NC7003000
OVEN USER MANUAL
EN
2
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler – features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.
ACCESSORIES AND CONSUMABLES
In the AEG webshop, you’ll find everything you need to keep all your AEG
appliances looking spotless and working perfectly. Along with a wide range of
accessories designed and built to the high quality standards you would expect,
from specialist cookware to cutlery baskets, from bottle holders to delicate
laundry bags…
Visit the webshop at:
www.aeg.com/shop
CONTENTS
Contents
4 Safety information
7 Product description
8 Before first use
9 Control panel
10 Daily use
12 Clock functions
13 Additional functions
14 Using the accessories
16 Helpful hints and tips
24 Care and cleaning
28 What to do if…
29 Installation
32 Environment concerns
32 GREAT BRITAIN & IRELAND -
Guarantee/Customer Service
3
The following symbols are used in this user
manual:
Important information concerning your
personal safety and information on how to
avoid damaging the appliance.
General information and tips
Environmental information
Subject to change without notice
4 Safety information
SAFETY INFORMATION
Before the installation and use, read this manual carefully:
• For your personal safety and the safety of your property
• For the respect of the environment
• For the correct operation of the appliance.
Always keep these instructions with the appliance also if you move or sell it.
The manufacturer is not responsible if incorrect installation or use results in damage.
Children and vulnerable people safety
• This appliance can be used by children aged from 8 years and above and persons with
reduced physical, sensory or mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning use of the appliance in safe
way and understand the hazards involved. Children shall not play with the appliance.
• Keep all packaging away from children. There is the risk of suffocation or physical injury.
• WARNING: Keep children and animals away from the appliance when the door is open
or the appliance is in the operation, because it becomes hot. There is the risk of injury or
other permanent disability.
• If the appliance has Child Lock or Key Lock (Control Lock) function, use it. It prevents
children and animals from accidental operation of the appliance.
General safety
• Do not change the specifications of this appliance. There is the risk of injury and damage
to the appliance.
• Do not let the appliance stay unattended during operation.
• Switch off the appliance after each use.
Installation
• Only an approved electrician can install and connect the appliance. Contact an approved
service centre. This is to prevent the risks of structural damage or physical injury.
• Make sure that the appliance is not damaged because of transport. Do not connect a
damaged appliance. If necessary, contact the supplier.
• Remove all packaging, stickers and layers from the appliance before first use. Do not remove the rating plate. It can invalidate the guarantee.
• Make sure that the appliance is disconnected from the power supply during the installation.
• Be careful when you move the appliance. The appliance is heavy. Always use safety
gloves. Do not lift the appliance by the handle.
• The electrical installation must have an isolation device which lets you disconnect the
appliance from the mains at all poles. The isolation device must have a contact opening
width of minimum 3 mm.
• You must have correct isolation devices: line protecting cut-outs, fuses (screw type fuses
removed from the holder), earth leakage trips and contactors.
Safety information
• Before the installation, make sure that the kitchen cabinet has the recess dimensions applicable.
• Make sure that the appliance is installed below and adjacent safe structures.
• Keep the minimum distances to the other appliances and units.
• The appliance cannot be positioned on a base.
• Built in ovens and built in cooking surfaces are attached with special connection system.
To prevent damage to the appliance, only use an appliance with the appliances from the
same manufacturer.
Electrical connection
• The appliance must be earthed.
• Make sure that the electrical data on the rating plate agree with your domestic power
supply.
• Information on the voltage is on the rating plate.
• Always use a correctly installed shockproof socket.
• Do not use multi-way plugs, connectors and extension cables. There is the risk of fire.
• Do not replace or change the mains cable. Contact the service centre.
• Make sure not to squash or cause damage to the mains plug (if applicable) and cable
behind the appliance.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug – if
applicable.
Use
• The appliance is only for domestic use. Do not use the appliance for commercial and industrial use.
• Only use the appliance for domestic cooking tasks. This is to prevent physical injury to
persons or prevent damage to property.
• Do not use the appliance as a work surface or storage surface.
• The interior of the appliance becomes hot during use. There is the risk of burns. Do not
touch the heating elements in the appliance. Use gloves when you insert or remove the
accessories or pots.
• Be careful when you remove or install the accessories to prevent damage to the oven
enamel.
• Always stay away from the appliance when you open the door while the appliance is in
operation. Hot steam can release. There is the risk of skin burns.
• To prevent damage or discoloration to the enamel:
– do not put any objects directly on the appliance floor and do not cover it with alumi-
nium foil;
– do not put hot water directly into the appliance;
– do not keep moist dishes and food in the appliance after you finish the cooking.
• Discoloration of the enamel has no effect on the performance of the appliance so it is
not a defect in the sense of the warranty law.
• Do not apply pressure on the open door.
5
6 Safety information
• Always close the appliance door when you cook, even while grilling.
Care and cleaning
• Before maintenance, switch off the appliance and disconnect the appliance from the
power supply.
• Before maintenance, make sure that the appliance is cold. There is the risk of burns.
There is the risk that the glass panels can break.
• Keep the appliance clean at all times. A build-up of fats or other foodstuff can result in a
fire.
• Regular cleaning prevents the surface material from deteriorating
• Use a deep baking tray for very moist cakes to prevent that fruit juices cause stains that
can be permanent.
• For your personal safety and the safety of your property, only clean the appliance with
water and a soap. Do not use flammable products or products that can cause corrosion.
• Do not clean the appliance with steam cleaners, high-pressure cleaners, sharp objects,
abrasive cleaning agents, abrasive sponges and stain removers
• If you use an oven spray, follow the instructions from the manufacturer.
• Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resistant surface of the inner glass can break and shatter.
• When the door glass panels are damaged they become weak and can break. You must
replace them. Contact the service centre.
• Be careful when you remove the door from the appliance. The door is heavy!
• Do not clean catalytic enamel (if applicable).
Risk of fire
• Open the door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. There is the risk of fire.
• Do not let sparks or open flames come near the appliance when you open the door.
• Do not put flammable products or items that are wet with flammable products, and/or
fusible objects (made of plastic or aluminium) in, near or on the appliance.
Oven lamp
• Bulb lamps used in this appliance are special lamps selected for household appliances use
only. They cannot be used for the full or partial illumination of a household room.
• If it becomes necessary to replace the lamp use one of the same power and specifically
designed for household appliances only.
• Disconnect the appliance from the power supply before the replacement of the oven
lamp. There is the risk of electrical shock.
Service centre
• Only an approved engineer can repair or work on the appliance. Contact an approved
service centre.
• Use only original spare parts.
Disposal of the appliance
• To prevent the risk of physical injury or damage
– Disconnect the appliance from the power supply.
– Cut off the mains cable and discard it.
– Discard the door catch. This prevents children or small animals from being closed in-
side of the appliance. There is the risk of suffocation.
PRODUCT DESCRIPTION
General overview
Product description
1
7
1 Electronic programmer
2 Heating element
3 Oven lamp
4 Fan and rear wall heating element
5 Heating element
6 Shelf positions
Oven accessories
• Oven shelf
For cookware, cake tins, roasts.
• The roasting pan grid
To put in the deep roasting pan.
• Deep roasting pan
To bake and roast or as pan to collect fat.
6
5
4
6
3
2
1
4
3
6
2
1
2
3
4
5
2
3
4
5
8 Before first use
BEFORE FIRST USE
WARNING!
Refer to "Safety information" chapter.
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Refer to chapter "Care and Cleaning".
Setting the time
The oven only operates after time set.
When you connect the appliance to the electrical supply or in case of a power cut, the Time
function indicator flashes automatically.
To set the current time use the
After approximately 5 seconds, the flashing stops and the display shows the time of day set.
You can only change the Time of day if :
• the switch-on lock is not on
• none of the clock functions Duration
• no oven function is set.
or button.
or End is set
Pre-heating
1. Set function and maximum temperature.
2. Let the appliance operate without the food for approximately 1 hour.
3. Set function
4. Let the appliance operate without the food for approximately 10 minutes.
5. Set function
6. Let the appliance operate without the food for approximately 10 minutes.
This is to burn off the residue in the appliance. The accessories can become more hot than
usually. When you pre-heat the appliance for the first time, the appliance can make an
odour and smoke. This is the usual effect. Make sure the airflow is sufficient.
and maximum temperature.
and maximum temperature.
CONTROL PANEL
Control panel
Control panel 9
1
Number Button Function Description
1
2
3
4
5
6
7
– Display Shows current settings of the oven.
Indicators of display
7 6 5 4 2
Clock function
button
To set a clock function.
3
Setting buttons To set the value for the temperature and time.
Temperature but-
ton
Oven function se-
lection
To show an oven temperature.
To set an oven function or programme.
Oven selection To switch between top and main oven.
On/Off To set the oven on or off.
21 5
43
6
7 8
Number Name Description
Top/Main oven indicator Shows which oven operates.
1
Oven function indicator Shows the function.
2
Lamp/Defrost indicator Shows the Lamp/Defrost function is active.
3
10 Daily use
Number Name Description
Heat indicator Shows the heat setting.
4
Temperature/Clock indi-
5
cator
Keep warm indicator Shows that keep warm function is active.
6
Cooking time/End time/
7
Period of operation
Clock function indicator To set the clock function and minute minder.
8
Shows the temperature and the time in minutes.
Shows the time setting for clock functions.
DAILY USE
WARNING!
Refer to "Safety information" chapter.
Switching the appliance on and off
Press the On/Off button to switch the appliance on or off.
Top oven functions
Oven function Application
Light To light up the oven interior.
True Fan
Fan Baking
To bake and roast on one oven level at the same
time. Decrease the oven temperatures (20-40 °C)
compared with Conventional.
To bake on one oven level with a more intensive
browning and a crispy base. Set the oven temperatures 20-40 °C lower than when using Conventional.
Conventional Cooking To bake and roast on one oven level.
Slow Cook
Rotitherm Roasting
Full Grill To grill flat food in large quantities. To toast bread.
Economy Grill
Fan Controlled Defrost-
ing
Base Heating Finishing
To prepare very lean, tender roasted food.
To roast larger joints of meat or poultry on one level.
Also to gratinate and brown.
To grill flat food items in small quantities in the middle of the grill. To make toast.
To defrost frozen food.
To bake cakes with crispy or crusty bases and to preserve food.
Main oven functions
Oven function Application
Light To light up the oven interior.
True Fan
Fan Baking
To roast or roast and bake the food that requires the
same cooking temperature, using more than one
shelf, without flavour transference.
To bake on one oven level with a more intensive
browning and a crispy base. Set the oven temperatures 20-40 °C lower than when using Conventional.
Daily use
11
Slow Cook To prepare very lean, tender roasted food.
Conventional Cooking To bake and roast on one oven level.
Rotitherm Roasting
Full Grill To grill flat food in large quantities. To toast bread.
Economy Grill
Keep Warm To keep food warm.
Fan Controlled Defrost-
ing
Base Heat Finishing
To roast larger joints of meat or poultry on one shelf
position. To brown.
To grill flat food items in small quantities in the
middle of the grill. To make toast.
To defrost frozen food.
To bake cakes with crispy or crusty bases and to preserve food.
Selecting an oven
1. Switch on the appliance using the On/Off button.
2. Press the
button repeatedly until the desired oven appears (Top / Main )
Setting the oven function
Use to set the oven function.
The display shows the recommended temperature.
If you do not change this temperature in less than approximately 5 seconds, the appliance
starts to heat.
When the appliance operates at the set temperature, an acoustic signal sounds.
You can change the oven function while the oven operates.
Changing the oven temperature
Press the or button to set the temperature.
12 Clock functions
Checking the oven temperature
Press the Temperature check
button to display the current temperature of the oven.
Switching off the oven function
Use again and again, until the display does not show an oven function.
Heat- up indicator
If you switch on an oven function, the bars on the display come on one by one. The bars
show that the oven temperature increases.
Residual heat indicator
When you switch off the oven, the bars on the display show the residual heat.
CLOCK FUNCTIONS
Clock functions
1
2 3 4
1 Time of day
2 Duration
3 End
4 Minute Minder
5 Selection button
6 Setting button (Plus)
7 Setting button (Minus)
7 6 5
SYMBOL FUNCTION DESCRIPTION
Minute Minder To set a countdown (max. 99 minutes). This function has no
Duration To set how long the appliance has to be in operation.
End To set the switch-off time for an oven function.
Time of day To set, change or control the time of day.
effect on the operation of the appliance.
You can use Duration and End at the same time, if the appliance is to be switched on and off automatically later.
• If you set a clock function, the symbol flashes for approximately 5 seconds. In these 5
seconds, touch
or to set the time.
• If you set the time, the symbol continues to flash for approximately 5 seconds. After
these 5 seconds, the symbol comes on. The time starts to count down.
Setting the clock functions
1. Switch on the appliance.
Additional functions
2. Use again and again until the display shows the necessary clock function and the
related symbol, for example Minute Minder
3. Use
4. Use any button to switch off the acoustic signal.
With Minute Minder the oven must be switched on to set the clock function.
With Duration and End the oven switches off automatically.
With Duration
then you can set the clock function.
or to set the necessary time.
You can hear an acoustic signal for 2 minutes when the time is completed, “00.00” and
the related function indicator flash. The appliance switches off.
and End you must set the oven function and the temperature first,
.
Heat+Hold
To keep the prepared food warm for 30 minutes, after the cooking is completed.
Switching on Heat+Hold
1. Set clock functions Duration
2. Use Selection
3. Use
4. When the set oven function is completed, a signal sounds and Heat+Hold starts. The
The temperature for the set oven function must be above 80°C.
, the display shows “00:30”
set oven function operates at 80°C for 30 minutes. The oven then switches off automatically.
again and again, until the display shows the symbol Keep warm .
and/or End .
13
ADDITIONAL FUNCTIONS
Cooling fan
When the appliance operates, the cooling fan switches on automatically. If you switch off
the appliance, the cooling fan continues to operate until the appliance cools down.
Switch-on lock
WARNING!
When the switch-on lock is set, you can not operate the oven.
Switching on the switch-on lock
1. Switch on the appliance. No oven function must be set.
2. Use Selection
on lock is switched on.
Switching off the switch-on lock
1. If necessary, switch on the appliance.
2. Use Selection
switch-on lock switches off.
and at the same time, until the display shows “SAFE”. The switch-
and at the same time, until the display stops to show "SAFE". The
14 Using the accessories
Key lock
This function prevents that you accidentally change the oven function.
Switching on the key lock
1. If necessary, switch on the appliance.
2. Set an oven function.
3. Use Selection
is switched on.
Switching off the key lock
1. Use Selection
key lock switches off.
The key lock is automatically canceled when the oven function is switched off.
and at the same time, until the display shows “LOC”. The key lock
and at the same time, until the display stops to show "LOC". The
Automatic cut-out
The appliance switches off after some time:
• if you do not switch off the appliance;
• if you do not change the oven temperature.
The last temperature set flashes in the temperature display.
Oven temperature Switch-off time
30 °C -120 °C 12.5 h.
120 °C - 200 °C 8.5 h.
200 °C -250 °C 5.5 h.
250 °C -maximum °C 3.0 h.
After an automatic cut-out, switch off the oven fully. Then you can switch it on again.
If you set the clock function Duration or End , the automatic cut-out switches off.
USING THE ACCESSORIES
WARNING!
Refer to "Safety information" chapter.
Inserting the Oven Accessories
Put in the slide-in accessories so that the double side edges are at the back of the oven and
point down to the bottom. Push the slide-in accessories between the guide-bars of one of
the oven levels.
The deep roasting pan and the oven shelf have
double side edges. These edges and the shape of
the guide-bars causes the anti-tilt safety for the
oven accessories.
Inserting the oven shelf and deep roasting pan
together
Put the oven shelf on the deep roasting pan. Push
the deep roasting pan between the guide-bars of
one of the oven levels.
Using the accessories 15
Grilling set
The grilling set includes the roasting pan grid and the deep roasting pan.
You can use the roasting pan grid in two positions: turned up and down.
To roast larger pieces of meat or poultry on one level:
1. Put the roasting pan grid in the deep
roasting pan. The supports of the roasting pan grid must point up.
2. Put the deep roasting pan in the appli-
ance, on the necessary shelf level.
16 Helpful hints and tips
To grill flat dishes in large quantities and to toast:
1. Put the roasting pan grid in the deep
roasting pan. The supports of the roasting pan grid must point down.
2. Put the deep roasting pan in the appli-
ance, on the necessary shelf level.
HELPFUL HINTS AND TIPS
WARNING!
Refer to "Safety information" chapter.
The temperature and baking times in the tables are guidelines only. They depend on the
recipes, quality and quantity of the ingredients used.
CAUTION!
Use a deep baking tray for very moist cakes. Fruit juices can cause permanent stains on the
enamel.
Top oven
The top oven is the smaller of the two ovens. It has 6 shelf levels. Use is to cook smaller
quantities of food. It gives especially good results when used to cook fruitcakes, sweets and
savoury flants or quiche.
Main oven
The main oven is particularly suitable for cooking larger quantities of food.
Baking
General instructions
• Your new oven may bake or roast differently to the appliance you had before. Adapt your
usual settings (temperature, cooking times) and shelf levels to the values in the tables.
• With longer baking times, the oven can be switched off about 10 minutes before the end
of baking time, to use the residual heat.
When you use frozen food, the trays in the oven can twist during baking. When the
trays get cold again, the distortion will be gone.
How to use the Baking Tables
• We recommend to use the lower temperature the first time.
Helpful hints and tips 17
• If you cannot find the settings for a special recipe, look for the one that is almost the
same.
• Baking time can be extended by 10-15 minutes, if you bake cakes on more than one level.
• Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking
procedure.
Tips on baking
Baking results Possible cause Remedy
The cake is not
browned sufficiently
below
The cake sinks (becomes soggy, lumpy,
streaky)
The cake sinks (becomes soggy, lumpy,
streaky)
The cake sinks (becomes soggy, lumpy,
streaky)
Cake is too dry Oven temperature too low Set a higher oven temperature
Cake is too dry Baking time too long Set a shorter baking time
Cake does not brown
equally
Cake does not brown
equally
Cake does not cook in
the baking time set
Incorrect oven level Put the cake on a lower oven level
Oven temperature too high Use a lower setting
Baking time is too short Set a longer baking time
Too much liquid in the mixture
Oven temperature too high
and baking time too short
No equal mixture Put the mixture equally on the baking tray
Temperature too low Use a slightly higher oven temperature
Do not set higher temperatures to decrease baking times
Use less liquid. Look at the mixing times,
specially when you use mixing machines
Set a lower oven temperature and a longer
baking time
setting
Top oven
Baking
Shelf Positions are not critical but ensure that oven shelves are evenly spaced when more
than one is used (e.g. shelf positions 1 and 3)
Food
Biscuits 170 - 190 10 - 20
Bread 200 - 220 30 - 35
Bread rolls/buns 200 - 220 10 - 15
Cakes:
Temperature
[°C]
Approx Cook Time
(mins)
18 Helpful hints and tips
Food
- Small & Queen 160 - 170 18 - 25
- Sponges 160 - 170 20 - 30
- Victoria Sandwich 160 - 170 18 - 25
- Madeira 140 - 150 75 - 90
- Rich Fruit 140 - 150 120 - 150
- Gingerbread 140 - 150 75 - 90
- Meringues 90 - 100 150 - 180
- Flapjack 160 - 170 25 - 30
- Shortbread 130 - 150 45 - 65
Casseroles:
- Beef/Lamb 140 - 160 150 - 180
- Chicken 140 - 160 75 - 90
Convenience Foods Follow manufacturer´s instructions.
Fish 160 - 180 20 - 30
Fish Pie (Potato Topped) 170 - 180 20 - 30
Fruit Pies, Crumbles 170 - 190 30 - 50
Milk Puddings 140 - 160 90 - 120
Pasta Lasagne etc. 160 - 180 40 - 50
Pastry:
- Choux 180 - 190 30 - 40
- Eclairs, Profiteroles 170 - 180 30 - 40
- Flaky/Puff Pies 180 - 190 30 - 40
Shortcrust:
- Mince Pies 180 - 190 15 - 20
- Meat Pies 180 - 200 25 - 35
- Quiche, Tarts, Flans 170 - 190 25 - 50
Scones 210 - 220 8 - 12
Shepard´s Pie 180 - 190 30 - 40
Soufflés 170 - 180 20 - 30
Vegetables:
- Baked Jacket Potatoes 180 - 190 60 - 90
- Roast Potatoes 180 - 190 60- 90
Yorkshire Pudding:
Temperature
[°C]
Approx Cook Time
(mins)
Helpful hints and tips 19
Food
- Large 180 - 190 25 - 40
- Individual 200 - 210 15 - 25
Roasting Meat, Poultry See roasting chart.
Temperature
[°C]
Approx Cook Time
Baking
Food Shelf Position Temperature
[°C]
Apple Pie 2 160 - 180 160 - 180
Plate Tart 2 160 - 180 25 - 50
Pizza 2 Follow manufacturer´s instructions.
Quiches/Tarts 2 160 - 180 25 - 50
Approx Cook Time
Main oven
Baking
Shelf Positions are not critical but ensure that oven shelves are evenly spaced when more
than one is used (e.g. shelf positions 1 and 3)
Food
Biscuits 180 - 190 10 - 20
Bread 190 - 210 30 - 35
Cakes:
- Small & Queen 160 - 170 18 - 25
- Sponges 160 - 170 20 - 25
- Madeira 140 - 160 60 - 75
- Rich Fruit 130 - 140 120 - 150
- Christmas 130 - 140 180 - 270
Fish 160 - 180 20 - 30
Fruit Pies, Crumbles 170 - 180 30 - 50
Milk Puddings 140 - 160 60 - 90
Pastry:
- Choux 180 - 190 30 - 40
- Shortcrust 180 - 190 25 - 35
- Flaky 180 - 190 30 - 40
- Puff Follow manufacturer´s instructions; Reduce the temperature for
Temperature
[°C]
Fan oven by 20°C
Approx Cook Time
(mins)
(mins)
(mins)
20 Helpful hints and tips
Baking
Baking
[°C]
Temperature
[°C]
Approx Cook Time
(mins)
Food
Plate Tarts 180 - 190 25 - 45
Quiches/Flans 170 - 180 25 - 45
Scones 210 - 230 8 - 12
Roasting: Meat and Poultry 160 - 180 see Roasting Chart
Food Shelf Position Temperature [°C] Approx Cook Time (m)
Apple Pie 3 160 - 180 50 - 60
Plate Tart 3 180 - 200 25 - 50
Pizza 3 Follow manufacturer´s instructions
Quiches/Tarts 3 180 - 200 25 - 50
Food
Biscuits 180 - 190 10 - 20 3
Bread 200- 220 30 - 35 3
Cakes:
- Small & Queen 170 - 180 18 - 25 3
- Sponges 170 - 180 20 - 25 3
- Madeira 150 - 160 60 - 75 3
- Rich Fruit 140 - 150 120 - 150 3
- Christmas 140 - 150 180 - 270 3
Fish 170 - 180 20 - 30 3
Fruit Pies, Crumbles 180 - 200 30 - 50 3
Milk Puddings 150 - 170 60 - 90 3
Pastry:
- Choux 180 - 190 30 - 40 3
- Shortcrust 190 - 200 25 - 35 3
- Flaky 190 - 210 30 - 40 3
- Puff Follow manufacturer´s instructions
Plate Tarts 190 - 200 25 - 45 3
Quiches/Flans 200 - 210 25 - 45 3
Scones 220 - 230 8 - 12 3
Temperature
Approx Cook Time
(mins)
Shelf Position
Helpful hints and tips
21
Food
Roasting: Meat and
Poultry
Temperature
[°C]
170 - 190 see Roasting Chart 3
Approx Cook Time
(mins)
Roasting
Roasting dishes
• Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).
• Large roasting joints can be roasted directly in the deep roasting pan or on the oven
shelf above the deep roasting pan. (If present)
• Roast lean meats in a roasting tin with a lid. This well keep the meat more succulent.
• All types of meat, that can be browned or have crackling, can be roasted in the roasting
tin without the lid.
Main oven
Roasting
Meat Temperature [°C] Cooking Time
Beef/ Beef boned
Mutton/ Lamb
Pork/ Veal/ Ham
Chicken
Turkey/ Goose
Duck
Pheasant
Rabbit
160 - 180
160 - 180
160 - 180
160 - 180
160 - 180
160 - 180
160 - 180
160 - 180
20-35 minutes per ½ kg (1lb)
and 20-35 minutes over
20-35 minutes per ½ kg (1lb)
and 20-35 minutes over
30-40 minutes per ½ kg (1lb)
and 30-40 minutes over
15-20 minutes per ½ kg (1lb)
and 20 minutes over
15-20 minutes per ½ kg (1lb)
and 20 minutes over
25-35 minutes per ½ kg (1lb)
and 25-30 minutes over
35-40 minutes per ½ kg (1lb)
and 35-40 minutes over
20 minutes per ½ kg (1lb) and
20 minutes over
Shelf Position
Grilling
Always use the grilling function with maximum temperature setting
Always grill with the oven door closed
Always pre-heat the empty oven with the grill functions for 5 minutes.
• Set the shelf in the shelf level as recommended in the grilling table.
• Always set the pan to collect the fat into the first shelf level.
• Grill only flat pieces of meat or fish.
22 Helpful hints and tips
Top oven
Grilling
Adjust shelf position and grill pan grid to suit different thicknesses of food
Food
Bacon Rashers 5- 6
Beefburgers 10 - 20
Chicken Joints 20 - 40
Chops
- Lamb 15 - 25
- Pork 20 - 25
Fish - Whole
Trout/ Makarel
Fillets - Plaice/Cod 4 - 6
Kebabs 12 - 18
Kidneys - Lamb/Pig 6 - 10
Sausages 20 - 30
Steaks
- Rare 4 - 6
- Medium 6 - 8
- Well Done 12 - 15
Toasted Sandwiches 3 - 4
Grill Time
(mins in total)
10 -12
Main oven
Grilling
Adjust shelf position and grill pan grid to suit different thicknesses of food
Food
Bacon Rashers 5- 6
Beefburgers 10 - 20
Chicken Joints 20 - 40
Chops
- Lamb 15 - 25
- Pork 20 - 25
Grill Time
(mins in total)
Helpful hints and tips 23
Grilling
Beef
1) Pre-heat oven
Pork
Food
Fish - Whole
Trout/ Makarel
Fillets - Plaice/Cod 4 - 6
Kebabs 12 - 18
Kidneys - Lamb/Pig 6 - 10
Sausages 20 - 30
Steaks
- Rare 4 - 6
- Medium 6 - 8
- Well Done 12 - 15
Toasted Sandwiches 3 - 4
Type of meat Quantity Level Temperature (°C) Time (h:min)
Topside beef or fillet per cm of thick-
1)
- rare
- medium per cm of
- well done per cm of
Type of meat Quantity Level Temperature (°C) Time (h:min)
Shoulder, neck, ham 1 - 1.5 kg 1 160 - 180 1:30 - 2:00
Pork chop 1 - 1.5 kg 1 160 - 180 1:00 - 1:30
Meatloaf 750 g - 1kg1 160 - 170 0:45 - 1:00
per cm of
thickness
thickness
thickness
1 190 - 200 0:05 - 0:06
1 180 - 190 0:06 - 0:08
1 170 - 180 0:08 - 0:10
Grill Time
(mins in total)
10 -12
ness
Knuckle of pork (pre-cooked) 750 g - 1kg1 150 - 170 1:30 - 2:00
Veal
Type of meat Quantity Level Temperature (°C) Time (h:min)
Roast veal 1 kg 1 160 - 180 1:30 - 2:00
Knuckle of veal 1.5 - 2 kg 1 160 - 180 2:00 - 2:30
24 Care and cleaning
Lamb
Type of meat Quantity Level Temperature (°C) Time (h:min)
Roast lamb, leg of lamb 1 - 1.5 kg 1 150 - 170 1:15 - 2:00
Saddle of lamb 1 - 1.5 kg 1 160 - 180 1:00 - 1:30
Game
Type of meat Quantity Level Temperature (°C) Time (h:min)
Saddle of hare, leg of hare
Loin of Game 1.5-2 kg 1 210 - 220 1:15 - 1:45
Leg of Game 1.5 - 2 kg 1 200 - 210 1:30 - 2:15
1) pre-heat oven
Poultry
Type of meat Quantity Level Temperature (°C) Time (h:min)
Poultry pieces per
Half chicken per
Poultry 1 - 1.5 kg 1 190 - 210 0:45 - 1:15
Duck 1.5 - 2 kg 1 180 - 200 1:15 - 1:45
Goose 3.5 - 5 kg 1 160 - 180 2:30 - 3:30
Turkey 2.5 - 3.5 kg 1 160 - 180 1:45 - 2:30
Turkey 4 - 6 kg 1 140 - 160 2:30 - 4:00
1)
Up to 1 kg 3 220 - 250 0:25 - 0:40
1 200 - 220 0:35 - 0:50
200-250g
1 190 - 210 0:35 - 0:50
400-500g
Defrosting
• Put the food out of the packaging and set it on a plate on the oven shelf.
• Do not cover with a plate or bowl. This can extend the time to defrost very much.
• Put the oven shelf in the first shelf level from the bottom.
Information on acrylamides
Important! According to the newest scientific knowledge, if you brown food (specially the
one which contains starch), acrylamides can pose a health risk. Thus, we recommend that
you cook at the lowest temperatures and do not brown food too much.
CARE AND CLEANING
WARNING!
Refer to "Safety information" chapter.
• Clean the front of the appliance with a soft cloth with warm water and cleaning agent.
• To clean metal surfaces use a usual cleaning agent
Care and cleaning 25
• Clean the oven interior after each use. Thus you can remove dirt more easily and it does
not burn on.
• Clean stubborn dirt with a special oven cleaner.
• Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after
each use and let them dry.
• If you have nonstick accessories, do not clean them using an aggressive agents, sharp
edged objects or dishwasher. It can destroy nonstick coating!
Stainless steel or aluminium appliances:
Clean the oven door with a wet sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive materials as they can damage the oven surface.
Clean the oven control panel with the same precautions
Catalytic walls
The walls with a catalytic coating are self-cleaning. They absorb fat which collects on walls
while the oven operates.
To support this self-cleaning process heat the oven without any food regularly:
1. Open the oven door.
2. Remove all accessories from the oven.
3. Close the door.
4. Set the maximum oven temperature and let the oven operate for 1 hour.
5. Clean the oven cavity with a soft and damp sponge.
CAUTION!
Do not attempt to clean catalytic surfaces with oven sprays, abrasive cleaners, soap or other
cleaning agents. This may damage the catalytic surface.
Discolouration of the catalytic surface has no effect on catalytic properties.
Shelf Support Rails
Removing the shelf support rails
1. Pull the front of the shelf support rail
away from the side wall.
26 Care and cleaning
2. Pull the rear shelf support rail away
from the side wall and remove it.
Installing the shelf support rails
Install the shelf support rails in opposite sequence.
Important! The rounded ends of the shelf support rails must point to the front!
Oven lamp
WARNING!
There is a danger of electrical shock!
Before you change the oven lamp:
• Switch off the oven.
• Remove the fuses in the fuse box or switch off the circuit breaker.
Put a cloth on the bottom of the oven for protection of the oven light and glass cover.
Replacing the oven lamp
1. You can find the lamp glass cover at the back of the cavity.
Turn the lamp glass cover counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the oven lamp with applicable 300°C heat-resistant oven lamp.
Use the same oven lamp type.
4. Install the glass cover.
Replacing the oven lamp:
1. You can find the lamp glass cover at the left side of the cavity.
Remove the left shelf support rail.
2. Use a narrow, blunt object (e.g. a tea-
spoon) to take off the glass cover and
clean it.
3. If necessary: Replace the oven light bulb
with applicable 300°C heat-resistant
oven light bulb.
Use the same oven lamp type.
4. Install the glass cover.
5. Install the left shelf support rail.
Oven door and glass panels
To clean the oven door remove it.
CAUTION!
Be careful when you remove the door from the appliance. The door is heavy!
Removing the oven door
1. Open the oven door as far as it goes.
2. Lift up clamping levers (A) on the two
door hinges fully.
Care and cleaning 27
A
A
3. Close the oven door until the first posi-
tion (angle approximately 45°).
4. Hold of the oven door with one hand on
each side and pull it away from the oven
at an upwards angle.
5. Now you can remove the inner glass
panels and clean them.
To install the door follow the procedure
in reverse.
CAUTION!
Be careful with the glass, it can break.
The oven door has 2, 3 or 4 panels of glass (depends on the model)
Put the oven door with the outer side down on a soft and level surface to prevent scratches
45°
28 What to do if…
Removing and cleaning the door glasses
1. Hold the door trim (B) on the top edge
of the door at the two sides and push
inwards to release the clip seal.
B
2. Pull the door trim to the front to re-
move it.
3. Hold the door glass panels on their top edge one by one and pull them upwards out of
the guide
4. Clean the door glass panels.
To install panels follow the procedure in reverse. Insert the smaller panel first, then the
larger.
WHAT TO DO IF…
WARNING!
Refer to "Safety information" chapter.
Problem Possible cause Solution
The oven does not heat up The appliance is switched off Switch on the appliance
The oven does not heat up The clock is not set Set the clock. Refer to "Setting
The oven does not heat up The necessary settings are not
The oven does not heat up The automatic cut-out is
set
switched on
the clock"
Make sure, the settings are correct
Refer to "Automatic cut-out"
Installation
Problem Possible cause Solution
The oven does not heat up The fuse is released Make sure, if the fuse is the
The oven lamp does not operate
The display shows an error code
that is not in this list
The oven lamp is defective Replace the oven lamp
There is an electronic fault • Switch off the appliance
cause for the malfunction. If
the fuse releases again and
again, refer to an authorized
electrician
with the house fuse or the
safety switch in the fuse box
and switch it on again
• If the display shows the error code again, refer to the
Customer Care Department
If you cannot find a solution to the problem yourself, contact your dealer or the service
centre.
The necessary data for the service centre is on the rating plate. The rating plate is on the
front frame of the appliance cavity.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
29
INSTALLATION
WARNING!
Refer to "Safety information" chapter.
The built-in unit must meet the stability requirements of DIN 68930.
30 Installation
40 mm
320 mm
90°
551 mm
720 mm
320 mm
90°
364 mm
560 mm
16x
2x
2x
Installation
2x 3,5x16
Drill with drilling machine at high revolution and lowest torque.
Electrical installation
WARNING!
Only a qualified and competent person must do the electrical installation.
The manufacturer is not responsible if you do not follow safety precautions from chapter
"Safety".
31
This appliance is supplied without a main plug and a main cable.
Applicable cable types : H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05
BB-F
Electrical Installation
• Enquiries regarding the installation of the cooker point, if required, should be made to
your Regional Electricity Company to ensure compliance with their regulations.
• The appliance socket switch should be outside the cabinet but within 2m of the appliance to make it accessible to switch off the appliance in case of an emergency.
• To protect the hands, wear gloves when lifting the oven into its housing.
HOUSE CIRCUIT
Earth leakage and continuity tests must be carried out before the appliance is connected to
the mains supply and re-checked after fitting.
GETTING THINGS READY CHOICE OF ELECTRICAL CONNECTION
There are three possible ways to connect your appliance. In each case the appliance should
be operated using at least 6mm² twin core and earth PVC insulated multicore cable. Please
choose from the most appropriate after reading the different methods :
a) By connecting to a cooker point (having a double pole isolating switch with at least
3mm contact separation in all poles and neutral) and protected with a fuse or miniature circuit breaker at your mains fuse box.
32 Environment concerns
b) By connecting the appliance together with a hob directly to a cooker point(s). Having a
double pole isolating switch with at least 3mm contact separation in all poles and neutral.
c) If you wish to connect an oven and a hob to a cooker point you can by connecting the
oven and hob separately to the cooker point. Oven and hob units should be separately
connected to a cooker point. (See Picture)
1 Cooker Point
2 Hob
3 Oven
3 2
It is good practice to :
– Fit an Earth Leakage Circuit Breaker to your house wiring.
– Wire your appliance to the latest IEE regulations.
1
ENVIRONMENT CONCERNS
The symbol on the product or on its packaging indicates that this product may not be
treated as household waste. Instead it should be taken to the appropriate collection point
for the recycling of electrical and electronic equipment. By ensuring this product is
disposed of correctly, you will help prevent potential negative consequences for the
environment and human health, which could otherwise be caused by inappropriate waste
handling of this product. For more detailed information about recycling of this product,
please contact your local council, your household waste disposal service or the shop where
you purchased the product.
Packaging material
The packaging material is environmentally-friendly and recyclable. Plastic parts are marked
with international abbreviations such as PE, PS, etc. Dispose of the packaging material in
the containers provided for this purpose at your local waste management facility.
IE GREAT BRITAIN & IRELAND - GUARANTEE/CUSTOMER
GB
SERVICE
Standard guarantee conditions: We, Electrolux, undertake that if within 12 months of the
date of the purchase this Electrolux appliance or any part thereof is proved to be defective
by reason only of faulty workmanship or materials, we will, at our option repair or replace
the same FREE OF CHARGE for labour, materials or carriage on condition that:
333435
• Appliance has been correctly installed and used only on the electricity supply stated on
the rating plate.
• Appliance has been used for normal domestic purposes only, in accordance with manufacturer's instructions.
• Appliance hasn't been serviced, maintained, repaired, taken apart or tampered with by
person not authorised by us.
• Electrolux Service Force Centre must undertake all service work under this guarantee
• Any appliance or defective part replaced shall become the Company's property.
• This guarantee is in addition to your statutory and other legal rights.
Exclusions
• Damage, calls resulting from transport, improper use, neglect, light bulbs, removable
parts of glass, plastic.
• Costs for calls to put right appliance which is improperly installed, calls to appliances
outside United Kingdom.
• Appliances found to be in use within a commercial environment, plus those which are
subject to rental agreements.
• Products of Electrolux manufacturer that are not marketed by Electrolux
Service and Spare Parts.Please contact your local Service Force Centre: 08445 616
616(Call will be routed to Service Force Centre covering your postcode area). For address of
local Service Force Centre and further information, please visit: www.serviceforce.co.uk
Before calling out an engineer, please ensure you have read the details under the heading
"What to do if...". When you contact the Service Force Centre you will need to give the following details: Your name, address and postcode, your telephone number, clear concise details of the fault, model and serial number of the appliance (found on the rating plate), the
purchase date. Please note a valid purchase receipt or guarantee documentation is required
for in guarantee service calls.
Customer Care.Please contact our Customer Care Department: Electrolux Major Appliances,
Addington Way, Luton, Bedfordshire, LU4 9QQ or visit our website at www.electrolux.co.uk
Customer Care Department, Tel: (Calls may be recorded for training purposes)
Electrolux 08445 613 613
AEG-Electrolux 08445 611 611
Zanussi-Electrolux 08445 612 612
For Customer Service in The Republic of Ireland please contact us at the address below:
Electrolux Group (Irl) Ltd, Long Mile Road, Dublin 12, Republic of Ireland
Tel: +353 (0)1 4090751, Email: service.eid@electrolux.ie
www.aeg.com/shop 892941192-C-232011
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