Please read these user instructions carefully and
keep them to refer to later.
Please pass the user instructions on to any future
owner of the appliance.
The following symbols are used in the
text:
1 Safety instructions
Warning! Information that affects your personal safety.
Important! Information that prevents damage
to the appliance.
This appliance conforms with the following EU
Directives:
– 73/23/EEC dated 19.02.1973 Low Voltage Direc-
tive
– 89/336/EEC dated 03.05.1989 EMC Directive in-
clusive of Amending Directive 92/31/EEC
– 93/68/EEC dated 22.07.1993 CE Marking Directive
Electrical safety
• This appliance must be only connected by a regis-
tered electrician.
• In the event of a fault or damage to the appliance:
Take the fuses out or switch off.
• Repairs to the appliance must only be carried out
by qualified service engineers. Considerable
danger may result from improper repairs. If repairs
become necessary, please contact our Customer
Services or your dealer.
Child Safety
• Never leave children unsupervised when the appli-
ance is in use.
Safety whilst Using
• This appliance is intended to be used for cooking,
roasting and baking food in the home.
• Take care when connecting electric appliances to
sockets nearby. Do not allow connecting leads to
come into contact with or to catch beneath the hot
oven door.
• Warning: Risk of burns! The interior of the oven
becomes hot during use.
• Using ingredients containing alcohol in the oven
may create an alcohol-air mixture that is easily ignited. In this case, open the door carefully. Do not
have embers, sparks or naked flames in the vicinity
when opening the door.
How to avoid damage to the
appliance
• Do not line the oven with aluminium foil and do not
place baking trays, pots, etc. on the oven floor, as
the heat that builds up will damage the oven enamel.
• Fruit juices dripping from the baking tray will leave
stains, which you will not be able to remove. For
very moist cakes, use a deep tray.
• Do not put any strain on the oven door when open.
• Never pour water directly into the oven when it is
hot. This could cause damage to or discoloration
of the enamel.
• Rough handling, especially around the edges of
the front panel, can cause the glass to break.
• Do not store any flammable materials inside the
oven. These could ignite when the oven is
switched on.
• Do not store any moist foods inside the oven. This
could damage the oven enamel.
3 Note on enamel coating
Changes in the colour of the oven’s enamel coating
as a result of use do not affect the appliance’s suitability for normal and correct use. They therefore do
not constitute a defect in the sense of the warranty
law.
3 Information on acrylamides
According to the latest scientific knowledge,
intensive browning of food, especially in products containing starch, can constitute a health
risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much.
4
Disposal
2
Packaging material
The packaging materials are environmentally
friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<,
>PS<, etc. Please dispose of the packaging
materials in the appropriate container at the
community waste disposal facilities.
2 Old appliance
The symbol W on the product or on its pack-
aging indicates that this product may not be
treated as household waste. Instead it shall be
handed over to the applicable collection point
for the recycling of electrical and electronic
equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the
environment and human health, which could
otherwise be caused by inappropriate waste
handling of this product. For more detailed information about recycling of this product,
please contact your local city office, your
household waste disposal service or the shop
where you purchased the product.
1 Warning: So that the old appliance can no
longer cause any danger, make it unusable before disposing of it.
To do this, disconnect the appliance from
the mains supply and remove the mains cable from the appliance.
5
Description of the Appliance
General Overview
Control panel
Door
handle
Full glass door
6
Control Panel
Oven Power IndicatorTemperature Pilot Light
Temperature / Time
Display
Selection buttons
Hob Cooking Zone Control Knobs
Oven Features
Shelf positions
Oven Functions
Top heat and heating elements
Temperature selector
Hob Cooking Zone Control Knobs
Oven lighting
Meat probe socket
Fat Filter
Oven lighting
Oven shelf runners,
removable
Fan heating element
Fan
Bottom Heat
7
Oven accessories
Combination shelf
For dishes, cake tins, items for roasting and grilling.
Baking tray
For cakes and biscuits.
Drip pan
For roasting or for collecting fat
Meat probe
For determining exactly how far joints of meat are
cooked.
8
Before Using for the first time
Initial Cleaning
Before using the oven for the first time you should
clean it thoroughly.
1 Caution: Do not use any caustic, abrasive
cleaners! The surface could be damaged.
3 To clean metal fronts use commercially availa-
ble cleaning agents.
1. Turn the oven function switch to oven lighting.
2. Remove all accessories and the shelf support rails
and wash them with warm water and washing up
liquid.
3. Then wash out the oven with warm water and
washing-up liquid, and dry.
4. Wipe the front of the appliance with a damp cloth.
9
Using the Rings
3
Also refer to the operating instructions for your
built-in hob. It contains important information
on ovenware, operation, cleaning and care.
Heat settings
• Heat settings can be set from 1-9.
• Intermediate positions are possible for settings 2-
7.
1 = lowest output
9 = highest output
= double ring switching
2 Switch the cooking zone off approx. 5-10 min-
utes before cooking is finished to make use of
the residual heat. This saves electricity.
front leftrear leftrear rightfront right
10
Ring Switches
Cooking with the Rings
1. For heating up/browning, select a high heat
setting.
2. As soon as steam starts to form or the oil is hot,
turn back to the heat setting necessary for further
cooking.
3. To stop cooking, turn back to the zero position.
Switching on the dual fry/cook area
1 The control for the dual fry/cook area is
switched on by turning to the right, and cannot be turned past the stop!
1. Turn the dual fry/cook control to the right. Continue
turning to Position 9, and onto the symbol (you
will feel a slight resistance). The stop position will
then be clearly detectable.
2. Finally, turn back to the desired setting.
3. After cooking, turn back to the OFF position.
3 To use the dual fry/cook area again after-
wards, the larger ring must be switched back
on.
11
Using the Oven
Switching the Oven On and Off
Oven Power Indicator
Oven Functions
Temperature Pilot Light
Temperature selector
1. Turn the oven functions dial to the desired
function.
2. Turn the temperature selector to the desired
temperature.
The power indicator is lit as long as the oven is in operation.
The temperature pilot light is lit as long as the oven is
heating up.
3. To turn the oven off, turn the oven functions dial
and the temperature selector to the OFF position.
3 Cooling fan
The fan switches on automatically in order to
keep the appliance’s surfaces cool. When the
oven is switched off, the fan continues to run
to cool the appliance down, then switches itself off automatically.
12
Loading...
+ 28 hidden pages
You need points to download manuals.
1 point = 1 manual.
You can buy points or you can get point for every manual you upload.