Aeg-electrolux KE 7415001, KE7415001M, KE7415002M User Manual

KE7415001 KE7415002

USER MANUAL

NOTICE D’UTILISATION

GEBRUIKERSHANDLEIDING

ANWENDERHANDBUCH

MANUAL DEL USUARIO

BUILT IN ELECTRIC OVEN FOUR INTÉGRÉ INBOUWOVEN EINBAUBACKOFEN HORNO INTEGRADO

2 24 46 68 90

FOR PERFECT RESULTS

Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler - features you might not ﬁ nd on ordinary appliances. Please spend a few minutes reading to get the very best from it.

ACCESSORIES AND CONSUMABLES

In the AEG webshop, you’ll ﬁ nd everything you need to keep all your AEG appliances looking spotless and working perfectly. Along with a wide range of accessories designed and built to the high quality standards you would expect, from specialist cookware to cutlery baskets, from bottle holders to delicate laundry bags.

Visit the webshop at: www.aeg-electrolux.com/shop

CONTENTS

Contents

Operating instructions

Safety information

Product description

Control panel

Oven functions

Before using for the ﬁ rst time

Using the oven

Cooking tables

Child lock function

Oven safety cut-out

Water cleaning function

Care and cleaning

Environments concerns

What to do if…

Technical data

Installation

The following symbols are used in this user manual:

Important information concerning your personal safety and information on how to avoid damaging the appliance.

General information and tips.

Environmental information.

Subject to change without notice.

Safety information

SAFETY INFORMATION

In the interest of your safety and to ensure the correct use, before installing and ﬁ rst using the appliance, read this user manual carefully, including its hints and warnings. To avoid unnecessary mistakes and accidents, it is important to ensure that all people using the appliance are thoroughly familiar with its operation and safety features. Save these instructions and make sure that they remain with the appliance if it is moved or sold, so that everyone using it through its life will be properly informed on appliance use and safety.

Correct use

• The oven must not be operated with the door open.

• The manufacturer will not be held responsible if this oven is used for anything other than domestic purposes.

• Only use the oven when it is installed within kitchen units.

• Do not store oils, fats or inﬂ ammable materials inside the oven, as it could be dangerous if the oven is switched on.

• Do not lean or sit on the open door of the oven as it could damage the door and be dangerous for you.

• Do not cover the bottom of the oven with aluminium foil, as it could affect cooking and damage the interior enamelling of the oven.

• To use the oven, insert the Deep Roasting Pan or rack supplied onto the side guides inside the oven. The Deep Roasting Pans and racks are ﬁ tted with a system to facilitate partial extraction and make handling easier.

• Do not put containers or food on the ﬂ oor of the oven. Always use the Deep Roasting Pans and Wire Shelfs.

• Do not spill water on the ﬂ oor of the oven while it is working as this could damage the enamel.

• While using the oven, open the door as little as possible to reduce electricity consumption.

• Use protective gloves if you need to work inside the hot oven.

• To cool the oven, open the door to allow ventilation and odours to escape from inside.

• In recipes with a high liquid content, it is normal for condensation to form on the oven door.

Child safety

• The appliance is not intended for use by young children or inﬁ rm persons without supervision. Young children should be supervised to ensure they do not play with the appliance.

• Do not allow children to approach the oven while it is in use, as high temperatures can be reached.

Installation

• Check your oven for any transport damage. Never connect a damaged machine. If your oven is damaged contact your supplier.

• All packaging must be removed before use.

• Any electrical work required to install this appliance must be carried out by a qualiﬁ ed

and competent person.

Product description

• For safety reasons it is dangerous to alter the speciﬁ cations or attempt to modify this product in any way.

• Never use the oven if the electrical supply cable is damaged; or if the control panel, work top or plinth area are damaged such that the inside of the appliance is freely accessible. Contact your local Service Force centre, in order to avoid hazard.

• All sides of the oven must never be drilled to prevent damage to hydraulic and electric components.

Warning!

For electrical connection carefully follow the instructions given in speciﬁ c paragraphs.

PRODUCT DESCRIPTION

5 6 7

Control Panel

Oven Seal

Grill Element

Shelf Support Runners

Wire Shelf

Deep Roasting Pan

Hinge

Door

Air Outlet

Fixing to Unit

Grill Screen

Smoke Outlet

Rear Panel

Light

Fan

Large Interior Glass Door

11 12 13

14 15

Control panel

Oven Shelf Runner (KE 7415001)

2 side rails with 1 telescopic runners.

CONTROL PANEL

4 3 2

Buttons

Temperature display

Time display

Time functions display

Oven functions

Indicator lights

2 3 4

The oven will only work if the time of day has been set.

However, the oven can also be operated without any programme.

Buttons Function

To switch appliance on or off

To Select oven functions

To set temperature and time values or defrosting level

To set temperature values

To select clock functions

To set minute minder

To switch light on or off

Oven temperature

Indicator lights

Flashes when setting temperature is carried out.

Oven functions

Cooking duration

End of cooking

Minute minder

Time of day

OVEN FUNCTIONS

Conventional

Lower element

Grill and Lower element

Single Grill

Dual Grill

Dual Grill with fan

Conventional with fan

Turbo

Illuminates when a programmed cooking duration is set and will start ﬂ ashing when the cooking time is over.

Illuminates when a programmed end of cooking is set and will start ﬂ ashing when the cooking time is over.

Illuminates when the minute minder alarm is set.

Flashes when setting the time of day is carried out.

It is used for sponges and cakes where the heat received must be uniform to achieve a spongy texture.

Heat only from beneath. Suitable for heating dishes and raising pastry and similar.

Special for roasts. It can be used for any piece, whatever its size.

For preparing dishes with superﬁ cial roasting. It allows the outer layer to be browned without affecting the inside of the food. Ideal for ﬂ at food, such as steaks, ribs, ﬁ sh, toast.

Allows greater surfaces to be prepared, than with the grill, together with higher power reducing the time required for browning of the food.

Allows uniform roasting at the same time as surface browning. Ideal for grills. Special for large volume pieces, such as poultry game etc. It is recommended to put the item on a rack with a Deep Roasting Pan beneath to collect the stock and juices.

Suitable for roasts and cakes. The fan spreads the heat evenly throughout the inside of the oven to reduce cooking time and temperature.

The fan distributes the heat produced by an element located at the rear of the oven. Due to the uniform heat distribution, it allows roasting and baking to take place at two heights at the same time.

Oven functions

Lower element with fan

Low temperature cooking

Defrosting

Ideal for baking pizzas, pies, and fruit tarts or sponges.

Designed to cook casseroles, stews, etc, in the traditional way, and for all recipes specifying long cooking times and low heat. For the best results, we recommend using covered casserole pans with lids, ﬁ rst making sure that they can be used in the oven.

For defrosting e.g. gateaux and ﬂ ans, butter, bread, fruit or other frozen foods.

Caution!

While using the Grill, Dual Grill or Dual Grill with fan, the door must be kept closed.

Recommendations for Defrosting Food

The defrost function works by means of a 2-level system of hot air. HI is for meats in general and LO is for ﬁ sh, cakes, pastries and bread. When selecting the defrost function, select HI or LO on the temperature display by pressing on the temperature button and

then the buttons.

• Unpackaged food should be placed on the oven Deep Roasting Pan or on a dish.

• Defrost large pieces of meat or ﬁ sh by placing them over the Wire Shelf with a Deep

Roasting Pan underneath to collect any liquid.

• Meat and ﬁ sh do not need to be completely thawed before cooking. Condiments can

be added once the surface is soft.

• Food should always be cooked after defrosting.

• Do not refreeze defrosted food.

See the following chart for defrosting times and temperature levels:

FOOD

Weight Time

Bread

Cake

Fish

Chicken

Rib steak

Minced meat

Minced meat 1 Kg 120 min

LO LEVEL

Weight Time

1/2 Kg 35 min

1/2 Kg 25 min

1/2 Kg 30 min

1 Kg 40 min

HI LEVEL

1 Kg 75 min

1,5 Kg 90 min

1/2 Kg 40 min

1/2 Kg 60 min

Using the oven

BEFORE USING FOR THE FIRST TIME

Carefully read this Instruction Manual to achieve the best results from your oven. Due to the manufacturing process there may be residues of grease and other substances. To eliminate these, proceed as follows:

• Remove all the packaging material, including the protective plastic, if included.

• Select the

provided with this manual.

• To cool the oven open the door to allow ventilation and odours to escape from inside.

• After cooling, clean the oven and the accessories.

During the ﬁ rst use, fumes and odours may occur and the kitchen should therefore be well ventilated.

or function at 200ºC for one hour. To do so, consult the feature list

USING THE OVEN

In the event of a power failure, all the settings (time of day, programme setting or programme in operation) will be cancelled. When the power is restored, the numbers in the display will ﬂ ash, and the clock/timer has to be reset.

Caution!

The electronic clock features Touch-Control technology. To operate, simply touch the glass control symbols with your ﬁ ngertip.

The touch control sensitivity continuously adapts to changing conditions. Ensure that the glass front of the control panel is clean and free of any obstacles when turning on the oven.

If the clock does not respond correctly when you touch the glass, you will need to turn off the oven for a few seconds and then turn it back on. By doing this, the buttons adjust automatically and will react once more to ﬁ ngertip control.

Setting the Electronic Clock

When turning your oven on, you will see the clock ﬂ ashing 12:00 . Set the clock by touching the

You will hear 2 beeps conﬁ rming the time has been set. If you want to change the time, turn the oven off. Touch the clock button until the indicator ﬂ ashes. Change the time by touching the buttons. The two beeps you hear after that will conﬁ rm the new time has been set.

Manual operation

After setting the clock, the oven is ready for use: 1 Press the On button . 2 Press to select the desired cooking

function.

symbols on the glass.

Using the oven

3 The temperature display will show the preset

temperature for that cooking function.

Press on the temperature button

change it. Select the desired temperature by pressing on the buttons.

4 The top oven cavity will start to heat up. Functions

The oven will beep when it reaches the selected temperature.

Caution!

This preheating function turns on the turbo motor at the back of the top oven cavity. 5 During oven heating, the temperature

degree symbol on the temperature display will ﬂ ash to show that the food is being heated.

6 Press on the Off button to stop cooking.

Caution!

When cooking has ﬁ nished, you will notice that oven cooling feature will work until the temperature inside the oven has been suitably lowered.

Oven Lighting

The inside light will go on: – When the oven door is open. If the door is not

closed after a certain time, the light will turn off to reduce power consumption.

– When any cooking function is selected. The

light will turn off after a certain time.

If you want to turn the light on during cooking, just touch the Oven Light button . If you want to turn off the light press the the Oven Light button .

will start the fast preheating function for a few minutes.

Using the oven

Electronic clock functions

Electronic programmer functions

Cooking Duration This function allows you to programme cooking time length, after which

End of cooking This function allows you to programme the time for cooking to stop,

the oven will turn off automatically. Programming Cooking Time:

1 Press on the clock button 2 Select the cooking time by pressing the

3 Two consecutive beeps will then sound and the display will show the

remaining cooking time. The symbol

that the oven will switch itself automatically. 4 Select a cooking function and temperature. 5 Once the cooking time is complete, the oven will turn off, an alarm

will sound and the 6 Press on any button on the control panel to stop the alarm. You can change the programmed time whenever you want by touching

the clock button The two beeps you hear after that will conﬁ rm the new time has been set.

after which the oven will turn off automatically. Programming the Cooking Stop Time:

1 Press on the clock button

up. 2 Select the cooking stop time by pressing the

3 Two consecutive beeps will then sound and the display will show the

remaining cooking time. The

that the oven will switch itself automatically. 4 Select a cooking function and temperature. 5 Once it is the set time, the oven will turn off, an alarm will sound and

the 6 Press on any button on the control panel to stop the alarm. You can change the programmed cooking stop time at any moment by

pressing on the clock button by pressing on the

conﬁ rm the new time has been set. You can use this function even if you are already cooking with the oven. If this is the case, follow all of the above instructions except No. 4.

symbol will ﬂ ash more quickly.

and then on the buttons.

buttons. The two beeps you hear after that will

. The symbol will light up.

buttons.

will ﬂ ash slowly to indicate

symbol will ﬂ ash more quickly.

several times until the symbol lights

buttons.

symbol will ﬂ ash slowly to indicate

until the symbol ﬂ ashes and then

Using the oven

Cooking duration

Cooking duration and End of cooking

and End of cooking time combined

time combined

Electronic programmer functions

This function allows both cooking time length and the stop time to be programmed. With this function, the oven switches on automatically at the set time and operates for the cooking time it has been programmed for. It switches itself off automatically at the entered stop time.

1 Press on the clock button 2 Select the cooking time by pressing the

3 Two consecutive beeps will then sound, and the display will show the

remaining cooking time. The

4 Press on the clock button

lights up.

5 Select the cooking stop time by pressing the 6 This will be conﬁ rmed by two beeps. The current time will show on

the display and the

7 Select a cooking function and temperature. 8 The oven will remain off, with the

ﬂ ashing slowly. The clock will show the current time and the inside light will remain off. The oven is now programmed.

9 When it is time to start cooking, the oven will switch on and will

operate for the programmed cooking time. The time function display will show the remaining cooking time.

10 Once the set time is reached, the oven will turn off, an alarm will

sound and the 11 Press on any button on the control panel to stop the alarm. If you wish to change the cooking stop time while cooking is in

progress, press on the clock button until the You can then change the cooking stop time by pressing on the

buttons. The two beeps you hear after that will conﬁ rm the new time has been set.

and symbols will ﬂ ash.

. The symbol will light up.

buttons.

symbol will ﬂ ash slowly.

several times until the symbol

symbol will remain lit.

symbol lit and the symbol

symbol ﬂ ashes.

buttons.

Minute minder A beep will go sound when the set time has ﬁ nished, whether the oven is

on or off. Programming the Minute Minder:

1 Press on the minute minder button 2 Select the length of time after which you want the alarm to sound by

pressing on the 3 You will then hear two beeps; the display will show the time left be-

fore the alarm sounds and the symbol

that the timer has been set. 4 Once the programmed time has passed, an alarm will sound and the

symbol 5 Press on any button on the control panel to stop the alarm. You can change the programmed time whenever you want by touching

the minute minder button touching the

conﬁ rm the new time has been set.

buttons.

will begin to ﬂ ash more quickly.

until the symbol ﬂ ashes, and then

buttons. The two beeps you hear after that will

. The symbol lights up.

will ﬂ ash slowly, indicating

Cooking tables

COOKING TABLES

The Cooking Tables show examples of temperature ranges and approximate cooking times. The cooking mode depends on the model. For the best results we recommend the oven to be preheated with the function

for 10 minutes.

STARTERS

Baked rice 1,0 Lower

Pasty 1,2

Vegetable Pastry

Vegetable Pie 1,0

Baked potatoes

Pizza 0,6

Quiche 0,8

Weight

Deep Roasting

(Kg)

1,0

1,0 Lower

Pan Position

Intermediate

Cooking

Mode

Temperat.

(ºC)

180-200 25-30

170-190 20-25

170-190 45-50

160-180 30-35

190-210 25-30

180-200 25-30

170-190 35-40Lower

190-210 55-60

170-190 45-50

180-200 55-60

180-200 40-45

190-210 15-20

170-190 10-15

180-200 40-45

160-180 35-40

170-190 40-45

Time

(min)

Receptacle

Shallow

oven dish

Deep Roasting

Pan

Shallow dish

Deep Roasting

Pan

Wire Shelf

Quiche Mould

Stuffed tomatoes

Lasagne 1,0

0,8

Intermediate

170-190 10-12

160-180 10-12

180-200 8-10 Shallow dish

Deep Roasting

Pan

Cooking tables

MEAT

Weight

(Kg)

Deep Roasting

Cooking

Pan Position

Mode

Temperat.

(ºC)

Time

(min)

190-210 70-75

Suckling Pig 1,4

Intermediate

170-190 70-75

180-200 55-60

Rabbit 1,2

Intermediate

170-190 45-50

170-190 30-35

190-210 50-55

Lamb 1,0

Intermediate

170-190 45-50

180-200 50-55

Salted Pork Loin

0,6

Intermediate

170-190 35-40

170-190 40-45

190-210 50-55

Chicken 1,2 Lower

170-190 45-50

190-210 30-35

Roast-beef 0,6

Intermediate

180-200 25-30

190-210 30-35

Fillet Steak Pastry

1,0

Intermediate

180-200 35-40

160-180 30-35

Brochettes 0,3 Higher 180-200 10-12

Receptacle

Deep Roasting

Pan

Deep Roasting

Pan

Deep Roasting

Pan

Deep Roasting

Pan

Deep Roasting

Pan

Deep Roasting

Pan

Deep Roasting

Pan

Wire Shelf

Sausages 0,6 higher 190-210 10-15

Wire Shelf

Cooking tables

FISH

Red Bream 1,0

Salted Dorado 1,0

Sole 1,0

Sea-bass 1,0

Hake 1,1

Fish Pie 1,1

Salmon in greased paper

Trout 1,1

Fillet of Fish 1,0 Higher 170-190 15-20

Weight

(Kg)

1,0

Deep Roasting

Pan Position

Intermediate

Cooking

Mode

Temperat.

(ºC)

180-200 25-30

170-190 20-25

190-210 25-30

180-200 25-30

170-190 15-20

160-180 10-15

190-210 20-25

180-200 10-15

190-210 25-30

180-200 20-25

190-210 60-65

180-200 20-25

170-190 15-20

190-210 20-25

180-200 15-20

Time

(min)

Receptacle

Deep Roasting

Pan

Deep Roasting

Pan

Deep Roasting

Pan

Deep Roasting

Pan

Deep Roasting

Pan

Casserole dish

Deep Roasting

Pan

Deep Roasting

Pan

Wire Shelf

Sardines 1,0 Higher 180-200 10-15

Wire Shelf

Cooking tables

CAKES AND

DESSERTS

Sponge Cake 0,5

Swiss Roll 0,5

Flan 0,8

Biscuits 1,0

Vol-au-vents 0,3

Cup Cakes 0,7

Baked Apples 0,5

Meringue 0,35

Baked bananas 0,5

Plum-Cake 0,6

Apple Pie 0,8

Cheesecake 0,8

Weight

(Kg)

Deep Roasting

Pan Position

Intermediate

Cooking

Mode

Temperat.

(ºC)

150-170 35-40

170-190 30-35

160-180 30-35

170-190 10-15

160-180 10-15

160-180 55-60

150-170 50-55

160-180 20-25

150-170 20-25

170-190 20-25

160-180 15-20

160-180 20-25

180-200 30-35

170-190 20-25

100-120 70-75

100-120 60-65

180-200 20-25

170-190 15-20

170-190 55-60

160-180 50-55

170-190 45-50

160-180 40-45

180-200 40-45

170-190 40-45

Time

(min)

Receptacle

Cake Mould

Deep Roasting

Pan

Bread Mould

Deep Roasting

Pan

Deep Roasting

Pan

Deep Roasting

Pan

Deep Roasting

Pan

Deep Roasting

Pan

Casserole dish

Cake Mould

Deep Roasting

Pan

Cheesecake

Mould

Child lock function

CHILD LOCK FUNCTION

This function locks the oven, preventing small children from playing with it.

To turn on the function, press on the buttons until you hear a long beep. The oven is now locked. If the oven is Off the word SAFE appears on the time display. When the oven is on all the buttons keys are locked except the Off button . To switch off the child lock, touch the and buttons simultaneously until you hear a long beep and SAFE goes out in the display.

and

OVEN SAFETY CUT-OUT

If not switched off after a certain time, or if the temperature is not modiﬁ ed, the oven switches off automatically. The oven switches itself off when the oven temperature is: 50-120ºC after 12,5 hours 120-200ºC after 8,5 hours 200-250ºC after 5,5 hours Press any button for using the appliance after a safety cut out.

The safety cut-out is cancelled if the clock function DURATION or END is set.

WATER CLEANING FUNCTION

About this function

In order to keep you appliance working properly it should be regularly cleaned to prevent any build up of food, deposits or greases. This function can help to make the cleaning process easier and more convenient for you.

How it works

By using heat, Steam and few drops of washing up liquid food deposit are loosened and softened enough to make their removal much easier-eliminating the need to scrub the enamel and avoid any scratches on the surface.

How to use

• Remove all internal components (side shelves support/Wire Shelfs/pans ) before use.

• Put 500 ml approximately of water with a few drops of washing up liquid added into a large absorbent sponge which is placed on the base of the oven cavity.

• If the oven cavity is heavily soiled, you may want to leave the solution to soak for a short time.

• Close the oven door

• Select the “Bottom” function at a temperature of 220°C

• Select with the Timer a period of 5 minutes

Care and cleaning

• After the cycle is ﬁ nished please wait 15 minutes before opening the door.

• Make sure that the appliance is switched off.

• Use the large absorbent sponge to remove any excess of water from the base of the cavity.

• You can now clean the inside of the oven

• Make sure at the end to dry all the inside and the surround of the appliance, particularly the door seals.

CARE AND CLEANING

Caution!

Before carrying out any work, the appliance must be disconnected from the mains electricity supply.

Cleaning the Inside of the Oven

• The inside of the oven should be cleaned to remove food and grease deposits, which can give off smoke or odours and cause stains to appear.

• With the oven cold and for enamelled surfaces (e.g. the ﬂ oor of the oven) use a nylon

brush or sponge with warm soapy water. If using special oven cleaning products, use only on enamelled surfaces and follow the manufacturer’s instructions.

Caution!

Do not clean the inside of your oven with a steam or pressurised water jet. Do not use either metallic scouring pads or any material that could scratch the enamel.

Cleaning the Oven Exterior and Accessories

Clean the outside of the oven and the accessories with warm soapy water or with a mild detergent.

Caution!

Never use metallic scouring pads or commercial or scouring powders that could scratch the enamel. For stainless steel surfaces, proceed with care and only use sponges or cloths that cannot scratch them.

To clean the outside of the oven do not attempt to remove the controls, as for this, the oven has to be ﬁ rst removed from the kitchen unit.

Cleaning the Large Interior Glass Door

Warning!

Be careful: the oven door closes when the interior glass is removed.

1. Open the oven door.

2. Pull the glass upwards from the bottom (A).

3. The interior glass is now free. Remove it.

4. Clean the interior glass and the inside of the

oven door.

5. Insert the supports on the interior glass

into the grooves at the top of the door (B).

6. Lower the glass into the door (C).

Care and cleaning

7. The glass is ﬁ xed to the door by pressing the

two lower supports (D) while pushing the glass into the door (E).

Changing the oven bulb

Caution!

To change the bulb, ﬁ rst ensure that the oven is disconnected from the power supply.

1. Ease out the Shelf Support Runnerss,

releasing them from the bolt (F).

Enviroments concerns

2. Loosen the lens from the lamp holder with

the help of the appropriate tool. Exchange the bulb.

3. Replace the lens, making sure it ﬁ ts in the

correct position without forcing it.

The replacement bulb must be temperature resistant to 300 °C. These can be ordered from the Technical Service Department.

ENVIROMENTS CONCERNS

The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, wich could otherwise be caused by inappropriate waste handling of this product. Please contact your local city ofﬁ ce, your household waste disposal service or the shop where you purchased the product.

Ecological Packaging

The packaging materials are completely recyclable and can be used again. Check with your local authority on the regulations for disposing of this material.

WHAT TO DO IF…

If the appliance is not working correctly, please check the following before contacting the Electrolux Service Centre.

Problem Solution

Technical data

The oven does not work

The inside light of the oven does not work

Smoke is given off while the oven is working

Expected cooking results are not achieved

Steam and condensation settle on the food and in the oven cavity.

The oven fan is noisy

The display shows “12.00”

Check the connection to the electrical circuit. Check the fuses and current limiter of your installation. Ensure the clock is in the manual or programmed mode. Check the position of the function and temperature selectors

Change the bulb. Check its assembly in accordance with the instruction manual.

This is normal during its ﬁrst use. Periodically clean the oven. Reduce the amount of grease or oil added to the Deep Roasting Pan.

Do not use higher temperature settings than those in the cooking tables.

Review the cooking tables to obtain guidance on the working of your oven.

When the cooking process is completed, do not leave the dishes standing in the oven for longer than 15-20 minutes.

Check that shelves and bakeware are not vibrating in contact

Warning!

If, despite these recommendations, the problem continues, contact our Technical Assistance Service.

TECHNICAL DATA

If the equipment does not work, please contact the Technical Service Department and advise them of the problem, indicating:

1. Serial number (S-No)

2. Appliance model. (Model)

3. Product number (PNC)

You will ﬁ nd this information on the rating plate on the lower part of the oven when the door is opened.

The item that you have bought meets the European directives on electrical material safety (73/23/CEE) and electromagnetic compatibility (89/336/CEE).

INSTALLATION

This information is intended for the installer, as the person responsible for assembly and electrical connection. If you install the oven yourself, the manufacturer will not be held responsible for any possible damage.

Installation must only be performed by a fully qualiﬁ ed electrician who must ensure regulations laid down for installation are observed.

Installation

Before Installation. Comments

• To unpack the oven, pull the tab located on the lower part of the box.

• A niche is required in the kitchen unit as per the dimensions shown on the ﬁ gure, providing a minimum depth of 580 mm. (See ﬁ gures describing oven ﬁ tting on the page 23).

• To ﬁ t multifunction ovens in their locations, the back part of the unit, must not have

any projections (reinforcements, pipes, sockets, etc).

• The adhesive used for the plastic covering of kitchen furniture must be able to withstand temperatures up to 85ºC.

Electrical Connection. Legal Requirements

The installer must check that:

• The voltage and cycles of the mains supply correspond to that indicated on the rating plate.

• The electrical installation can stand the maximum power indicated on the rating plate.

• The connection diagram is shown in the following ﬁ gure:

• The electrical connection has adequate earthing in accordance with regulations in force.

• The connection must be carried out with an omnipolar switch, of an adequate size for the current drawn. There must be a minimum aperture between contacts of 3 mm to enable disconnection in the case of emergency, cleaning or bulb exchange. Under no circumstances must the earth wire pass through this switch. After connecting the electricity, check that all the electrical parts of the oven are working.

Installing the Oven

For all ovens and after carrying out the electrical connection,

1. Introduce the oven into the kitchen unit, taking care not to trap the cable.

2. Fix the oven to the unit by means of the 2 screws supplied via the holes that can

be seen when the door is opened.

3. Check that the oven housing is not in contact with the sides of the unit and that

there is at least 2 mm separating the neighbouring units.

558-568

Installation

min. 450

min. 580

455

348

540

594

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SOMMAIRE

Sommaire

Instructions de fonctionnement

Informations de sécurité

Description du produit

Tableau de commandes

Fonctions du four

Avant la première utilisation

Utilisation du four

Tableaux de cuisson

Fonction sécurité enfants

Arrêt automatique du four

Fonction nettoyage à l’eau

Entretien et nettoyage

Considérations environnementales

Que faire si...

Informations techniques

Installation

Les symboles suivants sont employés dans ce manuel d’utilisation :

L’information importante au sujet de votre sûreté et information personnelles sur la façon dont éviter endommager appareil

Informations générales et bouts.

Information sur l’environnement.

Sujet au changement sans communication préalable.

Informations de sécurité

INFORMATIONS DE SÉCURITÉ

Pour votre sécurité et aﬁ n de garantir une utilisation correcte, avant d’installer et d’utiliser pour la première fois cet appareil électroménager, lisez attentivement la notice d’utilisation, ainsi que ses conseils et avertissements. Pour éviter des erreurs et des accidents inutiles, il est important de s’assurer que toutes les personnes utilisant l’appareil électroménager connaissent son fonctionnement et ses mesures de sécurité. Rangez ces instructions et assurez-vous de les conserver avec l’appareil électroménager si vous le déplacez ou le vendez, aﬁ n que toute personne l’utilisant au cours de sa durée de vie soit informée de son utilisation et des avertissements de sécurité.

Utilisation correcte

• Le four doit toujours fonctionner porte fermée.

• Le fabricant ne sera en aucun cas responsable si le four est utilisé à des ﬁ ns autres que domestiques.

• Utilisez le four uniquement lorsqu’il est installé dans une cuisine.

• Ne laissez pas d’huile, de graisse ni de matières inﬂ ammables à l’intérieur du four, car cela peut être dangereux lorsque le four est mis en marche.

• Ne vous appuyez pas et ne vous asseyez pas sur la porte ouverte du four car vous pourriez l’endommager et cela pourrait être dangereux pour vous.

• Ne recouvrez pas la sole du four avec du papier aluminium car cela pourrait affecter la cuisson et endommager l’émail intérieur du four.

• Pour utiliser le four, introduisez la plaque ou la grille fournie dans les guides latéraux intérieurs. Les plaques et les grilles sont pourvues d’un système permettant de les retirer partiellement et facilitant leur manipulation.

• Ne placez aucun récipient ou aliment sur la sole du four. Utilisez toujours les plaques et les grilles.

• Ne versez pas d’eau sur la sole lorsque le four fonctionne car cela pourrait endommager l’émail.

• Lorsque vous utilisez le four, ouvrez la porte le moins possible aﬁ n de réduire la consommation d’électricité.

• Utilisez des gants de protection lorsque vous devez intervenir à l’intérieur du four chaud.

• Pour refroidir le four, ouvrez la porte aﬁ n de faciliter la ventilation et la sortie des odeurs provenant de l’intérieur.

• Pour les recettes à forte teneur en liquide, il est normal que de la condensation se forme sur la porte du four.

Sécurité enfants

• Cet appareil électroménager n’est pas conçu pour être utilisé par de jeunes enfants ou des personnes handicapées sans surveillance. Il faut surveiller les jeunes enfants pour éviter qu’ils ne jouent avec l’appareil électroménager.

• Ne laissez pas les enfants s’approcher du four lorsqu’il fonctionne, car il peut atteindre des températures élevées.

Installation

• Vériﬁ ez que le four n’a subi aucun dommage pendant le transport. Ne branchez jamais un appareil électroménager endommagé. Si votre four est endommagé, contactez votre fournisseur.

Description du produit

• Retirez tout l’emballage avant de l’utiliser.

• Tous les travaux électriques nécessaires pour installer cet appareil électroménager

doivent être effectués par une personne qualiﬁ ée et compétente.

• Pour des raisons de sécurité, ne changez pas les spéciﬁ cations et n’essayez pas de modiﬁ er ce produit.

• N’utilisez pas le four si le câble d’alimentation électrique est endommagé ou si le panneau de commandes, la partie supérieure ou la base sont endommagés, de sorte qu’il soit possible d’accéder à l’intérieur de l’appareil électroménager. Contactez votre service technique local pour éviter tout danger.

• Ne percez pas les côtés du four aﬁ n d’éviter d’endommager les composants hydrauliques et électriques.

Attention!

Pour réaliser le branchement électrique, suivez attentivement les instructions des sections correspondantes.

DESCRIPTION DU PRODUIT

5 6 7

Tableau de commandes

Joint de porte

Gril

Support chromé + rails télescopiques (*)

Grille

Plaque

Charnière

Porte

Sortie d’air

Fixation à l’unité

Écran du gril

Évacuation de la fumée

Panneau arrière

Lumière

Ventilateur

Vitre intérieure de la porte

11 12 13

14 15

(*) Il est possible que cette caractéristique ne soit pas présente sur tous les modèles.

Tableau de commandes

Glissières télescopiques du four (KE 7415001)

2 rails latéraux avec 1 glissières télescopiques.

TABLEAU DE COMMANDES

4 3 2

2 3 4

Boutons

Indicateur de température

Indicateur de temps

Indicateur des fonctions de temps

Fonctions du four

Voyants indicateurs

Le four ne fonctionne que si l’heure a été déﬁ nie.

Le four peut cependant être utilisé sans avoir été programmé.

Boutons Fonction

Pour brancher ou débrancher le four

Pour sélectionner les fonctions du four

Pour régler la température et la durée ou le niveau de décongélation

Pour régler les valeurs des températures

Pour sélectionner les fonctions de l’horloge

Pour régler la minuterie

Pour allumer et éteindre la lumière

Température du four

Voyants indicateurs

Clignote pendant le réglage de la température.

Fonctions du four

Durée de la cuisson

Fin de la cuisson

Minuterie

Heure

FONCTIONS DU FOUR

Traditionnelle

Sole

Gril et sole

Gril simple

Gril double

Gril double et ventilateur

Conventionnelle et ventilateur

Turbo

S’allume lors de la programmation du temps de cuisson et commence à clignoter lorsque celui-ci est écoulé.

Il s’allume lors de la programmation de la ﬁ n de la cuisson et commence à clignoter lorsque la cuisson s’achève.

S’allume lors de l’activation de l’alarme de la minuterie.

Il clignote lors du réglage de l’heure.

Utilisée pour les biscuits et les tartes lorsque la chaleur doit être uniforme pour obtenir une texture moelleuse.

Chauffe uniquement par le bas. Idéale pour réchauffer des plats et élaborer des gâteaux, etc.

Spécialement conçue pour les rôtis. Peut être utilisée avec n’importe quel morceau, quelle que soit sa taille.

Pour préparer des plats . Elle permet de dorer l’extérieur sans modiﬁ er l’intérieur des aliments. Idéale pour des morceaux plats, comme des steaks, des côtelettes, du poisson et du pain grillé

Permet de cuisiner des surfaces plus volumineuses qu’avec le gril simple, et grâce à sa puissance accrue, elle réduit le temps de cuisson des aliments

Permet de rôtir de manière uniforme tout en dorant en surface. Idéale pour les grillades. Spécialement conçue pour les morceaux de grande taille, comme des volailles, etc. Il est recommandé de placer le morceau sur la grille avec une plaque en dessous aﬁ n de récupérer le jus de cuisson

Idéale pour les rôtis et gâteaux. Le ventilateur diffuse la chaleur à l’intérieur du four pour réduire le temps et la température de cuisson.

Le ventilateur répartit la chaleur produite grâce à un élément situé à l’arrière du four. Grâce à la diffusion uniforme de la chaleur, il est possible de rôtir et d’enfourner sur deux hauteurs en même temps.

Fonctions du four

Sole et ventilateur

Cuisson à basse température

Décongélation

Idéale pour les pizzas, gâteaux et tartes aux fruits ou biscuits.

Conçue pour cuisiner des ragoûts, etc. au style traditionnel, et pour toutes les recettes nécessitant des temps de cuisson longs avec peu de chaleur. Pour obtenir un résultat optimal, nous recommandons d’utiliser des casseroles avec des couvercles, mais il faut toujours vériﬁ er qu’elles sont adaptées à cet appareil électroménager

Pour décongeler par ex. des tartes et des ﬂ ans, du beurre, du pain, des fruits ou d’autres aliments surgelés.

Attention!

Quand vous utilisez les fonctions gril, gril double ou gril double et ventilateur, la porte doit rester fermée.

Recommandations pour décongeler des aliments

La fonction décongélation fonctionne avec un système d’air chaud à 2 niveaux. HI sert pour la viande en général et LO pour les poissons, tartes, gâteaux ainsi que pour le pain. Si vous sélectionnez la fonction Décongélation, réglez HI ou LO sur l’indicateur de température d’abord à l’aide du bouton de température et ensuite avec les

boutons .

• Il faut placer les aliments sans emballage sur la plaque du four ou dans un récipient.

• Pour décongeler de grosses pièces de viande ou de poisson, il faut les disposer sur la

grille et placer une plaque en dessous pour récupérer le jus.

• La viande et le poisson n’ont pas besoin d’être totalement décongelés pour être

cuisinés. Les condiments peuvent être ajoutés lorsque la surface est déjà ramollie.

• Les aliments doivent être cuisinés une fois décongelés.

• Ne recongelez pas des aliments qui ont été décongelés.

Veuillez consulter le tableau suivant indiquant les temps de décongélation et les niveaux de température:

ALIMENT

NIVEAU BAS (LO)

Poids Temps

NIVEAU HAUT (HI)

Poids Temps

Pain

Gâteau

Poisson

Poulet

Entrecôte

Viande hachée

Viande hachée 1 Kg 120 min

1/2 Kg 35 min

1/2 Kg 25 min

1/2 Kg 30 min

1 Kg 40 min

1 Kg 75 min

1,5 Kg 90 min

1/2 Kg 40 min

1/2 Kg 60 min

+ 82 hidden pages

Aeg-electrolux KE 7415001, KE7415001M, KE7415002M User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual