AGA ADC3GPIS, ADC3GCLT, ADC3GPAS, ADC3GBLK, ADC3GCRM Specification Sheet

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AGA Dual Control 3-Oven Cast Iron Range – Natural Gas
Model # ADC3G
• Cast Iron Ovens use Natural Gas and the Hotplates use Electric
• Cast iron radiant heat cooking throughout each oven and both hotplates providing 10 Cooking Methods in one range
• Three Large Capacity Multi-Function Cast Iron Ovens – Roasting oven (approx. 425°F-475°F), Baking oven (approx. 325°F-375°F) and Slow Cook oven (approx. 212°F-245°F)
• Two 14½” diameter Cast Iron Hotplates – Boiling hotplate (626°F) and Simmering hotplate (392°F) can accommodate extra-large pans or may be used as a griddle cooking surface
Cast iron range is coated in hygienic, easy-to-clean vitreous enamel and is available in 10 colors
• The ovens are heated by a single Heat Source giving gradual radiant heat to bring solid cast iron up to temperature
• Ovens will heat to full temperature in 8 hours from cold or 4 hours from Slumber; Hotplates take under 11 minutes to reach full temperature
• Hotplates operate independent from the ovens and separate from each other
• External fan assisted power venting
ORDERING DETAILS MODEL #
Black ADC3G-BLK
Claret ADC3G-CLT
Cream ADC3G-CRM
White ADC3G-WHT
Pewter ADC3G-PWT
Dark Blue ADC3G-DBL
Pearl Ashes ADC3G-PAS
Aubergine ADC3G-AUB
Duck Egg Blue ADC3G-DEB
Pistachio ADC3G-PIS
Black Claret Cream
Dark Blue Duck Egg BluePearl Ashes
Pewter
Aubergine
White
Pistachio
1
AGA Dual Control 3-Oven Cast Iron Range – Natural Gas
Model # ADC3G
B
Height
35⅞"
C
2
Width 38⅞"
Complimentary Cookware Included
• (1) 13" x 18" Large Enameled Roasting Pan with Broiling Rack
• (1) 12 ½" x 13 ½" Half Size Enameled Roasting Pan with Broiling Rack
• (2) 18 ¾" x 13 ½" Floor Grids
• (3) 17" x 13 ½" Oven Grid Shelves
S
• (1) Cold Plain Shelf
• (1) Hotplate Toaster
• (1) Wire Brush
AGA Kitchen Concierge
Depth
27½
1
3
1.800.525.5601
Technical Specifi cations
Overall Dimensions
1. Roasting Oven
2. Baking Oven
3. Slow Cook Oven
B. Boiling Plate
S. Simmering Plate
C. Control Panel
Weight
Shipping Weight
Electrical Requirements
Fuel/Power Natural Gas Ovens, Electric
Vent Options
Warranty
Shipping Instruction
B. BOILING PLATE
35⅞"H x 38⅞"W x 27½"D
9⅝"H x 13⅝"W x 18¾"D
9⅝"H x 13⅝"W x 18¾"D
9⅝"H x 13⅝"W x 18¾"D
14½" Dia
14½" Dia
9⅝"H x 13⅝"W
816 lbs
1135 lbs
240v, 40amp, 60Hz
Hotplates
External venting fl ue
5 Year Limited Warranty
1 Year Labor
Ships fully assembled
S. SIMMERING PLATE
CAST IRON EVIDENCE
Acclaimed as one of the most perfect mediums for great cooking because it retains heat well, has even heat distribution and radiates a gentle heat
aiding food in fl avor retention
and succulence.
Cast iron cooking means ease of cleaning because oven splashes and spills are carbonized and simply require wiping out. An AGA also means fewer intrusive cooking smells.
The cast iron AGA is made from 70% recycled material and is itself 95% recyclable. Inside every new AGA is a bit of an old one
INSULATED COVERS
The distinctive hallmark of the AGA, the highly polished stainless steel insulated covers
are brought down over the hotplates to help contain the heat when on and protect the hotplate when off.
2. BAKING OVEN
1. ROASTING OVEN
C.
3. SLOW
COOK OVEN
CONTROL PANEL
2
AGA Dual Control 3-Oven Cast Iron Range – Natural Gas
Installation
Model # ADC3G
MAXIMUM HEAT INPUT
Thermostat Bypass
Main Burner Injector
Gas Supervision Injec­tor
Inlet Pressure
Burner Pressure
Installation
NATURAL GAS
6,800 Btu/hr
70
112
4212
8” w.g.
4” w.g.
A B C D E F G H J K L M N p Q R
mm 987 948 910 680 1388 756 1145 698 116 10 565 689 43 118 55 634
ins 38⅞ 37/8 35⅞ 26¾ 54⅝ 29¾ 45⅛ 27½ 4⅝ /8 22¼ 27⅛ 4⅝ 2⅛ 25
Range Dimensions
When surveying for a range installation the actual clearance required
for the ‘body’ of the appliance should be increased by ⅜" (10mm) beyond the fi gures quoted above. This allows safe margin to take into
account the natural dimensional variations found in major castings. In particular the width across the appliance recess could be critical.
Range Base or Hearth It is essential that the base or hearth on which the range stands should be level. The base of the built-in AGA plinth must be level and sit above
fi nished fl oor height for service access.
Plinth The front plinth cover is removable and must not be obstructed by
fl ooring or tiles. If necessary the range must be raised by the thickness of
the tiles to ensure the plinth can be removed.
Minimum Clearance to Combustibles A gap of at least ½" must be observed between the rear of the top plate, and the wall behind the appliance. If the rear wall is of combustible material there must be a gap of 1" (25mm).
Specifi cations are subject to change without notice. Visit www.aga-ranges.com for the most up-to-date information.
Side Clearances
A ⅛" (3mm) gap is required each side between the range top plate and adjoining work surfaces that may be fi tted, this is
to allow for the safe removal of the top plate should this be required at a later date.
Where ranges are fi tted against side walls a 4 9/16" (116mm) side clearance is required on the right and left hand side for oven doors access.
If the AGA is to be installed in a brick recess, then the minimum clearance should be increased by at least ⅜" (10mm), to allow for the walls not being square.
In addition a minimum clearance of 39½" (1000mm) must be available at the front of the range to enable it to be serviced.
Range Hoods
It is recommended this AGA is fi tted with a range hood. The
AGA venting system is located on top of the AGA between the two hotplates, and is designed for venting the moisture from the ovens. The range hood should be positioned not less than the minimum height as recommended by the manufacturer, from the top of the AGA.
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AGA Dual Control 3-Oven Cast Iron Range – Natural Gas
157 1/2
(4m) MAX.
11
3
/4
(300mm)
MAX.
157 1/2
(4m) MAX.
Model # ADC3G
External Venting
Position Spacing
Minimum
inch (mm)
A Directly below an openable
window, air vent, or any other
11¾" (300)
ventilation opening
B Below gutter, drain/soil pipe
C Below eaves
D Below a balcony or car port roof
E From vertical drain pipes
and soil pipes
F From internal or external corners
G Above adjacent ground
or balcony level
H From surface facing the terminal
3" (75)
7⅞" (200)
7⅞" (200)
5⅞" (150)
11¾" (300)
11¾" (300)
23⅝" (600)
I Facing terminals 47¼"
(1200)
J From opening (door/window)
in car port into dwelling
K Vertical from a terminal
A Horizontally from a terminal
Specifi cations are subject to change without notice. Visit www.aga-ranges.com for the most up-to-date information.
47¼"
(1200)
59" (1500)
11¾" (300)
157 1/2
(4m) MAX.
/4
3
(300mm)
MAX.
11
DOWNWARD RUNS UP TO 11 3/4”(300mm) BELOW THE APPLIANCE ARE ALLOWED, PROVIDED ONLY ONE BEND IS USED.
DOWNWARD RUNS USING 2 BENDS ARE NOTALLOWED.
Flue System
The fl ue system must be installed in
accordance with the federal, state and local codes.
157 1/2
(4m) MAX.
Where the terminal is fi tted within 23 ⅝" (600mm) below plastic guttering an aluminium shield 39 ⅜” (1000mm) long should be fi tted to the underside and
immediately beneath the guttering or
Products of combustion discharge is by a
eaves. fan powered fl ue pipe of 2" (50m diameter which can reach up to 13’ (4 metres) in length through a maximum of 4 x 90° bend. Exits from the appliance can be from rear, LH or RH sides. (See Figs. 8 and 9).
Where the terminal is fi tted within 17 ¾"
(450mm) below eaves or painted guttering
an aluminium shield 29 1/2 (750mm) long
should be fi tted to the underside and
immediately beneath the guttering or
The fl ue pipe should protrude through
eaves.
the outside wall fi xing plate by 1” (25mm)
(See Fig. 6).
Terminal Protection
A terminal guard is supplied with the range
Terminal Position
The minimum acceptable spacings from the terminal to obstructions and ventilation
and must be fi tted, if fl ue termination is
less than 78 ¾" (2 metres) above ground
level, or subject to damage. openings are as shown in Fig. 7.
When fi tted, it must be positioned to
provide a minimum of 2" (50mm) clearance
from any part of the terminal and be
central over the terminal.
Fig. 9
4
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