AEG-Electrolux FN6.19 User Manual
Specifications and Main Features
- Model: FN 6.19 E
- Type: Cooker that does not need to be fixed on a stand
- Cooking Areas: 4 quadrants for cooking (1, 2, 3, 4)
- Automatic cooking areas: 1 and 3
- Conventional cooking areas: Number 2 and 4
- Pilot Lights: Two indicator lamps yellow for indication of a requirement for food and a red for curtailing.
- Clock: Switch type built in clock that has an automatic START and STOP and has a minute minder.
- Oven: Rotary cooker having temperature regulator, Heat resistant lights, and variable wattage for the griller.
- Accessories:
- Grilling and cooking element.
- Rotisserie device.
- Well-decorated meat pan.
- Stacked wires shelving - 3.
- Warming Drawer: Constructed with a basket to hold the various utensils.
- Operation: Hand operated and has options to cook automatically.
- Safety Features: Alleviating warnings regarding surfaces becoming dangerously hot and supervision of food sachets.
- Recommended cooking utensils: Flat based pans with level bottoms.
Frequently Asked Questions
- Q: During the clocks first use, how do I go about adjusting the buttons time?
A: You rotate the lower button (pot symbol) whilst it is pulled out and set it till the clock sticks are forming an imaginary line. You twist the button back and inwards to make the required adjustments.
- Q: Is the use of aluminum foil in the oven permitted?
A: It is not allowed to cover the inside of the oven with aluminum foil as this can build up heat that is harmful to the enamel.
- Q: What’s the proper way to maintain my stainless-steel hob?
A: Let the hot plates cool down then softly penetrate the spots with a wet cloth and clean them later. Solely use cleaning products designed for stainless-steel.
- Q: The lights are not on around the indicators, what’s the remedy?
A: Verify that the operational procedures were implemented and the electrical panel fuses are not unavailable.
- Q: Is it permitted to use the warming drawer during cooking?
A: Yes, a warming drawer is permitted to be switched on when the oven is already turned on.
- Q: Which types of pans can work in the cooking zones?
A: The best categories of pans would be the ones with smooth and even bottom surfaces that are equal to the dimensions of the cooking zones.
User Manual
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