39" CLASSIC
DUAL CONTROL
The AGA Classic 39" Dual Control is everything you love about the AGA range
cooker, but with added flexibility and reduced running and servicing costs. Available
as an electric or gas model, this range offers the ability to operate the hotplates
independently from the ovens with a simple turn of a dial.
AGArangeusa.com
MODEL: ADC3G
ELECTRICGAS
OVERVIEW
The AGA Classic 39" Dual Control features three largecapacity, natural gas fueled cast-iron ovens: a roasting
oven, a baking oven, and a simmering oven. The two
electric cast-iron hotplates feature one for boiling and
another for simmering—both able to accommodate extralarge pans and also perfect as a griddle cooking surface.
The ovens are heated by a single heat source to bring
the solid cast iron up to full temperature in 8 hours
or in just 4 hours from standby mode. The cast-iron
ovens cook using radiant heat, meaning all the flavor,
moisture, and goodness is locked into every dish. The
electric hotplates are independently controlled, can be
switched on and off as needed, and can heat up in 10
to 12 minutes.
The AGA Classic 39" Dual Control is available in 17
contemporary colors along with a stainless steel trim
package.
SPECIFICATIONS
MSRP: $20,609
• Product Dimensions: 35⅞" H x 38⅞" W x 27½" D
• Shipping weight (lbs): 1135 lbs (includes range, crate & pallet)
WARRANTY
• 5 Year Limited Warranty on all parts and labor
FINISHES
• The AGA Classic is coated in hygienic, easy-to-clean
vitreous enamel (Due to the custom nature of this product, please
allow a minimum of 110 to 140 days lead time from receipt of order)
PISTACHIO AUBERGINE BLACK CREAM DARK BLUE DUCK EGG BLUE PEWTER WHITE PEARL ASHES
SLATE SALCOMBE BLUE LINEN HEATHER DOVE DARTMOUTH BLUE BLUSH BRITISH RACING GREEN
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39" CLASSIC
TOTAL CONTROL RANGE
FEATURES
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• Cast Iron Ovens use Natural Gas and the Hotplates use
Electric
• Cast iron radiant heat cookingthroughout each oven
and both hotplates providing 10 Cooking Methods in
one range
• Three Large Capacity Multi-Function Cast Iron Ovens:
Roasting oven (approx. 425°F-475°F)
Baking oven (approx. 325°F-375°F)
Slow Cook oven (approx. 212°F-245°F)
• Two 14½" diameter Cast Iron Hotplates – Boiling
hotplate (626°F) and Simmering hotplate (392°F) can
accommodate extra-large pans or may be used as a
griddle cooking surface
• The ovens are heated by a single Heat Source giving
gradual radiant heat to bring solid cast iron up to
temperature
• Ovens will heat to full temperature in 8 hours from
cold or 4 hours from Slumber; Hotplates take under 11
minutes to reach full temperature
• Hotplates operate independent from the ovens and
separate from each other
• Complimentary Cookware Included:
(1) 13" x 18" Large Enameled Roasting Pan with
Broiling Rack
(1) 12 ½" x 13 ½" Half Size Enameled Roasting
Pan with Broiling Rack
(1) 18 ¾" x 13 ½" Floor Grid
(3) 17" x 13 ½" Oven Grid Shelves
(1) Cold Plain Shelf
(1) Hotplate Toaster
(1) Wire Brush
CAST IRON BENEFITS
Acclaimed as one of the most perfect mediums for
great cooking because it retains heat well, has even heat
distribution and radiates a gentle heat aiding food in
flavor retention and succulence.
Cast iron cooking means ease of cleaning because oven
splashes and spills are carbonized and simply require
wiping out. An AGA also means fewer intrusive cooking
smells.
A large proportion of each cast iron AGA has been
made from recycled material, and is almost completely
recyclable.
• External fan assisted power venting
Specifications are subject to change without notice. Visit agarangeusa.com for the most up-to-date information.
INSULATED COVERS
The distinctive hallmark of the AGA, the highly polished
stainless steel insulated covers are brought down over
the hotplates to help contain the heat when on and
protect the hotplate when off.
AGA IS A MEMBER OF THE MIDDLEBY RESIDENTIAL LUXURY BRAND PORTFOLIO
39" CLASSIC
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DUAL CONTROL
ELECTRICGAS
INSTALLATION
Range Dimensions
When surveying for range installation the actual
clearance required for the ‘body’ of the appliance
should be increased by ⅜" beyond the figures quote
above. This allows safe margin to take into account the
natural dimensional variations found in major castings.
In particular the width across the appliance recess
could be critical.
Range Base or Hearth
It is essential that the base or hearth on which the
range stands should be level. The base of the builtin AGA plinth must be level and sit above finished
floor height for service access. The front plinth cover
is removable and must not be obstructed by flooring
or tiles. If necessary the range must be raised by the
thickness of the tiles to ensure the plinth can be
removed.
Minimum Clearance to Combustibles
A gap of at least ½" must be observed between
the rear of the top plate, and the wall behind the
appliance. If the rear wall is of combustible material
there must be a gap of 1".
Clearances
A ⅛" gap is required each side between the range top
plate and adjoining work surfaces that may be fitted,
this is to allow for the safe removal of the top plate
should this be required at a later date. Where ranges
are fitted against side walls a 49/16" side clearance is
required on the right and left hand side for oven doors
access. If the AGA is to be installed in a brick recess,
then the minimum clearance should be increased
by at least ⅜", to allow for the walls not being square.
In addition a minimum clearance of 39½" must be
available at the front of the range to enable it to be
serviced.
Range Hoods
It is recommended this AGA is fitted with a range
hood. The AGA venting system is located on top of
the AGA between the two hotplates, and is designed
for venting the moisture from the ovens. The range
hood should be positioned not less than the minimum
height as recommended by the manufacturer, from
the top of the AGA.
AGA IS A MEMBER OF THE MIDDLEBY RESIDENTIAL LUXURY BRAND PORTFOLIO
39" CLASSIC
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DUAL CONTROL
ELECTRICGAS
EXTERNAL VENTING
Flue System
The flue system must be installed in accordance with the federal, state and
local codes. Products of combustion discharge is by a fan powered flue pipe
of 2" diameter which can reach up to 13' in length through a maximum of 4
x 90° bend. Exits from the appliance can be from rear, LH or RH sides. (See
Figs. 8 and 9). The flue pipe should protrude through the outside wall fixing
plate by 1" (See Fig. 6).
Terminal Position
The minimum acceptable spacings from the terminal to obstructions and
ventilation openings are as shown in Fig. 7. Where the terminal is fitted
within 23 ⅝" below plastic guttering an aluminium shield 39 ⅜" long should
be fitted to the underside and immediately beneath the guttering or eaves.
Where the terminal is fitted within 17 ¾" below eaves or painted guttering
an aluminium shield 29 1/2 long should be fitted to the underside and
immediately beneath the guttering or eaves.
Terminal Protection
A terminal guard is supplied with the range and must be fitted, if flue
termination is less than 78 ¾" above ground level, or subject to damage.
When fitted, it must be positioned to provide a minimum of 2" clearance
from any part of the terminal and be central over the terminal.
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