AEG-Electrolux EOB8947X User Manual
COMPETENCE B 8139-4-m
Built-in single oven
User Instructions
Dear customer,
Before using your new appliance, please read these operating instructions through carefully.
They will enable you to make use of all the technical benefits of your
new appliance. The instructions contain important information on safe
use, installation and care.
Please keep the operating instructions for later reference. Pass them on
to any subsequent owner of the appliance.
The warning triangle and/or the specific words (Warning!, Caution!,
!
Important!) are used to highlight instructions that are important for
your safety or for the function of the appliance.
It is imperative that these instructions are observed.
☞ 1. This symbol guides you step by step when operating the appliance.
2. ...
3. ...
Next to this symbol you will find additional information and practical
i
tips on using the appliance.
Tips and information about the economical and ecological use of the
machine are marked with the clover.
In the event of a malfunction, these operating instructions contain
information on how to rectify faults yourself, see the "What to do, if…"
section.
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CONTENTS
CONTENTS
OPERATING INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . 5
Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
General Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
The Key Features of Your Appliance . . . . . . . . . . . . . . . . . . . . . . 8
Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Oven Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Oven Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Before first use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Initial Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
Setting the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Switching the Oven On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
Fast Warm Up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
The electronic timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Setting and changing the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
Setting the minute minder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
How to set the electronic timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
Changing the setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
When the cooking time is finished . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
Setting the cooking time
Setting the finish time
Automatic switch-on and switch-off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21
Setting the Meat Probe, core temperature function . . . . . . . . . . . . . . . . . . . . 22
Meat Probe, function with delayed start . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
7 (switch-off function) . . . . . . . . . . . . . . . . . . . . .19
8 (switch-off function) . . . . . . . . . . . . . . . . . . . . . . . . 20
Usage, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35
Roasting with the Meat Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .41
Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .43
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .45
Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .46
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CONTENTS
Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
The Exterior of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .47
Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .47
Side Rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .48
Oven Light Bulb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .49
Combination Grill Element . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .50
Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
What to do, if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
SERVICE AND SPARE PARTS . . . . . . . . . . . . . . . . . . . 53
CUSTOMER SERVICE . . . . . . . . . . . . . . . . . . . . . . . . . 54
Warrenty Conditions . . . . . . . . . . . . . . . . . . . . . . . . 55
INSTALLATION INSTRUCTIONS . . . . . . . . . . . . . . . . . . 56
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .56
Safety Instructions for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .57
Installation instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .57
Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
Drawing with Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
Installation in a Kitchen Unit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .59
INDEX . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
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OPERATING INSTRUCTIONS
OPERATING INSTRUCTIONS
Safety Instructions
!
This appliance is only to be installed by an approved installer.
Please observe this instruction, otherwise the warranty will not cover
any damage that may occur.
The safety features of AEG electrical appliances comply with accepted
technical standards and the German Appliance Safety Law. However, we
also consider it our obligation as a manufacturer to make you aware of
the following safety information.
General Safety
• When using other electrical appliances ensure the cable does not
come into contact with the hot surface of the oven.
• Do not store inflammable substances in the oven. They could ignite
when the oven is switched on.
• For safety reasons do not clean the appliance with a steam or high
pressure cleaner.
• Only use the original meat probe. The cable must not be trapped in
the oven door. When not in use, remove the meat probe from the
oven.
• Maintain a separation of at least 5 cm between the meat probe and
the grill or top heat.
• When roasting and grilling, the oven door will become hot.
Therefore, always keep small children away from the oven.
• Repairs to the appliance are only to be performed by qualified service
engineers. Improper repairs can give rise to significant hazards. If
your appliance needs repairing, please contact your local AEG Service
Force Centre.
• In the event of a malfunction, disconnect from the mains supply.
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OPERATING INSTRUCTIONS
Intended Use
• This oven is intended for domestic cooking only. It is not designed for
commercial or industrial purposes.
• Only use the appliance to prepare food.
• Do not use the oven to heat the room.
How To Avoid Damage to Your Appliance
• Do not line your oven with aluminium foil and do not place a fat tray,
baking sheet, dish, etc. on the oven floor, otherwise the oven enamel
will be damaged by the resulting build up of heat.
• Clean the appliance after each use. Spills are then easier to clean up
and do not become burnt onto the surface.
• Any drops of fruit juice that fall from the baking sheet will leave
spots that cannot be removed. Use the universal tray for very moist
cakes.
• Never pour water directly into the hot oven. The enamel may be
damaged.
• Do not sit on the open oven door.
• Do not store moist food in the oven.
• Only use the original meat probe. The separation between the grill or
top heat and the meat probe must be at least 5 cm.
• Do not leave the meat probe in the oven if it is not in use.
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OPERATING INSTRUCTIONS
Disposal
Disposing of the packaging materials
All materials used can be fully recycled.
Wood is used for the outer packaging.
The plastics are marked as follows:
• >PE< for polyethylene, e.g. as used for the outer wrapping and the
bags inside.
• >PS< for polystyrene foam, e.g. the packaging, which are all free of
CFCs.
Disposal of old appliances
All old appliances must be correctly disposed of for environmental reasons.
Warning! Please make old appliances unusable prior to disposal. Pull
!
out the mains plug, cut off the mains cable, and remove any door
catches.
Notes on Disposal
• The appliance must not be disposed of in the household rubbish.
• You can obtain information about collection dates or public tips from
your local refuse department or council.
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OPERATING INSTRUCTIONS
The Key Features of Your Appliance
• Control Knobs: The oven functions and temperature are each
selected using the control knobs. To release the control knob press
and release it so it pops out. Press the knob again to return it into the
control panel.
• Electronic Clock with Digital Display: time of day, interval, cooking
time, and core temperature are displayed.
• Automatic Switching On and Off: Using the electronic clock, the
oven can be automatically switched on with a time delay, and
switched off again at the end of the cooking time set.
•Large Oven Volume: The oven is suitable for cooking large amounts
of food due to its capacity of 92 litres (gross volume).
• Heat Protective Glazing: The oven door is triple glazed with a heat
reflective Thermax inner panel. The front of the appliance remains
cool when the oven is in operation.
• Energy Saving: It is fitted with multiple oven insulation, halogen
lighting on both sides, and a door switch that automatically turns off
the hot air fan and oven heating when the oven door is opened.
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Description of the Appliance
Control Panel
1 Electronic Timer
With indication of the time of day,
interval timer, meat probe display,
automatic switching on and off.
2 Oven Power Indicator
Illuminates when the oven function
is switched on.
3 Oven Function Control Knob
For selecting the required oven
functions.
4 Temperature Pilot Light
Illuminates as long as the oven is
warming up, and extinguishes when
the temperature set is reached.
OPERATING INSTRUCTIONS
Temperature Selection Control Knob
5
For selecting the required oven
temperature.
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OPERATING INSTRUCTIONS
Oven Features
Shelf Positions
There are side rails on both
sides of the oven, with 7 shelf
positions for sliding in accessories.
Please note that the shelf positions are counted from bot-
tom to top.
The bottom shelf position is
position 1.
Oven Accessories
The following parts are supplied:
Baking sheet
For cakes and biscuits
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Shelf
For ovenware, cake tins, items
for roasting and grilling
Universal Tray
For cakes with lots of juice,
roasts or as a baking sheet or
collecting container for fat
Pizza stone
Place the pizza stone with pizza on the shelf in shelf position 1.
You can find notes on use on page 29.
Meat Probe
For cooking roasts.
You can find notes on use on page 41.
OPERATING INSTRUCTIONS
Oven Functions
The oven has various types of cooking functions that you can use:
Ventitherm (Fan cooking)
Ventitherm is particularly well suited to baking, roasting and slow
cooking on several shelves at once, and for defrosting.
Oven temperatures are generally 20 to 40 °C lower than for top/bottom
heat.
The heater on the rear wall of the oven and the fan ensure that the hot
air in the oven is circulated continuously. The food is heated from all
sides.
Defrost using the Ventitherm oven function without a temperature
i
setting, or defrost as per the table. This setting is suitable for the thawing or defrosting of e.g. flans, butter, ice cream, bread, vegetables or
other delicate foods.
Conventional oven
Conventional heat is suitable for baking and roasting on one shelf.
Heat is supplied evenly from above and below.
Bottom Heat
Bottom heat is suitable for preliminary baking of moist cakes.
Top Heat
Top heat is suitable for browning.
Grill
The grill function is particularly well suited to grilling or toasting small
quantities of flat foods.
The heat is provided by the grill heater element on the roof of the oven.
Large Area Grill
Grilling using the large area grill function is particularly well suited to
grilling or toasting large quantities of flat foods such as, e.g. steaks,
cutlets, fish or toast, and is also suitable for browning toast dishes and
gratins.
The heat is provided by the grill heater element on the roof of the oven.
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OPERATING INSTRUCTIONS
Rotitherm (Hot Air Grilling)
Rotitherm is particularly suited to grilling or roasting larger pieces of
meat or game on one shelf. This function is also suited to browning.
The grill heater element and fan are used simultaneously.
Pizza function
The pizza function is suitable for baking bread, pizza, moist cakes, and
for preserving.
This function is also suitable for fast warm up.
Using the fast warm up function you can very quickly pre-heat the
i
empty oven.
See Operating the Oven, Fast Warm Up page 15.
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OPERATING INSTRUCTIONS
Before first use
Initial Cleaning
Before you use the oven for the first time, you should clean it thoroughly. You can switch on the oven lighting to make cleaning easier.
☞ 1. Turn the oven function switch to oven lighting .
2. Remove all accessories and the side rails, and wash with warm water
and washing up liquid.
3. Also wipe out the oven with warm water and washing up liquid, and
dry.
4. Clean the front of the appliance with a damp cloth only.
Tip: In the case of stainless steel fronts, use commercially available
i
stainless steel cleaners that also form a protective film against finger
marks.
Important: Do not use any caustic or abrasive cleaners! The surface
!
could be damaged.
Setting the clock
Tip: The oven will not function until the clock is set.
The clock must be set before the oven is used and whenever power has
been disconnected to the appliance. If the clock needs to be set, you
will see ”0.00” flashing in the display.
☞
Use “+” and “-” to set the right time.
After around 3 seconds, the new time
will be accepted and the display will
stop blinking.
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OPERATING INSTRUCTIONS
Operating the Oven
Switching the Oven On and Off
1. To use, press the "Oven Functions" and "Temperature Selection" control
☞
knobs to release them.
The control knobs then protrude.
2. Using the "Oven Functions" control knob, set the required function.
3. Using the "Temperature Selection" control knob, set the required tem-
perature.
The temperature pilot light illuminates as long as the oven is warming
up. When the temperature set is reached, this pilot light goes out.
4. To switch off the oven, turn the “Oven Functions” control knob and the
“Temperature Selection” control knob to the off position.
5. Retract the control knobs by pressing them.
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OPERATING INSTRUCTIONS
Fast Warm Up
Using the pizza function , the empty oven can be pre-heated in a relatively short time.
Important! Only place the food to be roasted or cooked in the oven
!
when fast warm up is complete and the oven is set to the
required function.
☞ 1. Set the "Oven Functions" control knob to pizza function .
2. Set the "Temperature Selection" control knob to the required temperature. The temperature pilot light illuminates. Fast warm up starts.
3. As soon as the temperature pilot light goes out, set the
"Oven Functions" control knob to the required oven function.
4. You can now put the food to be cooked in the oven.
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OPERATING INSTRUCTIONS
The electronic timer
Tip: Page 22 details how to use the meat probe function.
As well as providing a minute minder, the electronic timer controls the
oven in several other ways. You can use it to set the cooking time, the
end time and the core temperature (using the meat probe). All timer
functions are available in any mode or temperature selection.
16
Display: 1 Time, alarm time (actual value in each case)
i
Selector
buttons: 7 Cooking time
Adjust: + or - For adjusting the settings.
Meat Probe, (value set)
2 Lamps, showing that the oven is switched on.
3 Meat Probe (actual value)
4 Indicator lamps (for each selector button/function)
8 Finish time (with meat probe: start time)
4 Alarm time
3 Meat Probe function
OPERATING INSTRUCTIONS
Setting and changing the clock
1. Simultaneously push “7” and “8”,
☞
until the time in the display flashes.
2. Adjust as required using “+” or “-”.
3. Wait for the display to stop flashing.
The time will then be accepted, and
the dot in the centre of the hour
and the minutes will flash every
second.
Setting the minute minder
You can use the minute minder on its own, without effecting the oven.
☞
1. Press “4 ”. The lamp will flash. The
display will read “0.00”.
2. Use “+” or “-” to set the timer in
minutes and seconds.
3. Start the timer with “4” or wait until
the lamp stops flashing. You will see
in the display the time remaining
until the buzzer sounds.
An acoustic signal is heard when the
set time has elapsed.
4. Press any button to stop the buzzer. The display will show the normal
clock again.
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OPERATING INSTRUCTIONS
How to set the electronic timer
Selecting the timer operation:
☞
Press the selector button for the operation you wish to use. The lamp
above the button you have pressed will start to flash and a number will
appear in the display.
Amending the operation:
☞
Adjust the value shown, using
Starting the operation:
• If you do not press another button for 3 seconds, the operation will
commence automatically and the lamp will stay on all the time.
• You can reduce the time by pressing a selector button:
• - the previously selected button confirms the input and starts the
operation.
• - another button confirms the input and selects the new operation
you have chosen.
Setting the oven functions (switching functions only):
☞
Use 3 to select the mode and 5 to select the temperature.
Tip: If you wish, you can set the temperature and mode before pro-
gramming the timer.
Changing the setting
If you wish to alter a setting you have made – even if the operation is
☞
running – push the appropriate button again and use “+”/“-” to change
the value in the display.
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OPERATING INSTRUCTIONS
When the cooking time is finished
the oven will switch off and “End” will
appear in the display. A warning signal
will sound. Both of the lamps next to
the display will stop flashing.
☞
1. Press any selector button to stop the alarm buzzer.
The display will show the normal clock again. The oven starts again.
(not when the meat probe is inserted).
2. Turn the temperature selector and oven function control knobs to “0”.
Setting the cooking time 7 (switch-off function)
The oven switches itself off when the pre-set time has elapsed.
☞
1. Press “7”: the lamp will flash and
“0:00” will appear in the display.
2. Use “
3. Set the temperature and function.
+” or “-” to set the cooking time
in hours and minutes.
After approx. 3 seconds the timer will
start and the lamp will stay on continuously. The display will show the
time remaining. Both lamps will flash
alternately.
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OPERATING INSTRUCTIONS
Setting the finish time 8 (switch-off function)
Use this function if you want the oven to switch off automatically after
a certain time.
☞
1. Press “8”: the lamp will flash and the
display shows the normal clock.
2. Use “
3. Set the temperature and mode.
+”/“-” to set the desired switch-
off time.
After approx. 3 secs. the timer will start
and the lamp will stay on continuously.
The display will show the time remaining. Both lamps will flash alternately.
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