AEG-Electrolux PIANOXKITEHG670X, PIANOXKITEHG970X, PIANOXKITEHM980X, PIANOXKITEHM680X, PIANOXKITEHT985X User Manual

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For Your Safety

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These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance.

It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings.

During Operation

• This appliance has been designed to be operated by adults and children under supervision. Young children

MUST NOT be allowed to tamper with the controls or

play near or with the oven.

• This appliance has been designed for cooking edible foodstuff and to be used for domestic nonprofessional purposes only. It must not be used for any other purpose.

• It is dangerous to alter the specification in any way.

• For hygiene and safety reasons, this appliance should be kept clean at all times. A build-up of fats or other foodstuff could result in a fire.

• Accessible parts of this appliance may become hot when it is in use. Children should be KEPT AWAY until it has cooled.

• Under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by unexperienced persons may cause injury or serious malfunctioning. Refer to your local Zanussi Service Centre. Always insist on genuine Zanussi spare parts.

• Ensure that all control knobs are in the OFF position when not in use.

• Should you connect any electrical tool to a plug near this cooking appliance, ensure that electric cables are not in contact with it and keep them far enough from the heated parts of this appliance.

• If the appliance is out of order, disconnect it from the electric supply.

About Installation, Cleaning and Manteinance

• It is mandatory that all operations required for the installation are carried out by a qualified or competent person, in accordance with existing rules and regulations.

• Disconnect the appliance from the electrical supply, before carrying out any cleaning or manteinance work.

• Ensure a good ventilation around the appliance. A poor air supply could cause lack of oxygen.

• Ensure that the gas supply complies with the gas type stated on the identification label, placed near the gas supply pipe.

• Using a gas cooking appliance will produce heat

and moisture in the room which it has been installed in. Ensure a continuous air supply, keeping the air vents in good conditions or installing a cooker hood with discharge tube.

• In case of intensive or long time use of the appliance, make the ventilation more efficient, by opening a window or increasing the electric exhaust fan power.

• Once you removed all packaging from the appliance, ensure that it is not damaged and the electric cable is in perfect conditions. Otherwise, contact your dealer before proceeding with the installation.

• The manufacturer disclaims any responsability should all the safety measures not be carried out.

MANUFACTURER:

ELECTROLUX ZANUSSI ELETTRODOMESTICI S.p.A. Viale Bologna 298 - 47100 FORLI’ (Italy)

This appliance complies with the following E.E.C. Directives:

- 73/23 - 90/683 (Low Voltage Directive);

- 89/336

- 90/396 (Gas Appliances)

- 93/68 (General Directives)

and subsequent modifications.

(Electromagnetical Compatibility Directive);

Contents

1. Instruction for the User.............Page 3

2. Cleaning and Maintenance ....... Page 5

3. Service - Spare parts.................Page. 5

4. Technical Data ........................... Page 6

1. Instruction for the User

HOB BURNERS CONTROL KNOBS

The hob burners control knobs are situated on the hob right hand side. The symbols on the knobs mean that :

● there is no gas supply there is maximum gas supply there is minimum gas supply

5. Instruction for the Installer.......Page 6

6. Electrical Connection................Page 7

7. Adaptation to different

types of gas................................ Page 8

8. Building In ..................................Page 9

Carefully supervise cookings with fats or oil, since these types of foodstuff can result in a fire,

if over-heated.

LIGHTING THE BURNERS

• For easier lighting, proceed before putting a pan on the pan support.

Approach the burner with a flame. (In models provided with electric ignition, depress the relevant switch marked with a small spark). Then, push the relevant knob down and turn it anti-clockwise until it reaches the "maximum" position. Then, check the flame is regular and adjust it as required. If you cannot light the flame even after several attempts, check the "cap" (Fig. 1 lett. A) and the "crown" (Fig. 1 lett. B) are in the correct position. To put the flame out, turn the knob to the symbol ●.

• Always turn the flame down or put it out before taking the pans off the burner.

USING THE HOB CORRECTLY

To ensure maximum burner efficiency, it is strongly recommended that you use only pots and pans with a bottom fitting the size of the burner used, so that flame will not spread beyond the bottom of the vessel (see the table beside). It is also advisable, as soon as a liquid starts boiling, to turn down the flame so that it will barely keep the liquid simmering.

Fig. 1

Burner minimum maximum

FO 0204

diameter diameter

Big (double crown) 160 mm. 260 mm. Medium (semirapid) 120 mm. 220 mm. Small (Auxiliary) 80 mm. 160 mm.

POTTERY

Remember that a wide-bottomed pan allows a faster cooking than a narrow one. Always use pots which properly fit what you have to cook. Particularly make sure that the pans are not too small for liquids, since these could easily overflow. Moreover, the pans should not be too large for a faster cooking. In fact, grease and juices may spread on the bottom and burn easily. It is better to use non-openable moulds for baking cakes. In fact, an openable mould lets juices and sugar leak through, falling on the bottom of the oven and consequently burning on the bottom of the baking tray, making cleaning difficult. Avoid putting plastic-handled pans in the oven as they are not heat-proof. You should use oans with the right diameter to fit the burner, in order to make the most out of it, thus reducing gas consumption as in Fig. 2. It is also advisable to cover any boiling casserole and, as soon as the liquid starts boiling, lower the flame enough to keep the boiling point.

HOTPLATES

The hotplates control knob can be adjusted on six different positions, according to your cooking needs, from maximun heat (position 6) to minimum heat (position 1), as shown in Fig. 3.

Saucepans suitable for use on solid plate hobs should have several characteristics:

• they should be fairly heavy duty;

• they should fit the heat area exactly, or be slightly larger for efficient use, NEVER smaller;

Fig. 3

Fig. 2

• they should have a flat base to ensure good contact with the plate (see Fig. 4).

This is particularly important when using pans for high temperature frying or pressure cooking.

Ensure pans are large enough to avoid liquids being spilt onto the plates.

Never leave the plates on without a pan on them or with an empty pan on them.

Fig. 4

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