AGA ADC3E PRODUCT SPECIFICATIONS

Page 1

AGA Dual Control 3-Oven Cast Iron Range – Electric

Model # ADC3E

• Cast iron radiant heat cooking throughout each oven and both hotplates providing 10 Cooking Methods in one range

• Three Large Capacity Multi-Function Cast Iron Ovens – Roasting oven (approx. 425°F-475°F), Baking oven (approx. 325°F-375°F) and Slow Cook oven (approx. 212°F-245°F)

• Two 14 ½" diameter Cast Iron Hotplates – Boiling hotplate (626°F) and Simmering hotplate (392°F) can accommodate extra-large and multiple pans or may be used as a griddle cooking surface

Cast iron range is coated in hygienic, easy-to-clean vitreous enamel and is available in 13 colors

• Three Cooking Modes – Off, Slumber or On

• The ovens are heated by a single Heat Source giving gradual radiant heat to bring solid cast iron to temperature

• Ovens will heat to full temperature in 8 hours from cold or 4 hours from Slumber and operate simultaneously; new bullet Hotplates take under 11 minutes to reach full temperature

• Hotplates operate independent from the ovens and separate from each other

ORDERING DETAILS MODEL #

Black ADC3E-BLK

Pewter ADC3E-PWT

Claret ADC3E-CLT

Cream ADC3E-CRM

White ADC3E-WHT

British Racing Green ADC3E-BRG

Dark Blue ADC3E-DBL

Pearl Ashes ADC3E-PAS

Aubergine ADC3E-AUB

Duck Egg Blue ADC3E-DEB

Heather ADC3E-HEA

Pistachio ADC3E-PIS

Aqua ADC3E-AQU

British Racing

Green

Black Pewter Claret Cream White

Dark Blue Pearl Ashes Aubergine Duck Egg

Blue

Heather Pistachio Aqua

Page 2

AGA Dual Control 3-Oven Cast Iron Range – Electric

Model # ADC3E

Height

35⅞"

Width 38⅞"

Complimentary Cookware Included

• (1) 13" x 18" Large Enameled Roasting Pan with Broiling Rack

• (1) 12 ½" x 13 ½" Half Size Enameled Roasting Pan with Broiling Rack

• (3) 17" x 13 ½" Oven Grid Shelves

• (1) Cold Plain Shelf

• (1) Hotplate Toaster

• (1) Wire Brush

AGA Kitchen Concierge

1.800.525.5601

Depth

27½

Overall Dimensions

1. Roasting Oven

2. Baking Oven

3. Slow Cook Oven

B. Boiling Plate

S. Simmering Plate

C. Control Panel

Weight

Shipping Weight

Electrical Requirements

Fuel/Power

Vent Options

Warranty

Shipping Instruction

B. BOILING PLATE

Technical Specications

35⅞"H x 38⅞"W x 27½"D

9⅝"H x 13⅝"W x 18¾"D

14½" Dia

9⅝"H x 13⅝"W

816 lbs

1135 lbs

240v, 30amp, 60Hz

Electric

In room venting ue

5 Year Limited Warranty

1 Year Labor

Ships fully assembled

S. SIMMERING PLATE

CAST IRON EVIDENCE

Acclaimed as one of the most perfect mediums for great cooking because it retains heat well, has even heat distribution and radiates a gentle heat

aiding food in avor retention

and succulence.

Cast iron cooking means ease of cleaning because oven splashes and spills are carbonized and simply require wiping out. An AGA also means fewer intrusive cooking smells.

The cast iron AGA is made from 70% recycled material and is itself 95% recyclable. Inside every new AGA is a bit of an old one.

INSULATED COVERS

The distinctive hallmark of the AGA, the highly polished stainless steel insulated covers

are brought down over the hotplates to help contain the heat when on and protect the hotplate when off.

2. BAKING OVEN

1. ROASTING OVEN

3. SLOW

COOK OVEN

CONTROL PANEL

Page 3

AGA Dual Control 3-Oven Cast Iron Range – Electric

Model # ADC3E

Installation

Range Dimensions

When surveying for a range installation the actual clearance required

for the ‘body’ of the appliance should be increased by ⅜" (10mm) beyond the gures quoted above. This allows safe margin to take into

account the natural dimensional variations found in major castings. In particular the width across the appliance recess could be critical.

A B C D E F G H J K L

mm 987 945 910 680 1385 760 1145 698 116 10 634

ins 38 ⅞37 ⅜35 ⅞26 ¾54 ⅝ 29 ⅞45 ⅛27 ½4 ⅝ �/8 25

Range Base or Hearth It is essential that the base or hearth on which the range stands should be level. The base of the built-in AGA plinth must be level and sit above

nished oor height for service access.

Plinth The front plinth cover is removable and must not be obstructed by

ooring or tiles. If necessary the range must be raised by the thickness of

the tiles to ensure the plinth can be removed.

Minimum Clearance to Combustibles A gap of at least ½" must be observed between the rear of the top plate, and the wall behind the appliance. If the rear wall is of combustible material there must be a gap of 1" (25mm).

Specications are subject to change without notice. Visit www.aga-ranges.com for the most up-to-date information.

Side Clearances

A ⅛" (3mm) gap is required each side between the range top plate and adjoining work surfaces that may be tted, this is

to allow for the safe removal of the top plate should this be required at a later date.

Where ranges are tted against side walls a 4 9/16" (116mm) side clearance is required on the right and left hand side for oven doors access.

If the AGA is to be installed in a brick recess, then the minimum clearance should be increased by at least ⅜" (10mm), to allow for the walls not being square.

In addition a minimum clearance of 39½" (1000mm) must be available at the front of the range to enable it to be serviced.

Range Hoods

It is recommended this AGA is tted with a range hood. The

AGA venting system is located on top of the AGA between the two hotplates, and is designed for venting the moisture from the ovens. The range hood should be positioned not less than the minimum height as recommended by the manufacturer, from the top of the AGA.