AGA ADC3G PRODUCT SPECIFICATIONS

39" CLASSIC DUAL CONTROL
The AGA Classic 39" Dual Control is everything you love about the AGA range cooker, but with added flexibility and reduced running and servicing costs. Available as an electric or gas model, this range offers the ability to operate the hotplates independently from the ovens with a simple turn of a dial.
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OVERVIEW
The AGA Classic 39” Dual Control features three large­capacity, natural gas or all-electric fueled cast-iron ovens: a roasting oven, a baking oven, and a simmering oven. The two electric cast-iron hotplates feature one for boiling and another for simmering—both able to accommodate extra­large pans and also perfect as a griddle cooking surface.
The ovens are heated by a single heat source to bring the solid cast iron up to full temperature in 8 hours or in just 4 hours from standby mode. The cast-iron ovens cook using radiant heat, meaning all the flavor, moisture, and goodness is locked into every dish. The electric hotplates are independently controlled, can be switched on and off as needed, and can heat up in 10 to 12 minutes.
The AGA Classic 39" Dual Control is available in 17 contemporary colors along with a stainless steel trim package.
SPECIFICATIONS
Product Dimensions: 35 ⅞” H x 38 ⅞” W x 27 ½” D
Shipping weight (lbs): 1135 lbs (includes range, crate & pallet)
WARRANTY
1 Year Warranty for parts and labor, subsequent 4 years -
parts only
FINISHES
The AGA Classic is coated in hygienic, easy-to-clean
vitreous enamel (Due to the custom nature of this product, please allow
a minimum of 110 to 140 days lead time from receipt of order)
PISTACHIO AUBERGINE BLACK CREAM DARK BLUE DUCK EGG BLUE PEWTER WHITE PEARL ASHES
SLATE SALCOMBE BLUE LINEN HEATHER DOVE DARTMOUTH BLUE BLUSH BRITISH RACING GREEN
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39" CLASSIC TOTAL CONTROL RANGE
FEATURES
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Cast Iron Ovens use Natural Gas and the Hotplates use
Electric
Cast iron radiant heat cookingthroughout each oven
and both hotplates providing 10 Cooking Methods in one range
Three Large Capacity Multi-Function Cast Iron Ovens:
Roasting oven (approx. 425°F-475°F) Baking oven (approx. 325°F-375°F) Slow Cook oven (approx. 225°F-255°F)
Two 14½" diameter Cast Iron Hotplates – Boiling
hotplate (approx. 626°F) and Simmering hotplate (approx. 392°F) can accommodate extra-large pans or may be used as a griddle cooking surface
The ovens are heated by a single Heat Source giving
gradual radiant heat to bring solid cast iron up to temperature
Ovens will heat to full temperature in 8 hours from cold
or 4 hours from stand-by mode; The electric hotplates are independently controlled, can be switched on and off as needed, and can heat up in 10 to 12 minutes
Hotplates operate independent from the ovens and
separate from each other
Complimentary Cookware Included:
(1) 13" x 18" Large Enameled Roasting Pan with
Broiling Rack
(1) 12 ½" x 13 ½" Half Size Enameled Roasting
Pan with Broiling Rack
(1) 18 ¾" x 13 ½" Floor Grid
(3) 17" x 13 ½" Oven Grid Shelves
(1) Cold Plain Shelf
(1) Hotplate Toaster
(1) Wire Brush
CAST IRON BENEFITS
Acclaimed as one of the most perfect mediums for great cooking because it retains heat well, has even heat distribution and radiates a gentle heat aiding food in flavor retention and succulence.
Cast iron cooking means ease of cleaning because oven splashes and spills are carbonized and simply require wiping out. An AGA also means fewer intrusive cooking smells.
A large proportion of each cast iron AGA has been made from recycled material.
INSULATED COVERS
External fan assisted power venting
Specifications are subject to change without notice. Visit agarangeusa.com for the most up-to-date information.
The distinctive hallmark of the AGA, the highly polished stainless steel insulated covers are brought down over the hotplates to help contain the heat when on and protect the hotplate when off.
AGA IS A MEMBER OF THE MIDDLEBY RESIDENTIAL LUXURY BRAND PORTFOLIO
39" CLASSIC
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DUAL CONTROL
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INSTALLATION
Range Dimensions
When surveying for range installation the actual clearance required for the ‘body’ of the appliance should be increased by ⅜" beyond the figures quote above. This allows safe margin to take into account the natural dimensional variations found in major castings. In particular the width across the appliance recess could be critical.
Range Base or Hearth
It is essential that the base or hearth on which the range stands should be level. The base of the built­in AGA plinth must be level and sit above finished floor height for service access. The front plinth cover is removable and must not be obstructed by flooring or tiles. If necessary the range must be raised by the thickness of the tiles to ensure the plinth can be removed.
Minimum Clearance to Combustibles
A gap of at least ½" must be observed between the rear of the top plate, and the wall behind the appliance. If the rear wall is of combustible material there must be a gap of 1".
Clearances
A ⅛" gap is required each side between the range top plate and adjoining work surfaces that may be fitted, this is to allow for the safe removal of the top plate should this be required at a later date. Where ranges are fitted against side walls a 49/16" side clearance is required on the right and left hand side for oven doors access. If the AGA is to be installed in a brick recess, then the minimum clearance should be increased by at least ⅜", to allow for the walls not being square. In addition a minimum clearance of 39½" must be available at the front of the range to enable it to be serviced.
Range Hoods
It is recommended this AGA is fitted with a range hood. The AGA venting system is located on top of the AGA between the two hotplates, and is designed for venting the moisture from the ovens. The range hood should be positioned not less than the minimum height as recommended by the manufacturer, from the top of the AGA.
AGA IS A MEMBER OF THE MIDDLEBY RESIDENTIAL LUXURY BRAND PORTFOLIO
39" CLASSIC
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DUAL CONTROL
ELECTRICGAS
EXTERNAL VENTING
Flue System
The flue system must be installed in accordance with the federal, state and local codes. Products of combustion discharge is by a fan powered flue pipe of 2" diameter which can reach up to 13' in length through a maximum of 4 x 90° bend. Exits from the appliance can be from rear, LH or RH sides. (See Figs. 8 and 9). The flue pipe should protrude through the outside wall fixing plate by 1" (See Fig. 6).
Terminal Position
The minimum acceptable spacings from the terminal to obstructions and ventilation openings are as shown in Fig. 7. Where the terminal is fitted within 23 ⅝" below plastic guttering an aluminium shield 39 ⅜" long should be fitted to the underside and immediately beneath the guttering or eaves. Where the terminal is fitted within 17 ¾" below eaves or painted guttering an aluminium shield 29 1/2 long should be fitted to the underside and immediately beneath the guttering or eaves.
Terminal Protection
A terminal guard is supplied with the range and must be fitted, if flue termination is less than 78 ¾" above ground level, or subject to damage. When fitted, it must be positioned to provide a minimum of 2" clearance from any part of the terminal and be central over the terminal.
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