AGA ADC3EAUB, ADC3ECLT, ADC3ECRM, ADC3EBLK, ADC3EDBL Instruction Manual

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The Next Generation of
Cast Iron Ranges
Experience rsthand why the world has fallen in love with an AGA
Implore all your senses through hands-on complimentary cooking
classes with a certied AGA Ambassador. These skilled AGA
masters will demonstrate the ease of use and exibility of cooking
on an AGA while explaining its many features. The AGA will come
to life as you learn its many cooking capabilities and the benets
of having an AGA in your home. Go to www.AGA-Ranges.com
for more information or to locate an AGA Dealer to schedule a
complimentary cooking class in your area.
Be well on your way to living the AGA Lifestyle!
AGA Kitchen Concierge (800) 525-5601
Kitchen Concierge
Experience AGA Living
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With a rich, professional and catering heritage, the new generation of AGA cast iron ranges has a cooking solution for even the most discriminating home chef. Whether it’s the new sleek and slim City 24, the versatile energy- saving Dual Control or the iconic AGA Total Control, there’s an AGA for every home kitchen to suite your lifestyle.
Showcased throughout in a variety of colors, sizes and
options, nd the AGA that
speaks to you!
LUX URY. LIFESTYLE. LIVING!
10 TOTAL CONTROL
14 CITY 24
18 DUAL CONTROL
22 COMPANION
An AGA is more than just a range. It is a
way of life! How do we know? Mention
the word “AGA” to any owner and prepare yourself for a warm, passionate reaction.
AGA owners adore their ranges and nd it difcult to imagine life without them. We
hear the same thing from each owner… We Love Our AGA.
There is no other household appliance
on the market which generates this kind of emotion or loyalty. AGA ranges took
root in the hearts and lives of owners
across the globe starting with the rst
installation nearly a century ago. Made
from 70% recycled material, today the AGA has expanded to provide the same wondrous benets in several options to
suite your lifestyle.
Cover Image: AGA Dual Control Gas Range in White
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The story of the AGA cast iron range is one of award-winning innovation and a proud heritage dating back to 1922.
The AGA was invented by Nobel prize winner Dr. Gustaf Dalen, world renowned Swedish physicist.
Conned to his home after a failed experiment cost him his sight, Dalen was inspired to create
a better, simpler, more efcient range for his wife, Elma, who constantly had to tend to their old
fashioned stove.
He was determined to develop a range capable of every culinary technique which was easy-to-use and
guaranteed perfect results. And he did. The famous AGA was born.
In 1932 manufacturing began in Britain. Today AGA is now solely made at the historic Coalbrookdale
Foundry in Shropshire, England. Coalbrookdale is well known for being the birthplace of the Industrial
Revolution and is a UNESCO World Heritage Site.
The AGA would soon show the world the importance of great design, perfectly cooked food and
economy of living – making the kitchen the most important room in the house and shaping the
way people live.
History
in the making
"I had cause to look into the
economy and efciency of
modern types of kitchen ranges. It seemed to me that a stove could be made that was more in tune with the high demands and the development of technique of our time.
~ De Gustaf Dalen
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AGA Versatility The 10 Cooking Methods
AGA Cast Iron Ranges
an introduction
The AGA Isn’t An Appliance. It is a Way of Life!
Enter the home of an AGA owner and you will nd family and friends gathered around the kitchen
while the host leans against their range with a glass of wine in hand and a smile illuminating each
face. The AGA is truly the heart of the home.
Beneath the glossy enamel of every AGA beats the heart of quality cast iron. It is this cast iron which
sets AGA apart and exemplies the AGA difference. Deep within the AGA rests a patented burner.
A unique temperature regulation system continually transfers heat to each oven and hotplate at
precise pre-set levels while the cast iron focuses on heat retention. The efcient radiant heat and
insulated design minimizes fuel consumption and creates optimal cooking conditions without the
drying, direct heat used in traditional ranges. Gentle radiant heat locks in moisture preserving
avor, nutrients and the integrity of the foods being cooked.
We invite you to experience the AGA lifestyle. Allow us to show you how an AGA will help you cook
better, eat better and live better. Join a trained AGA Ambassador in your area for a one-on-one
cooking demonstration and you’ll soon understand why AGA owners are in love for a lifetime!
AGA Kitchen Concierge (800) 525-5601
BOIL (on boiling plate)
The AGA boiling plate will rapidly bring water to boil allowing the food to retain more nutrients,
color and avor.
GRILL (on boiling plate
and top of roasting oven)
Create an all-American grand slam breakfast using the top of the roasting oven or grill a succulent steak using the intense heat of the boiling plate. Where radiant heat reminiscent of a charcoal grill delivers dishes crisp on the outside and succulent on the inside.
FRY (on boiling plate)
Meats can be quickly seared locking in all the essential juices
and maximizing their natural avors cooking to your style of
doneness. Control how quickly you fry foods producing a crunchy
exterior and tender interior. No
soggy or lingering oily tastes when frying with the AGA – just perfect results every time.
SLOW COOK
(in simmering oven)
The simmering oven’s persistent yet gentle heat creates richer, juicer casseroles, stews, slow­roasts and braised cuts of meat. This oven will slow-cook for hours or even overnight.
SIMMER (on simmering
plate or simmering oven)
The gentle heat of the simmering hotplate and oven are perfect for delicate sauces, casseroles, and soups. You may also use this oven to steam fresh vegetables and root crops giving you nutrient­rich foods with limited fuss.
BAKE (in baking oven)
Like baking on a baker’s brick the AGA baking oven provides consistent radiant heat to create feather-light pastries, ever-so­moist cakes, authentic hearth­baked breads and scrumptious cookies.
STEAM
(in simmering oven)
The legendary AGA simmering oven steams root vegetables
locking in their full avor and
nutrients.
ROAST (in roasting oven)
With no ame or harsh elements
to dry out food, radiant heat cooks any roast to perfection ensuring it is cooked evenly with minimum shrinkage. Roasted vegetables
are full of avor and potatoes are
browned and crispy. The AGA roasting oven can accommodate a 28 pound turkey ready-to-serve in just 3 ½ hours.
TOAST (on either hotplate)
Famous AGA toast with its
distinctive wafe pattern is
crunchy on the outside and soft in the middle! Alleviate the need for a toaster by toasting breads, pita chips or sandwiches right on the hotplate.
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STIR-FRY
(on boiling plate)
Intense and focused heat is the key to authentic stir-fries and the AGA boiling plate performs this function brilliantly! Able to heat oil quickly and keep it hot, sautéing seasoned sauces with seared meats and
vegetables delivers awless stir-
fries in minutes.
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Shown: 3-Oven AGA Total control in Claret
Anatomy of a legend
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Boiling Plate
The hottest of the two hotplates - use for boiling, grilling, stir-frying, making toast and anything requiring very high heat. With electric elements embedded into the cast iron, this plate heats up in 11 minutes from cold.
Control Panel
The AGA Total Control and Gas Dual Control ranges feature a discreetly housed control panel (shown) where each element can be programmed independently. The City 24 and Companion feature multi-function control knobs.
Insulated Covers
The distinctive hallmark of the AGA, the highly polished stainless steel insulated covers are brought down over the hotplates to help contain the heat when on and protect the hotplate when off. Individually assembled by hand.
Baking Oven
A medium heat oven perfect for cakes, cookies, lasagna and pies, not to mention roasting meat and poultry. Cook sweet and savory dishes at the same time without
the fear of avors mixing.
Cast Iron Evidence
The cast iron AGA is made from 70% recycled material and is itself 95% recyclable. Inside every new AGA is a bit of history.
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Let us show you why an AGA is the top luxury range in the world
Simmering Plate
As with the Boiling Plate, this hot plate offers constant heat throughout the cast iron. Large enough to hold three sauce pans and perfect for making pancakes, eggs or quesadillas directly on the griddle-like surface.
Cast Iron Evidence
Acclaimed as one of the most perfect mediums for great cooking it radiates gentle heat, providing even heat distribution to retain moisture in the foods being cooked.
Enamel Top
The enamel top surrounds the hotplates. It will become warm when your hotplates are in use. Although it is not a cooking surface it may be used to keep foods warm or for melting butter.
Cast Iron Evidence
Cast iron cooking means ease of cleaning because oven splashes and spills are carbonized and simply require wiping out. An AGA also means fewer intrusive cooking smells as ovens may be vented.
Slow Cook Oven
Perfect oven for slow cooking casseroles, one pot meals and meats as well as steaming root vegetables and rice. Most dishes are started off on a hotplate and then left to cook slowly and gently allowing foods to retain their nutrients and goodness.
Roasting Oven
Indirectly heated by two elements, one in the base of the oven and the other in the roof. Can be used for broiling at the top and shallow frying at the bottom due to its zone heating. Roast, bake or grill with perfect results.
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