AEG-Electrolux EON64100X, EON64100W, EON64100A User Manual Eu Env06

Download

user manual

Built-In Electric Oven

EON64100

We were thinking of you when we made this product

Welcome to the world of Electrolux

Thank you for choosing a first class product from Electrolux, which hopefully will provide you with lots of pleasure in the future. The Electrolux ambition is to offer a wide variety of quality products that make your life more comfortable. You will find some examples on the cover in this manual. Please take a few minutes to study this manual so that you can take advantage of the benefits of your new machine. We promise that it will provide a superior User Experience delivering Ease-of-Mind. Good luck!

electrolux 3

4 electrolux contents

Contents

Safety instructions 5 Description of the Appliance 7 Before Using for the first time 10 Using the Rings 12 Using the Oven 14 Uses, Tables and Tips 30 Cleaning and Care 48 What to do if … 59 Installation Instructions 60 Disposal 64 Guarantee/Customer Service 65 Service 68

he following symbols are used in this user manual:

Important information concerning your personal safety and information on how to avoid damaging the appliance.

3 General information and tips

2 Environmental information

Safety instructions

This appliance conforms with the following EU Directives:

– 73/23/EEC dated 19.02.1973 Low

Voltage Directive

– 89/336/EEC dated 03.05.1989 EMC

Directive inclusive of Amending Directive 92/31/EEC

– 93/68/EEC dated 22.07.1993 CE

Marking Directive

Electrical safety

• This appliance must be only con-

nected by a registered electrician.

• In the event of a fault or damage to the appliance: Take the fuses out or switch off.

• Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. If repairs become necessary, please contact our Customer Services or your dealer.

Child Safety

• Never leave children unsupervised when the appliance is in use.

Safety whilst Using

• This appliance is intended to be used for cooking, roasting and baking food in the home.

• Take care when connecting electric appliances to sockets nearby. Do not allow connecting leads to come into contact with or to catch beneath the hot oven door.

safety instructions electrolux 5

• Warning: Risk of burns! The interi-

or of the oven becomes hot during use.

• Using ingredients containing alcohol in the oven may create an alcohol-air mixture that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or naked flames in the vicinity when opening the door.

Information on acrylamides According to the latest scientific

knowledge, intensive browning of food, especially in products containing starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much.

How to avoid damage to the appliance

• Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel.

• Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray.

• Do not put any strain on the oven door when open.

• Never pour water directly into the oven when it is hot. This could cause damage to or discoloration of the enamel.

• Rough handling, especially around the edges of the front panel, can cause the glass to break.

6 electrolux safety instructions

• Do not store any flammable materials inside the oven. These could ignite when the oven is switched on.

• Do not store any moist foods inside the oven. This could damage the oven enamel.

• After switching off the cooling fan, do not keep uncovered dishes in the oven. Moisture may condense in the oven interior or on the glass doors and may get into the units.

Note on enamel coating

Changes in the colour of the oven’s enamel coating as a result of use do not affect the appliance’s suitability for normal and correct use. They therefore do not constitute a defect in the sense of the warranty law.

Description of the Appliance

General Overview

Control panel

description of the appliance electrolux 7

Door handle

Full glass door

Control Panel

Oven Power Indicator

Oven Functions

Hob Cooking Zone Control Knobs

Temperature Pilot Light

Temperature /

Time Display

Function buttons

Temperature selector

Hob Cooking Zone Control

8 electrolux description of the appliance

Oven Features

Top heat and heating elements

Shelf positions

Oven shelf runners,

removable

Inside of door

On the inside of the oven door you will find the numbers of the different oven shelves.

You will also find some brief information about the oven's functions, recommended shelves and temperatures for cooking the most popular dishes.

Oven lighting

Meat probe socket

Fat Filter Oven lighting

Fan heating element Fan

Bottom Heat

Oven accessories

Oven shelf

For cookware, cake tins, roasts and grilled foods.

Baking tray

For cakes and biscuits.

Roasting Pan

For baking and roasting or as a pan for collecting fat.

description of the appliance electrolux 9

Meat probe

For determining exactly how far joints of meat are cooked.

10 electrolux before using for the first time

Before Using for the first time

Setting and changing the time

The oven only operates when the time has been set.

After the appliance has been connected to the electrical supply or when there has been a power cut, the function indicator Time flashes automatically.

1. To change a time of day that has already been set, press the Selection button repeatedly until the function indicator Time flashes.

1. Using the or button, set the current time.

After about 5 seconds, the flashing stops and the clock displays the time of day set.

The appliance is now ready to use.

The Time can only be changed, if no automatic function (Cook time or End time ) is set.

Initial Cleaning

Before using the oven for the first time you should clean it thoroughly.

Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged.

To clean metal fronts use commercially available cleaning agents.

1. Turn the oven function switch to oven lighting .

2. Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid.

3. Then wash out the oven with warm water and washing-up liquid, and dry.

4. Wipe the front of the appliance with a damp cloth.

before using for the first time electrolux 11

12 electrolux using the rings

Using the Rings

Also refer to the operating instructions for your built-in hob. It contains important information on ovenware, operation, cleaning and care.

Heat settings

• Heat settings can be set from 1-9.

• Intermediate positions are possible

for settings 2-7.

1 = lowest output 9 = highest output

= double ring switching

The cooker has pop-up ring switches. Press the ring switch to use it. The switch will then pop up.

front left rear left rear right front right

Hob Cooking Zone Control Knobs

Switch the cooking zone off approx. 5-10 minutes before cooking is finished to make use of the residual heat. This saves electricity.

Setting the heat setting

1. Select the heat setting.

2. To end the cooking process, turn

back to the Off position.

The power indicator light is lit as long as a ring is on.

Switching on the dual fry/cook area

using the rings electrolux 13

The control for the dual fry/cook area is switched on by turning to the right, and cannot be turned past the stop!

1. Turn the dual fry/cook control to the right. Continue turning to Position 9, and onto the symbol (you will feel a slight resistance). The stop position will then be clearly detectable.

2. Finally, turn back to the desired setting.

3. After cooking, turn back to the OFF position.

To use the dual fry/cook area again afterwards, the larger ring must be switched back on.

14 electrolux using the oven

Using the Oven

The oven is equipped with retractable buttons for “Oven functions” and “Tem-

perature selection”. To use, press the relevant button. The button then sticks out.

Switching the Oven On and Off

Temperature / Time Display

Oven Power Indicator

Meat probe indicator

Selector Button

Oven function selection Temperature selector

1. Turn the oven functions dial to the desired function.

2. Turn the temperature selector to the desired temperature.

The power indicator is lit as long as the oven is in operation.

The temperature pilot light is lit as long as the oven is heating up.

3. To turn the oven off, turn the oven functions dial and the temperature selector to the Off position.

Temperature Pilot Light

ButtonButton

Cooling fan The fan switches on automatically

in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically.

Oven Functions

The oven has the following functions:

using the oven electrolux 15

Oven function Application

Light

Using this function you can

the oven interior, e.g. for cleaning.

Convection with ring heating element

Pizza setting

Conventional

Bottom heat

Defrost

Grill

Dual grill

Convection grilling

For

baking

up to three oven

at the same time.

levels

Set the oven temperatures 20-40 °C lower than when using Conventional.

For baking on one oven level dishes that require

ing and a crispy base

Set the oven temperatures 20-40 °C lower than when using Conventional.

For

oven level

For

crusty bases

For teaux, butter, bread, fruit or other

zen foods

For the

toasting

quantities

For poultry on one level. The function is also suitable for

nating

more intensive brown-

baking

and

roasting

baking

cakes with

defrosting

grilling middle of the grill

grilling

roasting

and

e. g. flans and ga-

flat foodstuffs placed in

flat foodstuffs in

and for

toasting

larger joints of meat or

browning

crispy or

light up

one

and for

large

fro-

grati-

Heating element/

fan

---

Rear heating element, fan

Bottom heat, rear wall heating element, fan

Top heat, bottomheat

Bottom heat

Fan

Grill

Grill, top heat

Grill, top heat, fan

16 electrolux using the oven

Inserting the Oven Shelf, Baking Tray and Roasting Pan

Shelf runner safety and anti-tip device

As a shelf runner safety device, all insertable components have a small curved indentation at the bottom on the right and left-hand edge. Always insert insertable components so that this indentation is at the back of the oven interior. This indentation is also important for preventing the insertable components from tipping.

Inserting the baking tray or roasting pan

Push the baking tray or roasting pan between the guide bars of the selected oven level.

Inserting the oven shelf:

Insert the oven shelf so that the feet point downwards.

Push the oven shelf between the guide bars of the selected oven level.

The high rim around the oven shelf is an additional device to prevent cookware from slipping.

Inserting the oven shelf and roasting pan together

Lay the oven shelf on the roasting pan. Push the roasting pan between the

guide bars of the selected oven level.

Inserting/Removing the Grease Filter

Only use the grease filter when roasting to protect the rear heating ele-

ments from fat splashes.

Inserting the grease filter

Hold the grease filter by the grip and insert the two mounts downwards into the opening on the rear wall of theoven (fan opening).

using the oven electrolux 17

Taking out the grease filter

Hold the grease filter by the grip and unhook it.

18 electrolux using the oven

Meat probe

For switching off the oven when the temperature at the centre of a roast reaches a set temperature.

Important!: Only the meat probe supplied may be used. If replacing, please use only original replacement parts.

1. Push the tip of the meat probe right into the meat so that the tip is in the centre of the meat.

2. Insert the meat probe plug into the socket on the side wall of the oven as far as it will go.

3. Using the or button set the desired core temperature.

The display changes to the current core temperature.

The core temperature is displayed from 30°C.

4. Set oven function and oven temperature.

As soon as the core temperature set is reached, an audible signal sounds and the oven switches itself off automatically.

5. Press any key to switch off the signal.

6. Turn oven function selector and temperature selector to the Off position.

Warning: The meat probe is hot! There is a risk of being burned when removing the plug and the tip of the meat probe.

using the oven electrolux 19

7. Remove the meat probe’s plug from the socket and take the meat out of the oven.

Changing the core temperature

– Press the Selection button. – If necessary, change the tempera-

ture using or .

20 electrolux using the oven

Clock Functions

Time display

Function Indicators

Button

Selector Button

Cook time

To set how long the oven is to be in use.

End time

To set when the oven is to switch off again.

Countdown

To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven.

Time

To set, change or check the time (See also section “Before Using for the First Time”).

Button

Switching off the time display

You can save energy by switching off the time display.

To switch off the time display

Press the button and the button at the same time until the display goes out.

To switch on the time display

Press any button until the time appears in the display again.

The display can only be switched off if no Countdown or core temperature is entered.

General Hints

• After a function has been selected, the display flashes for about 5 seconds. While it flashes, the desired time can be set using the

or buttons.

• When the desired time has been set, the display flashes for another 5 seconds. The set time begins to run.

• Press any of the buttons to stop the signal.

• The desired oven function and temperature can be selected before or after setting the clock functions.

• When cooking is finished, turn the oven and temperature selectors back to zero.

using the oven electrolux 21

22 electrolux using the oven

Countdown

1. Press the Selection button re- peatedly until the function indicator Countdown flashes.

2. Within 5 seconds set the desired countdown using the or buttons (max. 2 hours 30 minutes). The function indicator Countdown lights up. After 5 seconds the display shows the current time.

When the time set has elapsed, “00.00” and the function indicator flashes. An audible signal sounds.

3. The signal can be stopped by pressing any button.

Cook time

1. Press the Selection button re- peatedly until the function indicator Cook time flashes.

2. Using the or button set the de- sired cooking time.

using the oven electrolux 23

After approx. 5 seconds the display returns to showing the current time. The function indicator Cook time lights up.

When the time has elapsed, the function indicator flashes, an audible signal sounds for 2 minutes and the oven switches itself off.

3. The signal and the programme can be stopped by pressing any button.

24 electrolux using the oven

End time

1. Press the Selection button re- peatedly until the function indicator End time flashes.

2. Using the or button set the de- sired switch-off time.

After approx. 5 seconds the display returns to showing the current time. The function indicator End time lights up.

When the time has elapsed, the function indicator flashes, an audible signal sounds for 2 minutes and the oven switches itself off.

3. The signal and the programme can be stopped by pressing any button.

Cook time and End time combined

Cook time and End time can be used simultaneously, if the oven is to be switched on and off automatically at a later time.

1. Using the Cook time function, set the time required for cooking the dish, 1 hour here.

2. Using the End time function, set the time at which the dish is to be ready, 14:05 here.

using the oven electrolux 25

The function indicators Cook time and End time light up and the current time is shown in the display, 12:05 here.

The oven switches on automatically at the time calculated, at 13:05 here.

And switches itself off again when the cook time entered has elapsed, at 14:05 here.

26 electrolux using the oven

Mechanical door lock

When the appliance is delivered the door lock is deactivated.

Activating door lock

1. Take hold of the door trim(B) on the upper edge of the door at both sides and press inwards to release the clip seal. Then remove the door trim by pulling it upwards.

2. Activate lever: Remove lever (1) and move 4mm to the left (2) and insert (3).

3. Take hold of the door trim (B) at each side, position it on the inside edge of the door and plug the door trim (B) into the upper edge of the door

On the open side of the door trim (B) there is a guide bar (C). This must be pushed between the outer door panel and the guide corner (D). The clip seal (E) must be snapped in.

using the oven electrolux 27

To open the oven door.

1. Keep lever pressed.

2. Open the door.

To close the oven Close door without pressing the le-

ver.

Deactivating door lock

To deactivate the door lock, the lever is moved to the right again. Proceed as described above.

Switching off the appliance does not remove the mechanical door lock.

28 electrolux using the oven

Removing door lock

1. Take hold of the door trim(B) on the upper edge of the door at both sides and press inwards to release the clip seal. Then remove the door trim by pulling it upwards.

2. Demount lever: Remove lever (1).

3. Remove trim from the under side of the door trim (B)(2) and push in (3).

4. Take hold of the door trim(B) at each side, position it on the inside edge of the door and push the door trim (B) onto the upper edge of the door

On the open side of the door trim (B) there is a guide bar(C). This must be pushed between the outer door panel and the guide corner (D). The clip seal(E) must be snapped in.

using the oven electrolux 29

5. Close the oven door.

30 electrolux uses, tables and tips

Uses, Tables and Tips

Cooking table

The information given in the following table is for guidance only.

Heat

Cooking-

setting

process

0 Residual heat, Off position

Keeping

1-2

2-3

3-4

4-5

6-7

7-8

food

warm

Melting

Solidi-

fying

Simmer-

ing on low

heat

Steaming

Braising

Boiling

Gentle Frying

Heavy Frying

Boiling

Searing

Deep

frying

suitable for

Keeping cooked foods warm as required Cover

Hollandaise sauce,

melting butter, chocolate,

gelatine

Fluffy omelettes, baked eggs 10-40 mins. Cook with lid on

Simmering rice and milk-

based dishes

Heating up ready-cooked

meals

Steaming vegetables, fish

braising meat

Steaming potatoes 20-60 mins.

Cooking larger quantities of

food, stews and soups

Frying escalopes, veal cor-

don bleu, cutlets, rissoles,

sausages, liver, roux, eggs,

pancakes, doughnuts

Hash browns, loin steaks,

steaks, Flädle (pancakes for

garnishing soup)

Boiling large quantities of water, cooking pasta, searing meat (goulash,

Cooking

time

5-25 mins. Stir occasionally

25-50 mins.

20-45 mins.

60-150 mins.

Steady frying

5-15 mins.

per pan

pot roast), deep frying chips

much liquid as rice, stir

With vegetables add only

a little liquid (a few table-

Use only a little liquid, e.

g.: max.

Up to 3 l liquid plus ingre-

Tips/Hints

Add at least twice as

milk dishes part way

through cooking

spoons)

l water for

750 g potatoes

dients

Turn halfway through

cooking

Turn halfway through

cooking

We recommend when boiling or searing foods using the highest heat setting at first and then letting foods requiring a longer cooking time finish cooking on the desired heat setting.

Overheated fats and oils can ignite quickly. If you are cooking foods in fat or oil (e.g. chips), remain nearby.

uses, tables and tips electrolux 31

32 electrolux uses, tables and tips

Baking

Oven function: Convection with ring heating element or Conventional

Baking tins

• For Conventional dark metal and non-stick tins are suitable.

• For Convection with ring heating element bright metal tins are also suitable.

Oven levels

• Baking with Conventional is pos- sible on one oven level.

• With Convection with ring heating element you can bake on up to 3 baking trays at the same time:

1 baking tray: e.g. oven level 3

1 cake tin: e.g. oven level 1

2 baking trays: z. g., oven levels 1 and 3

3 baking trays: oven levels 1, 3 and 5

uses, tables and tips electrolux 33

General Instructions

• Insert the tray with the bevel at the front.

• With Conventional or Convection with ring heating element you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time.

When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the distortion will disappear again.

How to use the Baking Tables

The tables give the required temperature settings, baking times and oven shelf levels for a selection of typical dishes.

• Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry, dough or mixture, the amount and the type of baking tin.

• We recommend using the lower temperature the first time and then if necessary, for example, if a deeper browning is required, or baking time is too long, selecting a higher temperature.

• If you cannot find the settings for a particular recipe, look for the one that is most similar.

• If baking cakes on baking trays or in tins on more than one level, baking time may be extended by 1015 minutes.

• Moist recipes (for example, pizzas, fruit flans, etc.) are baked on one level.

• Cakes and pastries at different heights may brown at an uneven rate at first. If this occurs, please do not change the temperature setting. Different rates of browning even out as baking progresses.

• Your new oven may bake or roast differently to your previous appliance. So adapt your normal settings (temperature, cooking times) and oven shelf levels to the recommendations in the following tables.

With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to make use of the residual heat. Unless otherwise stated, the values given in the tables assume that cooking is started with the oven cold.

34 electrolux uses, tables and tips

Baking table

Baking on one oven level

Type of

baking

Oven function

Oven

level

Temperature°CTime

Hr: Mins.

Baking in tins

Ring cake or brioche Convection with

1 150-160 0:50-1:10

ring heating

element

Madeira cake/fruit cakes Convection with

1 140-160 1:10-1:30

ring heating

element

Sponge cake Convection with

1 140 0:25-0:40

ring heating

element

Sponge cake Conventional 1 160 0:25-0:40

Flan base - short pastry Convection with

3 170-180

0:10-0:25

ring heating

element

Flan base - sponge mixture Convection with

3 150-170 0:20-0:25

ring heating

element

Apple pie Conventional 1 170-190 0:50-1:00

Apple pie (2tins Ø20 cm, diagonally off set)

Convection with

ring heating

1 160 1:10-1:30

element

Apple pie (2tins Ø20 cm,

Conventional 1 180 1:10-1:30

diagonally off set)

Savoury flan (e. g, quiche lorraine)

Convection with

ring heating

1 160-180 0:30-1:10

element

Cheesecake Conventional 1 170-190 1:00-1:30

Cakes/pastries/breads on baking trays

Plaited bread/bread crown Conventional 3 170-190 0:30-0:40

230

160-180

0:40-1:00

0:25

0:30-1:00

0:15-0:30

0:10-0:20

Christmas stollen Conventional 3 160-180

Bread (rye bread)

Conventional 1

-first of all

-then

Cream puffs/eclairs Conventional 3 160-170

Swiss roll Conventional 3 180-200

uses, tables and tips electrolux 35

Type of

baking

Cake with crumble topping (dry)

Oven function

Convection with

ring heating

Oven

Temperature°CTime

level

3 150-160 0:20-0:40

element

Buttered almond cake/sugar

Conventional 3 190-210

cakes

Fruit flans (made with yeast dough/ sponge mixture)

Fruit flans made with short pastry

Convection with

3 150 0:35-0:50

ring heating

element

Conventional 3 170 0:35-0:50

Convection with

3 160-170 0:40-1:20

ring heating

element

Yeast cakes with delicate

Conventional 3 160-180 toppings (e. g, quark, cream, custard)

Pizza (with a lot of topping)

Convection with

1 180-200

ring heating

element

Pizza (thin crust) Convection with

1 200-220

ring heating

element

Unleavened bread Convection with

1 200-220 0:08-0:15

ring heating

element

Tarts (CH) Convection with

1 180-200 0:35-0:50

ring heating

element

Biscuits

Short pastry biscuits Convection with

3 150-160 0:06-0:20

ring heating

element

Viennese whirls Convection with

3 140 0:20-0:30

ring heating

element

Viennese whirls Conventional 3 160

Biscuits made with sponge mixture

Convection with

ring heating

3 150-160 0:15-0:20

element

Hr: Mins.

0:15-0:30

0:40-1:20

0:30-1:00

0:10-0:25

0:20-0:30

36 electrolux uses, tables and tips

Type of

baking

Pastries made with egg white, meringues

Oven function

Convection with

ring heating

Oven

Temperature°CTime

level

3 80-100 2:00-2:30

element

Macaroons Convection with

3 100-120 0:30-0:60

ring heating

element

Biscuits made with yeast dough

Convection with

ring heating

3 150-160 0:20-0:40

element

Puff pastries Convection with

3 170-180

ring heating

element

Rolls Convection with

3 160

ring heating

element

Rolls Conventional 3 180

Small cakes (20per tray) Convection with

3 140

ring heating

element

Small cakes (20per tray) Conventional 3 170

1) Pre-heat the oven

2) Use the drip tray or roasting tray

Hr: Mins.

0:20-0:30

0:20-0:35

0:20-0:30

Baking on more than one oven level

uses, tables and tips electrolux 37

Type of baking

Convection

with ring

heating

element

Convection

with ring

heating

element

Time

Hours:

Mins.

Shelf positions from bottom

2 levels 3 levels

Cakes/pastries/breads on baking trays

Cream puffs/Eclairs 1/4 --- 160-180

Dry streusel cake 1/3 --- 140-160 0:30-0:60

Biscuits/small cakes/pastries/rolls

Short pastry biscuits 1/3 1/3/5 150-160 0:15-0:35

Viennese whirls 1/3 1/3/5 140 0:20-0:60

Biscuits made with sponge mixture

Biscuits made with egg white, meringues

Macaroons 1/3 --- 100-120 0:40-1:20

Biscuits made with yeast dough

Puff pastries 1/3 --- 170-180

Rolls 1/4 --- 160 0:30-0:55

Small cakes (20per tray) 1/4 --- 140

1) Pre-heat the oven

1/3 --- 160-170 0:25-0:40

1/3 --- 80-100 2:10-2:50

1/3 --- 160-170 0:30-0:60

Temperature in °C

1))

0:35-0:60

0:30-0:50

0:25-0:40

38 electrolux uses, tables and tips

Tips on Baking

Baking results Possible cause Remedy

The cake is not browned

Wrong oven level Place cake lower

enough underneath

The cake sinks (becomes soggy, lumpy, streaky)

Oven temperature too high Use a slightly lower setting

Baking time too short Set a longer baking time

Baking times cannot be reduced by setting higher temperatures

Too much liquid in the mixture Use less liquid.

Pay attention to mixing times, especially if using mixing machines

Cake is too dry Oven temperature too low Set oven temperature higher.

Baking time too long Set a shorter baking time

Cake browns unevenly Oven temperature too high and

baking time too short

Set a lower oven temperature and a longer baking time

Mixture is unevenly distributed Spread the mixture evenly on the

baking tray

Grease filter is inserted Take out the grease filter

Cake does not cook in the baking time given

Temperature too low Use a slightly higher oven setting

Grease filter is inserted Take out the grease filter

Table Pizza setting

uses, tables and tips electrolux 39

Type of baking Shelf position

Temperature

°C

Pizza (thin crust) 1 180 - 200

Time

Hr: Mins.

20 - 30

Pizza (with a lot of topping) 1 180 - 200 20 - 30

Ta rt s 1 180 - 200 45 - 60

Spinach flan 1 160 -180 45 - 60

Quiche Lorraine 1 170 - 190 40 - 50

Quark flan, round 1 140 - 160 60 - 90

Quark flan on tray 1 140 - 160 50 - 60

Apple cake, covered 1 150 - 170 50 - 70

Vegetable pie 1 160 - 180 50 - 60

Unleavened bread 1 250 - 270

Puff pastry flan 1 160 - 180

Flammekuchen (Pizza-like dish from Alsace)

Piroggen (Russian version of calzone)

1) Pre-heat the oven

1 250 - 270

1 180 - 200

10 - 20

40 - 50

12 - 20

15 - 25

40 electrolux uses, tables and tips

Table for Bakes and Gratins

Dish Oven function

Pasta bake Conventional 1 180-200 0:45-1:00

Lasagne Conventional 1 180-200 0:25-0:40

Vegetables au gratin

Baguettes topped with melted cheese

Sweet bakes Conventional 1 180-200 0:40-0:60

Fish bakes Conventional 1 180-200 0:30-1:00

Stuffed vegetables

1) Pre-heat the oven

Convection with

ring heating

element

Convection with

ring heating

element

Convection with

ring heating

element

Shelf

position

1 160-170 0:15-0:30

1 160-170 0:30-1:00

Tem pe ra -

ture

°C

Time

Hr: Mins.

Frozen Ready Meals Table

Food to be

cooked

Frozen pizza Conventional 3

Chips (500 g)

Baguettes Conventional 3

Fruit flans Conventional 3

1) Comments: Turn chips 2 or 3 times during cooking

Oven function

Convection with

ring heating

element

Shelf

Temperature

position

as per manufac-

turer’s instruc-

3 200-220

as per manufac-

turer’s instruc-

as per manufac-

turer’s instruc-

°C

tions

Time

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

Roasting

Oven function: Conventional or Convection grilling

Roasting dishes

• Any heat-resistant ovenware is suitable to use for roasting (please read the manufacturer's instructions).

• Large roasting joints can be roasted

directly in the roasting tray or on the oven shelf with the roasting tray placed below it.

• For all lean meats, we recommend

roasting these in a roasting tin with a lid. This will keep the meat

more succulent.

• All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid.

uses, tables and tips electrolux 41

Tips on using the roasting chart The information given in the follow-

ing table is for guidance only.

• We recommend cooking meat and fish weighing 1 kg and above in the oven.

• To prevent escaping meat juices or fat from burning on to the pan, we recommend placing some liquid in the roasting pan.

• If required, turn the roast (after 1/2 -

2/3 of the cooking time).

• Baste large roasts and poultry with their juices several times during roasting. This will give better roasting results.

• You can switch the oven off about 10 minutes before the end of the roasting time, in order to utilise the residual heat.

42 electrolux uses, tables and tips

Roasting table

Type of meat Quantity Ovenfunction

Beef

Pot roast 1-1.5 kg

Roast beef or fillet

- rare

- medium

- well done

Pork

Shoulder, neck, ham joint

Chop, spare rib 1-1.5 kg

Meat loaf 750 g-1 kg

Porkknuckle (precooked)

Veal

Roast veal 1 kg

Knuckle of veal 1.5-2 kg

Lamb

Leg of lamb, roast lamb

Saddle of lamb 1-1.5 kg

Game

Saddle of hare, leg of hare

Saddle of venison 1.5-2 kg

per cm.

of thickness

per cm.

of thickness

per cm.

of thickness

1-1.5 kg

750 g-1 kg

1-1.5 kg

up to 1 kg

Convention-

Convection

grilling

Convection

grilling

Convection

grilling

Convection

grilling

Convection

grilling

Convection

grilling

Convection

grilling

Convection

grilling

Convection

grilling

Convection

grilling

Convection

grilling

Convention-

Tem -

Shelf

position

pera-

ture

°C

1 200-250 2:00-2:30

1 180-190 0:06-0:08

1 170-180 0:08-0:10

1 160-180 1:30-2:00

1 170-180 1:00-1:30

1 160-170 0:45-1:00

1 150-170 1:30-2:00

1 160-180 1:30-2:00

1 160-180 2:00-2:30

1 150-170 1:15-2:00

1 160-180 1:00-1:30

1 210-220 1:15-1:45

190-

200

220-

250

Time

Hours

mins.

per cm. of

thickness

0:05-0:06

0:25-0:40

uses, tables and tips electrolux 43

Type of meat Quantity Ovenfunction

Haunch of venison 1.5-2 kg

Poultry

Poultry portions

Half chicken

Chicken, poulard 1-1.5 kg

Duck 1.5-2 kg

Goose 3.5-5 kg

Turkey

Fish (steamed)

Whole fish 1-1.5 kg

1) Pre-heat the oven

200-250g

each

400-500g

each

2.5-3.5 kg

4-6 kg

Convention-

Convection

Convention-

grilling

Tem -

Shelf

position

pera-

ture

°C

1 200-210 1:30-2:15

1 200-220 0:35-0:50

1 190-210 0:35-0:50

1 190-210 0:45-1:15

1 180-200 1:15-1:45

1 160-180 2:30-3:30

1 160-180 1:45-2:30

1 140-160 2:30-4:00

1 210-220 0:45-1:15

Time

Hours

mins.

44 electrolux uses, tables and tips

Grill Sizes

Oven function: Grill or Dual grill with maximum temperature setting

Important: Always grill with the oven door closed.

The empty oven should always be pre-heated with the grill functions for 5 minutes.

• For grilling, place the shelf in the recommended shelf position.

• Always insert the tray for collecting the fat into the first shelf position

from the bottom.

• The grilling times are guidelines.

• Grilling is particularly suitable for flat

pieces of meat or fish.

Grilling table

Grilling time

Food to be grilled Oven level

1st side 2nd side

Burgers 4 8-10 mins. 6-8 mins.

Pork fillet 4 10-12 mins. 6-10 mins.

Sausages 4 8-10 mins. 6-8 mins.

Fillet steaks, veal steaks 4 6-7 mins. 5-6 mins.

Fillet of beef, roast beef (approx. 1 kg)

Toast

Toast with topping 3 6-8 mins. ---

1) Do not pre-heat

3 10-12 mins. 10-12 mins.

3 4-6 mins. 3-5 mins.

Defrosting

Oven function: Defrost (no temperature setting)

• Unwrap the food and place it on a plate on the oven shelf.

• Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time.

• For defrosting, place the shelf in the

1st oven level from the bottom.

Defrosting table

uses, tables and tips electrolux 45

Defrost-

Dish

ing time

mins.

Chicken, 1000 g 100-140 20-30

Meat, 1000 g 100-140 20-30 Turn halfway through

Meat, 500 g 90-120 20-30 Turn halfway through

Trout, 150g 25-35 10-15 ---

Strawberries, 300 g 30-40 10-20 ---

Butter, 250 g 30-40 10-15 ---

Cream, 2 x 200g 80-100 10-15

Gateau, 1400 g 60 60 ---

Further

defrosting

time (mins.)

Comments

Place the chicken on an upturned saucer placed on a large plate Turn halfway through

Cream can also be whipped when still slightly frozen in places

46 electrolux uses, tables and tips

Drying

Oven function: Convection with ring heating element

• Use oven shelves covered with greaseproof paper or baking parchment.

• You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight.

• After this finish drying the food to be dried.

Food to be dried

Vegetables

Beans 60-70 3 1 / 4 6-8

Peppers (strips) 60-70 3 1 / 4 5-6

Vegetables for soup 60-70 3 1 / 4 5-6

Mushrooms 50-60 3 1 / 4 6-8

Herbs 40-50 3 1 / 4 2-3

Fruit

Plums 60-70 3 1 / 4 8-10

Apricots 60-70 3 1 / 4 8-10

Apple slices 60-70 3 1 / 4 6-8

Pears 60-70 3 1 / 4 6-9

Temperature

in °C

Oven level

1 level 2 levels

Time in hours

(Guideline)

Making Preserves

uses, tables and tips electrolux 47

Oven function: Bottom heat

• For preserving, use only commercially available preserve jars of the same size.

• Jars with twist-off or bayonet type lids and metal tins are not suitable.

• When making preserves, the first shelf position from the bottom is

the one most used.

• Use the shelf for making preserves. There is enough room on this for up to six 1-litre preserving jars.

• The jars should all be filled to the same level and clamped shut.

• Place the jars on the baking tray in such a way that they are not touching each other.

• Pour approx. 1/2 litre of water into the baking tray so that sufficient moisture is produced in the oven.

• As soon as the liquid starts to pearl in the first jars (after about 3560 minutes with 1 litre jars), switch the oven off or reduce the temperature to 100°C (see table).

Preserves table

The times and temperatures for making preserves are for guidance only.

Preserve

Soft fruit

Strawberries, blueberries, raspberries, ripe gooseberries

Unripe gooseberries 160-170 35-45 10-15

Stone fruit

Pears, quinces, plums 160-170 35-45 10-15

Vegetables

Carrots

Mushrooms

Cucumbers 160-170 50-60 ---

Mixed pickles 160-170 50-60 15

Kohlrabi, peas, asparagus 160-170 50-60 15-20

Beans 160-170 50-60 ---

1) Leave standing in oven when switched off

Temperature

in°C

160-170 35-45 ---

160-170 50-60 5-10

160-170 40-60 10-15

Cooking time

until simmering

in mins.

Continue to

cook at 100°C

in mins.

48 electrolux cleaning and care

Cleaning and Care

Warning: For cleaning, the appliance must be switched off and cooled down.

Warning: For safety reasons, do not clean the appliance with steam jet or high-pressure cleaning equipment.

Attention: Do not use any scouring agents, sharp cleaning tools or scourers.

Outside of the appliance

• Wipe the front of the appliance with a soft cloth and warm water and washing up liquid.

• For metal fronts, use normal commercially available cleaning agents.

Oven interior

Clean the appliance after each use. In this way, dirt is easier to clean off and is not allowed to burn on.

1. For cleaning, turn the oven light on.

2. After every use, wipe the oven with a

solution of washing-up liquid and allow to dry.

Clean stubborn dirt with a special oven cleaner.

Important: If using an oven spray, please follow the manufacturer's instructions exactly.

Accessories

Wash all slide-in units (shelf unit, baking tray, shelf support rails etc.) after each use and dry well. Soak briefly to make them easier to clean.

Fat Filter

1. Clean the fat filter in hot water and washing up liquid or in the dishwasher.

2. Badly burned on soiling can be removed by boiling the filter in a little water to which 2-3 tablespoonsful of dishwasher cleaner has been added.

Shelf Support Rails

The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls.

Removing the shelf support rails

First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2).

cleaning and care electrolux 49

Fitting the shelf support rails

Important! The rounded ends of the guide rails must be pointing forwards!

To re-insert, first hook the rail into place at the back (1) and then insert the front and press into place (2).

50 electrolux cleaning and care

Oven Lighting

Warning: Risk of electric shock! Prior to changing the oven light bulb:

– Switch off the oven! – Disconnect from the electricity sup-

ply.

Place a cloth on the oven floor to protect the oven light and glass cover.

Changing the oven light bulb/cleaning the glass cover

1. Remove the glass cover by turning it anti-clockwise and then clean it.

2. If necessary: replace with

25 watt, 230 V, 300 °C heat-resistant oven lighting.

3. Refit the glass cover.

Changing side oven light/Cleaning glass cover

1. Remove the left shelf support rail.

2. Remove the glass cover with the aid

of a narrow, blunt implement (e.g., teaspoon) and clean it.

3. If necessary:

replace bulb with a 25 watt, 230 V, 300 °C heat-resistant, oven

light bulb.

4. Refit the glass cover.

5. Insert the shelf support rail.

cleaning and care electrolux 51

52 electrolux cleaning and care

Oven Ceiling

The upper heating element can be folded down to make it easier to clean the oven ceiling.

Folding down the heating element

Warning: Only fold down the heating element when the oven is switched off and there is no risk of being burnt!

1. Remove the side shelf support rails.

2. Grip the heating element at the front

and pull it forwards and out over the support lug on the inner wall of the oven.

3. The heating element will now fold down.

Caution: Do not use force to press the heating element down! The heating element might break.

Cleaning the oven ceiling

Repositioning the heating element

1. Move the heating element back up towards the oven ceiling.

2. Pull the heating element forwards against the spring pressure and guide it over the oven support lug.

3. Settle it onto the support.

4. Insert shelf support rail.

Important: The heating element must be positioned correctly and securely on both sides above the support lug on the inner wall of the oven.

Oven door

For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges.

Removing the oven door from its hinges

1. Open the oven door as far as it will go.

2. Undo the clamping levers (A) on both door hinges fully.

cleaning and care electrolux 53

3. Close the oven door as far as the first position (approx. 45°).

4. Take hold of the oven door with a hand on each side and pull it away from the oven at an upwards angle (Take care: It is heavy).

Lay the oven door with the outer side facing downwards on something soft and level, for example, a blanket in order to prevent scratches.

54 electrolux cleaning and care

Hanging the oven door back on its hinges

1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx. 45°. Position the recesses on the bottom of the oven door on the hinges on the oven. Let the door slide down as far as it will go.

2. Open the oven door as far as it will go.

3. Fold up the clamping levers (A) on both door hinges back into their original positions.

4. Close the oven door.

Oven door glass

The oven door is fitted with three panels of glass mounted one behind the other.The inner panels can be removed for cleaning.

Important! Rough handling, especially around the edges of the front panel, can cause the glass to break.

Removing the door glass panels

1. Open the oven door as far as it will go.

2. Undo the clamping levers (A) on both door hinges fully

cleaning and care electrolux 55

3. Close the oven door as far as the first position (approx. 45°).

56 electrolux cleaning and care

4. Take hold of the door trim (B) on the upper edge of the door at both sides and press inwards to release the clip seal. Then remove the door trim by pulling it upwards.

5. Take hold of the door glass panels on their upper edge one after the other and take them out of the guide by pulling them upwards..

Cleaning the door glass panels

Clean the door glass panels thoroughly with a solution of water and washing up liquid. Then dry them carefully

Putting the door glass panels back.

1. From above insert the door glass panels at an angle into the door profile at the bottom edge of the door one after the other and lower them.

Insert the smaller panel first, then the larger panel.

2. Take hold of the door trim (B) at each side, position it on the inside edge of the door and plug the door trim (B) into the upper edge of the door

cleaning and care electrolux 57

On the open side of the door trim (B) there is a guide bar (C). This must be pushedThis must be pushed between the outer door panel and the guide corner (D). The clip seal (E) must be snapped in.

58 electrolux cleaning and care

3. Open the oven door as far as it will go

4. Fold up theclamping levers (A) on both door hinges back into their original positions

5. Close the oven door.

What to do if …

Problem Possible cause Remedy

what to do if … electrolux 59

The cooking zones are not functioning

The oven does not heat up The oven is not switched on Switch the oven on

The oven lighting is not operating

F11 appears in the clock display

If you are unable to remedy the

Consult the operating instructions for the built-in cooking surface

The clock is not set Set the current time on the

The required settings have not been set

The house wiring fuse (in the fuse box) has tripped

The oven light bulb is faulty Replace the oven bulb

The meat probe has short circuited or the plug of the meat probe is not firmly in position in the socket

clock Check the settings

Check the fuse. If the fuses trip a number of times, please call an authorised electrician.

Insert the plug of the meat probe as far as it will go into the socket on the side wall of the oven

problem by following the above suggestions, please contact your dealer or the Customer Care Department.

Advice on cookers with metal fronts:

Because of the cold surface at the front of the cooker, opening the oven door during (or just after) bak-

Warning! Repairs to the appliance are only to be carried out by quali-

ing or roasting may cause the glass to steam up.

fied service engineers. Considerable danger to the user may result from improper repairs.

If the appliance has been wrongly operated, the visit from the customer service technician or dealer may not take place free of charge, even during the warranty period.

60 electrolux installation instructions

Installation Instructions

Attention: The new appliance may only be installed and connected by a registered expert. Please comply with this. If you do not, any damage resulting is not covered by the warranty.

Safety information for the installer

• The electrical installation is to be set up so that the appliance can be iso-

lated from the mains with a minimum 3mm all-pole contact separation. Suitable separation devices include e.g. cut-outs, fuses (screw fuses are to be taken out of the holder), RCD’s and contactors.

• Anti-shock protection must be provided by the installation.

• The built-in unit must meet the stability requirements of DIN 68930.

• Built-in ovens and built-in cooking surfaces are fitted with special connection systems. For safety reasons, they must only be combined with appliances from the same manufacturer.

installation instructions electrolux 61

62 electrolux installation instructions

installation instructions electrolux 63

64 electrolux disposal

Disposal

Packaging material The packaging materials are envi-

ronmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at the community waste disposal facilities.

Old appliance

The symbol its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

Warning: So that the old appliance can no longer cause any danger, make it unusable before disposing of it. To do this, disconnect the appliance from the mains supply and remove the mains cable from the appliance.

W on the product or on

Guarantee/Customer Service

European Guarantee

This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law. If you move from one of these countries to another of the countries listed below the appliance guarantee will move with you subject to the following qualifications:

• The appliance guarantee starts from the date

• The appliance guarantee is for the same pe-

• The appliance guarantee is personal to the

• The appliance is installed and used in ac-

• The appliance is installed in accordance with

The provisions of this European Guarantee do not affect any of the rights granted to you by law.

you first purchased the appliance which will be evidenced by production of a valid purchase document issued by the seller of the appliance.

riod and to the same extent for labour and parts as exists in your new country of residence for this particular model or range of appliances.

original purchaser of the appliance and cannot be transferred to another user.

cordance with instructions issued by Electrolux and is only used within the home, i.e. is not used for commercial purposes.

all relevant regulations in force within your new country of residence.

guarantee/customer service electrolux 65

66 electrolux guarantee/customer service

www.electrolux.com

p t b

Albania +35 5 4 261 450 Rr. Pjeter Bogdani Nr. 7 Tirane Belgique/België/

Belgien

Èeská republika

Danmark +45 70 11 74 00 Sjællandsgade 2, 7000 Fredericia Deutschland +49 180 32 26 622 Muggenhofer Str. 135, 90429 Nürnberg Eesti +37 2 66 50 030 Mustamäe tee 24, 10621 Tallinn

España +34 902 11 63 88

France www.electrolux.fr

Great Britain +44 8705 929 929

Hellas +30 23 10 56 19 70 4 Limnou Str., 54627 Thessaloniki Hrvatska +385 1 63 23 338 Slavonska avenija 3, 10000 Zagreb Ireland +353 1 40 90 753 Long Mile Road Dublin 12 Italia +39 (0) 434 558500 C.so Lino Zanussi, 26 - 33080 Porcia (PN) Latvija +37 17 84 59 34 Kr. Barona iela 130/2, LV-1012, Riga

Lietuva

Luxembourg +35 2 42 43 13 01 Rue de Bitbourg, 7, L-1273 Hamm

Magyarország +36 1 252 1773

Nederland +31 17 24 68 300

Norge +47 81 5 30 222 Risløkkvn. 2 , 0508 Oslo Österreich +43 18 66 400 Herziggasse 9, 1230 Wien Polska +48 22 43 47 300 ul. Kolejowa 5/7, Warsaw

Portugal +35 12 14 40 39 39

Romania +40 21 451 20 30 Str. Garii Progresului 2, S4, 040671 RO Schweiz/Suisse/

Svizzera

Slovenija +38 61 24 25 731

+32 2 363 04 44 Bergensesteenweg 719, 1502 Lembeek

+420 2 61 12 61 12

+370 5 2780609

+41 62 88 99 111 Industriestrasse 10, CH-5506 Mägenwil

Budìjovická 3, Praha 4, 140 21

Carretera M-300, Km. 29,900 Alcalá de Henares Madrid

Addington Way, Luton, Bedfordshire LU4 9QQ

Verkių 29, LT09108 Vilnius

H-1142 Budapest XIV, Erzsébet királyné útja 87

Vennootsweg 1, 2404 CG Alphen aan den Rijn

Quinta da Fonte - Edificio Gonçalves Zarco Q 35 2774 - 518 Paço de Arcos

Electrolux Ljubljana d.o.o. Gerbiceva 98, 1000 Ljubljana

p t b

Electrolux Slovakia s.r.o., Electrolux Domáce

Slovensko

Suomi www.electrolux.fi

Sverige +46 (0)771 76 76 76

Türkiye

Россия

+421 2 43 33 43 22

+90 21 22 93 10 25

+7 095 937 7837

spotrebièe SK, Seberíniho 1, 821 03 Bratislava

Electrolux Service, S:t Göransgatan 143, S-105 45 Stockholm

Tarlabaþý caddesi no : 35 Taksim Istanbul

129090 Москва, Олимпийский проспект, 16, БЦ „Олимпик“

guarantee/customer service electrolux 67

68 electrolux service

Service

In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”).

If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners.

In order to be able to assist you quickly, we require the following information:

– Model description – Product number (PNC) – Serial number (S No.)

(for numbers see rating plate)

– Type of fault – Any error messages displayed by the

appliance

So that you have the necessary reference numbers from your appliance at hand, we recommend that you write them in here:

Model description: .....................................

PNC: .....................................

S No: .....................................