AEG-Electrolux EON6690K, EON6690X, EON6690W User Manual
Built-In Electric Oven
Operating Instructions
822 947 980-B-140305-09
EON 6690
g
Dear customer,
Please read these operating instructions carefully.
Pay particular attention to the section “Safety information” on the first few
pages. Please retain these operating instructions for later reference. Pass
them on to possible new owners of the appliance.
The following symbols are used in the text:
1 Safety instructions
Warning: Information concerning your personal safety.
Important: Information on how to avoid damaging the appliance.
3 Information and practical tips
2 Environmental information
1. These numbers indicate step by step how to use the appliance.
2. …
3. …
These operating instructions contain information on steps you can take
yourself to rectify a possible malfunction. Refer to the section “What to do
if...”.
2
Contents
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
General Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Control Panel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Oven Features. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Oven accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Before Using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Setting the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Setting the display language. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Set the display brightness. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Initial cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Using the Rings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Cooking with the Rings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Switching on the dual fry/cook area . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Using the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
The Electronic Oven Control . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Oven Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Inserting the combination shelf, baking tray and general purpose tray . . . . . 21
Inserting/Removing the Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Additional functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Clock Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Other functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Switching off the time display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Switching on the time display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Child Safety device . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Locking the Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
The oven's safety cut-out function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Mechanical Door Lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Uses, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Baking Table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Roasting Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Meat Probe Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Infrared grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Turbo grilling. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
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Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Defrosting table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
Drying with Hot Air . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Cleaning and Care. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64
Exterior of the Appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64
Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64
Accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64
Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64
Shelf Support Rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65
Oven Lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66
Oven Ceiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67
Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68
Oven Door Glass. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69
What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73
Oven Interior Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73
Regulations, Standards, Directives. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73
Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 74
Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75
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1 Safety
Electrical Safety
• The appliance may only be connected by a registered specialist.
• In the event of any faults or damage to the appliance: remove fuses or
switch off.
• It is not permissible to clean the appliance with a steam or high pressure
cleaner for safety reasons!
• Repairs to the appliance may only be carried out by specialists. Re-
pairs carried out by inexperienced persons may cause injury or serious
malfunctioning. If your appliance needs repairing, please contact your local AEG Service Force Centre or your specialist dealer.
Child Safety
• Never leave children unsupervised when the appliance is in use.
Safety whilst Using
• This appliance is intended to be used for cooking, roasting and baking
food in the home.
• Take care when connecting electric appliances to sockets nearby. Do not
allow connecting leads to come into contact with or to catch beneath the
hot oven door.
• Warning: Risk of burns! The interior of the oven becomes hot during use.
• Using ingredients containing alcohol in the oven may create an alcohol-air
mixture that is easily ignited. In this case, open the door carefully. Do not
have embers, sparks or naked flames in the vicinity when opening the
door.
To Avoid Damaging Your Appliance
• Do not line your oven with aluminium foil and do not place a baking tray or
dish on the oven floor, otherwise the oven enamel will be damaged by the
resulting build up of heat.
• Juice from fruit that drips from baking trays will leave marks that cannot
be removed. For very moist cakes, use the universal baking tray.
• Do not put any weight on the oven door when it is open.
• Never pour water directly into the hot oven. The enamel may be damaged.
• Using force, especially on the edges of the front glass panel, may break
the glass.
• Do not store inflammable objects in the oven. They may ignite when the
oven is switched on.
• Do not store moist food in the oven. The enamel may be damaged.
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Disposal
2 Packaging material
The packaging materials are environmentally friendly and can be recycled.
The plastic components are identified by markings, e.g. >PE<, >PS<, etc.
Please dispose of the packaging materials in the appropriate container at
the community waste disposal facilities.
2 Old appliance
The symbol
uct may not be treated as household waste. Instead it shall be handed over
to the applicable collection point for the recycling of electrical and electronic
equipment. By ensuring this product is disposed of correctly, you will help
prevent potential negative consequences for the environment and human
health, which could otherwise be caused by inappropriate waste handling of
this product. For more detailed information about recycling of this product,
please contact your local city office, your household waste disposal service
or the shop where you purchased the product.
W on the product or on its packaging indicates that this prod-
6
Description of the Appliance
General Overview
Control panel
Door
handle
Full glass
door
7
Control Panel
Mains Button Clock Functions
Oven/Time Display Temperature Display
Ring SwitchesRing Switches
Oven Features
Shelf positions
Oven Functions
Settings buttons
Top heat and heating elements
Oven shelf runners, removable
Oven lighting
Meat probe socket
Fat Filter
Oven lighting
Rear wall heating
element
Bottom Heat
8
Oven accessories
Combination shelf
For dishes, cake tins, items for roasting
and grilling.
Baking tray
For cakes and biscuits.
General purpose pan
For roasting, or as a receptacle for
grease.
Meat probe
For determining exactly how far joints of
meat are cooked.
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Before Using for the first time
Setting the clock
3 The oven only operates when the clock has been set.
After electrical connection, or a power
failure, the “Set Clock” arrow flashes.
Set the current time by pressing the or
buttons.
5 Wait for a few seconds.
The flashing stops and the clock shows
the time you have set.
The appliance is now ready for use.
10
Setting the display language
1. Switch on the appliance by pressing
the main Power button.
2. Press the main Power and the Clock
Functions buttons at the same time.
3. Select one of the available languages
using the and buttons.
4. Press the main Power and the Clock
Functions buttons at the same time,
to store the selected language.
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Set the display brightness
The brightness of the display can be adjusted for better readability on ovens
fitted at high positions.
1. Switch on the appliance by pressing
the main Power button .
2. Press the main Power and the Clock
Functions buttons at the same time
3. Press the Oven Functions button ¡.
4. Set the brightness using the or
buttons.
5. Press the main Power and the Clock Functions buttons at the same
time, to store the brightness setting.
12
Initial cleaning
Clean the oven before using it for the first time.
1 Important: Do not use caustic or abrasive cleaning agents! These can dam-
age the oven surfaces.
3 For the metal surfaces, use commercially available cleaning agents.
1. Open the oven door.
The oven light is lit.
2. Remove all oven accessories, and clean them with warm water and a
scouring agent.
3. Wash the oven in the same way, and wipe dry.
4. Wipe the front of the appliance with a damp cloth.
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Using the Rings
3 Also refer to the operating instructions for your built-in hob. It contains im-
portant information on ovenware, operation, cleaning and care.
Heat settings
• Heat settings can be set from 1-9.
• Intermediate positions are possible for settings 2-7.
1 = lowest output
9 = highest output
= double ring switching
2 Switch the cooking zone off approx. 5-10 minutes before cooking is finished
to make use of the residual heat. This saves electricity.
front left rear left rear right front right
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Ring Switches
Cooking with the Rings
1. For heating up/browning, select a high
heat setting.
2. As soon as steam starts to form or the
oil is hot, turn back to the heat setting
necessary for further cooking.
3. To stop cooking, turn back to the zero
position.
Switching on the dual fry/cook area
1 The control for the dual fry/cook area is switched on by turning to the right,
and cannot be turned past the stop!
1. Turn the dual fry/cook control to the
right. Continue turning to Position 9, and
onto the symbol (you will feel a slight
resistance). The stop position will then
be clearly detectable.
2. Finally, turn back to the desired setting.
3. After cooking, turn back to the OFF po-
sition.
3 To use the dual fry/cook area again afterwards, the larger ring must be
switched back on.
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Using the Oven
The Electronic Oven Control
Oven function indicator
Cook Time indicator End indicator
Time display
Temperature Display
Time functions Time functions
Mains Button
Oven Functions
Clock/Countdown
Meat cooking rod Clock Functions
Recipes
Settings buttons
3 General hints
• Always switch on the appliance first by pressing the Power button .
• When the selected function is lit, the oven begins to heat, or the set period
of time begins to run.
• An signal sounds when the set temperature has been reached.
• The oven light comes on when an oven function has been selected.
• Switch off the appliance by pressing the main Power button .
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Oven Functions
The oven has the following functions:
3 The Pizza setting, Top Heat/Bottom Heat and Turbo A l l - R o u n d G ri l l
functions include an automatic Fast Warm Up function. This garantees
that the temperature selected will be reached as quickly as possible.
Hot air (Fan oven)
Suggested temperature: 180°C
For roasting and baking on up to three shelf positions at the same time.
Set the oven temperature 20-40°C lower than for Top/Bottom Heat.
The rear wall heating element is on, and the fan is also on.
Top/Bottom Heat (Conventional)
Suggested temperature: 200°C.
For baking and frying/roasting on one shelf position.
The Top and Bottom Heat heating elements are on.
Pizza setting
Suggested temperature: 200°C
For baking pizzas, pies, quiches and tarts.
The rear wall heating element and Bottom Heat are on, and the fan is also
on.
Turbo grill
Suggested temperature: 180°C
For roasting larger pieces of meat or poultry on one shelf position. This
function is suitable for au gratin dishes and soufflés.
The grill heating element and the fan are on.
Infrared grill
Suggested temperature: 250°C
For grilling flat foods placed in the middle of the grid, for example steaks,
escalopes, fish, or for toasting.
The grill heating element is on.
Large grill
Suggested temperature: 250°C
For grilling flat foods in large quantities, for example steaks, escalopes,
fish, or for toasting.
The Top Heat and Grill heating elements are on.
Top H e at
Suggested temperature: 120°C
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For browning/topping bread, cakes, and pastries, and for soufflés.
The Top Heat heating element is on.
Bottom Heat
Suggested temperature: 120°C
For baking cakes with crusty bases.
Bottom Heat is on.
Keep warm
Suggested temperature: 80°C
For keeping dishes warm.
The Top and Bottom Heat heating elements are on.
Defrost
Suggested temperature: 30°C
For defrosting and thawing, for example gateau, butter, bread, pies, and
other frozen foods.
With this function, the fan is on without heating.
18
Setting oven functions
1. Switch on the appliance by pressing the button.
2. Press the Oven Function ¡ button as
many times as necessary until the desired oven function appears.
• The suggested temperature appears on
the temperature display.
• If the suggested temperature is not
changed within about 5 seconds, the
oven begins to heat.
Changing the oven temperature
Press the or button, to raise or lower the temperature.
The temperature setting changes in steps
of 5 °C.
Thermometer Symbol
• The thermometer symbol rises slowly, indicating the degree to which the
oven is currently heated.
• The three parts of the thermometer symbol flash one after the other, indicating that Fast Warm Up is in operation.
Checking the temperature
Press the and buttons at the same
time.
The present oven temperature appears
on the temperature indicator.
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Changing the Oven Function
Press the Oven Function ¡ button as often as necessary, until the desired function appears.
Switching the Oven Function off
To switch off the oven, press the Oven
Function ¡ button as often as necessary,
until no oven function appears.
Switching the oven off
Switch off the appliance by pressing the
button.
3 Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces
cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically.
20
Inserting the combination shelf, baking tray and general purpose tray
Inserting the baking tray and general
purpose tray:
The trays have a little bulge on the left
and right edges. These act as an anti-tip
device and must always be located towards the rear when inserting the tray.
Insert trays in the desired shelf positions.
Inserting oven shelves:
Insert the shelf at the desired
position.
3 To make it easier to insert a tray at a different shelf position, set the tray in
the rails at the desired position, push in as far as it will go, then let it down.
Inserting/Removing the Fat Filter
The fat filter protects the rear wall heating
element against splashes of fat when
roasting.
Inserting the fat filter
Holding the fat filter by the tab, insert the two retainers into the
opening on the rear wall of the
oven (fan opening) from the top
downwards.
Removing the fat filter
Take hold of the tab on the fat filter and remove by pulling upwards.
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Additional functions
Recipes
3 To use this function, select one of the pre-set recipes.
Selecting a recipe
1. Press the Recipes button as often
as necessary, until the desired recipe
appears.
– The Function indicator shows the
Symbol for the related oven function,
with the recommended shelf position.
– The temperature indicator shows the
set temperature.
– The time indicator shows the length
of cooking time and the end of cooking time.
– The oven switches on after about 5 seconds.
– A signal sounds before the end of cooking time.
2. Check the cooking results at this time.
– A signal sounds when the cooking time has elapsed.
The indication “0:00” flashes on the time display.
3. Press any button to stop the signal.
Delayed Start
The cooking time can be started at a later time (See the “End” clock function).
3 The “End” clock function can be set if the programme has been running for
no longer than two minutes.
To stop cooking before the set time
Press the Recipes button as often as necessary, until no recipe is indicated.
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Meat probe
For setting an exact core temperature at which the oven will be switched off.
The meat probe can be used with Top/Bottom Heat and Hot Air functions.
There are two temperatures to remember:
– Oven temperature: see Roasting Table
– Core temperature: see Meat Probe Table
1 Important: Use only the meat probe supplied! If replacing, use only the
manufacturer's original replacement part.
1. As far as possible, push the meat
probe fully into the meat, so that the
point is in the centre..
2. Push the meat probe plug into the
socket on the side of the oven, as far
as it will go.
3. Set the desired oven function..
4. Set the desired core temperature within
5 seconds, using or .
The display changes to the current core
temperature..
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