AEG-Electrolux ESN5100W User Manual

INSTRUCTION BOOK

ELECTRIC COOKER

ESN5100W

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CONTENTS

Instructions for the user Instructions for the installer

Important Safety Information

Description of the appliance

Use of appliance

- Using the oven

- Grilling

- Hints & Tips

- Electric hotplates

- Hints & Tips

Maintenance and Cleaning

Oven lamp replacement

Something Not Working

Guarantee conditions

After sales service

2

Technical features

Safety advice

3

Location

4
4

Electrical connections

6
7
8
9

10

11

12

13

13

14

15

15

16

How to read the instruction book

The symbols below will guide you when reading the

instruction book

Safety instructions

Step by Step Operation

Advice and recommendations

Environmental Information

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IMPORTANT SAFETY INFORMATION

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r

t

You MUST read these warnings carefully before installing or using the appliance.

Installation

• This cooker must be installed by qualified
personnel, according to the manufacturer's
instructions.

• This cooker is heavy. Take care when
moving it.

• Remove all packaging before using the cooker.

• Ensure that the electrical supply complies

with the type stated on the rating plate.

• Do not attempt to modify the cooker in any
way.

Child Safety

• This cooker is designed to be operated b
adults. Do not alow children to play near o
with the cooker.

• The cooker gets hot when it is in use. Children
should be kept away until it is has cooled.

• Children can also injure themselves by pulling

pans or pots off the cooker.

During use

• This cooker is intended for domestic cooking
only. It is not designed for commercial or
industrial purposes.

• Do not use this cooker if it is in contact with
water. Do not operate the cooker with we
hands.

• Ensure the control knobs are in the ‘OFF’
position when not in use.

• When using other electrical appliances,
ensure the cable does not come into contact
with the hot surfaces of the cooker.

• Unstable or misshapen pans should not be
used on the hob hotplates as unstable pans
can cause an accident by tipping or spillage.

• Never leave the cooker unattended when
cooking with oil and fats.

• This cooker should be kept clean at all times.
A build-up of fats or foodstuffs could result in
a fire.

• Never use plastic dishes in the oven or on
the hob hotplates. Never line any part of the
oven with aluminium foil.

• Always ensure that the oven vent which is
located at the centre back of the hob is left
unobstructed to ensure ventilation of the
oven cavity.

• Perishable food, plastic items and aerosols
may be affected by heat and should not be
stored above the cooker.

• The appliance is fitted with a lid: this is
designed as a dust cover when closed, and
as a splash back when open. Do not use for
any other purpose.

• After using the cooker, the lid MUST NOT be

closed until the hob and oven are completely
cold.

Service

• This cooker should only be repaired or
serviced by an authorised Service Engineer
and only genuine approved spare parts
should be used.

Environmental Information

• After installation, please dispose of the
packaging with due regard to safety and the
environment.

• When disposing of an old appliance, make it
unusable, by cutting off the cable.

Keep this instruction book for future
reference and ensure it is passed on to
any new owner.

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CONTROL PANEL

DESCRIPTION OF THE APPLIANCE

HOB

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2 3

1. Oven function control knob

2. Oven thermostat pilot light

3. Cooker operation pilot light

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1500W

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1

6

7

4. Front left hotplate control knob

5. Back left hotplate control knob

6. Back right hotplate control knob

7. Front right hotplate control knob

1000W

3

4

1000W

2000W

1. Hot plate ∅ 145 – 1000W

2. Hot plate ∅ 180 – 1500W

3. Hot plate ∅ 145

– 1000W

4. Hot plate ∅ 180 – 2000W

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USE OF APPLIANCE

Before the First Use of the Oven

Remove all packaging, both inside and
outside the oven, before using the
oven.

Before first use, the oven should be heated
without food. During this time, an unpleasant
odour may be emitted. This is quite normal.

1. Remove the oven accessories.

2. Remove any adhesive labels or protective
films, if there are any.

3. Heat the oven the corresponding knob on
position “250” for about 45 min.

This procedure should be repeated with the grill
function for approximately 5-10 minutes.

Clean the accessorie(s) with a soft detergent.
Rinse and dry carefully.

During cooking in the oven the oven
door is hot. Take care that children do
not play near it.

The electric oven is equipped with 3 heating
elements:

- 2 heating elements (top and bottom) for
using the oven with closed door (pastry,
beaten mixture cakes in moulds)

- 1 heating grill element, placed in the middle of

top for grilling with door half opened (roast
meat, frying etc.)

Using the oven

The oven can be used in traditional cooking or
for grilling, but not simultaneously.

Oven function control knob

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Oven switched off

50-250

Temperature selection

Oven light

Bottom heating element - The heat
comes from the bottom of the oven only

Top heating element - The heat comes
from the top of the oven only

Grill - The heat comes only from the
top element

To select the temperature turn the knob
clockwise until the pointer indicating the desires
temperature between 50 º–250 ºC.
The temperature will be kept constant by the
thermostat.

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If you want more heat coming from the bottom or
more heat coming from the top, turn the knob so

as to place the pointer on the symbol
heat) or

(top heat).

(bottom

Under these circumstances the temperature will
never exceed about 215ºC in the bottom heat

and in the top heat position too.

Electric grill

Acessible parts of the appliance may

become hot when the grill is in use. Take
care that children do not play near it.

While

the grill is in function leave the oven door
half open and put the protective screen “A”
to the knob.

The grill is used for grilling all kind of meat (pork,
beef…) which remain tender, toasts or frying
dishes already cooked.
If you use the grid slide under it, on the lowest
shelf the dripping pan to collect the juice and fat.

Cooking in the oven

During use the appliance becomes hot.
Care should be taken to avoid touching
heating elements inside the oven.

Traditional cooking

Traditional cooking is made by natural convection
the heated air circulates on the principle of
ascending and descending draughts.
It is necessary to pre-heat the oven.
For small cakes, pastry, beaten mixture cakes in
moulds.

A

- Preheat the oven the thermostat on position

chosen for cooking:

- about 8 min. for position 50˚C to 150˚C

- about 15 min for position 175˚C to 250˚C

- Insert the meal

Bottom oven element

This position of the thermostat is recommended
for pizza and fruit pies. Preheating is necessary.

- Preheat the oven the knob on position

for

about 10 min.

- Insert the meal.

Top oven element
This function is suitable for finishing cooked
dishes, eg; assagne, shepherds pie, cauliflower
cheese etc.
It is not necessary to preheat the oven.

- Insert the meal on the level superior.

- Turn the knob on position .

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