Electric ovens
INSTRUCTION BOOKLET
35675-0001
Mod. EOB 340 - EOB 850
TR
ENGLISH
Important Safety Information
These warnings are provided in the interest of safety. You MUST read them carefully before
installing or using the appliance.
Installation
• It is mandatory that all operations required for the
installation are carried out by a qualified or competent
person, in accordance with existing rules and regulations.
• It is dangerous to alter the specification in any way.
• Once you removed all packaging from the appliance,
ensure that it is not damaged and the electric cable is
in perfect conditions. Otherwise, contact your dealer
before proceeding with the installation.
Child Safety
• This appliance has been designed to be operated by
adults and children under supervision. Young children
MUST NOT be allowed to tamper with the controls or play
near or with the oven.
• Accessible parts of this appliance may become hot
when it is in use. Children should be KEPT AWAY until it has
cooled.
During use
• This appliance has been designed for cooking edible
foodstuff only and MUST NOT be used for any other
purposes.
• Ensure that all control knobs are in the OFF position
when not in use.
• Should you connect any electrical tool to a plug near this
cooking appliance, ensure that electric cables are not in
contact with it and keep them far enough from the
heated parts of this appliance.
If the appliance is out of order, disconnect it from the
electric supply.
Do not leave untensils containing foodstuffs, e. g. fat or
oil in or on the appliance. This could cause damage in
case the appliance is inadvertently switched on.
Always place the dripping pan in position to collect fat
when using the grill or when cooking meat. Pour a little
water into the dripping pan to avoid smoke and
unpleasant smells.
Always use oven gloves to remove pans from the oven.
• For hygiene and safety reasons, this appliance should
be kept clean at all times. A build-up of fats or other
foodstuff could result in a fire.
• Disconnect the appliance from the electrical supply,
before carrying out any cleaning or manteinance work.
Some parts of the appliance are covered by a shock-
proof plastic film. Remove this film before using the
oven.
This appliance is meant to operate with a single-
phased connection to 230V electrical supply. An eventual
400V poliphasic connection without earth wire will
destroy the oven and the hob, if fitted.
The manufacturer disclaims any responsability
should all the safety measures not be carried out.
Service
• Under no circumstances should you attempt to repair
the appliance yourself. Repairs carried out by
unexperienced persons may cause injury or serious
malfunctioning. Refer to your local Service Centre.
Always insist on genuine spare parts.
Environmental Information
After installation, please dispose of the packaging
with due regard to safety and the environment.
When disposing of an old appliance, make it
unusable, by cutting off the cable.
It is most important that this instruction
book should be retained with the
appliance for future reference. Should
the appliance be sold or transferred,
always ensure that the book is left with
the appliance in order that the new owner
can get to know the functions of the
appliance and the relevant warnings.
2
Contents
For the User
Important Safety Information 2
Description of the appliance 4
Using the Oven 4
When the oven is first installed 6
Cooking with the multifunction oven 6
Hints and Tips 6
Cooking Tables 7
Cleaning and Maintenance 8
Technical Assistance 9
What happens if something goes wrong 9
This appliance complies with the following
E.E.C. Directives:
- 73/23 - 90/683 (Low Voltage Directive);
- 89/336
Directive);
- 93/68 (General Directives)
and subsequent modifications.
(Electromagnetical Compatibility
For the Installer
Technical Data 10
Installation 10
MANUFACTURER:
ELECTROLUX ZANUSSI S.p.A.
Viale Bologna, 298
47100 FORLÌ (Italie)
Guide to Use the instructions
The following symbols will be found in the text to
guide you throughout the Instructions:
Safety Instructions
F
Step by step instructions for an
operation
Hints and Tips
i
Environmental information
OVEN DOOR PROTECTION DEVICE
All our appliances comply with the European Safety
Standards. Nevertheless, in order to ensure the highest
safety level, and avoid little children to be exposed to
the heat when the appliance is operated, it is possible
to fit a special protection device to the oven door. This
device can be purchased in our Service Force Centres,
specifying the relevant code (35791) and the Product
No. shown on the rating plate. Fitting instructions are
provided with the kit package.
3
Description of the appliance
Oven Control Light
Thermostat Control
Light
Oven Function Control Knob
Electronic Timer
Using the Oven
Thermostat Control
Knob
Control Panel
Grill
Oven Lamp
Oven Fan
Rating Plate
Oven function control knob (Fig. 1)
Oven light - The oven light will be on without any
cooking function
Conventional cooking - The heat comes from both
the top and bottom element, ensuring even heating
inside the oven.
Fan cooking - This allows you to roast or roast and
bake simultaneously using any shelf, without flavour
interference.
Grill element only - The heat comes from the top
element only.
Thermostat control knob (Fig. 2)
Turn the thermostat control knob clockwise to select
temperatures between 50°C and 250°C (MAX).
Thermostat control light
Once the oven temperature has been selected, the temperature light will come on and remain on until the oven has
reached the correct setting; after that, it will go on and off with
the thermostat, showing how the temperature is being
maintained.
Fig. 1
Fig. 2
FO 2234
50
MAX
100
200
150
FO 0534
Oven control light
It will come on every time an heating element is set on
operation.
4
All cookings must be carried out with
the oven door closed
The Safety Thermostat
This oven is provided with a safety thermostat. In case of
malfunctioning of the main thermostat, and consequent
over-heating, the safety device will stop the power supply
to the appliance. If this happens, call your local Service
Centre. Under no circumstances should you attempt to
repair the appliance yourself.
Electronic Timer
Program On
Light
Cooling fan
The purpose of the fan is to cool the control panel, the
knobs and the oven door handle. The air stream flows
out between the control panel and the oven door handle.
To ensure proper cooling, the fan will continue to operate
even after the oven is turned off, until normal temperature
levels have been reached.
A
A
U
U
T
T
O
O
- +
Automatic
Operation
Light
A button: Minute Minder
Acoustic Signal Off
AEDCB
B button:
Cooking Time
Setting the time of day (24 h
clock)
Press buttons A and B at the same time
and while turning knob E enter the time of
- +
day.
Manual operation
To set oven for manual operation, press
button D.
- +
C button:
End of Cooking
Cooking time
Press button B and while turning knob
E enter the required time. The "AUTO"
signal will appear on the right hand side
of the clock. Then, select the required
temperature and the oven function.
When cooking is completed, an audible
signal will be heard for approximately 2
minutes.
To cancel press button A and return control and thermostat
knobs to the OFF position.
Setting the automatic timer
KNOB (E)
D button:
Manual Operation
A
A
U
U
T
T
O
O
- +
Setting the minute minder
Press button A and while turning knob E
enter the required time (maximum 23 h 59
min.) After required time has been
selected the clock will revert to the time of
day. When time is up an audible signal
will be heard for approximately 2 minutes.
To cancel press button A and return
control and thermostat knobs to the OFF
position.
In case of loss of power, all the settings
i
(time of day, setted programs or programs
in operation) will be cancelled. When the
power is restored, the numbers on the
display will flash, and the timer has to be
reset.
Press button B and while turning knob
E enter the required cooking time.
Then press button C and while turning
knob E enter the end of cooking time.
A
A
U
U
T
T
O
O
- +
Turn the thermostat and function control
knobs to the required settings. The
- +
oven temperature light nor oven light will
not come on until the oven switches on.
When cooking is completed, the "AUTO"
signal will flash an audible signal will be
heard for approximately 2 minutes. To
cancel press button A and return control
A
A
U
U
T
T
O
O
- +
and thermostat knobs to the OFF
position.
5
When the oven is first installed
Once the oven has been installed:
a) set the thermostat knob to MAX;
F
b) switch the oven function control knob to
conventional cooking (
c) allow the oven to run empty for approximately
45 minutes;
d) open a window for ventilation.
During this time, an unpleasant odour may be emitted. This
is absolutely normal, and is caused by residues of
manufacturing.
Once this operation is carried out, let the oven cool down,
then clean the oven cavity with a soft cloth soaked in warm
soapy water.
Before cooking for the first time, carefully wash the shelf
and the dripping pan.
To open the oven door, always catch the
handle in its central part (Fig. 4).
);
Fig. 4
4
3
2
1
FO 0799
Cooking with the
multifunction oven
Conventional cooking
Turn the oven function control knob to the relevant
F
symbol ( ) and set the thermostat knob on the
required temperature.
If your dish need more heat from the top or from the bottom
adjust the shelf level as required.
The Fan Oven
Turn the oven function control knob to the relevant
F
symbol ( ) and set the thermostat knob on the
required temperature.
The fan situated behind the back panel circulates heated
air into the oven.
If you need to cook more than one dish in the fan oven at
the same time, place the shelves on the first and third
position from the bottom (See Fig. 5).
If you are cooking only one dish in the fan oven, use the
lower positions, as this will give you better results.
Defrosting
Turn the oven function control knob to the relevant
F
symbol ( ) and set the thermostat knob on the OFF
position (symbol : l).
The oven fan operates without heat and circulates the air,
at room temperature, inside the oven. This increases the
rate at which defrosting takes place.
Grilling
Turn the oven function control knob to the relevant
F
symbol ( ) and set the thermostat knob on the
required temperature.
Fig. 5
Hints and Tips on Cooking Fish and
i
Meat
You can place meat in oven proof dishes, or directly on the
oven shelf. In this case, remember to place the dripping pan
in the first position from the bottom with some water in it. The
dripping pan will avoid the falling of melted fat on the oven
base.
White meat, poultry and fish in general, need a medium
temperature cooking (between 150 and 175 ° C). If you
need to cook red meat (slightly browned on the outside and
more gently cooked in the inside), a higher temperature
(between 200 and 250 ° C) for a short time is recommended.
Hints and Tips on baking
i
Cakes usually need a medium temperature cooking,
between 150 and 200 °C.
A short oven pre-heating (about 10 minutes) is recommeded
when cooking cakes or baking. Once the cooking has
been started, keep the oven door closed during all the
cooking time, and check the cooking results through the
oven door glass.
Hints and Tips on grilling
i
If you need to grill meat or fish, place them directly on the
shelf after spreading a little oil on them.
In the grill function, heat comes only from the top element.
Therefore, you need to adjust the cooking level depending
on meat or fish's thickness.
Always remember to place the dripping pan in the lower
position with some water in it.
6
Cooking Tables
Traditional cooking and fan ducted cooking
°C
Cooking
time
minutes
NOTES
WEIGHT
(GR.)
1000 White bread 1 200 2 175 45 ~ 60 1 piece
500 Rye bread 2 200 2 175 30 ~ 45 In bread pan
500 Bread rolls 2 200 2 (1 and 3)* 1 75 20 ~ 35 8 rolls
250 P iz za 1 22 0 2 (1 and 3)* 2 00 20 ~ 35 In baking pan
1000 Beef 2 200 2 175 50 ~ 70 On grid
1200 Pork 2 200 2 175 100 ~ 130 On grid
1000 Veal 2 20 0 2 175 90 ~ 120 On grid
1500
1200 Lamb 2 200 2 175 110 ~ 130 Leg
1000 Chicken 2 200 2 175 60 ~ 80 Whole
4000 Turkey 2 200 2 175 210 ~ 240 W h o l e
1500 Duck 2 175 2 160 120 ~ 150 Whol e
3000 Goose 2 175 2 160 150 ~ 200 W h o l e
1200 Hare 2 200 2 175 60 ~ 80 Cut in pieces
1000 Whole 2 200 2 (1 and 3)* 175 40 ~ 60 2 fishes
800 Fillets 2 200 2 (1 and 3)* 1 7 5 30 ~ 40 4 fillets
TYPE OF DISH
Cakes
Whipped up kneading
Leavened kneading
Shortbread dough
Butter-milk cheese cake 1 175 2 150 60 ~ 80
Apple cake 1 18 0 2 (1 and 3)* 1 60 40 ~ 60
Strudel 2 17 5 2 (1 and 3)* 1 50 60 ~ 80
Jam-tart 2 18 0 2 (1 and 3)* 160 45 ~ 60
Small cakes 2 18 0 2 (1 and 3)* 160 15 ~ 25
Biscuits 2 180 2 (1 and 3)* 1 60 10 ~ 20
Meringues 2 10 0 2 (1 and 3)* 1 00 90 ~ 120
Bread and Pizza
Flans
Pasta flan 2 200 2 (1 and 3)* 175 40 ~ 50
Vegetable flan 2 20 0 2 (1 and 3)* 175 45 ~ 60
Quiches 2 200 2 (1 and 3)* 17 5 35 ~ 45
Lasagne 2 200 2 175 45 ~ 60
Meat
English roast beef
Fish
Traditional Cooking
4
3
Level
2 18 0 2 (1 and 3)* 160 45 ~ 60
2 18 0 2 (1 and 3)* 160 20 ~ 35
2 18 0 2 (1 and 3)* 160 20 ~ 30
2 22 0 2 2 0 0 50 ~ 70 On grid
temp.
2
1
°C
Level
Fan Oven
4
3
2
1
temp.
NOTE:
Cooking times do not include pre-heating time. We
reccomend a short oven pre-heating (about 10 minutes)
before baking or cooking pizza.
Grilling
Quantity
TYPE OF DISH
PIECES WEIGHT
Steaks
Chops
Sausages 8 500 4 max 10 6
Chicken (cut in pieces)
Kebabs 4 700 4 max 12 10
Chicken (breast) 4 400 4 max 13 10
Tomatoes 8 500 4 max 12 —
Fish (fillets) 4 400 4 max 8 6
Sandwiches 4 — 4 max 8 —
Toast 4 — 4 max 2~3 1
4 800 4 max 10 8
4 600 4 max 12 8
6 800 3 max 30 20
(*) If you need to cook more than one dish at the same
time, we recommend you to place them on the levels
quoted between brackets.
Grilling
Cooking time
(minutes)
Level
4
3
2
1
temp.
°C
Upper
side
Lower
side
7
Cleaning and Maintenance
General Cleaning
Ensure the electricity supply is switched off before
carrying out this operation.
• Before cleaning, always allow the oven to cool down.
• When using spray cleaning products, be careful not to
spread them on the heating elements or on the thermostat
sensor.
• Never use harsh abrasives, steel wool or cleaners with
bleach, as they could damage the enamel and the
oven door glass.
The Oven Cavity
The enamelled oven cavity is best cleaned whilst the oven
is still warm. It is advisable to wipe the oven over with a soft
cloth soaked in warm soapy water after each use. However,
from time to time, it will be necessary to do a more complete
cleaning, using a proper oven cleaner.
In case of particularly tough stains, you can use stainless
steel cleaning products or some warm vinegar.
• If cooking fruits, some over-heated natual acids can
squeeze and settle on the oven enamel, causing stains
quite difficult to remove. This could affect the enamel
brightness, but it will have no consequence on the oven
performances. To avoid these stains to be burnt out during
the next cooking, carefully clean the oven cavity after all
fruits cookings.
The Oven Gasket
The correct operation of the oven is ensured by a gasket
placed round the edge of the oven cavity.
• Periodically check the condition of this gasket. If
necessary, clean it without using abrasive cleaning
products.
•
If the gasket shows to be damaged, call you local
Service Centre. Do not use the oven until it has been
repaired.
Replacing the Oven Light
Ensure the electricity supply is switched off before
carrying out this operation.
The oven bulb has to comply to these features:
a) resistant to temperatures of 300 °C;
b) electric rate: 230 V - 50 Hz;
c) electric power rate: 15 W.;
d) connection type: E 14.
To replace the bulb, proceed as follows (Fig. 9):
a) push in and turn the glass lid anticlockwise;
b) remove tha faulty bulb;
c) replace it with a new one;
d) refit the glass lid;
e) switch on the electricity supply.
The Oven Door and its gasket
Before cleaning the oven door, we recommend you to
remove it from the oven.
Proceed as follows:
a) open the oven door completely;
b) find the hinges linking the door to the oven (fig 7);
F
c) unlock and turn the small levers located on the two
hinges (fig. 7);
d) handle the door by its left- and right-hand sides,
then slowly turn it towards the oven until it is halfclosed;
e) gently pull the oven door off its site (fig. 7);
f) place it on a steady plan.
Clean the oven door glass with warm water and a softh
cloth only.
Once the cleaning is carried out, refit the oven door, following
the procedure in reverse.
Fig. 7
Fig. 8
FO
0288
FO 0287
8
What happens if something goes
wrong
If the appliance is not working correctly, please carry out the following checks, before contacting your local
Service Centre.
SYMPTOM
n The oven does not come on
n The oven temperature light does not come on
n The oven light does not come on
n It takes too much time to finish the dishes, or they are
cooked too fast.
n Steam and condensation settle on the food and the
oven cavity.
SOLUTION
uCheck the oven is in manual operation and that both a
cooking function and a temperature have been selected
or
uCheck the appliance is wired in properly, and the socket
switch or the switch from the mains supply to the oven are
ON.
uTurn the thermostat knob on a temperature
or
uTurn the oven function control knob on a function.
uTurn the oven function control knob on a function
or
uBuy a new oven light bulb, asking for it to your local Zanussi
Service Centre and replace it by following the instruction
provided in this booklet.
uRefer to the contents of this booklet, especially to the
chapter "Using the Oven".
uLeave dishes inside the oven no longer than 15-20 minutes
after the cooking is completed.
Technical Assistance
If after the checks listed in the previous
chapter, the appliance still does not work
correctly, contact your local Service Centre,
specifying the type of malfunctioning, the
appliance model (Mod.), the product
number (Prod. No.) and the serial number
(Ser. No.) marked on the identification plate.
This plate is placed on the front external
edge of the oven cavity.
MOD.
PROD. NO.
Mod.
PROD. NO.
SER. NO.
TYPE
SER. NO.
Original spareparts, certified by
the product manufacturer and
carrying this symbol are only
available at our Service Centre
and authorized spareparts
shops.
9
Technical Data
RECESS
DIMENSIONS
OVEN CAVITY
DIMENSIONS
Height 59,1 cm
Width 56,0 cm
Depth 50,0 cm
Height 32,5 cm
Width 42,0 cm
Depth 39,0 cm
Volume 53 l
Installation
The following instructions are meant to a
qualified technician, in order to allow him carry
out the installation in compliance with the rules
in force.
The building-in and the electrical connection fo
the appliance must be carried out by a qualified
and authorized technician only.
Heating elements ratings
Bottom heating element 1000 W
Top heating element 800 W
Full Oven (Top+Bottom)(1000 + 800) 1800 W
Grill heating element 1750 W
Circular rear element 2000 W
Convection fan 30 W
Cooling fan 20 W
Oven lamp 15 W
Maximum power rating (230V - 50Hz) 2065 W
Voltage tension (50 Hz) 230 V
Building In
It is important that the dimensions and materials of the
surround or cabinet into which the oven will be built are
correct and will withstand a temperature increase.
A correct installation will have to ensure a proper protection
against contact with electric parts or merely functionally
isolated parts.
All the units meant to ensure protection have to be fitted not
to be taken away without using any tool.
We recommed not to install the appliance near refrigerators
or freezer, since the heat could affect the performance of
these appliances.
Overall dimensions of the oven (Fig. 9)
In-Column Recess Dimensions
The recess must have the dimensions shown in Fig. 10.
Undertop Recess Dimensions
The recess must have the dimensions shown in Fig. 11.
Fig. 9
Fig. 10
FO
0513
FO
0276
10
Fig. 11
FO 0292
Securing the Oven to the
Cabinet
Fit the appliance into the cabinet recess.
Open teh oven door and secure the oven to the kitchen
cabinet with four wood screws, which fit the holes provided
in the oven frame (Fig.12).
When installing an electric plate hob over the oven, the
hob's electrical connection and the oven's one have to be
carried out separately, for security reasons and to let the
oven be taken off the unit easier, if necessary.
Electrical Connection
Before the appliance is connected:
1) check that the main fuse and the domestic installation
can support the load;
2) check that the power supply is properly earthed in
compliance with the current rules;
3) check the socket or the double pole switch used for the
electrical connection can be easily reached with the
appliance built in the forniture unit.
This appliance is delivered without an electric supply
cable, therefore, you will have to fit to it a supply cable
with standard plug, suitable for the total electric load
shown on the rating plate. The plug is to be inserted into
a suitable wall socket.
If connecting the appliance directly to the electric system, a
double pole switch must be installed between the appliance
and the electricity supply, with a minimum gap of 3 mm.
between the switch contacts and of a type suitable for the
required load in compliance with the current rules. The earth
wire must not be interrupted by the double switch pole.
The connection cable has to be placed in order that, in each
part, it cannot reach a temperature 50 °C higher than the
room temperature.
After the connection is carried out, test the heating elements
for about 3 minutes.
Suitable power supply cables are the following types,
considering the respective necessary section of cable.
H07 RN-F
H05 RN-F
H05 RR-F
H05 VV-F
Fig. 12
FO
0039
Terminal block
The oven has an easily accessible terminal block, which
is meant to work with an electric single-phase rate of 230
V.
The manufacturer disclaims any
responsability should all the safety
measures not be carried out.
Fig. 13
FO 2159
11
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