AEG-Electrolux EON63100X User Manual

user manual

Built-In Electric Oven

EON63100

We were thinking of you
when we made this product

Welcome to the world of Electrolux

Thank you for choosing a first class
product from Electrolux, which hopefully
will provide you with lots of pleasure in
the future. The Electrolux ambition is to
offer a wide variety of quality products
that make your life more comfortable.
You will find some examples on the cov­er in this manual. Please take a few min­utes to study this manual so that you
can take advantage of the benefits of
your new machine. We promise that it
will provide a superior User Experience
delivering Ease-of-Mind. Good luck!

electrolux 3

4 electrolux contents

T

1

Contents

Safety instructions 5
Description of the Appliance 7
Before Using for the first time 10
Using the Rings 12
Using the Oven 14
Uses, Tables and Tips 30
Cleaning and Care 48
What to do if … 60
Installation Instructions 62
Disposal 66
Guarantee/Customer Service 67
Service 70

he following symbols are used in this user manual:

Important information concerning your personal safety and information on
how to avoid damaging the appliance.

3 General information and tips

2 Environmental information

safety instructions electrolux 5

Safety instructions

5

This appliance conforms with the
following EU Directives:

– 73/23/EEC dated 19.02.1973 Low

Voltage Directive

– 89/336/EEC dated 03.05.1989 EMC

Directive inclusive of Amending Di­rective 92/31/EEC

– 93/68/EEC dated 22.07.1993 CE

Marking Directive

Electrical safety

• This appliance must be only con-

nected by a registered electrician.

• In the event of a fault or damage to
the appliance: Take the fuses out or
switch off.

• Repairs to the appliance must only
be carried out by qualified service
engineers. Considerable danger
may result from improper repairs. If
repairs become necessary, please
contact our Customer Services or
your dealer.

Child Safety

• Never leave children unsupervised
when the appliance is in use.

Safety whilst Using

• This appliance is intended to be
used for cooking, roasting and bak­ing food in the home.

• Take care when connecting electric
appliances to sockets nearby. Do
not allow connecting leads to come
into contact with or to catch beneath
the hot oven door.

• Warning: Risk of burns! The interi-

or of the oven becomes hot during
use.

• Using ingredients containing alcohol
in the oven may create an alcohol-air
mixture that is easily ignited. In this
case, open the door carefully. Do not
have embers, sparks or naked
flames in the vicinity when opening
the door.

Information on acrylamides
According to the latest scientific

knowledge, intensive browning of
food, especially in products con­taining starch, can constitute a
health risk due to acrylamides.
Therefore we recommend cooking
at the lowest possible temperatures
and not browning foods too much.

6 electrolux safety instructions

How to avoid damage to the
appliance

• Do not line the oven with aluminium
foil and do not place baking trays,
pots, etc. on the oven floor, as the
heat that builds up will damage the
oven enamel.

• Fruit juices dripping from the baking
tray will leave stains, which you will
not be able to remove. For very moist
cakes, use a deep tray.

• Do not put any strain on the oven
door when open.

• Never pour water directly into the
oven when it is hot. This could cause
damage to or discoloration of the
enamel.

• Rough handling, especially around
the edges of the front panel, can
cause the glass to break.

• Do not store any flammable materi­als inside the oven. These could ig­nite when the oven is switched on.

• Do not store any moist foods inside
the oven. This could damage the
oven enamel.

• After switching off the cooling fan, do
not keep uncovered dishes in the ov­en. Moisture may condense in the
oven interior or on the glass doors
and may get into the units.

Note on enamel coating

Changes in the colour of the oven’s
enamel coating as a result of use do not
affect the appliance’s suitability for nor­mal and correct use. They therefore do
not constitute a defect in the sense of
the warranty law.

Description of the Appliance

General Overview

Control panel

description of the appliance electrolux 7

Door
handle

Full glass door

Control Panel

Oven Power Indicator

Oven Functions

Hob Cooking Zone Control Knobs

Time display

Temperature Pilot Light

Temperature selector

Clock function buttons

Hob Cooking Zone Control Knobs

8 electrolux description of the appliance

Oven Features

Top heat and heating elements

Shelf positions

Oven shelf runners,

removable

Inside of door

On the inside of the oven door you will
find the numbers of the different oven
shelves.

You will also find some brief information
about the oven's functions, recom­mended shelves and temperatures for
cooking the most popular dishes.

Oven lighting

Fat Filter
Oven lighting

Fan heating element
Fan
Bottom Heat

Oven accessories

Oven shelf

For cookware, cake tins, roasts and
grilled foods.

Baking tray

For cakes and biscuits.

Roasting Pan

For baking and roasting or as a pan for
collecting fat.

description of the appliance electrolux 9

10 electrolux before using for the first time

Before Using for the first time

Setting and changing the time

The oven only operates when the
time has been set.

When the appliance has been con­nected to the electrical supply or
when there has been a power cut,
the function indicator Time flash­es automatically.

1. To change a time that has already
been set, press the Selection but­ton repeatedly until the function indi­cator Time flashes.

2. Using the or button, set the cur-
rent time.

After approx. 5 seconds, the flashing
stops and the clock displays the time
set.

The appliance is now ready to use.

The time can only be changed if no
automatic function (Cook time or
End time ) has been set.

Initial Cleaning

Before using the oven for the first time
you should clean it thoroughly.

Caution: Do not use any caustic,
abrasive cleaners! The surface
could be damaged.

To clean metal fronts use commer­cially available cleaning agents.

1. Turn the oven function switch to
oven lighting .

2. Remove all accessories and the shelf
support rails and wash them with
warm water and washing up liquid.

3. Then wash out the oven with warm
water and washing-up liquid, and
dry.

4. Wipe the front of the appliance with
a damp cloth.

before using for the first time electrolux 11

12 electrolux using the rings

Using the Rings

Also refer to the operating instruc­tions for your built-in hob. It con­tains important information on
ovenware, operation, cleaning and
care.

Heat settings

• Heat settings can be set from 1-9.

• Intermediate positions are possible

for settings 2-7.

1 = lowest output
9 = highest output

= double ring switching

The cooker has pop-up ring switch­es.
Press the ring switch to use it. The
switch will then pop up.

front left rear left rear right front right

Hob Cooking Zone Control Knobs

Switch the cooking zone off approx.
5-10 minutes before cooking is fin­ished to make use of the residual
heat. This saves electricity.

Setting the heat setting

1. Select the heat setting.

2. To end the cooking process, turn

back to the Off position.

The power indicator light is lit as
long as a ring is on.

Switching on the dual fry/cook area

using the rings electrolux 13

The control for the dual fry/cook
area is switched on by turning to the
right, and cannot be turned past the
stop!

1. Turn the dual fry/cook control to the
right. Continue turning to Position 9,
and onto the symbol (you will feel
a slight resistance). The stop position
will then be clearly detectable.

2. Finally, turn back to the desired set­ting.

3. After cooking, turn back to the OFF
position.

To use the dual fry/cook area again
afterwards, the larger ring must be
switched back on.

14 electrolux using the oven

Using the Oven

The oven is equipped with retractable
buttons for “Oven functions” and “Tem-

perature selection”. To use, press the
relevant button. The button then sticks
out.

Switching the Oven On and Off

Oven Power Indicator Temperature Pilot Light

Oven Functions

Time display

Clock function buttons

1. Turn the oven functions dial to the
desired function.

2. Turn the temperature selector to the
desired temperature.

The power indicator is lit as long as the
oven is in operation.

The temperature pilot light is lit as long
as the oven is heating up.

3. To turn the oven off, turn the oven
functions dial and the temperature
selector to the Off position.

Temperature selector

Cooling fan
The fan switches on automatically

in order to keep the appliance’s sur­faces cool. When the oven is
switched off, the fan continues to
run to cool the appliance down, then
switches itself off automatically.

Oven Functions

The oven has the following functions:

using the oven electrolux 15

Oven function Application

Light

Using this function you can

Convection with
ring heating
element

Pizza setting

Conventional

Bottom heat

Defrost

Grill

Dual grill

Convection grill­ing

For

the oven interior, e.g. for cleaning.
For

baking

on

levels

at the same time.
Set the oven temperatures 20-40 °C
lower than when using Conventional.

For baking on one oven level dishes
that require

ing and a crispy base

Set the oven temperatures 20-40 °C
lower than when using Conventional.

For

baking

oven level

For

baking

crusty bases

For

defrosting

teaux, butter, bread, fruit or other

zen foods

For

grilling
middle of the grill

the

toasting

grilling

quantities

For

roasting

poultry on one level.
The function is also suitable for

nating

and

up to three oven

more intensive brown-

and

roasting

.
cakes with

.

.

flat foodstuffs placed in

.

flat foodstuffs in

and for

larger joints of meat or

browning

crispy or

e. g. flans and ga-

toasting

.

light up

.

on

one

and for

large

.

fro-

grati-

Heating element/

fan

---

Rear heating element,
fan

Bottom heat, rear wall
heating element, fan

Top heat, bottomheat

Bottom heat

Fan

Grill

Grill, top heat

Grill, top heat, fan

16 electrolux using the oven

Inserting the Oven Shelf, Baking Tray and Roasting Pan

Shelf runner safety and anti-tip de­vice

As a shelf runner safety device, all
insertable components have a small
curved indentation at the bottom on
the right and left-hand edge.
Always insert insertable compo­nents so that this indentation is at
the back of the oven interior. This in­dentation is also important for pre­venting the insertable components
from tipping.

Inserting the baking tray or roasting
pan

Push the baking tray or roasting pan be­tween the guide bars of the selected
oven level.

Inserting the oven shelf:

Insert the oven shelf so that the feet
point downwards.

Push the oven shelf between the guide
bars of the selected oven level.

The high rim around the oven shelf
is an additional device to prevent
cookware from slipping.

Inserting the oven shelf and roast­ing pan together

Lay the oven shelf on the roasting pan.
Push the roasting pan between the

guide bars of the selected oven level.

Inserting/Removing the Grease Filter

Only use the grease filter when
roasting to protect the rear heating ele-

ments from fat splashes.

Inserting the grease filter

Hold the grease filter by the grip and
insert the two mounts downwards into
the opening on the rear wall of the
oven (fan opening).

using the oven electrolux 17

Taking out the grease filter

Hold the grease filter by the grip and
unhook it.

18 electrolux using the oven

Clock Functions

Time display Function IndicatorsFunction Indicators

Button

Selector Button

Countdown

To set a countdown. A signal sounds af­ter the time has elapsed.
This function does not affect the func­tioning of the oven.

Cook time

To set how long the oven is to be in use.

End time

To set when the oven is to switch off
again.

Time

To set, change or check the time
(See also section “Before Using for the
First Time”).

Button

using the oven electrolux 19

How to use the clock functions

• After a function has been selected,
the corresponding function indicator
flashes for about 5 seconds. During
this period, the desired times can be
set using the or button.

• When the desired time has been set,
the function indicator continues to
flash for approx. 5 seconds. After
that the function indicator is then lit.
The set time begins to run.

• Press any of the buttons to stop the
audible signal.

• The desired oven function and tem­perature can be selected before or
after the clock functions Cook
time and End time are set.

• When the cooking process is com­pleted, turn the oven function dial
and the temperature selector back
to the OFF position.

Switching Off the Time Display

By switching off the time display you can
save energy.

Switching off the time display

Press and hold down any two buttons
until the display becomes dark.

Switching on the time display

Hold down any button until the time re­appears in the display.

The display can only be switched off
if none of the clock functions Cook
time , End time or
Countdown is in use.

20 electrolux using the oven

Countdown

1. Press the Selection button re-
peatedly until the function indicator
Countdown flashes.

2. Using the or button set the de-
sired Countdown (max. 2 hours
30 minutes).

After approx. 5 seconds the display
shows the time remaining.
The function indicator Countdown
lights up.

When the time has elapsed, the function
indicator flashes and an audible signal
sounds for 2 minutes.
The signal can be stopped by pressing
any button.

Cook time

1. Press the Selection button re-
peatedly until the function indicator
Cook time flashes.

2. Using the or button set the de-
sired cooking time.

using the oven electrolux 21

After approx. 5 seconds the display re­turns to showing the current time. The
function indicator Cook time lights
up.

When the time has elapsed, the function
indicator flashes, an audible signal
sounds for 2 minutes and the oven
switches itself off.

3. The signal and the programme can
be stopped by pressing any button.

22 electrolux using the oven

End time

1. Press the Selection button re-
peatedly until the function indicator
End time flashes.

2. Using the or button set the de-
sired switch-off time.

After approx. 5 seconds the display re­turns to showing the current time.
The function indicator End time lights
up.

When the time has elapsed, the function
indicator flashes, an audible signal
sounds for 2 minutes and the oven
switches itself off.

3. The signal and the programme can
be stopped by pressing any button.

Cook time and End time combined

Cook time and End time can
be used simultaneously, if the oven
is to be switched on and off auto­matically at a later time.

1. Using the Cook time function, set
the time required for cooking the
dish.

In this example, 1 hour.

2. Using the End time function, set
the time at which the dish should be
ready.

In this case 14:05:00.

using the oven electrolux 23

The function indicators Cook time
and End time light up and the current
time is shown in the display.
In this case 12:05.

The oven switches on automatically at
the time calculated.
In this case, at 13:05:00.

And switches itself off again when the
cooking time entered has elapsed.
In this case, at 14:05.

24 electrolux using the oven

Mechanical door lock

When the appliance is delivered the
door lock is deactivated.

Activating door lock

1. Take hold of the door trim(B) on the
upper edge of the door at both sides
and press inwards to release the clip
seal. Then remove the door trim by
pulling it upwards.

2. Activate lever:
Remove lever (1) and
move 4mm to the left (2)
and insert (3).

3. Take hold of the door trim (B) at each
side, position it on the inside edge of
the door and plug the door trim (B)
into the upper edge of the door

On the open side of the door trim (B)
there is a guide bar (C). This must be
pushed between the outer door
panel and the guide corner (D).
The clip seal (E) must be snapped in.

using the oven electrolux 25

26 electrolux using the oven

To open the oven door.

1. Keep lever pressed.

2. Open the door.

To close the oven
Close door without pressing the le-

ver.

Deactivating door lock

To deactivate the door lock, the lever is
moved to the right again. Proceed as
described above.

Switching off the appliance does
not remove the mechanical door
lock.

Removing door lock

1. Take hold of the door trim(B) on the
upper edge of the door at both sides
and press inwards to release the clip
seal. Then remove the door trim by
pulling it upwards.

using the oven electrolux 27

2. Demount lever:
Remove lever (1).

28 electrolux using the oven

3. Remove trim from the under side of
the door trim (B)(2) and push in (3).

4. Take hold of the door trim(B) at each
side, position it on the inside edge of
the door and push the door trim (B)
onto the upper edge of the door

On the open side of the door trim (B)
there is a guide bar(C). This must be
pushed between the outer door
panel and the guide corner (D).
The clip seal(E) must be snapped in.

using the oven electrolux 29

5. Close the oven door.

30 electrolux uses, tables and tips

Uses, Tables and Tips

Cooking table

The information given in the following table is for guidance only.

Heat

Cooking-

set­ting

process

0 Residual heat, Off position

Keeping

1

1-2

2-3

3-4

4-5

6-7

7-8

9

food

warm

Melting

Solidi-

fying

Simmer-

ing on low

heat

Steaming

Braising

Boiling

Gentle
Frying

Heavy
Frying

Boiling

Searing

Deep

frying

suitable for

Keeping cooked foods warm as required Cover

Hollandaise sauce,

melting butter, chocolate,

gelatine

Fluffy omelettes, baked eggs 10-40 mins. Cook with lid on

Simmering rice and milk-

based dishes

Heating up ready-cooked

meals

Steaming vegetables, fish

braising meat

Steaming potatoes 20-60 mins.

Cooking larger quantities of

food, stews and soups

Frying escalopes, veal cor-

don bleu, cutlets, rissoles,

sausages, liver, roux, eggs,

pancakes, doughnuts

Hash browns, loin steaks,

steaks, Flädle (pancakes for

garnishing soup)

Boiling large quantities of water, cooking pasta, searing meat (goulash,

Cooking

time

5-25 mins. Stir occasionally

25-50 mins.

20-45 mins.

60-150 mins.

Steady frying

5-15 mins.

per pan

pot roast), deep frying chips

much liquid as rice, stir

With vegetables add only

a little liquid (a few table-

Use only a little liquid, e.

g.: max.

Up to 3 l liquid plus ingre-

Tips/Hints

Add at least twice as

milk dishes part way

through cooking

spoons)

¼

l water for

750 g potatoes

dients

Turn halfway through

cooking

Turn halfway through

cooking

We recommend when boiling or
searing foods using the highest heat
setting at first and then letting foods
requiring a longer cooking time fin­ish cooking on the desired heat set­ting.

Overheated fats and oils can ignite
quickly. If you are cooking foods in
fat or oil (e.g. chips), remain nearby.

uses, tables and tips electrolux 31

32 electrolux uses, tables and tips

Baking

Oven function: Convection with ring
heating element or
Conventional

Baking tins

• For Conventional dark metal and
non-stick tins are suitable.

• For Convection with ring heating
element bright metal tins are also
suitable.

Oven levels

• Baking with Conventional is pos-
sible on one oven level.

• With Convection with ring heating
element you can bake on up to 3
baking trays at the same time:

1 baking tray:
e.g. oven level 3

1 cake tin:
e.g. oven level 1

2 baking trays:
z. g., oven levels 1 and 3

3 baking trays:
oven levels 1, 3 and 5

General Instructions

• Insert the tray with the bevel at the
front.

• With Conventional or Convection
with ring heating element you can
also bake with two tins next to one
another on the oven shelf at the
same time. This does not significant­ly increase baking time.

When frozen foods are used the
trays inserted may distort during
cooking. This is due to the large dif­ference in temperature between the
freezing temperature and the tem­perature in the oven. Once the trays
have cooled the distortion will dis­appear again.

How to use the Baking Tables

The tables give the required tempera­ture settings, baking times and oven
shelf levels for a selection of typical dish­es.

• Temperatures and baking times are
for guidance only, as these will de­pend on the consistency of pastry,
dough or mixture, the amount and
the type of baking tin.

• We recommend using the lower
temperature the first time and then if
necessary, for example, if a deeper
browning is required, or baking time
is too long, selecting a higher tem­perature.

• If you cannot find the settings for a
particular recipe, look for the one
that is most similar.

• If baking cakes on baking trays or in
tins on more than one level, baking
time may be extended by 10­15 minutes.

uses, tables and tips electrolux 33

• Moist recipes (for example, pizzas,
fruit flans, etc.) are baked on one lev­el.

• Cakes and pastries at different
heights may brown at an uneven rate
at first. If this occurs, please do not
change the temperature setting.
Different rates of browning even out
as baking progresses.

• Your new oven may bake or roast dif­ferently to your previous appliance.
So adapt your normal settings (tem­perature, cooking times) and oven
shelf levels to the recommendations
in the following tables.

With longer baking times, the oven
can be switched off about
10 minutes before the end of baking
time, to make use of the residual
heat.
Unless otherwise stated, the values
given in the tables assume that
cooking is started with the oven
cold.

34 electrolux uses, tables and tips

Baking table

Baking on one oven level

Type of

baking

Oven function

Oven

level

Temperature°CTime

Hr: Mins.

Baking in tins

Ring cake or brioche Convection with

1 150-160 0:50-1:10

ring heating

element

Madeira cake/fruit cakes Convection with

1 140-160 1:10-1:30

ring heating

element

Sponge cake Convection with

1 140 0:25-0:40

ring heating

element
Sponge cake Conventional 1 160 0:25-0:40
Flan base - short pastry Convection with

3 170-180

1)

0:10-0:25

ring heating

element
Flan base - sponge mixture Convection with

3 150-170 0:20-0:25

ring heating

element
Apple pie Conventional 1 170-190 0:50-1:00
Apple pie (2tins Ø20cm,

diagonally off set)

Convection with

ring heating

1 160 1:10-1:30

element
Apple pie (2tins Ø20cm,

Conventional 1 180 1:10-1:30

diagonally off set)
Savoury flan (e. g, quiche lor-

raine)

Convection with

ring heating

1 160-180 0:30-1:10

element
Cheesecake Conventional 1 170-190 1:00-1:30

Cakes/pastries/breads on baking trays

Plaited bread/bread crown Conventional 3 170-190 0:30-0:40

1)

230

160-180

1)

1)

1)

0:40-1:00

0:25

0:30-1:00
0:15-0:30
0:10-0:20

Christmas stollen Conventional 3 160-180
Bread (rye bread)

Conventional 1

-first of all

-then
Cream puffs/eclairs Conventional 3 160-170
Swiss roll Conventional 3 180-200

uses, tables and tips electrolux 35

Type of

baking

Cake with crumble topping
(dry)

Oven function

Convection with

ring heating

Oven

Temperature°CTime

level

3 150-160 0:20-0:40

element
Buttered almond cake/sugar

Conventional 3 190-210

cakes
Fruit flans

(made with yeast dough/
sponge mixture)

2)

Fruit flans
(made with yeast dough/
sponge mixture)

2)

Fruit flans made with short
pastry

Convection with

3 150 0:35-0:50

ring heating

element

Conventional 3 170 0:35-0:50

Convection with

3 160-170 0:40-1:20

ring heating

element
Yeast cakes with delicate

Conventional 3 160-180
toppings (e. g, quark, cream,
custard)

Pizza (with a lot of topping)

2)

Convection with

1 180-200

ring heating

element

Pizza (thin crust) Convection with

1 200-220

ring heating

element

Unleavened bread Convection with

1 200-220 0:08-0:15

ring heating

element

Tarts (CH) Convection with

1 180-200 0:35-0:50

ring heating

element

Biscuits

Short pastry biscuits Convection with

3 150-160 0:06-0:20

ring heating

element

Viennese whirls Convection with

3 140 0:20-0:30

ring heating

element
Viennese whirls Conventional 3 160
Biscuits made with sponge

mixture

Convection with

ring heating

3 150-160 0:15-0:20

element

Hr: Mins.

1)

0:15-0:30

1)

0:40-1:20

1)

0:30-1:00

1)

0:10-0:25

1)

0:20-0:30

36 electrolux uses, tables and tips

Type of

baking

Pastries made with egg
white, meringues

Oven function

Convection with

ring heating

Oven

Temperature°CTime

level

3 80-100 2:00-2:30

element
Macaroons Convection with

3 100-120 0:30-0:60

ring heating

element
Biscuits made with yeast

dough

Convection with

ring heating

3 150-160 0:20-0:40

element
Puff pastries Convection with

3 170-180

ring heating

element
Rolls Convection with

3 160

ring heating

element
Rolls Conventional 3 180
Small cakes (20per tray) Convection with

3 140

ring heating

element
Small cakes (20per tray) Conventional 3 170

1) Pre-heat the oven

2) Use the drip tray or roasting tray

Hr: Mins.

1)

0:20-0:30

1)

1)

1)

1)

0:20-0:35

0:20-0:35
0:20-0:30

0:20-0:30

Baking on more than one oven level

uses, tables and tips electrolux 37

Type of baking

Convection

with ring

heating

element

Convection

with ring

heating

element

Time

Hours:

Mins.

Shelf positions from bottom

2 levels 3 levels

Cakes/pastries/breads on baking trays

Cream puffs/Eclairs 1/4 --- 160-180
Dry streusel cake 1/3 --- 140-160 0:30-0:60

Biscuits/small cakes/pastries/rolls

Short pastry biscuits 1/3 1/3/5 150-160 0:15-0:35
Viennese whirls 1/3 1/3/5 140 0:20-0:60
Biscuits made with sponge

mixture
Biscuits made with egg

white, meringues
Macaroons 1/3 --- 100-120 0:40-1:20
Biscuits made with yeast

dough
Puff pastries 1/3 --- 170-180
Rolls 1/4 --- 160 0:30-0:55
Small cakes (20per tray) 1/4 --- 140

1) Pre-heat the oven

1/3 --- 160-170 0:25-0:40

1/3 --- 80-100 2:10-2:50

1/3 --- 160-170 0:30-0:60

Tempera­ture in °C

1))

1)

1)

0:35-0:60

0:30-0:50

0:25-0:40

38 electrolux uses, tables and tips

Tips on Baking

Baking results Possible cause Remedy

The cake is not browned

Wrong oven level Place cake lower

enough underneath
The cake sinks (becomes

soggy, lumpy, streaky)

Oven temperature too high Use a slightly lower setting
Baking time too short Set a longer baking time

Baking times cannot be re­duced by setting higher
temperatures

Too much liquid in the mixture Use less liquid.

Pay attention to mixing times,
especially if using mixing ma­chines

Cake is too dry Oven temperature too low Set oven temperature higher.

Baking time too long Set a shorter baking time

Cake browns unevenly Oven temperature too high and

baking time too short

Set a lower oven temperature
and a longer baking time

Mixture is unevenly distributed Spread the mixture evenly on the

baking tray

Grease filter is inserted Take out the grease filter

Cake does not cook in
the baking time given

Temperature too low Use a slightly higher oven setting
Grease filter is inserted Take out the grease filter

Table Pizza setting

uses, tables and tips electrolux 39

Type of baking Shelf position

Temperature

°C

Pizza (thin crust) 1 180 - 200

1)

Time

Hr: Mins.

20 - 30
Pizza (with a lot of topping) 1 180 - 200 20 - 30
Ta rt s 1 180 - 200 45 - 60
Spinach flan 1 160 -180 45 - 60
Quiche Lorraine 1 170 - 190 40 - 50
Quark flan, round 1 140 - 160 60 - 90
Quark flan on tray 1 140 - 160 50 - 60
Apple cake, covered 1 150 - 170 50 - 70
Vegetable pie 1 160 - 180 50 - 60
Unleavened bread 1 250 - 270
Puff pastry flan 1 160 - 180
Flammekuchen (Pizza-like dish

from Alsace)
Piroggen (Russian version of cal-

zone)

1) Pre-heat the oven

1 250 - 270

1 180 - 200

1)

1)

1)

1)

10 - 20

40 - 50

12 - 20

15 - 25

Table for Bakes and Gratins

Tem pe ra -

ture

°C

Hr: Mins.

Dish Oven function

Shelf

position

Time

Pasta bake Conventional 1 180-200 0:45-1:00
Lasagne Conventional 1 180-200 0:25-0:40

Vegetables au gratin

1)

Convection with

ring heating

1 160-170 0:15-0:30

element

Baguettes topped with
melted cheese

1)

Convection with

ring heating

element

1 160-170 0:15-0:30

Sweet bakes Conventional 1 180-200 0:40-0:60
Fish bakes Conventional 1 180-200 0:30-1:00

Convection with

Stuffed vegetables

ring heating

1 160-170 0:30-1:00

element

1) Pre-heat the oven

40 electrolux uses, tables and tips

Frozen Ready Meals Table

Food to be

cooked

Frozen pizza Conventional 3

1)

Chips
(500 g)

Baguettes Conventional 3

Fruit flans Conventional 3

1) Comments: Turn chips 2 or 3 times during cooking

Oven function

Convection with

ring heating

element

Shelf

position

Temperature

°C

as per manufac-

turer’s instruc-

tions

3 200-220

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

Time

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

Roasting

Oven function: Conventional or
Convection grilling

Roasting dishes

• Any heat-resistant ovenware is suita­ble to use for roasting (please read
the manufacturer's instructions).

• Large roasting joints can be roasted

directly in the roasting tray or on
the oven shelf with the roasting
tray placed below it.

• For all lean meats, we recommend

roasting these in a roasting tin
with a lid. This will keep the meat

more succulent.

• All types of meat, that can be
browned or have crackling, can be
roasted in the roasting tin without
the lid.

uses, tables and tips electrolux 41

Tips on using the roasting chart
The information given in the follow-

ing table is for guidance only.

• We recommend cooking meat and

fish weighing 1 kg and above in
the oven.

• To prevent escaping meat juices or
fat from burning on to the pan, we
recommend placing some liquid in
the roasting pan.

• If required, turn the roast (after 1/2 -

2/3 of the cooking time).

• Baste large roasts and poultry with
their juices several times during
roasting. This will give better roasting
results.

• You can switch the oven off
about 10 minutes before the end of
the roasting time, in order to utilise
the residual heat.

Roasting table

Type of meat Quantity Ovenfunction

Beef

Pot roast 1-1.5 kg

Roast beef or fillet

- rare

- medium

- well done

per cm.

of thickness

per cm.

of thickness

per cm.

of thickness

Convention-

Convection

Convection

Convection

al

grilling

grilling

grilling

Tem -

Shelf

position

pera-

ture

°C

1 200-250 2:00-2:30

1

1 180-190 0:06-0:08

1 170-180 0:08-0:10

190-

200

1)

Time

Hours

mins.

per cm. of

thickness

0:05-0:06

42 electrolux uses, tables and tips

Type of meat Quantity Ovenfunction

Pork

Shoulder, neck, ham
joint

Chop, spare rib 1-1.5 kg

Meat loaf 750 g-1 kg

Porkknuckle (pre­cooked)

Veal

Roast veal 1 kg

Knuckle of veal 1.5-2 kg

Lamb

Leg of lamb, roast
lamb

Saddle of lamb 1-1.5 kg

Game

Saddle of hare, leg of
hare

Saddle of venison 1.5-2 kg

Haunch of venison 1.5-2 kg

1-1.5 kg

750 g-1 kg

1-1.5 kg

up to 1 kg

Convection

grilling

Convection

grilling

Convection

grilling

Convection

grilling

Convection

grilling

Convection

grilling

Convection

grilling

Convection

grilling

Convention-

Convention-

Convention-

Tem -

Shelf

position

pera-

ture

°C

1 160-180 1:30-2:00

1 170-180 1:00-1:30

1 160-170 0:45-1:00

1 150-170 1:30-2:00

1 160-180 1:30-2:00

1 160-180 2:00-2:30

1 150-170 1:15-2:00

1 160-180 1:00-1:30

al

al

al

3

1 210-220 1:15-1:45

1 200-210 1:30-2:15

220-

250

1)

Time

Hours

mins.

0:25-0:40

uses, tables and tips electrolux 43

Type of meat Quantity Ovenfunction

Poultry

Poultry portions

Half chicken

Chicken, poulard 1-1.5 kg

Duck 1.5-2 kg

Goose 3.5-5 kg

Turkey

Fish (steamed)

Whole fish 1-1.5 kg

1) Pre-heat the oven

200-250g

each

400-500g

each

2.5-3.5 kg

4-6 kg

Convection

Convection

Convection

Convection

Convection

Convection

Convection

Convention-

grilling

grilling

grilling

grilling

grilling

grilling

grilling

al

Tem -

Shelf

position

pera-

ture

°C

1 200-220 0:35-0:50

1 190-210 0:35-0:50

1 190-210 0:45-1:15

1 180-200 1:15-1:45

1 160-180 2:30-3:30

1 160-180 1:45-2:30

1 140-160 2:30-4:00

1 210-220 0:45-1:15

Time

Hours

mins.

44 electrolux uses, tables and tips

Grill Sizes

Oven function: Grill or Dual grill
with maximum temperature setting

Important: Always grill with the oven
door closed.

Grilling table

The empty oven should always be
pre-heated with the grill functions
for 5 minutes.

• For grilling, place the shelf in the
recommended shelf position.

• Always insert the tray for collecting
the fat into the first shelf position

from the bottom.

• The grilling times are guidelines.

• Grilling is particularly suitable for flat

pieces of meat or fish.

Food to be grilled Oven level

Grilling time

1st side 2nd side

Burgers 4 8-10 mins. 6-8 mins.
Pork fillet 4 10-12 mins. 6-10 mins.
Sausages 4 8-10 mins. 6-8 mins.
Fillet steaks, veal steaks 4 6-7 mins. 5-6 mins.
Fillet of beef, roast beef

(approx. 1 kg)

1)

Toast
Toast with topping 3 6-8 mins. ---

1) Do not pre-heat

3 10-12 mins. 10-12 mins.

3 4-6 mins. 3-5 mins.

Defrosting

Oven function: Defrost (no tem­perature setting)

• Unwrap the food and place it on a
plate on the oven shelf.

• Do not cover with a plate or bowl, as
these can substantially lengthen the
defrosting time.

• For defrosting, place the shelf in the

1st oven level from the bottom.

Defrosting table

uses, tables and tips electrolux 45

Defrost-

Dish

ing time

mins.

Chicken, 1000 g 100-140 20-30

Meat, 1000 g 100-140 20-30 Turn halfway through
Meat, 500 g 90-120 20-30 Turn halfway through
Trout, 150g 25-35 10-15 --­Strawberries, 300g 30-40 10-20 --­Butter, 250g 30-40 10-15 ---

Cream, 2 x 200g 80-100 10-15

Gateau, 1400g 60 60 ---

Further

defrosting

time (mins.)

Comments

Place the chicken on an upturned saucer
placed on a large plate
Turn halfway through

Cream can also be whipped when still
slightly frozen in places

46 electrolux uses, tables and tips

Drying

Oven function: Convection with ring
heating element

• Use oven shelves covered with
greaseproof paper or baking parch­ment.

• You get a better result if you switch
the oven off halfway through the dry­ing time, open the door and leave the
oven to cool down overnight.

• After this finish drying the food to be
dried.

Food to be dried

Vegetables

Beans 60-70 3 1 / 4 6-8
Peppers (strips) 60-70 3 1 / 4 5-6
Vegetables for soup 60-70 3 1 / 4 5-6
Mushrooms 50-60 3 1 / 4 6-8
Herbs 40-50 3 1 / 4 2-3

Fruit

Plums 60-70 3 1 / 4 8-10
Apricots 60-70 3 1 / 4 8-10
Apple slices 60-70 3 1 / 4 6-8
Pears 60-70 3 1 / 4 6-9

Temperature

in °C

Oven level

1 level 2 levels

Time in hours

(Guideline)

Making Preserves

uses, tables and tips electrolux 47

Oven function: Bottom heat

• For preserving, use only commercial­ly available preserve jars of the same
size.

• Jars with twist-off or bayonet
type lids and metal tins are not
suitable.

• When making preserves, the first
shelf position from the bottom is

the one most used.

• Use the shelf for making preserves.
There is enough room on this for up
to six 1-litre preserving jars.

• The jars should all be filled to the
same level and clamped shut.

• Place the jars on the baking tray in
such a way that they are not touch­ing each other.

• Pour approx. 1/2 litre of water into
the baking tray so that sufficient
moisture is produced in the oven.

• As soon as the liquid starts to pearl
in the first jars (after about 35­60 minutes with 1 litre jars), switch
the oven off or reduce the tempera­ture to 100°C (see table).

Preserves table

The times and temperatures for making
preserves are for guidance only.

Preserve

Soft fruit

Strawberries, blueberries, rasp­berries, ripe gooseberries

Unripe gooseberries 160-170 35-45 10-15

Stone fruit

Pears, quinces, plums 160-170 35-45 10-15

Vegetables

Carrots
Mushrooms
Cucumbers 160-170 50-60 --­Mixed pickles 160-170 50-60 15
Kohlrabi, peas, asparagus 160-170 50-60 15-20
Beans 160-170 50-60 ---

1) Leave standing in oven when switched off

1)

1)

Temperature

in°C

160-170 35-45 ---

160-170 50-60 5-10
160-170 40-60 10-15

Cooking time

until simmering

in mins.

Continue to

cook at 100°C

in mins.

48 electrolux cleaning and care

Cleaning and Care

Warning: For cleaning, the appli­ance must be switched off and
cooled down.

Warning: For safety reasons, do not
clean the appliance with steam jet
or high-pressure cleaning equip­ment.

Oven interior

Clean the appliance after each use. In
this way, dirt is easier to clean off and is
not allowed to burn on.

1. For cleaning, turn the oven light on.

2. After every use, wipe the oven with a

solution of washing-up liquid and al­low to dry.

Attention: Do not use any scouring
agents, sharp cleaning tools or
scourers.

Outside of the appliance

• Wipe the front of the appliance with
a soft cloth and warm water and
washing up liquid.

• For metal fronts, use normal com­mercially available cleaning agents.

Clean stubborn dirt with a special
oven cleaner.

Important: If using an oven spray,
please follow the manufacturer's in­structions exactly.

Accessories

Wash all slide-in units (shelf unit, baking
tray, shelf support rails etc.) after each
use and dry well. Soak briefly to make
them easier to clean.

Fat Filter

1. Clean the fat filter in hot water and
washing up liquid or in the dishwash­er.

2. Badly burned on soiling can be re­moved by boiling the filter in a little
water to which 2-3 tablespoonsful of
dishwasher cleaner has been added.

Shelf Support Rails

The shelf support rails on the left and
right hand sides of the oven can be re­moved for cleaning the side walls.

Removing the shelf support rails

First pull the front of the rail away from
the oven wall (1) and then unhitch at the
back (2).

cleaning and care electrolux 49

Fitting the shelf support rails

Important! The rounded ends of the
guide rails must be pointing for­wards!

To re-insert, first hook the rail into place
at the back (1) and then insert the front
and press into place (2).

50 electrolux cleaning and care

Oven Lighting

Warning: Risk of electric shock! Pri­or to changing the oven light bulb:

– Switch off the oven!
– Disconnect from the electricity sup-

ply.

Place a cloth on the oven floor to
protect the oven light and glass cov­er.

Changing the oven light bulb/clean­ing the glass cover

1. Remove the glass cover by turning it
anti-clockwise and then clean it.

2. If necessary: replace with

25 watt, 230 V, 300 °C heat-re­sistant oven lighting.

3. Refit the glass cover.

Changing side oven light/Cleaning
glass cover

1. Remove the left shelf support rail.

2. Remove the glass cover with the aid

of a narrow, blunt implement (e.g.,
teaspoon) and clean it.

3. If necessary:

replace bulb with a 25 watt,
230 V, 300 °C heat-resistant, oven

light bulb.

4. Refit the glass cover.

5. Insert the shelf support rail.

Oven Ceiling

The upper heating element can be fold­ed down to make it easier to clean the
oven ceiling.

Folding down the heating element

Warning: Only fold down the heating
element when the oven is switched
off and there is no risk of being
burnt!

1. Remove the side shelf support rails.

2. Grip the heating element at the front

and pull it forwards and out over the
support lug on the inner wall of the
oven.

3. The heating element will now fold
down.

cleaning and care electrolux 51

Caution: Do not use force to press
the heating element down! The
heating element might break.

Cleaning the oven ceiling

52 electrolux cleaning and care

Repositioning the heating element

1. Move the heating element back up
towards the oven ceiling.

2. Pull the heating element forwards
against the spring pressure and
guide it over the oven support lug.

3. Settle it onto the support.

4. Insert shelf support rail.

Important: The heating element
must be positioned correctly and
securely on both sides above the
support lug on the inner wall of the
oven.

Oven door

For easier cleaning of the oven interior
the oven door of your appliance can be
taken off its hinges.

Removing the oven door from its
hinges

1. Open the oven door as far as it will
go.

2. Undo the clamping levers (A) on
both door hinges fully.

cleaning and care electrolux 53

3. Close the oven door as far as the first
position (approx. 45°).

4. Take hold of the oven door with a
hand on each side and pull it away
from the oven at an upwards angle
(Take care: It is heavy).

Lay the oven door with the outer
side facing downwards on some­thing soft and level, for example, a
blanket in order to prevent scratch­es.

54 electrolux cleaning and care

Hanging the oven door back on its
hinges

1. From the handle side take hold of the
oven door with a hand on each side
and hold at an angle of approx. 45°.
Position the recesses on the bottom
of the oven door on the hinges on
the oven.
Let the door slide down as far as it
will go.

2. Open the oven door as far as it will
go.

3. Fold up the clamping levers (A) on
both door hinges back into their orig­inal positions.

4. Close the oven door.

Oven door glass

The oven door is fitted with three panels
of glass mounted one behind the oth­er.The inner panels can be removed for
cleaning.

Important! Rough handling, espe­cially around the edges of the front
panel, can cause the glass to break.

Removing the door glass panels

1. Open the oven door as far as it will
go.

2. Undo the clamping levers (A) on
both door hinges fully

cleaning and care electrolux 55

3. Close the oven door as far as the first
position (approx. 45°).

56 electrolux cleaning and care

4. Take hold of the door trim (B) on the
upper edge of the door at both sides
and press inwards to release the clip
seal. Then remove the door trim by
pulling it upwards.

5. Take hold of the door glass panels on
their upper edge one after the other
and take them out of the guide by
pulling them upwards..

Cleaning the door glass panels

Clean the door glass panels thoroughly
with a solution of water and washing up
liquid. Then dry them carefully

Putting the door glass panels back.

1. From above insert the door glass
panels at an angle into the door pro­file at the bottom edge of the door
one after the other and lower them.

Insert the smaller panel first, then
the larger panel.

2. Take hold of the door trim (B) at each
side, position it on the inside edge of
the door and plug the door trim (B)
into the upper edge of the door

cleaning and care electrolux 57

58 electrolux cleaning and care

On the open side of the door trim (B)
there is a guide bar (C). This must be
pushedThis must be pushed be­tween the outer door panel and the
guide corner (D).
The clip seal (E) must be snapped in.

3. Open the oven door as far as it will
go

4. Fold up theclamping levers (A) on
both door hinges back into their
original positions

5. Close the oven door.

cleaning and care electrolux 59

60 electrolux what to do if …

What to do if …

Problem Possible cause Remedy

The cooking zones are not
functioning

The oven does not heat up The oven is not switched on Switch the oven on

The oven lighting is not operat­ing

If you are unable to remedy the

Consult the operating instructions for the built-in cooking sur­face

The clock is not set Set the current time on the

The required settings have not
been set

The house wiring fuse (in the
fuse box) has tripped

The oven light bulb is faulty Replace the oven bulb

clock
Check the settings

Check the fuse. If the fuses trip
a number of times, please call
an authorised electrician.

problem by following the above
suggestions, please contact your
dealer or the Customer Care De­partment.

Warning! Repairs to the appliance
are only to be carried out by quali­fied service engineers. Considera­ble danger to the user may result
from improper repairs.

If the appliance has been wrongly
operated, the visit from the custom­er service technician or dealer may
not take place free of charge, even
during the warranty period.

Advice on cookers with metal
fronts:

Because of the cold surface at the
front of the cooker, opening the
oven door during (or just after) bak­ing or roasting may cause the glass
to steam up.

what to do if … electrolux 61

62 electrolux installation instructions

Installation Instructions

Attention: The new appliance may
only be installed and connected by a
registered expert.
Please comply with this. If you do
not, any damage resulting is not
covered by the warranty.

Safety information for the installer

• The electrical installation is to be set
up so that the appliance can be iso-

lated from the mains with a minimum
3mm all-pole contact separation.
Suitable separation devices include
e.g. cut-outs, fuses (screw fuses are
to be taken out of the holder), RCD’s
and contactors.

• Anti-shock protection must be pro­vided by the installation.

• The built-in unit must meet the stabil­ity requirements of DIN 68930.

• Built-in ovens and built-in cooking
surfaces are fitted with special con­nection systems. For safety reasons,
they must only be combined with ap­pliances from the same manufactur­er.

installation instructions electrolux 63

64 electrolux installation instructions

installation instructions electrolux 65

66 electrolux disposal

Disposal

Packaging material
The packaging materials are envi-

ronmentally friendly and can be re­cycled. The plastic components are
identified by markings, e.g. >PE<,
>PS<, etc. Please dispose of the
packaging materials in the appro­priate container at the community
waste disposal facilities.

Old appliance

The symbol
its packaging indicates that this
product may not be treated as
household waste. Instead it shall be
handed over to the applicable col­lection point for the recycling of
electrical and electronic equipment.
By ensuring this product is dis­posed of correctly, you will help pre­vent potential negative
consequences for the environment
and human health, which could oth­erwise be caused by inappropriate
waste handling of this product. For
more detailed information about re­cycling of this product, please con­tact your local city office, your
household waste disposal service
or the shop where you purchased
the product.

W on the product or on

Warning: So that the old appliance
can no longer cause any danger,

make it unusable before disposing
of it.
To do this, disconnect the appliance
from the mains supply and remove
the mains cable from the appliance.

Guarantee/Customer Service

European Guarantee

This appliance is guaranteed by Electrolux in
each of the countries listed at the back of this
user manual, for the period specified in the appli­ance guarantee or otherwise by law. If you move
from one of these countries to another of the
countries listed below the appliance guarantee
will move with you subject to the following qual­ifications:

• The appliance guarantee starts from the date

• The appliance guarantee is for the same pe-

• The appliance guarantee is personal to the

• The appliance is installed and used in ac-

• The appliance is installed in accordance with

The provisions of this European Guarantee do
not affect any of the rights granted to you by law.

you first purchased the appliance which will
be evidenced by production of a valid pur­chase document issued by the seller of the
appliance.

riod and to the same extent for labour and
parts as exists in your new country of resi­dence for this particular model or range of
appliances.

original purchaser of the appliance and can­not be transferred to another user.

cordance with instructions issued by Elec­trolux and is only used within the home, i.e. is
not used for commercial purposes.

all relevant regulations in force within your
new country of residence.

guarantee/customer service electrolux 67

68 electrolux guarantee/customer service

www.electrolux.com

p t b

Albania [phone] Rr. Pjeter Bogdani Nr. 7 Tirane
Belgique/België/

Belgien

Èeská republika

Danmark [phone] Sjællandsgade 2, 7000 Fredericia
Deutschland [phone] Muggenhofer Str. 135, 90429 Nürnberg
Eesti [phone] Mustamäe tee 24, 10621 Tallinn

España [phone]

France www.electrolux.fr

Great Britain [phone]

Hellas [phone] Limnou Str., 54627 Thessaloniki
Hrvatska [phone] Slavonska avenija 3, 10000 Zagreb
Ireland [phone] Long Mile Road Dublin 12
Italia [phone] C.so Lino Zanussi, 26 - 33080 Porcia (PN)
Latvija [phone] Kr. Barona iela 130/2, LV-1012, Riga

Lietuva

Luxembourg [phone] Rue de Bitbourg, 7, L-1273 Hamm

Magyarország [phone]

Nederland [phone]

Norge [phone] Risløkkvn. 2 , 0508 Oslo
Österreich [phone] Herziggasse 9, 1230 Wien
Polska [phone] ul. Kolejowa 5/7, Warsaw

Portugal [phone]

Romania [phone] Str. Garii Progresului 2, S4, 040671 RO
Schweiz/Suisse/

Svizzera

Slovenija [phone]

[phone] Bergensesteenweg 719, 1502 Lembeek

[phone]

[phone]

[phone] Industriestrasse 10, CH-5506 Mägenwil

Budìjovická 3, Praha 4, 140 21

Carretera M-300, Km. 29,900
Alcalá de Henares Madrid

Addington Way, Luton, Bedfordshire
LU4 9QQ

Verkių 29, LT09108 Vilnius

H-1142 Budapest XIV,
Erzsébet királyné útja 87

Vennootsweg 1, 2404 CG ­Alphen aan den Rijn

Quinta da Fonte - Edificio Gonçalves Zarco ­Q 35
2774 - 518 Paço de Arcos

Electrolux Ljubljana d.o.o.
Gerbiceva 98, 1000 Ljubljana

p t b

Electrolux Slovakia s.r.o., Electrolux Domáce

Slovensko

Suomi www.electrolux.fi

Sverige [phone]

Türkiye

Россия

[phone]

[phone]

[phone]

spotrebièe SK, Seberíniho 1, 821 03 Bratisla­va

Electrolux Service, S:t Göransgatan 143,
S-105 45 Stockholm

Tarlabaþý caddesi no : 35 Taksim
Istanbul

129090 Москва, Олимпийский проспект, 16,
БЦ „Олимпик“

guarantee/customer service electrolux 69

70 electrolux service

Service

In the event of technical faults, please
first check whether you can remedy the
problem yourself with the help of the op­erating instructions (section “What to do
if…”).

If you were not able to remedy the prob­lem yourself, please contact the Cus­tomer Care Department or one of our
service partners.

In order to be able to assist you quickly,
we require the following information:

– Model description
– Product number (PNC)
– Serial number (S No.)

(for numbers see rating plate)

– Type of fault
– Any error messages displayed by the

appliance

So that you have the necessary refer­ence numbers from your appliance at
hand, we recommend that you write
them in here:

Model description: ..........................

...........

PNC: ..........................

...........

S No: ..........................

...........

www.electrolux.com

822 928 302-A-021106-01