Specifications and Main Features
- Model: AEG Built-under ventitherm cooker UH 6.30
- Cooking Areas:
- Four cooking areas (still life and automatic )
- Two automatic cooking areas ( fore )
- Two standard cooking areas (back)
- One warming area (on VITRAMIC model M 8.92 )
- Control Unit:
- Clock
- Automatic START and STOP function
- Minute minder
- Oven:
- Ventitherm oven with thermostat control
- Grill element ( plugged-in )
- Illuminated when in operation
- Standard Accessories:
- Electric grill element
- Removable wire shelf
- Meat pan
- Baking sheets (2)
- Vapour guard
- Drawer:
- Accessory storage
- Adjustable heating element for warming plates
- Pilot Lights:
- Yellow indicator for power on
- Red indicator for preheat
Frequently Asked Questions
Q: How do I preheat the oven?
A: Please turn the oven switch maximum clockwise for a first time use doing only baking , cooking or roasting for about 10 minutes.
Q: Can I use aluminum foil in the oven?
A: No, never use aluminum foil in the oven as this will overheat the oven and enamel will be spoilt.
Q: What do I do if there is no light from the oven?
A: Open the fuse box, remove the defective glove, put a new one in its place, and rotate the shield that is attached to the oven's top anti-clockwise to replace it.
Q: What is the best way to work with the automatic cooking zones?
A: Adjust the switch anywhere between 1 and seven while making sure there’s a pan on the plate and then press the orange centre of the switch for simmering automatically.
Q: At what temperature can I make summer chicken?
A: Put the chicken in the oven and set it to a temperature of about 160-170 degrees for 20 minutes per pound.
User Manual
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