AEG-Electrolux PL36WC50EC User Manual

Model PL36WC50EC

ENGLISH.....................................3

FRANÇAIS................................12

99043841A

READ AND SAVE THESE INSTRUCTIONS

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INTENDED FOR DOMESTIC COOKING ONLY

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WARNING

TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:

1. Use this unit only in the manner intended by the manufacturer. If you have questions, contact the manufacturer at the address or
telephone number listed in the warranty.

2. Before servicing or cleaning unit, switch power off at service panel and lock service panel to prevent power from being switched on
accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag,
to the service panel.

3. Installation work and electrical wiring must be done by a qualified person(s) in accordance with all applicable codes and standards,
including fire-rated construction codes and standards.

4. Sufficient air is needed for proper combustion and exhausting of gases through the flue (chimney) of fuel burning equipment to prevent
backdrafting. Follow the heating equipment manufacturer’s guidelines and safety standards such as those published by the National
Fire Protection Association (NFPA), and the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE),
and the local code authorities.

5. When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utilities.

6. Ducted fans must always be vented to the outdoors.

7. Do not use this unit with any separate solid-state speed control device.

8. To reduce the risk of fire, use only metal ductwork.

9. This unit must be grounded.

TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:

A. Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils

slowly on low or medium settings.

B. Always turn hood ON when cooking at high heat or when flambeing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef

Flambe’).

C. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.
D. Use proper pan size. Always use cookware appropriate for the size of the surface element.

WARNING

TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:*

1. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS.
If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.

2. NEVER PICK UP A FLAMING PAN - You may be burned.

3. DO NOT USE WATER, including wet dishcloths or towels - violent steam explosion will result.

4. Use an extinguisher ONLY if:

A. You know you have a Class ABC extinguisher and you already know how to operate it.
B. The fire is small and contained in the area where it started.
C. The fire department is being called.
D. You can fight the fire with your back to an exit.

* Based on “Kitchen Fire Safety Tips” published by NFPA.

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CAUTION

1. To reduce risk of fire and to properly exhaust air, be sure to duct air outside. Do not vent exhaust air into spaces within walls or

ceilings or into attics, crawl spaces, or garages.

2. Take care when using cleaning agents or detergents.

3. Avoid using food products that produce flames under the Range Hood.

4. For general ventilating use only. Do not use to exhaust hazardous or explosive materials and vapors.

5. To avoid motor bearing damage and noisy and/or unbalanced impellers, keep drywall spray, construction dust, etc. off power unit.

6. Your hood motor has a thermal overload which will automatically shut off the motor if it becomes overheated. The motor will restart

when it cools down. If the motor continues to shut off and restart, have the hood serviced.

7. For best capture of cooking impurities, the bottom of the hood should be a minimum of 24" and a maximum of 30" above the cooking

surface. See “Install Mounting Bracket” section for mounting restrictions.

8. Two installers are recommended because of the large size and weight of this hood.

9. Use with approved cord-connection kit only.

10. Please read specification label on product for further information and requirements.

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OPERATION

Controls

The hood is operated using the (4) push-buttons located at eye-level, on the front
edge of the hood.

The light switch turns the halogen lamps on and off.
The blower on-low / off switch turns the blower on to its lowest running speed. The

blower must be turned on using this switch. Turn the blower off by pressing this
switch a second time.

The blower medium speed switch changes the blower speed to medium. This
switch works only if the blower is already running at low or high speed.

The blower high speed switch changes the blower speed to high. This switch works
only if the blower is already running at low or medium speed.

The pilot lamp lights up whenever the blower is on.

HALOGEN BULBS

This range hood requires two halogen bulbs (Type GU10, MR16 shielded, 120V,
50W).

ALWAYS SWITCH OFF THE ELECTRICITY SUPPLY BEFORE CARRYING OUT
ANY OPERATIONS ON THE APPLIANCE.

1. Loosen the ring nut by turning it counterclockwise.

2. Loosen the bulb by turning it counterclockwise; pull the bulb downwards to
remove. CAUTION: BULB MAY BE HOT!

3. Replace with Type GU10, MR16 shielded, 120V, 50W halogen bulb.

LIGHT

SWITCH

BLOWER

ON-LOW /

OFF

SWITCH

BLOWER

MEDIUM

SPEED

BLOWER

HIGH

SPEED

BULB

PILOT

LAMP

FIG. 1

RING NUT

FIG. 2

MAINTENANCE

Proper maintenance of the Range Hood will assure proper performance of the unit.

Grease Filters

The grease filters should be cleaned frequently. Use a warm detergent solution. Grease filters are dishwasher safe.

See “INSTALL FILTERS” section for removal and installation instructions.

Non-Ducted Recirculation Filter

The non-ducted recirculation filter should be changed every 6 months.

See “INSTALL FILTERS” section for removal and installation instructions.

Hood Cleaning

Stainless steel is one of the easiest materials to keep clean. Occasional care will help preserve its fine appearance.
Cleaning tips:

● Hot water with soap or detergent is all that is usually needed.

● Follow all cleaning by rinsing with clear water. Wipe dry with a clean, soft cloth to avoid water marks.

● For discolorations or deposits that persist, use a non-scratching household cleanser or stainless steel polishing

powder with a little water and a soft cloth.

● For stubborn cases, use a plastic scouring pad or soft bristle brush together with cleanser and water. Rub lightly in

direction of polishing lines or "grain" of the stainless finish. Avoid using too much pressure which may mar the surface.

● DO NOT allow deposits to remain for long periods of time.

● DO NOT use ordinary steel wool or steel brushes. Small bits of steel may adhere to the surface causing rust.

● DO NOT allow salt solutions, disinfectants, bleaches, or cleaning compounds to remain in contact with stainless steel

for extended periods. Many of these compounds contain chemicals which may be harmful. Rinse with water after
exposure and wipe dry with a clean cloth.

Painted surfaces should be cleaned with warm water and mild detergent only.

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PREPARE THE HOOD

Unpack hood and check contents.
You should receive:
1 - Hood
1 - Decorative Flue Assembly
1 - Parts Bag containing:

1 - Mounting Bracket
1 - Discharge Collar
1 - Flue Mounting Bracket
8 - Mounting Screws (4.8 x 38mm Pan Head)
4 - Mounting Screws (3.9 x 9.5mm Pan Head)
2 - Mounting Screws (3.9 x 6mm Flat Head)
8 - Drywall Anchors

1 - Installation Instructions

2 MOUNTING BRACKET

SCREWS

(3.9 x 6mm Flat Head)

MOUNTING
BRACKET

DISCHARGE
COLLAR

4 MOUNTING
SCREWS (3.9 x

9.5mm Pan Head)

DECORATIVE
FLUE

FLUE MOUNTING
BRACKET

8 MOUNTING SCREWS

(4.8 x 38mm Pan Head)

8 DRYWALL
ANCHORS

FIG. 3

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INSTALL THE DUCTWORK

(DUCTED HOODS ONLY)

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CAUTION: To reduce the risk of fire, use only metal ductwork.

1. Decide where the ductwork will run between the hood and the outside.

ROOF CAP

6”

ROUND DUCT

2. A straight, short duct run will allow the hood to perform most efficiently.

3. Long duct runs, elbows, and transitions will reduce the performance of the
hood. Use as few of them as possible. Larger ducting may be required for best
performance with longer duct runs.

4. Install a roof or wall cap. Connect round metal ductwork to cap and work back
towards hood location. Use duct tape to seal the joints between ductwork sec­tions.

INSTALL ELECTRICAL

WARNING: Electrical wiring must be done by a qualified person(s) in accor-

dance with all applicable codes and standards. This range hood must be
properly grounded. Turn off electrical power at service entrance before wiring.

(DUCTED AND NON-DUCTED HOODS)

1. Plan where the hood will be located above the cook top.

2. Run electrical cable, 2-wire plus ground, to the hood location as shown.

3. Flues conceal the cable. Make sure cable exits the wall within dimensions shown
and long enough to reach the hood. Fig. 5.

DECORATIVE

FLUE

HOOD

24” TO 30” ABOVE

COOKING SURFACE (see

“INSTALL MOUNTING

BRACKETS” section for

mounting restrictions

12”

CABLE

WALL

CAP

ROUND

ELBOW

6”

ADAPTER

FIG. 4

CEILING

8”

4”

INSTALL MOUNTING BRACKET

(DUCTED AND NON-DUCTED HOODS)

1. Construct wood wall framing that is

Make sure:
a) the framing is centered over installation location.
b) the height of the framing will allow the mounting bracket to be secured to

the framing within the dimensions shown.

2.

After wall surface is finished, secure mounting bracket to framing using dimen­sions shown.

CEILING

HEIGHT

8-FOOT

8-FOOT

9-FOOT

10-FOOT
(see note b)

DUCT

METHOD

DUCTED

NON-DUCTED

DUCTED OR

NON-DUCTED

DUCTED 39”

HOOD DISTANCE ABOVE 36” HIGH COOK TOP (see note a)

24” 25” 26” 27” 28” 29” 30”

MOUNTING BRACKET LOCATION ABOVE 36” HIGH COOK TOP

39” 40” 41” 42” 43” 44”

39”

39”

Note a - Minimum hood distance above cook top must not be less than 24”.
A maximum 30” above cook top is highly recommended for best capture of cooking
impurities.
Distances over 30” are at the installers discretion; and if ceiling height and flue length
permit.

flush with interior surface of wall studs.

40” 41” 42”

40” 41” 42” 43” 44” 45”

40”

41”

42”

43”

44”

45”

FRAMING BEHIND WOOD CROSS

SUPPORT

DRYWALL

WOOD

CROSS

SUPPORT

FIG. 5

FIG. 6

Note b - a 10-foot high ceiling requires use of an optional flue extension FXWC50EC,
available from your local dealer.

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INSTALL FLUE MOUNTING BRACKET

(DUCTED AND NON-DUCTED HOODS)

1. Assemble the flue mounting bracket, adjusting outside width as shown. See Figure 7.

2. Carefully center the mounting bracket directly over the range hood location.

3. Secure the bracket assembly to the ceiling using (2) 4.8x38mm mounting screws and drywall anchors (Fig. 8). Make sure

the bracket is pushed into the corner, tight against the wall and centered over the hood.

FLUE MOUNTING BRACKET

DRYWALL ANCHORS

3.9 x 6 mm
FLAT HEAD

BRACKET SCREWS

9-13/16”

(248.6 mm)

FIG. 7

PREPARE THE HOOD

Note: On stainless steel hoods, carefully remove the plastic protective film
from all exterior surfaces of the hood and decorative flues, prior to final
installation.

(DUCTED HOODS ONLY)

Install the discharge collar into the duct connector of the range hood. Fig. 9.

4.8x38mm

MOUNTING SCREWS

DISCHARGE

COLLAR

DUCT

CONNECTOR

FIG. 8

FIG. 9

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PREPARE THE HOOD

(NON - DUCTED HOODS ONLY)

Note: The following materials must be purchased separately for non-ducted recirculation installations.

• Non - Ducted Recirculation Kit, Model DFKTWC50EC.

• 5” diameter metal duct.

1. Discard discharge collar supplied with the hood. Install the 5” to 6” adapter supplied with the Non-Ducted Recirculation
Kit. Fig. 10.

2. Secure the plenum to the flue mounting bracket with (2) 3.9x6mm flat head screws (the screws are supplied with the
Non-Ducted Recirculation Kit). Fig.11.

5”-6”

ADAPTER

FIG.10

3.9x6mm

FLAT HEAD

SCREWS

PLENUM

FLUE MOUNTING

BRACKET

FIG.11

INSTALL THE HOOD

Note: at least two people will be required to mount the hood.

1. Raise the hood into its mounting position.

2. Align the rectangular opening on the back of the hood with the wall-mounting bracket. Gently lower the hood until it
securely engages the bracket. Fig. 12.

3. Level the hood with (2) mounting screws (3.9x9.5mm) and secure with (4) mounting screws. Use drywall anchors
provided if wall studs or framing are not available. Fig. 12.

4. On ducted hoods, attach 6” round metal duct between the hood’s blower collar and duct that leads to the outside location.

5. On non-ducted hoods, attach 5” round metal duct between the 5”-6” adapter on the hood and the connector on the
plenum.

6. Tape all duct joints to make them secure and air tight.

MOUNTING SCREWS

(3.9x9.5mm)

MOUNTING SCREWS

(4.8x38mm)

MOUNTING SCREWS

(4.8x38mm)

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WALL FRAMING

MOUNTING

RECTANGULAR

CUTOUT

BRACKET

DRYWALL

ANCHORS

FIG.12