AEG-Electrolux FGH50K3-100 User Manual

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user manual
Cooker
CH
FGH50K3-100
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2 electrolux
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CONTENTS
SAFETY INFORMATION
Before the installation and use, read this manual carefully:
• For your own safety and the safety of your property
• For the protection of the environment
• For the correct operation of the appli­ance.
Always keep these instructions with the ap­pliance also if you move or sell it. The manufacturer is not responsible if incor­rect installation or use results in damage.
Children and vulnerable people safety
• Do not let persons, children included, with reduced physical sensory, reduced mental functions or lack of experience and knowledge to use the appliance. They must have supervision or instruction for the operation of the appliance by a person who is responsible for their safety.
• Keep all packaging away from children. There is the risk of suffocation or physical injury.
• Keep children and animals away from the appliance when the door is open or the appliance is in operation. There is the risk of injury or other permanent disability.
• If the appliance has Child lock or Key lock function, use it. It prevents children and animals from accidental operation of the appliance.
General safety
• Do not change the specifications of this appliance. There is the risk of injury and damage to the appliance.
• Do not let the appliance stay unattended during operation.
Oven - Helpful hints and tips 10 Oven - Care and Cleaning 12 What to do if… 14 Installation 15 Environment concerns 19 Garantie, Garanzia, Guarantee 20
Subject to change without notice
• Switch off the appliance after each use.
• Before installation, make sure that the lo­cal distribution conditions (gas type and pressure) and the adjustment of the ap­pliance are compatible.
• The adjustment conditions for this appli­ance are described on the label (or data plate).
• This appliance is not connected to a combustion products evacuation device. It must be installed and connected in ac­cordance with current installation regula­tions. Particular attention must be given to the relevant requirements regarding ventilation.
Installation
• Only an approved technician can install and connect the appliance. Contact an approved service centre. This is to pre­vent the risks of structural damage or physical injury.
• Make sure that the appliance is not dam­aged because of transport. Do not con­nect a damaged appliance. If necessary, contact the supplier.
• Remove all packaging, stickers and lay­ers from the appliance before first use. Do not remove the rating plate. It can in­validate the guarantee.
• Fully obey the laws, ordinances, direc­tives and standards in force in the coun­try where you use the appliance (safety regulations, recycling regulations, electri­cal or gas safety rules etc.).
• Be careful when you move the appliance. The appliance is heavy. Always use safe-
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ty gloves. Do not pull the appliance by the handle.
• Make sure that the appliance is discon­nected from the power supply during the installation (if applicable).
• Keep the minimum distances to the other appliances and units.
• Do not put the appliance on a base.
Electrical connection
• Only an approved electrician can install and connect the appliance. Contact an approved service centre. This is to pre­vent the risks of structural damage or physical injury.
• The appliance must be earthed.
• Make sure that the electrical data on the rating plate agree with your domestic power supply.
• Information on the voltage is on the rating plate.
• You must have the correct isolation devi­ces: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contac­tors.
• When you connect electrical appliances to mains sockets, do not let cables touch or come near the hot appliance door.
• Do not use multi-way plugs, connectors and extension cables. There is a risk of fire.
• Make sure not to squash or cause dam­age to the mains plug (if applicable) and cable behind the appliance.
• Make sure that the mains connection is accessible after the installation.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug (if applicable).
• Do not replace or change the mains ca­ble. Contact the service centre.
Gas connection
• Only an approved gas installer can install and connect the appliance. Contact an approved service centre. This is to pre­vent the risks of structural damage or physical injury.
• Make sure that airflow around the appli­ance is good. A defective air supply can cause lack of oxygen.
• Information about the gas supply is on the rating plate.
• This appliance is not connected to a combustion products evacuation device. It must be installed and connected in ac­cordance with current installation regula­tions. Particular attention must be given to the relevant requirements regarding ventilation.
• The use of a gas cooking appliance cause heat and moisture in the room in which it is installed. Make sure that venti­lation in the kitchen is good: keep natural ventilation holes open or install a me­chanical ventilation device (mechanical extractor hood).
• More ventilation (for example opening of a window or increasing the level of me­chanical ventilation where present) is necessary when you operate the appli­ance intensively for a long time .
Use
• Only use the appliance for domestic cooking tasks. Do not use the appliance for commercial and industrial use. This is to prevent physical injury to persons or prevent damage to property.
• Always monitor the appliance during op­eration.
• Always stay away from the appliance when you open the door while the appli­ance is in operation. Hot steam can re­lease. There is a risk of burns.
• Do not use this appliance if it is in contact with water. Do not operate the appliance with wet hands.
• Do not use the appliance as a work sur­face or storage surface.
• The cooking surface of the appliance be­comes hot during use. There is a risk of burns. Do not put metallic objects, for ex­ample cutlery or saucepans lids, on the surface, as they can become hot.
• The interior of the appliance becomes hot during use. There is a risk of burns. Use gloves when you insert or remove the ac­cessories or pots.
• The appliance and its accessible parts become hot during use. Take care to avoid touching the heating elements. Young children must be kept away un­less continuously supervised.
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• Open the door carefully. The use of ingre­dients with alcohol can cause a mixture of alcohol and air. There is the risk of fire.
• Do not let sparks or open flames come near the appliance when you open the door.
• Do not put flammable products or items that are wet with flammable products, and/or fusible objects (made of plastic or aluminium) in, near or on the appliance. There is a risk of explosion or fire.
• Set the cooking zones to "off" after each use.
• Do not use the cooking zones with empty cookware or without cookware
• Do not let cookware boil dry. This can cause damage to the cookware and hob surface.
• If an object or cookware falls on the hob surface, the surface can be damaged.
• Do not put hot cookware near to the control panel because the heat can cause a damage to the appliance.
• Be careful when you remove or install the accessories to prevent damage to the appliance enamel.
• Cookware made of cast iron, cast alumi­nium or with damaged bottoms can scratch the hob surface if you move them on the surface.
• Discoloration of the enamel has no effect on the performance of the appliance.
• To prevent damage or discoloration to the enamel: – do not put any objects directly on the
appliance floor and do not cover it with aluminium foil;
– do not put hot water directly into the
appliance;
– do not keep moist dishes and food in
the appliance after you finish the cook­ing.
• Do not apply pressure on the open door.
• Do not put flammable materials in the compartment below the oven. Keep there only heat-resistant accessories (if applicable).
• Do not cover oven steam outlets. They are at the rear side of the top surface (if applicable).
• Do not put anything on the hob that is lia­ble to melt.
• Do not put the oven grid with food on the highest shelf level. There is a risk of fire. If
the food does ignite, turn off the burner. Do not extinguish it with water. This is likely to increase the flames and to break the glass panels of the oven door.
• Use only stable cookware with the cor­rect shape and diameter to prevent acci­dental tilting or spilling. There is a risk of burns.
Lid
• The lid protects the appliance from dust when closed and collects splashes of grease when opened. Do not use it for other functions.
• Keep the lid clean all the time.
• Always remove any spillage from the sur­face of the lid before you open it.
• Do not close the lid until the hob and oven are completely cold.
• Glass lids can shatter when hot. Turn off all the burners before shutting the lid.
Care and cleaning
• Before maintenance, make sure that the appliance is cold. There is a risk of burns. There is a risk that the glass panels can break.
• Keep the appliance clean at all times. A build-up of fats or other foodstuff can re­sult in a fire.
• Regular cleaning prevents the surface material from deteriorating.
•For your personal safety and the safety of your property, only clean the appliance with water and soap. Do not use flamma­ble products or products that can cause corrosion.
• Do not clean the appliance with steam cleaners, high-pressure cleaners, sharp objects, abrasive cleaning agents, abra­sive sponges and stain removers.
• If you use an oven spray, follow the in­structions from the manufacturer. Do not spray anything on the heating elements and the thermostat sensor (if applicable).
• Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resistant surface of the inner glass can break and shatter.
• When the door glass panels are dam­aged they become weak and can break. You must replace them. Contact the service centre.
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• Be careful when you remove the door from the appliance. The door is heavy.
• Bulb lamps used in this appliance are special lamps selected for household ap­pliances use only. They cannot be used for the full or partial illumination of a household room.
• If it becomes necessary to replace the lamp use one of the same power and specifically designed for household appli­ances only.
• Disconnect the appliance from the power supply before the replacement of the oven lamp. There is the risk of electrical shock. Cool down the appliance. There is a risk of burns.
Service centre
• Only an approved engineer can repair or work on the appliance. Contact an ap­proved service centre.
PRODUCT DESCRIPTION
General overview
32 764 5
1
8
9
11
10
4
3
2
1
• Use only original spare parts.
Disposal of the appliance
• To prevent the risk of physical injury or damage: – Disconnect the appliance from the
power supply. – Cut off the mains cable and discard it. – Discard the door catch. This prevents
children or small animals from being
closed inside of the appliance. There is
a risk of suffocation.
1 Control panel 2 Hob 3 Hob control knobs 4 Spark generator button 5 Oven lamp button 6 Control knob for Minute Minder 7 Control knob for oven functions 8 Grill
9 Oven lamp 10 Rating plate 11 Shelf levels
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Cooking surface layout
1
4
Accessories
Oven shelf
• For cookware, cake tins, roasts.
Flat baking tray For cakes and biscuits.
Flat aluminized baking tray
• For cakes and biscuits.
Grill deflector
• To protect the knobs when you use the grill.
BEFORE FIRST USE
Warning! Refer to "Safety information" chapter.
Remove all packaging, both inside and outside the oven, before using the ap­pliance. Do not remove the rating plate.
Caution! To open the oven door, always hold the handle in the centre.
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
2
1 Auxiliary burner 2 Semi-rapid burner 3 Semi-rapid burner 4 Rapid burner
3
Storage drawer
Below the oven cavity is the storage drawer.
Warning! The storage drawer can become hot when the appliance operates.
Caution! Do not use abrasive cleaning agents! This can damage the surface. Refer to chapter "Care and Cleaning".
Preheating
Set an oven to maximum temperature and run an empty oven for 45 minutes, to burn off any residue from the cavity surface. Ac­cessories can become hotter than in normal use. During this period an odour can be emitted. This is normal. Make sure the room is well ventilated.
HOB - DAILY USE
Warning! Refer to "Safety information" chapter.
Ignition of the burner
Warning! Be very careful when you
use open fire in kitchen environment. Manufacturers decline any
responsibility in case of misuse of the flame.
Always light the burner before you put the cookware on it.
To light the burner:
1. Push and hold the spark generator but­ .
ton
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2. Turn the control knob counterclockwise to the maximum position
.
3. Release the spark generator button but keep the control knob on this position for approximately 10 seconds; this will let thermocouple to warm up. If not, the gas supply will be interrupted.
4. Adjust the flame after it is regular.
If after some tries the burner does not light, check if the crown and its cap are in correct positions.
1
2
3
4
1 Burner cap 2 Burner crown 3 Ignition candle 4 Thermocouple
Warning! Do not keep the control knob pushed for more than 15 seconds.
If the burner does not light after 15 seconds, release the control knob, turn it into off position and try to light the burner again after minimum 1 minute.
Important! You can light the burner without electrical device (e.g. when there is no electricity in the kitchen). To do so, put the flame near the burner, push the related control knob down and turn it counterclockwise to the maximum gas release position.
If the burner accidentally goes out, turn the control knob to the off position and try to light the burner again after mini­mum 1 minute.
The spark generator can start automat­ically when you switch on the mains, after installation or a power cut. It is normal.
Turning the burner off
To put the flame out, turn the knob to the symbol
.
Warning! Always turn the flame down or switch it off before you remove the pans of the burner.
HOB - HELPFUL HINTS AND TIPS
Energy savings
• If possible, always put the lids on the
pans.
• When the liquid starts to boil, turn down
the flame to barely simmer the liquid.
Use pots and pans with bottom appli­cable to the dimension of the burner.
Burner Diameters of cookware
Rapid 160 mm - 280 mm
HOB - CARE AND CLEANING
Warning! Refer to "Safety information" chapter.
Warning! Switch the appliance off and let it cool down before you clean it.
Burner Diameters of cookware
Semi-rapid 140 mm - 240 mm
Auxiliary 120 mm - 180 mm
Use cookware with the bottom as thick and flat as possible.
Warning! For safety reasons, do not clean the appliance with steam cleaners or high-pressure cleaners.
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Warning! Do not use abrasive
• To make burners work correctly, make cleaners, steel wool pads or acids, they can cause damage to the appliance.
• To clean the enamelled parts, cap and
crown, wash it with warm soapy water.
• Stainless steel parts wash with water, and then dry with a soft cloth.
• The pan supports are not dishwasher
After cleaning, dry the appliance with a soft cloth.
proof; they must be washed by hand.
• Make sure you position the pan supports correctly after cleaning.
OVEN - DAILY USE
Warning! Refer to "Safety information" chapter.
Oven function Application
0 Off position To switch off the appliance.
Range of temperature levels adjustment for conventional
1-8
Range of temperature
levels adjustment
Grill
Oven lamp
cooking. (1 - 150 °C; 2 - 165 °C; 3 - 180 °C; 4 - 200 °C; 5 - 215 °C; 6
- 230 °C; 7 - 250 °C; 8 - 265 °C)
To grill flat food in the middle of the grill. To make toasts.
To light up the oven interior without any cooking function. To use this function, press the oven lamp button.
Gas oven cooking Ignition of oven gas burner:
1. Open the oven door.
2. Push and hold the spark generator but-
).
ton (
3. Turn the gas oven control knob coun-
terclockwise to the maximum position. Release the spark generator button but keep the gas oven control knob on this position for approximately 15 seconds. Do not release it until the flame comes on.
4. Turn the gas oven control knob to the
necessary temperature setting.
If the oven gas burner does not come on or if it accidentally goes out:
1. Release the gas oven control knob and turn it to the Off position
2. Open the oven door.
3. After one minute, try to light the oven gas burner again.
Oven Functions
The oven has these functions:
1. Open the oven door.
2. Hold a flame near the hole in the bot-
3. At the same time turn the gas oven
4. When the flame comes on, keep the
5. Turn the gas oven control knob to the
Oven safety device:
The gas oven has a thermocouple. It stops the gas flow, if the flame goes out.
.
Turning off the oven burner
To put out the flame, turn the knob to the off position.
sure that the arms of the pan supports are in the centre of the burner.
Be very careful when you replace the pan supports to prevent the hob top from damage.
tom of the oven cavity.
control knob counterclockwise to the maximum temperature.
gas oven control knob on the maximum position for approximately 15 seconds.
necessary temperature setting.
Control the flame through the holes in the bottom of the oven.
Manual ignition:
If there is no power supply, temporarily.
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Using the grill
Warning! Do not leave the appliance
unattended during grilling. The accessible parts of the appliance become hot. There is a risk of burns.
Warning! Keep children away when the grill operates. There is a risk of burns.
Warning! Never use the grill with closed door. There is a risk of fire.
Activating the grill:
1. Open the appliance door.
2. Put grill deflector A into position above
the door.
A
3. Hold the spark generator button and turn the oven control knob to Grill posi-
tion
4. Release the spark generator button.
5. Hold the oven control knob in position
6. Release the oven control knob.
7. Preheat the grill for 5 to 10 minutes.
8. Put the meat on the oven shelf and put
9. Put a baking tray or roasting pan be-
10. Keep the oven door slightly open.
.
for 15 seconds.
it on shelf level 3.
Warning! Do not put the meat on the highest shelf level. There is a risk of fire.
low, on shelf level 2, to collect the jui­ces.
Do not put the meat directly in the tray or pan.
11. When the first side is roasted, turn the meat over with a fork to avoid losing its juice.
12. When the second side is also ready, re­move the meat from the oven.
If the grill does not come on or acci­dentally goes out:
1. Release the gas oven control knob and turn it to the Off position.
2. Open the appliance door.
3. After one minute, try to light the grill again.
Manual ignition:
If there is no power:
1. Open the appliance door.
2. Hold a flame near the burner of the grill and turn the oven control knob to
.
Turning the grill burner off
To put the flame out, turn the knob to the off position.
Minute minder
Use it to set a countdown time. First turn the Minute minder control knob (refer to "Product description") clockwise as far as it goes. Then turn it back to required time period value. A signal operates after the time period ends.
This function has no effect on the oper­ation of the oven.
Inserting the baking tray
Put the tray in the centre of the oven cavity, between the front and rear wall. This en­sures that the heat can circulate in front of and behind the baking tray. Make sure that the tray is positioned like in the picture, with the angled slope in the rear.
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OVEN - HELPFUL HINTS AND TIPS
Caution! Use a deep baking tray for very moist cakes. Fruit juices can cause permanent stains on the enamel.
• The appliance has four shelf levels. Count the shelf levels from the bottom of the appliance floor.
• Moisture can condense in the appliance or on the glass doors. This is normal. Al­ways stand back form the appliance when you open the appliance door while cooking. To decrease the condensation, run the appliance for 10 minutes before cooking.
• Wipe away moisture after every use of the appliance.
• Do not put the objects directly on the ap­pliance floor and do not cover the com­ponents with aluminium foil when you cook. This can change the baking results and damage the enamel coating.
Baking cakes
• Preheat the oven for approximately 10 minutes before baking.
• Do not open the oven door before 3/4 of the set cooking time is up.
Warning! Do not push the baking tray all the way to the rear wall of the oven cavity. This prevents the heat from circulating around the tray. The food may be burnt, especially in the rear part of the tray.
Cooking meat and fish
• Do not cook meat with weight below 1 kg. Cooking too small quantities makes the meat too dry.
• Use a dripping pan for very fatty food to prevent the oven from stains that can be permanent.
• Leave the meat for approximately 15 mi­nutes before carving so that the juice does not seep out.
• To prevent too much smoke in the oven during roasting, add some water into the dripping pan. To prevent the smoke con­densation, add water each time after it dries up.
Cooking times
Cooking times depend on the type of food, its consistency, and volume. Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, rec­ipes and quantities when you use this appli­ance.
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Cooking table
Cooking /
baking
time (mi-
nutes)
45-55
60
Food Weight (g) Tray type Shelf level
Pastry
250 aluminized 3 10 1-2 25-30
Preheating
time (mi-
nutes)
Termostat
position
stripes
Flat cake 1000 aluminized 3 10 1-2 35-40
Yeast cake
2000 aluminized 3 10 3-4 50-60
with apples
Apple pie 1200+1200 2 round alu-
3 10 3-4 65-75 minized trays (diam­eter: 20 cm)
Small cakes 500 aluminized 3 10 2 30-35
Fatless sponge cake
Drip pan
350 1 round tray
3 10 2-3 30-35 (diameter: 26 cm)
1500 aluminized 3 - 2
cake
Flan bread 800 aluminized 3 20 8 10
Stuffed
1200 aluminized 3 15 3-4 40-50
yeast cake
Pizza 1000 aluminized 2 10 8 25-35
Cheese
2600 aluminized 3 - 2 80-90
cake
Swiss apple
1900 aluminized 3 15 6 50-60
flan
Christmas cake
2400 aluminized 3 10
(thermostat
2-3
position: 8)
Quiche Lor­raine
1000 1 round tray
(diameter:
3 15 5-6 50-60
26 cm)
Peasant bread
750+750 2 round alu-
minized trays (diam-
3 10
(thermostat
position: 8)
4-5 50-60
eter: 20 cm)
Romanian sponge cake
600+600 2 round alu-
minized trays (diam-
3 10 2-3 50-60
eter: 25 cm)
Romanian sponge cake - tradi­tional
600+600 2 round alu-
minized trays (diam­eter: 20 cm)
3 10 2-3 40-50
Swiss roll 500 aluminized 3 10 2-3 20-30
Meringue 400 aluminized 3 - 1 40-50
Petit Choux 500 aluminized 3 10 3-4 35-40
1)
2)
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Preheating
Food Weight (g) Tray type Shelf level
Crumble cake
Sponge cake
Buttered cake
1) After you switch off the appliance, leave the cake in the oven for 7 minutes.
2) After you switch off the appliance, leave the cake in the oven for 10 minutes.
1500 aluminized 3 15 5-6 30-40
600 aluminized 3 10 1-2 35-40
600 aluminized 3 15 3-4 25-30
Information on acrylamides Important! According to the newest
scientific knowledge, if you brown food (specially the one which contains starch),
time (mi-
nutes)
acrylamides can pose a health risk. Thus, we recommend that you cook at the lowest temperatures and do not brown food too much.
OVEN - CARE AND CLEANING
Warning! Refer to "Safety information" chapter.
• Clean the front of the appliance with a soft cloth with warm water and cleaning agent.
• To clean metal surfaces use a usual cleaning agent
• Clean the oven interior after each use. Thus you can remove dirt more easily and it does not burn on.
• Clean stubborn dirt with a special oven cleaner.
• Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after each use and let them dry.
• If you have nonstick accessories, do not clean them using an aggressive agents, sharp edged objects or dishwasher. It can destroy nonstick coating!
Cleaning the oven door
The oven door has two panels of glass in­stalled one behind the other. To make the cleaning easier remove the oven door.
Warning! The oven door can close if you try to remove the internal panel of glass when the door is still assembled.
Warning! Make sure that the glass panels are cool, before you clean the glass door. There is risk that the glass breaks.
Warning! When the door glass panels are damaged or have scratches, the glass becomes weak and can break. To prevent this you must replace them. For more instructions, contact your local Service Centre.
Removing the oven door and the glass panel
1. Open the door fully and hold the two door hinges.
Termostat
position
Cooking /
baking
time (mi-
nutes)
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electrolux 13
2. Lift and turn the levers on the two hing­es.
3. Close the oven door to the first opening position (halfway). Then pull forward and remove it from its seat.
4. Place the door on a stable surface pro­tected by a soft cloth. Use a screwdriver to remove 2 screws from bottom edge of door
5. Use a spatula made of wood or plastic or equivalent to open the inner door Hold the outer door, and push the inner door against the top edge of the door
3
2
2
6. Lift the inner door
7. Clean inner side of the door
Clean the glass panel with water and soap. Dry it carefully.
Warning! Only clean the glass panel with water and a soap. Abrasive cleaning agents, stain removers and sharp objects (e.g. knives or scrapers) can cause damage to the glass.
Inserting the door and the glass panel
When the cleaning procedure is completed, insert the oven door. To do so, do the steps in opposite way.
1
Important! Do not loose the screws
4
4
6
5
1
5
Removing the drawer
The drawer below the oven can be re­moved for cleaning.
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Removing the drawer
1. Pull the drawer out until it stops.
plastic bags, oven gloves, paper or cleaning sprays) in the drawer. When you use the oven, the drawer can become hot. There is a risk of fire.
Oven lamp
Warning! Be careful! There is the risk
of electrical shock!
Before you change the oven lamp:
• Switch off the oven.
• Remove the fuses in the fuse box or
switch off the circuit breaker.
Put a cloth on the bottom of the oven for protection of the oven light and glass cover.
1. Turn the glass cover anti-clockwise to
2. Slowly lift the drawer.
3. Pull the drawer out fully.
Installing the drawer
To install the drawer, do the above steps in the opposite sequence.
Warning! Do not keep flammable items (such as cleaning materials,
remove it.
2. Clean the glass cover.
3. Replace the oven light bulb with appli­cable 300°C heat-resistant oven light bulb. Use the same oven lamp type.
4. Install the glass cover.
WHAT TO DO IF…
Problem Possible cause Remedy
There is no spark when lighting the gas
There is no spark when lighting the gas
There is no spark when lighting the gas
The flame is blow out immedi­ately after ignition
The gas ring burns unevenly Burner crown is blocked with
The appliance does not operate The fuse in the fuse box is re-
The oven does not heat up The oven is not switched on Switch on the oven
The oven does not heat up The necessary settings are not
The oven lamp does not oper­ate
There is no electrical supply Make sure that the unit is con-
There is no electrical supply Examine the house electrical in-
Burner cap and crown are placed uneven
Thermocouple is not heated sufficient
food residues
leased
set
The oven lamp is defective Replace the oven lamp
nected and the electrical supply is switched on.
stallation fuse.
Make sure that the burner cap and crown are in correct posi­tions.
After lightning the flame, keep the knob pushed for approxi­mately 5 seconds.
Make sure that the injector is not blocked and the burner crown is clear of food particles.
Control the fuse. If the fuse is released more than one time, refer to a qualified electrician.
Control the settings
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Problem Possible cause Remedy
Steam and condensation settle on the food and in the oven cavity
If you cannot find a solution to the problem yourself, contact your dealer or the service centre.
You left the dish in the oven for too long
The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the oven cavity.
Do not leave the dishes in the oven for longer than 15-20 mi­nutes after the cooking process ends
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
INSTALLATION
Warning! Refer to "Safety information" chapter.
Location of the appliance
You can install your freestanding appliance with cabinets on one or two sides and in the corner.
Keep a distance of about 1 cm be­tween the appliance and the wall to make sure that the lid opens.
A
C
B
C
Minimal distances
Dimension mm
A 690
Dimension mm
B 150
C 20
Technical Data
Appliance class 2, sub class 1 and class 1.
Dimensions
Height 855 mm
Width 500 mm
Depth 600 mm
Total electricity power 15,6 W
Voltage 230 V
Frequency 50 Hz
Gas Category II2ELL3B/P
Gas Supply G20(2E) 20 mbar
G30/G31 (3B/P)
50/50 mbar
By-pass diameters
Burner Ø By-pass in 1/100
mm.
Auxiliary 25
Semi-rapid 29
Rapid 35
Oven 39
electrolux 15
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Gas burners
BURNER
Auxiliary burner
Semi-rapid burner
Rapid burn­er
Oven
Grill
NORMAL
POWER
kW kW mbar mm g/h
1,00 0,35
1,00 0,35 Butane
0,85 0,31 Propane
2,00 0,43
2,00 0,43 Butane
1,70 0,40 Propane
3,00 0,72
3,00 0,72 Butane
2,60 0,63 Propane
2,70 0,90 Natural
2,50 0,90 Butane
2,15 0,78 Propane
1,90 - Natural
1,90 - Butane
1,90 - Propane
REDUCED
POWER
Gas Connection
Choose fixed connections or use a flexible pipe in stainless steel in compliance with the regulation in force. If you use flexible metallic pipes, be careful they do not come in touch with mobile parts or they are not squeezed.
When you install and connect the appli­ance, obey the directives:
• SVGW- Gas principles G1: Gas in­stallation
• EKAS- Form. 1942: Liquid gas direc­tive, Part 2
• Cantonal instances regulations (e.g. fire safety regulators)
Type of
gas
Natural
gas G20
G30
G31
Natural
gas G20
G30
G31
Natural
gas G20
G30
G31
gas G20
G30
G31
gas G20
G30
G31
Pressure Inj. diameter Cons.
20 0,70 -
50 0,43 72,71
50 0,43 60,70
20 0,96 -
50 0,60 145,43
50 0,60 121,40
20 1,19 -
50 0,77 181,78
50 0,77 157,11
20 1,20 -
50 0,63 196,33
50 0,63 162,82
20 1,08 -
50 0,60 -
50 0,60 -
Flexible nonmetal pipes connection
If it is possible to easily control the connec­tion in its full area, you can use a flexible pipe. The flexible pipe must be tightly at­tached by clamps.
Installation: use the pipe holder. Always en­gage the gasket. Then continue with the gas connection. The flexible pipe is pre­pared for apply when: – it can not get hot more than room tem-
perature, higher than 30°C; – it is no longer than 1500 mm; – it shows no throttles; – it is not subject to traction or torsion;
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– it does not get in touch with cutting
edges or corners;
– it can be easily examined in order to
check its condition. The control of preservation of the flexible pipe consists in checking that: – it does not show cracks, cuts, marks of
burnings on the two ends and on its full
length; – the material is not hardened, but shows
its correct elasticity; – the fastening clamps are not rusted; – expired term is not due. If one or more defects are visible, do not re­pair the pipe, but replace it.
Important! When installation is complete, make sure that the seal of each pipe fitting is correct. Use a soapy solution, not a flame!
The gas supply ramp is on the rear side of the control panel.
Warning! Before gas connection disconnect the mains plug from the mains socket or switch off the fuse in the fuse box. Close the primary valve of the gas supply.
31 2
4
Adjustment to different types of gas
Warning! Let only an authorized
person do the adjustment to different types of gas.
This appliance is for operation with nat­ural gas. With the correct injectors, you can also operate it with liquid gas.
Warning! Before replacing the injectors, make sure that the gas knobs are in the Off position and disconnect the appliance from the electrical supply. Let the appliance cool off fully. There is a risk of injury.
Injectors replacement
1. Remove the pan supports.
2. Remove the caps and crowns of the burner.
3. With a socket spanner 7 remove the in­jectors and replace them with the ones which are necessary for the type of gas you use.
4. Assemble the parts, follow the same procedure backwards.
5. Replace the rating plate (it is near the gas supply pipe) with the one for the new type of gas supply. You can find this plate in the package supplied with the appliance.
If the supply gas pressure is changeable or different from the necessary pressure, you must fit an applicable pressure adjuster on the gas supply pipe.
Adjustment of minimum level
To adjust the minimum level of the burners:
1. Light the burner.
2. Turn the knob on the minimum posi­tion.
3. Remove the control knob.
1 Gas connection point (only one point is
applicable for appliance)
2 Gasket 3 Adjustable connection 4 LPG pipe holder
The appliance is set to default gas, to
change the setting choose pipe holder
No 4. Always use the gasket sealing.
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4. With a thin screwdriver, adjust the by­pass screw position. If you change from natural gas 20 mbar to liquid gas, fully tighten the adjustment screw in. If you change from liquid gas to natural gas 20 mbar, undo the by-pass screw approximately 1/4 of a turn.
1
1 Minimum adjustment screw
5. Make sure the flame does not go out when you quickly turn the knob from the maximum position to the minimum position.
Oven injector replacement
1. Remove the bottom plate of the oven cavity (A) to get access to the gas oven burner (B).
B
A
2. Release the two screws (C), which keep the gas oven burner in position.
C
3. Carefully move the gas oven burner off
the injector support (D). Slowly move it to the left side. Make sure that the gas oven burner bush stays on the burner mouthpiece. Do not apply force to the wire of the spark plug connector (E) and to the thermo­couple conductor (F).
D
F
E
4. Release the gas burner injector (D) with
a 7 mm socket spanner and remove it. Replace it with the necessary one (see table „Gas Oven Burner Data“).
5. Assemble the gas oven burner in oppo­site sequence.
6. Replace the gas type sticker near the gas supply ramp with the one related to the new gas type (supplied with the in­jector kit).
Warning! A primary air adjustment of the gas oven burner is not necessary.
Minimum level adjustment of the gas oven burner:
1. Disconnect the mains plug from the mains socket.
2. Remove the gas oven control knob.
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3. Adjust the adjustment screw (G) with a
thin bladed screwdriver.
G
Change of type of
gas
from natural gas to liquid gas
from liquid gas to natural gas
4. Attach the gas oven control knob.
5. Put the mains plug into the mains sock­et.
Warning! Only put the mains plug into the mains socket when all parts are put back into their initial position.
6. Light the gas oven burner (see section „Gas oven cooking - Ignition of the gas oven burner“).
7. Set the gas oven control knob to 240 and let the oven heat for 10 minutes minimum.
8. Turn the gas oven control knob from 240 to minimum.
Control the flame. If the flame goes out, do the procedure from point 1 to point 7 again. There must be a small regular flame on the gas oven burner crown.
The manufacturer objects liability if you do not obey to this safety measures.
Grill injector replacement
1. Remove the grill burner after removing the fixing screws.
Adjustment of the adjustment screw
fully tighten the ad­justment screw in
release the adjust­ment screw ap­proximately 3/4 of a turn
2. Replace the nozzle by means of a No 7 socket spanner.
3. Refit all parts and test.
4. Before fixing of the screws, ensure that the grill burner is pushed correctly to the back panel.
Levelling
Use small feet on the bottom of appliance to set same level of cooker top surface with other surfaces
Electrical installation
Warning! Only a qualified and
competent person must do the electrical installation.
The manufacturer is not responsible if you do not follow safety precautions from chapter "Safety information".
This appliance is supplied with a main plug and a main cable.
The power cable must not touch the part of the appliance shown in the illus­tration.
ENVIRONMENT CONCERNS
The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead
it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this
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product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local council, your household waste disposal service or the shop where you purchased the product.
Packaging material The packaging material is environmen-
parts are marked with international ab­breviations such as PE, PS, etc. Dis­pose of the packaging material in the containers provided for this purpose at your local waste management facility.
Warning! Your appliance should be made inoperable before it is disposed of, so that it does not constitute a danger. To do this, take the mains plug from the socket and remove the mains cable from the appliance.
tally-friendly and recyclable. Plastic
GARANTIE, GARANZIA, GUARANTEE
CH
Kundendienst, service-clientèle, Servizio clienti, Customer Service Centres
Servicestellen Points de Service Servizio dopo
5506 Mägenwil/Zürich Industri­estrasse 10
9000 St. Gallen Zürcherstrasse 204e
4052 Basel St. Jakob-Turm Birsstrasse 320B
6020 Emmenbrücke Seetal­strasse 11
7000 Chur Comercialstrasse 19
3018 Bern Morgen­strasse 131
Ersatzteilverkauf/Points de vente de re­change/Vendita pezzi di ricambio/ spare parts service:
5506 Mägenwil, Industriestrasse 10, Tel. 0848 848 111
Fachberatung/Verkauf/Demonstration/ Vente/Consulente (cucina)/Vendita
8048 Zürich, Badenerstrasse 587, Tel. 044 405 81 11 Garantie Für jedes Produkt gewähren wir ab Verkauf bzw. Lieferdatum an den End­verbraucher eine Garantie von 2 Jahren. (Ausweis durch Garantieschein, Faktura oder Verkaufsbeleg). Die Garantieleistung umfasst die Kosten für Material, Arbeits­und Reisezeit. Die Garantieleistung entfällt bei Nichtbeachtung der Gebrauchsanwei­sung und Betriebs-vorschriften, unsachger­echter Installation, sowie bei Beschädigung durch äussere Einflüsse, höhere Gewalt, Eingriffe Dritter und Verwendung von Nicht­Original Teilen. Garantie Nous octroyons sur chaque pro­duit 2 ans de garantie à partir de la date de
vendita
1028 Préverenges Le Trési 6
livraison ou de la mise en service au con­sommateur (documenté au moyen d’une facture, d’un bon de garantie ou d’un justifi­catif d’achat). Notre garantie couvre les frais de mains d’œuvres et de déplacement, ain­si que les pièces de rechange. Les condi­tions de garantie ne sont pas valables en cas d’intervention d’un tiers non autorisé, de l’emploi de pièces de rechange non originales, d’erreurs de maniement ou d’in­stallation dues à l’inobser-vation du mode d’emploi, et pour des dommages causés par des influences extérieures ou de force majeure. Garanzia Per ogni prodotto concediamo una garanzia di 2 anni a partire dalla data di consegna o dalla sua messa in funzione. (fa stato la data della fattura, del certificato di garanzia o dello scontrino d’acquisto) Nella garanzia sono comprese le spese di mano­dopera, di viaggio e del materiale. Dalla co­pertura sono esclusi il logoramento ed i danni causati da agenti esterni, intervento di terzi, utilizzo di ricambi non originali o dalla
Point of Service
6916 Grancia Zo­na Industriale E
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electrolux 21
inosservanza delle prescrizioni d’istallazione ed istruzioni per l’uso. Warranty For each product we provide a two-year guarantee from the date of pur­chase or delivery to the consumer (with a guarantee certificate, invoice or sales re­ceipt serving as proof). The guarantee cov­ers the costs of materials, labour and travel.
The guarantee will lapse if the operating in­structions and conditions of use are not ad­hered to, if the product is incorrectly instal­led, or in the event of damage caused by external influences, force majeure, interven­tion by third parties or the use of non-genu­ine components.
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www.electrolux.com/shop
892942645-B-122011
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