Extra pre wash, Intensive wash at 65 degrees celsius,
Normal wash at 65 degrees celsius, Normal wash at 50 degrees celsius,
Economy or short wash at 50 degrees celsius.
Q: How can I ensure that the dishwasher optimized for performance in washing my dishes above is not unable to clean them?
A: Ensure that the correct washing program to use depending on the degree of soiling on the dishes is selected, additionally, ensure that the dishwasher is not too full and the spray arms have all room they need to spin.
Q: Can a standard soap be utilized within the Dishwashing machines?
A: Dishwashing soap was precisely designed for use in these machines and using any other type of soap might lead to mechanical malfunctions within the machine.
Q: Can dishwasher be used to clean cutlery?
A: As long as the cutlery is not heavily stained or has food particles on it, it can be placed in the dishwasher, however I recommend placing them in only after a few minutes of usage.
Q: How long until Salt and rinse aids need to be refilled?
A: Salt is supposed to be added when it shows a warrior or red light and rinse aid When the dark patch is visible on the rinse aid indicator.
Q: Which items to place in the dishwasher and how should they be placed?
A: Heavily stained dishes should be placed on the lower basket and lightly stained dishes on the upper basket, remember that All parts need to be thoroughly cleaned out so ensure that all parts are sprayed and some water flows freely into the machine.