AEG-Electrolux FEH60P2101 User Manual
FEH60P2101
................................................ .............................................
EN COOKER USER MANUAL 2
DE HERD BENUTZERINFORMATION 28
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2
CONTENTS
1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
3. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
4. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
5. HOB - DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
6. HOB - HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
7. HOB - CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
8.
OVEN - DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
9. OVEN - HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
10.
OVEN - CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
11. WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
12.
INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it
decades of professional experience and innovation. Ingenious and stylish, it has been designed
with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great
results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com
Register your product for better service:
www.electrolux.com/productregistration
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available.
The information can be found on the rating plate. Model, PNC, Serial Number.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with
the appliance for future reference.
1.1 Children and vulnerable people safety
WARNING!
Risk of suffocation, injury or permanent disability.
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and
knowledge if they are supervised by an adult or a person who is responsible for their safety.
• Do not let children play with the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
• If the appliance has a child safety device, we recommend that you activate it.
• Cleaning and user maintenance shall not be made by
children without supervision.
ENGLISH 3
1.2 General Safety
• The appliance and its accessible parts become hot
during use. Do not touch the heating elements.
• Do not operate the appliance by means of an external
timer or separate remote-control system.
• Unattended cooking on a hob with fat or oil can be
dangerous and may result in fire.
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• Never try to extinguish a fire with water, but switch off
• Do not store items on the cooking surfaces.
• Do not use a steam cleaner to clean the appliance.
• Metallic objects such as knives, forks, spoons and lids
• Do not use harsh abrasive cleaners or sharp metal
• Be careful, when you touch the storage drawer. It can
• To remove the shelf supports first pull the front of the
the appliance and then cover flame e.g. with a lid or a
fire blanket.
should not be placed on the hob surface since they
can get hot.
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
get hot.
shelf support and then the rear end away from the side
walls. Install the shelf supports in the opposite sequence.
2.
SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appli-
ance.
• Obey the installation instruction sup-
plied with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is installed
below and adjacent safe structures.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
• Do not install the appliance on a platform.
• Do not install the appliance adjacent to
a door or under a window. This prevents hot cookware to fall from the appliance when the door or the window is
opened.
WARNING!
Make sure to install a stabilizing
means in order to prevent tipping
of the appliance. Refer to Installation chapter.
Electrical connection
WARNING!
Risk of fire and electrical shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information
on the rating plate agrees with the power supply. If not, contact an electrician.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Contact the Service or an electrician to
change a damaged mains cable.
• Do not let mains cables to come in
touch with the appliance door, specially
when the door is hot.
• The shock protection of live and insulated parts must be fastened in such a
way that it cannot be removed without
tools.
• Connect the mains plug to the mains
socket only at the end of the installation. Make sure that there is access to
the mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the
mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you disconnect the appliance from the mains at all
poles. The isolation device must have a
contact opening width of minimum 3
mm.
2.2 Use
WARNING!
Risk of injury, burns or electric
shock.
• Use this appliance in a household environment.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay unattended during operation.
ENGLISH 5
• Deactivate the appliance after each
use.
• The appliance becomes hot when in
operation. Do not touch the heating elements. Always use oven gloves to remove or put in accessories or ovenware.
• Be careful, when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not apply pressure on the open
door.
• Do not use an external timer or a separate remote-control system to operate
the appliance.
• Always keep the appliance door closed
when the appliance is in operation.
• Do not put cutlery or saucepan lids on
the cooking zones. They become hot.
• Set the cooking zone to “off” after use.
• Do not use the appliance as a work
surface or as a storage surface.
WARNING!
Risk of fire or explosion.
• Fats and oil when heated can release
flammable vapours. Keep flames or
heated objects away from fats and oils
when you cook with them.
• The vapours that very hot oil releases
can cause spontaneous combustion.
• Used oil, that can contain food remnants, can cause fire at a lower temperature than oil used for the first time.
• Do not put flammable products or items
that are wet with flammable products
in, near or on the appliance.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Open the appliance door carefully. The
use of ingredients with alcohol can
cause a mixture of alcohol and air.
• Do not try to extinguish a fire with water. Disconnect the appliance and cover
the flame with a lid or a fire blanket.
WARNING!
Risk of damage to the appliance.
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• To prevent damage or discoloration to
• Discoloration of the enamel has no ef-
• Use a deep pan for moist cakes. Fruit
• Do not keep hot cookware on the con-
• Do not let cookware to boil dry.
• Be careful not to let objects or cook-
• Do not activate the cooking zones with
• Do not put aluminium foil on the appli-
• Cookware made of cast iron, aluminium
the enamel:
– Do not put ovenware or other objects
in the appliance directly on the bottom.
– Do not put aluminium foil directly on
the bottom of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in
the appliance after you finish the
cooking.
– be careful when you remove or install
the accessories.
fect on the performance of the appliance. It is not a defect in the sense of
the warranty law.
juices cause stains that can be permanent.
trol panel.
ware fall on the appliance. The surface
can be damaged.
empty cookware or without cookware.
ance.
or with a damaged bottom can cause
scratches on the glass ceramic. Always
lift these objects up when you have to
move them on the cooking surface.
• Replace immediately the door glass
panels when they are damaged. Contact the Service.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Remaining fat or food in the appliance
can cause fire.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal objects.
• If you use an oven spray, obey the safety instructions on the packaging.
• Do not clean the catalytic enamel (if applicable) with any kind of detergent.
2.4 Internal light
• The type of light bulb or halogen lamp
used for this appliance, is only for
household appliances. Do not use it for
house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same specifications.
2.5 Disposal
WARNING!
Risk of injury or suffocation.
2.3 Care and Cleaning
WARNING!
Risk of injury, fire or damage to
the appliance.
• Before maintenance, deactivate the appliance and disconnect the mains plug
from the mains socket.
• Make sure the appliance is cold. There
is the risk that the glass panels can
break.
• Disconnect the appliance from the
mains supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent children and pets to get closed in the appliance.
3. PRODUCT DESCRIPTION
3.1 General overview
2 3
1
5
4
3
8
2
1
3.2 Cooking surface layout
1 2 3
ENGLISH 7
Knob for the oven functions
1
Knob for the temperature
2
4
5
6
7
Temperature indicator
3
Knobs for the hob
4
Heating element
5
Oven lamp
6
Fan
7
Shelf positions
8
145
mm
220
mm
3.3 Accessories
Oven shelf
•
For cookware, cake tins, roasts.
• Flat baking tray
For cakes and biscuits.
• Deep roasting pan
180
mm
145
mm
Cooking zone 1000 W
1
Steam outlet
2
Cooking zone 1500 W
3
Cooking zone 1500 W
4
Cooking zone 2000 W
5
45
To bake and roast or as a pan to collect
fat.
Storage drawer
•
Below the oven cavity is the storage
drawer.
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4. BEFORE FIRST USE
WARNING!
Refer to the Safety chapters.
4.1 Initial Cleaning
• Remove all accessories and removable
shelf supports (if applicable).
• Clean the appliance before first use.
Refer to the chapter "Care and
cleaning".
4.2 Preheating
Preheat the empty appliance to burn off
the remaining grease.
5. HOB - DAILY USE
WARNING!
Refer to the Safety chapters.
5.1 Heat setting
Knob Function
Off position
1-6 Heat settings
(1 - lowest heat setting, 6 highest heat setting)
1.
Turn the knob to a necessary heat
setting.
2.
To stop the cooking, turn the knob to
the position
.
1.
Set the function and the maximum
temperature.
2.
Let the appliance operate for 45 minutes.
3.
Set the function and the maximum
temperature.
4.
Let the appliance operate for 15 mi-
nutes.
Accessories can become hotter than usually. The appliance can emit an odour and
smoke. This is normal. Make sure that the
airflow is sufficient.
Use the residual heat to decrease
energy consumption. Deactivate
the cooking zone approximately
5-10 minutes before the cooking
is completed.
5.2 Rapid hot plate
A red dot in the middle of the plate shows
a rapid hot plate. A rapid hot plate heats
up faster than usual plates.
The red dots are painted on the plates.
They can deteriorate during use and even
disappear completely after a period of
time. It does not have an effect on the
performance of the appliance.
6. HOB - HELPFUL HINTS AND TIPS
WARNING!
Refer to the Safety chapters.
6.1 Cookware
• The bottom of the cookware
must be as thick and flat as
possible.
6.2 Energy saving
• If possible, always put the lids
on the cookware.
• Put cookware on a solid hotplate before you start it.
• Stop the solid hotplate before
the end of the cooking time to
use residual heat.
• The bottom of pans and solid
hotplates must have the same
dimension.
6.3 Examples of cooking
applications
Heat
setting:
Use to:
1 Keeping warm
7. HOB - CARE AND CLEANING
ENGLISH 9
Heat
Use to:
setting:
2 Gentle simmering
3 Simmering
4 Frying / browning
5 Bringing to the boil
6 Bringing to the boil / quick
frying / deep-frying
WARNING!
Refer to the Safety chapters.
Clean the appliance after each use.
Always use cookware with clean bottom.
Risk of burns from residual heat!
Let the appliance cool down.
Scratches or dark stains have no
effect on how the appliance operates.
Removing the dirt:
1.
Use the fine scouring powder or a
scouring pad to remove the dirt.
8. OVEN - DAILY USE
WARNING!
Refer to the Safety chapters.
8.1 Cooling fan
When the appliance operates, the cooling
fan activates automatically to keep the
surfaces of the appliance cool. If you deactivate the appliance, the cooling fan
continues to operate until the temperature
in the appliance cools down.
2.
Clean the appliance with a damp
cloth and some detergent.
3.
Heat the hotplate to a low temperature and leave to dry.
4.
To maintain the hotplates, rub in a little sewing machine oil now and again
and then polish off with absorbent paper.
For stainless steel edges of the
hob use cleaner for stainless steel.
The stainless steel edge of the
plate can be slightly discoloured
as a result of the thermal load.
2.
Turn the knob for the temperature to
a temperature.
The temperature indicator comes on
while the temperature in the appliance
increases.
3.
To deactivate the appliance, turn the
knob for the oven functions and the
knob for the temperature to the Off
position.
8.2 Activating and deactivating
the appliance
1.
Turn the knob for the oven functions
to an oven function.
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8.3 Oven Functions
Oven function Application
Off position The appliance is off.
Oven Lamp
To activate the oven lamp without a cooking function.
To cook more than one dish at the same time. To
Circulated Cooking
prepare homemade fruit in syrup, and to dry
mushrooms or fruit.
Conventional Cook-
ing
Bottom Heat
To bake and roast on one oven level. The top and
bottom heating elements operate at the same
time.
To bake cakes with crispy or crusty bottom. Only
the bottom heating element operates.
Defrost To thaw frozen food.
Grilling
Fast Grilling
To grill flat food items in small quantities in the middle of the shelf. To make toast.
To grill flat food items in large quantities. To make
toast. The full grill element operates.
To cook large pieces of meat. The grill element
Turbo Grilling
and the oven fan operate one after the other and
circulate hot air around the food.
1.1 Installing the oven accessories
The deep pan and the oven shelf
have side edges. These edges
and the shape of the guide-bars
are a special device to prevent the
cookware from slipping.
Installing the oven shelf and the deep
pan together
Put the oven shelf on the deep pan. Push
the deep pan between the guide-bars of
one of the oven levels.
9. OVEN - HELPFUL HINTS AND TIPS
ENGLISH 11
WARNING!
Refer to the Safety chapters.
The temperature and baking times
in the tables are guidelines only.
They depend on the recipes, quality and quantity of the ingredients
used.
CAUTION!
Use a deep baking tray for very
moist cakes. Fruit juices can
cause permanent stains on the
enamel.
9.1 Baking
General instructions
• Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf levels to
the values in the tables.
• With longer baking times, the oven can
be switched off about 10 minutes before the end of baking time, to use the
residual heat.
When you use frozen food, the trays
in the oven can twist during baking.
When the trays get cold again, the
distortion will be gone.
How to use the Baking Tables
• We recommend to use the lower temperature the first time.
• If you cannot find the settings for a special recipe, look for the one that is almost the same.
• Baking time can be extended by 10-15
minutes, if you bake cakes on more
than one level.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the temperature setting. The differences equalize
during the baking procedure.
9.2 Tips on baking
Baking results Possible cause Remedy
The cake is not browned
enough underneath.
The cake sinks (becomes
soggy, lumpy, streaky).
The cake sinks (becomes
soggy, lumpy, streaky).
The cake sinks (becomes
soggy, lumpy, streaky).
The cake is too dry.
The cake is too dry.
The cake browns unevenly.
Wrong shelf position. Place the cake lower.
The oven temperature is
too high.
The next time you bake
set a slightly lower oven
Set a longer baking time.
The baking time is too
short.
Baking times cannot
be reduced by setting
higher temperatures.
Use less liquid. Pay atten-
There is too much liquid
in the mixture.
The oven temperature is
too low.
The baking time is too
long.
The oven temperature is
too high and the baking
tion to mixing times, especially if you use a mix-
The next time you bake
set a higher oven temper-
The next time you bake
set a shorter baking time.
Set a lower oven temper-
ature and a longer baking
time is too short.
temperature.
ing machine.
ature.
time.
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The cake browns unevenly.
The cake is not ready in
the baking time given.
9.3 Circulated Cooking
Baking on one oven level
Baking in tins
Ring cake or brioche
Madeira cake/fruit
cakes
Fatless sponge
cake
Flan base - short
pastry
Flan base sponge mixture
Apple pie (2tins
Ø20cm, diagonally
off set)
1)
Baking results Possible cause Remedy
The mixture is unevenly
distributed.
The oven temperature is
too low.
Spread the mixture evenly
on the baking tray.
The next time you bake
set a slightly higher oven
temperature.
Type of baking Shelf position Temperature °C Time in min.
2 150 - 160 50 - 70
1 - 2 140 - 160 50 - 90
3
2
150 - 160
170-180
1)
1)
25 - 40
10 - 25
2 150 - 170 20 - 25
2- 3 160 60 - 90
Pre-heat the oven
Cakes/pastries/breads on baking trays
Type of baking Shelf position Temperature °C Time in min.
Cake with crumble
topping (dry)
3 150 - 160 20 - 40
Fruit flans (made
with yeast dough/
sponge mixture)
Fruit flans made
with short pastry
1)
Use deep pan
1)
3 150 35 - 55
3 160 - 170 40 - 80
Biscuits
Type of baking Shelf position Temperature °C Time in min.
Short pastry biscuits
3 150 - 160 10 - 20
ENGLISH 13
Type of baking Shelf position Temperature °C Time in min.
Short bread / Pastry Stripes
Biscuits made with
sponge mixture
3 140 20 - 35
3 150 - 160 15 - 20
Pastries made with
egg white, merin-
3 80 - 100 120 - 150
gues
Macaroons 3 100 - 120 30 - 50
Biscuits made with
yeast dough
Puff pastries 3
Rolls 3
Small cakes
(20per tray)
1)
Pre-heat the oven
3 150 - 160 20 - 40
160
150
1)
1)
1)
170 - 180
3
20 - 30
10 - 35
20 - 35
Bakes and gratins table
Dish Shelf position Temperature °C Time in min.
Baguettes topped
with melted
1
160 - 170
1)
15 - 30
cheese
Stuffed vegetables 1 160 - 170 30- 60
1)
Pre-heat the oven
Multileveled Baking
Cakes/pastries/breads on baking trays
Type of baking
Cream puffs/
Eclairs
Dry streusel cake
1)
Pre-heat the oven
Biscuits/small cakes/pastries/rolls
Type of baking
Short pastry biscuits
Short bread/ Pastry Stripes
Shelf position
2 levels
2/4
2/4
Shelf position
2 levels
2/4
2/4
Temperature °C Time in min.
160 - 180
150 - 160
1)
1)
25 - 45
30 - 45
Temperature °C Time in min.
150 - 160
1)
140
1)
20 - 40
20 - 45
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Type of baking
Biscuits made with
sponge mixture
Biscuits made with
Shelf position
2 levels
2/4
Temperature °C Time in min.
160 - 170
1)
2/4 80 - 100 130 - 170
25 - 45
egg white, meringues
Macaroons 2/4
Biscuits made with
2/4
yeast dough
Puff pastries 2/4
1)
Pre-heat the oven
100 - 120
160 - 170
170 - 180
1)
1)
1)
40 - 80
30 - 60
30 - 50
9.4 Conventional Baking on one level
Baking in tins
Type of baking Shelf position Temperature °C Time in min.
Ring cake or brioche
Madeira cake/fruit
cakes
Fatless sponge
cake
Flan base - short
pastry
Flan base sponge mixture
Apple pie (2tins
Ø20cm, diagonally
off set)
Savoury flan (e. g,
quiche lorraine)
Cheesecake 1 - 2 160 - 180 60 - 90
1)
Pre-heat the oven
2 160 - 180 50 - 70
1 - 2 150 - 170 50 - 90
3
2
1)
170
190 - 210
25 - 40
1)
10 - 25
2 170 - 190 20 - 25
1 - 2 180 60 - 90
1 180 - 220 35- 60
Cakes/pastries/breads on baking trays
Type of baking Shelf position Temperature °C Time in min.
Plaited bread/
bread crown
Christmas stollen 2
2 170 - 190 40 - 50
160 - 180
1)
50 - 70
ENGLISH 15
Type of baking Shelf position Temperature °C Time in min.
Bread (rye
bread):
1.
First part of
baking process.
2.
Second part
1 - 2
1.
2.
1)
230
160 - 180
1.
1)
2.
20
30 - 60
of baking
process.
Cream puffs/
eclairs
Swiss roll 3
Cake with crumble
topping (dry)
Buttered almond
cake/sugar cakes
3
190 - 210
180 - 200
3 160 - 180 20 - 40
3
190 - 210
1)
1)
1)
20 - 35
10 - 20
20 - 30
Fruit flans (made
with yeast dough/
sponge mixture)
Fruit flans made
with short pastry
2)
3 170 35 - 55
3 170 - 190 40 - 60
Yeast cakes with
delicate toppings
(e.g.
3
160 - 180
1)
40 - 80
quark,cream,custard)
Pizza (with a lot of
topping)
2)
1 - 2
Pizza (thin crust) 1 - 2
190 - 210
220 - 250
1)
1)
30 - 50
15 - 25
Unleavened bread 1 230 - 250 10 - 15
Tarts (CH) 1 210 - 230 35 - 50
1)
Pre-heat the oven
2)
Use deep pan
Biscuits
Type of baking Shelf positions Temperature °C Time in min.
Short pastry biscuits
Short bread/ Pastry Stripes
Biscuits made with
sponge dough
3 170 - 190 10 - 20
3
160
1)
20 - 35
3 170 - 190 20 - 30
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Pastries made with
egg white, meringues
Macaroons 3 120 - 130 30 - 60
Biscuits made with
yeast dough
Puff pastries 3
Rolls 3
Small cakes
(20per tray)
1)
Bakes and gratins table
Pasta bake 1 180 - 200 45 - 60
Lasagne 1 180 - 200 35 - 50
Vegetables au gra-
tin
Baguettes topped
with melted
cheese
Sweet bakes 1 180 - 200 40 - 60
Fish bakes 1 180 - 200 40 - 60
Stuffed vegetables 1 180 - 200 40 - 60
1)
9.5 Roasting
Roasting dishes
• Use heat-resistant ovenware to roast
• Large roasting joints can be roasted di-
Type of baking Shelf positions Temperature °C Time in min.
3 80 - 100 120- 150
3 170 - 190 20 - 40
Pre-heat the oven
3 - 4
190 - 210
190 - 210
1)
170
1)
1)
20 - 30
10 - 55
20 - 30
Dish Shelf positions Temperature °C Time in min.
1
1
Pre-heat the oven
(please read the instructions of the
manufacturer).
rectly in the deep pan (if present) or on
the wire shelf above the deep pan.
180 - 200
200 - 220
• Roast lean meats in a roasting tin with a
lid. This will keep the meat more succulent.
• All types of meat, that can be browned
or have crackling, can be roasted in the
roasting tin without the lid.
1)
1)
15 - 30
15 - 30
9.6 Roasting with Conventional Cooking
Beef
Type of meat Quantity Shelf posi-
tion
Pot roast 1-1.5 kg 1 200 - 230 105 - 150
Temperature°CTime in min.
ENGLISH 17
Type of meat Quantity Shelf posi-
Temperature°CTime in min.
tion
Roast beef or
fillet: rare
Roast beef or
fillet: medium
Roast beef or
fillet: well done
1)
Pre-heat the oven
per cm. of
thickness
per cm. of
thickness
per cm. of
thickness
1
230 - 250
1)
6 - 8
1 220 - 230 8 - 10
1 200 - 220 10 - 12
Pork
Type of meat Quantity
Shelf posi-
tion
Temperature
°C
Time in min.
Shoulder,
neck, ham
1-1.5 kg 1 210 - 220 90 - 120
joint
Chop, spare
rib
1-1.5 kg 1 180 - 190 60 - 90
Meat loaf 750 g -1 kg 1 170 - 190 50 - 60
Porkknuckle
(precooked)
750 g -1 kg 1 200 - 220 90 - 120
Veal
Type of meat Quantity
Roast veal
1)
Knuckle of
veal
1)
use a closed roasting dish
1 kg 1 210 - 220 90 - 120
1.5-2 kg 1 200 - 220 150 - 180
Shelf posi-
tion
Temperature
°C
Time in min.
Lamb
Type of meat Quantity
Leg of lamb,
roast lamb
Saddle of
lamb
1- 1.5 kg 1 210 - 220 90 - 120
1- 1.5 kg 1 210 - 220 40 - 60
Game
Type of meat Quantity
Saddle of
hare, leg of
up to 1 kg 1
hare
Shelf posi-
tion
Shelf posi-
tion
Temperature
°C
Temperature
°C
220 - 240
1)
Time in min.
Time in min.
30 - 40
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