AGA AEL48INBLK, AEL48INMBL, AEL48INSCR, AEL48INSS, AEL48INWHT Installation Guide

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48 Induction

Owner’s Guide

User & Installation Instructions

READ THESE INSTRUCTIONS FULLY BEFORE USE

SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE

U110700 - 01A

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WARNING!

The anti-tip device supplied with this range must be installed when the appliance is installed. This will reduce risk of tipping of the appliance from abnormal usage or by excessive loading of the oven door.

WARNING!

• ALL RANGES CAN TIP. A CHILD OR ADULT CAN TIP THE RANGE AND BE KILLED.

• INSTALL ANTI-TIP BRACKET PACKED WITH RANGE - SEE INSTALLATION INSTRUCTIONS.

ArtNo.030-0030 - RM tipping warning symbols

• A CHILD OR ADULT CAN TIP THE RANGE AND BE KILLED

• ENGAGE THE RANGE TO THE ANTITIP DEVICE  SEE INSTALLATION INSTRUCTIONS.

• REENGAGE THE ANTITIP DEVICE IF THE RANGE IS MOVED.

• FAILURE TO DO SO CAN RESULT IN DEATH OR SERIOUS BURNS TO CHILDREN OR ADULTS.

The following symbols are related to Safety and are used on the product and throughout this manual.

Meaning / Description Symbol

WARNING / CAUTION

An appropriate safety instruction

should be followed or caution to a

potential hazard exists.

DANGEROUS VOLTAGE

To indicate hazards arising from

dangerous voltages.

PROTECTIVE EARTH GROUND

To identify any terminal which is

intended for connection to an external

conductor for protection against

electric shock in case of a fault, or the

terminal of a protective earth (ground)

electrode.

Meaning / Description Symbol

HEAVY

This product is heavy and reference

should be made to the safety

instructions for provisions of lifting

and moving.

DISCONNECT MAINS SUPPLY

Disconnect incoming supply before

inspection or maintenance.

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Contents

1. Important Safety Information 1

2. Cooker Overview 4

3. Cooking Tips 13

4. Cooking Table 14

5. Cleaning Your Range 15

6. Troubleshooting 19

8. Service and Parts 23

9. Installation Safety Instructions 24

10. Fitting the Flue, Flue Vent and Side Panels 28

11. Removing the Side Panels 36

12. Electrical Connection 38

13. Final Fitting 39

14. Circuit Diagram 40

15. Technical Data 41

16. Consumer Warranty 42

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1. Important Safety Information

Have your appliance properly installed and grounded by a qualied technician. The installation must conform with local codes or, in the absence of local codes, in accordance with the National Electrical Code ANSI/NFPA 70 or the Canadian Electric Code, CSA C22.1.

Install only as described in the installation section of this book.

Ask your dealer to recommend a qualied technician and an authorized repair service. Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency.

Leaning, sitting or stepping on the doors or drawer of this range can result in serious injuries and also cause damage to the range. DO NOT allow anyone to climb, stand or hang on any part of the range.

Be sure your appliance is properly installed and grounded by a qualied technician.

Important Safety Notice and Warning

IMPORTANT INFORMATION - If you are wearing a

n

medical device (such as a pacemaker), consult your doctor. The operation of the appliance may aect a medical device.

Prior to connecting, the power cord should be

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inspected for any damage. In the event of damage please consult your electrical installer.

You must provide adequate clearances between the

n

range and adjacent combustible surfaces. Refer to Installation Instructions.

Save the installation instructions for the local

n

electrical inspector’s use.

To Prevent Fire or Smoke Damage

Before using the range make sure all the packing materials have been removed.

Always keep the area around the range free from combustible materials, gasoline, and other ammable vapors and liquids.

NEVER leave any items on the range cooktop. The

n

hot air from an oven vent may ignite ammable items and may increase pressure in closed containers, which may cause them to burst. Many aerosol-type spray cans are EXPLOSIVE when exposed to heat and may be highly ammable. Avoid their use or storage near an appliance.

Many plastics will burn and most are damaged by heat. Keep plastic items away from parts of the range that may become warm or hot. DO NOT leave plastic items on the cooktop as they may burn, melt or soften if left too close to a vent or a lighted burner.

Storage should not be installed directly above a range. If anything is stored above the range, it should be limited to infrequently used items, which can be safely stored in an area subjected to heat from a range. Temperatures may be unsafe for some items such as volatile liquids, cleaners or aerosol sprays.

Destroy the carton and plastic bags after unpacking the range. Never allow children to play with packaging material.

NEVER use this appliance as a space heater to

n

heat or warm the room. Doing so may result in overheating of the oven.

NEVER cover any slots, holes or passages in the

n

oven bottom or cover an entire rack with materials such as aluminium foil. Doing so blocks airow through the oven and may cause carbon monoxide poisoning. Aluminium foil linings may also trap heat, causing a re hazard.

It is recommended that this appliance is serviced

n

annually by a qualied service engineer.

In Case of Fire

DO NOT use water on grease res. Never pick up

n

a aming pan. Turn the controls o. Smother a aming pan on a cooktop burner by covering the pan completely with a well tting lid or baking tray. Isolate the power source, where it is safe to do so, either at the control or isolator. If available use a multipurpose dry chemical or foam-type re extinguisher.

If re is in an oven pan, smother by closing oven door. Open doors and windows or if a hood is installed turn it on to remove smoke and odor.

DO NOT repair or replace any part of the appliance

n

unless specically recommended in this User Manual. Always consult a qualied service engineer.

All other servicing should be done only by a qualied technician, this may reduce the risk of personal injury and damage to the range.

Never modify or alter the construction of a range by removing levelling legs, panels, wire covers, anti-tip brackets/ screws, or any other part of the product.

DO NOT leave children alone.

n

Babies, toddlers and young children should not be allowed near the range at any time. They should never be allowed to sit or stand on any part of the appliance.

DO NOT allow children to climb or play around the range. The weight of a child on an open door may cause the range

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to tip, resulting in serious burns or other injury. Teach them not to play with controls or any other part of the range.

Never store items of interest to children in the

n

cabinets above a range or on backguard of a range; children climbing on the range to reach them could be seriously injured.

Do not use the oven for storage.

n

This instruction is based on safety considerations.

Flammable materials should not be stored in an oven, the range storage drawer or near the cooktop burners. This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as well as ammable liquids. DO NOT store explosives, such as aerosol cans, on or near the appliance.

Flammable materials may explode and result in re or property damage.

To avoid risk of electrical shock, personal injury,

n

or death, make sure your range has been properly grounded and always disconnect it from main power supply before servicing.

DO NOT touch the cooktop cooking areas.

The marked cooking areas on the cooktop may be hot even if they have been o for some time. Areas near the cooking area may become hot enough to cause burns. During and after use, DO NOT touch, or let clothing touch or other ammable materials contact the cooktop or areas near the cooking area until they have had enough time to cool. These areas include the rangetop and rear vent.

DO NOT touch heating elements or interior surfaces

n

of ovens.

Oven heating elements may be hot though they are dark in color. Interior surfaces of an oven may become hot enough to cause burns. During and after use, DO NOT touch, or let clothing or other ammable materials touch heating elements or interior surfaces of oven until they have had enough time to cool.

Other range surfaces that may become hot enough to cause burns are the broiler compartment and oven vent at the rear of the range.

Wear Suitable Clothing

Never wear loose-tting or hanging clothes while using the range. Be careful when reaching for items stored in cabinets over the cooktop. Flammable material could be ignited if brought into contact with a hot surface and may cause severe burns.

To eliminate the risk of burns or re by reaching over

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heated surface units, cabinet storage, space located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range hood that projects horizontally a minimum of 5 inches beyond the bottom of the cabinets.

Use Only Dry Potholders or Oven Gloves

Moist or damp potholders on hot surfaces may result in burns from steam. Never let a potholder touch hot heating elements.

DO NOT use a towel or other bulky cloth in place of a glove. They might catch re if they touch a hot surface.

Use dry oven gloves when applicable – using damp gloves might result in steam burns when you touch a hot surface. Never operate the range with wet hands.

Ovens

Use care when opening the door. Let hot air and

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steam escape before removing or replacing food.

Never heat unopened food containers. Pressure

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build up may make container burst and cause injury.

Keep oven vent ducts unobstructed.

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ALWAYS place oven racks in their desired location

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while the oven is cool. If a rack must be moved while the oven is hot, do not let the potholders contact the heating element in the oven.

Cooktop

Do not cook on a broken cooktop. If the cooktop

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should break, cleaning solutions and spillovers may penetrate the broken cooktop and cause a risk of electric shock. Contact a qualied technician immediately.

Should a crack appear in the surface, disconnect the

n

range immediately from the supply and arrange for its repair.

Never cook directly on the cooktop.

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Never leave surface units unattended at high heat

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settings - boilover may cause residue, that may ignite.

Use the Right Size Pan

This appliance is equipped with cooktop zones of dierent sizes. Use utensils with at bottoms. DO NOT use unstable pans and position the handles away from the edge of the cooktop.

Proper relationship of utensil to burner will improve eciency.

NEVER leave cooktop zones unattended at high

n

settings. Pans boiling over can cause smoking and greasy spills may catch on re.

Protective Liners – DO NOT use aluminium foil to

n

line cooktop bowls or oven bottoms. Foil liners may result in a risk of electric shock, or re and will damage the enamel nish. Never allow aluminium foil to contact the heating elements.

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DO NOT use hotplate protectors, foil or hotplate

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covers of any description. These may aect the safe use of your hotplate burners and are potentially hazardous to health.

Only certain types stainless steel, enamelled steel

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pans or cast iron pans with enamelled bases are suitable for induction cooktop cooking.

Utensil handles should be turned inward and not

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over adjacent cooktop zones. If handles are left over adjacent zones they will get hot and may burn.

General Safety Instructions

This appliance is provided with rollers to facilitate

n

movement during installation. The range should not be moved after installation.

This appliance must be installed by a competent person in accordance with the installation instructions. The installation must comply with the relevant regulations and also the local electricity supply company requirements.

This appliance is designed for domestic cooking only. Use for any other purpose could invalidate any warranty or liability claim.

This appliance should not be installed with any

n

ventilation system that blows air downward toward the gas cooking appliance. This type of ventilation system may cause ignition and combustion problems with the gas cooking appliance resulting in personal injury or unintended operation. Ventilating systems that direct the air upwards can be used.

The range should be serviced by a qualied service engineer and only approved parts used. Have the installer show you the location of the range circuit breaker. Mark it for easy reference. Always allow the range to cool and then switch o at the circuit breaker before cleaning or carrying out any maintenance work, unless specied otherwise in this guide.

All parts of the range become hot with use and will

n

retain heat even after you have stopped cooking.

Take care when touching range, to minimize the

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possibility of burns, always be certain that the controls are in the OFF position and that it is cool before attempting to clean the range.

Clean with caution. If a wet sponge or cloth is used

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to wipe spills on a hot surface, be careful to avoid steam burns. Some cleaners can produce noxious fumes if applied to a hot surface.

DO NOT spray aerosols in the vicinity of the range

n

while it is in use.

DO NOT store or use combustible materials, or ammable

liquids in the vicinity of this appliance.

Take great care when heating fats and oils, as they will ignite if they get too hot.

Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point.

NEVER leave a deep fry pan unattended. Always

n

heat fat slowly, and watch as it heats. Deep fry pans should be only a maximum of one third full of fat. Filling the pan too full of fat can cause spill over when food is added. If you use a combination of oils or fats in frying, stir them together before heating, or as the fats melt.

Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan. Carefully watch for spills or overheating of foods when frying at high or medium high temperatures. Never try to move a pan of hot fat, especially a deep fry pan. Wait until the fat is cool.

When an oven is on, DO NOT use the top of the ue (the round holes along the back of the range) for warming plates, dishes, drying dish towels or softening butter.

When using an electrical appliance near the cooktop, be sure that the cord of the appliance does not come into contact with the cooktop.

Take care that no water seeps into the appliance.

Make sure that your kitchen is well ventilated at all times. Use extractor fans or hoods when installed.

The range is designed for cooking foods only and must not be used for any other purpose.

The oven should NOT be used for heating the kitchen, not only does this waste fuel but the control knobs may become overheated.

When the oven is on DO NOT leave the oven door open for longer than necessary.

The specication of this range should not be altered.

This appliance is heavy, take care when moving it.

When the range is not in use ensure that the control knobs are in the o position.

Clean only parts listed in this guide.

In the interests of hygiene and safety the range should be kept clean at all times as a build up in fats and other food stu could result in a re.

Always keep combustible wall coverings or curtains etc. a safe distance away from your range.

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2. Cooker Overview

Fig. 2.1

ArtNo.215-0009 - 110 Elan DF

The 48” induction range (Fig. 2.1) has the following features:

A. 5 induction cooking zones

B. A control panel

C. A glide-out broiler system

D. Main multi-function oven

E. Convection oven

F. Storage drawer

The Cooktop

Use only pans that are suitable for induction cooktops. We recommend stainless steel, enamelled steel pans or cast iron pans with enamelled bases. Note that some stainless steel pans are not suitable for use with an induction cooktop so please check carefully before purchasing any cookware.

Fig. 2.2

ArtNo.110-0045 - 120DF - Mercury door clearances

Fig. 2.3

The controls for the induction hobs are shown in Fig. 2.2.

Pans made of copper, aluminium or ceramic are not suitable for use on an induction cooktop. The kind of pan you use and the quantity of food aects the setting required. Higher settings are required for larger quantities of food.

Pots and pans should have thick, smooth, at bottoms (Fig. 2.3). This allows the maximum heat transfer from the cooktop to the pan, making cooking quick and energy ecient. Never use a round-bottomed wok, even with a stand.

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Fig. 2.4

Fig. 2.5

Max: 1.85 kW Boost: 3.0 kW

Zone 2

Zone 1

Max: 2.3 kW Boost: 3.7 kW

Zone 3

Max: 1.85 kW Boost: 3.0 kW

Zone 4

Zone 5

The very best pans have bases that are very slightly curved up when cold (Fig. 2.4). If you hold a ruler across the bottom you will see a small gap in the middle. When they heat up the metal expands and lies at on the cooking surface.

Make sure that the base of the pan is clean and dry to prevent any residue burning onto the cooktop panel. This also helps prevent scratches and deposits.

Always use pans that are the same size as (or slightly larger than) the areas marked on the cooktop. Using a lid will help the contents boil more quickly.

Always take care before touching the surface, even

n

when the cooktop is turned o. It may be hotter than you think!

Cooktop Control Indications & Warnings

The induction cooktop comprises of ve cooking zones containing induction elements with dierent ratings and diameters (Fig. 2.5) each with a pan detector and residual heat indicator, and a cooktop control display.

The cooktop control display (Fig. 2.6) informs you of the following induction cooktop functions:

• Pan Detector

Max: 1.4 kW Boost: 2.2 kW

Fig. 2.6

Cooking zone

HE-2

Max: 1.85 kW Boost: 3.0 kW

Minimum Pan Diameter

(Pan base) inches (mm)

Front left 4 3/4 “ (120)

Rear left 5

Centre 8

Rear right 5

Front right 5

/2” (140)

/4” (160)

/2” (140)

Table 2.1

• H Residual Heat Indicator

• A Automatic Heat-up

• L Child Lock

• L1/L2 Low Temperature/Simmer Setting

• P Power Boost Setting

• ON Advises user one or more zones are active

Pan Detector,

IMPORTANT: After use, switch o the cooktop element by its control and DO NOT RELY on the pan detector.

If a cooking area is switched on and there is no pan in place or if the pan is too small for the cooking area, then no heat will be generated. The symbol [ ]will appear on the cooktop control display; this is the “pan-missing symbol”. Place a pan of the correct size on the cooking area and the [ ] will disappear and cooking can begin. After 10 minutes without detecting a pan the cooking zone will switch o automatically.

Table 2.1 shows the minimum pan sizes recommended for each cooking zone.

Note: Using pans with a base diameter smaller than those recommended will result in a power reduction.

Residual Heat Indicator, H

After use, a cooking zone will remain hot for a while as heat dissipates. When a cooking zone is switched o the residual heat indicator symbol [H ], will appear in the display. This shows that the cooking zone temperature is above 140 °F

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(60 °C) and may still cause burns. Once the temperature has dropped to below 140 °F (60 °C) the [ H ] will go out.

Automatic Heat-up, A

This function is available on all of the cooking zones. It allows rapid heating to bring the selected cooking zone up to temperature. The zone will maintain 100 % power (level

9) for the specied time and then automatically reduce power to the preset level. The function is selected by turning the control knob to the ‘A’ position. This can be selected by turning the control knob momentarily counter-clockwise from the zero position until the symbol [ A ] is shown on the cooktop control display.

Once the [A ] is displayed, turn the control knob to the level of your choice (1 to 9). The pan will heat up at 100% power for a specied time before the power is reduced to the level selected.

When the Automatic Heat-up function is activated, the cooktop control display will ash alternately between the [A ] setting and the chosen power level.

Once the Automatic Heat-up time has ended the cooktop display will stop ashing and will show the chosen power level.

Power level

Auomatic Heat-up Time at

100% (min:sec)

1 0:48

2 2:24

3 3:50

4 5:12

5 6:48

6 2:00

7 2:48

8 3:36

Table 2.2

0 0

L

L

L

L

Fig. 2.7

L

L

L

L

The Automatic Heat-up function can be stopped by either turning the control knob back to the “0” power setting or turning the control knob to the “9” power setting.

For your guidance Table 2.2 shows the time available at 100% power depending on the power level selected in the Automatic Heat-up mode.

Child Lock, L

To prevent the unwanted use by children, the cooktop can be locked.

IMPORTANT: This can only be activated when all the cooking zones are switched o.

To lock the cooktop, simultaneously turn the two left-hand cooktop controls counter-clockwise (Fig. 2.7) and hold until the L symbol appears in the centre of the cooktop control display (Fig. 2.8).

Note: [A ] will ash when locking the cooktop – this is normal.

Locking the cooktop will NOT aect the oven; it can still be used.

To unlock the cooktop, simultaneously turn the two lefthand controls counter-clockwise and hold until the L symbol disappears from the centre of the cooktop control display.

Fig. 2.8

Low Temperature/Simmer Setting, L1/L2

This function should only be used when heating

n

from cold.

Each cooking area is equipped with 2 low temperature settings:

• L1 will maintain a temperature of about 104 °F (40 °C) –

ideal for gently melting butter or chocolate.

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Power Level

L1 and L2

ArtNo.051-0002 - Min pan diameter

Power Boost

Maximum Operating Time

2 hours

6 hours

5 hours

4 hours

1.5 hours

10 minutes

Table 2.3

• L2 will maintain a temperature of about 194 °F (90 °C) –

ideal for simmering (bring the pan to the boil and then select L2 to keep soups, sauces, stews, etc at an optimal simmer).

The maximum time this setting can be used is 2 hours, after which the cooktop will switch o automatically. If required, you can immediately restart the Low Temperature function by reactivating L1 or L2.To increase the heat, just turn the control knob to the required level.

The maximum times for all other power levels are shown in Table 2.3.

Power Boost Setting, P

All of the induction cooking zones have Power Boost available, activated by turning the control knob clockwise until [P ] is shown on the cooktop control display.

Fig. 2.9

A & B linked D & E linked

A D

Power Boost allows additional power to be made available for each of the cooking zones. This is useful to bring a large pan of water to the boil quickly.

The Power Boost function operates for a maximum of 10minutes on each zone, after which the power is automatically reduced to setting 9.

When using the Power Boost function, the cooking zones are linked.

Fig. 2.9 shows the cooktop layout. Zones A and B are linked

together as are zones D and E.

This means that when using zone A on Power Boost and then switching zone B to Power Boost, the power to zone A will reduce slightly. The last zone switched to Power Boost always takes priority. Zones D and E work in the same way. Zone C is not shared.

This is a built in safety device.

n

Deactivate the Power Boost function by turning the control knob to a lower setting.

Overheat Function

This function identies when the temperature of the pan rises rapidly and works to maintain a safe level of pan temperature. It should not interfere with normal cooking.

Cookware with bases that become distorted (Fig. 2.3) when heated may interfere with the operation of the Overheat Function. This may result in damage to your cookware or Induction Glass Cooktop.

Please remember not to leave the cooktop

n

unattended. Care should be taken to not allow your cookware to boil dry. Damage to your cookware and Induction Glass Cooktop may result.

Please read and follow the manufacturers’ instructions carefully before using cookware on your induction cooktop.

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Glide Out Broiler System™

NEVER operate the broiler with the door closed.

n

1. Open the door and pull the broiler pan carriage forward using the handle (Fig. 2.10).

2. The broiler has two elements that allow either the whole area of the pan to be heated or just the righthand half.

3. Adjust the heat to suit by turning the knob. To heat the whole broiler, turn the knob clockwise (Fig. 2.11).

Fig. 2.10

4. To heat the right-hand half, turn the knob counter-

clockwise. The neon indicator light by the broiler control will come on.

5. For best results, slide the carriage back into the broiler chamber and preheat the appropriate part(s) of the broiler for two minutes. The broiler trivet can be removed and the food placed on it while you are waiting for the broiler to preheat.

Accessible parts may be hot when the broiler is in

n

use. Young children should be kept away.

The broiler pan trivet can be set to four dierent heights by a combination of turning it back to front and turning it upside down (Fig. 2.12).

Fig. 2.11

Fig. 2.12

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Ovens

Please refer to Fig. 2.1.

References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance.

The left-hand oven is a multi-function oven, while the righthand oven is a convection oven.

throughout the oven, allowing you to cook large amounts quickly.

Convection cooking is particularly suitable for batch baking on several shelves at one time and is a good ‘all-round’ function. It may be necessary to reduce the temperature by approximately 25 °F/10°C for recipes previously cooked in a conventional oven.

Multi-function Oven

As well as the oven fan and fan element, they are tted with two extra heating elements, one visible in the top of the oven and the second under the oven base. Take care to avoid touching the top element and element deector when placing or removing items from the ovens.

The multi-function oven has 3 main cooking functions: convection, fan assisted and conventional cooking. These functions should be used to complete most of your cooking.

The browning element and base heat can be used in the latter part of the cooking process to ne tune the results to your particular requirements.

Use convection broiling for all your broiling needs and defrost to safely thaw small items of frozen food.

Table 2.4 gives a summary of the multi-function modes.

The multi-function ovens have many varied uses. We suggest you keep a careful eye on your cooking until you are familiar with each function. Remember – not all functions will be suitable for all food types.

Please remember that all ranges vary – temperatures in your new ovens may dier to those in your previous range.

7-Mode Multi-function Oven Settings

Defrost

This function operates the fan to circulate cold air only. Make sure the temperature control is OFF and

that no heat is applied. This enables small items such as desserts, cream cakes and pieces of meat, sh and poultry to be defrosted.

Defrosting in this way speeds up the process and protects the food. Pieces of meat, sh and poultry should be placed on a rack, over a tray to catch any drips. Be sure to wash the rack and tray after defrosting.

Defrost with the oven door closed.

Large items, such as whole chickens and joints should not be defrosted in this way. We recommend this be carried out in a refrigerator.

Defrosting should not be carried out in a warm oven or when an adjoining oven is in use or still warm.

Make sure that dairy foods, meat and poultry are completely defrosted before cooking.

Convection

This function operates the fan and the heating

element around it. An even heat is produced

Convection Broiling

This function operates the fan whilst the top element is on. It produces a more even, less erce heat than

convection broiling. For best results, place the food to be broiled, on a grid over a roasting tin, which should be smaller than a convection broiling pan. This allows greater air circulation. Thick pieces of meat or sh are ideal for convection broiling, as the circulated air reduces the erceness of the heat from the broiler chamber.

The oven door should be kept closed while convection broiling is in progress, saving energy.

You will also nd that the food needs to be watched and turned less. Preheat this function before cooking.

For best results we recommend that the broiling pan is not located on the uppermost shelf.

Fan Assisted

This function operates the fan, circulating air heated

by the elements at the top and the base of the oven.

The combination of fan and conventional cooking (top and base heat) makes this function ideal for cooking large items that need thorough cooking, such as a large meat roast.

It is also possible to bake on two shelves at one time, although they will need to be swapped over during the cooking time, as the heat at the top of the oven is greater than at the base, when using this function.

This is a fast intensive form of cooking; keep an eye on the food cooking until you have become accustomed to this function.

Conventional (Top and Base Heat)

This function combines the heat from the top and

base elements. It is particularly suitable for roasting

and baking pastry, cakes and biscuits.

Food cooked on the top shelf will brown and crisp faster than on the lower shelf, because the heat is greater at the top of the oven than at the base, as in ‘Fan Assisted’ function. Similar items being cooked will need to be swapped around for even cooking. This means that foods requiring dierent temperatures can be cooked together, using the cooler zone in the lower half of the oven and hotter area to the top.

The exposed top element may cook some foods too quickly, so we recommend that the food be positioned in the lower half of the oven to cook. The oven temperature may also need to be lowered.

Page 13

Browning Element

This function uses the element in the top of the oven only. It is a useful function for the browning or

nishing of pasta dishes, vegetables in sauce, shepherds pie and lasagne, the item to be browned being already hot before switching to the top element.

Base Heat

This function uses the base element only. It will crisp

up your pizza or quiche base or nish o cooking the

base of a pastry case on a lower shelf. It is also a gentle heat, good for slow cooking of casseroles in the middle of the oven or for plate warming.

The Browning and Base heat functions are useful additions to your oven, giving you exibility to nish o items to perfection.

Convection Oven

The right-hand oven is a convection oven that circulates hot air continuously, which means faster, more even cooking.

The recommended cooking temperatures for a convection oven are generally lower than a conventional oven. It may be necessary to reduce the temperature by approximately 25 °F/10°C for recipes previously cooked in a conventional oven.

NOTE: Please remember that all ranges vary so temperatures in your new ovens may dier to those in your previous range.

Function Use

Defrost To thaw small items in the oven without heat

Convection oven

Convection broilering Broilering meat and sh with the door closed

Fan assisted

Conventional oven

Browning element To brown and crisp cheese topped dishes

Base heat To crisp up the bases of quiche, pizza or pastry

A full cooking function, even heat throughout, great for baking

A full cooking function good for roasting and baking

A full cooking function for roasting and baking in the lower half of the oven

Table 2.4

Fig. 2.13

100

220

140

180

Operating the Ovens

Operating the Multi-function Oven

1. The multi-function oven has two controls: a function

selector and a temperature setting knob (Fig. 2.13).

2. Turn the function selector control to a cooking function.

Fig. 2.14 shows the control set for convectional oven

cooking.

3. Turn the oven temperature knob to the temperature

required (Fig. 2.14).

The oven heating light will glow until the oven has reached the temperature you selected. It will then cycle on and o during cooking as the oven maintains the selected temperature.

Operating the Convection Oven

1. Turn the oven knob to the desired temperature

(Fig. 2.15).

2. The oven indicator light will glow until the oven has

reached the temperature selected. It will then cycle on and o during cooking (Fig. 2.16).

Fig. 2.14

220

100

140

180

Fig. 2.15 Fig. 2.16

220

180

100

140

220

100

140

180

Page 14

Fig. 2.17

Fig. 2.18

Accessories

Oven Shelves

The range is supplied with the following:

• 2 standard shelves (Fig. 2.17)

• 1 drop shelf (Fig. 2.18)

• 2 telescopic shelf with runners (Fig. 2.19)

Fig. 2.19

Fig. 2.21

Fig. 2.20

• 2 sets of side supports (Fig. 2.20)

The oven shelves are retained when pulled forward but can be easily removed and retted.

To Fit the Telescopic Shelf Runners

1. With the runner arm in the closed position locate the

opening of the upper rear slot onto the side support (Fig. 2.21). DO NOT locate any further than the opening at this point.

2. Lift the front of the runner arm to locate the front slot against the side support (Fig. 2.21).

3. Push the runner arm towards the rear of the oven. The catch at the front will lift and drop to secure the runner arm in place (Fig. 2.21).

To Fit a Shelf to the Telescopic Shelf Runners

Slide the telescopic runners forward until they stop. Holding the shelf above the runners, tilt the front downward and locate into the front of the runners. Lay the shelf at. Press on the rear of the shelf to secure in place.

To Remove a Shelf from the Telescopic Shelf Runners

Fig. 2.22 Fig. 2.23

1. Slide the shelf out on the runners. While holding one

of the runners securely, carefully lift the rear of the shelf upwards: the shelf will spring clear of the central restraining tab. Repeat for the opposite side of the shelf.

2. Note: To aid the removal of the shelf you can insert a suitable at tool through the opening in the side of the runners and lever the shelf clear (Fig. 2.22).

3. Tilt the front of the shelf downwards and then lift clear of the runners (Fig. 2.23).

To Remove the Telescopic Shelf Runners

1. Firstly, remove the shelf as in the ‘To Remove a Shelf from the Telescopic Shelf Runners’ section.

2. Place a nger on the underside of the telescopic runner and lift.

3. Open the catch on top of the runner and pull the runner forward and down to remove.

Page 15

To Remove and Fit a Shelf to the Side Supports

1. The shelf has a small kink on either side (Fig. 2.24).

To remove the shelf, line these up with the stops in the shelf support (Fig. 2.25). Lift the rear of the shelf upward so that it will pass over the shelf stop and then pull it forward (Fig. 2.26).

2. Fit in the reverse order, making sure to push it fully back.

To Remove and Reﬁt the Ladder Shelf Supports

1. Lift the ladder support hooks out of the two locating

holes in the oven side (or divider) before lifting the support clear of the bottom ladder restraint.

Fig. 2.24

2. Ret by inserting the bottom of the ladder into the

restraint before tting the hooks through the locating holes.

Storage

The bottom drawer is for storing cooking utensils.

To open, simply push the drawer in and release.

Flammable materials should not be stored in an oven, the range storage drawer or near the cooktop burners. This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as well as ammable liquids. Do not store explosives, such as aerosol cans, on or near the appliance.

Flammable materials may explode and result in re

n

or property damage.

Fig. 2.25 Fig. 2.26

Page 16

3. Cooking tips

Cooking with a multi-function oven

REMEMBER: not all modes are suitable for all food types. The

oven cooking times given are intended for a guide only.

General oven tips

The wire racks should always be pushed rmly to the back of the oven.

Baking trays with food cooking on them should be placed level with the front edge of the oven’s wire racks. Other containers should be placed centrally. Keep all trays and containers away from the back of the oven, as overbrowning of the food may occur.

When the oven is on, DO NOT leave the door open for longer than necessary, otherwise the knobs may get very hot.

• Always leave a ‘‘finger’s width’’ between dishes on the

same rack. This allows the heat to circulate freely around them.

• To reduce fat splashing when you add vegetables to hot

fat around a roast, dry them thoroughly or brush lightly with cooking oil.

• Where dishes may boil and spill over during cooking,

place them on a baking tray.

• Sufficient heat rises out of the oven while cooking to

warm plates in the broiler compartment.

• If you want to brown the base of a pastry dish, preheat

the baking tray for 15 minutes before placing the dish in the center of the tray.

Page 17

4. Cooking table

DocNo.031-0004 - Cooking table - electric & fan single cavity

The oven control settings and cooking times given in the table below are intended to be used as a guide only. Individual tastes may require the temperature to be altered to provide a preferred result.

Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the fan oven temperature by 25 °F and the cooking time by 5-10 minutes. The temperature in the fanned oven does not vary with height in the oven so you can use any shelf.

ArtNo.030-0015 - Top & Bottom Symbol

Conventional

oven

Temperature

°F

Rack position

for conventional

cooking

ArtNo.030-0016 - MF Fan Oven Symbol

Convection

oven

Temperature

°F

Approximate cooking time

ArtNo.050-0019 - Albertine SC

- Shelf position

3 2 1

Meat

Beef (no bone) 300 2 300 30-35 minutes per 1 lb + 30-35 minutes

375 2 375 20-25 minutes per 1 lb + 20-25 minutes

Lamb 300 2 300 30-35 minutes per 1 lb + 30-35 minutes

375 2 375 20-25 minutes per 1 lb + 20-25 minutes

Pork & veal 300 2 300 35-40 minutes per 1 lb + 35-40 minutes

375 2 375 25-30 minutes per 1 lb + 25-30 minutes

Poultry

Chicken 300 2 300 20-25 minutes per 1 lb + 20-25 minutes

375 2 375 15-20 minutes per 1 lb + 15-20 minutes

Turkey (slow cook) 300 2 300 25-30 minutes per 1 lb + 25-30 minutes

375 2 375 20 minutes per 1 lb + 20 minutes

Turkey (fast cook) 300 2 300 20 minutes per 1 lb + 20 minutes

375 2 375 15 minutes per 1 lb + 15 minutes

Duck/Duckling 300 2 300 20 minutes per 1 lb

Casserole 300 2 300 2-4 hours, according to recipe

Fish

350 2 350 Fillet 15-20 minutes; whole 15-20 minutes per 1 lb

350 2 350 Whole 10 minutes per 1 lb + 10 minutes

350 2 350 Steaks according to thickness

Desserts

Cup cake 325 2 325 20 minutes

Scone 375 2 375 15 minutes

Deep apple pie 350 2 350 45 minutes

Plate tart 350 2 350 45 minutes

Fruit cake 8” x 3.5” 275 2 275 1¾-2 hours

Pu pastry 400 2 400 15-40 minutes according to size

Angel food cake 325 2 325 50-60 minutes

Brownies 350 2 350 25-30 minutes

Muns 350 2 350 25-30 minutes

Cookies 350 2

Pound cakes 350 2 350 40-60 minutes

Bread 375 2 375 20-30 minutes

350 15-20 minutes

Page 18

5. Cleaning Your Range

Essential Information

Before thorough cleaning, turn o the circuit

n

breaker. Allow the range to cool. After cleaning remember to switch on the circuit

n

breaker before using the range. NEVER use paint solvents, caustic cleaners,

n

biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt.

DO NOT mix dierent cleaning products – they may

n

react together with hazardous results.

Recommended cleaning materials are shown in Table 5.1 on page 18.

Cooktop

Daily Care

First of all make sure that all heat indicator lights are o and that the cooking surface is cool. Apply a small dab of AGA Ceramic Hob Cleaner (SAG-W2022) in the centre of each area to be cleaned. Dampen a clean paper towel and work the cream onto the cooking surface. As a nal step, wipe the cooking surface with a clean, dry paper towel.

AGA Enamel Rubber Eraser (SAG-W1843) removes scu marks on ceramic, without scratching, providing easy cleaning for daily use.

Cleaning Spills

For spills and boil-overs that occur while cooking, turn the unit o and wipe the area surrounding the hot zone with a clean paper towel. If a spill (other than a sugary substance) is on the hot zone, do not clean until the unit has completely cooled down, and then follow the instructions below (‘Cleaning Burned-on Spills’).

If you accidentally melt anything on the surface, or if you spill foods with a high sugar content (preserves, tomato sauce, fruit juice, etc.), remove the spill IMMEDIATELY with a razor scraper, while the unit is still hot.

IMPORTANT: Use an oven glove to protect your hand from potential burns.

Scrape the major spill or melted material from the cooking zone and push into a cold area. Then, turn the unit ‘OFF’ and allow it to cool before cleaning further. After the cooking surface cools down and the heat indicator lights go o, follow the ‘Daily Care’ procedure outlined above.

Cleaning Burned-on Spills

Make sure that the heat indicator lights are o and that the cooktop is cool. Remove the excess burned-on substance with a single-edged razor scraper. Hold the scraper at an angle of about 30° to the surface and then scrape o the burned-on matter.

AGA Care and Cleaning

Supplies can be found at www.aga-ranges.com and purchased by calling AGA Kitchen Concierge on (800) 525 - 5601

Page 19

Control Panel and Oven Doors

Avoid using any abrasive cleaners including cream cleaners, on brushed stainless steel surfaces. For best results use liquid detergents.

The control panel and control knobs should only be cleaned with a soft cloth wrung out in clean hot soapy water – but take care that no surplus water seeps into the appliance. Wipe with a clean dampened cloth then polish with a dry cloth. The oven doors should only be cleaned with a soft cloth wrung out in clean hot soapy water.

Fig. 5.1

Ovens

The side panels can be removed for cleaning and for cleaning behind them.

Removing the Panels to Clean the Enamel Interior

Some of the lining panels can be removed for cleaning.

If you wish to clean the enamel interior of the oven, you will need to remove the shelves before removing the ‘Cook & Clean’ panels . You do not have to remove the support brackets to remove the panels. Lift each panel upward and slide forward o the support brackets (Fig. 5.1).

Once the panels have been removed, the oven enamel interior can be cleaned.

Ret in the reverse order.

Glide Out Broiler System™

Before you remove any of the broiler parts for

n

cleaning, make sure that they are cool, or use oven gloves.

Wash the broiler pan, trivet and broiler tray in hot soapy water. Alternatively, wash the broiler pan in a dishwasher.

Grill pan

Broiler pan

Telescopic rail

Grill tray

Broiler

tray

Fig. 5.2

Fig. 5.3

Telescopic rail

Fig. 5.4

After broilling meats or any foods that soil, leave to soak for a few minutes in the sink immediately after use. Stubborn particles may be removed from the trivet by using a nylon brush.

1. To remove the broiler pan, pull the tray assembly forwards (Fig. 5.2) and then lift the broiler pan clear of the broiler tray assembly (Fig. 5.3).

2. For safety, push the broiler tray back into the broiler chamber.

3. If you need to remove the telescopic runners to allow cleaning of the broiler chamber, rst remove the broiler tray then you can unhook them from the broiler chamber sides (Fig. 5.4).

4. Wipe the sides clean with a soft cloth and mild detergent.

DO NOT put the side runners in a dishwasher.

n

ArtNo.331-0005 Removing the grill rail

Page 20

Fig. 5.5

Fig. 5.6 Fig. 5.7

1 2 3

5. Once you have nished, hook the side rails back onto

the sides of the chamber. Pull the telescopic rails out and t the broiler tray onto them, making sure to locate the cut-outs onto the telescopic runner tabs (Fig. 5.5).

6. Replace the broiler pan.

The Oven Shelf Supports

The shelf supports on the oven sides can be removed for cleaning.

Removing the Oven Shelf Supports

Remove the oven shelves: Pull the top of the shelf support up and away from the oven side and then lift the support away from the locating bracket at the bottom of the oven side (Fig.

5.6).

Reﬁtting the Oven Shelf Supports

To ret the side support: Locate the tag at the bottom of the support into the slot in the locating bracket in the oven side (Fig. 5.7). Now locate the tops of the side arms in the holes at the top and gently push down.

Page 21

Cleaning Table

Cleaners listed (Table 5.1) are available from supermarkets or on line at www.aga-ranges.com.

For enamelled surfaces use a cleaner that is approved for use on vitreous enamel.

Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately.

Cooktop Part Finish Recommended Cleaning Method

Cooktop surface Toughened glass

Outside of range Part Finish Recommended Cleaning Method

Door, door surround and storage drawer exterior

Sides and plinth Painted surface

Back Splash/rear grille Enamel or stainless steel

Control panel Paint, enamel or stainless steel

Control knobs/handles & trims Mercury knobs are aluminium

Oven door glass/glass lid Toughened glass

Oven and Broiler Part Finish Recommended Cleaning Method

Enamel or paint

Stainless steel

Hot soapy water, non-abrasive cleaner if necessary. AGA Ceramic Hob Cleaner

Hot soapy water, soft cloth. Any stubborn stains, remove with gentle detergent.

Use AGA Chrome & Steel Cleaner and bu with a microber cloth.

Hot soapy water, soft cloth. AGA Enamel Cleaner or AGA Chrome & Steel Cleaner respectively, if necessary.

Hot soapy water, soft cloth. Cream cleaner, with care, if necessary.

Warm soapy water. Do not use abrasive cleaners on lettering.

Warm soapy water, soft cloth. AGA Chrome & Steel Cleaner if necessary.

Hot soapy water, non-abrasive cleaner if necessary.

Any proprietary oven cleaner that is suitable for enameled ovens.

Sides, oor and roof of oven (see below) Enamel

Oven interior Porcelain enamel

Oven shelves, Handyrack, broiler trivet, Handygrill rack

Broiler pan/meat tin (some models only) Enamel

Chrome

CAUTION: corrosive/caustic oven cleaners: follow manufacturer’s instructions.

DO NOT allow contact with the oven elements

Branded oven cleaner suitable for enamel surfaces such as AGA Enamel Cleaner.

An oven interior cleaner that is suitable for chrome. Soap lled pad. Dishwasher.

Hot soapy water. Soap lled pad. Dishwasher.

Table 5.1

Page 22

6. Troubleshooting

All servicing and repairs must be carried out by a

n

qualied service engineer.

Note: The induction cooktop is able to self-diagnose

a number of problems and can show this information to the user via the cooktop control display. Error codes may be displayed if your cooktop has developed a fault.

If your appliance reports an error or is not working, you may be able to correct the fault by consulting the following.

Error code E2 is displayed

The electronic unit is too hot. Please check the installation of the range, making sure that there is sucient ventilation. In extreme cases, if a cooking utensil has been allowed to boil dry this error code may also be displayed. If in doubt please contact your installer or a qualied repair engineer.

No display operation

Over voltage or loss of supply voltage to the range. If in doubt please contact your installer or a qualied repair engineer.

Error code U400 is displayed

The range has been incorrectly connected. The control will switch o after approximately 1 second and the error code will be permanently displayed.

Consult your installer or a qualied repair engineer.

Error code Er followed by a number is displayed

The appliance has developed an internal technical fault that cannot be rectied by the user.

Consult your installer or a qualied repair engineer.

The fuse blows or the RCD trips regularly

Please contact your installer or a qualied repair engineer.

The range will not switch on

Has the wiring system in the house blown a fuse or tripped an earth leakage circuit breaker?

Has the range been correctly connected to the mains supply?

Steam is coming from the oven

When cooking foods with a high water content (e.g. oven chips) there may be some steam visible at the rear grille. Take care when opening the oven door, as there may be a momentary pu of steam when the oven door is opened. Stand well back and allow any steam to disperse.

An oven fan is noisy

The sound of the oven fan may change as the oven heats up – this is perfectly normal.

What cleaning materials are recommended for the range?

See the ‘Cleaning’ section for a full list of recommended cleaning materials.

We DO NOT recommend corrosive or caustic

n

cleaners as these may damage your range.

The knobs get hot when I use the oven, can I avoid this?

Yes, this is caused by heat rising from the oven, and heating them up. DO NOT leave the oven door open.

The fascia gets hot when I use the oven or broiler

The range is cooled by a fan. If the fascia becomes excessively hot when the range is in use then the cooling fan may have failed. Should this occur please contact your installer, a qualied repair engineer or Customer Service to arrange for its repair.

If there is an installation problem and I don’t get my original installer to come back to ﬁx it who pays?

You do. Service organizations will charge for their call outs if they are correcting work carried out by your original installer. It is in your interest to track down your original installer.

Food is cooking too slowly, too quickly, or burning

Cooking times may dier from your previous oven. Check that you are using the recommended temperatures and shelf positions.

See the oven cooking guide section of the instructions. The oven control settings and cooking times are intended to be used only as a guide.

The induction cooktop is noisy

When using the induction cooktop there may be some ‘noise’ emitted from the pan. This is normal and may be most noticeable when cooking on high power settings or if 5 pans are used simultaneously. The type of pan may also contribute to induction ‘noise’.

Individual tastes may require the temperature to be altered either way, to get the results you want. Try cooking at a higher or lower temperature setting.

The oven is not cooking evenly

If you are cooking a large item, be prepared to turn it round during cooking.

If two shelves are used, check that space has been left for the heat to circulate. When a baking sheet is put into the oven, make sure it is placed centrally on the shelf.

Page 23

Check that the door seal is not damaged.

A dish of water when placed on the shelf should be the same depth all over. (For example, if it is deeper at the back, then the back of the range should be raised up or the front lowered.)

If the range is not level arrange for your supplier to level it for you.

Oven not coming on

Fig. 6.1

ArtNo.320-0006b -Mercury oven door hinge adjustment

Is the power on?

If not there may be something wrong with the power supply. Is the range supply on at the circuit breaker?

Have you set a cooking function?

Oven temperature getting hotter as the range gets older

If turning the knob down has not worked or only worked for a short time then you may need a new thermostat. This should be changed by a qualied service engineer.

The door is misaligned

The bottom hinge of either oven door can be adjusted to alter the angle of the door (Fig. 6.1). Loosen the bottom hinge xing screws and use the notch and a at bladed screwdriver to move the position of the hinge to set the hinge position (Fig. 6.2).

Eect of hinge adjustment – exaggerated for clarity

Fig. 6.2

Centreline of hinge pin

ArtNo.320-0007 Oven door hinge adjustment 2

Oven door omitted for clarity

Page 24

INSTALLATION

Check the appliance is electrically safe when you have nished.

Installation Instructions

READ THESE INSTRUCTIONS FULLY BEFORE USE

SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE

SAVE THE INSTALLATION INSTRUCTIONS FOR THE LOCAL ELECTRICAL INSPECTOR’S USE

Page 25

INSTALLATION

Check the appliance is electrically safe when you have nished.

WARNING!

WARNING!

• ALL RANGES CAN TIP. A CHILD OR ADULT CAN TIP THE RANGE AND BE KILLED.

• INSTALL ANTI-TIP BRACKET PACKED WITH RANGE - SEE INSTALLATION INSTRUCTIONS.

ArtNo.030-0030 - RM tipping warning symbols

• A CHILD OR ADULT CAN TIP THE RANGE AND BE KILLED

• ENGAGE THE RANGE TO THE ANTITIP DEVICE  SEE INSTALLATION INSTRUCTIONS.

• REENGAGE THE ANTITIP DEVICE IF THE RANGE IS MOVED.

• FAILURE TO DO SO CAN RESULT IN DEATH OR SERIOUS BURNS TO CHILDREN OR ADULTS.

The following symbols are related to Safety and are used on the product and throughout this manual.

Meaning / Description Symbol

WARNING / CAUTION

An appropriate safety instruction

should be followed or caution to a

potential hazard exists.

DANGEROUS VOLTAGE

To indicate hazards arising from

dangerous voltages.

PROTECTIVE EARTH GROUND

To identify any terminal which is

intended for connection to an external

conductor for protection against

electric shock in case of a fault, or the

terminal of a protective earth (ground)

electrode.

Meaning / Description Symbol

HEAVY

This product is heavy and reference

should be made to the safety

instructions for provisions of lifting

and moving.

DISCONNECT MAINS SUPPLY

Disconnect incoming supply before

inspection or maintenance.

Page 26

INSTALLATION

Check the appliance is electrically safe when you have nished.

8. Service and Parts

Service and Parts

Firstly, please complete the appliance details below and keep them safe for future reference – this information will enable us to accurately identify the particular appliance and help us to help you. Filling this in now will save time and inconvenience if you later have a problem with the appliance. It may also be of benet to keep your purchase receipt with this leaet. You may be required to produce the receipt to validate a warranty eld visit.

Dealer’s Name and Address AGA Marvel

1260 E. VanDeinse St. Greenville, MI 48838

Business (616) 754-5601 Fax (616) 754-9690 Toll Free Telephone 800-223-3900

Name of Appliance

Appliance Serial Number*

Fuel Type Electric

Date of Purchase

Installer’s Name, Address and Telephone No.

Date of Installation

* This information is on the appliance data badge.

If You Have a Problem

In the unlikely event that you have a problem with your appliance, please refer to rest of this booklet, especially the problem solving section, rst to check that you are using the appliance correctly.

If you are still having diculty, please contact Tech Support at 800-223-3900 or email techsupport@agamarvel.com.

Please Note

For warranty information or to register your AGA range, go to www.aga-ranges.com. You may also refer to the warranty document provided with the appliance or contact Customer Service at 800-223-3900.

Out of Warranty

We recommend that our appliances are serviced regularly throughout their life to maintain the best performance and eciency. The frequency of service will depend on usage – for normal usage once a year should suce. Service work should only be carried out by a suitably Authorized Person.

Spare Parts

To maintain optimum and safe performance, we recommend that only genuine spare parts are used. Do not use reconditioned or unauthorized controls. Contact Order Desk at 800-223-3900 to order AGA spare parts or email orderdesk@ agamarvel.com.

Page 27

INSTALLATION

Check the appliance is electrically safe when you have nished.

9. Installation Safety Instructions

Regulations

Installation of this range must conform with local

n

codes.

This range has been designed and certied to the requirements of UL 858 & CSA C22.2 #E60335-2-6.

This appliance is to be installed in accordance with National, regional and electrical codes by a qualied person.

The range must be electrically grounded in accordance with local codes or, in the absence of local codes, in accordance with the National Electrical Code (NFPA 70, latest edition). In Canada, electrical grounding must be in accordance with the current CSA C22.1 Canadian Electrical Code Part 1 and/or local codes.

Important

Observe all governing codes and ordinances.

n

Save these instructions for the local electrical

n

inspector’s use.

For Your Safety

DO NOT store or use combustible materials, gasoline

n

or other ammable vapors and liquids in the vicinity of this or any other appliance.

Important!

• Remove all packing material and literature from ovens

before connecting the electrical supply to range.

• Have your range installed by a qualified installer.

• Your range must be electrically grounded in accordance

with local codes or, in the absence of local codes, in accordance with the National Electrical Code (NFPA 70, latest edition).

• DO NOT install your range on a substrate that cannot

withstand 180 °F (82 °C).

• DO NOT install your range directly onto carpeting.

Ensure an appropriate, non-combustible, substrate is installed prior to installing the range.

• Make sure the wall coverings around the range can

withstand heat generated by the range up to 200 °F (93 °C).

• Avoid placing cabinets above the range. There must be

a gap of at least 30" (762 mm) between the top of the range and any combustible surface above it.

• If a ventilating hood is installed above the range follow

the installation instructions supplied with the hood.

This appliance must be grounded.

n

Isolate electrical supply before installation.

n

This appliance is heavy; 357 lbs (162 kg). Ensure you have the correct facilities to complete the move.

Ensure all clearances are followed. Refer to

n

positioning the range.

Improper installation, adjustment, alteration,

n

service or maintenance can cause injury or property damage. Refer to this manual. For assistance or additional information, consult a qualied, appointed AGA Service Agent.

Items of interest to children should not be stored

n

above a range – children climbing on the range to reach items could be seriously injured.

Page 28

INSTALLATION

Check the appliance is electrically safe when you have nished.

Location of the Range

The range may be installed in a kitchen/kitchen dining area but NOT in a room containing a bath or shower.

The range is freestanding and should not be placed on a separate base.

The range should be positioned on a solid substrate.

Your range is heavy DO NOT place on soft oor

n

coverings, such as cushioned vinyl or carpeting.

Use care when moving the range on cushioned vinyl or carpeted ooring. It is recommended the following be followed to protect your oor:

When the oor covering ends at the front of the range, the area that the range will rest on should be built up to the same level or higher than the oor covering.

IMPORTANT - This will allow the range to be moved

n

for cleaning or servicing. Also, make sure your oor covering will withstand 180°F. (See the Installation Safety Instructions section).

IMPORTANT - Make sure the wall coverings around

n

your range can withstand the heat generated (up to 200°F) by the range. (See the Installation Safety Instructions section).

Included Accessories:

Broiler pan & trivet Broiler pan cradle

1 drop shelf 2 at shelves

2 telescopic shelves 2 Oven Base Trays

You will need the following equipment to complete the range installation satisfactorily:

• Multimeter (for electrical checks).

• Allen keys (provided in pack).

You will also need the following tools:

1. Steel tape measure

2. Cross-head screwdriver

3. Flat head screwdriver

4. Spirit level

5. 9/16 " (13 mm) wrench or socket wrench

6. 5/16 " (8 mm) socket wrench or ring wrench

Page 29

INSTALLATION

ArtNo.110-0063 - 110DF - Elise min spacings

100

1 40

2332

0 0

0 000

1 0 0

14 0

36 1⁄4”

(920 mm) min

⁄4”

(945 mm) max

(1208 mm)

/16“

ArtNo.110-0064 - 110DF - Elise min positions above cooker

140

2332

0 0

10 0

180

220

Check the appliance is electrically safe when you have nished.

Positioning the Range

Fig. 9.1, Fig. 9.2 and Fig. 9.3 show the minimum recommended distance from the range to nearby combustible surfaces (see Table 9.1).



We recommend a gap of no more than

9.1) either side of the appliance for moving the range. It must be possible to move the range in and out for cleaning and servicing.

Above hotplate surround should be level with, or above, any adjacent work surface (Fig. 9.1).

*Any rangehood should be installed in accordance with the hood manufacturer’s instructions.

**Any splashback must be tted in accordance with the manufacturer’s instructions. Allowance should be made for the additional height of the ue trim, which is tted to the rangetop.

Surfaces of furniture and walls at the sides and rear of the appliance should be heat, splash and steam resistant. Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage and discoloration.

We cannot accept responsibility for damage caused by normal use of the range to any material that de-laminates or discolors at temperatures less than 149°F/65°C above room temperature.

/16” (5 mm) (see Table

Fig. 9.1

Fig. 9.2

0 000

0 0

2332

100

220

140

180

100

220

140

180

Fig. 9.3

Clearances to Combustibles

Dimension Description USA Canada

C D E

 For non-combustible surfaces (such as unpainted metal or ceramic tiles) this gap is not required 

This dimension can be reduced to 24" (610 mm) if the bottom of the wooden or painted metal cabinet is preserved

with a non-combustible material

Gap between side of appliance and adjacent vertical surface ABOVE cooktop level

Gap between side of appliance and adjacent vertical surface BELOW cooktop level

Gap between cooktop level and any horizontal combustible surface 31 ½" (800 mm)  31 ½" (800 mm) 

Maximum depth of cabinets installed above the top surface cooking sections 13" (330 mm) 13" (330 mm)

Minimum distance between horizontal surfaces less than dimension C 47 ⁄" (1208 mm) 47 ⁄" (1208 mm)

Minmum distance between horizontal cabinets and worktop surfaces adjacent to range 16 ⁄" (410 mm) 16 ⁄" (410 mm)

Table 9.1

1 ⁄" (30 mm)  1 ⁄" (30 mm) 

⁄" (5 mm) ½" (12 mm)

Page 30

INSTALLATION

3 1/2”

(90 mm) min

3 1/2” (90 mm) min

Check the appliance is electrically safe when you have nished.

Fig. 9.4

Fig. 9.5

271/

(708 mm)

(693 mm)

(663 mm)

(1177mm)

The depth of the range is 27 7⁄8 " (708 mm) overall (Fig. 9.4).

If the range is near a corner of the kitchen, a clearance of 3 ½” (90 mm) is required to allow the oven doors to open (Fig. 9.5). The actual opening of the doors is slightly less but this allows for some protection of your hand as you open the door.

When Fitting Between Kitchen Cabinets

We recommend that you either:

Fit the range so that any cabinet doors are at least 5” (127 mm) behind the range door fronts. Note that this may require an inll piece behind the range. We recommend a gap of 48” (1218 mm) between units to allow for moving the range. DO NOT box the range in – it must be possible to move the range in and out for cleaning and servicing.

A. In the USA leave a gap of at least /5” (5 mm) on either

side of the range (a 48” (1218 mm) gap between units). The range should be positioned centrally.

B. For Canada leave a gap of at least 1/2” (12 mm) on either

side of the range (a 48 1/2” (1232 mm) gap between units). The range should be positioned centrally.

Fig. 9.6

We also recommend that you DO NOT nal x any adjacent cabinets until the range is installed. Decorative mouldings or handles on cabinet doors and fronts may interfere with the opening of the oven doors.

Moving the Range

On no account try and move the range while it is

plugged into the electricity supply.

The range is very heavy; 357 lbs (162 kg), so take

great care.

We recommend that two people manoeuvre the range. Make sure that the oor covering is rmly xed, or removed, to prevent it being disturbed when moving the range around.

To help you, there are two levelling rollers at the back, and two screw-down levelling feet at the front.

Remove the polystyrene base pack. From the front, tilt the range forward and remove the front half of the polystyrene base (Fig. 9.6). Repeat from the back and remove the rear half of the polystyrene base. Also remove cardboard base tray.

Page 31

INSTALLATION

Check the appliance is electrically safe when you have nished.

10. Fitting the Flue, Flue Vent and Side Panels

Checking the Parts:

Flue Flue Vent

Fan Assembly

Fitting the Flue

1. Remove the four screws from the broiler ue opening (Fig. 10.1).

2. Present the removable ue up to broiler ue opening. Make sure that the bottom ange of the removable ue ts inside the xed ue, secure in place with the four screws (Fig. 10.1).

Fig. 10.1

Flue

Fig. 10.2

Fitting the Flue Vent

1. Loosen the three nuts and bolts in the back of the hotplate (Fig. 10.2).

2. Fit the ue vent over the bolts and slide down (Fig.

10.2). Tighten the nuts to secure.

Page 32

INSTALLATION

Check the appliance is electrically safe when you have nished.

Fig. 10.3

Fig. 10.4

Fig. 10.5

Fitting the Cooling Fan Box

1. Remove the six screws where the cooling fan box will be xed Fig. 10.3.

2. The shape of the molex plug should match the socket. Gently connect the molex plug to the molex connector socket Fig. 10.4.

3. The cooling fan has two tabs which connects to the slots underneath the ue vent. Gently align the cooling fan box tabs to the slots underneath the ue vent Fig.

10.5.

4. Replace the six screws Fig. 10.6.

Before tting the side panels, it is recommended

n

that the required height of the range is set. This will simplify the Side Panels tting procedure.

Setting the height

You are recommended to use a spirit level on the

n

hotplate to check the range is level.

The front feet and rear rollers can be adjusted to level the range (Fig. 10.7).

1. To adjust the height of the rear of the range, t a 13 mm spanner or socket wrench onto the hexagonal adjusting nut.

2. Rotate the nut – clockwise to raise – counter-clockwise to lower. Make sure to lower BOTH REAR ROLLERS.

Fig. 10.6

Fig. 10.7

3. To set the front turn the feet bases to raise or lower.

Page 33

INSTALLATION

Check the appliance is electrically safe when you have nished.

Checking the Parts:

Side panel rear retaining

brackets

A052064 - Right-hand

A052067 - Left-hand

Obscuring Trim Side Panel x2

Q050718

Bottom Panel (Toe kick)

Front Mounting Brackets

Q050877 - Left-hand

Q050878 - Right-hand

Side panels

A051761 - Right-hand

A051759 - Left-hand

Bottom Panel (Toe kick)

Screws supplied

2x Machine Screw

2x Self-Tapping Screw

Fitting the Side Panel Rear Retaining Brackets

1. Located at the bottom left and right rear corner of the range, remove the two screws (Fig. 10.8).

2. Fit the left and right retaining brackets to the base frame and ret and tighten the screws (Fig. 10.8).

Fitting the Obscuring Trims

1. Located near the front on each side of the range there are three screws. Loosen the top and bottom screws (Fig. 10.9).

2. Slide the trim onto the screws and tighten to secure.

Fig. 10.9

Rear left Rear right

Base Frame

Note the position

of locating washer

Fig. 10.8

Page 34

INSTALLATION

Check the appliance is electrically safe when you have nished.

Fitting the Side Panels

1. Loosen the screw in the ue vent (Fig. 10.10).

2. Inside the top of the side panel top are two tabs. Attach

the self adhesive gaskets to each tab and connect these tabs into the cut-outs in the top edge of the range (Fig. 10.11).

3. Slide the side panel back so that the side panel bracket in the base connects to the rear retaining washer and the slotted tab at the top rear connects onto the screw in the ue vent (Fig. 10.12).

Fig. 10.10

4. Check everything is rmly connected and tighten

the screw in the ue vent to secure the side panel in position (Fig. 10.10).

NOTE: The bottom front of the side panels will be loose. These are secured once the bottom panel (toe kick) is tted.

NOTE: If a side panel is loose, t one of the extra gaskets to the inner face of the front bracket locating tabs and ret.

Fig. 10.11

Gasket

Connect tab into front of slot

Fig. 10.12

Nylon Retaining washer

Side panel bracket

Flue Vent

Side Panel

Page 35

INSTALLATION

Right Mounting

Check the appliance is electrically safe when you have nished.

Fitting the Front Mounting Brackets

1. Open the right-hand oven door and pull the drawer out to its furthest point.

2. Push the ends of the plastic clips (Fig. 10.13 and Fig.

10.14) to release the catches holding the drawer to the

side runners. At the same time pull the drawer forward and away from the side runners.

Fig. 10.13

For safety’s sake make sure the drawer runners are

n

out of the way.

3. On the front of the range base there are two mounting

plates. Remove the three xing screws from each plate (Fig. 10.15).

4. Fit the left and right-hand front mounting brackets as shown in (Fig. 10.15). DO NOT over tighten the

mounting screws at this stage.

Fig. 10.14

Down on the left-hand side. Up on the right-hand side

Fig. 10.15

Left Mounting Plate

Plate

Left front view at the base of the range Right front view at the base of the range

Page 36

INSTALLATION

Check the appliance is electrically safe when you have nished.

Fitting the Bottom Panel (Toe kick)

1. Tilt the bottom of the panel slightly to locate the lower slots onto the washers (Fig. 10.16). Now rotate the panel to t over the pins (Fig. 10.17).

2. Using the two screws and allen key supplied, loosely t the bottom panel onto the mounting brackets (Fig.

10.19). DO NOT tighten at this stage.

Fig. 10.16

Side panel

Toe kick

Bottom panel

Nylon Locating washer

3. Adjust the bottom panel to set the gap between the side panels and doors equally (Fig. 10.18). When it is positioned correctly, use a suitable at open-ended spanner to tighten the bracket screws, and then tighten the bottom panel screws (Fig. 10.19) with the allen key provided.

Fig. 10.17

Side panel

Bottom panel

Toe kick

Side view at the front base of the cooker

Side view at the front base of the range Side view at the front base of the range

Fig. 10.18 Fig. 10.19

Side panel

100

220

140

180

2 2

100

220

140

180

3 3

Bottom panel

Page 37

INSTALLATION

Check the appliance is electrically safe when you have nished.

Fitting the Drawer

1. To t the drawer, pull the side rails fully out (Fig. 10.20).

2. Carefully move the drawer back between the rails and

rest it on the side rails.

3. At each side, hold the front of the drawer and pull the

side rail forward so that the clips click into position, holding the drawer to the side rails (Fig. 10.21).

Fig. 10.20

Make sure the inner

rail is pulled forwards

Fig. 10.21

Page 38

INSTALLATION

Alternative positions for anti-tip device

Check the appliance is electrically safe when you have nished.

Fig. 10.22

Fig. 10.23

Fig. 10.24

Stability bracket

Anti-Tip bracket

01⁄8" (3 mm) min

ArtNo.070-0014 - Stability bracket - Wall fitting

3 mm min

Typical oor mounting

Cooker

Range

Floor

Fitting the Restraint Chain and Anti-Tip Device

1. A suitable anti-tip device is supplied and shown in (Fig. 10.22).

2. When tting the anti-tip bracket (Fig. 10.22 and Fig. 10.23), adjust the bracket to give the smallest

practicable clearance between the bracket and the engagement slot in the rear of the range.

3. Fit the bracket so that it engages as far as possible over the chassis of the range.

Do not operate the range before the appliance is

n

in its installed position and the anti-tip devices are engaged.

If the appliance is moved ensure that the anti-tip

n

devices are re-engaged and the range has been returned to its original installed position.

Do not step, lean or swing on the range doors or

n

drawer as this could tip the range and result in serious injury or death.

Completing the Move

1. Open the broiler door and right-hand oven door so that you can get a good grip on the bottom of the fascia panel as you move the range (Fig. 10.24).

2. Position the range close to its nal position.

ArtNo.010-0004 Moving the cooker

3. Check that the anti-tip device is engaged before moving the range into its nal, installed position.

4. Re-check that the appliance is level.

DO NOT use the door handles or control knobs to

n

manoeuvre the range.

Page 39

INSTALLATION

Check the appliance is electrically safe when you have nished.

11. Removing the Side Panels

Fig. 11.1

Down on the left-hand side.

Fig. 11.2

Disconnect the electrical supply.

You will need the following equipment to remove the side panels:

• Cross-head screwdriver

• Flat head screwdriver

• Allen keys (provided in pack).

Removing the Storage Drawer

1. Pull the drawer out to its furthest point.

2. Push the ends of the plastic clips (Fig. 11.1 and Fig.

11.2) to release the catches holding the drawer to the

side runners. At the same time pull the drawer forward and away from the side runners.

For safety make sure the drawer runners are out of

n

the way.

Removing the Bottom Panel

1. After removing the drawer open the left-hand oven door.

Up on the right-hand side

Fig. 11.3

Bottom panel

Fig. 11.4

Side panel

Rotate

2. Unscrew the two allen head screws (Fig. 11.3), lift the bottom panel up and slightly rotate the panel away from the pins (Fig. 11.4).

Plinth

Locating washer

Side view at the front base of the cooker

Lift

Page 40

INSTALLATION

Side panel bracket

Flue Vent

Side Panel

Nylon Retaining washer

Connect tab into side bracket

Gasket

Check the appliance is electrically safe when you have nished.

Removing the Side Panels

1. Loosen one screw in the vent (Fig. 11.5).

2. Push forward the side panel so that it moves away from the ue vent and the retaining washer (Fig. 11.6).

3. Inside the top of the side panel top are two tabs. Move the side panel up and away from the range (Fig. 11.7).

Fig. 11.5

Fig. 11.6

Fig. 11.7

Page 41

Check the appliance is electrically safe when you have nished.

12. Electrical Connection

INSTALLATION

Have your appliance properly installed and grounded by a qualied technician. The installation must conform with local codes or in the absence of local codes in accordance with the National Electrical Code NFPA 70 or the Canadian Electric Code, CSA C22.1.

Electrical Requirements

For personal safety, DO NOT use an extension cord

n

with this appliance. Remove the house fuse or open the circuit breaker before beginning installation.

WARNING Electrical Grounding Instructions.

n

This appliance is shipped with a (four-prong) grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. DO NOT cut or remove the grounding prong from this plug.

Prior to connecting the power cord to the wall

n

socket, inspect the cable for any damage that may have occurred. In the event of damage please consult your electrical installer.

Ensure that the power cord is routed so that it

n

cannot become damaged during the installation.

This appliance must be supplied with the proper voltage and frequency, and connected to an individual, properly grounded branch circuit, protected by a circuit breaker or time-delay fuse, as noted on the rating plate.

Wiring must conform to National Electric Codes. If the electric service provided does not meet the above specications, have a licensed electrician install an approved outlet.

Provide Proper Electrical Supply

This range must be supplied with 240 V 60 Hz, and connected to an individual, properly grounded branch circuit protected supply. If the electrical service provided does not meet the above specications, it is recommended that a licensed electrician install an approved outlet.

This should be connected to an appropriate Branch Circuit protected supply. NOTE - load diversity factor has been applied in accordance with NFPA 70 article 220.

Connecting Using the Supplied Cord and Plug

Your range is shipped with a 4-prong NEMA 14-50P plug to be used in a NEMA 14-50R receptacle.

Recommended Electrical Outlet Locations

When connecting using a NEMA 14-50R receptacle, if possible position it so that it can be accessed through the opening at the rear of the drawer cavity.

Plug the range power cord into a properly grounded wall receptacle.

A means of isolating the supply is recommended.

Disconnect the electrical supply before servicing.

Because range terminals are not accessible after range is in position, exible service conduit or cord must be used.

Page 42

13. Final Fitting

INSTALLATION

Check the appliance is electrically safe when you have nished.

Cooktop Check

Refer to Section 2, page 4 and check operation of each cooking zone in turn. Be sure to use pans of the correct size and material.

Broiler Check

Refer to Section 2, page 8 and check operation of the broiler and that it heats up*.

Oven Check

Refer to Section 2, page 9 and check the operation of both ovens*. Check that the oven fans operate and the ovens heat up.

* The cooling fan, located at the rear right hand side of the cooktop, should operate with this function.

Customer Care

Installer: Please complete your details in this guide, inform

the user how to operate the range and hand over the instructions.

Page 43

14. Circuit Diagram

4 5

r r

r rr r

b b

1 2

P026819

P028728

F FF F

P029549

4 2

4a P2 S2 S1

P033458

466

brbr

3 12

1 2

P026819

3 2

P033458

Code Description

Broiler Thermostat

Broiler Controller

Broiler Elements

Left-hand oven thermostat

Left-hand oven switch block

Left-hand bottom element

Left-hand oven top outer element

Left-hand oven top inner element

Left-hand oven fan element

Left-hand oven fan motor

Code Description

Right-hand oven thermostat

Right-hand oven switch block

Right-hand oven element

Right-hand oven fan motor

Cooling fan motor

Fan connector plug

Neon

Thermal cut-out

Induction Unit

Induction Connection Block

Code Color

Blue

Brown

Black

Orange

Red

Violet

White

Yellow

Grey

Page 44

15. Technical Data

INSTALLER: Please leave these instructions with the user.

DATA BADGE LOCATION: Inside base drawer of cavity. Remove the

drawer.

COUNTRY OF DESTINATION: USA, Canada, Mexico.

Connections

Electric Supply 240 V 60 Hz Electric Rating 240V (2 Wire + N + Grd), 60Hz, 18.5 kW * Branch Circuit Protection 50 A * Connection Type NEMA 14-50 P Maximum total electric load 240 V (including oven fans, lights, etc.): = 18.5 kW, (45 A)*.

* Load demand diversity calculation according to NFPA 70 article 220.

Dimensions

Overall height minimum 36 7/32” (920 mm) maximum 3713/64” (945 mm) Overall width 47 Overall depth 28 Minimum space for cooktop 30” (762 mm) Range weight

/16” (1208 mm); see ‘Positioning of Range’.

/32” (723 mm)

177 kg

Data plate

Oven & Broiler Ratings

Oven Left-hand Oven Right-hand Oven Broiler

Fan element 2.5 kW 2.5 kW 2.3 / 1.15 kW Top element 1.2 kW - Browning element 1.15 kW - Bottom element 1.0 kW - -

Induction Cooktop Ratings

Cooktop Zone Max Boost

Front Left 1.4 kW 2.2 kW Rear Left 1.85 kW 3.0 kW Center 2.3 kW 3.7 kW Front Right 1.85 kW 3.0 kW Rear Right 1.85 kW 3.0 kW

Oven Data

Ovens

Maximum total electric load 240 V Usable volume (cubic feet) 2.77 2.79

Left-hand

Multi-function

2.5 kW 2.5 kW

Right-hand Convection

Page 45

16. Consumer Warranty

CONSUMER WARRANTY

ENTIRE PRODUCT – LIMITED ONE YEAR WARRANTY

AGA warrants the replacement or repair of all parts, including gas components of this range cooker which prove to be defective in material or workmanship, with the exception of the painted or porcelain enamel nish or plated surfaces, for one year from the date of original purchase. Such parts will be repaired or replaced at the option of AGA without charge, subject to the terms and conditions set out below.

The warranty period against defects in the painted or porcelain enamel nish, or plated surfaces, is 90 days from date of original purchase. The warranty does not include replacement of oven lamps.

OVEN ELEMENTS - LIMITED SECOND THROUGH THIRD YEAR WARRANTY

AGA warrants the oven heating elements against defects in material or workmanship for an additional two years. These parts will be repaired or replaced at the option of AGA without charge, but you pay for labor and transportation subject to the terms and conditions set out below.

TERMS AND CONDITIONS

1. This warranty applies only for single family domestic use when the range has been properly installed according to the instructions supplied by AGA and is connected to an adequate and proper utility service.

Damage due to faulty installation, improper usage and care, abuse, accident, re, ood, acts of God,

commercial, business or rental use, and alteration, or the removal or defacing of the serial plate, cancels all obligations of this warranty. Service during this warranty must be performed by a factory Authorized Service Person.

2. Warranty applies to product only in the country in which it was purchased.

3. AGA is not liable for any claims or damages resulting from any failure of the range or from service delays beyond their reasonable control.

4. To obtain warranty service, the original purchaser must present the original Bill of Sale, Model and Serial number. Components repaired or replaced are warranted through the remainder of the original warranty period only.

5. The warranty does not cover expense involved in making this appliance readily accessible for servicing.

6. This warranty gives you specic legal rights. Additional warranty rights may be provided by law in some areas.

7. Adjustments such as calibrations, levelling, tightening of fasteners, or utility connections normally associated with original installation are the responsibility of the dealer or installer and not that of the Company.

TO ENSURE PROMPT WARRANTY SERVICE, SEND IN YOUR WARRANTY CARD WITHIN 10 DAYS OF PURCHASE.

If further help is needed concerning this warranty, contact:

PLACE OF PURCHASE ________________________________

DATE OF PURCHASE _________________________________

SERIAL NUMBER ____________________________________

Customer Service AGA Marvel 1260 E. VanDeinse St. Greenville, MI 48838 Business (616) 754-5601 Fax (616) 754-9690 Toll Free Telephone 800-223-3900

MODEL NUMBER ___________________________________

Page 46

Notes

Page 47

Notes

Page 48

Manufactured in the UK for:

AGA Marvel

1260 E. VanDeinse St.

Greenville, MI 48838

Business (616) 754-5601

Fax (616) 754-9690

Toll Free Telephone 800-223-3900

www.aga-ranges.com