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instruction booklet
istruzioni per l’uso
CH
Electric cooker
Cucina elettrica
FHH 6885 GK
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2 electrolux
Welcome to the world of Electrolux
Thank you for choosing a first class product from Electrolux, which hopefully
will provide you with lots of pleasure in the future.
The Electrolux ambition is to offer a wide variety of quality products that make
your life more comfortable.
You find some examples on the cover in this manual. Please take a few minutes
to study this manual so that you can take advantage of the benefits of your new
machine.
We promise that it will provide a superior User Experience delivering Ease-ofMind.
Good luck!
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electrolux 3
Contents
For the user
Important safety information .............................................................................. 4
Description of the appliance .............................................................................. 7
Before the first use of the appliance ................................................................... 7
Ceramic glass hob ............................................................................................ 8
Electric oven.................................................................................................... 11
Electronic programmer .................................................................................... 13
Hints and tips for using the oven ..................................................................... 18
Cooking tables ................................................................................................ 22
Cleaning and maintenance .............................................................................. 25
Something not working ................................................................................... 29
Original spare parts ......................................................................................... 33
For the installer
Technical data ................................................................................................. 30
Instructions for the installer .............................................................................. 31
Electrical connection ....................................................................................... 32
Guide to Use the instructions
The following symbols will be found in the text to guide you throughout the
Instructions:
Safety Instructions
Step by step instructions for an operation
!
Hints and Tips
Environmental information
This appliance complies with the following E.E.C. Directives:
••
73/23 - 90/683 73/23 - 90/683
•
73/23 - 90/683 (Low Voltage Directive);
••
73/23 - 90/683 73/23 - 90/683
••
89/33689/336
•
89/336 (Electromagnetical Compatibility Directive);
••
89/33689/336
••
93/68 93/68
•
93/68 (General Directives) and subsequent modifications.
••
93/68 93/68
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4 electrolux
ENGLISHENGLISH
ENGLISH
ENGLISHENGLISH
Important safety information
This warnings has been given for the safety of you and others. We therefore
ask you to carefully read the procedures of installing and using this cooker.
Installation
" The work of installation must be
carried out by competent and
qualified installers according to the
regulations in force.
• Any modifications to the domestic
electrical mains which may be
necessary for the installation of the
appliance should be carried out only
by competent personnel.
• Avoid installation of the cooker near
inflammable material (e.g. curtains,
tea towels, etc.).
• The appliance has to be placed on
the floor and it cannot be placed on
a base.
Child Safety
" This appliance has been designed for
use by adults. Take care, therefore,
that children do not attempt to play
with it.
• The appliance remains hot for a long
time after being switched off.
Supervise children at all times,
paying attention that they do not
touch surfaces or remain in the
vicinity of the appliance when in use
or when not completely cooled.
• This appliance is not intended for use
by children or other persons whose
physical, sensory or mental
capabilities or lack of experience and
knowledge prevents them from using
the appliance safely without
supervision or instruction by a
responsible person to ensure that
they can use the appliance safely.
During Operation
" This product is intended for the
cooking of food and must not be
used for other purposes.
• It is dangerous to modify, or attempt
to modify, the characteristics of this
appliance.
• The appliance becomes very hot with
use, and retains the heat for a long
period after use. Care should be
taken to avoid touching heating
elements inside the oven.
" Always stand back from the oven
when opening the oven door
during cooking or at the end of it
to allow any build up of steam or
heat to release.
" Unstable or deformed pans should
not be placed on the burners or
plates in order to avoid accidents
caused by upsetting or boiling over.
• Particular care should be taken when
cooking with oil or fat.
• Always ensure that the knobs are
in the « » or «
when the appliance is not in use.
• Always insert the dripping pan when
using the grill or when cooking meat
on the grid. Pour a little water into the
dripping pan to avoid grease burning
and creating unpleasant smells.
• Always use oven gloves to remove
dishes from the oven.
• The accessories should be washed
before using for the first time.
• Take care when using cleaning
products in spray form: never direct
the spray onto the resistance or the
thermostat bulb.
00
0» (Stop) position
00
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electrolux 5
• If, when placing food in the oven, or
when removing it, a large quantity of
oil, juice, etc. spills onto the bottom
of the oven, re-clean before starting
to cook to avoid unpleasant smoke
and also the possibility of these
substances catching fire.
• For reasons of hygiene and safety
this appliance must always be kept
clean. A build up of grease or other
food can cause fires.
• The oven becomes hot with the
movement of air. The holes on the
bottom of the oven must never be
obstructed. Do not cover the sides of
the oven with aluminium foil, in
particular the lower part of the
opening.
• The appliance is heavy, move it
carefully.
• Before maintenance and cleaning
disconnect the appliance and allow
to cool.
• This appliance cannot be cleaned
with steam or with a steam cleaning
machine.
• Do not use harsh abrasive cleaners
or sharp metal scraper to clean the
oven door glass since they can
scratch the surface, which may result
in shattering of the glass.
• Ensure that the oven grids are
inserted correctly (see instructions).
• If there are self-cleaning panels they
should only be cleaned with soap
and water (see cleaning instructions).
• Only heat-resistant plates may be
placed in the drawer situated under
the oven. Do not put combustible
materials there.
Service
" In case of repairs, do not attempt to
correct yourself. Repairs carried out
by unqualified persons can cause
damage. Contact an authorized
Technical Assistance Centre and
insist an original spareparts.
Environmental Information
" After installation, please dispose of
the packaging with due regard to
safety and the environment.
• When disposing of an old appliance,
make it unusable, by cutting off the
cable.
The symbol on the product or
on its packaging indicates that this
product may not be treated as
household waste. Instead it shall be
handed over to the applicable collection
point for the recycling of electrical and
electronic equipment. By ensuring this
product is disposed of correctly, you will
help prevent potential negative
consequences for the environment and
human health, which could otherwise
be caused by inappropriate waste
handling of this product. For more
detailed information about recycling of
this product, please contact your local
city office, your household waste
disposal service or the shop where you
purchased the product.
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6 electrolux
It is very important that this instruction book should be kept safely forIt is very important that this instruction book should be kept safely for
It is very important that this instruction book should be kept safely for
It is very important that this instruction book should be kept safely forIt is very important that this instruction book should be kept safely for
future consultation. If the appliance should be sold or given to anotherfuture consultation. If the appliance should be sold or given to another
future consultation. If the appliance should be sold or given to another
future consultation. If the appliance should be sold or given to anotherfuture consultation. If the appliance should be sold or given to another
person, please ensure that the booklet goes together with it, so that theperson, please ensure that the booklet goes together with it, so that the
person, please ensure that the booklet goes together with it, so that the
person, please ensure that the booklet goes together with it, so that theperson, please ensure that the booklet goes together with it, so that the
new owner can know of the functions of the machine and also be aware ofnew owner can know of the functions of the machine and also be aware of
new owner can know of the functions of the machine and also be aware of
new owner can know of the functions of the machine and also be aware ofnew owner can know of the functions of the machine and also be aware of
the warnings.the warnings.
the warnings.
the warnings.the warnings.
These instructions are only for the countries stated by the symbol printed
on the front cover of this instruction book.
Page 7
Description of the appliance
electrolux 7
H
W D
Height Height
Height
Height Height
((
HH
))
Width Width
(
H
)
Width
((
HH
))
Width Width
850 mm 600 mm 600 mm
((
WW
))
(
W
) Depth (D)
((
WW
))
Before the first use of the appliance
Before using the appliance, remove all packaging, both inside and outside
the appliance, including the advertising labels and any protective film.
The ceramic glass hob
When using the hob for the first time:
1) place on all the cooking zones a pan
filled with some water;
2) switch the cooking zones on for
about 10 minutes at “maximum”
position (3) until water inside the
pans boils;
3) open a window for ventilation.
During this time, the plates may
smoke a little and an unpleasant odour
may be emitted. This is absolutely nor-
mal and is caused by residues of
manufacturing.
Once this operation is carried out, let
the cooking zones to cool down, then
clean them with a soft cloth soaked in
warm water.
The ovenThe oven
The oven
The ovenThe oven
The oven will work only if the timeThe oven will work only if the time
The oven will work only if the time
The oven will work only if the timeThe oven will work only if the time
of day has been set (see chapterof day has been set (see chapter
of day has been set (see chapter
of day has been set (see chapterof day has been set (see chapter
"Electronic Programmer")."Electronic Programmer").
"Electronic Programmer").
"Electronic Programmer")."Electronic Programmer").
When using the oven for the first time:
a) set the oven knob to “Fan cooking”
and the thermostat knob to MAX;
b) allow the oven to run empty for ap-
proximately 45 minutes;
c) open a window for ventilation.
During this time, an unpleasant odour
may be emitted. This is absolutely nor-
mal, and is caused by residues of manufacturing.
Once this operation is carried out, let
the oven cool down, then clean the oven
cavity with a soft cloth soaked in warm
soapy water.
This procedure should be repeated
with the “thermal grilling” function
and “pizza” cooking function for approximately 5-10 minutes.
Before cooking for the first time,Before cooking for the first time,
Before cooking for the first time,
Before cooking for the first time,Before cooking for the first time,
carefully wash the carefully wash the
carefully wash the
carefully wash the carefully wash the
oven accessories.oven accessories.
oven accessories.
oven accessories.oven accessories.
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8 electrolux
Ceramic glass hob
Using the hotplates
The control panel incorporates
knobs to operate the four cooking
zones.
A) This is a 7 position control knob:
0 = off and 1-3 indicate the levels of
power up to the maximum (Fig. 1).
B) Double circuit cooking zone (Fig. 2):
this cooking zone has two heating el-
ements.
- To switch on the smaller cooking
zone, turn the relevant control knob
to the required heat setting between
1 and 3.
- To switch on both heating elements,
turn the control knob to maximum
heat setting (3) then turn the knob
further to nearly reach the “0” sym-
bol. You will hear a “click” and the
wider cooking zone will switch on.
Then turn back the knob and adjust
it to the required heat setting.
Now the two heating elements will
operate together, giving a higher
power output that a normal cooking
zone.
Fig. 1
Fig. 2
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Hob pilot lights
The ceramic glass hob is equipped
with four pilot lights which turn on when
the surface is too hot; it is a helpful device
which protects users from burns.
This lights turn on some minutes after
the cooking zone has been set into operation, and they stay on during the whole
time of functioning and also when the
cooking zone is off to show the presence
of residual heat in the pyroceram surface.
The pilot lights turn finally off only when
the surface temperature decreases to
safety values (lukewarm temperature),
more o less 50°C, allowing users to clean
the cooking zones with no risk.
Practical hints
The ceramic glass hob is resistent to
sudden changes in temperature, it is
insensitive to heat and cold and hals also
a good resistence to mechanical blows;
a sharpened object, however, no matter
if it is small (for example a point of a knife)
can irreparably damage the cooking surface, jeopardising its functionality.
Before using the cooking plate for the
first time, carefully wash the pyroceram
plate with a non-abrasive detergent, dry
it and then wsitch it on for about 10 minutes at the highest position.
When using the cooking plate for the
first time, unpleasant smells, or smell of
burnt material, might be smelt: this is
absolutely normal and it is due to the
evaporation of greasy working residues
and of hte dope used during the installation. These smells will vanish after some
time of working.
ATTENTION! If scratches or
cracks are noticed, disconnect
the appliance from the
electrical supply to avoid the
risk of electric shock and call
your nearest Service Force
Centre.
electrolux 9
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10 electrolux
Suitable pans and pots
Remember that a large pan offers a
larger surface to heat and therefore
cooks food quicker than a narrow pan.
Always use pans of a size suitable for
the food to be cooked. In particular, take
care that pans are not too small for liquid
preparations which could easily spill over
or that they are not too big for food
which must be cooked quickly;
uncovered areas on the bottom are
easily burnt by fats and juice.
For cakes, it is preferable to use tins
which do not open. A tin which opens
lets out fruit juices and sugar which,
when spilling onto the bottom of the
oven, caramelize and are difficult to
clean. Avoid placing pans with plastic
handles in the oven as they may not
support the heat.
Saucepans suitable for use on solid
plate hobs should have several
characteristics:
- they should be heavy duty.
- they should fit the heat area exactly,
or be slightly larger for efficient use,
NEVER smaller.
- they should have a flat base to
ensure good contact with the plate.
This is particularly important when
using pans for high temperature frying or
pressure cooking.
Ensure pans are large enough to
avoid liquids being split onto the plates.
Never leave the plates on without a
pan on them or with an empty pan on
them.
During cooking, when using
fats or oils, take particular care
as they can, when overheated, self-ignite.
Fig. 3Fig. 3
Fig. 3
Fig. 3Fig. 3
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Electric oven
Switch to choose type of
cooking and thermostat
regulation
These two switches allow you to select the type of cooking (choice of
heating element) as well as temperature,
according to the requirements of the
recipe.
The oven light stays on in all positions.
Explanation of symbols
00
0 The oven is off
00
Oven light
Conventional cooking
Fan assist cooking
Bottom heating element
Inner grill
electrolux 11
Full grill
Thermal grilling
Fan forced cooking
Pizza
Operating control light
The operating control light indicates
that one or more of the heating elements
of the oven/hob are turned on.
Oven thermostat control light
The oven thermostat control light will
come on when the thermostat control
knob is turned. The light will remain on
until the correct temperature is reached.
It will then cycle on and off to show the
temperature is being maintained.
Fig. 4
Fig. 5
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12 electrolux
Coventional cooking
Turn the oven function control knob
to the position and regulate the thermostat to the temperature required.
Bottom heating element only
Turn the oven function control knob
to the position and regulate the thermostat to the temperature required.
Fan assist cooking
Turn the oven function control knob
to position and regulate the thermo-
stat to the temperature required.
The food is cooked by means of
preheated air force blown evenly round
the inside of the oven by a fan set on the
rear wall of the oven itself. Heat thus
reaches all parts of the oven evenly and
fast and this means that you can
simultaneously cook different types of
foods positioned on the various oven
shelves (Fig. 6).
Fan assist cooking
44
4
44
33
3
33
22
2
22
11
1
11
Fig. 6
Fan cooking ensures rapid
elimination of moisture and the dryer
oven environment stops the different
aromas and flavours from being
transmitted from one food to another.
Fan assisted cooking is
recommended for cooking cakes. To
obtaing the best cooking results, use the
lowest set of runners.
Grilling
Turn the oven function control knob
to position (inner grill) or to position
(full grill) and regulate the thermostat
to the temperature required.
Full grill is recommended for
large quantities of food.
Fan forced cooking
Turn the oven function control knob
to position and regulate the thermostat to the temperature required.
The food is cooked by means of
preheated air force blown evenly round
the inside of the oven by a circular
element set on the rear wall of the oven
itself. Hot air is spread around the oven
cavity by means of a fan.This means that
you can simultaneously cook different
types of foods positioned on the various
oven shelves.
Thermal grilling
Turn the oven function control knob
to position and regulate the thermostat to the temperature required.
This function offers an alternative
method of cooking food items, normally
associated with conventional grilling.
The grill element and the oven fan
operate together, circulating hot air
around the food.
When using this function, select a maximum temperature
of 200°C.
Page 13
Electronic programmer
4
5
6
2
Fig. 7
The oven will only work if theThe oven will only work if the
The oven will only work if the
The oven will only work if theThe oven will only work if the
time of day has been set.time of day has been set.
time of day has been set.
time of day has been set.time of day has been set.
However, the oven can also be
operated without any programme.
aucune programmation.
1
3
Setting the time of day
When the power supply is switched
on, or after a power failure, the “Time of
day” pilot lamp will flash on the display.
To set the correct time of day:
1.1.
1. Press button or .
1.1.
2.2.
2. After the setting is carried out, wait
2.2.
for 5 seconds: the “Time of day” pilot
lamp will go out and the display
will show the set time. The appliance
is ready for use.
7
8
electrolux 13
1.1.
1. Push button for selecting a function
1.1.
2.2.
2. Decreasing control button “ ”
2.2.
3.3.
3. Increasing control button “ ”
3.3.
4.4.
4. Display
4.4.
5.5.
5. “Cooking Duration” pilot lamp
5.5.
6.6.
6. “End of cooking” pilot lamp
6.6.
7.7.
7. “Minute minder” pilot lamp
7.7.
8.8.
8. “Time of day” pilot lamp
8.8.
In the event of a power failure, all
the settings (time of day,
programme setting or programme
in operation) will be cancelled.
When the power is restored, the
numbers in the display will flash,
and the clock/timer has to be
reset.
To reset the correct time of day:
1.1.
1. Press button
1.1.
the “Time of day” function. The rel-
evant pilot lamp will start flashing.
Then proceed as described above.
The time of day can only be reset if
no automatic function (cook duration
or end of cooking ) .
repeatedly to select
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14 electrolux
“Cooking Duration” function“Cooking Duration” function
“Cooking Duration” function
“Cooking Duration” function“Cooking Duration” function
This function allows the oven to automatically switch off at the end of a programmed cooking duration time. Place
food in the oven, select a cooking function and adjust the cooking temperature.
Press button
“Cooking Duration” function. The relevant pilot lamp clichote.
Ensuite, procédez en suivant les instructions suivantes:
To set the duration time:
1.1.
1. Press button or .
1.1.
2.2.
2. After the setting is carried out, wait
2.2.
for 5 seconds: the "Cooking Duration"
pilot lamp will come on and the
display will revert to the time of day.
3.3.
3. When cooking time is over, the oven
3.3.
will be switched off automatically and
an acoustic alarm will be heard, while
the pilot lamp will start flashing. Turn
the oven function and the thermostat
control knob to zero.
To switch off the acoustic alarm, press
any button.
NOTE: turning the acoustic alarm off
will reset the oven to manual, and if
the oven function and the thermostat
knobs are not set to zero the oven
will start to heat again.
To cancel the duration time:
1.1.
1. Press button
1.1.
the “Cooking Duration” function. The
relevant pilot lamp will flash and
the display will show the remaining
cooking time.
2.2.
2. Press button until the display
2.2.
shows “0:00”. After 5 seconds the pi-
lot lamp will go out and the display
will revert to the time of day.
repeatedly to select the
repeatedly to select
Page 15
“End of cooking” function
With this function, you can set the
oven to switch off automatically when a
programmed end of cooking time is
over. Place food in the oven, select a
cooking function and adjust the cooking
temperature. Press button
edly to select the “End of cooking” function. The relevant pilot lamp will start
flashing. Then, proceed as follows:
To set the End of cooking time:
1.1.
1. Press button or .
1.1.
2.2.
2. After the setting is carried out, wait for
2.2.
5 seconds: the “End of cooking” pilot
lamp will come on and the display
will revert to the time of day.
3.3.
3. When cooking time is over, the oven
3.3.
will be switched off automatically and
an acoustic alarm will be heard, and
the pilot lamp will start flashing. Turn
the oven function and the thermostat
control knob to zero.
To switch off the acoustic alarm,
press any button.
NOTE: turning the acoustic alarm off
will reset the oven to manual, and if the
oven function and the thermostat knobs
are not set to zero the oven will start to
heat again.
To cancel the End of cooking time:
1.1.
1. Press button
1.1.
the “End of cooking” function. The rel-
evant pilot lamp will flash and the
display will show the programmed End
of cooking time.
2.2.
2. Press button until the display shows
2.2.
the current time of day. The program-
mer will beep and the pilot lamp will go
out.
repeatedly to select
repeat-
electrolux 15
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16 electrolux
“Cooking duration” “Cooking duration”
“Cooking duration”
“Cooking duration” “Cooking duration”
“End of cooking time”“End of cooking time”
“End of cooking time”
“End of cooking time”“End of cooking time”
combinedcombined
combined
combinedcombined
The functions “Cooking duration”
and “End of cooking time” can be used
simultaneously to set the oven to switch
on and off automatically at a later time.
1.1.
1. With the “Cooking duration” function
1.1.
(carry out the cooking duration
setting as described in the relevant
chapter) set the duration time. Then,
press button : the display will show
the programmed setting.
2.2.
2. With the “End of cooking time” function
2.2.
(carry out the End of cooking setting
as described in the relevant chapter) set
the end of cooking time.
The relevant pilot lamps will come on
and the display will show the time of
day. The oven will switch on and off
according to the set programmes.
andand
and
andand
“Minute minder” function
The minute minder alarm will sound
at the end of a timed period, but the
oven will remain on, if it is in use.
To set the minute minder:
1.1.
1. Press button
1.1.
the “Minute minder” function. The
relevant pilot lamp will start flashing.
2.2.
2. Then, press button or (maximum:
2.2.
2 hours, 30 minutes).
3.3.
3. After the setting is carried out, wait for
3.3.
5 seconds: the “Minute minder” pilot
lamp will come on.
4.4.
4. At the end of the timed period, the pilot
4.4.
lamp will start flashing and an acoustic
alarm will be heard. To switch off the
acoustic alarm, press any button.
repeatedly to select
Page 17
To cancel the minute minder:
1.1.
1. Press button
1.1.
the “Minute minder” function. The rel-
evant pilot lamp will flash and the
display will show the remaining time.
2.2.
2. Press button until the display shows
2.2.
“0:00”. After 5 seconds the pilot lamp
will go out and the display will revert to
the time of day.
repeatedly to select
How to switch off the display
1.1.
1. Press two programmer push buttons
1.1.
simoultaneously and keep them
pressed for about 5 seconds. The dis-
play will switch off.
2. To switch on the display, press any but-
ton.
The display can be switched off
only if no other functions have been
set.
electrolux 17
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18 electrolux
Hints and tips for using the oven
Always cook with the oven
door closed.
Stand clear when opening the
drop down oven door. Do not
allow it to fall open - support
the door using the door
handle, until it is fully open.
The oven has four shelf levels.
The shelf positions are counted
from the bottom of the oven as
shown in the diagram.
It is important that the shelf is
correctly positioned.
Attention! - Do not place
cookware directly on the oven
base and do not cover it with
aluminium foil while cooking, as
this could cause a heat buildup which would affect the
baking results and damage the
oven enamel. Always place
pans, heat-resisting pans and
aluminium foils on the grid
which has been inserted in the
oven shelves.
4
3
2
1
Condensation and Steam
The oven is supplied with an exclusive system which produces a natural
circulation of air and the constant
recycling of steam. This system makes
it possible to cook in a steamy
environment and keep the dishes soft
inside and crusty outside. Moreover, the
cooking time and energy consumption
are reduced to a minimum. During
cooking steam may be produced which
can be released when opening the oven
door. This is absolutely normal.
Page 19
However, always stand backHowever, always stand back
However, always stand back
However, always stand backHowever, always stand back
from the oven when openingfrom the oven when opening
from the oven when opening
from the oven when openingfrom the oven when opening
the oven door during cookingthe oven door during cooking
the oven door during cooking
the oven door during cookingthe oven door during cooking
or at the end of it to allow anyor at the end of it to allow any
or at the end of it to allow any
or at the end of it to allow anyor at the end of it to allow any
build up of steam or heat tobuild up of steam or heat to
build up of steam or heat to
build up of steam or heat tobuild up of steam or heat to
release.release.
release.
release.release.
When food is heated, it
produces steam in the same
way as a boiling kettle does.
When steam comes in contact
of the oven door glass, it will
condense and produce water
droplets. To reduce
condensation, ensure the oven
is well heated before placing
food in the oven cavity. A short
oven pre-heating (about 10
minutes) will then be
necessary before any cooking.
We recommend you to wipe
away condensation after each
use of the appliance.
For the cooking of cakes
Pre-heat the oven, unless indicated
differently, for at least 10 minutes before
use. Do not open the oven door when
cooking dishes which must raise (e.g.
raised pastries and soufflés); the jet of
cold air would block the raising process.
To check if cakes are cooked, insert a
toothpick into the mixture; if it comes out
clean the cake is ready. Wait until at least
3/4 of the cooking time has passed before doing this check.
As a general rule remember that:
a dish which is well-cooked on the
outside but not sufficiently cooked inside
would have required a lower temperature and longer cooking time. On the
contrary, a “dry” texture would have required a shorter time and higher cooking temperature.
electrolux 19
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20 electrolux
For the cooking of meat
Meat to be cooked in the oven
should weigh at least 1 kilo to avoid its
becoming too dry. If you want roasts
with a good colour, use very little oil. If
the piece is lean, use oil or butter or a
little of both. Butter or oil are on the other
hand unnecessary if the piece has a strip
of fat. If the piece has a strip of fat on one
side only, put it in the oven with this side
upwards; when melting the fat will
grease the lower side sufficiently.
Red meat should be removed from
the fridge one hour before cooking otherwise the sudden change of temperature could cause it to become tough. A
roast, especially if of red meat, must not
be salted at the beginning of cooking as
salt causes juices and blood to seep out
of the meat, thus preventing the formation of a well-browned crust.
It is advisable to salt the outside of
the meat after just over half the cooking
time.
Place the roast in the oven in a dish
having a low rim; a deep dish shields
heat.
Meat can be placed on an ovenproof
dish or directly on the grill, under which
the dripping pan will be inserted to collect juice. Ingredients for gravy should
only be put in the dish immediately if
cooking time is brief, otherwise they
should be added during the last half
hour.
Begin cooking rare meat at a high
temperature, reducing the temperature
to finish cooking the inside.
The cooking temperature for white
meat can be moderate throughout.
The degree of cooking can be
checked by pressing the meat with a
fork; if it does not give the meat is
cooked.
At the end of cooking it is advisable
to wait at least 15 minutes before cut-
ting the meat in order that the juices are
not lost.
Before serving plates can be kept
warm in the oven at minimum temperature.
Grilling
The following types of meat are suitable for grilling. Mostly meat or offal cut in
slices or pieces of various sizes, but not
usually very thick, poultry cut in half and
flattened, fish, some vegetables (e.g.
courgettes, aubergines, tomatoes, etc.),
skewers of meat or fish and seafood.
Meat and fish to be grilled should be
lightly brushed with oil and always
placed on the grill; meat should be
salted upon completion of cooking;
whereas fish should be salted on the inside before cooking. The grill should be
positioned in the guides nearest or furthest from the grill element according to
the thickness of the meat, in order to
avoid burning the surface and cooking
the inside insufficiently. The formation of
smoke caused by drops of juice and fat
can be avoided by pouring 1 or 2
glasses of water into the dripping pan.
The grill can also be used to brown,
toast bread and grill certain types of fruit,
such as bananas, halved grapefruit,
slices of pineapple, apples, etc. Fruit
should not be placed too near the
source of heat.
Cooking times
Cooking times can vary according to
the type of food, its consistency and its
volume. It is advisable to watch when
cooking for the first time and check results since when preparing the same
dishes, in the same conditions, similar
results are obtained. The “table of cooking times” relating to cooking in the oven
and by grill is provided as a guide. Ex-
Page 21
perience will show possible variations to
the values set out in the table.
Nevertheless carefully follow the
indications given in the receipe you
intend to follow.
Attention: do not place any utensils
such as dripping pan, cake tins, casseroles, pyrex dishes, aluminium foil or
other on the base of the oven when the
oven is in use. A stagnation of heat
would result which would compromise
the results of cooking and could damage the oven enamel.
The safety thermostat
In order to avoid excessive overheating due to incorrect use of the appliance
or else to a faulty component, the oven
is equipped with a safety thermostat
which cuts off the power supply if necessary. Operation is restored automatically when the oven temperature decreases to normal values. Therefore, if
the thermostat cuts in because you have
not been using the appliance correctly,
the oven can be used again simply by
waiting for the appliance to cool down.
If, instead, the thermostat cuts in because of a faulty component, you should
call the Service Department.
electrolux 21
The cooling fan for the controls
The oven is provided with a cooling
fan, meant to keep the front panel, the
knobs and the oven door handle cool.
This fan may run on after the oven or grill
is switched off, until a normal temperature is reached.
To open the oven door, always
catch the handle in its central
part.
Page 22
22 electrolux
Cooking tables
Cooking times do not include pre-heating time.
A short oven pre-heating (about 10 minutes) is necessary before any
cooking.
Traditional and fan forced cooking
Traditional
Cooking
TYPE OF DISH
Level
44
4
44
33
3
Weight (gr.)
CAKES
Whisked recipes 2 170 2 160 45 ~ 60 In cake mould on the shelf
Shortbread dough 2 170 2 (1 and 3)* 160 20 ~ 30 In cake mould on the shelf
Butter-milk cheese cake
Apple cake
Strudel 2 175 2 150 60 ~ 80 In cake tin on the shelf
Jam-tart 2 175 2 (1 and 3)* 160 30 ~ 40 In cake mould on the shelf
Fruit cake 1 175 1 160 45 ~ 60 In cake mould
Sponge cake 1 175 2 160 30 ~ 40 In cake mould on the shelf
Christmas cake 1 170 1 160 40 ~ 60 In cake mould on the shelf
Plum cake 1 170 1 160 50 ~ 60 In cake mould on the shelf
PASTRIES
Small cakes 2 170 2 (1 and 3)* 160 25 ~ 35 In baking tray
Biscuits 3 190 3 170 15 ~ 25 In baking tray
Meringues 2 100 2 100 90 ~ 120 In baking tray
Buns 2 190 2 180 12 ~ 20 In baking tray
Pastry: Choux 2 200 2 (1 and 3)* 190 15 ~ 25 In baking tray
BREAD AND PIZZA
1000 White bread 1 190 2 180 40 ~ 60 2 pieces in baking tray
500 Rye bread 1 190 1 180 30 ~ 45 In bread pan on the grid
500 Bread rolls 2 200 2 175 20 ~ 35 6-8 rolls in baking tray
250 Pizza 1 200 2 (1 and 3)* 190 15 ~ 30 On baking tray on the grid
FLANS
Pasta flan 2 200 2 (1 and 3)* 175 40 ~ 50 In mould on the shelf
Vegetable flan 2 200 2 (1 and 3)* 175 45 ~ 60 In mould on the shelf
Quiches 1 200 2 (1 and 3)* 180 35 ~ 45 In mould on the shelf
Lasagne 2 180 2 160 45 ~ 65 In mould on the shelf
Cannelloni 2 200 2 175 40 ~ 55 In mould on the shelf
Meat
1000 Beef 2 190 2 175 50 ~ 70 On shelf and dripping pan
1200 Pork 2 180 2 175 100 ~ 130 On shelf and dripping pan
1000 Veal 2 190 2 175 90 ~ 120 On shelf and dripping pan
1500 English roast beef
1500 rare 2 210 2 200 50 ~ 60 On grid and dripping pan
1500 medium 2 210 2 200 60 ~ 70 On grid and dripping pan
1500 well done 2 210 2 200 70 ~ 80 On grid and dripping pan
2000 Shoulder of pork 2 180 2 170 120 ~ 150 With rind-in dripping pan
1200 Shin of pork 2 180 2 160 100 ~ 120 2 pieces-in dripping pan
1200 Lamb 2 190 2 175 110 ~ 130 Leg-in dripping pan
33
22
2
22
11
1
11
1 160 2 150 60 ~ 80 In cake mould on the shelf
1 180 2 (1 and 3)* 170 40 ~ 60 In cake mould on the shelf
Fan forced
Cooking
Level
temp. °C
Cooking
time
NOTES
44
4
44
33
3
33
22
2
22
11
1
11
minutes
temp. °C
Page 23
electrolux 23
1000 Chicken 2 190 2 175 60 ~ 80 Whole-in dripping pan
4000 Turkey 2 180 2 160 210 ~ 240 Whole-in dripping pan
1500 Duck 2 175 2 160 120 ~ 150 Whole-in dripping pan
3000 Goose 2 175 2 160 150 ~ 200 Whole-in dripping pan
1200 Rabbit 2 190 2 175 60 ~ 80 Cut in pieces
1500 Hare 2 190 2 175 150 ~ 200 Cut in pieces
800 Pheasant 2 190 2 175 90 ~ 120 Whole
FISH
1200 Trout/Sea bream 2 190 2 (1 and 3)* 175 30 ~ 40 3-4 fishes
1500 Tuna fish/Salmon 2 190 2 (1 and 3)* 175 25 ~ 35 4-6 fillets
(*) If you need to cook more than one dish at the same time, we recommend you to place them on
the levels quoted between brackets.
If you wish to cook more than one dish at the same time, we suggest that you change the cooking
levels of your dishes during the last 5-10 minutes in order to obtain a more uniform colour of your
dishes.
Cooking times do not include pre-heating time.
A short oven pre-heating (about 10 minutes) is necessary before any cooking.
Grilling -
Quantity
TYPE OF DISH
Pieces Weight
Fillet steaks 4 800 3 max 12 ~ 15 12 ~ 14
Beef-steaks 4 600 3 max 10 ~ 12 6 ~ 8
Sausages 8 — 3 max 12 ~ 15 10 ~ 12
Pork chops 4 600 3 max 12 ~ 16 12 ~ 14
Chicken (cut in two) 2 1000 3 max 30 ~ 35 25 ~ 30
Kebabs 4 — 3 max 10 ~ 15 10 ~ 12
Chicken (breast) 4 400 3 max 12 ~ 15 12 ~ 14
Hamburger 6 600 3 max 10 ~ 15 8 ~ 10
Fish (fillets) 4 400 3 max 12 ~ 14 10 ~ 12
Sandwiches 4-6 — 3 max 3 ~ 7 —
Toast 4-6 — 3 max 2 ~ 4 2 ~ 3
Level
Temperature
44
4
44
33
3
33
22
2
22
°C
11
1
11
Cooking time
(minutes)
Upper
Lower
side
side
The oven temperatures are intended as a guide only. It may be necessary to increase
or decrease the temperatures to suit individual preferences and requirements.
Page 24
24 electrolux
Cooking times do not include pre-heating time.
A short oven pre-heating (about 10 minutes) is necessary before any cooking.
Thermal grilling
When using the thermal grill function, select a maximum temperature of 200°C.When using the thermal grill function, select a maximum temperature of 200°C.
When using the thermal grill function, select a maximum temperature of 200°C.
When using the thermal grill function, select a maximum temperature of 200°C.When using the thermal grill function, select a maximum temperature of 200°C.
TYPE OF DISHTYPE OF DISH
TYPE OF DISH
TYPE OF DISHTYPE OF DISH
Rolled joints
(turkey) 1000 3 200 30 ~ 40 20 ~ 30
QuantityQuantity
Quantity
QuantityQuantity
(gr.)(gr.)
(gr.)
(gr.)(gr.)
LevelLevel
Level
LevelLevel
Temp.Temp.
Time in minutes Time in minutes
Temp.
Time in minutes
Temp.Temp.
44
4
44
33
3
33
22
2
22
11
1
11
Time in minutes Time in minutes
°C °C
°C
°C °C
lowerlower
lower
lowerlower
sideside
side
sideside
upperupper
upper
upperupper
side side
side
side side
Chicken (cut in two) 1000 3 200 25 ~ 30 20 ~ 30
Chicken legs — 3 200 15 ~ 20 15 ~ 18
Quail
500 3 200 25 ~ 30 20 ~ 25
Vegetable gratin — 3 200 20 ~ 25 —
St. Jacques shells — 3 200 15 ~ 20 —
Mackerel — 3 200 15 ~ 20 10 ~ 15
Fish slices 800 3 200 12 ~ 15 8 ~ 10
Pizza
Level
TYPE OF DISH
(gr.)
Weight
700 Pizza, large 1 200 15 ~ 25 in baking tray
500 Pizza, small 1 200 10 ~ 20 in mould on the shelf
500 Flat cake 1 200 15 ~ 25 in baking tray
Temperature
44
4
44
33
3
33
22
2
22
11
1
11
°C
The oven temperatures are intended as a guide only. It may be necessary to increase or
decrease the temperatures to suit individual preferences and requirements.
Cooking
time
minutes
NOTES
Page 25
Cleaning and maintenance
Before cleaning always allow
the oven to cool down before
switching off at the electricity
supply.
The oven should be kept clean
at all times. A build-up of fats or
other foodstuffs could result in
a fire, especially in the grill pan.
This appliance cannot be
cleaned with steam or with a
steam cleaning machine.
Before using any cleaning materials
on your oven, check that they are
suitable and that their use is
recommended by the manufacturer.
Cleaning the oven
Clean carefully the oven cavity after
use when it is still warm. In fact, at this
moment it is easy to take off deposits of
fat or other substances such as fruit juice,
sugar particles or fat. You can use warm
detergent water or one of the appropriate
spray oven cleaners. Do not direct the
spray at the mat steel parts as this could
damage them and always follow the
manufacturer's instructions. Clean the
oven accessories with warm water and
detergent.
Remove possible incrustations with a
slightly abrasive powder.
Never line any part of the oven
with aluminium foil. It would
result in an accumulation of
heat which might damage the
cooking results and also
damage the enamel.
electrolux 25
Page 26
26 electrolux
Cleaning the hob
Before cleaning, make sure the hob is
cool.
Never use aggressive or abrasive
agents, such as oven sprays, stain or rust
removers, scouring powders, or sponges
with an abrasive effect.
Special cleaning agents and ceramic
hob scrapers are available from
department stores.
Slight, non-burnt soilage can be wiped
off with a damp cloth. Burnt soilage has
to be removed with a scraper. Afterwards
wipe off the ceramic hob with a damp
cloth.
Light metallic stains (aluminium
residues) can be removed from the
cooking zone with a ceramic hob cleaning
agent.
Sugar solutions, food stuffs with a high
sugar content must be removed
immediately with a scraper. If this type of
soilage is not removed immediately it can
cause irreparable damage to the ceramic
surface. When the surface has cooled
wipe over with a damp cloth.
Before using any detergent or cleaning
agent on the ceramic top, ensure they are
recommended by the manufacturer for
use on ceramic hobs.
Do not apply any cleaning agents to
hot cooking zones. Ensure any residues
are wiped off before the cooking zones
are used again.
Page 27
Cleaning the oven door
For a more complete cleaning of the
oven door, it is advisable to disassemble it in the following way:
1. open the door fully;
2. turn the two caps situated on the arm
of the hinge to 180° (diagrams 8-9);
3. partially close the door to an angle
of 30° (diagram 10);
4. lift the door and extract from the front
(diagram 10).
Re-mount the door by reversing the
operation described above.
Models in stainless steel or aluminium:
We recommend to clean the oven
door using only a wet sponge and dry it
up after cleaning with a soft cloth.
Never use steel wool, acids or abrasive products as they can damage the
oven surface.
Clean the oven control panel following the same precautions.
electrolux 27
Fig. 8
Fig. 9
Replacing the Oven LightReplacing the Oven Light
Replacing the Oven Light
Replacing the Oven LightReplacing the Oven Light
If the oven bulb needs replacing, it
must comply with the following specifications:
- Power: 25 W,
- Voltage: 230 V (50 Hz),
- Temperature Rating of 300 °C,
- Thread type: E14.
These bulbs are available from your
local Service Force Centre.
To replace the faulty bulb:
!
1. Ensure the oven is disconnected from
the electrical supply.
2. Turn the glass cover anticlockwise.
3. Remove the faulty bulb and replace
with the new one.
4. Refit the glass cover.
5. Reconnect to the electrical supply.
Fig. 10
Fig. 11
Page 28
28 electrolux
Oven Shelves and Shelf Supports
To clean the oven shelves, soak in warm
soapy water and remove stubborn marks
with a well wetted soap impregnated pad.
Rinse well and dry with a soft cloth.
The shelf supports can be removed for
easy cleaning.
Proceed as follows:
!
1. remove the front screw while keeping
the shelf support in position with the
other hand (Fig. 12-A);
2. disengage the rear hook and take off
the shelf support (Fig. 12-B);
3. once the cleaning is carried out, refit
the shelf supports following the pro-
cedure in reverse.
Please, ensure the retaining nuts are secure
when refitting the shelf support.
A
B
Fig. 12
Page 29
Something not working
electrolux 29
If the appliance does not work
correctly, before contacting the
technical assistance, check the
following points:
If the appliance fails to operate:If the appliance fails to operate:
If the appliance fails to operate:
If the appliance fails to operate:If the appliance fails to operate:
• check that the socket switch and/or
the switch from the supply to the
oven are ON.
If the oven does not come on:If the oven does not come on:
If the oven does not come on:
If the oven does not come on:If the oven does not come on:
• check that it is properly plugged in.
• check that the socket switch is
turned on.
• check that the socket is supplying
power - do this by plugging in
another appliance that is known to
be working properly.
• check that the fuse is intact.
If the hob area does not work:If the hob area does not work:
If the hob area does not work:
If the hob area does not work:If the hob area does not work:
• check that you are turning the cor-
rect control knob.
The oven does not heat:The oven does not heat:
The oven does not heat:
The oven does not heat:The oven does not heat:
• check that the oven switch is in the
working position.
Cooking time is too long:Cooking time is too long:
Cooking time is too long:
Cooking time is too long:Cooking time is too long:
• check that the temperature chosen
is suitable to the food to be cooked.
The oven produces smoke:The oven produces smoke:
The oven produces smoke:
The oven produces smoke:The oven produces smoke:
• we advise you to clean the oven after
each use; when cooking meat
splashes of fat are formed, if they are
not cleaned they can cause smoke
and smells during successive
cooking (see paragraph concerning
cleaning).
The oven light does not work:The oven light does not work:
The oven light does not work:
The oven light does not work:The oven light does not work:
• the lamp has certainly burnt; to re-
place follow the instructions provided
in the paragraph on this subject.
The display shows "12.00".
• Set the time of day (see chapter "Setting the time of day").
If, after all the controls indicated
above, the appliance still does not work,
contact your nearest technical
assistance centre providing them with
full details of your appliance: model and
registration number.
Page 30
30 electrolux
Technical data
Oven
Bottom heating element 1,000 W
Top + Bottom heating element 1,800 W
Inner grill heating element 1,650 W
Full grill heating element 2,450 W
Circular heating element 2,000 W
Oven lamp 25 W
Oven fan 25 W
Cooling fan 25 W
Max. power rating 3,075 W
Voltage tension 230/400 V 3N~ 50 Hz
Oven capacity 53 l
Hob
Front left cooking zone Ø 120 mm - 750 kW
Front left cooking zone (double circuit) Ø 210 mm - 2,200 kW
Front right cooking zone Ø 145 mm - 1,200 kW
Back right cooking zone Ø 180 mm - 1,800 kW
Back left cooking zone Ø 145 mm - 1,200 kW
Max. power rating 6,400 W
Dimensions of the appliance
Height 850 mm
Width 600 mm
Depth 600 mm
Appliance Class 1 and Class 2 Sub-Class 1
Total max. power rating (cooker) 9,475 W
Page 31
Instructions for the installer
electrolux 31
The following instructions are meant
for a qualified installer, in order that the
operations of installation, regulation, and
service are executed according to the
existing regulations.
Whenever changes are mode involving the disconnection of the machine it
is necessary to proceed with maximum
caution.
THE MANUFACTURING COM-THE MANUFACTURING COM-
THE MANUFACTURING COM-
THE MANUFACTURING COM-THE MANUFACTURING COMPANY DECLINES ANY RE-PANY DECLINES ANY RE-
PANY DECLINES ANY RE-
PANY DECLINES ANY RE-PANY DECLINES ANY RESPONSABILITY FOR POSSI-SPONSABILITY FOR POSSI-
SPONSABILITY FOR POSSI-
SPONSABILITY FOR POSSI-SPONSABILITY FOR POSSIBLE DAMAGES RESULTINGBLE DAMAGES RESULTING
BLE DAMAGES RESULTING
BLE DAMAGES RESULTINGBLE DAMAGES RESULTING
FROM AN INSTALLATIONFROM AN INSTALLATION
FROM AN INSTALLATION
FROM AN INSTALLATIONFROM AN INSTALLATION
WHICH DOES NOT COMPLYWHICH DOES NOT COMPLY
WHICH DOES NOT COMPLY
WHICH DOES NOT COMPLYWHICH DOES NOT COMPLY
WITH THE RULES IN FORCE.WITH THE RULES IN FORCE.
WITH THE RULES IN FORCE.
WITH THE RULES IN FORCE.WITH THE RULES IN FORCE.
Installation environnement
Installation and maintenance of the
appliance must be carried out by a professional qualified according to the articles regulating the art in force, noteably:
NBND 51003.
For appliances connected to the
electricity network: regulation NBN.
Once the cooker has been installed
it is important to remove the protective
materials which were put on in the factory.
We shall not be responsible in case
of accidents or incidents caused by
inexisting or defective earthing.
Levelling
The appliance is provided with
adjustable small feet placed in the back
and front corners od the base.
By adjusting the small feet it is
possible to change the height of the
appliance so as to ensure a better
levelling with other surfaces and a
uniform distribution of the liquids
contained in pans or pots (Fig. 13).
Fig. 13
Positioning
The appliance is of type X.
It has been designed to be placed
between two furniture units whose
height does not exceed the cooker's
plate height (EN 60 335-2-6).
Page 32
32 electrolux
Electrical connection
Prior to making the electric al connection, make sure that:
- The protection fuse and the domes-
tic wire system are suitable to carry
the total electric load of the oven (see
rating plate).
- Your domestic wiring system has an
efficient earth connection in compli-
ance with the rules and laws in force.
- The wall socket or the omnipole
switch used for the electrical con-
nection can easily be reached after
the oven is built in.
The appliance is delivered without an
electric supply cable, therefore, you will
have to fit to it a supply cable with standard plug, suitable for the total electric
load shown on the rating plate.
The plug is to be inserted into a suitable wall socket.
If you require a direct connection to
the electric network (mains), it will be
necessary to fit between the appliance
and the mains an omnipole switch, aith
a minimum gap between contacts of 3
mm. suitable for the required load and
in compliance with rules in force. The
green and yellow ground wire must not
be interrupted by the switch.
The supply cable must in all cases be
laid out in such a way as to ensure that
it does not reach at any given point a
temperature 50°C higher than the ambient temperature.
The manufacturer disclaims any liability in case these accident-preventing
rules are not observed.
Suitable power supply cables are the
following types, considering the respective necessary section of cable.
• H07 RN-F
• H05 RN-F
• H05 RR-F
• H05 VV-F
• H05 V2V2-F (T90)
Connecting the terminal board
The appliance incorporates an easily accessible 6-pole terminal board
whose jumpers (bridges) are already
pre-set for operation on 400 V threephase with neutral wire. In case where
different mains voltage is present, the
jumpers on the terminal board must be
arranged as shown in the diagram.
" The ground cable must be con-
nected to terminal
After connecting the supply cable to
the terminal board, secure it with a junction clamp.
Fig. 14
230V 3~
230V 1~
400V 2N~
400V 3N~
1 2 3 4 5
L1 L2 L3 PE
1 2 3 4 5
L1 N PE
1 2 3 4 5
L1 L2 N PE
1 2 3 4 5
L1 L2 L3 N PE
..
.
..
4 x 1.5 mm
3 x 2.5 mm
4 x 2.5 mm
5 x 1.5 mm
Section
of cable
(min.)
Section
of cable
(min.)
Section
of cable
(min.)
Section
of cable
(min.)
Fig. 15
2
2
2
2
Page 33
Original spare parts
If after the checks listed in chapter
“Something not working”, the appliance
still does not work correctly, contact
your locals Service Centre, specifying
the type of malfunctioning, the appliance model (Mod.), the product number
(Prod. No.) and the serial number (Ser.
No.) marked on the identification plate.
This plate is placed on the front external edge of the oven cavity.
Original spareparts, certified by the
product manufacturer and carrying this
symbol are only available
at our Service Centre and
authorized spareparts
shops.
electrolux 33
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