AGA ADC3GLEM Specs
AGA Dual Control 3-Oven Cast Iron Range – Natural Gas
Model # ADC3G
• Cast Iron Ovens use Natural Gas and
the Hotplates use Electric
• Cast iron radiant heat cooking
throughout each oven and both
hotplates providing 10 Cooking
Methods in one range
• Three Large Capacity Multi-Function
Cast Iron Ovens – Roasting oven
(approx. 425°F-475°F), Baking oven
(approx. 325°F-375°F) and Slow Cook
oven (approx. 212°F-245°F)
• Two 14½” diameter Cast Iron
Hotplates – Boiling hotplate (626°F)
and Simmering hotplate (392°F) can
accommodate extra-large pans or
may be used as a griddle cooking
surface
Cast iron range is coated in hygienic, easy-to-clean vitreous enamel and is available in 15 colors
• Three Cooking Modes –
Off, Slumber or On
• The ovens are heated by a single
Heat Source giving gradual radiant
heat to bring solid cast iron up to
temperature
• Ovens will heat to full temperature
in 8 hours from cold or 4 hours from
Slumber; Hotplates take under 11
minutes to reach full temperature
• Hotplates operate independent from
the ovens and separate from each
other
• External fan assisted power venting
ORDERING DETAILS MODEL #
Black ADC3G-BLK
Claret ADC3G-CLT
Cream ADC3G-CRM
White ADC3G-WHT
Pewter ADC3G-PWT
British Racing Green ADC3G-BRG
Dark Blue ADC3G-DBL
Pearl Ashes ADC3G-PAS
Aubergine ADC3G-AUB
Duck Egg Blue ADC3G-DEB
Heather ADC3G-HEA
Pistachio ADC3G-PIS
Aqua ADC3G-AQU
Lemon ADC3G-LEM
Rose ADC3G-ROS
Heather Pistachio
Aqua
White LemonRose
Duck Egg BlueAubergine
Dark Blue
Pewter
ClaretCream
Pearl Ashes
British
Racing Green
Black
1
AGA Dual Control 3-Oven Cast Iron Range – Natural Gas
Model # ADC3G
B
Height
35⅞"
C
2
Width 38⅞"
Complimentary Cookware Included
• (1) 13" x 18" Large
Enameled Roasting
Pan with Broiling Rack
• (1) 12 ½" x 13 ½" Half
Size Enameled Roasting
Pan with Broiling Rack
• (2) 18 ¾" x 13 ½"
Floor Grids
• (3) 17" x 13 ½" Oven
Grid Shelves
S
• (1) Cold Plain Shelf
• (1) Hotplate Toaster
• (1) Wire Brush
AGA Kitchen Concierge
Depth
27½
1
3
1.800.525.5601
Technical Specications
Overall Dimensions
1. Roasting Oven
2. Baking Oven
3. Slow Cook Oven
B. Boiling Plate
S. Simmering Plate
C. Control Panel
Weight
Shipping Weight
Electrical
Requirements
Fuel/Power Natural Gas Ovens, Electric
Vent Options
Warranty
Shipping Instruction
B. BOILING PLATE
35⅞"H x 38⅞"W x 27½"D
9⅝"H x 13⅝"W x 18¾"D
9⅝"H x 13⅝"W x 18¾"D
9⅝"H x 13⅝"W x 18¾"D
14½" Dia
14½" Dia
9⅝"H x 13⅝"W
816 lbs
1135 lbs
240v, 40amp, 60Hz
Hotplates
External venting ue
5 Year Limited Warranty
1 Year Labor
Ships fully assembled
S. SIMMERING PLATE
CAST IRON EVIDENCE
Acclaimed as one of the most
perfect mediums for great
cooking because it retains heat
well, has even heat distribution
and radiates a gentle heat
aiding food in avor retention
and succulence.
Cast iron cooking means ease of cleaning because
oven splashes and spills are carbonized and simply
require wiping out. An AGA also means fewer
intrusive cooking smells.
The cast iron AGA is made from 70% recycled
material and is itself 95% recyclable. Inside every
new AGA is a bit of an old one
INSULATED COVERS
The distinctive hallmark
of the AGA, the highly polished
stainless steel insulated covers
are brought down over the
hotplates to help contain the heat when on and
protect the hotplate when off.
2. BAKING
OVEN
1. ROASTING
OVEN
C.
3. SLOW
COOK OVEN
CONTROL PANEL
2
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