AEG-Electrolux PL36WC51EC User Manual
Models PL30WC51EC
PL36WC51EC
PL42WC51EC
ENGLISH.....................................2
FRANÇAIS................................10
READ AND SAVE THESE INSTRUCTIONS
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INTENDED FOR DOMESTIC COOKING ONLY
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WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:
1. Use this unit only in the manner intended by the manufacturer. If you have questions, contact the manufacturer at the address or
telephone number listed in the warranty.
2. Before servicing or cleaning unit, switch power off at service panel and lock service panel to prevent power from being switched on
accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag,
to the service panel.
3. Installation work and electrical wiring must be done by a qualified person(s) in accordance with all applicable codes and standards,
including fire-rated construction codes and standards.
4. Sufficient air is needed for proper combustion and exhausting of gases through the flue (chimney) of fuel burning equipment to prevent
backdrafting. Follow the heating equipment manufacturer’s guidelines and safety standards such as those published by the National
Fire Protection Association (NFPA), and the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE),
and the local code authorities.
5. When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utilities.
6. Ducted fans must always be vented to the outdoors.
7. Do not use this unit with any separate solid-state speed control device.
8. To reduce the risk of fire, use only metal ductwork.
9. This unit must be grounded.
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
A. Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils
slowly on low or medium settings.
B. Always turn hood ON when cooking at high heat or when flambeing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef
Flambe’).
C. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.
D. Use proper pan size. Always use cookware appropriate for the size of the surface element.
WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:*
1. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS.
If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN - You may be burned.
3. DO NOT USE WATER, including wet dishcloths or towels - violent steam explosion will result.
4. Use an extinguisher ONLY if:
A. You know you have a Class ABC extinguisher and you already know how to operate it.
B. The fire is small and contained in the area where it started.
C. The fire department is being called.
D. You can fight the fire with your back to an exit.
* Based on “Kitchen Fire Safety Tips” published by NFPA.
!
CAUTION
1. To reduce risk of fire and to properly exhaust air, be sure to duct air outside. Do not vent exhaust air into spaces within walls or
ceilings or into attics, crawl spaces, or garages.
2. Take care when using cleaning agents or detergents.
3. Avoid using food products that produce flames under the Range Hood.
4. For general ventilating use only. Do not use to exhaust hazardous or explosive materials and vapors.
5. To avoid motor bearing damage and noisy and/or unbalanced impellers, keep drywall spray, construction dust, etc. off power unit.
6. Your hood motor has a thermal overload which will automatically shut off the motor if it becomes overheated. The motor will restart
when it cools down. If the motor continues to shut off and restart, have the hood serviced.
7. For best capture of cooking impurities, the bottom of the hood should be a minimum of 24" and a maximum of 30" above the cooking
surface. See “Install Mounting Bracket” section for mounting restrictions.
8. Two installers are recommended because of the large size and weight of this hood.
9. Please read specification label on product for further information and requirements.
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OPERATION
Controls
The hood is operated using the (4) push-buttons located at eye-level, on the front
edge of the hood.
The light switch turns the halogen lamps on and off.
The blower on-low / off switch turns the blower on to its lowest running speed. The
blower must be turned on using this switch. Turn the blower off by pressing this
switch a second time.
The blower medium speed switch changes the blower speed to medium. This
switch works only if the blower is already running at low or high speed.
The blower high speed switch changes the blower speed to high. This switch works
only if the blower is already running at low or medium speed.
The pilot lamp lights up whenever the blower is on.
HALOGEN BULBS
This range hood requires two halogen bulbs (Type GU10, MR16 shielded, 120V,
50W).
ALWAYS SWITCH OFF THE ELECTRICITY SUPPLY BEFORE CARRYING OUT
ANY OPERATIONS ON THE APPLIANCE.
1. Loosen the ring nut by turning it counterclockwise.
2. Loosen the bulb by turning it counterclockwise; pull the bulb downwards to
remove. CAUTION: BULB MAY BE HOT!
3. Replace with Type GU10, MR16 shielded, 120V, 50W halogen bulb.
LIGHT
SWITCH
BLOWER
ON-LOW /
OFF
SWITCH
BLOWER
MEDIUM
SPEED
BLOWER
HIGH
SPEED
BULB
PILOT
LAMP
FIG. 1
RING NUT
FIG. 2
MAINTENANCE
Proper maintenance of the Range Hood will assure proper performance of the unit.
Grease Filters
The grease filters should be cleaned frequently. Use a warm detergent solution. Grease filters are dishwasher safe.
See “INSTALL FILTERS” section for removal and installation instructions.
Non-Ducted Recirculation Filters
The non-ducted recirculation filters should be changed every 6 months.
See “INSTALL FILTERS” section for removal and installation instructions.
Hood Cleaning
Stainless steel is one of the easiest materials to keep clean. Occasional care will help preserve its fine appearance.
Cleaning tips:
● Hot water with soap or detergent is all that is usually needed.
● Follow all cleaning by rinsing with clear water. Wipe dry with a clean, soft cloth to avoid water marks.
● For discolorations or deposits that persist, use a non-scratching household cleanser or stainless steel polishing
powder with a little water and a soft cloth.
● For stubborn cases, use a plastic scouring pad or soft bristle brush together with cleanser and water. Rub lightly in
direction of polishing lines or "grain" of the stainless finish. Avoid using too much pressure which may mar the surface.
● DO NOT allow deposits to remain for long periods of time.
● DO NOT use ordinary steel wool or steel brushes. Small bits of steel may adhere to the surface causing rust.
● DO NOT allow salt solutions, disinfectants, bleaches, or cleaning compounds to remain in contact with stainless steel
for extended periods. Many of these compounds contain chemicals which may be harmful. Rinse with water after
exposure and wipe dry with a clean cloth.
Painted surfaces should be cleaned with warm water and mild detergent only.
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PREPARE THE HOOD
Unpack hood and check contents.
You should receive:
1 - Hood
1 - Decorative Flue Assembly
1 - Parts Bag containing:
1 - Mounting Bracket
1 - Discharge Collar
1 - Flue Mounting Bracket
8 - Mounting Screws (4,8 x 38mm Pan Head)
4 - Mounting Screws (3,9 x 9,5mm Pan Head)
2 - Mounting Screws (3.9 x 6mm Flat Head)
8 - Drywall Anchors
1 - Installation Instructions
2 MOUNTING BRACKET
SCREWS
(3.9 x 6mm Flat Head)
MOUNTING
BRACKET
DISCHARGE
COLLAR
4 MOUNTING
SCREWS (3.9 x
9.5mm Pan Head)
DECORATIVE
FLUE
FLUE MOUNTING
BRACKET
8 MOUNTING SCREWS
(4.8 x 38mm Pan Head)
8 DRYWALL
ANCHORS
FIG. 3
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INSTALL THE DUCTWORK
(DUCTED HOODS ONLY)
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CAUTION: To reduce the risk of fire, use only metal ductwork.
1. Decide where the ductwork will run between the hood and the outside.
ROOF CAP
6”
ROUND DUCT
2. A straight, short duct run will allow the hood to perform most efficiently.
3. Long duct runs, elbows, and transitions will reduce the performance of the
hood. Use as few of them as possible. Larger ducting may be required for best
performance with longer duct runs.
4. Install a roof or wall cap. Connect round metal ductwork to cap and work back
towards hood location. Use duct tape to seal the joints between ductwork sections.
INSTALL ELECTRICAL
(DUCTED AND NON-DUCTED HOODS)
WARNING: Electrical wiring must be done by a qualified person(s) in accor-
dance with all applicable codes and standards. This range hood must be
properly grounded. Turn off electrical power at service entrance before wiring.
1. Plan where the hood will be located above the cook top. Refer to the “INSTALL
MOUNTING BRACKET” section for hood mounting height options.
2. Install a standard 2” x 4” wall outlet box and 3-blade 125 volt, 15 Amp grounded
receptacle.
3. Mount the 18” to 22” below the bottom of the hood.
4. Locate the receptacle within the boundary shown and off center of the ductwork
(to allow for power cord plug and flue clearance).
DECORATIVE
FLUE
HOOD
24” TO 30” ABOVE
COOKING SURFACE (see
“INSTALL MOUNTING
BRACKETS” section for
mounting restrictions
6-1/2”
3-1/4”
WALL
CAP
ROUND
ELBOW
6”
ADAPTER
FIG. 4
18” to 22”
INSTALL MOUNTING BRACKET
(DUCTED AND NON-DUCTED HOODS)
1. Construct wood wall framing that is
Make sure:
a) the framing is centered over installation location.
b) the height of the framing will allow the mounting bracket to be secured to
the framing within the dimensions shown.
2.
After wall surface is finished, secure mounting bracket to framing using dimensions shown.
CEILING HEIGHT
8-FOOT
9-FOOT
10- FOOT (see note b)
37-7/8” 38-7/8” 39-7/8”
HOOD DISTANCE ABOVE 36” HIGH COOK TOP (see note a)
24” 25” 26” 27” 28” 29”
MOUNTING BRACKET LOCATION ABOVE 36” HIGH COOK TOP
Note a - Minimum hood distance above cook top must not be less than 24”.
A maximum 30” above cook top is highly recommended for best capture of cooking
impurities.
Distances over 30” are at the installers discretion; and if ceiling height and flue length
permit.
Note b - a 10-foot high celing requires use of an optional flue extension, available
from your local dealer.
flush with interior surface of wall studs.
30”
41-7/8” 42-7/8”
39-7/8” 40-7/8” 41-7/8” 42-7/8”
43-7/8”
43-7/8”
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FRAMING BEHIND WOOD CROSS
SUPPORT
DRYWALL
WOOD
CROSS
SUPPORT
FIG. 5
FIG. 6
INSTALL FLUE MOUNTING BRACKET
(DUCTED AND NON-DUCTED HOODS)
1. Assemble the flue mounting bracket, adjusting outside width as shown. See Figure 7.
2. Carefully center the mounting bracket directly over the range hood location.
3. Secure the bracket assembly to the ceiling using (2) 4.8x38mm mounting screws and drywall anchors (Fig. 8). Make sure
the bracket is pushed into the corner, tight against the wall and centered over the hood.
FLUE MOUNTING BRACKET
DRYWALL ANCHORS
3.9 x 6 mm
FLAT HEAD
BRACKET SCREWS
7-3/4”
(196.8 mm)
FIG. 7
PREPARE THE HOOD
Note: On stainless steel hoods, carefully remove the plastic protective film
from all exterior surfaces of the hood and decorative flues, prior to final
installation.
(DUCTED HOODS ONLY)
Install the discharge collar into the duct connector of the range hood. Fig. 9.
4.8x38mm
MOUNTING SCREWS
DISCHARGE
COLLAR
DUCT
CONNECTOR
FIG. 8
FIG. 9
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