AEG-Electrolux EVY7600AOX, EVY7600AAX User Manual

EVY5760AO
EVY7600AA
EVY7600AO

................................................ .............................................

EN MICROWAVE COMBI-OVEN USER MANUAL

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CONTENTS

1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

3. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

4. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

5. DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

6. MICROWAVE MODE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

7. CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

8.

USING THE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

9. ADDITIONAL FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

10.

HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

11. CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

12.

WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

13. TECHNICAL DATA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

WE’RE THINKING OF YOU

Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it
decades of professional experience and innovation. Ingenious and stylish, it has been designed
with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great
results every time.

Welcome to Electrolux.

Visit our website for:

Get usage advice, brochures, trouble shooter, service information:

www.electrolux.com

Register your product for better service:

www.electrolux.com/productregistration

Buy Accessories, Consumables and Original spare parts for your appliance:

www.electrolux.com/shop

CUSTOMER CARE AND SERVICE

We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available.
The information can be found on the rating plate. Model, PNC, Serial Number.

Warning / Caution-Safety information

General information and tips

Environmental information

Subject to change without notice.

1. SAFETY INFORMATION

Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible if an incorrect installation and use causes in­juries and damages. Always keep the instructions with
the appliance for future reference.

1.1 Children and vulnerable people safety

WARNING!

Risk of suffocation, injury or permanent disability.

• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and
knowledge if they are supervised by an adult or a per­son who is responsible for their safety.

• Do not let children play with the appliance.

• Keep all packaging away from children.

• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.

• If the appliance has a child safety device, we recom­mend that you activate it.

• Cleaning and user maintenance shall not be made by
children without supervision.

• Keep the appliance and its cord out of reach of chil­dren less than 8 years.

ENGLISH 3

1.2 General Safety

• Only a qualified person must install this appliance and
replace the cable.

• Internally the appliance becomes hot when in opera­tion. Do not touch the heating elements that are in the
appliance. Always use oven gloves to remove or put in
accessories or ovenware.

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• Do not use a steam cleaner to clean the appliance.

• Before maintenance cut the power supply.

• Do not use harsh abrasive cleaners or sharp metal

• To remove the shelf supports first pull the front of the

• Ensure that the appliance is switched off before replac-

scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.

shelf support and then the rear end away from the side
walls. Install the shelf supports in the opposite se­quence.

ing the lamp to avoid the possibility of electric shock.

2.

SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must in­stall this appliance.

• Remove all the packaging.

• Do not install or use a damaged appli-

ance.

• Obey the installation instruction sup-

plied with the appliance.

• Always be careful when you move the

appliance because it is heavy. Always
wear safety gloves.

• Do not pull the appliance by the handle.

• Keep the minimum distance from the

other appliances and units.

• Make sure that the appliance is installed

below and adjacent safe structures.

• The sides of the appliance must stay

adjacent to appliances or to units with
the same height.

Electrical connection

WARNING!

Risk of fire and electrical shock.

• All electrical connections should be

made by a qualified electrician.

• The appliance must be earthed.

• Make sure that the electrical information
on the rating plate agrees with the pow­er supply. If not, contact an electrician.

• Always use a correctly installed shock­proof socket.

• Do not use multi-plug adapters and ex­tension cables.

• Make sure not to cause damage to the
mains plug and to the mains cable.
Contact the Service or an electrician to
change a damaged mains cable.

• Do not let mains cables to come in
touch with the appliance door, specially
when the door is hot.

• The shock protection of live and insula­ted parts must be fastened in such a
way that it cannot be removed without
tools.

• Connect the mains plug to the mains
socket only at the end of the installa­tion. Make sure that there is access to
the mains plug after the installation.

• If the mains socket is loose, do not
connect the mains plug.

• Do not pull the mains cable to discon­nect the appliance. Always pull the
mains plug.

• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.

• The electrical installation must have an
isolation device which lets you discon­nect the appliance from the mains at all
poles. The isolation device must have a
contact opening width of minimum 3
mm.

2.2 Use

WARNING!

Risk of injury, burns or electric
shock or explosion.

• Use this appliance in a household envi­ronment.

• Do not change the specification of this
appliance.

• Make sure that the ventilation openings
are not blocked.

• Do not let the appliance stay unatten­ded during operation.

• Deactivate the appliance after each
use.

• Be careful when you open the appli­ance door while the appliance is in op­eration. Hot air can release.

• Do not operate the appliance with wet
hands or when it has contact with wa­ter.

• Do not apply pressure on the open
door.

• Do not use the appliance as a work
surface or as a storage surface.

• Always keep the appliance door closed
when the appliance is in operation.

• Open the appliance door carefully. The
use of ingredients with alcohol can
cause a mixture of alcohol and air.

• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.

• Do not put flammable products or items
that are wet with flammable products
in, near or on the appliance.

WARNING!

Risk of damage to the appliance.

• To prevent damage or discoloration to
the enamel:

– do not put ovenware or other objects
in the appliance directly on the bottom.

– do not put aluminium foil directly on
the bottom of the appliance.

ENGLISH 5

– do not put water directly into the hot
appliance.

– do not keep moist dishes and food in
the appliance after you finish the cook­ing.

– be careful when you remove or install
the accessories.

• Discoloration of the enamel has no ef­fect on the performance of the appli­ance. It is not a defect in the sense of
the warranty law.

• Use a deep pan for moist cakes. Fruit
juices cause stains that can be perma­nent.

Microwave

WARNING!

Risk of fire and burns.

• Do not activate the appliance when it is
empty.

• Do not use the appliance if it does not
work correctly.

• Always stir liquids before heating them
in the microwave oven to help prevent
sudden boil overs.

• Make sure metal objects are placed
minimum 2 cm from the interior appli­ance walls or door.

• Obey the minimum temperature when
cooking or reheating food. Use only mi­crowave safe thermometers to measure
the temperature.

• Do not heat cooking oil or alcohol in the
appliance.

• Do not dry animals, textiles, grain pil­lows and gel cushions in the appliance.

• Do not put aluminium foil in the appli­ance.

• To prevent corrosion, dry the appliance
with a cloth after each use.

2.3 Care and Cleaning

WARNING!

Risk of injury, fire or damage to
the appliance.

• Before maintenance, deactivate the ap­pliance and disconnect the mains plug
from the mains socket.

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• Make sure the appliance is cold. There

• Replace immediately the door glass

• Be careful when you remove the door

• Clean regularly the appliance to prevent

• Remaining fat or food in the appliance

• Clean the appliance with a moist soft

• If you use an oven spray, obey the safe-

• Do not clean the catalytic enamel (if ap-

2.4 Internal light

• The type of light bulb or halogen lamp

is the risk that the glass panels can
break.

panels when they are damaged. Con­tact the Service.

from the appliance. The door is heavy!

the deterioration of the surface material.

can cause fire.

cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal ob­jects.

ty instructions on the packaging.

plicable) with any kind of detergent.

used for this appliance, is only for

household appliances. Do not use it for
house lighting.

WARNING!

Risk of electrical shock.

• Before replacing the lamp, disconnect
the appliance from the power supply.

• Only use lamps with the same specifi­cations.

2.5 Disposal

WARNING!

Risk of injury or suffocation.

• Disconnect the appliance from the
mains supply.

• Cut off the mains cable and discard it.

• Remove the door catch to prevent chil­dren and pets to get closed in the ap­pliance.

3. PRODUCT DESCRIPTION

1 3 642 5

4

3

12

2

1

11

3.1 Accessories

CAUTION!

Do not use the baking tray or
deep pan (if applicable) with the
Microwave function.

10

Control panel

1

Power lamp / symbol / indicator

2

Knob for the oven functions

3

7
8
9

Electronic programmer

4

Temperature / microwave power

5

lamp / symbol / indicator
Knob for the temperature / micro-

6

wave power
Grill and heating element

7

Microwave generator

8

Lamp

9

Fan and heating element

10

Shelf support, removable

11

Shelf positions

12

4. BEFORE FIRST USE

ENGLISH 7

Wire shelf

For cookware, cake tins, roasts.

Baking tray

For cakes and biscuits.

WARNING!

Refer to the Safety chapters.

4.1 Initial Cleaning

• Remove all parts from the appliance.

• Clean the appliance before first use.

Refer to chapter "Care and Clean­ing".

4.2 Setting the time

After the first connection to the mains, all
symbols in the display are on for some
seconds. For the subsequent few sec­onds the display shows the software ver­sion.
After the software version goes off, the

display shows
flashes.

1.

Press or to set the current
hour.

2.

Press to confirm (necessary only
for the first setting. Later the new time

5. DAILY USE

and "12:00". "12"

will be saved automatically after 5
seconds).

The display shows
hour. "00" flashes.

3.

Press or to set the current mi­nutes.

4.

Press to confirm (necessary only
for the first setting. Later the new time
will be saved automatically after 5
seconds) .

The Temperature / Time display
shows the new time.

and the set

Changing the time of day

You can change the time of day only if the
oven is off.

Press
flash in the display. To set a new time,
use the procedure "Setting the time".

. The set time and symbol

WARNING!

Refer to the Safety chapters.

To use the appliance, press the control
knob. The control knob comes out.

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5.1 Activating a heating function

1.

2.

3.

5.2 Oven Functions

Knob symbol, indicator or

Turn the knob for the oven function to
select an oven function.

Turn the knob for the temperature /
microwave power to set a tempera­ture.

To deactivate the appliance, turn the
knob for the oven function to the off
position ("0") .

lamp (depends on the model ­refer to the product
description):

• The indicator comes on when
the oven heats up.

• The lamp comes on when the
appliance operates.

• The symbol shows whether the
knob controls one of the cook­ing zones, the oven functions or
the temperature.

Oven function Application

Light To activate the lamp without a cooking function.

Microwave Creates the heat directly in the food. Use it to

heat pre-prepared meals and drinks, to defrost
meat or fruit, and to cook vegetables and fish.

True Fan Cooking To bake maximum on 2 shelf positions at the

same time and to dry food. Set the temperature
20 - 40 °C lower than for Conventional Cooking.

Pizza Setting To bake food on 1 shelf position for a more in-

tensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for Conven­tional Cooking.

Conventional Cooking To bake and roast on 1 shelf position.

Bottom Heat To bake cakes with crispy or crusty bottoms and

to preserve food.

Defrost To defrost frozen food.

Grilling To grill flat food and to toast.

Fast Grilling To grill flat food in large quantities and to toast.

Turbo Grilling To roast larger joints of meat or poultry on 1 shelf

position. Also to gratinate and to brown.

5.3 Display

A B C

A)
B)
C)
D)

E)
F)

DEFG

G)

5.4 Buttons

Button Function Description

CLOCK To set a clock function.

ENGLISH 9

Timer
Heat-up and residual heat indicator
Water drawer (selected models only)
Core temperature sensor (selected

models only)
Door lock (selected models only)
Hours / minutes
Clock functions

,

5.5 Heat-up / Residual heat
indicator

If you activate an oven function, the bars
in the display

come on one by one.

6. MICROWAVE MODE

6.1 Setting the Microwave

function

1.

Turn the knob for the oven functions
to select a microwave function

The display shows a default micro­wave power and then a default value
of the Duration function.

2.

Press and turn the knob for the
temperature / microwave power

to change the microwave power

settings.
The power settings changes in 100 W

steps.

MINUS, PLUS To set the time.

MICROWAVE To set the MICROWAVE.

TEMPERATURE To check the oven temperature or

the temperature of the Core Temper­ature Sensor (if applicable). Use only
while an oven function is in operation.

The bars show that the oven temperature
increases or decreases.

3.

Press and then / to change
the Duration settings.

The appliance automatically starts to

.

operate after few seconds.

4.

When the set time ends, an acoustic
signal sounds and the Microwave
function deactivates automatically.

5.

Turn the knob for the oven functions
to off position (“0”).

CAUTION!

Do not let the appliance operate
when there is no food in it.

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6.2 Setting the Combi function

1.

2.

3.

4.

5.

6.3 Microwave

Information about operation

General:

• After you deactivate the appliance, let

• Remove the aluminium foil packaging,

Cooking:

• Do not use the baking tray or deep pan

• If possible, cook food covered with ma-

• Do not overcook the dishes by setting

• Do not use the appliance to cook eggs

• Prick food with "skin" or "peel", such as

When the Microwave function
is running you can:

• change the power settings.

• check the power settings. Press
.

Turn the function knob to select an
oven function.

The display shows a default tempera­ture.

Change the temperature.
Activate the Microwave function. Re-

fer to “Setting the Microwave func­tion”.

When the set time ends, an acoustic
signal sounds and the oven function
and Microwave function deactivates
automatically.

Turn the function knob to off position
(“0”).

the food stand for some minutes (refer
to “Microwave Tables: standing time”).

metal containers, etc. before you pre­pare the food.

(if applicable) with the Microwave func­tion.

terial suitable for use in the microwave.
Only cook food without a cover if you
want to keep a crust.

the power and time too high. The food
can dry out, burn or catch fire in some
places.

in their shells and snails, because they
can burst. With fried eggs, pierce the
yolks first.

potatoes, tomatoes, sausages, with a

fork several times before cooking so
that the food does not burst.

• For chilled or frozen food, set a longer
cooking time.

• Dishes which contain sauce must be
stirred from time to time.

• Vegetables that have a firm structure,
such as carrots, peas or cauliflower,
must be cooked in water.

• Turn larger pieces after half the cooking
time.

• If possible, cut vegetables into similar­sized pieces.

• Use flat, wide dishes.

• Do not use cookware made of porce­lain, ceramic or earthenware with small
holes, e. g. on handles or unglazed bot­toms. Moisture going into the holes can
cause the cookware to crack when it is
heated.

• The bottom glass (if applicable) is a
work space for heating food or liquids.
It is necessary for the operation of the
microwave oven.

• Always put the glass stick in the con­tainer when you heat liquids, in order to
prevent overcooking or splashing.

Defrosting meat, poultry, fish:

• Put the frozen, unwrapped food on a
small upturned plate with a container
below it, or on a defrosting rack or plas­tic sieve so that the defrosting liquid
can run off.

• Turn the food after half the defrosting
time. If possible, divide and then re­move the pieces that have started to
defrost.

Defrosting butter, portions of gateau,
quark:

• Do not fully defrost in the appliance, but
let them defrost at room temperature.
This gives a more even result. Fully re­move all metal or aluminium packaging
or parts before defrosting.

Defrosting fruit, vegetables:

• Do not fully defrost fruit and vegetables,
which are to be further prepared while
raw, in the appliance. Let them defrost
at room temperature.

• You can use a higher microwave power
to cook fruit and vegetables without de­frosting them first.

ENGLISH 11

Ready meals:

• Ready meals in metal packaging or
plastic trays with metal covers can only
be defrosted or heated in the micro­wave if they are expressively designa­ted as suitable for use in the micro­wave.

• You must follow the manufacturer's in­structions printed on the packaging (e.
g. remove the metal cover and pierce
the plastic film).

Suitable cookware and materials

Cookware / Material Microwave Grilling

Ovenproof glass and porcelain (with
no metal components, e. g. Pyrex,
heat-proof glass)

Non-ovenproof glass and porcelain

1)

Defrost­ing

X X X X

X -- -- --

Heat­ing

Cook­ing

Glass and glass ceramic made of

X X X X

ovenproof/frost-proof material (e. g.
Arcoflam), grill shelf

Ceramic 2), earthenware

2)

X X X --

Heat-resistant plastic up to 200 °C3)X X X --

Cardboard, paper X -- -- --

Clingfilm X -- -- --

Roasting film with microwave safe
closure

3)

Roasting dishes made of metal, e.

X X X --

-- -- -- X

g. enamel, cast iron

Baking tins, black lacquer or silicon-

3)

coated

Baking tray

Browning cookware, e. g. Crisp pan

-- -- -- X

-- -- -- X

-- X X --

or Crunch plate

Ready meals in packaging

1)

With no silver, gold, platinum or metal plating/decorations

2)

Without quartz or metal components, or glazes which contain metals

3)

You must follow the manufacturer’s instructions about the maximum temperatures.

X suitable

-- not suitable

Other things to think about…

• Food items have different shapes and
qualities. They are prepared in different
quantities. Because of this, the neces-

3)

X X X X

sary time and power for defrosting,
heating or cooking can vary. As a rough
guide: double the quantity = almost

double the time.

• The microwave creates the heat directly
in the food. Because of this, all places

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12

•The standing time is given in the ta-

Power setting Use

• 1000 Watt

•900 Watt

•800 Watt

•700 Watt

•600 Watt

•500 Watt

•400 Watt

•300 Watt

•200 Watt

•100 Watt • Defrosting meat, fish, bread

cannot be heated at the same time.
You must stir or turn the heated dishes,
especially with larger quantities of food.

bles. Let the food stand, in the appli­ance or outside it, so that the heat is
distributed more equally.

• You get better results for rice if you use
flat, wide dishes.

6.4 Examples of cooking

applications for power settings

The data in the table is for guidance only.

• Heating liquids

• Searing at the start of the cooking
process

•Cooking vegetables

• Melting gelatine and butter

• Defrosting and heating frozen meals

• Heating one-plate meals

• Simmering stews

• Cooking egg dishes

• Continuing to cook meals

• Cooking delicate food

• Heating baby food

• Simmering rice

• Heating delicate food

• Melting cheese

• Defrosting cheese, cream, butter

• Defrosting fruit and cakes (gateaux)

• Raising yeast dough

• Heating up cold dishes and drinks

7. CLOCK FUNCTIONS

SYM-

BOL

FUNCTION DESCRIPTION

MINUTE MINDER To set a countdown time. This function has no ef-

TIME OF DAY To set, change or check the time of day. Refer to

DURATION To set how long the appliance must operate. First

fect on the operation of the oven. You can set the
MINUTE MINDER at any time, also when the appli­ance is off.

“Setting the time”.

set an oven function before you set this function.

ENGLISH 13

SYM-

FUNCTION DESCRIPTION

BOL

END To set when the appliance must be deactivated.

First set an oven function before you set this func­tion. You can use Duration and End at the same
time (Time Delay) to set the time when the appli­ance must be activated and then deactivated.

Press again and again to
change the clock function.

Press to confirm the settings
of the clock functions, or wait 5
seconds for the setting to be con­firmed automatically.

7.1 Setting the DURATION or
END

1.

Press again and again until the
display shows

or flashes in the display.

2.

Press or to the set minutes.

3.

Press to confirm.

4.

Press or to set the hour.

5.

Press to confirm. An acoustic sig­nal sounds for 2 minutes after the

time ends.
time setting flash in the display. The
oven stops.

6.

Press any button or open the oven
door to stop the acoustic signal.

If you press when you set the
hours for DURATION

pliance goes to setting of the END

function.

or .

or symbol and

, the ap-

7.2 Setting the MINUTE
MINDER

Use this to set a countdown (maximum 2
h 30 min). This function has no effect on
the operation of the oven. You can set the

MINUTE MINDER at any time, also if the
appliance is off.

1.

Press again and again until and
"00" flash in the display.

2.

Press or to set the MINUTE
MINDER. At first the time is calculated
in minutes and seconds. When the
time you set is longer than 60 mi-

nutes, the symbol
display. The appliance now calculates
the time in hours and minutes.

3.

The MINUTE MINDER starts automat­ically after five seconds.

After 90% of the set time, an
acoustic signal sounds.
Press a button to stop the signal.

4.

When the set time ends, an acoustic
signal sounds for two minutes.

"00:00" and

Press a button to stop the signal.

If you set the MINUTE MINDER
when the DURATION or END

function operates, the symbol
comes on the display.

comes on the

flash in the display.

7.3 Count Up Timer

Use the Count Up Timer to monitor how
long the oven operates. It is on immedi­ately when the oven starts to heat.
To reset the Count Up Timer, press and

and .

hold

You cannot use the Count Up
Timer when Duration or End func­tion operates.

8. USING THE ACCESSORIES

WARNING!

Refer to the Safety chapters.

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14

8.1 Inserting the accessories

Baking tray (if applicable):

Push the baking tray between the guide
bars of the shelf support.

Wire shelf:

Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.

• All accessories have small indentations
at the top of the right and left side to in­crease safety. The indentations are also
anti-tip devices.

9. ADDITIONAL FUNCTIONS

9.1 Child Lock

The Child Lock prevents an accidental
operation of the appliance.

Activating and deactivating the Child
Lock function:

1.

Do not set an oven function.

2.

Press and hold and at the
same time for 2 seconds.

3.

An acoustic signal sounds. SAFE
comes on / goes out on the display
(when you activate or deactivate the
Child Lock).

SAFE comes on the display when
you turn a knob or press a button.

• The high rim around the shelf is a de­vice which prevents cookware from
slipping.

Function Lock

The Function Lock prevents an accidental
change of the oven function. You can ac­tivate the Function Lock function only
when the appliance operates.

Activating and deactivating the
Function Lock function:

1.

Activate the appliance.

2.

Activate an oven function or setting.

3.

Press and hold and at the
same time for 2 seconds.

4.

An acoustic signal sounds. Loc
comes on / goes out on the display
(when you activate or deactivate the
Function Lock).

You can deactivate the appliance
when the Function Lock is on.
When you deactivate the appli­ance, the Function Lock deacti­vates.
Loc comes on in the display when
you turn a knob or press a button.

9.2 Residual heat indicator

The display shows the residual heat indi­cator

temperature in the oven is more than 40
°C. Use the temperature knob to see the
oven temperature.

when the appliance is off and the

9.3 Cooling fan

When the appliance operates, the cooling
fan activates automatically to keep the

Temperature Switch-off time

30 °C - 115 °C 12.5 h

120 °C - 195 °C 8.5 h

200 °C - 230 °C 5.5 h

The automatic switch-off works
with all functions except Light, Du­ration and End Time.

ENGLISH 15

surfaces of the appliance cool. If you de­activate the appliance, the cooling fan can
continue to operate until the appliance
cools down.

9.4 Automatic switch-off

For safety reasons the appliance deacti­vates after some time:

• If a heating function operates.

• If you do not change the oven tempera­ture.

10. HELPFUL HINTS AND TIPS

The temperature and baking times
in the tables are guidelines only.
They depend on the recipes and
the quality and quantity of the in­gredients used.

10.1 Baking

General instructions

• Your new oven can bake or roast differ­ently to the appliance you had before.
Adapt your usual settings (temperature,
cooking times) and shelf positions to
the values in the tables.

• With longer baking times, you can de­activate the oven approximately 10 mi­nutes before the end of the baking time
and then use the residual heat.

When you cook frozen food, the trays
in the oven can twist during baking.

When the trays become cold again,
the distortions are gone.

How to use the Baking Tables

• The manufacturer recommends that
you use the lower temperature the first
time.

• If you cannot find the settings for a spe­cial recipe, look for the one that is al­most the same.

• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one level.

• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the temper­ature setting. The differences equalize
during the baking procedure.

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16

10.2 Tips on baking

The bottom of the cake is
not browned sufficiently.

The cake sinks and be­comes soggy, lumpy or
streaky.

The cake sinks and be­comes soggy, lumpy or
streaky.

The cake sinks and be­comes soggy, lumpy or
streaky.

The cake is too dry.

The cake is too dry.

The cake browns uneven­ly.

The cake browns uneven­ly.

The cake is not ready in
the baking time given.

10.3 Baking on one oven level

General instructions

• Your new oven may bake or roast dif-

With longer baking times, the oven can be
switched off about 10 minutes before the
end of baking time, to use the residual
heat.
When you use frozen food, the trays in
the oven can twist during baking. When
the trays get cold again, the distortion will
be gone.

Baking results Possible cause Remedy

The shelf position is in-

Put the cake on a lower

correct.

The oven temperature is

too high.

The next time you bake,
set a slightly lower oven

temperature.

Set a longer baking time.

The baking time is too

short.

You cannot decrease

baking times by setting

higher temperatures.

Use less liquid. Be careful

There is too much liquid

in the mixture.

with mixing times, espe­cially if you use a mixing

machine.

The oven temperature is

too low.

The baking time is too

long.

The oven temperature is

too high and the baking

The next time you bake,

set a higher oven temper-

The next time you bake,

set a shorter baking time.

Set a lower oven temper-

ature and a longer baking

time is too short.

The mixture is unevenly

distributed.

The oven temperature is

too low.

ferently to the appliance you had be­fore. Adapt your usual settings (temper­ature, cooking times) and shelf levels to
the values in the tables.

How to use the Baking Tables

• We recommend to use the lower tem­perature the first time.

If you cannot find the settings for a special
recipe, look for the one that is almost the
same.
Baking time can be extended by 10 - 15
minutes, if you bake cakes on more than
one level.
Cakes and pastries at different heights do
not always brown equally at first. If this
occurs, do not change the temperature
setting. The differences equalize during
the baking procedure.

Spread the mixture evenly

on the baking tray.

The next time you bake,
set a slightly higher oven

temperature.

shelf.

ature.

time.

Baking in tins

Type of baking Oven func-

tion

Ring cake or brioche True Fan

Cooking

Madeira cake / Fruit
cakes

Sponge cake /
Sponge cake

Sponge cake /
Sponge cake

Flan base - short pas-

1)

try

Flan base - sponge
mixture

Apple pie / Apple pie
(2 tins Ø 20 cm, diag-

True Fan

Cooking

True Fan

Cooking

Conventional

Cooking

True Fan

Cooking

True Fan

Cooking

True Fan

Cooking

onally off set)

Apple pie / Apple pie
(2 tins Ø 20 cm, diag-

Conventional

Cooking

onally off set)

2)

Cheesecake, tray

1)

Preheat the oven.

2)

Use the deep pan.

Conventional

Cooking

ENGLISH 17

Shelf

position

Temperature

(°C)

2 150 - 160 50 - 70

2 140 - 160 70 - 90

2 140 - 150 35 - 50

2 160 35 - 50

2 170 - 180 10 - 25

2 150 - 170 20 - 25

2 160 70 - 90

1 180 70 - 90

1 160 - 170 60 - 90

Time (min)

Cakes / pastries / breads on baking trays

Type of baking Oven func-

tion

Plaited bread / bread
crown

Christmas stollen

Bread (rye bread)

1)

1)

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

Shelf po-

sition

Temperature

(°C)

2 170 - 190 30 - 40

2 160 - 180 50 - 70

2

Time (min)

first of all 230 20

then 160 - 180 30 - 60

Cream puffs / eclairs1)Conventional

2 190 - 210 20 - 35

Cooking

Swiss Roll

1)

Cake with crumble
topping (dry)

Conventional

Cooking

True Fan

Cooking

2 180 - 200 10 - 20

3 150 - 160 20 - 40

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18

Type of baking Oven func-

tion

Buttered almond
cake / sugar cakes

Fruit flans (made with
yeast dough / sponge

mixture)

2)

Fruit flans (made with
yeast dough / sponge

mixture)

2)

Fruit flans made with
short pastry

Yeast cakes with deli­cate toppings (e.g.

Conventional

1)

Conventional

Conventional

Cooking

True Fan

Cooking

Cooking

True Fan

Cooking

Cooking

quark, cream, cus-

1)

tard)

Biscuits

Food Oven func-

tion

Short pastry biscuits True Fan

Cooking

Short bread / Short
bread / Pastry Stripes

Short bread / Short
bread / Pastry Stripes

1)

True Fan

Cooking

Conventional

Cooking

Shelf po-

sition

Temperature

(°C)

2 190 - 210 20 - 30

3 150 - 160 35 - 55

1 170 35 - 55

3 160 - 170 40 - 80

2 160 - 180 40 - 80

Shelf po-

sition

Temperature

(°C)

3 150 - 160 10 - 20

3 140 20 - 35

2 160 20 - 30

Time (min)

Time (min)

Biscuits made with
sponge mixture

Pastries made with
egg white, meringues

True Fan

Cooking

True Fan

Cooking

Macaroons True Fan

Cooking

Biscuits made with
yeast dough

Puff pastries

Rolls

1)

1)

Small cakes / Small

1)

cakes

Small cakes / Small

1)

cakes

True Fan

Cooking

True Fan

Cooking

Conventional

Cooking

True Fan

Cooking

Conventional

Cooking

2 150 - 160 15 - 20

1 80 - 100 120 - 150

3 100 - 120 30 - 50

3 150 - 160 20 - 40

3 170 - 180 20 - 30

2 190 - 210 10 - 25

3 160 20 - 35

2 170 20 - 35

ENGLISH 19

10.4 Multileveled baking

Cakes / pastries / breads on baking trays

Type of baking True Fan Cooking

Shelf positions from

bottom

2 shelf positions

Cream puffs / Eclairs

1)

1 / 3 160 - 180 25 - 45

Dry streusel cake 1 / 3 150 - 160 30 - 45

1)

Preheat the oven.

Biscuits / small cakes / pastries / rolls

Type of baking True Fan Cooking

Shelf positions from

bottom

2 shelf positions

Short pastry biscuits 1 / 3 150 - 160 20 - 40

Short bread / Short

1 / 3 140 25 - 45
bread / Pastry
Stripes

Biscuits made with

1 / 3 160 - 170 25 - 40
sponge mixture

Pastries made with

1 / 3 80 - 100 130 - 170
egg white, merin­gues

Macaroons 1 / 3 100 - 120 40 - 80

Biscuits made with

1 / 3 160 - 170 30 - 60
yeast dough

Temperature (°C) Time (min)

Temperature (°C) Time (min)

10.5 Pizza Setting

Type of baking Shelf position

Pizza (thin crust)

Pizza (with a lot of
topping)

2)

1)

3 200 - 230 15 - 20

3 180 - 200 20 - 30

Tarts 3 180 - 200 40 - 55

Spinach flan 3 160 - 180 45 - 60

Quiche Lorraine (Sa­voury flan)

3 170 - 190 45 - 55

Swiss Flan 3 170 - 190 45 - 55

Cheesecake 2 140 - 160 60 - 90

Temperature

(°C)

Time (min)

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20

Type of baking Shelf position

Temperature

(°C)

Time (min)

Apple cake, covered 2 150 - 170 50 - 60

Vegetable pie 3 160 - 180 50 - 60

Unleavened bread

Puff pastry flan

Flammekuchen

1)

1)

1)

Piroggen (Russian
version of calzone)

1)

Preheat the oven.

2)

Use the deep pan.

1)

10.6 Roasting table

Roasting dishes

• Large roasting joints can be roasted di­rectly in the deep pan or on the wire
shelf above the deep pan (if present).

• Roast lean meats in a roasting tin with a
lid. This will keep the meat more succu­lent.

• All types of meat, that can be browned
or have crackling, can be roasted in the
roasting tin without the lid.

• Use heat-resistant ovenware to roast
(refer to the instructions of the manu­facturer).

• You can roast large roasting joints di­rectly in the deep pan (if present) or on
the wire shelf above the deep pan.

• Roast lean meats in the roasting tin with
the lid. This keeps the meat more suc­culent.

3 230 10 - 20

3 160 - 180 45 - 55

3 230 12 - 20

3 180 - 200 15 - 25

• All types of meat that can be browned
or have crackling can be roasted in the
roasting tin without the lid.

• We recommend that you cook meat
and fish weighing 1 kg and above in the
oven.

• To prevent the meat juices or fat from
burning onto the pan, put some liquid
into the deep pan.

• If necessary, turn the roast (after 1 / 2 ­2 / 3 of the cooking time).

• Baste large roasts and poultry with their
juices several times during roasting.
This gives better roasting results.

• You can deactivate the appliance ap­proximately 10 minutes before the end
of the roasting time, and use the residu­al heat.

Beef

Type of
meat

Quantity Oven func-

tion

Pot roast 1 - 1.5 kg Conventional

Cooking

Roast beef
or fillet

rare per cm of

Turbo Grilling 1

thickness

medium per cm of

Turbo Grilling 1 180 - 190 6 - 8 per

thickness

Shelf

position

Temperature

(°C)

Time (min)

1 230 120 - 150

190 - 200

1)

5 - 6 per

cm of

thickness

cm of

thickness

ENGLISH 21

Type of
meat

well done per cm of

Quantity Oven func-

tion

Turbo Grilling 1 170 - 180 8 - 10 per

thickness

1)

Preheat the oven.

Pork

Type of
meat

Shoulder,
neck, ham

Quantity Oven func-

tion

1 - 1.5kgTurbo Grill-

ing

joint

Chop,
spare rib

1 - 1.5kgTurbo Grill-

ing

Meat loaf 750 g - 1kgTurbo Grill-

ing

Pork
knuckle

750 g - 1kgTurbo Grill-

ing

(precooked)

Veal

Type of
meat

Quantity Oven func-

tion

Roast veal 1 kg Turbo Grill-

ing

Knuckle of
veal

1.5 - 2kgTurbo Grill­ing

Shelf

position

Shelf po-

sition

Temperature

(°C)

Temperature

(°C)

Time (min)

1 160 - 180 90 - 120

1 170 - 180 60 - 90

1 160 - 170 50 - 60

1 150 - 170 90 - 120

Shelf po-

sition

Temperature

(°C)

1 160 - 180 90 - 120

1 160 - 180 120 - 150

cm of

thickness

Time
(min)

Time
(min)

Lamb

Type of
meat

Leg of lamb,
roast lamb

Saddle of
lamb

Game

Type of
meat

Saddle of
hare, leg of

1)

hare

Quanti-

ty

Oven

function

1 - 1.5kgTurbo Grill-

ing

1 - 1.5kgTurbo Grill-

ing

Quanti-

ty

Oven

function

up to 1kgConven-

tional

Cooking

Shelf po-

sition

Temperature

(°C)

1 150 - 170 100 - 120

1 160 - 180 40 - 60

Shelf po-

sition

Temperature

(°C)

1 230 30 - 40

Time
(min)

Time
(min)

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22

Type of
meat

Saddle of
venison

Quanti-

ty

Oven

function

1.5 - 2kgConven­tional

Cooking

Haunch of
venison

1.5 - 2kgConven­tional

Cooking

Poultry

Type of
meat

Chicken,
spring
chicken

Chicken half 400 -

Quanti-

ty

200 ­250 g

each

500 g

Oven

function

Turbo Grill-

ing

Turbo Grill-

ing

each

Poultry
pieces

1 - 1.5kgTurbo Grill-

ing

Duck 1.5 - 2kgTurbo Grill-

ing

Fish (steamed)

Type of
meat

Quanti-

ty

Oven

function

Whole fish 1 - 1.5kgConven-

tional

Cooking

10.7 Grilling

Always grill with the maximum tempera­ture setting.

CAUTION!

Always grill with the oven door
closed.

Shelf po-

sition

Temperature

(°C)

Time
(min)

1 210 - 220 35 - 40

1 180 - 200 60 - 90

Shelf

position

Temperature

(°C)

Time
(min)

1 200 - 220 30 - 50

1 190 - 210 35 - 50

1 190 - 210 50 - 70

1 180 - 200 80 - 100

Shelf

position

Temperature

(°C)

Time
(min)

1 210 - 220 40 - 60

• Set the shelf in the shelf level as recom­mended in the grilling table.

• Always set the pan to collect the fat into
the first shelf level.

• Grill only flat pieces of meat or fish.

Always preheat the empty oven
with the grill functions for 5 mi­nutes.

Grilling

Food to be

Temperature

grilled

Roast beef,
medium

210 - 230 1 30 - 40 30 - 40

(°C)

Oven level

Grilling time (min)

1st side 2nd side

ENGLISH 23

Food to be

grilled

Filet of beef,
medium

Temperature

(°C)

Oven level

230 1 20 - 30 20 - 30

Grilling time (min)

1st side 2nd side

Back of pork 210 - 230 1 30 - 40 30 - 40

Back of veal 210 - 230 1 30 - 40 30 - 40

Back of lamb 210 - 230 1 25 - 35 20 - 35

Whole Fish,
500 - 1000 g

210 - 230 1 15 - 30 15 - 30

Fast Grilling

Food to be gril-

1)

led

Oven level

Grilling time (min)

1st side 2nd side

Burgers / Burgers 3 9 - 13 8 - 10

Pork fillet 2 10 - 12 6 - 10

Sausages 3 10 - 12 6 - 8

Fillet steaks, veal
steaks

3 7 - 10 6 - 8

Toast / Toast 3 1 - 3 1 - 3

Toast with topping 2 6 - 8 -

1)

Preheat the oven.

10.8 Defrosting

• Remove the food packaging. Put the
food on a plate.

• Do not cover it with a bowl or a plate.
This can extend the defrost time.

• Use the first oven shelf level. The one
on the bottom.

Defrosting table

Food Quantity Defrosting

time in

min

Further

defrosting

time in

Comment

min

Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an up-

turned saucer in a big plate.

Turn halfway through

Meat 1 kg 100 - 140 20 - 30 Turn halfway through

Meat 0,5 kg 90 - 120 20 - 30 Turn halfway through

Trout 150 g 25 - 35 10 - 15 ---

Straw-

300 g 30 - 40 10 - 20 ---

berries

Butter 250 g 30 - 40 10 - 15 ---

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24

Food Quantity Defrosting

time in

min

Further

defrosting

time in

Comment

min

Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still

slightly frozen in places

Gateau 1,4 kg 60 60 ---

10.9 Making preserves - Bottom
Heat

Oven function: Bottom heat

• Use only preserve jars of the same di­mensions available on the market.

• Do not use jars with twist-off and bayo­net type lids, or metal tins.

• Use the first shelf from the bottom for
this function.

• Put no more than six one-litre preserve
jars on the baking tray.

• Fill the jars up to the same level and
close with a clamp.

• The jars cannot touch each other.

• Put approximately 1 / 2 litre of water in­to the baking tray to give sufficient
moisture in the oven.

• When the liquid in the jars starts to sim­mer (after approx. 35 - 60 minutes with
one-litre jars), stop the oven or de­crease the temperature to 100 °C (see
the table).

Preserves table - Soft Fruits

Preserve Tempera-

ture (°C)

Cooking time

until simmering

Cooking time

at 100 °C (min)

(min)

Strawberries, blueberries,

160 - 170 35 - 45 --­raspberries, ripe goose­berries

Preserves table - Stone fruits

Preserve Tempera-

ture (°C)

Cooking time

until simmering

Cooking time

at 100 °C (min)

(min)

Pears, quinces, plums 160 - 170 35 - 45 10 - 15

Preserves table - Vegetables

Preserve Tempera-

ture (°C)

Cooking time

until simmering

Cooking time

at 100 °C (min)

(min)

Carrots

1)

160 - 170 50 - 60 5 - 10

Cucumbers 160 - 170 50 - 60 ---

Mixed pickles 160 - 170 50 - 60 15

Kohlrabi, peas, asparagus 160 - 170 50 - 60 15 - 20

1)

Keep in the oven after you stop the oven

10.10 Drying

Oven function: True Fan Cooking

ENGLISH 25

Food Temperature (°C) Shelf position Time (h)

Beans 60 - 70 3 6 - 8

Peppers 60 - 70 3 5 - 6

Vegetables for
soup

Mushrooms 50 - 60 3 6 - 8

Herbs 40 - 50 3 2 - 3

Plums 60 - 70 3 8 - 10

Apricots 60 - 70 3 8 - 10

Apple slices 60 - 70 3 6 - 8

Pears 60 - 70 3 6 - 9

60 - 70 3 5 - 6

Tips for the microwave

Result Remedy

You cannot find details for the
amount of food prepared.

The food has got too dry. Set shorter cooking time or select lower mi-

The food is still not defrosted, hot
or cooked after the time has
elapsed.

After the cooking time has
elapsed, the food is overheated at
the edge but is still not ready in the
middle.

Look for a similar food. Increase or shorten
the length of the cooking times according to
the following rule: Double the amount = al-

most double the timeHalf the amount =
half the time

crowave power.

Set longer cooking time or select higher mi­crowave power. Please note that taller
dishes need longer.

Next time select a lower power and a longer
time. Stir liquids, e. g. soup, halfway
through.

Microwave Cooking Table

Defrosting meat

Microwave

Food

Whole cuts of
meat

Steak 200 200 3 - 5 5 - 10

Mixed minced
meat

Weight

(g)

500 200 10 - 12 10 - 15

500 200 10 - 15 10 - 15

Power

(Watts)

Time
(min)

Standing

time (min)

Comments

Turn halfway

through

Turn halfway

through; remove

defrosted parts

Turn halfway

through; remove

defrosted parts

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26

Food

Goulash 500 200 10 - 15 10 - 15

Defrosting poultry

Food

Chicken 1000 200 25 - 30 10 - 20

Chicken
breast

Chicken
thighs

Duck 2000 200 45 - 60 20 - 30

Weight

(g)

Weight

(g)

100 -

200

100 -

200

Microwave

Power

(Watts)

Time
(min)

Standing

time (min)

Microwave

Power

(Watts)

Time
(min)

Standing

time (min)

200 3 - 5 10 - 15

200 3 - 5 10 - 15

Comments

Turn halfway

through; remove

defrosted parts

Comments

Turn halfway

through; cover

defrosted parts

with aluminium

foil

Turn halfway

through; cover

defrosted parts

with aluminium

foil

Turn halfway

through; cover

defrosted parts

with aluminium

foil

Turn halfway

through; cover

defrosted parts

with aluminium

foil

Defrosting fish

Food

Weight

(g)

Power

(Watts)

Whole Fish 500 100

Fish fillets 500 100

Microwave

Time
(min)

ing time

10 -

15

10 -

12

Stand-

(min)

15 - 20

15 - 20

Comments

Turn halfway

through

Turn halfway

through

Defrosting sausage

Microwave

Food

Weight

(g)

Power

(Watts)

Time
(min)

Stand-

ing time

(min)

Sliced sausage 100 100 2 - 4 20 - 40

Defrosting dairy products

Microwave

15

Stand-

ing time

(min)

25 - 30

Food

Weight

(g)

Power

(Watts)

Quark 250 100

Time
(min)

10 -

Butter 250 100 3 - 5 15 - 20

Cheese 250 100 3 - 5 30 - 60

Cream 200 100 7 - 12 20 - 30

ENGLISH 27

Comments

Turn halfway

through

Comments

Remove aluminium

parts, turn halfway

through

Remove aluminium

parts, turn halfway

through

Remove aluminium

parts, turn halfway

through

Remove aluminium

top, stir halfway

through

Defrosting cakes / pastries

Microwave

Food

Weight

(g)

Power

(Watts)

Time
(min)

Stand-

ing time

(min)

Yeast dough 1 piece 100 2 - 3 15 - 20

Cheesecake 1 piece 100 2 - 4 15 - 20

Cake (gateau) 1 piece 100 1 - 2 15 - 20

Dry cake (e. g.
Pound cake)

1 piece 100 2 - 4 15 - 20

Fruit cake 1 piece 100 1 - 2 15 - 20

Bread 1000 100

15 -

20

10 - 15

Comments

Turn plate halfway

through

Turn plate halfway

through

Turn plate halfway

through

Turn plate halfway

through

Turn plate halfway

through

Turn halfway

through

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28

Food

Sliced bread 500 100 8 - 12 10 - 15

Bread rolls 4 rolls 100 5 - 8 5 - 10

Defrosting Fruit

Food

Strawberries 300 100 8 - 12 10 - 15

Plums, cherries,
raspberries, black­currants, apricots

Cooking / Melting

Food

Chocolate / Choc­olate coating

Butter 100 200 2 - 4 ---

Microwave

Weight

(g)

Power

(Watts)

Time
(min)

Stand-

ing time

(min)

Microwave

Weight

(g)

Power

(Watts)

Time
(min)

Stand-

ing time

(min)

250 100 8 - 10 10 - 15

Microwave

Weight

(g)

Power

(Watts)

Time
(min)

Stand-

ing time

(min)

150 600 2 - 3 ---

Comments

Turn halfway

through

Turn halfway

through

Comments

Defrost covered,

stir halfway

through

Defrost covered,

stir halfway

through

Comments

Stir halfway

through

Stir halfway

through

Defrosting heating

Microwave

Food

Weight

(g)

Power

(Watts)

Time
(min)

Stand-

ing time

(min)

Baby food in jars 200 300 2 - 3 ---

Baby milk (bottle,
180 ml)

200 1000

0:20 -

0:40

---

Comments

Stir halfway

through; check

temperature!

Put spoon into
bottle, stir and

check tempera-

ture!

Microwave

Food

Weight

(g)

Power

(Watts)

Time
(min)

Stand-

ing time

(min)

Convenience food 400 - 500 600 4 - 6 5

Frozen ready
meals

Milk

Water

400 - 500 400

1 cup ap­prox. 200

1000

ml

1 cup ap­prox. 200

1000

ml

14 -

20

1:15 -

1:45

1:30 -

2

Sauce 200 ml 600 1 - 2 ---

Soup 300 ml 600 2 - 4 ---

Cooking table

Microwave

Food

Weight

(g)

Power

(Watts)

Time
(min)

Stand-

ing time

(min)

Whole fish 500 500 8 - 10 ---

Fish fillets 500 500 6 - 8 ---

Vegetables, short
cooking time, fresh

1)

Vegetables, short
cooking time, frozen

1)

Vegetables, long
cooking time, fresh

1)

500 600

500 600

500 600

12 -

16

14 -

18

14 -

20

---

---

---

---

Remove any alu­minium lids, turn

halfway through

Remove any alu-

5

minium lids, turn

halfway through

Put spoon in the

Put spoon in the

Cook covered,

turn container sev-

eral times during

Cook covered,

turn container sev-

eral times during

Add approx. 50 ml

water, cook cov­ered, stir halfway

Add approx. 50 ml

water, cook cov­ered, stir halfway

Add approx. 50 ml

water, cook cov­ered, stir halfway

ENGLISH 29

Comments

container

container

Stir halfway

through

Stir halfway

through

Comments

cooking

cooking

through

through

through

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30

Food

Vegetables, long
cooking time, frozen

1)

Potatoes in their
jacket

Rice

1)

Combi-Function Table

(for selected models only)

Food

2 chicken
halves (
2 x 600 g)

au gratin
potatoes (1
kg)

Roast pork
neck
(1100 g)

Apple cake

Cheese
cake, frozen
(2 x 70 g)

Ham and
cheese
toast, fro­zen (2 x 100
g)

Microwave

Weight

(g)

Power

(Watts)

Time
(min)

Stand-

ing time

(min)

Comments

Add approx. 50 ml

500 600

18 -

24

---

water, cook cov­ered, stir halfway

through

800 g +

600 ml

300 g +

600 ml

Cook all vegetables with a cover on the container. The times given are guidelines only and

depend upon the type and qualities of the foodstuffs.

Baking / roasting

dishes

1000 5 - 7

1000 4 - 6 ---

Preheat Crostino plate: 4 minutes at 700
Watt

Tem

p.

(°C)

Micro-

wave

(Watt)

300 W /

15 - 20

Shel

f po-

si-

tion

Cook covered, stir

halfway through

Cook covered, stir

halfway through

Time
(min)

Comments

Turn after

Glass dish with

strainer

220 300 2 40

20 min.,
standing

time 5 min.

10 min.

Gratin dish 200 300 2 40

standing

time

Turn in be-

Glass dish with

strainer

200 300 1 70

tween, 10

min. stand-

ing time

Crostino plate on

bottom glass. with

pastry max. 5 min. /

preheat 1000 Watt,

220 400 - 25

Turn in be-

tween

turn 1 x

Crostino plate on
bottom glass. Max. 4
min. / preheat at 700

230 200 - 25

Turn in be-

tween

Watt, turn 1 x

Crostino plate on
bottom glass. Max. 4
min. / preheat at 700

230 200 - 20

Turn after

15 min.

Watt, turn 1 x

ENGLISH 31

Food

Hamburger
frozen (2 x
90 g)

Pizza frozen
Ø 28 cm
(320 g)

The cooking times and temperatures are
guidelines only and depend upon the type
and qualities of the foodstuffs.

Baking / roasting

dishes

Crostino plate on
bottom glass. Max. 4
min. / preheat at 700

Watt, turn 1 x

Crostino plate on
bottom glass. Max. 4
min. / preheat at 700

Watt, turn 1 x

11. CARE AND CLEANING

WARNING!

Refer to the Safety chapters.

Notes on cleaning:

• Clean the front of the appliance with a
soft cloth with warm water and a clean­ing agent.

• To clean metal surfaces, use a usual
cleaning agent.

• Clean the appliance interior after each
use. Then you can remove dirt more
easily and it does not burn on.

• Clean stubborn dirt with a special oven
cleaner.

• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.

• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a dish­washer. It can cause damage to the
nonstick coating.

11.1 Shelf support

Removing the shelf support

You can remove the shelf support to
clean the side walls.

Tem

p.

(°C)

Micro-

wave

(Watt)

Shel

f po-

si-

tion

Time
(min)

230 300 - 20

230 200 - 15

3

1.

Carefully pull the supports up and out
of the front catch.

2.

Lightly move the supports on the front
catch inwards.

3.

Pull the supports out of the rear
catch.

Installing the shelf support

To install the shelf support follow the pro­cedure in the opposite order.

11.2 Lamp

WARNING!

There is a risk of electrical shock.
The lamp and the lamp glass cov­er can be hot.

Before you change the lamp:

• Deactivate the appliance.

• Remove the fuses from the fuse box or
deactivate the circuit breaker.

Comments

Turn after

12 min.

Turn in be-

tween

1

2

www.electrolux.com

32

CAUTION!

Put a cloth on the bottom of the
interior of the appliance. It pre­vents damage to the lamp glass
cover and the cavity.
Always use the same lamp type.

Replacing the lamp at the cavity
ceiling:

1.

Turn the lamp glass cover counter­clockwise to remove it.

12. WHAT TO DO IF…

WARNING!

Refer to the Safety chapters.

Problem Possible cause Remedy

The appliance does not
heat up.

The appliance does not
heat up.

The appliance does not
heat up.

The appliance does not
heat up.

The appliance does not
heat up.

The lamp does not oper­ate.

The display shows an er­ror code that is not on
this list.

If you cannot find a solution to the prob­lem yourself, contact your dealer or the
service centre.

We recommend that you write the data here:

Model (MOD.) .........................................

Product number (PNC) .........................................

2.

Clean the glass cover.

3.

Replace the lamp with a suitable 300
°C heat-resistant lamp.

4.

Install the glass cover.

The appliance is deacti-

Activate the appliance.

vated.

The clock is not set. Set the clock. Refer to

"Setting the clock".

The necessary settings
are not set.

The automatic cut-out is
activated.

Make sure that the set­tings are correct.

Refer to “Automatic
switch-off”.

The fuse is released. Make sure that the fuse is

the cause of the malfunc­tion. If the fuse releases
again and again, contact
a qualified electrician.

The lamp is defective. Replace the lamp.

There is an electrical fault. • Deactivate the appli-

ance with the house
fuse or the safety
switch in the fuse box
and activate it again.

• If the display shows the
error code again, con­tact the Customer Care
Department.

The necessary data for the service centre
is on the rating plate. The rating plate is
on the front frame of the appliance cavity.

Serial number (S.N.) .........................................

13. TECHNICAL DATA

Voltage 230 V

Frequency 50 Hz

14. ENVIRONMENT CONCERNS

ENGLISH 33

Recycle the materials with the symbol

. Put the packaging in applicable

containers to recycle it.
Help protect the environment and human
health and to recycle waste of electrical

and electronic appliances. Do not dispose
appliances marked with the symbol

with the household waste. Return the
product to your local recycling facility or
contact your municipal office.

www.electrolux.com

34

ENGLISH 35

www.electrolux.com/shop

892960871-A-112013