

Fig. 2.18 Fig. 2.19

Page 16

Fig. 2.20

Multi-function oven modes (Fig. 2.20)

Thaw and serve

This function operates the fan(s) to circulate cold air only (Fig. 2.21). Make sure the temperature control is

at 0° and that no heat is applied. This enables small items such as desserts, cream cakes and pieces of meat, sh and poultry to be defrosted.

Thawing in this way speeds up the process and protects the food from contamination. Pieces of meat, sh and poultry should be placed on a rack, over a tray to catch any drips. Be sure to wash the rack and tray after thawing.

NOTE: Thaw with the oven door closed and the oven light OFF.

A – Thaw & serve, B – Convection oven, C – Convection broiling, D – Fan

assisted oven, E – Conventional oven, F – Browning element, G – Warming,

Fig. 2.21

Fig. 2.22

Fig. 2.23

Large items, such as whole chickens and meat roasts should not be thawed in this way. We recommend this be carried out in a refrigerator.

Thawing should not be carried out in a warm oven.

Ensure that dairy foods, meat and poultry are completely thawed before cooking.

True convection oven

This function operates the fans and the heating

element around them (Fig. 2.22). An even heat is

produced throughout the oven, allowing you to cook large amounts quickly.

Convection oven cooking is particularly suitable for multirack cooking and is a good ‘all-round’ function. It may be necessary to reduce the temperature by approximately 20°F (10°C) for recipes previously cooked in a conventional oven.

If you wish to preheat the oven, wait until the indicator light has gone out before inserting the food.

To cook on 3 levels, use racks 1, 3 and 5. Use your broiler pan and rack as an extra level.

Convection broiling

This function operates the fan while the top element

is on. It produces a more even, less erce heat than a

conventional broiler (Fig. 2.23). For best results, place the food to be grilled on the grid in the pan provided. Thick pieces of meat or sh are ideal for cooking in this way as the circulated air reduces the erceness of the heat from the broiler. The oven door should be kept closed while cooking is in progress, so saving energy. You will also nd that the food needs to be watched and turned less than for normal broiling.

Rack levels 5 and 6 should be used depending on the size of the food being cooked. For best results we recommend that the grill pan is not located on the uppermost shelf.

Page 17

Fan assisted oven

This function operates the fans, circulating air heated by the elements at the top and the base of the oven

(Fig. 2.24). The combination of fan and conventional cooking (top and base heat) makes this function ideal for cooking large items that need thorough cooking, such as a large meat roast. It is also possible to bake on two racks at one time using racks 2 & 3, although they will need to be changed over during the cooking time, as the heat at the top of the oven is greater than at the base when using this function.

This is a fast, intensive form of cooking; keep an eye on the food cooking until you have become accustomed to this function.

Conventional oven (Top and Base Heat)

This function combines the heat from the top and

base elements (Fig. 2.25). It is particularly suitable for

roasting and baking pastry, cakes and biscuits. Food cooked on the top rack will brown and crisp faster than on the lower rack, because the heat is greater at the top of the oven than at the base, as in ‘fan assisted oven’ function. Similar items being cooked will need to be changed around for even cooking (use racks 2 & 3). This also means that foods requiring dierent temperatures can be cooked together, using the cooler zone in the lower half of the oven and hotter area to the top.

Fig. 2.24

Fig. 2.25

Fig. 2.26

Browning element

This function uses the element in the top of the oven

only (Fig. 2.26). It is a useful function for the

browning or nishing of pasta dishes, vegetables in sauce and lasagna, the item to be browned being already hot before switching to the top element.

Warming

This function uses the base element only (Fig. 2.27).

It will crisp up your pizza or quiche base or nish o

cooking the base of a pastry case on a lower rack. It is also a gentle heat, good for slow cooking of casseroles in the middle of the oven or for plate warming.

The Browning and Warming functions are useful additions to your oven, giving you exibility to nish o items to perfection. With use, you will soon realize how these functions can combine to extend your cooking skills.

Fig. 2.27

Page 18

ArtNo.326-0014 - Cradle rack (Falcon)

Fig. 2.28

Fig. 2.29

Accessories

Oven shelves

The range is supplied with the following:

• 1 broiler pan rack with telescopic runners (Fig. 2.28)

• 2 flat racks with telescopic runners (Fig. 2.29)

• 2 broiler pans with grids (Fig. 2.30)

Fig. 2.30

ArtNo.331-0008 - 90SC

grill pan & trivet

Fig. 2.32

Fig. 2.31

• 1 set of side supports (Fig. 2.31)

The oven shelves are retained when pulled forward but can be easily removed and retted.

To ﬁt the telescopic shelf runners

1. With the runner arm in the closed position locate the opening of the upper rear slot onto the side support (Fig. 2.32). DO NOT locate any further than the opening at this point.

2. Lift the front of the runner arm to locate the front slot against the side support (Fig. 2.32).

3. Push the runner arm towards the rear of the oven. The catch at the front will lift and drop to secure the runner arm in place (Fig. 2.32).

To ﬁt a shelf to the telescopic shelf runners

Slide the telescopic runners forward until they stop. Holding the shelf above the runners, tilt the front downward and locate into the front of the runners. Lay the shelf at. Press on the rear of the shelf to secure in place.

To remove a shelf from the telescopic shelf runners

Fig. 2.33 Fig. 2.34

1. Slide the shelf out on the runners. While holding one

of the runners securely, carefully lift the rear of the shelf upwards: the shelf will spring clear of the central restraining tab. Repeat for the opposite side of the shelf.

2. Note: To aid the removal of the shelf you can insert a suitable at tool through the opening in the side of the runners and lever the shelf clear (Fig. 2.33).

3. Tilt the front of the shelf downwards and then lift clear of the runners (Fig. 2.34).

To remove the telescopic shelf runners

1. Firstly, remove the shelf as in the ‘To Remove a Shelf from the Telescopic Shelf Runners’ section.

2. Place a nger on the underside of the telescopic runner and lift.

3. Open the catch on top of the runner and pull the runner forward and down to remove.

Page 19

Oven light

Press the button to turn on the oven lights (Fig. 2.35).

Fig. 2.35

If one of the oven lights fail, turn o the range circuit breaker before you change the bulb. See the ‘Troubleshooting’ section for details on how to change an oven light bulb.

Storage

The bottom drawer is for storing cooking utensils.

To open, simply push the drawer in and release.

Flammable materials should not be stored in an oven, the range storage drawer or near the cooktop burners. This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as well as ammable liquids. Do not store explosives, such as aerosol cans, on or near the appliance.

Flammable materials may explode and result in re

n

or property damage.

ArtNo.320-0017 Main oven light

Page 20

3. 3 Button clock

ArtNo.306-0001 - 3-button clock

Fig. 3.1

Fig. 3.2

Fig. 3.3

Using the clock

You can use the clock to turn the programmable oven on and o. The clock must be set to the time of day before the

oven will work.

NOTE: When using the timer functions, rst set the clock as

required before setting the oven temperature.

The oven can be switched on when the cook symbol [ displayed.

Setting the clock

1. The LCD clock is shown in (Fig. 3.1). Once the range is connected and switched on, the display ashes (00.00 ) and the time starts from (00.00 ).

2. To set the clock press the [+] and [-] buttons simultaneously, the point between hours and minutes will start to ash for 5 seconds. Whilst the point is ashing press either the [+] or [-] button to set the correct time.

IMPORTANT: The timed oven will not operate unless the clock has been set.

Program selection - Setting the minute minder

] is

Fig. 3.4

Fig. 3.5

Fig. 3.6

The minute minder [ countdown from 00:01h to 23:59h, at the end of which an alarm will sound.

1. Press the mode [M] button once (Fig. 3.2). The bell symbol [ ] will ash on the display. Select the desired countdown from 00:01h to 23:59h using the [+] button (Fig. 3.3). The countdown will automatically begin and the [ ] symbol will show in the display.

2. Once the specied time has elapsed an alarm will sound.

3. To stop the alarm press any button.

Re-set the minute minder

To re-set the minute minder, rst select the minute minder program by pressing the mode [M] button. Then press the [+] and [-] buttons simultaneously.

• The ‘cook period’, which is the length of time you want the oven to cook for (dur).

• The ‘stop time’, which is the time of day you want the oven to stop cooking (End).

To stop the programmable oven at a speciﬁc time of day

] provides the ability to set a

1. Press the mode [M] button 3 times, until the display ashes ‘End’ (Fig. 3.4).

2. Select the ‘stop time’ using the [+] or [-] buttons. The display will show the current time along with the ‘AUTO’ and Cooking [ ] symbols (Fig. 3.5).

Page 21

3. When the ‘stop time’ is reached an alarm will sound and the oven will stop working. The word ‘AUTO’ will ash on the display (Fig. 3.6).

4. Press any button to stop the alarm and return to manual cooking. If the alarm is not stopped, it will stop automatically after 7 minutes.

To start and then stop the programmable oven

Fig. 3.7

ArtNo.306-0001 - 3-button clock

Set the programmable oven to automatically start and stop using a combination of the ‘cook period’ and ‘stop time’.

You cannot set a start time directly – this is set automatically by a combination of the ‘cook period’ and ‘stop time’.

1. Press the mode [M] button until the display ashes ‘dur’ (Fig. 3.7). Then set the ‘cook period’ using the [+] or [-] buttons.

2. Press the mode [M] button until the display ashes ‘End’ (Fig. 3.8). Then set the ‘stop time’ using the [+] or [-] buttons. Current time will be displayed along with the word ‘AUTO’ (Fig. 3.9).

3. Set the oven to the required cooking temperature.

4. During the ‘cook period’ the cook symbol [ ] is

illuminated in the display.

5. When cooking is nished an alarm will sound. Press any button to stop the alarm and return to manual cooking. If the alarm is not stopped, it will stop automatically after 7 minutes.

AUTO is showing, but you want to revert to manual cooking

You can cancel any automatic settings by pressing the [+] and [-] buttons simultaneously.

Fig. 3.8

ArtNo.306-0001 - 3-button clock

Fig. 3.9

ArtNo.306-0001 - 3-button clock

Fig. 3.10

ArtNo.306-0001 - 3-button clock

Fig. 3.11

Changing the frequency of the alarm

It is possible to change the alarm frequency.

1. Press the the [+] and [-] buttons simultaneously, then the mode [M] button. The display will show ‘ton1,2 or 3’ (Fig. 3.10).

2. To select the tone press the [-] button until desired tone is reached (Fig. 3.11).

ArtNo.306-0001 - 3-button clock

Page 22

4. Cooking tips

Cooking with a multi-function oven

Remember: not all modes are suitable for all food types. The oven cooking times given are intended as a guide only.

Tips on cooking with the timer

If you want to cook more than one dish, choose dishes that require approximately the same cooking time. However, dishes can be ‘slowed down’ slightly by using small containers and covering them with aluminum foil, or ‘sped up’ slightly by cooking smaller quantities or placing them in larger containers.

Very perishable foods such as pork or sh should be avoided if a long delay period is planned, especially in hot weather.

DO NOT place warm food in the oven to be timed.

n

DO NOT use a timed oven that is already warm.

n

If the oven light is left ON, the oven is so well

n

insulated that the bulb can generate enough heat to cause bacterial growth on food.

Whole poultry must be thoroughly defrosted before being placed in the oven. Check that meat and poultry are fully cooked before serving.

General oven tips

The wire racks should always be pushed rmly to the back of the oven.

Baking trays with food cooking on them should be placed level with the front edge of the oven’s wire racks. Other containers should be placed centrally. Keep all trays and containers away from the back of the oven as overbrowning of the food may occur.

When the oven is on, DO NOT leave the door open for longer than necessary, otherwise the knobs may get very hot.

• Always leave a ‘finger's width’ between dishes on the

same rack. This allows the heat to circulate freely around them.

• To reduce fat splashing when you add vegetables to hot fat around a roast, dry them thoroughly or brush lightly with cooking oil.

• Where dishes may boil and spill over during cooking, place them on a baking tray.

• If you want to brown the base of a pastry dish, preheat the baking tray for 15 minutes before placing the dish in the center of the tray.

Page 23

5. Cooking table

ArtNo.050-0019 - Albertine SC

- Shelf position

The oven control settings and cooking times given in the table below are intended to be used as a guide only. Individual tastes may require the temperature to be altered to provide a preferred

result.

Food is cooked at lower temperature in a convection oven than in a conventional oven. When using recipes, reduce the convection oven temperature by 50°F (10 °C) and the cooking time by 5-10 minutes. The temperature in the convection oven does not vary with height in the oven so you can use any rack.

Food Conventional Oven Convection Oven Approximate Cooking Time

Temperature °F (°C) Rack position Temperature °F (°C)

Meat

Beef (no bone) 320 (160)

392 (200)

Lamb 320 (160)

392 (200)

Pork 320 (160)

392 (200)

Poultry

Chicken 320 (160)

392 (200)

Turkey 320 (160)

392 (200)

Duck 320 (160)

392 (200)

Casserole 302 - 320

(150-160)

Fish

Fillet 374 (190) 3 356 (180) 15-20 minutes. Whole 374 (190) 3 356 (180) 15-20 minutes per 1lb.

Cake & dessert

Very rich fruit

302 (150) 2 284 (140) 45-50 minutes per 1lb of mixture.***

- Christmas, wedding, etc.

Fruit 7” tin 302 (150) 2 284 (140) 2-2½ hours.*** Fruit 9“ tin 320 (160) 2 or 3 302 (150) Up to 3½ hours.*** Madeira 7” tin 320 (160) 2 or 3 302 (150) 80-90 minutes.*** Cup cakes 347 (175) 2 329 (165) 15-25 minutes Scones 392 (200) 2 374 (190) 10-15 minutes.****

Deep apple pie

374 (190) 2 356 (180) 45 minutes; interchange after 25

Plate tart 374 (190) 3 356 (180) 45 minutes; interchange after 25

Fruit cake 8” x 3.5”

302 (150)

2-3 2-3

302 (150) 374 (190)

30-35 minutes per 1lb +30-35 minutes.* 20-25 minutes per 1lb +20-25 minutes.*

35-40 minutes per 1lb +35-40 minutes.* 25-30 minutes per 1lb +25-30 minutes.*

20-25 minutes per 1lb +20-25 minutes.** 15-20 minutes per 1lb +15-20 minutes.**

20 minutes per 1lb +20 minutes.** 15 minutes per 1lb +15 minutes.**

25-30 minutes per 1lb.**

20 minutes per 1lb.**

2-3 302 (150) 2-4 hours according to recipe.

minutes.****

284 (140)

1 hour 45 minutes - 2 hours.

Pu pastry

Angel food cake 347 (175) 3 329 (165) 50-60 minutes Brownies 374 (190) 2 356 (180) 25-30 minutes; interchange after 15

446 (230)

428 (220)

15-40 minutes according to size;

interchange

2/3rds through the cooking time.

minutes.

Page 24

Food Conventional Oven Convection Oven Approximate Cooking Time

Temperature °F (°C) Rack position Temperature °F (°C)

Muns 374 (190) 2 356 (180) 25-30 minutes; interchange after 15

minutes.

Cookies 374 (190) 2 356 (180) 10-15 minutes; interchange after 15

minutes. Pound cakes 374 (190) 3 356 (180) 40-60 minutes. Bread 428 (220) 2-3 392 (200) 20-30 minutes.

*Thoroughly thaw frozen joints before cooking. Meat may be roasted at 428°F (220°C) and the cooking time adjusted accordingly. For stued and rolled meats, add approximately 10 minutes per lb, or cook at 392°F (200°C) for 20 minutes then 320°F (160°C) for the remainder.

** For stued poultry, you could cook at 392°F (200°C) for 20 minutes then 320°F (160°C) for remainder. DO NOT forget to include the weight of the stung. For fresh or frozen prepacked poultry, follow instructions on the pack. Thoroughly thaw frozen poultry before cooking.

*** Using the conventional oven: when two tier cooking leave at least one runner space between racks. Position the baking tray with the front edge along the front of the oven rack.

**** Up to three tiers can be cooked in a convection oven, at the same time, but make sure to leave at least one runner space between each rack being cooked on.

Page 25

6. Cleaning your range

Essential information

Before thorough cleaning, turn o the circuit

n

breaker. Allow the range to cool.

After cleaning remember to switch on the circuit

n

breaker before using the range.

NEVER use paint solvents, caustic cleaners,

n

biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt.

DO NOT mix dierent cleaning products – they may

n

react together with hazardous results.

Recommended cleaning materials are shown in Table 6.1 on page 23.

Cooktop

Daily care

First of all make sure that all heat indicator lights are o and that the cooking surface is cool. Apply a small dab of AGA Ceramic Hob Cleaner to be cleaned. Dampen a clean paper towel and work the cream onto the cooking surface. As a nal step, wipe the cooking surface with a clean, dry paper towel.

(SAG-W2022) in the centre of each area

AGA Enamel Rubber Eraser on ceramic, without scratching, providing easy cleaning for daily use.

Cleaning spills

For spills and boil-overs that occur while cooking, turn the unit o and wipe the area surrounding the hot zone with a clean paper towel. If a spill (other than a sugary substance) is on the hot zone, do not clean until the unit has completely cooled down, and then follow the instructions below (‘Cleaning Burned-on Spills’).

If you accidentally melt anything on the surface, or if you spill foods with a high sugar content (preserves, tomato sauce, fruit juice, etc.), remove the spill IMMEDIATELY with a razor scraper, while the unit is still hot.

IMPORTANT: Use an oven glove to protect your hand

n

from potential burns.

Scrape the major spill or melted material from the cooking zone and push into a cold area. Then, turn the unit ‘OFF’ and allow it to cool before cleaning further. After the cooking surface cools down and the heat indicator lights go o, follow the ‘Daily Care’ procedure outlined above.

Cleaning burned-on spills

(SAG-W1843) removes scu marks

Make sure that the heat indicator lights are o and that the cooktop is cool. Remove the excess burned-on substance with a single-edged razor scraper. Hold the scraper at an angle of about 30° to the surface and then scrape o the burned-on matter.

Page 26

Fig. 6.1

1 2 3

Control panel and oven doors

Avoid using any abrasive cleaners including cream cleaners, on brushed stainless steel surfaces. For best results use liquid detergents.

The control panel and control knobs should only be cleaned with a soft cloth wrung out in clean hot soapy water – but take care that no surplus water seeps into the appliance. Wipe with a clean dampened cloth then polish with a dry cloth. The oven doors should only be cleaned with a soft cloth wrung out in clean hot soapy water.

Fig. 6.2

Oven shelf supports

The shelf supports on the oven sides can be removed for cleaning.

Removing the oven shelf supports

Remove the oven shelves: Pull the top of the shelf support up and away from the oven side and then lift the support away from the locating bracket at the bottom of the oven side (Fig. 6.1).

Reﬁtting the oven shelf supports

To ret the side support: Locate the tag at the bottom of the support into the slot in the locating bracket in the oven side (Fig. 6.2). Now locate the tops of the side arms in the holes at the top and gently push down.

Page 27

Cleaning table

Cleaners listed (Table 6.1) are available from supermarkets or on line at www.aga-ranges.com.

For enamelled surfaces use a cleaner that is approved for use on vitreous enamel.

Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately.

Cooktop Part Finish Recommended Cleaning Method

Cooktop surface Toughened glass

Outside of range Part Finish Recommended Cleaning Method

Door, door surround and storage drawer exterior

Sides and plinth Painted surface

Back Splash/rear grille Enamel or stainless steel

Control panel Paint, enamel or stainless steel

Control knobs/handles & trims Mercury knobs are aluminium

Oven door glass/glass lid Toughened glass

Oven and Broiler Part Finish Recommended Cleaning Method

Enamel or paint

Stainless steel

Hot soapy water, non-abrasive cleaner if necessary. AGA Ceramic Hob Cleaner

Hot soapy water, soft cloth. Any stubborn stains, remove with gentle detergent.

Use AGA Chrome & Steel Cleaner and bu with a microber cloth.

Hot soapy water, soft cloth. AGA Enamel Cleaner or AGA Chrome & Steel Cleaner respectively, if necessary.

Hot soapy water, soft cloth. Cream cleaner, with care, if necessary.

Warm soapy water. Do not use abrasive cleaners on lettering.

Warm soapy water, soft cloth. AGA Chrome & Steel Cleaner if necessary.

Hot soapy water, non-abrasive cleaner if necessary.

Any proprietary oven cleaner that is suitable for enameled ovens.

Sides, oor and roof of oven

Oven interior Porcelain enamel

Oven shelves, Handyrack, broiler trivet, Handygrill rack

Broiler pan/meat tin

(some models only) Enamel

(see below) Enamel

Chrome

CAUTION: corrosive/caustic oven cleaners: follow manufacturer’s instructions.

DO NOT allow contact with the oven elements

Branded oven cleaner suitable for enamel surfaces such as AGA Enamel Cleaner.

An oven interior cleaner that is suitable for chrome. Soap lled pad. Dishwasher.

Hot soapy water. Soap lled pad. Dishwasher.

Table 6.1

Page 28

7. Troubleshooting

All servicing and repairs must be carried out by a

n

qualied service engineer.

NOTE: The induction cooktop is able to self-diagnose a

number of problems and can show this information to the user via the cooktop control display. Error codes may be displayed if your cooktop has developed a fault.

If your appliance reports an error or is not working, you may be able to correct the fault by consulting the following.

Error code E2 is displayed

The electronic unit is too hot. Please check the installation of the range, making sure that there is sucient ventilation. In extreme cases, if a cooking utensil has been allowed to boil dry this error code may also be displayed. If in doubt please contact your installer or a qualied repair engineer.

No display operation

Over voltage or loss of supply voltage to the range. If in doubt please contact your installer or a qualied repair engineer.

Error code U400 is displayed

The range has been incorrectly connected. The control will switch o after approximately 1 second and the error code will be permanently displayed.

Consult your installer or a qualied repair engineer.

Error code Er followed by a number is displayed

The appliance has developed an internal technical fault that cannot be rectied by the user.

Consult your installer or a qualied repair engineer.

The fuse blows or the RCD trips regularly

Please contact your installer or a qualied repair engineer.

Steam is coming from the oven

When cooking foods with a high water content (e.g. oven chips) there may be some steam visible at the rear grille. Take care when opening the oven door, as there may be a momentary pu of steam when the oven door is opened. Stand well back and allow any steam to disperse.

An oven fan is noisy

The sound of the oven fan may change as the oven heats up – this is perfectly normal.

What cleaning materials are recommended for the range?

See the ‘Cleaning’ section for a full list of recommended cleaning materials.

We DO NOT recommend corrosive or caustic

n

cleaners as these may damage your range.

The knobs get hot when I use the oven, can I avoid this?

Yes, this is caused by heat rising from the oven, and heating them up. DO NOT leave the oven door open.

The fascia gets hot when I use the oven or broiler

The range is cooled by a fan. If the fascia becomes excessively hot when the range is in use then the cooling fan may have failed. Should this occur please contact your installer, a qualied repair engineer or Customer Service to arrange for its repair.

If there is an installation problem and I don’t get my original installer to come back to ﬁx it who pays?

You do. Service organizations will charge for their call outs if they are correcting work carried out by your original installer. It is in your interest to track down your original installer.

The range will not switch on

Has the wiring system in the house blown a fuse or tripped an earth leakage circuit breaker?

Has the range been correctly connected to the mains supply?

The induction cooktop is noisy

When using the induction cooktop there may be some ‘noise’ emitted from the pan. This is normal and may be most noticeable when cooking on high power settings or if 5 pans are used simultaneously. The type of pan may also contribute to induction ‘noise’.

Food is cooking too slowly, too quickly, or burning

Cooking times may dier from your previous oven. Check that you are using the recommended temperatures and shelf positions.

See the oven cooking guide section of the instructions. The oven control settings and cooking times are intended to be used only as a guide.

Individual tastes may require the temperature to be altered either way, to get the results you want. Try cooking at a higher or lower temperature setting.

The oven is not cooking evenly

If you are cooking a large item, be prepared to turn it round during cooking.

If two shelves are used, check that space has been left for the heat to circulate. When a baking sheet is put into the oven, make sure it is placed centrally on the shelf.

Check that the door seal is not damaged.

A dish of water when placed on the shelf should be the

Page 29

same depth all over. (For example, if it is deeper at the back, then the back of the range should be raised up or the front lowered.)

If the range is not level arrange for your supplier to level it for you.

Oven not coming on

Is the power on?

If not there may be something wrong with the power supply. Is the range supply on at the circuit breaker?

Fig. 7.1

Have you set a cooking function?

Oven temperature getting hotter as the range gets older

If turning the knob down has not worked or only worked for a short time then you may need a new thermostat. This should be changed by a qualied service engineer.

The oven light is not working

The bulb has probably blown. You can buy a replacement bulb (which is not covered under the guarantee) from most electrical stores. Ask for a 40W - 120V halogen lamp (G9) (Fig. 7.1).

Before removing the existing bulb, turn o the power supply and make sure that the oven and bulb have cooled. Open the oven door and remove the oven shelves.

Remove the bulb cover by turning it a quarter turn, counterclockwise. It may be very sti (Fig. 7.2)

Pull the existing bulb to remove it. When handling the replacement bulb, avoid touching the glass with your ngers, as oils from your hands can cause premature failure. Push, click in the replacement bulb.

Replace the bulb cover by turning it a quarter turn, clockwise. Turn on the circuit breaker and check that the bulb now lights.

Fig. 7.2

Page 30

8. Installation Instructions

WARNING!

WARNING!

• ALL RANGES CAN TIP. A CHILD OR ADULT CAN TIP THE RANGE AND BE KILLED.

• INSTALL ANTI-TIP BRACKET PACKED WITH RANGE - SEE INSTALLATION INSTRUCTIONS.

ArtNo.030-0030 - RM tipping warning symbols

• A CHILD OR ADULT CAN TIP THE RANGE AND BE KILLED

• ENGAGE THE RANGE TO THE ANTITIP DEVICE  SEE INSTALLATION INSTRUCTIONS.

• REENGAGE THE ANTITIP DEVICE IF THE RANGE IS MOVED.

• FAILURE TO DO SO CAN RESULT IN DEATH OR SERIOUS BURNS TO CHILDREN OR ADULTS.

The following symbols are related to Safety and are used on the product and throughout this manual.

Meaning / Description Symbol

WARNING / CAUTION

An appropriate safety instruction

should be followed or caution to a

potential hazard exists.

DANGEROUS VOLTAGE

To indicate hazards arising from

dangerous voltages.

PROTECTIVE EARTH GROUND

To identify any terminal which is

intended for connection to an external

conductor for protection against

electric shock in case of a fault, or the

terminal of a protective earth (ground)

electrode.

instructions for provisions of lifting and

Meaning / Description Symbol

HEAVY

This product is heavy and reference

should be made to the safety

moving.

DISCONNECT MAINS SUPPLY

Disconnect incoming supply before

inspection or maintenance.

READ THESE INSTRUCTIONS FULLY BEFORE USE

SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE SAVE THE INSTALLATION

INSTRUCTIONS FOR THE LOCAL ELECTRICAL INSPECTOR’S USE

Page 31

INSTALLATION

Check the appliance is electrically safe when you have nished.

9. Service and parts

Firstly, please complete the appliance details below and keep them safe for future reference – this information will enable us to accurately identify the particular appliance and help us to help you. Filling this in now will save time and inconvenience if you later have a problem with the appliance. It may also be of benet to keep your purchase receipt with this leaet. You may be required to produce the receipt to validate a warranty eld visit.

Dealer’s Name and Address

Name of Appliance

Appliance Serial Number*

Fuel Type

Date of Purchase

Installer’s Name, Address and Telephone No.

Date of Installation

* This information is on the appliance data badge.

If you have a problem

In the unlikely event that you have a problem with your appliance, please refer to rest of this booklet, especially the problem solving section, rst to check that you are using the appliance correctly.

If you are still having diculty, please contact Tech Support at 800-223-3900 or email techsupport@middlebyresidential.ca

Please note

For warranty information or to register your AGA range, go to www.aga-ranges.com. You may also refer to the warranty document provided with the appliance or contact Customer Service at 800-223-3900.

Out of warranty

We recommend that our appliances are serviced regularly throughout their life to maintain the best performance and eciency. The frequency of service will depend on usage – for normal usage once a year should suce. Service work should only be carried out by a suitably Authorized Person.

Spare parts

To maintain optimum and safe performance, we recommend that only genuine spare parts are used. DO NOT use re- conditioned or unauthorized controls. Contact Order Desk at 800-223-3900 to order AGA spare parts or email orderdesk@ middlebyresidential.ca .

Page 32

INSTALLATION

Check the appliance is electrically safe when you have nished.

10. Installation safety instructions

Regulations

Installation of this range must conform with local

n

codes.

This range has been designed and certied to the

n

requirements of UL 858 & CSA C22.2 E60335-2-6.

This appliance is to be installed in accordance with

n

National, regional and electrical codes by a qualied person.

The range must be electrically grounded in

n

accordance with local codes or, in the absence of local codes, in accordance with the National Electrical Code (NFPA 70, latest edition). In Canada, electrical grounding must be in accordance with the current CSA C22.1 Canadian Electrical Code Part 1 and/or local codes.

IMPORTANT!

Observe all governing codes and ordinances.

n

Save these instructions for the local electrical

n

inspector’s use.

For your safety

DO NOT store or use combustible materials, gasoline

n

or other ammable vapors and liquids in the vicinity of this or any other appliance.

This appliance must be grounded.

n

Isolate electrical supply before installation.

This appliance is heavy. Ensure you have the correct facilities to complete the move. To nd the weight of the appliance refer to the "Technical data".

Ensure all clearances are followed. Refer to

n

"Positioning the range".

Improper installation, adjustment, alteration,

n

service or maintenance can cause injury or property damage. Refer to this manual. For assistance or additional information, consult a qualied, appointed AGA Service Agent.

IMPORTANT!

Remove all packing material and literature from

n

ovens before connecting the electrical supply to range.

DO NOT install your range directly onto carpeting.

n

Ensure an appropriate, non-combustible, substrate is installed prior to installing the range.

Make sure the wall coverings around the range can

n

withstand heat generated by the range up to 200 °F (93 °C).

Avoid placing cabinets above the range. There must

n

be a gap of at least 30" (762 mm) between the top of the range and any combustible surface above it.

If a ventilating hood is installed above the range

n

follow the installation instructions supplied with the hood.

Items of interest to children should not be stored

n

above a range – children climbing on the range to reach items could be seriously injured.

To eliminate the risk of burns or re by reaching over

n

heated surface units, cabinet storage space located above the surface units should be avoided.

Location of the range

The range may be installed in a kitchen/kitchen dining area but NOT in a room containing a bath or shower.

The range is freestanding and should not be placed on a separate base.

The range should be positioned on a solid substrate.

Your range is heavy DO NOT place on soft oor

n

coverings, such as cushioned vinyl or carpeting.

Use care when moving the range on cushioned vinyl or carpeted ooring.

When the oor covering ends at the front of the range, the area that the range will rest on should be built up to the same level or higher than the oor covering.

IMPORTANT - This will allow the range to be moved

n

for cleaning or servicing. Also, make sure your oor covering will withstand 180°F. (See the Installation Safety Instructions section).

IMPORTANT - Make sure the wall coverings around

n

your range can withstand the heat generated (up to 200°F) by the range. (See the Installation Safety Instructions section).

Have your range installed by a qualied installer.

n

Your range must be electrically grounded in

n

accordance with local codes or, in the absence of local codes, in accordance with the National Electrical Code (NFPA 70, latest edition).

DO NOT install your range on a substrate that

n

cannot withstand 180 °F (82 °C).

Page 33

Check the appliance is electrically safe when you have nished.

ArtNo.326-0014 - Cradle rack (Falcon)

11. Installation

INSTALLATION

You will need the following equipment to complete the range installation satisfactorily:

• Multimeter (for electrical checks).

• Allen keys (provided in pack).

You will also need the following tools:

1. Electric drill

2. Masonry drill bit & anchors (only required if installing

the range on a stone or concrete oor)

3. Steel tape measure

4. Cross-head screwdriver

5. Flat head screwdriver

6. Spirit level

7. Open-end or adjustable wrench

8. Pencil and ruler

9. ⁄ " (13 mm) wrench or socket wrench

10. ⁄ " (8 mm) socket wrench or ring wrench

Included accessories:

1 broiler rack with telescopic

ArtNo.350-0007 - Plinth USA

runners

2 broiler pans with grids Rear ue grille

ArtNo.331-0008 - 90SC

grill pan & trivet

Toe kick 1 set of side supports

2 at racks with telescopic runners

Anti-tip device

Page 34

INSTALLATION

ArtNo.270-0029 - Prof+ 90SC annotated

PROFESSIONAL

(900 mm)

/2“

PROFESSIONAL

43 ⁄” (1107 mm)

36 ⁄” (937 mm) 37 ⁄” (962 mm)

Adjustable height

of range

28 ⁄” (713.5 mm)

Open oven door

shown dotted

26 ⁄” (670 mm)

25 ⁄” (650 mm)

2 ⁄” (66 mm) without side extension tted

Check the appliance is electrically safe when you have nished.

Fig. 11.1

Fig. 11.2

Positioning the range

Fig. 11.1, Fig. 11.2 and Fig. 11.3 show the minimum recommended distance from the range to nearby combustible surfaces (see Table 11.1).



We recommend a gap of no more than (see Table 11.1) either side of the appliance for moving the range. It must be possible to move the range in and out for cleaning and servicing.

Above hotplate surround should be level with, or above, any adjacent work surface (Fig. 11.1).

*Any rangehood should be installed in accordance with the hood manufacturer’s instructions.

**Any splashback must be tted in accordance with the manufacturer’s instructions. Allowance should be made for the additional height of the ue trim, which is tted to the rangetop.

Surfaces of furniture and walls at the sides and rear of the appliance should be heat, splash and steam resistant. Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage and discoloration.

We cannot accept responsibility for damage caused by normal use of the range to any material that de-laminates or discolors at temperatures less than 149°F/65°C above room temperature.

/16” (5 mm)

Fig. 11.3

Fig. 11.4

The depth of the range is 28⁄’’ (713.5 mm) overall (Fig. 11.4).

For safety reasons, curtains must not be sited immediately behind the range.

Page 35

INSTALLATION

Check the appliance is electrically safe when you have nished.

Clearances to Combustibles

Dimension Description USA Canada

1. For non-combustible surfaces (such as unpainted metal or ceramic tiles) this gap is not required

2. This dimension can be reduced to 24" (610 mm) if the bottom of the wooden or painted metal cabinet is preserved with a non-combustible material

Gap between side of appliance and adjacent vertical surface ABOVE cooktop level 1 ⁄" (30 mm)  1 ⁄" (30 mm) 

Gap between side of appliance and adjacent vertical surface BELOW cooktop level ⁄" (5 mm) ½" (12 mm)

Gap between cooktop level and any horizontal combustible surface 31 ½" (800 mm)  31 ½" (800 mm) 

Maximum depth of cabinets installed above the top surface cooking sections 13" (330 mm) 13" (330 mm)

Minimum distance between horizontal surfaces less than dimension C 35 ½" (902 mm) 36 ⁄" (918 mm)

Minmum distance between horizontal cabinets and worktop surfaces adjacent to range 16 ⁄" (410 mm) 16 ⁄" (410 mm)

Table 11.1

Moving the range

On no account try and move the range while it is plugged into the electricity supply.

This appliance is heavy. Ensure you have the correct facilities to complete the move. To nd the weight of the appliance refer to the "Technical data".

We recommend that two people manoeuvre the range. Make sure that the oor covering is rmly xed, or removed, to prevent it being disturbed when moving the range around.

To help you, there are two levelling rollers at the back, and two screw-down levelling feet at the front.

Remove the polystyrene base pack. From the front, tilt the range forward and remove the front half of the polystyrene base (Fig. 11.5). Repeat from the back and remove the rear half of the polystyrene base. Also remove cardboard base tray.

Removing the door

Remove the oven door as follows: open the door fully. Swivel the locking ‘U’ clips forward to the locking position (Fig. 11.6). To remove the oven door, grip the sides of the door, lift upwards and then slide the door forwards (Fig. 11.7) and remove.

Fig. 11.5

Fig. 11.6

Fig. 11.7

Door is very heavy - take care.

Lowering the two rear rollers

To adjust the height of the rear of the range, rst t a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig. 11.8). Rotate the nut – clockwise to raise – counterclockwise to lower.

Make 10 complete (360°) turns clockwise. Make sure you lower BOTH REAR ROLLERS.

Unfold the rear edge of the cardboard base tray. Get a good grip on the top of the oven cavity panel as you move the oven. Carefully push the range backwards o the cardboard base. Remove the base tray.

Fig. 11.8

Page 36

INSTALLATION

ArtNo.280-0030 - Fixing Flue Grill

Check the appliance is electrically safe when you have nished.

Fig. 11.9

Fig. 11.10

Fig. 11.11 Fig. 11.12

Position the range close to its nal position, leaving just enough space to get behind it (Fig. 11.9).

IMPORTANT: Remove all tape and packaging. Make sure the burner heads are properly seated and level. Take the accessory pack out of the oven. Check to be sure that no range parts have come loose during shipping.

Installing the flue grille

The ue grille is packed separately (Fig. 11.10).

The larger of the holes along the sides are for screwdriver access and should face to the rear. Use the screws supplied to hold the grille in place (Fig. 11.11).

Clip the exible extension of the oven ue to the ue grille using the clip provided inside the ue grille (Fig. 11.12).

Leveling

It is recommended that you use a spirit level on a shelf in the oven to check the level.

Place the range in its intended position, taking care not to twist it within the gap between the kitchen units as damage may occur to the range or the units.

Fig. 11.13

Fig. 11.14

Fig. 11.15

Stability bracket

Anti-tip bracket

Range

Cooker

1/8” (3mm) min

3 mm min

ArtNo.070-0014 - Stability bracket - Wall fitting

Typical oor mounting

Outer anti-tip bracket

Outer stability

bracket

Floor

The front feet and rear rollers can be adjusted to level the range. To adjust the height of the rear of the range turn the adjusting nuts at the front bottom corners of the range.

Anti-tip device

WARNING: The range must be secured using the

n

anti-tip bracket supplied. Unless properly installed, the range could be tipped by leaning on the door. Injury might result from spilled hot liquids or from the range itself.

When tting an anti-tip device, please refer to the instructions supplied with the device for further details on tting.

NOTE: The range must be set to the correct height and leveled before the anti-tip bracket is installed.

Floor fixing

Using the screw supplied, assemble the anti-tip bracket base and anti-tip bracket extension (Fig. 11.12).

Using suitable screws and xings, attach the assembled antitip bracket to the oor to ensure sucient engagement with the back of the range.

Adjust and lock the inner anti-tip bracket to give a ⁄” (3 mm) clearance above the engagement edge in the back of the range (Fig. 11.13).

1/8” (3mm) min

Wall

Typical wall mounting

3 mm min

Cooker

Range

Floor

Wall fixing

Where oor xing is impractical and provided that the outer anti-tip bracket can be attached to a solid wall, the anti-tip device may be attached to a wall (Fig. 11.15). Make sure to use suitable screws and xings.

Page 37

INSTALLATION

Check the appliance is electrically safe when you have nished.

Fitting the oven door handle

The handle is supplied as a handle assembly, 2 grub screws (supplied tted to handle assembly) and an Allen key.

Fit the assembled handle to the projecting mounting studs on the upper oven door and x it in place by tightening the grub screws (Fig. 11.16).

Side panel extension kit (optional extra)

Two side extension panels are supplied with the range. These can be installed where the side of the range is exposed, preferably during the installation of the appliance.

Procedure

1. Loosen the 2 screws in the rear edge of the range side

panel.

2. Using the cut-outs, site the side extension onto the protruding screw heads (Fig. 11.17).

3. Push the side extension up so that the tab in the bottom of the ue extension ts into the slot at the top (Fig. 11.18).

4. Hold the side extension in place and tighten the screws to secure.

Final fitting

Fig. 11.16

Fig. 11.17

Fig. 11.18

Installing the toe kick

Remove the 3 screws for the toe kick mounts along the front bottom edge of the range (Fig. 11.19). Fasten the toe kick using these screws (alternative color screws can be found in the loose parts pack).

Reﬁtting the oven door

To ret the door, slide the hinges back into their slots. Rotate the locking ‘U’ clips back to t onto the hinges.

Door is very heavy - take care.

Fig. 11.19

Page 38

INSTALLATION

Check the appliance is electrically safe when you have nished.

Range operational checks

Oven check

Turn on the oven and check that the oven fans start to turn and that the oven starts to heat up. Turn o the oven.

Oven light check

Press the oven light switch and check that the lights are working.

NOTE: The oven light bulbs are not included in the warranty.

Moving the range for servicing

Follow these procedures to remove appliance for servicing:

Turn o the circuit breaker. Unplug the electrical supply cord.

The range is very heavy, so take great care. We recommend two people maneuver the range. Ensure that the oor covering is rmly attached, or removed to prevent it being disturbed when moving the range around. You will need the leveling tool.

Before attempting to move the range, see ‘Moving the range’

Reﬁtting the range

Reverse the above procedure to ret.

If the range is removed for any reason, make sure that the anti-tip device is re-engaged properly when the range is replaced. Failure to take this precaution could result in tipping of the range and may cause injury.

Customer care

Please complete your details in this guide, inform the user how to operate the range and hand over the Instructions.

Thank you

Page 39

Fitting the drawer

INSTALLATION

Check the appliance is electrically safe when you have nished.

Removing the drawer

Page 40

Check the appliance is electrically safe when you have nished.

ArtNo.281-0008 - 900SC - Electrical connection cover

12. Electrical connection

INSTALLATION

Have your appliance properly installed and grounded by a qualied technician. The installation must conform with local codes, or in the absence of local codes, in accordance with the National Electrical Code NFPA 70 or the Canadian Electric Code, CSA C22.1.

Electrical requirements

For personal safety, DO NOT use an extension cord

n

with this appliance. Remove the house fuse or open the circuit breaker before beginning installation.

WARNING Electrical Grounding Instructions. This

n

appliance is shipped with a (four-prong) grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. DO NOT cut or remove the grounding prong from this plug.

Prior to connecting the power cord to the wall

n

socket, inspect the cable for any damage that may have occurred. In the event of damage, please consult your electrical installer.

Ensure that the power cord is routed so that it

n

cannot become damaged during the installation.

Fig. 12.1

10” (25 cm) max

ArtNo.281-0013 - Albertine SC - Electrical location

6” (15 cm) max

Fig. 12.2

This appliance must be supplied with the proper voltage and frequency, and connected to an individual, properly grounded branch circuit, protected by a circuit breaker or time-delay fuse, as noted on the rating plate.

Wiring must conform to National Electric Codes. If the electric service provided does not meet the above specications, have a licensed electrician install an approved outlet.

Because range terminals are not accessible after the range is in position, exible service conduit or cord must be used.

Provide proper electrical supply

This range must be supplied with 240 V 60 Hz, and connected to an individual, properly grounded branch circuit protected by a circuit breaker or time-delay fuse. If the electrical service provided does not meet the above specications, it is recommended that a licensed electrician install an approved outlet.

Recommended electrical outlet locations

Locate the electric supply as illustrated (Fig. 12.1).

When connecting using a NEMA 14-50R receptacle, if possible position it so that it can be accessed through the opening at the rear of the drawer cavity. The range can then be easily disconnected for servicing, etc.

Plug the range power cord into a properly grounded wall receptacle.

Connecting if the supplied cord and plug is not suitable

To access the electrical connections, undo the screws and remove the electrical cover (Fig. 12.2).

Disconnect the electrical supply before servicing.

Page 41

INSTALLATION

Check the appliance is electrically safe when you have nished.

Fig. 12.3

Fig. 12.4

Black

White: Neutral

Screws

Ground strap

Red

Ground Post

Fitting a 3-Wire Power Cord

Disconnect the supplied power cord from the terminal block and ground post. Keep the terminal block parts; you will need them. Slacken the strain relief clamp from the power cord, untighten the 2 screws (Fig. 12.3) and remove the power cord.

Insert the new power cord through the strain relief device but do not tighten the device yet.

Your range is supplied with a ground strap that

n

can be used when connecting to a three wire cord. Consult your electrician before changing the supplied cord kit (Fig. 12.7).

Fit the Ground strap to the ground and center terminal of the connector block (Fig. 12.4).

The neutral or ground wire of the power cord must be connected to the neutral terminal located in the center of the connector block. The power leads must be connected to the outside terminals (Fig. 12.4).

Make sure the connections are tight. Now tighten the strain relief device to clamp the power cord.

Ret the electrical connection cover.

Strain relief device

Page 42

INSTALLATION

Check the appliance is electrically safe when you have nished.

3-Wire Conduit Installation

Disconnect the supplied power cord from the terminal block and ground post. Keep the terminal block parts; you will need them. Remove the strain relief clamp from the power cord and remove the power cord and strain relief clamp from the mounting bracket.

The range is shipped with reducer plates to give a 1 ⁄’’ diameter opening for conduit connection (Fig. 12.5). Find the reducer plates (Fig. 12.6) in the conversion kit and t them to the mounting bracket.

Fit a squeeze connector (not supplied with the range), to your conduit. Insert the conduit through the reducer plates on the mounting bracket. Allow enough slack to easily attach the wires to the terminal block.

NOTE: Do not install the conduit without a squeeze connector.

A Ground strap is supplied in the conversion pack (Fig. 12.7). Fit the Ground strap to the ground and center terminal of the connector block.

Fig. 12.5

Fig. 12.6

ArtNo.020-0012 Reducer Plates USA

Fig. 12.7

NOTE: Make sure the wires are completely inserted into the terminals and secure connections are made.

Secure the squeeze connector in place in the bracket by tightening the squeeze connector screws.

Ret the electrical connection cover.

Fig. 12.8

Black

Ground strap

White: Neutral

Red

Page 43

INSTALLATION

Check the appliance is electrically safe when you have nished.

Fig. 12.9

Fig. 12.10

Black

White: Neutral

Red

Ground wire

4-Wire Conduit Installation

The range is shipped with reducer plates to give a 1 ⁄’’ diameter opening for conduit connection (Fig. 12.9). Find the reducer plates (Fig. 12.6) in the conversion kit and t them to the mounting bracket.

NOTE: Do not install the conduit without a squeeze connector.

Fit the wires to the ground post and terminal block (Fig. 12.10)

NOTE: Make sure the wires are completely inserted into the terminals and secure connections are made.

Secure the squeeze connector in place in the bracket by tightening the squeeze connector screws.

Ret the electrical connection cover.

Seal the Openings

Seal any openings in the wall behind the range and in the oor under the range when hookups are completed.

When all Connections are Completed

MAKE SURE THE FLOW OF COMBUSTION AND VENTILATION AIR TO THE RANGE IS UNOBSTRUCTED.

Page 44

13. Circuit diagram

Cooktop

w/br

INTERFACE

BOARD

w/br

INDUCTION UNIT

COOKTOP

HOB

DISPLAY

w/br

Earth

On Terminal Block

L2(6)

On Terminal Block

L2(5)

L1(1)

L1(2) L1(2)

On Terminal Block

1 2 3 4 5 6 7

L1 L2N

Key

The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.

Code Description

Left-hand front element

Left-hand rear element

Right-hand rear element

Right-hand front element

Centre element

Code Colour

White/brown

w/br

Page 45

Oven

L1 L2 N

L1 L2N

X16

X24

X16

X38

X39

X40

X15

X08

X10

X11

X09

X43

5 6

r (f)

v v

r (f)

Black boots

Clear boots

L H

D R O N E

X13

X06

r br b

INDUCTION UNIT

X26

bk bk

X43

22 11

X31X31

X32

X37

X12

X17

X41

Code Description

Oven Multifunction Switch

X06

LH Base Element

X08

LH Fan Element

X09

LH Top Outer Element

X10

LH Top Inner Element

X11

Oven Thermostat

X12

Oven Multifunction Switch

X13

RH Fan Element

X15

Oven Fan

X16

Clock / Timer

X17

Cooling Fan

X24

Code Description

Neon

X26

Oven Light

X31

Oven Light Switch

X32

Divider Switch

X37

RH Base Element

X38

RH Top Element

X39

RH Top Inner Element

X40

Thermostat Protection

X41

Induction Unit

X42

Induction Connector Block

X43

Code Color

r(f)

Blue

Brown

Black

Orange

Red

Violet

White

Yellow

Grey

Red (ag)

Page 46

14. Technical data

INSTALLER: Please leave these instructions with the user.

DATA BADGE LOCATION: Inside base drawer of cavity. Remove the

drawer.

COUNTRY OF DESTINATION: USA, Canada.

Connections

Electric Supply 240 V 60 Hz Electric Rating 240V (2 Wire + N + Grd), 60Hz, 15.1 kW * Branch Circuit Protection 50 A * Connection Type NEMA 14-50 P Maximum total electric load 240 V (including oven fans, lights,

etc.): * Load demand diversity calculation according to NFPA 70 article 220. Note: The maximum input at any time is given as both ovens fanned and broiler, plus cooling fan.

15.1 kW, (45 A)*

Dimensions

Overall height minimum 36 ⁄” (920 mm) maximum 37 ⁄” (945 mm) Overall width 35 ⁄” (900 mm); see ‘Positioning of Range’. Overall depth 28 ⁄” (714 mm) Minimum space for cooktop 31 ½” (800 mm) Weight (unpacked) 302 LBS (137 Kg)

Data plate

Oven ratings

Fan element 3.77 kW Top element 3.97 kW Browning element 2.39 kW Bottom element 1.59 kW

Cooktop ratings

Cooktop Zone Max Boost

Front Left 1.4 kW 2.2 kW Rear Left 1.85 kW 3.0 kW Center 2.3 kW 3.7 kW Front Right 1.85 kW 3.0 kW Rear Right 1.85 kW 3.0 kW

Oven data

Ovens Multi-function

Maximum total electric load 240 V 3.97 kW Usable volume (cubic feet) 4.9

Page 47

CONSUMER WARRANTY

ENTIRE PRODUCT – LIMITED ONE YEAR WARRANTY

AGA warrants the replacement or repair of all parts of this range which prove to be defective in material or workmanship, with the exception of the painted or porcelain enamel nish or plated surfaces, for one year from the date of original purchase. Such parts will be repaired or replaced at the option of AGA without charge, subject to the terms and conditions set out below.

The warranty period against defects in the painted or porcelain enamel nish, or plated surfaces, is 90 days from the date of original purchase. The warranty does not include replacement of oven lamps.

OVEN ELEMENTS - LIMITED SECOND THROUGH THIRD YEAR WARRANTY

AGA warrants the oven heating elements against defects in material or workmanship for an additional two years. These parts will be repaired or replaced at the discretion of AGA without charge, but you pay for labor and transportation subject to the terms and conditions set out below.

TERMS AND CONDITIONS

1. This warranty applies only for single family domestic use when the range has been properly installed according to the instructions supplied by AGA and is connected to an adequate and proper utility service.

Damage due to faulty installation, improper usage and care, abuse, accident, re, ood, acts of God, commercial, business or rental use, and alteration, or the removal or defacing of the serial plate, cancels all obligations of this warranty. Service during this warranty must be performed by a factory Authorized Service Person.

2. Warranty applies to product only in the country in which it was purchased.

3. AGA is not liable for any claims or damages resulting from any failure of the range or from service delays beyond their reasonable control.

4. To obtain warranty service, the original purchaser must present the original Bill of Sale, Model and Serial number. Components repaired or replaced are warranted through the remainder of the original warranty period only.

5. The warranty does not cover expenses involved in making this appliance readily accessible for servicing.

6. This warranty gives you specic legal rights. Additional warranty rights may be provided by law in some areas.

7. Adjustments such as calibrations, leveling, tightening of fasteners, or utility connections normally associated with original installation are the responsibility of the dealer or installer and not that of the Company.

TO ENSURE PROMPT WARRANTY SERVICE, SEND IN YOUR WARRANTY CARD WITHIN 10 DAYS OF PURCHASE.

If further help is needed concerning this warranty, contact:

PLACE OF PURCHASE ________________________________

DATE OF PURCHASE _________________________________

SERIAL NUMBER ____________________________________

Customer Service AGA 1260 E. VanDeinse St. Greenville, MI 48838 Business (616) 754-5601 Fax (616) 754-9690 Toll Free Telephone 800-223-3900

MODEL NUMBER ___________________________________

Page 48

Manufactured in the UK for:

AGA

1260 E. VanDeinse St.

Greenville, MI 48838

Business (616) 754-5601

Fax (616) 754-9690

Toll Free Telephone 800-223-3900

www.aga-ranges.com