AGA ADC3GLEM User Manual
AGA DUAL CONTROL
Model No’s: DC3G & DC5G
Users
Instruction
PLEASE READ THESE INSTRUCTIONS BEFORE USING THIS APPLIANCE
IMPORTANT : SAVE INSTRUCTIONS FOR FUTURE REFERENCE
IMPORTANT : CONSERVER CES INSTRUCTIONS POUR REFERENCE FUTURE
For use in USA/Canada
03/15 EOPI 516913
l DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER APPLIANCE.
l WHAT TO DO IF YOU SMELL GAS:
- DO NOT TRY TO LIGHT ANY APPLIANCE.
- DO NOT TOUCH ANY ELECTRICAL SWITCH;
DO NOT USE ANY PHONE IN YOUR BUILDING.
- IMMEDIATELY CALL YOUR GAS SUPPLIER FROM A NEIGHBOR’S PHONE. FOLLOW THE GAS
SUPPLIER’S INSTRUCTIONS.
- IF YOU CANNOT REACH YOUR GAS SUPPLIER , CALL THE FIRE DEPARTMENT.
l INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED INSTALLER, SERVICE AGENCY OR
THE GAS SUPPLIER.
WARNING: IF THE INFORMATION IN THIS MANUAL IS NOT FOLLOWED EXACTLY, A FIRE OR EXPLOSION
MAY RESULT CAUSING PROPERTY DAMAGE, PERSONAL INJURY OR DEATH.
My AGA Details
AGA Dual Control (DC3G and DC5G)
Serial No
AGA Service No
Date of Installation
2
DATA PLATE LOCATED
BEHIND REMOVABLE PLINTH
Contents
Product Safety 4
Important Safety Instructions 5
Serial Number 6
Helalth and Safety 6
Introduction 7
A Brief Description - AGA DC3G 8
A Brief Description - AGA DCG5 9
(Hotcupboard Option)
Equipment Supplied with your AGA Dual 10 -11
Control
Operating the AGA Dual Control 12
The Heat Indicator 13
The Roasting Oven 14
The Baking Oven 14
The Slow Cook Oven 15
AGA DC5 (Hotcupboard Option) 16
The Top Plate 17
The Hotplates 17
Hotplate Control 17
The Boiling Plate 17
The Simmering Plate 17
Burner Controls 18 - 19
General Advice 20
Guide to AGA Cooking 21
Fitting of Oven Shelves 22
Removal of Oven Shelves 22
Caring and Cleaning 23
Enamelled Cast Iron 23
Enamelled Cookware 23
Cast Iron Ovens and Hotplates 23
Lid and Oven Doors/Lids Linings 23
Servicing and Warranty 24 - 25
3
4
PRODUCT SAFETY
MEANING/DESCRIPTION SIGNIFICATION/DESCRIPTIONSYMBOL
WARNING/CAUTION
An appropriate safety instruction
should be followed or caution to a
potential hazard exists.
AVERTISSEMENT
Une consigne de sécurité
appropriée doivent être suivies
ou garde d’un danger potentiel
exists.
DANGEROUS VOLTAGE
To indicate hazards arising from
dangerous voltages.
TENSION DANGEREUSE
Pour indiquer les dangers
résultant des tensions
dangereuses.
PROTECTIVE EARTH (GROUND)
To identify any terminal which is
intended for connection to an
external conductor for protection
against electric shock in case of
a fault, or the terminal of a
protective earth (ground)
electrode.
TERRE DE PROTECTION
Pour marquer bornes destin
ées à
être raccordées à un conducteur
de protection extérieur contre les
chocs éclectiques en cas de
défaut d’isolement, ou pour
marquer la borne de la terre de
protection.
HEAVY
This product is heavy and
reference should be made to the
safety instructions for provisions
of lifting and moving.
LOURD
Ce produit est lourd et doit
être
fait référence auc consignes de
sécurité relatives aux dispositions
de soulever et déplacer.
DISCONNECT MAINS SUPPLY
Disconnect incoming supply
before inspection or
maintenance.
APPAREIL À LASER DE
CLASSE 2
Alimentation d’entr
ée Débrancher
avant inspection ou d’entretien.
REFER TO MANUAL
Refer to relevant instructions
detailed within the product
manual.
ATTENTION, SURFACE TRÉS
CHAUDE
Reportez-vous aux instructions
applicables, indiquées dans le
manuel du produit.
INCORRECT USE OF THIS RANGE CAN INCREASE THE RISK OF FIRE, ELECTRIC SHOCKS OR
INJURY TO PERSONS.
PLEASE READ THE FOLLOWING PRECAUTIONS TO REDUCE THESE RISKS.
This appliance is not intended for use by persons (including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person responsible for their safety.
IMPORTANT SAFETY INSTRUCTIONS
5
ALWAYS
Children are more sensitive to heat than adults.
Always make sure children are never left alone or unsupervised when the range is on.
Always be aware that range surfaces will be hot during and after use and can cause burns.
Always teach children that the range and utensils can be hot.
Always allow heavy and hot utensils to cool in a safe place and out of reach of small children.
Always be aware hot grease is flammable. Wipe off any grease deposits on the range top and front.
Do not leave containers of cooking fat around the range.
In the event of a grease fire, do not remove the pan, cover the pan to extinguish the flame.
Always turn utensil handles inwards but not cover adjacent heated surfaces, to prevent accidental spillage
and burns.
Always when opening an oven door, allow hot air and steam to escape.
Always use dry pot holders. Moist pot holder will cause steam burns. Do not use towels or other cloths
near the heated plates.
Always clean ventilation hoods frequently. Grease should not be allowed to accumulate in hood and filters.
Always make sure cabinet and work surface are capable of supporting heavy cooking utensils used on
your range.
Always make sure cooking utensils are suitable for range top service. Only certain types of glass, glass
ceramic earthenware/glazed utensils with stand sudden temperature changes without breaking.
Always make sure your appliance is properly installed and grounded by a qualified technician.
Always make sure your appliance is serviced by a qualified technician.
NEVER
Never store items of interest to children above the range.
Never allow children to climb on, sit or stand on any part of the range.
Never allow children to play with the controls or any part of the range.
Never wear loose fitting clothing or other flammable materials that could contact hot surfaces on the range.
Never leave boiling pans unattended, boil over causes smoking and greasy spillovers may ignite.
Never store gasoline or other volatile liquids in the range or in cabinets above or near the range, which can
catch fire or explode.
Never use water on grease fires. Smother fire or flame or use a dry chemical or foam type extinguisher.
Never repair or replace any part of the appliance unless recommended in this manual. All other servicing
should be carried out by a qualified technician.
Never cover or restrict the air flow to the controls compartment.
Never install cabinets (shelves) or similar above the range with a depth greater than 13” (330mm).
Never heat unopened food containers. Pressure build-up may cause the container to burst and cause
injury.
Never reach directly into a hot oven to add or remove cooking utensils. Instead pull the grid shelf out to its
maximum projection.
Never use a steam cleaner to clean your range.
Never use a power spray or oven cleaners on the control panel.
Never use caustic cleaners, abrasive pads or metal scrapers to clean enamel surfaces.
Never use aluminium foil as a protective liner on the oven base, except as suggested in the manual.
Improper use of this type of liner may create a risk of fire.
Serial Number
Make a note of your AGA Dual Control Serial Number
when it is being installed. The serial number can be
found behind the magnetic plinth.
Health & Safety
Consumer Protection
As a responsbile manufacturer, we take care to make
sure that our products are designed and constructed to
meet the required safety standards when properly
installed and used.
Deep Fat Frying
IMPORTANT
• Use a deep pan.
• Never fill the pan more than one-third full of fat or oil.
• Never use a lid on the pan.
• Important: Oil is a fire risk, do not leave pans
containing oil unattended.
• In the event of a fire, cover the pan with a lid and turn
OFF the appliance.
Smother the flames on the range top preferably with a
fire blanket, rather than attempting to remove the pan to
the outside.
Burns and injuries are caused almost invariably by
picking up the burning pan to carry it outside.
• Do not hang clothes on the left hand side of the
AGA hand-rail. The electrical controls are behind
the top left hand door, blocking the air vent can
cause excessive control temperatures, and will
prevent easy access to the controls.
When the oven (s) are on DO NOT leave any oven
door open for long periods, this will affect the
temperature of the oven and may allow controls to
become hot.
A little smoke and some odour may be emitted
when the range is first switched on. This is normal
and harmless from oven lagging and starch binder
on the element insulation and will cease after a
short period of use.
6
7
Introduction
Your new AGA Dual Control gives you everything you
love about the AGA heat storage range, but with the
added convenience that the two hotplates can be turned
on or off, as required.
Made in the heart of Shropshire in the United Kingdom,
your AGA range, like the generations of ranges before it,
has been manufactured from cast iron at the
Coalbrookdale Foundry. Traditional iron-making skills
combined with industrial strength hotplate elements
enable the hotplates to heat up rapidly, so you can have
them both on, or just one on, depending on the time of
day or the size of your family.
The cooking excellence of the AGA range has been
famous since it’s inception in the 1920’s and is
renowned due to the indirect radiant heat that its cast
iron emits rather than just air temperature. And, if you
haven’t found out already, you’ll soon discover that food
that is cooked this way retains its natural flavour and
succulence, and simply just tastes better.
So grab a cup tea or coffee, have a read and prepare to
dig into some of the tastiest dishes you’re ever likely to
make.
8
A Brief Description - AGA DC3G
The AGA DC3G has the traditional cast iron ovens with
independently controlled hotplates.
Hotplates
The two hotplates are at different heats; the boiling plate
being the hottest of the two and the simmering plate is a
lower heat. Each plate is individually controlled.
Boiling Plate
The boiling plate is used for making toast, boiling a
kettle, stir-frying and cooking at a higher heat.
Simmering Plate
The simmering plate is for slower cooking, such as
sauces, simmering pans and can also be used to cook
on directly for toasted sandwiches, drop scones, no-fat
fried eggs and quesadillas.
Roasting Oven
The hottest oven for high temperature cooking; pastries
breads, roasting of meat, vegetables and poultry, broiling
at the top of the oven and frying on the floor.
Baking Oven
A moderate oven for cooking cakes and biscuits, baking
fish, lasagne or shepherds pie, plus roasting meat and
poultry at a medium heat. Cooking sweet and savoury
together is no problem as the flavours do not mix.
Slow Cook Oven
Long, slow cooking in the slow cook oven develops
flavors and makes the toughest meat tender. It’s large
capacity means several pans can be stacked here; soup,
casserole, steamed rice, steamed carrots and poached
pears all cooking simultaneously, without any danger of
burning.
Simmering plate
Boiling plate
Top plate
Control door
Roasting oven
Baking oven
Slow cook oven
9
Warming plate
Hotcupboard ON/OFF
Simmering oven
Warming oven
Boiling plate
Simmering plate
Top plate
Control door
Roasting oven
Baking oven
Slow cook oven
A Brief Description AGA DC5G (Hotcupboard Option)
The AGA DC5G has the traditional cast iron ovens with
independently controlled hotplates.
Hotplates
The two hotplates are at different heats; the boiling plate
being the hottest of the two and the simmering plate is a
lower heat. Each plate is individually controlled.
Boiling Plate
The boiling plate is used for making toast, boiling a
kettle, stir-frying and cooking at a high heat.
Simmering Plate
The simmering plate is for slower cooking, such as
sauces, simmering pans and can also be used to cook
on directly for toasted sandwiches, drop scones, no-fat
fried eggs and quesadillas.
Warming Plate (Hotcupboard)
The warming plate is the ideal resting place for cooked
food.
Simmering Oven (Hotcupboard)
Ideal for a broad range of long slow cooking
applications, such as leg of lamb, pulled pork, belly pork
and celebration cake.
Warming Oven (Hotcupboard)
Used for warming plates and serving dishes. Can also
be used for resting joints before carving.
Roasting Oven
The hottest oven for high temperature cooking; pastries,
breads, roasting of meat, vegetables and poultry, broiling
at the top of the oven and frying on the floor.
Baking Oven
A moderate oven for cooking cakes and biscuits, baking
fish, lasagne or shepherds pie, plus roasting meat and
poultry at a medium heat. Cooking sweets and savoury
together is no problem as the flavours do not mix.
Slow Cook Oven
Long, slow cooking in the slow cook oven develops
flavors and makes the toughest meat tender. It’s large
capacity means several pans can be stacked here; soup,
casserole, steamed rice, steamed carrots and poached
pears all cooking simultaneously, without any danger of
burning.
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