AGA AEL36DFWHT Specifications
36" Dual Fuel Range
AEL36DF
Add sophistication and “savoire vivre” to your kitchen design
with the panache and Provencal style of the AGA Elise Dual
Fuel Range. Much more than alluring looks, the Elise oers
powerful and dynamic cooking performance, making it the
choice range for gourmets and designers alike.
Oven Features
Multifunction oven with 7 settings including true European
dual-convection cooking, fan-assisted baking, browning,
thaw & serve, convection broiling, warming and conventional
cooking
• Large 4.5 cu. ft. oven
• Three robust telescopic glide-out racks
• Dual broiler system
Includes cookware accessories
• Two roasting tins nest into the shelf and slide out with ease
• A full-width broiler pan and trivet easily adjusts on oven runners
and is great for broiling and grilling large batches
Cooktop Features
5 sealed brass burners provide for easy clean-up and
prevent messy spills from reaching the oven or internal
components
• Powerful 17,000 BTU center burner is ideal for rapid boiling, wok
cooking and large pots
• Three 12,000 BTU burners
• One 6,000 BTU burner can be turned down to a low 1,200 BTU
simmer
• Each burner is equipped with thermocouple safety mechanism
Continuous cast iron cooktop to smoothly slide cookware
across burners without spillage
• Locking mechanism secures grates in place during cooking
• Grates are easy to remove for cleaning
• Matte finish cast iron grates are easy to clean and won’t discolor
Dignified brushed-metal control knobs
Convenient storage drawer stores cookware and even oven
racks
C
A
B E
A: 12,000 / 2,400 BTU
B: 12,000 / 2,400 BTU
C: 17,000 / 3,400 BTU
D: 12,000 / 2,400 BTU
E: 6,000 / 1,200 BTU
D
AEL36DF-SKY
Midnight Sky
AEL36DF-BLK
Gloss Black
AEL36DF-MBL
Matte Black
aga-ranges.com • 800-223-3900
AEL36DF-IVY
Ivory
AEL36DF-WHT
White
AEL36DF-SS
Stainless Steel
1
36" Dual Fuel Range
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
F
E
**
(900 mm)
35
1
/2“
36“ (915 mm) min
37” (940 mm) max
A
BB
A
C
D
Positioning the range
Fig. 9.1, Fig. 9.2 and Fig. 9.3 show the minimum
recommended distances and clearances from the range to
nearby surfaces (see Table 9.1).
We recommend a gap of no more than ⁄” (5 mm) (see Table
9.1) either side of the appliance for moving the range. It must
be possible to move the range in and out for cleaning and
servicing.
Above hotplate surround should be level with, or above, any
adjacent work surface (Fig. 9.1).
*Any rangehood should be installed in accordance with the
hood manufacturer’s instructions.
**Any splashback must be tted in accordance with the
manufacturer’s instructions. Allowance should be made for the
additional height of the ue trim, which is tted to the rangetop.
Surfaces of furniture and walls at the sides and rear of the
appliance should be heat, splash and steam resistant. Certain
types of vinyl or laminate kitchen furniture are particularly
prone to heat damage and discoloration.
We cannot accept responsibility for damage caused by
normal use of the range to any material that de-laminates or
discolors at temperatures less than 149°F/65°C above room
temperature.
The depth of the range is 27⁄’’ (701.3 mm) overall (Fig. 9.4).
For safety reasons, curtains must not be sited immediately
behind the range.
Fig. 9.1
Fig. 9.2
Fig. 9.3
44 ⁄” (1125.8 mm)
27 ⁄” (701.3 mm)
Open oven door
shown dotted
26 ¾” (679 mm)
25 ⁄” (649 mm)
3 ⁄” (81 mm)
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
F
E
**
(900 mm)
35
1
/2“
36“ (915 mm) min
37” (940 mm) max
A
BB
A
C
D
Positioning the range
Fig. 9.1, Fig. 9.2 and Fig. 9.3 show the minimum
recommended distances and clearances from the range to
nearby surfaces (see Table 9.1).
We recommend a gap of no more than ⁄” (5 mm) (see Table
9.1) either side of the appliance for moving the range. It must
be possible to move the range in and out for cleaning and
servicing.
Above hotplate surround should be level with, or above, any
adjacent work surface (Fig. 9.1).
*Any rangehood should be installed in accordance with the
hood manufacturer’s instructions.
**Any splashback must be tted in accordance with the
manufacturer’s instructions. Allowance should be made for the
additional height of the ue trim, which is tted to the rangetop.
Surfaces of furniture and walls at the sides and rear of the
appliance should be heat, splash and steam resistant. Certain
types of vinyl or laminate kitchen furniture are particularly
prone to heat damage and discoloration.
We cannot accept responsibility for damage caused by
normal use of the range to any material that de-laminates or
discolors at temperatures less than 149°F/65°C above room
temperature.
The depth of the range is 27⁄’’ (701.3 mm) overall (Fig. 9.4).
For safety reasons, curtains must not be sited immediately
behind the range.
Fig. 9.1
Fig. 9.2
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
(900 mm)
35
1
/2“
36“ (915 mm) min
37” (940 mm) max
A
BB
A
C
Positioning the range
Fig. 9.1, Fig. 9.2 and Fig. 9.3 show the minimum
recommended distances and clearances from the range to
nearby surfaces (see Table 9.1).
We recommend a gap of no more than ⁄” (5 mm) (see Table
9.1) either side of the appliance for moving the range. It must
be possible to move the range in and out for cleaning and
servicing.
Above hotplate surround should be level with, or above, any
adjacent work surface (Fig. 9.1).
*Any rangehood should be installed in accordance with the
hood manufacturer’s instructions.
**Any splashback must be tted in accordance with the
INSTALLATION
(900 mm)
35
1
/2“
36“ (915 mm) min
37” (940 mm) max
A
C
D
Positioning the range
Fig. 9.1, Fig. 9.2 and Fig. 9.3 show the minimum
recommended distances and clearances from the range to
nearby surfaces (see Table 9.1).
We recommend a gap of no more than ⁄” (5 mm) (see Table
9.1) either side of the appliance for moving the range. It must
be possible to move the range in and out for cleaning and
servicing.
Above hotplate surround should be level with, or above, any
adjacent work surface (Fig. 9.1).
*Any rangehood should be installed in accordance with the
hood manufacturer’s instructions.
**Any splashback must be tted in accordance with the
manufacturer’s instructions. Allowance should be made for the
additional height of the ue trim, which is tted to the rangetop.
Surfaces of furniture and walls at the sides and rear of the
appliance should be heat, splash and steam resistant. Certain
types of vinyl or laminate kitchen furniture are particularly
prone to heat damage and discoloration.
We cannot accept responsibility for damage caused by
normal use of the range to any material that de-laminates or
discolors at temperatures less than 149°F/65°C above room
temperature.
The depth of the range is 27⁄’’ (701.3 mm) overall (Fig. 9.4).
For safety reasons, curtains must not be sited immediately
AEL36DF
General Properties
Total Oven Capacity 4.5 cu. ft.
Usable Oven Space 28" W x 14" D x 14 ½" H
Cooking Mode
Cleaning Type EasyClean™ Enamel
Controls Knobs on fascia
Sealed Burners Yes
Cooktop Performance
Cooktop Dimensions 35 1/2" W x 21 3/5" D
Number of Brass Burners 5
Power of Left Front Burner 12,000 BTU High; 2,400 BTU Low
Power of Back Left Burner BTU 12,000 BTU High; 2,400 BTU Low
Power of Center Burner BTU 17,000 BTU High; 3,400 BTU Low
Power of Front Right Burner BTU 6,000 BTU High; 1,200 BTU Low
Power of Back Right Burner BTU 12,000 BTU High; 2,400 BTU Low
Electrical Details
Circuit Breaker (A) 20A
Volts (V) 240V
Frequency (Hz) 60Hz
Plug Type 4-prong NEMA 14-50P
Power Cord Length 50"
Energy Source Electric Oven and Gas Cooktop
Gas Type
Alternative Gas Type Liquid Propane
Dimensions & Weights
Appliance Dimensions 35 1/2" W x 27 5/8" D x 36" H
Depth with Door Open 44
Weight 306 lbs.
Shipping Weight 390 lbs.
Package Dimensions 49
Accessories Included
2 roasting tins
1 adjustable full-width broiler
pan with trivet
Warranty
1 Year Warranty, Entire Appliance, Parts and Labor
Multi-function Oven with
7 Cooking Modes
Natural Gas
with LP Conversion Kit included
5
"
/
16
1
/4" W x 31" D x 46 1/2" H
1 – LP conversion kit
aga-ranges.com • 800-223-3900
Fig. 9.4
Installation Clearance Dimensions
A - Gap between side of appliance and adjacent
vertical surface ABOVE cooktop level
B - Gap between side of appliance and adjacent
vertical surface BELOW cooktop level
C - Gap between cooktop level and any horizontal
combustible surface
D - Maximum depth of cabinets installed above the
top surface cooking sections
E - Minimum distance between horizontal surfaces
less than dimension C
F - Minmum distance between horizontal cabinets
and worktop surfaces adjacent to range
For complete installation instructions, visit aga-ranges.com
Fig. 9.1
Fig. 9.3
36 3/
4 1/
3
/
16
1
"
/
(Canada)
2
31
1
/
35
8
"
2
"
(U.S.)
1
"
/
2
"
13
"
(U.S.)
2
"
(Canada)
"
18
2
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