Aeg-electrolux ETNK 1224, ETN1224 User Manual

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Ceranette MiniKitchen
USER MANUAL
892932007-A-0409
EN
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Contents
For the user
Safety information 3
Unpacking 4-5
- Damage
- Lifting the minikitchen
- Material marking
- Set-up
- Adjusting the doors
Use 6
- Refrigerator
- Glass ceramic hob
- Timer
Maintenance 7
- Defrosting
- Changing the bulb in the refrigerator
- When the refrigerator is not in use
- Cleaning
- Glass ceramic hob
In the event of a fault 8
For the installer
Installation 10
- Use
- Installation
- Setting up
Servicing 9
- Servicing and spare parts
- Customer Services
- Claims
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Safety information
Please carefully read through this user manual and instructions, advice and warnings before installing or using the minikitchen. In order to avoid unnecessary mistakes and accidents, it is important that everyone who uses the minikitchen is familiar with its use and safety functions. Please retain this user manual and pass it on when the minikitchen is moved or changes owner, so that the new user or owner can read about the various functions and safety instructions.
Installation and servicing
All the packaging must be removed before the
minikitchen is used for the first time. If the packaging is not removed, both the appliance and other property could be damaged.
All installation work and modifications to the
minikitchen must be carried out by an authorised professional in accordance with the instructions given in this user and installation manual. Work carried out by unskilled people could affect the operation of the minikitchen and cause injuries and/or damage to property.
Make sure that the electricity supply to the
appliance has been isolated during repairs and maintenance work by removing the plugs from the wall sockets or removing the fuse from the fuse panel.
The minikitchen is heavy take care when
moving it.
Make sure that the minikitchen does not rest on
the power cables.
If a power cable is damaged or needs to be
replaced by a longer cable, your authorised Service Engineers should be contacted.
The minikitchen should be installed indoors and
kept at a room temperature of between +10°C and +32°C, and preferably not in a busy passageway/corridor.
Any servicing or repairs carried out on your
appliance should be completed by your authorised service engineers. Only spare parts provided by these companies should be used. Never attempt to repair the minikitchen yourself.
Child safety
Please carefully dipose of any plastic bags used
in the packaging to prevent any danger to small children.
The minikitchen must not be left unattended by
adults. Never let children play with the knobs or touch any of the other controls.
Make sure that under no circumstances are
children allowed to touch the hob or cooking vessels during use. Always turn the handles of frying pans and casserole dishes inwards in order to make access difficult for young children. Remember that the heating zones of the hob can remain very hot for a long time after use.
Using the minikitchen
The minikitchen is intended for normal
household use only in accordance with the terms and conditions outlined in this user manual. If it is used for any other purpose, there may be a risk of injury or damage to property.
Never keep flammable liquids stored in the
cupboard, e.g. lighter fluid, petrol, ether, etc.
When the refrigerator is switched off and not in
use, the door should be left slightly open. This will reduce wear on the sealing strip and avoid bad odours and the risk of fungal damage.
Avoid opening the refrigerator door in the event of
a power cut. If the freezer compartment is completely full, the frozen produce will not be affected by a short power cut (3-4 hours). If the food produce has already started to defrost, it should be consumed as soon as possible.
Never store bottles containing liquids in the
freezer compartment, as there is a risk that the liquids will freeze and burst the bottle.
Never use a naked flame or heater/hairdryer for
defrosting purposes. If you use a casserole dish with hot water, the dish should not touch the plastic sides or the bottom of the refrigerator. The frozen produce should be well-insulated during defrosting in order to minimise any temperature increase. Remember that if the temperature of frozen produce rises during defrosting, the shelf­life time of the produce can be shortened.
Never use a knife or other sharp object to remove
ice during defrosting. Such sharp implements can easily damage the cooling element.
HINTS! When storing deep-frozen produce, the
storage time stated on the packaging for storage at -12°C should not be exceeded. If frozen produce has been defrosted, it should not be refrozen but consumed as soon as possible.
Never stand on the sink unit. Do not steam-clean. □ Deep-fat frying could cause a fire hazard. Never
leave the Ceranette MiniKitchen unattended when deep-fat frying. In the event of a fire, extinguish the fire using a pan-lid. Never use water. Switch off the cooker hood immediately.
Never leave flammable objects on the hob’s
heating zones, even if they are never used. Electrical appliances and associated cords must always be kept at a safe distance from the hob’s heating zones.
Always make sure that the hob’s heating zones
are switched off after use.
Warning! Never use a cracked ceramic glass
plate. During cleaning or in the event of overboiling, liquids can penetrate down into live components. Switch off the hob by removing the plug from the wall socket or removing the fuse from the distribution unit.
When the you wish to dispose of the minikitchen,
unplug it from the wall socket and cut the cables at the output of the appliance. Children must never be allowed to play with the loose cables. Remove the refrigerator door in order to prevent the danger of children becoming trapped inside.
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Unpacking
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Unpacking
Damage
Report any transit damage immediately, and within not more than seven working days, to the Trinette department on tel. 036 31 80 30 or fax. 036-31 80 25. Check that the appliance is undamaged. Any damage, faults or missing parts should be reported to your retailer immediately.
Never leave packaging material lying around so that children can play with it.
Lifting the minikitchen
Take care when lifting the kitchen. Incorrect lifting can cause personal injury and also a risk of damage to the appliance.
Material marking
All packaging material is environmentally friendly. The various types of plastic are marked and can be recycled:
‘PE’ stands for polyethylene and concerns the bag for the user manual.
‘PS’ stands for extruded polystyrene and concerns the impact-absorbing packaging components.
The packaging is made from recyclable materials and should be delivered to a recycling centre.
Set-up
The minikitchen should be placed horizontally on a solid and stable base. The spirit-level should be placed against the top of the front and side faces, and also diagonally. If necessary, adjust using wedges under the base. Secure the appliance to the wall using screws through the wooden strip underneath the sink.
Adjusting the doors
Sideways adjustment:
Turn screw A to the right or left.
Depth adjustment:
Carried out at the factory. Further adjustments can be made by loosening screw B. For products with a refrigerator, screw B is only accessible on the side of the refrigerator when the door has been removed. This can be done using the quick-release function on the hinge.
Height adjustment:
Has been done at the factory (screws C + a concealed locking screw).
Removing the doors:
This is easily done using the quick-release function at the rear of the hinge.
The that the product may not be treated as household waste. It should instead be delivered to a recycling centre for the recycling of electrical and electronic components. By ensuring that the minikitchen is disposed of in the right way, you contribute towards preventing negative environmental and health effects that could result if the appliance is disposed of as ordinary waste. For more information about recycling, contact your local authority or refuse collection service or the shop where you bought the appliance.
symbol on the product or packaging states
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Use
Refrigerator
Turn the thermostat control to an middel setting and then re-adjust to a temperature of +5°C after a few days if necessary. The right-hand numbers on the control correspond to the lower temperature in the refrigerator.
Glass ceramic hob
The glass ceramic hob has two heating zones and a heat warning indicator. During use, the heating zones will fluctuate on and off in order to maintain the set temperature.
The heating zones will switch on and off for varying lengths of time depending on the temperature selected. A high heat will result in longer periods when the power is switched on. However, even on the maximum setting, the zones will be switched on and off by an overheating safety device when the heat becomes too high/low.
The heat warning indicator consists of two lights, which light up when the corresponding zone is too hot to touch.
The hob has two heating zones, which are adjusted by turning the knob which has 13 settings - 12 temperature settings and a ‘0’ position. The indicator light will come on when a ring is switched on.
Using the timer function
All minikitchens with a glass ceramic hob also have an inbuilt timer function. The heating zones cannot become hot until a time has been set on the timer. The timer can be set to a maximum of 60 min. If you need the heating zones to be switched on for longer, e.g. when cooking something that takes a long time, you will have to reset the required time on the timer.
You can also set the required time on the timer if you want the heating zones to switch off automatically. After you have set the timer, set the required heat setting using the heating zone knob. At the end of the preset time, the zone will be switched off and the indicator light will go out. Remember to reset the heating zone knob to zero when you have finished using the appliance.
aluminium
Pretreating the glass ceramic hob
Rub a thin layer of the abrasive cleaning agent provided into the glass ceramic hob. Use a clean, damp cloth or a piece of kitchen roll.
If necessary, remove any excess cleaning agent. Any leftover cleaning agent could become etched onto the hob the next time it becomes hot.
Remember to only use cooking equipment with a flat base in order to avoid poor heat contact. To save energy and time, the base of the saucepan/frying pan should be smooth and the same size as the heating zone.
Handy hints
Aluminium has a good thermal conductivity, but can leave silvery marks on the hob.
Copper has a greater tendency to become damaged when hot than other materials.
Enamel bases (particularly coarsely patterned bases) and saucepans/pots made from glass can, if they are pulled forwards and backwards on the hob, wear out the markings more easily than other types of base.
Flakes of paint can fall off lacquered saucepans and burn onto the hob.
When buying new saucepans and frying pans, you should choose types that are recommended for glass ceramic hobs wherever possible, e.g. stainless saucepans with a sandwich base, i.e. a base with layers of different metals.
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Maintenance
Defrosting
Frost on the cooling element is unavoidable. Frost occurs when moisture in the air settles on the cold cooling element. The Freezer compartment door for the absorption refrigerator and the cover for the cold compartment refrigerators should not be opened unnecessarily, nor should the refrigerator door be left open. The refrigerator door should also not be left open. The refrigerator should be defrosted when the frost layer reaches a thickness of 5-10mm. Manual defrosting is carried out as follows:
Remove the frozen produce from the freezer compartment and wrap it in newspaper for example to insulate it against heat and place it somewhere cool.
Turn off the refrigerator by turning the thermostat knob to the left, to the ‘0’ position. Models equipped with an absorption refrigerator can also be switched off using the power controller, which can be found at the bottom of the refrigerator on the outside by the thermostat knob.
When the refrigerator has been defrosted, reset the thermostat knob back to the required temperature.
The melted water which has collected in a bowl below the cooling element can be emptied and the frozen produce put back in the freezer compartment.
Changing the bulb in the refrigerator
The bulb is situated on the right inside the refrigerator and can be changed as follows:
Switch off the power by removing the plug.
Remove the protective glass, which is secured by
a screw.
The new bulb should be marked 230V 10-12 W
and have an E14 fitting.
Glass ceramic hob
A dirty hob can prevent the transfer of heat between your cooking equipment and the hob. After use, clean the hob with a clean damp cloth. In the event of heavy soiling:
Use the scraper blade to remove stains, etc.
Overboiled food/water should be removed
immediately before the hob has cooled. This is particularly important in the case of spillages of sugar and food dishes that contain sugar, melted plastic and aluminium film.
When the heat warning indicator has extinguished, clean the hob with a suitable detergent for glass ceramic hobs.
Shake the bottle and spray a couple of narrow strips onto the hob.
Rub clean with a damp cloth or a piece of kitchen roll.
Remove any excess detergent with a clean damp cloth; otherwise it can etch into the hob the next time it becomes hot.
In order to avoid rainbow-like stains, the hob must be dry the next time it is heated.
Never use scouring agents, abrasive sponges, oven-cleaners, etc. on a glass ceramic hob.
Cleaning the refrigerator
Switch off the power by removing the plug. Remove the produce and place somewhere cool. Clean the refrigerator internally and externally with a mixture of water and a mild unperfumed detergent. Close the door and switch on the power. After 10-20 minutes, the produce can be put back in the refrigerator.
The sink and wooden fittings can also be cleaned using a mixture of lukewarm water and a mild detergent.
When the refrigerator is not in use:
Switch off the power by removing the plug.
Empty the refrigerator of produce.
Clean in accordance with the section entitled
“Cleaning the refrigerator”.
Leave the refrigerator door open slightly to prevent bad odours from developing inside the refrigerator.
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In the event of a fault
FAULT CAUSE
The heating zones will not heat up. Is the appliance plugged in?
Are the fuses intact?
Are the knobs for the timer and heating zones
switched on?
The refrigerator is not working properly. Is the thermostat knob set correctly?
Is the refrigerator door properly closed?
Is there a lot of frost in the freezer compartment?
Never make any modifications to the product yourself. Incorrect modifications can result in injury or faulty operation.
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Service
Service and spare parts
If a problem arises, first work through the check-list "If Trinette kitchen is not working" to make sure that
the cause is not something which you can put right yourself.
If the solution to the problem is one of the points in this check-list, you may be charged for the cost of the call­out. The same applies to faults caused by use of the Trinette kitchen for purposes other than those for which it was intended.
Service and spare parts for your Trinette kitchen can be obtained from your dealer. You should quote the model and product number on the product's data plate. You can note these details here:
TYPE: ..........................................................................
MODEL:.......................................................................
PRODUCT NO.:...........................................................
SERIAL NO.: ..............................................................
Date of purchase .........................................................
Guarantee
1 year from the invoice date (keep the invoice). The guarantee covers defects in workmanship and materials occurring while being used for domestic purposes in the U.K. The guarantee covers materials, transport and wages.
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Installation
Use
The minikitchen is intended for normal household use. It should be placed indoors in a room temperature of between +10°C and +32°C.
Installation
Kitchens with a refrigerator and hob rings are supplied with two power cords with earthed plugs for connection to a single-phase 230V 10A power supply for the hob and refrigerator. The maximum power consumption is therefore 2300W.
The water and waste water systems should be installed by an authorised plumbing and sanitary engineer. The external diameter of the waste water connection is 50mm.
Damage caused by incorrect installation is not covered by the guarantee.
Setting up
The minikitchen should not be placed in a corridor or anywhere else where it will be passed frequently.
The kitchen should not be placed with the refrigerator side against a heat source, e.g. an element. It should also not be placed in direct sunlight.
It must be placed so that the plug is accessible. The appliance should be stable and horizontal.
The distance from the hob rings to a wall cupboard or other flammable material should not be less than 45cm.
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With reservations for possible changes
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