AEG-Electrolux FEH60G2101 User Manual
FEH60G2102
................................................ .............................................
EN COOKER USER MANUAL 2
DE HERD BENUTZERINFORMATION 29
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2
CONTENTS
1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
3. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
4. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
5. HOB - DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
6. HOB - HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
7. HOB - CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
8.
OVEN - DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
9. OVEN - HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
10.
OVEN - CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
11. WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
12.
INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it
decades of professional experience and innovation. Ingenious and stylish, it has been designed
with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great
results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com
Register your product for better service:
www.electrolux.com/productregistration
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available.
The information can be found on the rating plate. Model, PNC, Serial Number.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with
the appliance for future reference.
1.1 Children and vulnerable people safety
WARNING!
Risk of suffocation, injury or permanent disability.
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and
knowledge if they are supervised by an adult or a person who is responsible for their safety.
• Do not let children play with the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
• If the appliance has a child safety device, we recommend that you activate it.
• Cleaning and user maintenance shall not be made by
children without supervision.
ENGLISH 3
1.2 General Safety
• The appliance and its accessible parts become hot
during use. Do not touch the heating elements.
• Do not operate the appliance by means of an external
timer or separate remote-control system.
• Unattended cooking on a hob with fat or oil can be
dangerous and may result in fire.
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• Never try to extinguish a fire with water, but switch off
• Do not store items on the cooking surfaces.
• Do not use a steam cleaner to clean the appliance.
• Metallic objects such as knives, forks, spoons and lids
• Do not use harsh abrasive cleaners or sharp metal
• Be careful, when you touch the storage drawer. It can
• To remove the shelf supports first pull the front of the
• If the glass ceramic surface is cracked, switch off the
the appliance and then cover flame e.g. with a lid or a
fire blanket.
should not be placed on the hob surface since they
can get hot.
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
get hot.
shelf support and then the rear end away from the side
walls. Install the shelf supports in the opposite sequence.
appliance to avoid the possibility of electric shock.
2.
SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appli-
ance.
• Obey the installation instruction sup-
plied with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is installed
below and adjacent safe structures.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
• Do not install the appliance on a platform.
• Do not install the appliance adjacent to
a door or under a window. This prevents hot cookware to fall from the appliance when the door or the window is
opened.
WARNING!
Make sure to install a stabilizing
means in order to prevent tipping
of the appliance. Refer to Installation chapter.
Electrical connection
WARNING!
Risk of fire and electrical shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information
on the rating plate agrees with the power supply. If not, contact an electrician.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Contact the Service or an electrician to
change a damaged mains cable.
• Do not let mains cables to come in
touch with the appliance door, specially
when the door is hot.
• The shock protection of live and insulated parts must be fastened in such a
way that it cannot be removed without
tools.
• Connect the mains plug to the mains
socket only at the end of the installation. Make sure that there is access to
the mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the
mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you disconnect the appliance from the mains at all
poles. The isolation device must have a
contact opening width of minimum 3
mm.
2.2 Use
WARNING!
Risk of injury, burns or electric
shock.
• Use this appliance in a household environment.
ENGLISH 5
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each
use.
• Internally the appliance becomes hot
when in operation. Do not touch the
heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware.
• Be careful, when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not apply pressure on the open
door.
• Do not use an external timer or a separate remote-control system to operate
the appliance.
• Always keep the appliance door closed
when the appliance is in operation.
• Do not put cutlery or saucepan lids on
the cooking zones. They become hot.
• Set the cooking zone to “off” after use.
• Do not use the appliance as a work
surface or as a storage surface.
• If the surface of the appliance is
cracked, disconnect immediately the
appliance from the power supply. This
to prevent an electrical shock.
WARNING!
Risk of fire or explosion.
• Fats and oil when heated can release
flammable vapours. Keep flames or
heated objects away from fats and oils
when you cook with them.
• The vapours that very hot oil releases
can cause spontaneous combustion.
• Used oil, that can contain food remnants, can cause fire at a lower temperature than oil used for the first time.
• Do not put flammable products or items
that are wet with flammable products
in, near or on the appliance.
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• Do not let sparks or open flames to
• Open the appliance door carefully. The
• Do not try to extinguish a fire with wa-
• To prevent damage or discoloration to
• Discoloration of the enamel has no ef-
• Use a deep pan for moist cakes. Fruit
• Do not keep hot cookware on the con-
• Do not let cookware to boil dry.
• Be careful not to let objects or cook-
• Do not activate the cooking zones with
• Do not put aluminium foil on the appli-
• Cookware made of cast iron, aluminium
come in contact with the appliance
when you open the door.
use of ingredients with alcohol can
cause a mixture of alcohol and air.
ter. Disconnect the appliance and cover
the flame with a lid or a fire blanket.
WARNING!
Risk of damage to the appliance.
the enamel:
– Do not put ovenware or other objects
in the appliance directly on the bottom.
– Do not put aluminium foil directly on
the bottom of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in
the appliance after you finish the
cooking.
– be careful when you remove or install
the accessories.
fect on the performance of the appliance. It is not a defect in the sense of
the warranty law.
juices cause stains that can be permanent.
trol panel.
ware fall on the appliance. The surface
can be damaged.
empty cookware or without cookware.
ance.
or with a damaged bottom can cause
scratches on the glass ceramic. Always
lift these objects up when you have to
move them on the cooking surface.
2.3 Care and Cleaning
WARNING!
Risk of injury, fire or damage to
the appliance.
• Before maintenance, deactivate the appliance and disconnect the mains plug
from the mains socket.
• Make sure the appliance is cold. There
is the risk that the glass panels can
break.
• Replace immediately the door glass
panels when they are damaged. Contact the Service.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Remaining fat or food in the appliance
can cause fire.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal objects.
• If you use an oven spray, obey the safety instructions on the packaging.
• Do not clean the catalytic enamel (if applicable) with any kind of detergent.
2.4 Internal light
• The type of light bulb or halogen lamp
used for this appliance, is only for
household appliances. Do not use it for
house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same specifications.
2.5 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent children and pets to get closed in the appliance.
3. PRODUCT DESCRIPTION
3.1 General overview
2 3
1
5
4
3
8
2
1
3.2 Cooking surface layout
ENGLISH 7
Knob for the oven functions
1
Knob for the temperature
2
4
5
6
7
Temperature indicator
3
Knobs for the hob
4
Heating element
5
Oven lamp
6
Fan
7
Shelf positions
8
1 3
145 mm
210 mm
2
5
180 mm
145 mm
46
3.3 Accessories
Oven shelf
•
For cookware, cake tins, roasts.
Flat baking tray
•
For cakes and biscuits.
• Deep roasting pan
Cooking zone 1200 W
1
Steam outlet
2
Cooking zone 1800 W
3
Cooking zone 1200 W
4
Residual heat indicator
5
Cooking zone 2300 W
6
To bake and roast or as a pan to collect
fat.
Storage drawer
•
Below the oven cavity is the storage
drawer.
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4. BEFORE FIRST USE
WARNING!
Refer to the Safety chapters.
4.1 Initial Cleaning
• Remove all accessories and removable
shelf supports (if applicable).
• Clean the appliance before first use.
Refer to the chapter "Care and
cleaning".
4.2 Preheating
Preheat the empty appliance to burn off
the remaining grease.
5. HOB - DAILY USE
WARNING!
Refer to the Safety chapters.
5.1 Heat setting
Knob Function
Keep Warm
0 Off position
1-9 Heat settings
(1 - lowest heat setting, 9 highest heat setting)
1.
Turn the knob to a necessary heat
setting.
2.
To stop the cooking, turn the knob to
the 0 position.
1.
Set the function and the maximum
temperature.
2.
Let the appliance operate for 45 minutes.
3.
Set the function and the maximum
temperature.
4.
Let the appliance operate for 15 mi-
nutes.
Accessories can become hotter than usually. The appliance can emit an odour and
smoke. This is normal. Make sure that the
airflow is sufficient.
Use the residual heat to decrease
energy consumption. Deactivate
the cooking zone approximately
5-10 minutes before the cooking
is completed.
5.2 Residual heat indicator
The residual heat indicator comes on
when a cooking zone is hot.
WARNING!
There is a risk of burns from residual heat.
6. HOB - HELPFUL HINTS AND TIPS
WARNING!
Refer to the Safety chapters.
ENGLISH 9
6.1 Cookware
• The bottom of the cookware
must be as thick and flat as
possible.
• Cookware made of enamelled
steel and with aluminium or
copper bottoms can cause the
colour to change on the glassceramic surface.
6.2 Energy saving
• If it is possible, always put the
lids on the cookware.
Heat
Use to: Time Hints
• Put cookware on a cooking
zone before you start it.
• Deactivate the cooking zones
before the end of the cooking
time to use residual heat.
• The bottom of pans and cooking zones must have the same
dimension.
6.3 The Examples of cooking
applications
The data in the table is for guidance only.
setting
Keep warm the food you cooked as re-
1
Put a lid on a cookware
quired
1-2 Hollandaise sauce, melt: butter,
chocolate, gelatine
1-2 Solidify: fluffy omelettes, baked
eggs
2-3 Simmer rice and milkbased
dishes, heating up ready-cooked
meals
5-25
min
10-40
min
25-50
min
Mix from time to time
Cook with a lid on
Add the minimum twice as
much liquid as rice, mix milk
dishes part procedure
through
3-4 Steam vegetables, fish, meat 20-45
min
4-5 Steam potatoes 20-60
min
4-5 Cook larger quantities of food,
stews and soups
6-7 Gentle fry: escalope, veal cordon
bleu, cutlets, rissoles, sausages,
liver, roux, eggs, pancakes,
60-150
min
as
necessary
Add some tablespoons of liquid
Use max. ¼ l water for 750 g
of potatoes
Up to 3 l liquid plus ingredients
Turn halfway through
doughnuts
7-8 Heavy fry, hash browns, loin
steaks, steaks
5-15
min
Turn halfway through
9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast),
deep-fry chips
7. HOB - CARE AND CLEANING
WARNING!
Refer to the Safety chapters.
Clean the appliance after each use.
Always use cookware with clean bottom.
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Scratches or dark stains on the
glass-ceramic cause no effect on
how the appliance operates.
To remove the dirt:
1.
– Remove immediately: melted
plastic, plastic foil and food with
sugar. If not, the dirt can cause
damage to the appliance. Use a
special scraper for the glass. Put
the scraper on the glass surface at
an acute angle and move the blade
across the surface.
8. OVEN - DAILY USE
– Remove after the appliance is
sufficiently cool: limescale rings,
water rings, fat stains and shiny
metallic discolorations. Use a special cleaning agent for glass-ceramic or stainless steel.
2.
Clean the appliance with a moist cloth
and some detergent.
3.
At the end, rub the appliance dry
with a clean cloth.
WARNING!
Refer to the Safety chapters.
2.
8.1 Cooling fan
When the appliance operates, the cooling
fan activates automatically to keep the
surfaces of the appliance cool. If you deactivate the appliance, the cooling fan
continues to operate until the temperature
in the appliance cools down.
3.
8.2 Activating and deactivating
the appliance
1.
Turn the knob for the oven functions
to an oven function.
8.3 Oven Functions
Oven function Application
Off position The appliance is off.
Oven Lamp
Circulated Cooking
Conventional Cook-
ing
Bottom Heat
To activate the oven lamp without a cooking function.
To cook more than one dish at the same time. To
prepare homemade fruit in syrup, and to dry
mushrooms or fruit.
To bake and roast on one oven level. The top and
bottom heating elements operate at the same
time.
To bake cakes with crispy or crusty bottom. Only
the bottom heating element operates.
Turn the knob for the temperature to
a temperature.
The temperature indicator comes on
while the temperature in the appliance
increases.
To deactivate the appliance, turn the
knob for the oven functions and the
knob for the temperature to the Off
position.
Oven function Application
Defrost To thaw frozen food.
ENGLISH 11
Grilling
Light Cooking
To grill flat food items in small quantities in the middle of the shelf. To make toast.
To bake in tins and dry on one shelf level at a low
temperature.
To cook large pieces of meat. The grill element
Turbo Grilling
and the oven fan operate one after the other and
circulate hot air around the food.
8.4 Installing the oven accessories
The deep pan and the oven shelf
have side edges. These edges
and the shape of the guide-bars
are a special device to prevent the
cookware from slipping.
Installing the oven shelf and the deep
pan together
Put the oven shelf on the deep pan. Push
the deep pan between the guide-bars of
one of the oven levels.
9. OVEN - HELPFUL HINTS AND TIPS
WARNING!
Refer to the Safety chapters.
The temperature and baking times
in the tables are guidelines only.
They depend on the recipes, quality and quantity of the ingredients
used.
9.1 Baking
General instructions
• Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temper-
CAUTION!
Use a deep baking tray for very
moist cakes. Fruit juices can
cause permanent stains on the
enamel.
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• With longer baking times, the oven can
When you use frozen food, the trays
in the oven can twist during baking.
When the trays get cold again, the
distortion will be gone.
How to use the Baking Tables
• We recommend to use the lower tem-
9.2 Tips on baking
The cake is not browned
enough underneath.
The cake sinks (becomes
soggy, lumpy, streaky).
The cake sinks (becomes
soggy, lumpy, streaky).
The cake sinks (becomes
soggy, lumpy, streaky).
The cake is too dry.
The cake is too dry.
The cake browns unevenly.
The cake browns unevenly.
The cake is not ready in
the baking time given.
ature, cooking times) and shelf levels to
the values in the tables.
be switched off about 10 minutes before the end of baking time, to use the
residual heat.
perature the first time.
• If you cannot find the settings for a special recipe, look for the one that is almost the same.
• Baking time can be extended by 10-15
minutes, if you bake cakes on more
than one level.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the temperature setting. The differences equalize
during the baking procedure.
Baking results Possible cause Remedy
Wrong shelf position. Place the cake lower.
The oven temperature is
too high.
The next time you bake
set a slightly lower oven
temperature.
Set a longer baking time.
The baking time is too
short.
Baking times cannot
be reduced by setting
higher temperatures.
Use less liquid. Pay atten-
There is too much liquid
in the mixture.
tion to mixing times, especially if you use a mix-
ing machine.
The oven temperature is
too low.
The baking time is too
long.
The oven temperature is
too high and the baking
The next time you bake
set a higher oven temper-
The next time you bake
set a shorter baking time.
Set a lower oven temper-
ature and a longer baking
time is too short.
The mixture is unevenly
distributed.
The oven temperature is
too low.
Spread the mixture evenly
on the baking tray.
The next time you bake
set a slightly higher oven
temperature.
ature.
time.
ENGLISH 13
9.3 Light Cooking
Hints for the Light Cooking
function:
• Use the function to bake in tins
and dry on one shelf level at a
low temperature.
• Bake only one tin or tray at a
time.
• If you want to preheat the oven
.
use
Type of baking Temperature °C Time in minutes
Biscuits 180 – 190
Pastry: Choux 180 – 190
Pastry: Shortcrust 180 - 190
10 - 20
30 - 40
25 - 35
1)
1)
1)
Meringues 80-100 120 - 150
1)
Preheat the oven.
9.4 Circulated Cooking
Baking on one oven level
Baking in tins
Type of baking Shelf position Temperature °C Time in min.
Ring cake or brioche
Madeira cake/fruit
cakes
Fatless sponge
cake
Flan base - short
pastry
Flan base sponge mixture
Apple pie (2tins
Ø20cm, diagonally
off set)
1)
Pre-heat the oven
2 150 - 160 50 - 70
1 - 2 140 - 160 50 - 90
3
2
150 - 160
170-180
1)
1)
25 - 40
10 - 25
2 150 - 170 20 - 25
2- 3 160 60 - 90
Cakes/pastries/breads on baking trays
Type of baking Shelf position Temperature °C Time in min.
Cake with crumble
topping (dry)
3 150 - 160 20 - 40
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Fruit flans (made
with yeast dough/
sponge mixture)
Fruit flans made
with short pastry
1)
Biscuits
Short pastry biscuits
Short bread / Pastry Stripes
Biscuits made with
sponge mixture
Pastries made with
egg white, meringues
Macaroons 3 100 - 120 30 - 50
Biscuits made with
yeast dough
Puff pastries 3
Rolls 3
Small cakes
(20per tray)
1)
Type of baking Shelf position Temperature °C Time in min.
1)
3 150 35 - 55
3 160 - 170 40 - 80
Use deep pan
Type of baking Shelf position Temperature °C Time in min.
3 150 - 160 10 - 20
3 140 20 - 35
3 150 - 160 15 - 20
3 80 - 100 120 - 150
3 150 - 160 20 - 40
Pre-heat the oven
160
150
1)
1)
1)
170 - 180
3
20 - 30
10 - 35
20 - 35
Bakes and gratins table
Dish Shelf position Temperature °C Time in min.
Baguettes topped
with melted
1
160 - 170
1)
15 - 30
cheese
Stuffed vegetables 1 160 - 170 30- 60
1)
Pre-heat the oven
Multileveled Baking
Cakes/pastries/breads on baking trays
Type of baking
Cream puffs/
Eclairs
Dry streusel cake
1)
Pre-heat the oven
Biscuits/small cakes/pastries/rolls
Type of baking
Short pastry biscuits
Short bread/ Pastry Stripes
Biscuits made with
sponge mixture
Biscuits made with
egg white, meringues
Macaroons 2/4
Biscuits made with
yeast dough
Puff pastries 2/4
1)
Pre-heat the oven
Shelf position
2 levels
2/4
2/4
Shelf position
2 levels
2/4
2/4
2/4
2/4 80 - 100 130 - 170
2/4
ENGLISH 15
Temperature °C Time in min.
160 - 180
150 - 160
1)
1)
25 - 45
30 - 45
Temperature °C Time in min.
150 - 160
1)
140
160 - 170
100 - 120
160 - 170
170 - 180
1)
1)
1)
1)
1)
20 - 40
20 - 45
25 - 45
40 - 80
30 - 60
30 - 50
9.5 Conventional Baking on one level
Baking in tins
Type of baking Shelf position Temperature °C Time in min.
Ring cake or brioche
Madeira cake/fruit
cakes
Fatless sponge
cake
Flan base - short
pastry
Flan base sponge mixture
2 160 - 180 50 - 70
1 - 2 150 - 170 50 - 90
3
2
1)
170
190 - 210
25 - 40
1)
10 - 25
2 170 - 190 20 - 25
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Apple pie (2tins
Ø20cm, diagonally
off set)
Savoury flan (e. g,
quiche lorraine)
Cheesecake 1 - 2 160 - 180 60 - 90
1)
Cakes/pastries/breads on baking trays
Plaited bread/
bread crown
Christmas stollen 2
Bread (rye
bread):
1.
2.
Cream puffs/
eclairs
Swiss roll 3
Cake with crumble
topping (dry)
Buttered almond
cake/sugar cakes
Fruit flans (made
with yeast dough/
sponge mixture)
Fruit flans made
with short pastry
Yeast cakes with
delicate toppings
(e.g.
quark,cream,custard)
Pizza (with a lot of
topping)
Pizza (thin crust) 1 - 2
Unleavened bread 1 230 - 250 10 - 15
Type of baking Shelf position Temperature °C Time in min.
1 - 2 180 60 - 90
1 180 - 220 35- 60
Pre-heat the oven
Type of baking Shelf position Temperature °C Time in min.
2 170 - 190 40 - 50
First part of
baking process.
Second part
1 - 2
160 - 180
1.
2.
160 - 180
230
1)
1)
1)
1.
2.
50 - 70
20
30 - 60
of baking
process.
3
190 - 210
180 - 200
1)
1)
20 - 35
10 - 20
3 160 - 180 20 - 40
3
2)
3 170 35 - 55
190 - 210
1)
20 - 30
3 170 - 190 40 - 60
3
2)
1 - 2
160 - 180
190 - 210
220 - 250
1)
1)
1)
40 - 80
30 - 50
15 - 25
ENGLISH 17
Type of baking Shelf position Temperature °C Time in min.
Tarts (CH) 1 210 - 230 35 - 50
1)
Pre-heat the oven
2)
Use deep pan
Biscuits
Type of baking Shelf positions Temperature °C Time in min.
Short pastry biscuits
Short bread/ Pastry Stripes
Biscuits made with
sponge dough
3 170 - 190 10 - 20
3
160
1)
20 - 35
3 170 - 190 20 - 30
Pastries made with
egg white, merin-
3 80 - 100 120- 150
gues
Macaroons 3 120 - 130 30 - 60
Biscuits made with
yeast dough
Puff pastries 3
Rolls 3
Small cakes
(20per tray)
1)
Pre-heat the oven
3 170 - 190 20 - 40
3 - 4
190 - 210
190 - 210
1)
170
1)
1)
20 - 30
10 - 55
20 - 30
Bakes and gratins table
Dish Shelf positions Temperature °C Time in min.
Pasta bake 1 180 - 200 45 - 60
Lasagne 1 180 - 200 35 - 50
Vegetables au gra-
tin
Baguettes topped
with melted
1
1
180 - 200
200 - 220
1)
1)
15 - 30
15 - 30
cheese
Sweet bakes 1 180 - 200 40 - 60
Fish bakes 1 180 - 200 40 - 60
Stuffed vegetables 1 180 - 200 40 - 60
1)
Pre-heat the oven
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18
9.6 Roasting
Roasting dishes
• Use heat-resistant ovenware to roast
• Large roasting joints can be roasted di-
9.7 Roasting with Conventional Cooking
Beef
Type of meat Quantity Shelf posi-
Pot roast 1-1.5 kg 1 200 - 230 105 - 150
Roast beef or
fillet: rare
Roast beef or
fillet: medium
Roast beef or
fillet: well done
1)
Pork
Type of meat Quantity
Shoulder,
neck, ham
joint
Chop, spare
rib
Meat loaf 750 g -1 kg 1 170 - 190 50 - 60
Porkknuckle
(precooked)
(please read the instructions of the
manufacturer).
rectly in the deep pan (if present) or on
the wire shelf above the deep pan.
per cm. of
thickness
per cm. of
thickness
per cm. of
thickness
Pre-heat the oven
Shelf posi-
1-1.5 kg 1 210 - 220 90 - 120
1-1.5 kg 1 180 - 190 60 - 90
750 g -1 kg 1 200 - 220 90 - 120
• Roast lean meats in a roasting tin with a
lid. This will keep the meat more succulent.
• All types of meat, that can be browned
or have crackling, can be roasted in the
roasting tin without the lid.
Temperature°CTime in min.
tion
1
230 - 250
1)
6 - 8
1 220 - 230 8 - 10
1 200 - 220 10 - 12
tion
Temperature
°C
Time in min.
Veal
Type of meat Quantity
Roast veal
1)
Knuckle of
veal
1)
use a closed roasting dish
1 kg 1 210 - 220 90 - 120
1.5-2 kg 1 200 - 220 150 - 180
Shelf posi-
tion
Temperature
°C
Time in min.
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