Page 1
FEH50P2102
................................................ .............................................
EN COOKER USER MANUAL
Page 2
www.electrolux.com
2
CONTENTS
1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
3. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
4. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
5. HOB - DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
6. HOB - HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
7. HOB - CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
8.
OVEN - DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
9. USING THE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
10.
OVEN - HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
11. OVEN - CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
12.
WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
13. INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
14.
ENVIRONMENT CONCERNS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it
decades of professional experience and innovation. Ingenious and stylish, it has been designed
with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great
results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com
Register your product for better service:
www.electrolux.com/productregistration
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available.
The information can be found on the rating plate. Model, PNC, Serial Number.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
Page 3
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with
the appliance for future reference.
1.1 Children and vulnerable people safety
WARNING!
Risk of suffocation, injury or permanent disability.
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and
knowledge if they are supervised by an adult or a person who is responsible for their safety.
• Do not let children play with the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
• If the appliance has a child safety device, we recommend that you activate it.
• Cleaning and user maintenance shall not be made by
children without supervision.
ENGLISH 3
1.2 General Safety
• The appliance and its accessible parts become hot
during use. Do not touch the heating elements.
• Do not operate the appliance by means of an external
timer or separate remote-control system.
• Unattended cooking on a hob with fat or oil can be
dangerous and may result in fire.
Page 4
www.electrolux.com
4
• Never try to extinguish a fire with water, but switch off
• Do not store items on the cooking surfaces.
• Do not use a steam cleaner to clean the appliance.
• Metallic objects such as knives, forks, spoons and lids
• Be careful, when you touch the storage drawer. It can
• To remove the shelf supports first pull the front of the
• Remove any spillage from the lid before opening. Let
• Do not use harsh abrasive cleaners or sharp metal
the appliance and then cover flame e.g. with a lid or a
fire blanket.
should not be placed on the hob surface since they
can get hot.
get hot.
shelf support and then the rear end away from the side
walls. Install the shelf supports in the opposite sequence.
the hob surface cool down before closing the lid.
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
2.
SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appli-
ance.
• Obey the installation instruction sup-
plied with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is installed
below and adjacent safe structures.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
• Do not install the appliance on a platform.
• Do not install the appliance adjacent to
a door or under a window. This prevents hot cookware to fall from the appliance when the door or the window is
opened.
Electrical connection
WARNING!
Risk of fire and electrical shock.
• All electrical connections should be
made by a qualified electrician.
Page 5
• The appliance must be earthed.
• Make sure that the electrical information
on the rating plate agrees with the power supply. If not, contact an electrician.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Contact the Service or an electrician to
change a damaged mains cable.
• Do not let mains cables to come in
touch with the appliance door, specially
when the door is hot.
• The shock protection of live and insulated parts must be fastened in such a
way that it cannot be removed without
tools.
• Connect the mains plug to the mains
socket only at the end of the installation. Make sure that there is access to
the mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the
mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you disconnect the appliance from the mains at all
poles. The isolation device must have a
contact opening width of minimum 3
mm.
2.2 Use
WARNING!
Risk of injury, burns or electric
shock.
• Use this appliance in a household environment.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay unattended during operation.
ENGLISH 5
• Deactivate the appliance after each
use.
• The appliance becomes hot when in
operation. Do not touch the heating elements. Always use oven gloves to remove or put in accessories or ovenware.
• Be careful, when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not apply pressure on the open
door.
• Do not use an external timer or a separate remote-control system to operate
the appliance.
• Always keep the appliance door closed
when the appliance is in operation.
• Do not put cutlery or saucepan lids on
the cooking zones. They become hot.
• Set the cooking zone to “off” after use.
• Do not use the appliance as a work
surface or as a storage surface.
WARNING!
Risk of fire or explosion.
• Fats and oil when heated can release
flammable vapours. Keep flames or
heated objects away from fats and oils
when you cook with them.
• The vapours that very hot oil releases
can cause spontaneous combustion.
• Used oil, that can contain food remnants, can cause fire at a lower temperature than oil used for the first time.
• Do not put flammable products or items
that are wet with flammable products
in, near or on the appliance.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Open the appliance door carefully. The
use of ingredients with alcohol can
cause a mixture of alcohol and air.
• Do not try to extinguish a fire with water. Disconnect the appliance and cover
the flame with a lid or a fire blanket.
WARNING!
Risk of damage to the appliance.
Page 6
www.electrolux.com
6
• To prevent damage or discoloration to
• Discoloration of the enamel has no ef-
• Use a deep pan for moist cakes. Fruit
• Do not keep hot cookware on the con-
• Do not let cookware to boil dry.
• Be careful not to let objects or cook-
• Do not activate the cooking zones with
• Do not put aluminium foil on the appli-
• Cookware made of cast iron, aluminium
the enamel:
– Do not put ovenware or other objects
in the appliance directly on the bottom.
– Do not put aluminium foil directly on
the bottom of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in
the appliance after you finish the
cooking.
– be careful when you remove or install
the accessories.
fect on the performance of the appliance. It is not a defect in the sense of
the warranty law.
juices cause stains that can be permanent.
trol panel.
ware fall on the appliance. The surface
can be damaged.
empty cookware or without cookware.
ance.
or with a damaged bottom can cause
scratches on the glass ceramic. Always
lift these objects up when you have to
move them on the cooking surface.
2.3 Care and Cleaning
WARNING!
Risk of injury, fire or damage to
the appliance.
• Before maintenance, deactivate the appliance and disconnect the mains plug
from the mains socket.
• Make sure the appliance is cold. There
is the risk that the glass panels can
break.
• Replace immediately the door glass
panels when they are damaged. Contact the Service.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Remaining fat or food in the appliance
can cause fire.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal objects.
• If you use an oven spray, obey the safety instructions on the packaging.
• Do not clean the catalytic enamel (if applicable) with any kind of detergent.
Lid
• Do not change the specification of the
lid.
• Clean the lid regularly.
• Do not open the lid, when there are
spills on the surface.
• Before you close the lid turn all burners
off.
• Do not close the lid until the hob and
oven are completely cold.
• Glass lids can shatter, when heated (if
applicable).
2.4 Internal light
• The type of light bulb or halogen lamp
used for this appliance, is only for
household appliances. Do not use it for
house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same specifications.
Page 7
2.5 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
3. PRODUCT DESCRIPTION
3.1 General overview
2 3 4 651
4
11
10
3
2
1
• Cut off the mains cable and discard it.
• Remove the door catch to prevent children and pets to get closed in the appliance.
Knobs for the hob
1
Temperature indicator
2
Knob for the temperature
3
Knob for the minute minder
4
Knob for the oven functions
5
7
8
9
Hob control indicator
6
Heating element
7
Oven lamp
8
Fan
9
Rating plate
10
Shelf positions
11
ENGLISH 7
3.2 Cooking surface layout
1
145 mm
180 mm
2
3
180 mm
145 mm
45
3.3 Accessories
Oven shelf
•
For cookware, cake tins, roasts.
• Flat baking tray
For cakes and biscuits.
Cooking zone 1000 W
1
Steam outlet
2
Cooking zone 1500 W
3
Cooking zone 1000 W
4
Residual heat indicator
5
Cooking zone 2000 W
6
• Storage drawer
Below the oven cavity is the storage
drawer.
• Optional telescopic runners
To put the shelves or trays on it. You
can order them separately.
Page 8
www.electrolux.com
8
4. BEFORE FIRST USE
WARNING!
Refer to the Safety chapters.
CAUTION!
To open the oven door, always
hold the handle in the centre.
4.1 Initial Cleaning
• Remove all accessories and removable
shelf supports (if applicable).
• Clean the appliance before first use.
Refer to the chapter "Care and
cleaning".
4.2 Preheating
Preheat the empty appliance to burn off
the remaining grease.
5. HOB - DAILY USE
WARNING!
Refer to the Safety chapters.
5.1 Heat settings
Control
knob
Off position
1 - 6
1.
Turn the knob to a necessary heat
setting. The hob control indicator
comes on.
2.
To stop the cooking, turn the knob to
the
Heat settings
1 - lowest heat setting;
6 - highest heat setting
position. If all cooking zones
Function
1.
Set the function and the maximum
temperature.
2.
Let the appliance operate for 45 minutes.
3.
Set the function and the maximum
temperature.
4.
Let the appliance operate for 15 mi-
nutes.
Accessories can become hotter than usually. The appliance can emit an odour and
smoke. This is normal. Make sure that the
airflow is sufficient.
are deactivated, the hob control indi-
cator goes out.
Use the residual heat to decrease
energy consumption. Deactivate
the cooking zone approximately 5
- 10 minutes before the cooking is
completed.
5.2 Rapid hot plate
A red dot in the middle of the plate shows
a rapid hot plate. A rapid hot plate heats
up faster than usual plates.
The red dots are painted on the plates.
They can deteriorate during use and even
disappear completely after a period of
time. It does not have an effect on the
performance of the appliance.
6. HOB - HELPFUL HINTS AND TIPS
6.1 Cookware
• The bottom of the cookware
must be as thick and flat as
possible.
6.2 Energy saving
• If possible, always put the lids
on the cookware.
Page 9
• Put cookware on a solid hotplate before you start it.
• Stop the solid hotplate before
the end of the cooking time to
use residual heat.
• The bottom of pans and solid
hotplates must have the same
dimension.
6.3 Examples of cooking
applications
Heat
setting:
Use to:
1 Keeping warm
7. HOB - CARE AND CLEANING
ENGLISH 9
Heat
Use to:
setting:
2 Gentle simmering
3 Simmering
4 Frying / browning
5 Bringing to the boil
6 Bringing to the boil / quick
frying / deep-frying
WARNING!
Refer to the Safety chapters.
Risk of burns from residual heat!
Let the appliance cool down.
Clean the appliance after each use.
Always use cookware with clean bottom.
Scratches or dark stains have no
effect on how the appliance operates.
Removing the dirt:
1.
Use the fine scouring powder or a
scouring pad to remove the dirt.
8. OVEN - DAILY USE
WARNING!
Refer to the Safety chapters.
8.1 Activating and deactivating
the appliance
1.
Turn the oven functions control knob
to an oven function.
2.
Turn the temperature control knob to
a temperature.
2.
Clean the appliance with a damp
cloth and some detergent.
3.
Heat the hotplate to a low temperature and leave to dry.
4.
To maintain the hotplates, rub in a little sewing machine oil now and again
and then polish off with absorbent paper.
For stainless steel edges of the
hob use cleaner for stainless steel.
The stainless steel edge of the
plate can be slightly discoloured
as a result of the thermal load.
The temperature indicator comes on
while the temperature in the appliance
increases.
3.
To deactivate the appliance, turn the
oven functions control knob and the
temperature control knob to the Off
position.
8.2 Safety thermostat
To prevent dangerous overheating (due to
incorrect use of the appliance or defective
Page 10
www.electrolux.com
10
components), the oven has a safety thermostat, which interrupts the power sup-
8.3 Oven functions
ply. The oven switches back on again automatically, when the temperature drops.
Oven function Application
OFF position The appliance is off.
Conventional
cooking
Heats from the top and the bottom of the oven at the
same time. To bake and roast on one oven level.
To grill flat food items in small quantities in the middle of
Grill
Bottom heating
the shelf. To make toast. Set the temperature to max-
Heats only from the bottom of the oven. To bake cakes
element
Fan forced
cooking
Defrost
To cook several different dishes at the same time. To
make homemade fruit syrup, and to dry mushrooms or
To thaw frozen food. The temperature control knob must
8.4 Timer - Minute Minder
Use it to set a countdown time.
First turn the knob for the timer (refer to
"Product description") clockwise as far as
9. USING THE ACCESSORIES
WARNING!
Refer to the Safety chapters.
9.1 Inserting the baking tray
imum 210° C.
with crispy or crusty bottoms.
fruit.
be on the off position.
it goes. Then turn it counterclockwise to
the necessary time period value. A signal
sounds after the time period ends.
This function has no effect on the operation of the oven.
Put the tray in the centre of the oven cavity, between the front and rear wall. This
ensures that the heat can circulate in front
of and behind the baking tray. Make sure
that the tray is positioned like in the picture, with the angled slope in the rear.
WARNING!
Do not push the baking tray all the
way to the rear wall of the oven
cavity. This prevents the heat from
circulating around the tray. The
food may be burnt, especially in
the rear part of the tray.
Page 11
9.2 Inserting the oven accessories
ENGLISH 11
Put in the slide-in accessories so that the
double side edges are at the back of the
oven and point down to the bottom. Push
the slide-in accessories between the
guide-bars of one of the oven levels.
Inserting the oven shelf and deep
roasting pan together
Put the oven shelf on the deep roasting
pan. Push the deep roasting pan between
the guide-bars of one of the oven levels.
10. OVEN - HELPFUL HINTS AND TIPS
CAUTION!
Use a deep baking tray for very
moist cakes. Fruit juices can
cause permanent stains on the
enamel.
WARNING!
Always close the oven door when
you cook, even while grilling.
Do not put baking trays, pots, etc.
on the oven floor to prevent damage to the oven enamel.
Be careful when you remove or install the accessories to prevent
damage to the oven enamel.
• The oven has four shelf levels. Count
the shelf levels from the bottom of the
oven floor.
• You can cook different dishes on two
levels at the same time. Place the
shelves on level 1 and 3.
• The oven is supplied with a special system which circulates the air and constantly recycles the steam. This system
allows to cook in a steamy environment
and keep the food soft inside and crusty outside. It reduces the cooking time
and energy consumption to a minimum.
• Moisture can condense in the appliance
or on the glass doors. This is normal.
Always stand back form the appliance
when you open the oven door while
cooking. To reduce condensation, run
the oven for 10 minutes before cooking.
• Wipe away moisture after every use of
the appliance.
Page 12
www.electrolux.com
12
10.1 Baking cakes
• The best temperature for baking cakes
• Preheat the oven for approximately 10
• Do not open the oven door before 3/4
• If you use two baking trays at the same
is between 150 °C and 200 °C.
minutes before baking.
of the set cooking time is up.
time, keep one level empty between
them.
• Use a dripping pan for very fatty food to
prevent the oven from stains that can
be permanent.
• Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
• To prevent too much smoke in the oven
during roasting, add some water into
the dripping pan. To prevent smoke
condensation, add water each time after it dries up.
10.2 Cooking meat and fish
• Do not cook meat with weight below 1
kg. Cooking too small quantities makes
the meat too dry.
• To keep the red meat well-cooked outside and juicy inside set the temperature between 200 °C - 250 °C.
• For white meat, poultry and fish, set the
temperature between 150 °C - 175 °C.
10.4 Conventional cooking
Food
Pastry stripes
(250 g)
Flat cake
(1000 g)
Yeast cake
with apples
(2000 g)
Apple pie
(1200+1200 g)
Small cakes
(500 g)
Fatless
sponge cake
(350 g)
Drip pan cake
(1500 g)
Chicken,
whole (1350 g)
Tray type and
shelf level
enamelled tray at
level 3
enamelled tray at
level 2
enamelled tray at
level 3
2 round aluminized
trays (diameter: 20
cm) at level 1
enamelled tray at
level 2
1 round aluminized
tray (diameter: 26
cm) at level 1
enamelled tray at
level 2
oven shelf at level
2, baking tray at
level 1
10.3 Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you
use this appliance.
Preheating
time (min)
Tempera-
ture (°C)
- 150 25 - 30
10 160 - 170 30 - 35
- 170 - 190 40 - 50
15 180 - 200 50 - 60
10 160 - 180 25 - 30
10 160 - 170 25 - 30
- 160 - 170
- 200 - 220 60 - 70
Cooking /
baking time
(min)
45 - 55
1)
Page 13
ENGLISH 13
Food
Chicken, half
(1300 g)
Tray type and
shelf level
oven shelf at level
3, baking tray at
level 1
Pork roast
cutlet (600 g)
oven shelf at level
3, baking tray at
level 1
Flan bread
(800 g)
Stuffed yeast
cake (1200 g)
enamelled tray at
level 2
enamelled tray at
level 2
Pizza (1000 g) enamelled tray at
level 2
Cheese cake
(2600 g)
Swiss apple
flan (1900 g)
Christmas
cake (2400 g)
Quiche Lorraine (1000 g)
enamelled tray at
level 2
enamelled tray at
level 1
enamelled tray at
level 2
1 round tray (diameter: 26 cm) at level
1
Peasant bread
(750 + 750 g)
2 round aluminized
trays (diameter: 20
cm) at level 1
Romanian
sponge cake
(600 + 600 g)
Romanian
sponge cake traditional (600
2 round aluminized
trays (length: 25
cm) at level 2
2 round aluminized
trays (length: 20
cm) at level 2
+ 600 g)
Yeast buns
(800 g)
enamelled tray at
level 2
Swiss roll (500g)enamelled tray at
level 1
Meringue (400g)enamelled tray at
level 2
Crumble cake
(1500 g)
Sponge cake
(600 g)
enamelled tray at
level 3
enamelled tray at
level 3
Preheating
time (min)
Tempera-
ture (°C)
Cooking /
baking time
- 190 - 210 30 - 35
- 190 - 210 30 - 35
20 230 - 250 10 - 15
10 - 15 170 - 180 25 - 35
10 - 15 200 - 220 30 - 40
- 170 - 190 60 - 70
10 - 15 200 - 220 30 - 40
10 - 15 170 - 180
55 - 65
10 - 15 220 - 230 40 - 50
18
3)
180 - 200 60 - 70
10 160 - 170 40 - 50
- 160 - 170 30 - 40
10 - 15 200 - 210 10 - 15
10 150 - 170 15 - 20
- 100 - 120 40 - 50
10 - 15 180 - 190 25 - 35
10 160 - 170 25 - 35
(min)
2)
Page 14
www.electrolux.com
14
Food
Buttered cake
(600 g)
1)
After you switch off the appliance, leave the cake in the oven for 7 minutes.
2)
After you switch off the appliance, leave the cake in the oven for 10 minutes.
3)
Set the temperature to 250 °C for preheating.
Tray type and
shelf level
enamelled tray at
level 2
Preheating
time (min)
Tempera-
ture (°C)
10 180 - 200 20 - 25
10.5 Fan forced cooking
Food
and shelf lev-
el
Tray type
Pastry stripes
(250 g)
Pastry stripes
(250 + 250 g)
enamelled tray
at level 3
enamelled tray
at level 1 and
3
Pastry stripes
(250 + 250 +
250 g)
enamelled tray
at level 1, 2
and 3
Flat cake (500g)enamelled tray
at level 2
Flat cake (500
+ 500 g)
enamelled tray
at level 1 and
3
Flat cake (500
+ 500 + 500
g)
Yeast cake
with apples
enamelled tray
at level 1, 2
1)
and 4
enamelled tray
at level 3
(2000 g)
Apple pie
(1200 + 1200
g)
2 round aluminized trays (diameter: 20
cm) at level 2
Small cakes
(500 g)
Small cakes
(500 + 500 g)
enamelled tray
at level 2
enamelled tray
at level 1 and
3
Small cakes
(500 + 500 +
500 g)
enamelled tray
at level 1, 2
1)
and 4
Preheating
time (mi-
nutes)
Temperature
(°C)
10 140 - 150 20 - 30
10 140 - 150 25 - 30
10 150 - 160 30 - 40
10 150 - 160 30 - 35
10 150 - 160 35 - 45
10 155 - 165 40 - 50
- 170 - 180 40 - 50
- 165 - 175 50 - 60
10 150 - 160 20 - 30
10 150 - 160 30 - 40
10 150 - 160 35 - 45
Cooking /
baking time
(min)
Cooking /
baking time
(minutes)
Page 15
ENGLISH 15
Food
and shelf lev-
el
Tray type
Fatless
sponge cake
(350 g)
1 round aluminized tray (diameter: 26
cm) at level 1
Drip pan cake
(1200 g)
Chicken,
whole (1300 g)
enamelled tray
at level 2
oven shelf at
level 2, baking
tray at level 1
Pork roast
(800 g)
oven shelf at
level 2, baking
tray at level 1
Stuffed yeast
cake (1200 g)
Pizza (1000 +
1000 g)
enamelled tray
at level 2
enamelled tray
at level 1 and
3
Pizza (1000 g) enamelled tray
at level 2
Cheese cake
(2600 g)
Swiss apple
flan (1900 g)
Christmas
cake (2400 g)
Quiche Lorraine (1000 g)
enamelled tray
at level 1
enamelled tray
at level 2
enamelled tray
at level 2
1 round tray
(diameter: 26
cm) at level 2
Peasant bread
(750 + 750 g)
2 round aluminized trays (diameter: 20
cm) at level 1
Romanian
sponge cake
(600 + 600 g)
2 round aluminized trays (diameter: 25
cm) at level 2
Romanian
sponge cake traditional (600
+ 600 g)
Yeast buns
(800 g)
2 round aluminized trays (diameter: 20
cm) at level 2
enamelled tray
at level 3
Preheating
time (mi-
nutes)
Temperature
(°C)
Cooking /
baking time
(minutes)
10 150 - 160 20 - 30
- 150 - 160
30 - 35
- 170 - 180 40 - 50
- 170 - 180 45 - 50
20 - 30 150 - 160 20 - 30
- 180 - 200 30 - 40
- 190 - 200 25 - 35
- 160 - 170 40 - 50
10 - 15 180 - 200 30 - 40
10 150 - 160
35 - 40
10 - 15 190 - 210 30 - 40
15 - 20
3)
160 - 170 40 - 50
10 - 15 155 - 165 40 - 50
- 150 - 160 30 - 40
15 180 - 200 10 - 15
2)
2)
Page 16
www.electrolux.com
16
Food
Yeast buns
(800 + 800 g)
Tray type
and shelf lev-
el
enamelled tray
at level 1 and
Preheating
time (mi-
nutes)
Temperature
(°C)
15 180 - 200 15 - 20
Cooking /
baking time
(minutes)
3
Swiss roll (500g)enamelled tray
10 150 - 160 15 - 25
at level 3
Meringue (400g)enamelled tray
- 110 - 120 30 - 40
at level 2
Meringue (400
+ 400 g)
enamelled tray
at level 1 and
- 110 - 120 45 - 55
3
Meringue (400
+ 400 + 400
g)
Crumble cake
(1500 g)
Sponge cake
(600 g)
Buttered cake
(600 + 600 g)
enamelled tray
at level 1, 2
1)
and 4
enamelled tray
at level 3
enamelled tray
at level 2
enamelled tray
at level 1 and
- 115 - 125 55 - 65
- 160 - 170 25 - 35
10 150 - 160 25 - 35
10 160 - 170 25 - 35
3
1)
After the cake at level 4 is done, take it out and put in the cake from level 1. Bake for ten
more minutes.
2)
After you switch off the appliance, leave the cake in the oven for 7 minutes.
3)
Set the temperature to 250 °C for preheating.
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
acrylamides can pose a health risk. Thus,
we recommend that you cook at the
lowest temperatures and do not brown
food too much.
11. OVEN - CARE AND CLEANING
WARNING!
Refer to the Safety chapters.
• Clean the front of the appliance with a
soft cloth with warm water and cleaning
agent.
• To clean metal surfaces use a usual
cleaning agent
• Clean the oven interior after each use.
Thus you can remove dirt more easily
and it does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories (with a soft
cloth with warm water and cleaning
agent) after each use and let them dry.
• If you have nonstick accessories, do
not clean them using an aggressive
agents, sharp edged objects or dishwasher. It can destroy nonstick coating!
Page 17
11.1 Removing the shelf supports
1
2
ENGLISH 17
You can remove the shelf supports to
clean the side walls.
1.
Pull the front of the shelf support
away from the side wall.
2.
Pull the rear end of the shelf support
away from the side wall and remove
it.
Install the shelf supports in the opposite
sequence.
The rounded ends of the shelf
supports must point to the front.
11.2 Cleaning the oven door
The oven door has two panels of glass installed one behind the other. To make the
cleaning easier remove the oven door.
WARNING!
The oven door can close if you try
to remove the internal panel of
glass when the door is still assembled.
WARNING!
Make sure that the glass panels
are cool, before you clean the
glass door. There is risk that the
glass breaks.
WARNING!
When the door glass panels are
damaged or have scratches, the
glass becomes weak and can
break. To prevent this you must
replace them. For more instructions, contact your local Service
Centre.
Removing the oven door and the glass panel
1.
Open the door fully and hold the two
door hinges.
Page 18
www.electrolux.com
18
2.
Lift and turn the levers on the two
hinges.
3.
Close the oven door to the first opening position (halfway). Then pull forward and remove it from its seat.
4.
Place the door on a stable surface
protected by a soft cloth. Use a
screwdriver to remove 2 screws from
bottom edge of door.
Do not lose the screws.
1
1
Page 19
ENGLISH 19
5.
Use a spatula made of wood or plas-
3
2
2
tic or equivalent to open the inner
door. Hold the outer door, and push
the inner door against the top edge
of the door.
6.
Lift the inner door.
7.
Clean inner side of the door.
Clean the glass panel with water and
soap. Dry it carefully.
Inserting the door and the glass panel
4
4
6
5
5
11.3 Removing the drawer
The drawer below the oven can be removed for cleaning.
When the cleaning procedure is completed, insert the oven door. To do so, do
the steps in opposite way.
Removing the drawer
1.
2.
3.
Installing the drawer
To install the drawer, do the above steps
in the opposite sequence.
WARNING!
Only clean the glass panel with
water and a soap. Abrasive cleaning agents, stain removers and
sharp objects (e.g. knives or scrapers) can cause damage to the
glass.
Pull the drawer out until it stops.
Slowly lift the drawer.
Pull the drawer out fully.
WARNING!
Do not keep flammable items
(such as cleaning materials, plastic bags, oven gloves, paper or
cleaning sprays) in the drawer.
When you use the oven, the drawer can become hot. There is a risk
of fire.
Page 20
www.electrolux.com
20
11.4 Oven lamp
WARNING!
Be careful when you change the
oven lamp. There is a risk of electrical shock.
Before you change the oven lamp:
• Deactivate the oven.
• Remove the fuses in the fuse box or
deactivate the circuit breaker.
Put a cloth on the bottom of the
oven to prevent damage to the
oven light and glass cover.
12. WHAT TO DO IF…
Problem Possible cause Remedy
The appliance does not
operate
The oven does not heatupThe oven is not switchedonSwitch on the oven
Replacing the oven lamp
1.
You can find the lamp glass cover at
the back of the cavity.
Turn the lamp glass cover counterclockwise to remove it.
2.
Clean the glass cover.
3.
Replace the oven lamp with an applicable 300 °C heat-resistant oven
lamp.
4.
Install the glass cover.
The fuse in the fuse box
is released
Use the same oven lamp type.
Control the fuse. If the
fuse is released more
than one time, refer to a
qualified electrician.
The oven does not heatupThe necessary settings
The oven lamp does not
operate
Steam and condensation
settle on the food and in
the oven cavity
If you cannot find a solution to the problem yourself, contact your dealer or the
service centre.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
13. INSTALLATION
WARNING!
Refer to the Safety chapters.
are not set
The oven lamp is defective
You left the dish in the
oven for too long
The necessary data for the service centre
is on the rating plate. The rating plate is
on the front frame of the oven cavity.
Control the settings
Replace the oven lamp
Do not leave the dishes in
the oven for longer than
15-20 minutes after the
cooking process ends
Page 21
ENGLISH 21
13.1 Location of the appliance
A
You can install your freestanding appliance with cabinets on one or two sides
and in the corner.
Minimum distances
Dimen-
sion
A 690
B 150
B
mm
13.2 Technical Data
Dimensions
Height 855 mm
Width 500 mm
Depth 600 mm
Dimensions
Total electricity
7355 W
power
Voltage 400 V
Frequency 50 Hz
13.3 Levelling
Use small feet on the bottom of appliance
to set the appliance top surface level with
other surfaces.
13.4 Electrical installation
The manufacturer is not responsible if you do not follow safety precautions from chapter "Safety information".
This appliance is supplied without a main
plug and a main cable.
Applicable cable type: H05 RR-F with adequate cross-section.
The power cable must not touch
the part of the appliance shown in
the illustration.
Page 22
www.electrolux.com
22
14. ENVIRONMENT CONCERNS
Recycle the materials with the symbol
. Put the packaging in applicable
containers to recycle it.
Help protect the environment and human
health and to recycle waste of electrical
and electronic appliances. Do not dispose
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
Page 23
ENGLISH 23
Page 24
www.electrolux.com/shop
892942334-A-292012
Loading...