AEG-Electrolux KW30-W User Manual
Specifications and Main Features
- Type: Integrated Hotplate Sets (KV 32, KV 32 B, KW 30, KN 32, KE 32)
- Voltage: 220 V AC
- Key Attributes:
- Plates for cooking with higher speed
- Additional switch tailored to the plate roaster (KV 32 B)
- Yellow colored light powered up the indicator
- Red colored light indicating the residual heat
- Area of warming accompanied by an on/off switch
- Maintenance and Cleaning:
- Products for cleaning as recommended (e.g. “Stahl-fix”, “Cera-fix”)
- Procedures and description for ongoing maintenance
- Care while cleaning so as not to inflict scratches or effect damage
- Installation Guidelines:
- Space recommendations (optimal distance away from walls and cabinets)
- Volume cutout dimensions relative to the installation of more than one plate (1 plate needs a cutout of 265mm)
- Connecting instructions to the power source
- Safety Features:
- Recommendations against interference with hotplates in use
- Significant info on possibly dangerous situations and scenarios (fire hazards)
Frequently Asked Questions
Q: What should be the cookware used on these hotplates?
A: It is preferable to use flat bottom and smooth bottom electric pots and pans as these won't cause any scratches to the surface.
Q: What is the optimal method to clean the hotplate?
A: The hotplate must be cleaned with a sponge and non-alkaline soap first, and if further deep cleaning is required, spray on appropriate agents like “Stahl-fix'' or “Cera-fix.”
Q: If the yellow operation indicator is extinguished what steps should be undertaken?
A: Ensure to check if the switch is operas set correctly or alternatively, check if the fuse has tripped.
Q: Are there any preventive measures to ensure that safe scratches are not made on the hob?
A: Do not push any pots or pans across the desired surface and ensure that the equipment and pots being used are clean and dry.
Q: Of the safety procedures which one is the most important while leaving food?
A: Yes, while food is unattended for cooking purpose and oil or fat is involved use seems to leave the food unattended is not the right approach.
Q: To effectively use residual heat what procedures must be taken?
A: Make sure to switch off the hob or the hotplates 10-15 minutes before the intended cooking time ends.
User Manual
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