AEG-Electrolux FEH60G3102 User Manual

FEH60G3102
................................................ .............................................
EN COOKER USER MANUAL 2 DE HERD BENUTZERINFORMATION 31
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CONTENTS
1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
3. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
5. HOB - DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
6. HOB - HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
7. HOB - CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
8.
OVEN - DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
9. OVEN - CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
10.
OVEN - HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
11. OVEN - CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
12.
WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
13. INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com
Register your product for better service:
www.electrolux.com/productregistration
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
We recommend the use of original spare parts. When contacting Service, ensure that you have the following data available. The information can be found on the rating plate. Model, PNC, Serial Number.
Warning / Caution-Safety information General information and tips Environmental information
Subject to change without notice.
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes in­juries and damages. Always keep the instructions with the appliance for future reference.
1.1 Children and vulnerable people safety
WARNING!
Risk of suffocation, injury or permanent disability.
• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they are supervised by an adult or a per­son who is responsible for their safety.
• Do not let children play with the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot.
• If the appliance has a child safety device, we recom­mend that you activate it.
• Cleaning and user maintenance shall not be made by children without supervision.
ENGLISH 3
1.2 General Safety
• The appliance and its accessible parts become hot during use. Do not touch the heating elements.
• Do not operate the appliance by means of an external timer or separate remote-control system.
• Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.
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• Never try to extinguish a fire with water, but switch off
• Do not store items on the cooking surfaces.
• Do not use a steam cleaner to clean the appliance.
• Metallic objects such as knives, forks, spoons and lids
• Do not use harsh abrasive cleaners or sharp metal
• Be careful, when you touch the storage drawer. It can
• To remove the shelf supports first pull the front of the
• If the glass ceramic surface is cracked, switch off the
the appliance and then cover flame e.g. with a lid or a fire blanket.
should not be placed on the hob surface since they can get hot.
scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
get hot.
shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite se­quence.
appliance to avoid the possibility of electric shock.
2.
SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must in­stall this appliance.
• Remove all the packaging.
• Do not install or use a damaged appli-
ance.
• Obey the installation instruction sup-
plied with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always wear safety gloves.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is installed below and adjacent safe structures.
• The sides of the appliance must stay adjacent to appliances or to units with the same height.
• Do not install the appliance on a plat­form.
• Do not install the appliance adjacent to a door or under a window. This pre­vents hot cookware to fall from the ap­pliance when the door or the window is opened.
WARNING!
Make sure to install a stabilizing means in order to prevent tipping of the appliance. Refer to Installa­tion chapter.
Electrical connection
WARNING!
Risk of fire and electrical shock.
• All electrical connections should be made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information on the rating plate agrees with the pow­er supply. If not, contact an electrician.
• Always use a correctly installed shock­proof socket.
• Do not use multi-plug adapters and ex­tension cables.
• Make sure not to cause damage to the mains plug and to the mains cable. Contact the Service or an electrician to change a damaged mains cable.
• Do not let mains cables to come in touch with the appliance door, specially when the door is hot.
• The shock protection of live and insula­ted parts must be fastened in such a way that it cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installa­tion. Make sure that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to discon­nect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
• The electrical installation must have an isolation device which lets you discon­nect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
2.2 Use
WARNING!
Risk of injury, burns or electric shock.
• Use this appliance in a household envi­ronment.
ENGLISH 5
• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unatten­ded during operation.
• Deactivate the appliance after each use.
• Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appli­ance. Always use oven gloves to re­move or put in accessories or oven­ware.
• Be careful, when you open the appli­ance door while the appliance is in op­eration. Hot air can release.
• Do not operate the appliance with wet hands or when it has contact with wa­ter.
• Do not apply pressure on the open door.
• Do not use an external timer or a sepa­rate remote-control system to operate the appliance.
• Always keep the appliance door closed when the appliance is in operation.
• Do not put cutlery or saucepan lids on the cooking zones. They become hot.
• Set the cooking zone to “off” after use.
• Do not use the appliance as a work surface or as a storage surface.
• If the surface of the appliance is cracked, disconnect immediately the appliance from the power supply. This to prevent an electrical shock.
WARNING!
Risk of fire or explosion.
• Fats and oil when heated can release flammable vapours. Keep flames or heated objects away from fats and oils when you cook with them.
• The vapours that very hot oil releases can cause spontaneous combustion.
• Used oil, that can contain food rem­nants, can cause fire at a lower temper­ature than oil used for the first time.
• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.
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• Do not let sparks or open flames to
• Open the appliance door carefully. The
• Do not try to extinguish a fire with wa-
• To prevent damage or discoloration to
• Discoloration of the enamel has no ef-
• Use a deep pan for moist cakes. Fruit
• Do not keep hot cookware on the con-
• Do not let cookware to boil dry.
• Be careful not to let objects or cook-
• Do not activate the cooking zones with
• Do not put aluminium foil on the appli-
• Cookware made of cast iron, aluminium
come in contact with the appliance when you open the door.
use of ingredients with alcohol can cause a mixture of alcohol and air.
ter. Disconnect the appliance and cover the flame with a lid or a fire blanket.
WARNING!
Risk of damage to the appliance.
the enamel: – Do not put ovenware or other objects
in the appliance directly on the bot­tom.
– Do not put aluminium foil directly on
the bottom of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in
the appliance after you finish the cooking.
– be careful when you remove or install
the accessories.
fect on the performance of the appli­ance. It is not a defect in the sense of the warranty law.
juices cause stains that can be perma­nent.
trol panel.
ware fall on the appliance. The surface can be damaged.
empty cookware or without cookware.
ance.
or with a damaged bottom can cause scratches on the glass ceramic. Always lift these objects up when you have to move them on the cooking surface.
2.3 Care and Cleaning
WARNING!
Risk of injury, fire or damage to the appliance.
• Before maintenance, deactivate the ap­pliance and disconnect the mains plug from the mains socket.
• Make sure the appliance is cold. There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Con­tact the Service.
• Be careful when you remove the door from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Remaining fat or food in the appliance can cause fire.
• Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal ob­jects.
• If you use an oven spray, obey the safe­ty instructions on the packaging.
• Do not clean the catalytic enamel (if ap­plicable) with any kind of detergent.
2.4 Internal light
• The type of light bulb or halogen lamp used for this appliance, is only for household appliances. Do not use it for house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect the appliance from the power supply.
• Only use lamps with the same specifi­cations.
2.5 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the mains supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent chil­dren and pets to get closed in the ap­pliance.
3. PRODUCT DESCRIPTION
3.1 General overview
1 3 4
2
5
4
3
9
2
1
3.2 Cooking surface layout
ENGLISH 7
Knob for the oven functions
1
Electronic programmer
2
Knob for the temperature
3
5
6
7
8
Temperature indicator
4
Knobs for the hob
5
Heating element
6
Oven lamp
7
Fan and heating element
8
Shelf positions
9
1 2 3
145 mm
140/210 mm
170 mm 265 mm
145 mm
3.3 Accessories
Oven shelf
• For cookware, cake tins, roasts.
Flat baking tray For cakes and biscuits.
Deep roasting pan
Cooking zone 1200 W
1
Steam outlet
2
Cooking zone 1500/2400 W
3
Cooking zone 1200 W
4
Residual heat indicator
5
Cooking zone 1000/2200 W
6
456
To bake and roast or as a pan to collect fat.
Storage drawer
• Below the oven cavity is the storage
drawer.
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4. BEFORE FIRST USE
WARNING!
Refer to the Safety chapters.
4.1 Initial Cleaning
• Remove all accessories and removable shelf supports (if applicable).
• Clean the appliance before first use.
Refer to the chapter "Care and cleaning".
4.2 Setting the time
You must set the time before you operate the oven.
When you connect the appliance to the electrical supply or after a power cut, the indicator for the Time of Day function flashes. Press the + or - button to set the correct time.
After approximately five seconds, the flashing stops and the display shows the time of day you set.
To change the time, press again and again until the indicator for the Time of Day function flash­es. You must not set the Duration
or End function at the same
time.
4.3 Preheating
Preheat the empty appliance to burn off the remaining grease.
1.
Set the function and the maximum temperature.
2.
Let the appliance operate for one hour.
3.
Set the function and the maximum temperature.
4.
Let the appliance operate for ten mi­nutes.
5.
Set the function and the maximum temperature.
6.
Let the appliance operate for ten mi-
nutes. Accessories can become hotter than usu­ally. The appliance can emit an odour and smoke. This is normal. Make sure that the airflow is sufficient.
5. HOB - DAILY USE
WARNING!
Refer to the Safety chapters.
5.1 Heat setting
Knob Function
Keep Warm
0 Off position
1-9 Heat settings
(1 - lowest heat setting, 9 ­highest heat setting)
1.
Turn the knob to a necessary heat
setting.
2.
To stop the cooking, turn the knob to
the 0 position.
Use the residual heat to decrease energy consumption. Deactivate the cooking zone approximately 5-10 minutes before the cooking is completed.
5.2 Using the double zone
CAUTION!
To activate the double zone, turn the knob clockwise. Do not turn it through the stop position.
1.
Turn the knob clockwise to position
9.
2.
Turn the knob slowly to the symbol
until you can hear a click.
The two cooking zones are on.
3.
5.3 Residual heat indicator
The residual heat indicator comes on when a cooking zone is hot.
6. HOB - HELPFUL HINTS AND TIPS
ENGLISH 9
To set the necessary heat setting re-
fer to "Heat settings".
WARNING!
There is a risk of burns from resid­ual heat.
WARNING!
Refer to the Safety chapters.
6.1 Cookware
• The bottom of the cookware must be as thick and flat as possible.
• Cookware made of enamelled steel and with aluminium or copper bottoms can cause the colour to change on the glass­ceramic surface.
6.3 The Examples of cooking applications
The data in the table is for guidance only.
6.2 Energy saving
• If it is possible, always put the lids on the cookware.
Heat set­ting
1-2 Hollandaise sauce, melt: butter,
1-2 Solidify: fluffy omelettes, baked
2-3 Simmer rice and milkbased
3-4 Steam vegetables, fish, meat 20-45
Use to: Time Hints
Keep warm the food you cooked as re-
1
quired 5-25
chocolate, gelatine
min 10-40
eggs
min 25-50
dishes, heating up ready-cooked
min
meals
min
• Put cookware on a cooking zone before you start it.
• Deactivate the cooking zones before the end of the cooking time to use residual heat.
• The bottom of pans and cook­ing zones must have the same dimension.
Put a lid on a cookware
Mix from time to time
Cook with a lid on
Add the minimum twice as much liquid as rice, mix milk dishes part procedure through
Add some tablespoons of liq­uid
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Heat
Use to: Time Hints set­ting
4-5 Steam potatoes 20-60
4-5 Cook larger quantities of food,
stews and soups 6-7 Gentle fry: escalope, veal cordon
bleu, cutlets, rissoles, sausages,
liver, roux, eggs, pancakes,
doughnuts 7-8 Heavy fry, hash browns, loin
steaks, steaks 9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast),
deep-fry chips
7. HOB - CARE AND CLEANING
WARNING!
Refer to the Safety chapters.
Clean the appliance after each use. Always use cookware with clean bottom.
Scratches or dark stains on the glass-ceramic cause no effect on how the appliance operates.
To remove the dirt:
1.
Remove immediately: melted
plastic, plastic foil and food with sugar. If not, the dirt can cause damage to the appliance. Use a
min 60-150
min as
of potatoes Up to 3 l liquid plus ingredi-
ents
Turn halfway through neces­sary
Use max. ¼ l water for 750 g
5-15
Turn halfway through min
special scraper for the glass. Put the scraper on the glass surface at an acute angle and move the blade across the surface.
Remove after the appliance is
sufficiently cool: limescale rings, water rings, fat stains and shiny metallic discolorations. Use a spe­cial cleaning agent for glass-ceram­ic or stainless steel.
2.
Clean the appliance with a moist cloth and some detergent.
3.
At the end, rub the appliance dry with a clean cloth.
8. OVEN - DAILY USE
WARNING!
Refer to the Safety chapters.
8.1 Cooling fan
When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you de­activate the appliance, the cooling fan continues to operate until the temperature in the appliance cools down.
8.2 Activating and deactivating the appliance
1.
Turn the knob for the oven functions to an oven function.
2.
Turn the knob for the temperature to a temperature.
The temperature indicator comes on while the temperature in the appliance increases.
3.
To deactivate the appliance, turn the knob for the oven functions and the
knob for the temperature to the Off position.
8.3 Oven Functions
Oven function Application
Off position The appliance is off.
ENGLISH 11
True Fan
Cooking
temperature, on more than one shelf, without flavour transference. Set the oven temperature 20-40 °C lower than for Conventional.
To roast or roast and bake food with the same cooking
Conventional
Cooking
Pizza Setting
To bake and roast on one oven level. The top and bot­tom heating elements operate at the same time.
To make pizza, quiche or pie. Set the oven temperature 20-40 °C lower than for Conventional.
To cook large pieces of meat. The grill element and the
Turbo Grilling
oven fan operate one after the other and circulate hot air around the food.
Fast Grilling
Light Cooking
To grill flat food items in large quantities. To make toast. The full grill element operates.
To bake in tins and dry on one shelf level at a low tem­perature.
Defrost To thaw frozen food.
Oven Lamp To activate the oven lamp without a cooking function.
8.4 Installing the oven accessories
The deep pan and the oven shelf have side edges. These edges and the shape of the guide-bars are a special device to prevent the cookware from slipping.
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9. OVEN - CLOCK FUNCTIONS
9.1 Electronic programmer
1 2 1
hr min
Installing the oven shelf and the deep pan together
Put the oven shelf on the deep pan. Push the deep pan between the guide-bars of one of the oven levels.
Function indicators
1
Time display
2
Button +
3
Selection button
4
Button -
5
345
Clock function Application
Time of day To set, change or check the time of day.
Minute Minder To set a countdown time. This function has no effect on
the operation of the oven.
Duration To set how long the appliance must operate.
End To set when the appliance must be deactivated.
You can use Duration and End at the same time to set the time when the appliance must be acti­vated and then deactivated. First set Duration, then End.
2.
Press the Selection button again and again until the indicator for the neces­sary clock function flashes.
9.2 Setting the clock functions
1.
For Duration and End , set an oven function and temperature. This is not necessary for the Minute Mind-
.
er
4.
hr minhr min
Press a button to stop the signal.
5.
Turn the knob for the oven functions and the knob for the temperature to the off position.
9.3 Cancelling the clock functions
1.
3.
Press + or - to set the necessary clock function.
The display shows the indicator for the clock function you set. When the set time ends, the indicator flashes and an acoustic signal sounds for two minutes.
Press the Selection button again and again until the necessary function in­dicator flashes.
2.
Press and hold the button -. The clock function goes out after
some seconds.
10. OVEN - HELPFUL HINTS AND TIPS
ENGLISH 13
With the Duration and End functions, the appliance deacti­vates automatically.
WARNING!
Refer to the Safety chapters.
The temperature and baking times in the tables are guidelines only. They depend on the recipes, qual­ity and quantity of the ingredients used.
CAUTION!
Use a deep baking tray for very moist cakes. Fruit juices can cause permanent stains on the enamel.
10.1 Baking
General instructions
• Your new oven may bake or roast dif­ferently to the appliance you had be­fore. Adapt your usual settings (temper­ature, cooking times) and shelf levels to the values in the tables.
• With longer baking times, the oven can be switched off about 10 minutes be­fore the end of baking time, to use the residual heat.
When you use frozen food, the trays in the oven can twist during baking. When the trays get cold again, the distortion will be gone.
How to use the Baking Tables
• We recommend to use the lower tem­perature the first time.
• If you cannot find the settings for a spe­cial recipe, look for the one that is al­most the same.
• Baking time can be extended by 10-15 minutes, if you bake cakes on more than one level.
• Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temper­ature setting. The differences equalize during the baking procedure.
10.2 Tips on baking
Baking results Possible cause Remedy
The cake is not browned enough underneath.
Wrong shelf position. Place the cake lower.
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The cake sinks (becomes soggy, lumpy, streaky).
The cake sinks (becomes soggy, lumpy, streaky).
The cake sinks (becomes soggy, lumpy, streaky).
The cake is too dry.
The cake is too dry.
The cake browns uneven­ly.
The cake browns uneven­ly.
The cake is not ready in the baking time given.
10.3 Light Cooking
Biscuits 180 – 190
Pastry: Choux 180 – 190
Pastry: Shortcrust 180 - 190 Meringues 80-100 120 - 150
1)
10.4 True Fan Cooking
Baking results Possible cause Remedy
The oven temperature is
too high.
The next time you bake set a slightly lower oven
temperature.
Set a longer baking time.
The baking time is too
short.
Baking times cannot
be reduced by setting
higher temperatures.
Use less liquid. Pay atten-
There is too much liquid
in the mixture.
tion to mixing times, es­pecially if you use a mix-
ing machine.
The oven temperature is
The baking time is too
The oven temperature is
too high and the baking
time is too short.
The mixture is unevenly
distributed.
The oven temperature is
Hints for the Light Cooking function:
• Use the function to bake in tins and dry on one shelf level at a low temperature.
• Bake only one tin or tray at a time.
• If you want to preheat the oven
.
use
too low.
long.
too low.
The next time you bake
set a higher oven temper-
ature.
The next time you bake
set a shorter baking time. Set a lower oven temper-
ature and a longer baking
time.
Spread the mixture evenly
on the baking tray.
The next time you bake
set a slightly higher oven
temperature.
Type of baking Temperature °C Time in minutes
10 - 20
30 - 40
25 - 35
Preheat the oven.
1)
1)
1)
ENGLISH 15
Baking on one oven level
Baking in tins
Type of baking Shelf position Temperature °C Time in min.
Ring cake or brio­che
Madeira cake/fruit cakes
Fatless sponge cake
Flan base - short pastry
Flan base ­sponge mixture
Apple pie (2tins Ø20cm, diagonally off set)
1)
Pre-heat the oven
Cakes/pastries/breads on baking trays
Type of baking Shelf position Temperature °C Time in min.
Cake with crumble topping (dry)
Fruit flans (made with yeast dough/
sponge mixture)
1)
Fruit flans made with short pastry
1)
Use deep pan
2 150 - 160 50 - 70
1 - 2 140 - 160 50 - 90
3
2
150 - 160
170-180
1)
1)
25 - 40
10 - 25
2 150 - 170 20 - 25
2 - 3 160 60 - 90
3 150 - 160 20 - 40
3 150 35 - 55
3 160 - 170 40 - 80
Biscuits
Type of baking Shelf position Temperature °C Time in min.
Short pastry bis­cuits
Short bread / Pas­try Stripes
Biscuits made with sponge mixture
3 150 - 160 10 - 20
3 140 20 - 35
3 150 - 160 15 - 20
Pastries made with egg white, merin-
3 80 - 100 120 - 150
gues Macaroons 3 100 - 120 30 - 50
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Biscuits made with yeast dough
Puff pastries 3
Rolls 3 Small cakes
(20per tray)
1)
Bakes and gratins table
Baguettes topped with melted cheese
Stuffed vegetables 1 160 - 170 30- 60
1)
Multileveled Baking
Cakes/pastries/breads on baking trays
Cream puffs/ Eclairs
Dry streusel cake 2/4 150 - 160 30 - 45
1)
Type of baking Shelf position Temperature °C Time in min.
3 150 - 160 20 - 40
Pre-heat the oven
160
150
1)
1)
1)
170 - 180
3
20 - 30
10 - 35
20 - 35
Dish Shelf position Temperature °C Time in min.
1)
1)
15 - 30
25 - 45
Pre-heat the oven
Type of baking
Pre-heat the oven
1
Shelf position
2 levels
2/4
160 - 170
Temperature °C Time in min.
160 - 180
Biscuits/small cakes/pastries/rolls
Type of baking
Short pastry bis­cuits
Short bread/ Pas­try Stripes
Biscuits made with sponge mixture
Shelf position
2 levels
Temperature °C Time in min.
2/4 150 - 160 20 - 40
2/4 140 25 - 45
2/4 160 - 170 25 - 40
Biscuits made with egg white, merin-
2/4 80 - 100 130 - 170
gues Macaroons 2/4 100 - 120 40 - 80 Biscuits made with
yeast dough
2/4 160 - 170 30 - 60
ENGLISH 17
Type of baking
Puff pastries 2/4
Rolls 2/4 Small cakes
(20per tray)
1)
Pre-heat the oven
Shelf position
2 levels
2/4
Temperature °C Time in min.
170 - 180
1)
180
1)
150
1)
30 - 50
25- 40
20 - 40
10.5 Conventional Baking on one level
Baking in tins
Type of baking Shelf position Temperature °C Time in min.
Ring cake or brio­che
Madeira cake/fruit cakes
Fatless sponge cake
Flan base - short pastry
Flan base ­sponge mixture
Apple pie (2tins Ø20cm, diagonally off set)
Savoury flan (e. g, quiche lorraine)
Cheesecake 1 - 2 160 - 180 60 - 90
1)
Pre-heat the oven
2 160 - 180 50 - 70
1 - 2 150 - 170 50 - 90
3
2
1)
170
190 - 210
25 - 40
1)
10 - 25
2 170 - 190 20 - 25
1 - 2 180 60 - 90
1 180 - 220 35- 60
Cakes/pastries/breads on baking trays
Type of baking Shelf position Temperature °C Time in min.
Plaited bread/ bread crown
Christmas stollen 2
2 170 - 190 40 - 50
160 - 180
1)
50 - 70
Bread (rye bread):
1.
First part of baking proc­ess.
2.
Second part
1 - 2
1.
2.
1)
230
160 - 180
1.
2.
1)
20
30 - 60
of baking process.
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Cream puffs/ eclairs
Swiss roll 3 Cake with crumble
topping (dry) Buttered almond
cake/sugar cakes Fruit flans (made
with yeast dough/ sponge mixture)
Fruit flans made with short pastry
Yeast cakes with delicate toppings (e.g. quark,cream,cus­tard)
Pizza (with a lot of topping)
Pizza (thin crust) 1 - 2 Unleavened bread 1 230 - 250 10 - 15
Tarts (CH) 1 210 - 230 35 - 50
1)
2)
Type of baking Shelf position Temperature °C Time in min.
3
190 - 210
180 - 200
1)
1)
20 - 35
10 - 20
3 160 - 180 20 - 40
3
190 - 210
1)
20 - 30
3 170 35 - 55
2)
3 170 - 190 40 - 60
1)
1)
1)
40 - 80
30 - 50
15 - 25
2)
Pre-heat the oven Use deep pan
3
1 - 2
160 - 180
190 - 210
220 - 250
Biscuits
Type of baking Shelf positions Temperature °C Time in min.
Short pastry bis­cuits
Short bread/ Pas­try Stripes
Biscuits made with sponge dough
3 170 - 190 10 - 20
3
160
1)
20 - 35
3 170 - 190 20 - 30
Pastries made with egg white, merin-
3 80 - 100 120- 150
gues Macaroons 3 120 - 130 30 - 60 Biscuits made with
yeast dough Puff pastries 3
Rolls 3
3 170 - 190 20 - 40
190 - 210
190 - 210
1)
1)
20 - 30
10 - 55
ENGLISH 19
Type of baking Shelf positions Temperature °C Time in min.
Small cakes (20per tray)
1)
Pre-heat the oven
3 - 4
170
1)
20 - 30
Bakes and gratins table
Dish Shelf positions Temperature °C Time in min.
Pasta bake 1 180 - 200 45 - 60 Lasagne 1 180 - 200 35 - 50 Vegetables au gra-
tin Baguettes topped
with melted
1
1
180 - 200
200 - 220
1)
1)
15 - 30
15 - 30
cheese Sweet bakes 1 180 - 200 40 - 60 Fish bakes 1 180 - 200 40 - 60 Stuffed vegetables 1 180 - 200 40 - 60
1)
Pre-heat the oven
10.6 Pizza Setting
Type of baking Shelf position Temperature °C Time Min.
Pizza (thin crust) Pizza (with a lot of
topping)
1)
1)
1 - 2
200 - 230
1 - 2 180 - 200 20 - 35
Tarts 1 - 2 170 - 200 35 - 55 Spinach flan 1 - 2 160 - 180 45 - 60 Quiche Lorraine
(Savoury flan)
1 - 2 170 - 190 45 - 55
Swiss Flan 1 - 2 170 - 200 35 - 55 Cheesecake 1 - 2 140 - 160 60 - 90 Apple cake, cov-
ered
1 - 2 150 - 170 50 - 60
Vegetable pie 1 - 2 160 - 180 50 - 60 Unleavened bread
Puff pastry flan
Flammekuchen
Piroggen (Russian version of calzone)
1)
Use deep pan
2 - 3
2 - 3
2 - 3
2 - 3
230 - 250
160 - 180
230 - 250
180 - 200
2)
2)
2)
2)
2)
10 - 20
10 - 20
45 - 55
12 - 20
15 - 25
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2)
10.7 Roasting
Roasting dishes
• Use heat-resistant ovenware to roast
• Large roasting joints can be roasted di-
10.8 Roasting with Conventional Cooking
Beef
Type of meat Quantity Shelf posi-
Pot roast 1-1.5 kg 1 200 - 230 105 - 150 Roast beef or
fillet: rare Roast beef or
fillet: medium Roast beef or
fillet: well done
1)
Pre-heat the oven
(please read the instructions of the manufacturer).
rectly in the deep pan (if present) or on the wire shelf above the deep pan.
per cm. of
thickness
per cm. of
thickness
per cm. of
thickness
Pre-heat the oven
• Roast lean meats in a roasting tin with a lid. This will keep the meat more succu­lent.
• All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid.
Temperature°CTime in min.
tion
1
230 - 250
1)
6 - 8
1 220 - 230 8 - 10
1 200 - 220 10 - 12
Pork
Type of meat Quantity
Shelf posi-
tion
Temperature
°C
Time in min.
Shoulder, neck, ham
1-1.5 kg 1 210 - 220 90 - 120
joint Chop, spare
rib
1-1.5 kg 1 180 - 190 60 - 90
Meat loaf 750 g -1 kg 1 170 - 190 50 - 60 Porkknuckle
(precooked)
750 g -1 kg 1 200 - 220 90 - 120
Veal
Type of meat Quantity
Roast veal
1)
Knuckle of veal
1)
use a closed roasting dish
1 kg 1 210 - 220 90 - 120
1.5-2 kg 1 200 - 220 150 - 180
Shelf posi-
tion
Temperature
°C
Time in min.
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